STARTERS NOODLES HOUSE SPECIALTIES – GRILLS/ SIZZLING

Transcription

STARTERS NOODLES HOUSE SPECIALTIES – GRILLS/ SIZZLING
STARTERS
#1. LUMPIA SHANGHAI-crispy fried wrapped pork & diced vegetable roll
#2. SESAME CHICKEN WINGS-fried in a sweet & sour sauce w/ sesame seeds
#3. FRIED SMELT - battered
#4. FRIED TOFU
#5. CALAMARI – deep fried battered squid
#6. CHICHARON BULAKLAK – deep-fried ruffle fat
#7. CHICHARON – deep-fried maws
** K2 Grill BURGER –our very own grilled burger-lettuce, cucumber & toppings
- $6.95
- $7.50
- $7.00
- $6.00
- $8.50
- $8.50
- $8.50
- $7.95
NOODLES
#9. PANSIT CANTON-stir fried thick noodles w/ pork & mixed vegetables
#10 PANSIT BIHON
- stir fried thin clear noodles w/ pork & mixed vegetables
BEEF
- $9.00
- $9.00
(SERVED W/RICE)
#11. BEEF W/ BROCCOLI / GREEN PEPPER- stir fried w/ beef & soy sauce seasoning
- $9.50
#12. GRILLED BEEF SPARE RIBS-thin slices of short ribs, marinated in sweet sauce
- $12.50 “a must try”
CHICKEN (SERVED W/RICE)
#13. CHICKEN TERIYAKI- stir-fried marinated in sweet sauce w/cucumbers
#14. CHICKEN INASAL-grilled, marinated in lemon grass and spices
- $8.50
- $8.50
HOUSE SPECIALTIES – GRILLS/ SIZZLING PLATES
#15. K2 GRILL SPECIAL HALO MIX-stir fried crunchy pork belly cutlets w/ maws in a marinated sauce-spicy- $12.00
# 16 PORK BARB B Q “OUR BRAGGING RIGHTS”- marinated pork steak or pork belly “yummy”
- $12.00
#17. SIZZLING PROK SISIG- diced crunchy pork belly,lemon juice,soy sauce & special spices in a sizzling plate - $12.50
#18. SIZZLING PUSIT – baby squid,soy sauce& spackling of spices in a sizzling plate
-$12.00
#19. SIZZLING TOKWA’T BABOY- diced tofu & pork w/ soy sauce & special spices in a sizzling plate
-$11.00
PORK
#20. CRISPY PATA – deep-fried pork shank
#21 LECHON KAWALI – deep-fried seasoned pork belly
- $12.95
-$11.00
SEAFOOD (SERVED W/RICE)
#22. SHRIMP W/ LOBSTER SAUCE- shrimp & garnished pork
#23. SHRIMP CURRY- curry sauce w/ green pepper
#24. HALABOS SHRIMP – stir fried w/ shells, onions and sweet sauce
#25. CATFISH FILLETS / FRIED TILAPIA – battered, fried w/ k2 grill recipe
-$11.00
-$11.00
-$10.00
-$ 9.00
TRADITIONAL PINOY FAVORITES (served w/ rice)
#26. SINIGANG PORK/SHRIMP – pork belly/shrimps in tamarind broth w/ mixed vegetables
#27. PINOY CHOP SUEY – mixed vegetables w/ pork, shrimp in savory sauce
#28. ADOBONG PUSIT – baby squid in fresh garlic, vinegar & spices
#29. CRISPY BINAGOONGAN – fried diced crispy pork w/ eggplant sautéed in salty tiny shrimps
- $12.00 / $13.00
- $9.00
-$10.50
-$10.50
SIDES:
Steamed rice - $ 0.80
Garlic rice
$ 1.00
DESSERT:
Halo-halo - $ 3.95
BEVERAGES:
WINE;
Domestic beer: Miller Products - $ 2.95
Imported beer: Heineken / Corona
Mike’s long Is. Tea / Hurricane
Franzia: red & white $ 3.50
- $ 3.95
- $ 4.00
SOFT DRINKS: RC / Dr.pepper / Diet / Sunkist - $ 1.00
(Must be 21yrs. of age to order alcohol. We check ID’s)
Party of eight or more: 15% Gratuity
(Corkage applies)
We cater for your parties !

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