Menu - Little Jumbo

 bar menu available 5:30pm until close daily Bread & Butter Spiced Mixed Nuts Warmed Olives House Greens citrus vinaigrette Truffle Pommes Frites 4 5 6 6 6 aioli Prawn Capirotes 12 sweet chili garlic sauce Duck Rillettes 12 mustard, house marmalade, grilled bread Foie Gras & Duck Liver Parfait 14 port jelly, apple chutney, crostini Bone Marrow 11 grilled bread, red wine gastrique Cheese Board 16 spiced nuts, chutney, crostini Charcuterie Board 15 Choux Choux charcuterie, mustard, pickles, crostini Ploughman’s Platter 18 cheese, charcuterie, pickles, sweet mustard Little Jumbo Burger 18 house ground, aged cheddar, double smoked bacon Fresh Shucked Oysters 3 ea/30 doz house mignonette, shaved horseradish starters available 5:30pm until 10pm daily Beet Salad 12 baby frisee, goat cheese, nuts, beet gastrique Albacore Tuna Poke 12 avocado, cucumber, jalapeno and mango Crispy Duck Wings 16 pickled vegetable slaw, smoky jus Moules Frites 19 shallots, garlic, parsley and chili parties of 8 or more are subject to 18% gratuity mains available 5:30pm until 10pm daily Grilled Kale and Ratatouille 21 cannellini beans, pesto, parmesan and balsamic vinegar Steak Frites 26 Angus striploin, pommes frites, mushrooms, demi Duck Breast 26 potato fondant, vanilla puree, broccolini salad Lamb Duo 32 seared rack with persillade crust, pulled shank and cannellini bean ragout Pan Seared Sablefish 30 baby potato, creme fraiche and mushy edamame Duck Confit 20 creamed cabbage and Kennebec potato, mustard sauce share boards ideal for sharing for two or more available 5pm until 10pm daily Big Smoke 60 mixed Choux-­‐Choux charcuterie, duck rillettes, duck liver pate, bone marrow, sausage, olives, mustard, baguette Big Sea 70 steamed mussels, prawn capirotes, smoked salmon, fresh oysters, tuna poke, baby potato salad Big Duck 70 The Whole Bird: leg and thigh confit, sous vide and seared breasts, crispy smoked wings, rillettes, pate, grilled bread, savoy slaw Big Earth 45 simple greens, marinated beet salad, crushed nuts and goat cheese, grilled kale and red wine gastrique, ratatouille, cannellini bean ragout, baby potato salad, bread and butter with sautéed wild mushrooms parties of 8 or more are subject to 18% gratuity cocktails Cascadia Cup $14 The garden city embodied! Bright and refreshing; this Pimm's Cup variation combines native Salish berries and cedar with black tea and English lemon tonic. Ampersand Gin, Punt e Mes, Cointreau, Berry Victoria Tea Syrup, Lemon Juice, Cedar Bitters, Fever Tree Bitter Lemon Flight of the Applebee $12 Gentleman’s Garden $14 Ginny Seedspitter $10 Pok-­‐a-­‐Tok Fizz $14 While not as complicated as Rimsky-­‐Korsakov's famous interlude, this modified old fashioned will have you buzzing in the same way. Bulleit Bourbon, Pimm’s No.1, Bay Leaf Infused Honey, Celery Bitters, served on an Apple Cider Ice Cube Spring time in the yard, with no clocks and stories older than you are. A cocktail for relaxing, with style and confidence. Whyte & Mackay Blended Scotch, Oloroso Sherry, Amaro Nonino, Borage and Birch syrup, Lemon Juice A light and approachable, yet boozy, bow to the watermelon Tanqueray London Dry Gin, Martini Bianco, Watermelon Syrup, Creole Bitters, Mint Last Monk of Kentuxas $11 In an alternate universe, a lonely monk roams the southern state of Kentuxas muttering only the ingredients of this cocktail. Using science and stuff, we have deciphered his message. Wild Turkey Bourbon, Texas Money Cordial, Lime Juice, Green Chartreuse Here we honour the ancient Mayans and their contribution to modern day tennis by pairing the spirit of Mexico and the official dessert of Wimbledon: strawberries and cream. Let the games begin! El Jimador Reposado, Aperol, Strawberry Puree, Lime Juice, Sugar, Milk, Egg White, Boylan’s Crème Soda The Long Impending Dark $13 Find shelter quickly! Dusk fades to black, and sleepless evils await in the deep places of the world. Kraken Black Spiced Rum, Cherry Heering, Alberta Premium Darkhorse, Kuma Bitters Yea Bru! $12 A point of exclamation and agreement; here's to watching rugby on a patio in Capetown. Brugal Anejo Rum, Painted Wolf Chenin Blanc, Fresh Kiwi, Passion Fruit Juice, Sugar brews Vancouver Island is home to one of the finest micro-­‐beer scenes in North America. With a hop-­‐
forward signature, breweries up and down the Island create the finest brews, which we are pleased to share with you. Our hand-­‐picked selections and ever-­‐rotating tap selections bring you the finest in BC beers. DRAUGHT 7 We have four taps and they are ever-­‐changing. Please ask your server what our selections are. BOTTLED Amber Ale, 5% Lighthouse Tasman, Victoria 7 ESB, 5.5% Russell’s Blood Alley, Surrey 7 Gold Ale, 8.5% Brouwerij Huyghe Delirium Tremens, Belgium 9 IPA, 6.5% Lighthouse Shipwreck, Victoria 7 IPL, 6% Parallel 49 Hoparrazi, Vancouver 7 Kolsch, 5% Phillips Analog 78, Victoria 7 Lager, 5% Red Truck Beer Company, Vancouver 7 Pale Ale, 5.6% Sierra Nevada, California 7 Porter, 5.2% Deschutes Brewing, Oregon 7 Red Ale, 6% Parallel 49 Gypsy Tears, Vancouver 7 handshake 11 A glass of beer carefully paired with an accompanying spirit, one ounce straight, that’s always changing. Ask your server for the current selection. CIDER Sea Cider Brambleberry, 9.9%, Saanich 7/35 Sea Cider Pippins, 9.5%, Saanich 7/35 5oz/btl little happy hour 4pm-­‐5:30pm every day Smoked Mixed Nuts Warmed Olives Bread & Butter Organic Green Salad 3 4 2 5 citrus thyme vinaigrette Smoked Duck Wings 9 duck jus Truffle Pommes Frites 4 aioli Prawn Capirotes 6 house sweet chili garlic sauce Bone Marrow 8 red wine gastrique Fresh Shucked Oysters 2 ea/20 doz house mignonette, shaved horseradish Little Jumbo Burger 9 house-­‐ground patty, brioche bun, aioli, greens all food items leave the kitchen when they are ready beverages Beer 5 House Ale, 5% Nouveau Classique Salt Spring Island Ales Pilsner, 5.5% Hoyne Brewing Victoria Rotating Tap No. 1 Rotating Tap No. 2 Wine 7 ’13 Stoneboat Pinot Gris, Oliver, BC ’12 Fairview Cellars M2 Merlot, Oliver, BC Cocktails 7 House French 75 Marquis de Villard V.S.O.P, fresh lemon, sugar, sparkling The Sneak our daily pairing of spirit and ale Bourbon Standard Jim Beam Black, honey, ginger, fresh lemon, soda House Gimlet Tanqueray Rangpur, Little Jumbo lime cordial