OU Pesach Guide 2011
Transcription
OU Pesach Guide 2011
Jewish Action S p e c i a l P a ss o v e r E d i t i o n All in Good Measure— Shiurim of Passover OU Passover Guide to 5771 2011 OU Consumer Guide to Passover Immersing Ourselves in Tevilat Keilim Kashering Microwaves and Dishwashers for Passover The Question of Quinoa Passover 5771| t ”gaT XSP ORTHODOX UNION Executive Vice President RABBI STEVEN WEIL Executive Vice President, Emeritus RABBI DR. TZVI HERSH WEINREB Managing Director RABBI STEVEN BURG Chief Operating Officer DAVID FRANKEL Chief Financial Officer SHLOMO SCHWARTZ Senior Communications Officer DAVID OLIVESTONE President DR. SIMCHA KATZ Chairman of the Board STEPHEN J. SAVITSKY KASHRUT DIVISION Chairman, Joint Kashrut Commission HARVEY BLITZ Chairman, Rabbinic Kashrut Commission RABBI KENNETH AUMAN Chairman, Rabbinic Kashrut Commission Emeritus RABBI EMANUEL HOLZER A Special Issue of Jewish Action, the family magazine of the Orthodox Union ● OU Guide ● to Passover Rabbinic Administrator/CEO RABBI MENACHEM GENACK Executive Rabbinic Coordinator/COO RABBI MOSHE ELEFANT Executive Rabbinic Coordinator RABBI YAAKOV LUBAN Director of Operations RABBI MOSHE ZYWICA Senior Rabbinic Coordinator RABBI NACHUM RABINOWITZ Vice President Communications and Marketing RABBI DR. ELIYAHU SAFRAN Halachic Consultants RABBI YISROEL BELSKY • RABBI HERSHEL SCHACHTER Rabbinic Coordinators RABBI MENACHEM ADLER • RABBI DAVID ARFA • RABBI YISROEL BENDELSTEIN • RABBI DAVID BISTRICER • RABBI AHARON BRUN-KESTLER • RABBI GAD BUCHBINDER • RABBI MOTTI COHEN • RABBI MICHAEL COLEMAN • RABBI CHAIM CRUPAR • RABBI ELI ELEFF • RABBI DONNEAL EPSTEIN • RABBI ELIYAHU FERRELL • RABBI ELI GERSTEN • RABBI SAUL GOLD RABBI CHAIM GOLDBERG • RABBI YOSEF GOLDBERG • RABBI NOSSON GOLDBERG • RABBI ZVI GOODMAN • RABBI AVROHOM GORDIMER • RABBI DAVID GORELIK • RABBI JOSEPH GROSSMAN • RABBI YITZCHOK GUTTERMAN • RABBI CHANANEL HERBSMAN • RABBI YERMIA INDICH • RABBI DOVID JENKINS • RABBI AVROHOM JURAVEL • RABBI MOSHE KLARBERG • RABBI CHAIM LOIKE • RABBI SETH MANDEL RABBI JACOB MENDELSON • RABBI MORDECHAI MERZEL RABBI YITZCHOK MINCER • RABBI MICHAEL MORRIS • RABBI YERACHMIEL MORRISON • RABBI NOSSON NEUBERGER RABBI DANIEL NOSENCHUK • RABBI ISRAEL PARETZKY • RABBI GAVRIEL PRICE • RABBI DOVID ROCKOVE • RABBI ISRAEL ROTHENBERG • RABBI KALMAN SCHEINER • RABBI YOEL SCHONFELD • RABBI DOV SCHREIER • RABBI SHMUEL SINGER RABBI LEONARD STEINBERG Business Management/ Trademark Compliance RABBI HOWARD KATZENSTEIN • RABBI HERBERT FRISCH RABBI DAVID HIRSCH • RABBI MOSHE ROSENBAUM OU PRESS RABBI SIMON POSNER • RABBI GIL STUDENT OU GUIDE TO PASSOVER Director, Passover Supervision RABBI DR. SHMUEL SINGER Editorial Committee RABBI NACHUM RABINOWITZ, Chair RABBI AHARON BRUN-KESTLER • RABBI ELI ELEFF • RABBI YOSEF GROSSMAN • AVIGAIL KLEIN • DAVID OLIVESTONE • RABBI DAVID POLSKY • RABBI GAVRIEL PRICE Advertising CARRIE BEYLUS Art Directors YOCHEVED LEFKOVITS • RENÉE R. ROSENFELD • TOVA BELSH Circulation Coordinators MALKA BRAUN • ROBERTA LEVINE The OU Guide to Passover is published by the Joint Kashruth Commission of the Orthodox Union, Eleven Broadway, New York, NY 10004. 212.563.4000. www.ou.org The Orthodox Union Kashruth Program is operated in conjunction with its halachic authority, the Rabbinical Council of America. In case of any questions, please visit www.oupassover.org or call the Orthodox Union at 212.613.8241. © Copyright 2011 by the Orthodox Union. Printed in Canada. Jewish Action ISSN No. 0447-7049 is published by the Orthodox Union, Eleven Broadway, New York, NY 10004. 212.563.4000. Printed Quarterly — Winter, Spring, Summer, Fall plus Special Passover Issue. Subscription: $16 per year; Canadian $20; Overseas $60. Periodicals postage paid at New York, NY and additional offices. POSTMASTER: Send address changes to Jewish Action, Eleven Broadway, New York, NY 10004. * Because of an early printing deadline, some of the information included in this directory was obtained before Passover productions actually occurred, and may not be completely up to date. www.oupassover.org 1 Nachh Yomi Na o DAFYoom DAF Orthodox Union’s Learn with the Orthodox ox Un Union SHNA SHN AYIM Nac Learn More with the NEW SERIES Ê Ê Ê Ê Ê Ê Ê Ê Yomi with the Orthodox ox Union Un SHNA AYIM MIKRA AN OU ONLINE PARSHA PROJECT More D A I LY SHIURIM ÊÊ ÊÊ Ê Ê ÊÊ Ê ÊÊ ÊÊ Ê ÊÊ ÊÊÊÊ Ê Ê ÊÊ ÊÊÊÊ Ê ÊÊ ÊÊÊÊ Ê ÊÊ ÊÊÊÊ Ê ÊÊ Ê ÊÊ Ê Ê Ê MIKRA Ê Ê Ê Ê Ê Ê Ê Ê Ê ÊÊ Ê Ê ÊÊ ÊÊ Ê Ê Ê ÊÊ mi DAF DAFYo Orthodox Union’s x Union SHNA Nachh Yomi Na o DAFYoomi SHNA DAF MIKR Learn Orthodox Union’s more AT WWW.OUTORAH.ORG AN OU ONLINE PARS FIND OUT Ê SHN MI OU ONL Ê ÊÊ DA Ê Ê Ê Ê Ê Ê Ê Ê Ê PARSHA Ê Ê Ê Ê AN OU O NLINE Ê Ê Ê SHN Ê Ê Ê Ê DAFYoomi MIKR DAF More Orthodox Union’s Ê Passover 5771| t ”gaT XSP Inside 5 6 7 10 12 16 18 22 26 28 ● 39 40 47 49 50 53 68 101 103 105 107 111 ● About the Information in this Guide Engaging Your Rabbi Halachic Times for Passover About OU Kosher All in Good Measure: Shiurim of Passover The Question of Quinoa Immersing Ourselves in Tevilat Keilim A Kashering Primer Dishwashers and Microwaves for Passover Observing the Passover Holiday Passover FAQ’s Preparing for Passover Brief Guide to the Passover Seder Your Guide to Romaine Passover Recipe Substitutes About OU Press CONSUMER GUIDE TO PASSOVER 2011 Index of Food Listings Products that Do Not Require Special Passover Certification (Gray Pages) Products that Do Require Special Passover Certification (White Pages) Guidelines for Medicines Infant Formulas and Nutritional Supplements Non Food Items Food Round-Up Sefirat HaOmer Chart www.oupassover.org 3 cr lk vag Engaging your Rabbi Oftentimes this OU Guide to Passover urges individuals to engage their Rabbis before making kashrut-related decisions. Why? Why don’t we simply offer our recommendations? Because that is not how halacha always works—especially not on Passover where individual communities have widely varying standards and customs. In part, Passover is a celebration of the diversity that exists and flourishes in Torah observant life—differing established and rooted customs and traditions all reflecting Hashem’s word and intent. The Torah is made up of the written law (Torah she-bi-ktav) and our oral tradition (Torah she-be’al peh). Symbolized in that concept is the flexibility and receptiveness to understand individual circumstances and communal norms. The application of halacha in our lives is not a cold and imper- heavy duty koshering. Similarly, what constitutes sonal process. a large monetary outlay or loss (a legitimate ha- Part of the OU’s mandate is to serve the broad Jewish lachic consideration) differs greatly among communities and individuals within communities. community. Therefore, we This is even more true when it comes cannot give blanket answers to different minhagim. The OU can declare that a to questions that may have product is made from corn or other kitniyot. We many answers. What the OU cannot, however, decide your individual or com- can hopefully munal attitude towards kitniyot. This depends on do—and achieves in this Guide—is where your family comes from and other com- share our expertise with consumers. As the munal norms, and falls squarely into the domain world’s largest and most comprehensive kosher of a communal or personal Rav (Rabbi). Likewise, agency, we can offer first-hand information about whether newly-commercialized products like what happens in food manufacturing. quinoa (see article on page 16) are or are not kit- Many issues are clear cut and have uni- niyot, or whether you should or should not use versally accepted answers. In such cases, we do peanut oil, is outside of our mandate to make a not hesitate to offer our recommendations. In broad pronouncement. other cases, such as if or how one can kasher a We strongly urge individuals to famil- dishwasher (see article on page 26), the end de- iarize themselves with their family traditions and cision depends on a plethora of individual cir- communal norms. More than anything, we urge cumstances. For example, the psak (halachic you to aseh l’cha Rav, develop a relationship with decision) for individuals in small home kitchens a Rabbi familiar with your situation, your com- with non-commercial equipment may be different munity’s expectations and with the halacha in from a commercial kitchen cooking for hundreds general. of people with equipment built to withstand THREE CONVENIENT WAYS TO OBTAIN PASSOVER INFORMATION: 212-613-8241 (M-Th 9-5, F 9-1) [email protected] www.oupassover.org A service of Passover 5771| t ”gaT XSP HALACHIC TIMES FOR PASSOVER Magen Avraham Atlanta Baltimore Boston Chicago Cincinnati Cleveland Columbus Dallas Denver Halifax Hartford Houston Los Angeles Memphis Miami Beach Milwaukee Minneapolis Montreal New York Oak Park Orlando Philadelphia Phoenix Pittsburg Providence San Francisco Seattle Silver Spring St Louis Toronto Vancouver Winnipeg 11:01 10:28 10:05 10:11 11:00 10:47 10:53 10:51 10:21 10:33 10:11 10:47 10:17 10:23 10:47 10:12 10:32 10:14 10:17 10:53 10:51 10:22 9:52 10:41 10:06 10:32 10:27 10:30 10:23 10:38 10:29 10:45 Gra 11:25 10:52 10:29 10:35 11:24 11:11 11:17 11:15 10:45 10:57 10:35 11:11 10:41 10:47 11:11 10:36 11:56 10:38 10:41 11:17 11:15 10:46 10:16 11:05 10:30 10:56 10:51 10:54 10:47 11:02 10:53 11:09 Magen Avraham 12:19 11:47 11:24 11:31 12:28 12:18 12:07 12:09 11:40 11:53 11:31 12:04 11:35 11:41 12:03 11:31 11:52 11:34 11:36 12:13 12:08 11:41 11:10 12:00 11:26 12:50 11:48 11:49 11:41 11:58 11:50 12:07 C LI AN S GH DL CH HA TI E O BB NG L A H T A M O ED C LI AN FI GH DL Y RS TI E O T N M N G TO IG V HT Where two sets of times are listed, the first column is based on the opinion of Magen Avraham, and the second on that of the Vilna Gaon (Gra). If your city is not listed here, be sure to consult your local Orthodox Rabbi for the times in your area. LA FO TE CH R ST A AN TI M N M ET U E Z LL IN G LA FO TE CH R ST A EA TI M T M ET IN E Z G EREV PESACH 5771 MONDAY, APRIL 18, 2011 Gra 12:31 11:59 11:36 11:43 12:30 12:19 12:24 12:21 11:52 12:05 11:43 12:16 11:47 11:53 12:15 11:43 12:04 11:46 11:48 12:25 12:20 11:53 11:22 12:12 11:38 12:02 12:00 12:01 11:53 12:10 12:02 12:19 7:52 7:29 6:10 6:16 7:59 7:51 7:54 7:41 7:22 7:44 7:16 7:32 7:08 7:16 7:27 7:19 7:43 7:26 7:20 7:59 7:34 7:23 6:43 7:43 7:11 7:30 7:44 7:29 7:22 7:46 7:51 8:08 7:55 7:33 7:15 7:20 8:03 7:56 7:58 7:44 7:26 7:49 7:20 7:35 7:12 7:19 7:29 7:24 7:49 7:31 7:24 8:04 7:36 7:27 6:46 7:47 7:15 7:33 7:50 7:33 7:25 7:51 7:57 8:14 www.oupassover.org 7 countless countless individuals individuals benefit benefifitt from ffrrom tthe he w work ork of of th tthe he The Institute Institute for P A), Public ublic Affairs (IP (IPA) the OU’s advocacy arm, protects and promotes the values of the Orthodox Jewish community in the public square on both federal and local levels. To lea learn rn more about th thee IPA IPA a and nd iits ts work, ffor or th thee NY office e-ma e-mail il ipa ipany@ ny@ ou.org ou.or g or call 212.613.8123; ffor or th thee Washington, e-mail il ipadc@ W ashington, D.C. office, e-ma ou.org, ou.or g, or call 202.513.6484. www.ouisrael.org www.ou.org/public_affairs ORTHODOX O RTHO HOD DOX UNION U NIO ION N OU Kosher Kosher, the undisputed world leader in kosher certification, certifies over 500,000 products in 83 countries worldwide, making it easier to keep kosher and live a full Jewish life. For F or kashrut kashrut questions, email email [email protected], [email protected] [email protected] g, call 212.613.8241, or fax your your enquiry enquiry to 212.613.0752. The OU Department of Day School and E Educational ducational Ser vicess crafts creative solutions and innovative Services vice strategies for Jewish educational institutions nationwide. To lea learn rn more about the the OU’s OU’s Day Day School and and Educational Educational Services, Services, e-mail e-mail ed [email protected], [email protected] [email protected] g, or call 212.613.8202. The OU Israel Center hosts thousands of visitors and residents with shiurim, classes, and touring, and is a major force in bringing Jewish knowledge to secular Israelis. If you would like to learn more about OU Israel, email [email protected], or call 972.2.560.9100. The OU Job Job Board changes lives, finding people jobs or training them for new careers, using the vast OU network to bring employers and job seekers together. together. If you n need eed h help elp fi finding nding employment employment or have have posi positions tions tha thatt lled, e-ma il [email protected], [email protected], or call 212.613.8129. [email protected] need n eed to be fi filled, e-mail www.ncsyalumni.org Each Each and and every every day, day, www.ou.org/day_schools www.oukosher.org The The World’ World’s Larg Wo Larg rg OU Alumni Connections Conne ctions connects alumni of OU programs to great Jewish programs on campus. To fi find nd out more about OU Alumni, Alu [email protected], mni, eemail mail alu [email protected] [email protected] g, or call 212.613.8124. # # # ## ## # , ## # . . , To subscr subscribe ibe to Jewish Action email email [email protected], [email protected], [email protected] or call 212.613.8137. . . . Yachad Y achad champions the inclusion of all individuals with disabilities in the full spectrum of Jewish life, through its famous Shabbatonim, local chapters, and summer programs. . NCSY N CSY, America’s largest Jewish youth movement, instills a passion for Judaism in 35,000 teens each year in North and South America, Israel, and Europe. www.oucommunity.org To lea learn rn more about NCSY or offe offerr your your support, support, e-mail e-mail [email protected], ncs [email protected] [email protected] g, or call 212.613.8144. OU Community Ser Services vicess vice touches the members of our communities with programs that enrich their daily lives, enriching family life with its hugely popular workshops and seminars. If you would llike ike more information information about bringing bringing programs programs to your your com community, munity, e-ma e-mail il [email protected], com [email protected], or call 212.613.8188. The OU Kar Karasick K ara ar asick S ynag yna gogue Services Ser vice vicess Synagogue Network embraces over Network 800 synagogues, lighting their way to new levels of inspiration, professionalism and achievement. If you kknow now som someone eone who could om Yachad Yachad be benefit nefit fr from rvices, or a and nd iits ts se services, to vvolunteer olunteer you yourr il suppor support, t, e-ma e-mail [email protected] g, or [email protected], call 212.613.8229. www.jliconline.org the OU’s lively quarterly magazine, explores the people, issues, ideas and trends integral to Jewish life Preserving today. the Mesorah www.yachad.org Jewish Action www.ou.org/oupress www.ncsy.org www.ou.org/jewish_action gest gest Jewish Jewish Resource Jew Resource To spa spark rk n new ew gr growth owth a att you yourr sh shul, ul, e-ma e-mail il ssynagogue@ ynagogue@ ou.org, ou.org, or call 212.613.8165. On college campuses, the OU’s Seif JLIC progr program pr ogram ogr am involves thousands of Jewish students in Torah learning and Jewish life, bolstering the commitment of tomorrow’s leaders. If you would llike ike to learn learn more about JLIC offer your your support, or to offer support, e-mail e-mail [email protected] g, or call [email protected], 212. 613.8287. OU Pre Press Pr ess publishes books of Jewish thought and prayer that educate, inspire, enrich and enlighten. For F or a catalog catalog of th thee llatest atest OU Press publ publications, ications, eemail mail [email protected], [email protected] [email protected] g, or call 212.613.8136. REFLECTIONS ON T H E J E W I S H HOL I D AY S NORMAN LAMM E DI T ED BY DAVI D SHATZ A S S O CI AT E EDI TOR S IMON POSNER FFind ind out mor more e about all that the OU does does for you and your community at w www.ou.org ww.ou.org Passover 5771| t ”gaT XSP About OU Kosher BY RABBI AHARON BRUN-KESTLER F OR MILLIONS of consumers, the federally and internationally protected certification mark is synonymous with kosher certification. In fact, this trusted symbol appears on over 60% of all kosher certified items on store shelves. In total, OU Kosher certifies in excess of 500,000 consumer and industrial products manufactured at more than 7,500 facilities in over 80 countries around the world. From Alaska to Zimbabwe, there are few places OU Kosher has not gone or will not go to service its clients. The OU’s global reach has enabled kosher to go mainstream throughout the world’s food and food-related industries. As the world’s premier kosher certifying agency, the OU must have the expertise to respond to manufacturers’ and consumers’ needs in a holistic way. That means the coordinated efforts of hundreds of people worldwide possessing a wide variety of expertise and abilities—applying age old questions to the newest technologies; understanding, for example, how the words of the Talmud and the Shulchan Aruch apply to a modern fermentation process or just how one can kasher a five-storey spray drying tower. 10 www.oupassover.org At the center of this effort is the OU Kosher World Headquarters in New York. With over 50 Rabbinic Coordinators (RCs / Kosher Account Executives), each expert in several industries, OU Kosher has a level of expertise and resources unmatched by any other kosher agency. No less impressive is the in-house professional support structure guaranteeing that the OU can always provide the most current and accurate data and industry leading service excellence. OU Kosher maintains the world’s largest database with tens of thousands of entries—chemical compounds, intermediary ingredients, products sorted by brand and type—all at the kosher professionals’ fingertips. The state-of-the-art OU Direct system provides OU certified companies—free of charge—real-time access to kosher letters, ingredient and product schedules, and certification status. Additionally, a company’s products are listed on the Universal Kosher Database, a virtual marketplace where clients can source tens of thousands of pre-approved kosher items. The OU staffs’ expertise in Jewish Law and food technology ensures that questions are answered in a timely manner. No other kosher agency in the world has such a comprehensive infrastructure, and it is why all others are measured against the OU. The real unsung heroes of OU Kosher are the hundreds of Rabbinic Field Representatives (RFRs) who travel the world monitoring the OU’s kosher programs on-site. Traveling to far-off places, and sometimes spending Shabbat and holidays away from home and family, these dedicated professionals criss-cross the globe—auditing certified plants, evaluating new facilities, and performing the nuts and bolts work of kosher supervision. It is they who are called on when equipment needs kashering or when a company needs approval of a new source of supply. Without them, there would be no OU Kosher. OU Kosher works—first and foremost—for the Jewish community. OU Kosher is not a private business; no individual owns it, no individuals profit from it. A not-for-profit in the classic sense of the word, the money generated from the license of the symbol returns to the community at large in the form of the OU’s vital programming. OU Kosher is the foundation upon which the OU provides its huge array of communal services. The symbol is much more than a symbol of kosher certification—it attests to the vitality of the Jewish community. Passover 5771| t ”gaT XSP All in Good MEASURE By Rabbi David Bistricer The Passover holiday is a time when we celebrate our rich heritage and affirm our commitment to the continuity of our traditions. The exodus from Egypt was the point in our great history when we were freed from bondage to man, and culminated with our becoming a nation of God with the subsequent acceptance of the Torah at Sinai. What has sustained us as a nation and preserved us throughout the millennia? The observance of Torah and mitzvot replete with their many details as required by religious law define our way of life and preserve our identity. During Passover, this notion expresses itself through required measurements of the special foods we eat during the holiday. These basic measurements and their careful observance are integral to our heritage. Indeed, the Talmud states that halachic measurements are a part of the unique laws that were given to Moshe Rabeinu at Sinai. The general measurement of food items used in the performance of mitzvot is minimally a kezayit, the size of an olive by volume. Liquids are measured by revi’it, an ancient measure equaling a few liquid ounces. Kezayit Matzah There are some variances amongst halachic authorities as far as how the precise measurement should be calculated, but the minimally recommended size is approximately 26 cubic centimeters. Although strictly speaking, the Torah level mitzvah of matzah requires one to eat the measurement of a single kezayit, there is a rabbinic requirement to consume a total of five kezeitim at different intervals of the seder. The first two portions are eaten together, one associated with the benediction of hamotzi with the other associated with the benediction of al achilat matzah. The third kezayit is eaten as part of the traditional korech sandwich from the sage, Hillel, which serves as a reminder of the Beit Hamikdash. The fourth and fifth kezeitim are eaten together at the end of the festive meal as part of the Afikoman. The fourth kezayit is associated with the korban Pesach, while the fifth kezayit is a reminder of the chagigah offering that was brought during the Three Festivals. Ideally, the required measurement for the additional four kezeitim should be the same as the basic mitzvah of matzah mentioned above. However, since these four kezeitim are rabbinic requirements, in an extenuating circumstance there is room for leniency to eat less. Kezayit Moror Nowadays, with the absence of the Beit Hamikdash (Holy Temple), the korban Pesach (paschal lamb) is not brought and therefore its interdependent sister mitzvah, maror (bitter herb), is not a Torah-level precept, but is 12 www.oupassover.org Shiurim of Passover currently a rabbinic ordinance. This is because our Sages mandated that one must still eat the traditional bitter herb independently. Therefore while the minimal amount of maror that one is required to consume at the seder is also a kezayit, there are some variances amongst halachic authorities as far as how this measurement should be calculated. Moreover, some authorities calculate the measurement diferently for mitzvot de-rabbanan.The minimal size given is approximately 26 cubic centimeters, which can be limited to just a single, large leaf of romaine lettuce. Medium or small leaves of romaine lettuce will respectively amount to approximately three-fifths or one-fifth of the required amount. Large romaine stalks are approximately half a kezayit, while small romaine stalks are roughly one-quarter’s worth. A single endive is between one half to one quarter of the required amount, depending upon whether the leaf is large, medium, or small. A filled one ounce shot glass of ground horseradish constitutes a kezayit. REVI’IT WINE The requirement of drinking four cups of wine is rabbinic in nature and the minimal measurement required for the four cups is a rivi’it for each cup. There are some variances amongst halachic authorities as far as how this measurement should be calculated, but the minimal size given is approximately three ounces. It should be noted that if one’s cup holds more than a rivi’it, one should try to drink the entire cup or at least most of it. Passover is a time when we became a nation and is therefore an opportunity to appreciate the many laws that were given to us. As we celebrate our freedom during the Passover holiday, we have the opportunity to reflect on what makes our heritage so unique. The meticulousness, care, and detail with which we approach ritual observance will certainly make our heritage special. —continued on next page www.oupassover.org 13 Passover 5771| t ”gaT XSP Talmudic Measurement Measurement according to Rav Chaim Noeh Measurement according to Rav Moshe Feinstein Measurement according to Chazon Ish Matzah* Maror 4 Cups of Wine Kezayit Kezayit Rivi’it 26 cubic centimeters 26 cubic centimeters approximate area of 4.2” by 3.75” 3 ounces one large leaf of romaine lettuce or just under a full one ounce shot glass of horseradish 43.2 cubic centimeters 32 cubic centimeters approximate area of 7” by 6.25” approximate area of 8” by 10” for romaine leaves, 3” by 5” for romaine stalks, or a filled one ounce shot glass of horseradish 50 cubic centimeters 33.3 cubic centimeters 3.3 ounces 5.3 ounces It should be noted these measurements should be *viewed as approximate amounts since matzot can vary in thickness. For example, hand matzot can be considerably thicker than machine, and vice-versa. ® ® Passover5771 5771 | t ”gaT XSPXSP | t”gaT Passover The Question of Quinoa 16 www.oupassover.org By Rabbi Avi Juravel HE SHULCHAN ARUCH (REMA) IDENTIFIES several non-grain species as off limits for Ashkenazic Jews during Passover. These include mustard, lentils and peas. Two primary characteristics are used to describe kitniyot: 1) they grow in a pod and 2) they are ground into flour. These traits are not absolute, and certain exceptions are made, prohibiting items that do not share these characteristics, and permitting others even though they fall under these categories. An example mentioned by early halachic codifiers (poskim), is that certain types of kimmel (caraway) are considered kitniyot. However, kimmel embodies neither characteristic. On the other hand, it is customary to use potatoes and cottonseed oils (except in Jerusalem) despite the fact that they are ground into flour. Peanuts were widely used in Russia despite the fact that they embody both characteristics of kitniyot. In addition to kitniyot, poskim have cautioned against using foodstuffs that may be grown as an alternate crop to chametz grains or those that may be processed in close proximity to chametz. Such foodstuffs were prohibited in certain Sephardic communities as well over the concern of an admixture. Quinoa is a plant very similar in appearance to spinach. Commercially, it is not used as an alternate crop, and is never harvested with wheat. It even grows in different climates from those ideal for wheat. Industrially-packaged quinoa is processed on dedicated equipment, with no chance of contamination. However, retail-packaged quinoa may share equipment with chametz grains. Similar to other kinds of kitniyot, quinoa is commonly milled into flour. Kitniyot is a category with certain ambiguities. Local custom and tradition therefore play an important role in determining what is, and what is not, treated as kitniyot. Since quinoa was not used in Jewish communities in generations past, we do not have a precedent to refer to. The OU has not taken a position about the use of quinoa on Passover and believes that this decision should be made locally. The information in this article is intended to enable an informed and enlightened conversation. Categories of Kitniyot MADE INTO FLOUR/MEAL GROWS IN POD Peanuts Peas Corn Soybean Mustard Bean Buckwheat Rapeseed Rice Potatoes Sunflower Cottonseed Flaxseed Quinoa www.oupassover.org 17 Passover 5771| t ”gaT XSP Immersing Ourselves in Tevilat Keilim BY RABBI MOSHE ZYWICA 18 www.oupassover.org With the Passover holiday approaching, many individuals practice to tovel them without a brachah. Utensils of and families purchase new pots, pans, dishes, flatware and wood, paper, stone, plastic, heavy stoneware or unglazed other kitchen utensils. Certain utensils require ritual im- ceramic do not require immersion. (See Pitchei Teshuvah, mersion (tevilah, or toveling) in a mikveh before use. In light Y.D.120:2.) of this, the following is a refresher on the background of tevillat keilim and a primer on its practical applications. Secondly, the determination of tevilah depends on the owner’s designated use for the object: a utensil purchased for non-food purposes and THE ORIGINS OF TEVILAT KEILIM occasionally used to hold food The Talmud in tractate Avodah Zara (75b) cites the verse in (such as a screwdriver which Bemidbar (Numbers): “V’chol asher lo yavoh ba-aish ta’aviru might be used in a pinch in the ba-mayim” – “Anything that cannot be placed in fire should absence of a fork) does not require be passed through water.” In context, the verse refers to tevilah (Aruch Hashulchan, Y.D. the various methods by which utensils seized as spoils in 120:40); likewise, utensils which the Midianite war could be rendered usable for the Jewish cradle food contained in other victors. By extension, these laws are taken to apply to all utensils, such as oven racks on utensils purchased from non-Jews. In light of this, the which pots are placed. Toasters do folowing is a refresher on the background of tevilat keilim, not require tevilah according to and a primer on its practical applications. Rav Moshe Feinstein. WHICH UTENSILS MUST BE TOVELED? pare food still in an inedible state, The determination of tevilah depends on three things: such as grinders, mixers, or firstly, the materials of which the utensil is made. Biblical butchering knives, should be Law requires that only objects of metal must be immersed, toveled without a brachah, prefer- and a brachah recited; the Torah lists six types of metal re- ably together with metal utensils, so that the brachah re- quiring immersion: gold, silver, copper, iron, tin, and lead. cited over the latter will cover the former as well. (See Taz, Hybrid metals, such as stainless steel, which contains large Y.D. 120:7.) “The determination of tevilah depends on three things: • material • designated use • provenance.” Utensils used to pre- quantities of iron, also require tevilah with a brachah. Utensils that come into direct contact with food, Disposable metal, such as aluminum pans, however, do of course, must be toveled. The category, though, is far not fall under this rubric and do not require tevilah ac- broader than one might suppose. Besides silverware, cording to Rav Moshe Feinstein, as durability is one of the bowls, plates and cups, it includes griddle and grill tops defining features of a utensil. Even if the disposable item on which foods are placed directly, pizza cutters, peelers, is reused, it does not require tevilah (Iggerot Moshe, Y.D. rolling pins, salt-shakers, pot covers (see Rama, Y.D. 3:23). (This is commonly, and erroneously, taken to mean 120:5), and electrical appliances, such as urns. An appli- that one may use a utensil once or twice before toveling. ance that cannot be immersed, therefore, should not be In fact, all the classic authorities agree that even a single purchased. (Practice has demonstrated that immersion use of a vessel requiring tevilah is prohibited prior to im- generally does not harm most equipment if allowed three mersion.) Rabbinically (mi-de-rabbanan), glass and Corelle days to dry out.) must be immersed with a brachah, as tevilah is no different Finally, tevilah depends on the utensil’s prove- from any Rabbinically-mandated mitzvah for which a nance, as noted above: if it was manufactured by, pur- blessing must be pronounced. Porcelain enameled pots chased from, given as a gift by, or bought back from, a and utensils made from two or more materials, such as non-Jew, it requires tevilah. It is for this reason that many Teflon-coated frying pans require tevilah, but without a poskim prohibit the selling of chametz utensils before brachah (Sefer Tevilat Keilim 11:4 n.4). Glass-coated uten- Passover, as they are of the opinion that the utensils would sils, such as glazed chinaware, are a subject of debate require tevilah upon “re-purchase” after Passover. Utensils among contemporary poskim, but it has become common may also require a second tevilah if they were given to a www.oupassover.org 19 Passover 5771| t ”gaT XSP non-Jew to repair. The determination would depend on the type and extent of the repair. Utensils jointly owned by a Jewish and non-Jewish partner do not require tevilah. THE PROCESS OF TEVILAH The utensil must be free of any non-essential parts or accrued substances, such as glue residue from the manufacturer’s label. The immersion must take place in a mikveh, an ocean or a river that flows year-round. (One should be aware that some men’s mikva’ot are What to Do When Served on Non-Toveled Utensils? In a situation where the toveled status of a utensil is in question, Rav Moshe Feinstein offered the following opinion: In his Iggerot Moshe (Y.D. 3:22) he establishes that eating from a utensil that has not been toveled constitutes a Rabbinic infraction and not a Biblical one. This allows for leniency under certain circumstances. He believed that the matter would depend on whether the food being served was a liquid or a solid, which would in turn determine whether or not the utensil proffered was “absolutely vital” for the food’s consumption. A solid (e.g., a piece of chicken) can be eaten with one’s hands; in this case, the plate is merely a “civilized” appurtenance but unnecessary. A liquid such as soup, on the other hand, cannot be consumed without, at the very least, a bowl. Since the untoveled bowl is absolutely necessary, it may not be used. In his Responsa, Rav Moshe Feinstein draws no distinction between a private home and a public hotel. Darchei Teshuvah, however, offers a different argument to be lenient when one is a guest in a restaurant or hotel. (See Y.D. 120:70.) Utensils purchased, owned and used by a business entity and not an individual, were never included in the Rabbinic enactment of tevilat keilim. Many contemporary authorities, however, disagree with this leniency (OU-certified establishments do not prescribe to this leniency). not suitable for tevilat keilim. Consult a competent authority regarding a mikveh not designed for keilim.) All sides of the utensil, in This prevents the utensils from jumbling together and ob- and out, must come into contact with the water. scuring some of the surface areas. In addition, it may often Anyone may perform the actual immersion, including a small child and a non-Jew, so long as a Jewish be necessary to turn the utensil so that its opening faces upward, permitting trapped air bubbles to escape. adult is present to supervise. One begins by wetting his If the utensil cannot be brought to the mikveh own hand(s) with the mikveh water. He then takes the (perhaps it is too heavy or too large to carry), a competent utensil, recites the brachah (“. . . al tevilat keilim”), if re- Rabbinic authority should be consulted. quired, and plunges the utensil into the water. (If he forgot This article was written to touch briefly on some to make the brachah, the tevilah is still acceptable.) If two of the fundamental aspects of tevilat keilim and should be utensils are being immersed together, they should not viewed merely as a primer since the topic is a complex one. touch so as not to impede the flow of water in and around. As always, one should consult his experienced local Thus, if one chooses to use a basket or milk crate for small, Orthodox Rabbi with any questions or concerns. easily lost items like silverware, he should immerse the basket and then drop the individual utensils in one by one. Wishing you a Chag Kasher V’ Same’ach. Enjoy your new utensils. www.oupassover.org 21 Passover 5771| t ”gaT XSP A Kashering ● rimer P ● One of the many preparations one must make for Passover is kashering, a process to prepare chametz vessels for Passover use. > Toothbrushes (Although most people kasher utensils only in preparation for Utensils made from the following materials cannot be kashered: Passover, the following directions apply to kashering utensils that have become non-kosher all year-round as well.) As with all areas of { The Basics of Preparing Your Kitchen for Passover > Ceramic—all types—including brick, china, coffee mugs and enamel. > Glass—all forms—including Corning Ware, Corelle, fiber- halachah, glass, porcelain enamel (for example, porcelain sinks and enam- those who elized pots), Pyrex or Thermoses. are unsure > Plastic—Rabbinical authorities disagree as to whether it of how to is possible to kasher plastic and other synthetic materials (in- apply the rules of kashering to their situation should cluding Teflon, rubber, Formica). If a synthetic material is a minority component of a substance (like Silestone), many Rabbis ask their Rabbi. believe that one may kasher it, even if one does not normally ◗ General rules There are two steps in kashering for Passover. kasher artificial materials for a number of reasons. Ask your Rabbi for guidance. As a rule, materials such as fabric, metal, wood, rubber and stone (for example, granite and marble) can be kashered. 1 Cleaning—removing all tangible traces of chametz, and 2 Purging—using heat to remove all ab- ◗ Cleaning sorbed chametz flavor. Items which have narrow cracks, All chametz utensils that will be used for Passover must first be crevices, deep scratches or other areas that cannot easily be thoroughly cleaned. This involves the removal of all food, rust, cleaned, cannot be kashered for Passover. Therefore, the following, dirt, calcium deposits and anything else that project above the for example, cannot be kashered: surface; it does not include the removal of discolorations. Colanders > > Decanters or baby bottles (due to their narrow necks) ◗ Purging > Fiters/ screens over drains in sinks > Graters > Knives (or other utensils) where food or dirt can get trapped In addition to cleaning, most items require some form of hot between the blade and handle with hot water, or was used to store liquids, requires hot purging. Slotted spoons > > Sponges 22 www.oupassover.org purging in order to remove the flavor that has been absorbed. As a rule, any utensil that came in contact with hot food, was washed A comprehensive analysis regarding when hot purging is required and how one determines which form of purging is effective is be- All methods of kashering noted in this section presuppose that the equipment was thoroughly cleaned, as described above. ◗ Silverware, Pots and Other Small Items Small items are kashered with hagalah, which involves: 3 Place the racks back into the oven, and 1 not using the utensil for anything, including non-chametz, for turn the oven to broil for one and-a-half hours. 4 Passover food or pans may be placed twenty-four hours. This also applies to the (nonPassover) pot in which the hagalah water will be directly on the door or racks once the oven boiled. has been kashered. 2 submerging the utensil in boiling water that is If the oven has a separate broiler chamber, it should be kashered over the fire. The water must be at a rolling boil before the in the same manner as the oven chamber. A broiler pan that comes utensil to be kashered is put into it, and the water must touch in direct contact with food cannot be kashered. every surface of the utensil. Therefore, each item should be Note: The method of kashering described above is based on the kashered individually, and the water should be allowed to re- ruling of Rav Aharon Kotler zt’l. However, Rav Moshe Feinstein turn to a boil before the next item is placed into zt’l ruled that the oven must either be kashered with a blowtorch, the pot. Large utensils may be submerged in the water one part or that an insert should be placed into the oven for the duration of at a time. Passover. Consult your Rabbi for guidance. 3 Removing the utensil from the water and rinsing it in Cold water. ◗ Stovetops ◗ Ovens The grates of a gas stove- Kashering a self-Cleaning oven: in the oven chamber of 1 Remove any visible pieces of food (or other items) from the oven; 2 Go through one complete self cleaning cycle with the racks in place; 3 Other items may be kashered by inserting into oven during clean cycle. top should be kashered a self-cleaning oven in the same manner described above. For an electric stovetop, just clean the coils and turn on high for ten minutes. If you have a glass- Kashering a non-self-Cleaning oven: 1 Clean walls, floor, door, ceiling and racks thoroughly with an abrasive cleaner (for example, Easy-Off) to remove tangible topped stovetop, you should consult your Rabbi for directions if/how it can be used for Passover. chametz. Pay special attention to the temperature gauge, the window For a gas or electric stove, it is preferable to replace the drip in the door and the edges of the oven chamber. Black discolorations pans that are under the burners; if this is not possible, the area that are flush with the metal do not have to be removed. should be covered with aluminum foil. The work area between the 2 Once the oven is clean, it is preferable that it remain unused for twenty-four hours. burners should be cleaned and covered with aluminum foil. The knobs and handles of the oven and stovetop should be wiped clean. www.oupassover.org 23 Passover 5771| t ”gaT XSP ◗ Sinks Kashering a stainless steel sinK: 1 If the filter covering the drain has very fine holes, remove the filter and put it away for Passover with the chametz dishes. If the holes are larger, the filter may be kashered with the sink. 2 Clean the sink, faucet and knobs, and do not use the sink for anything other than cold Passover, place a basin (or insert) into the sink. All dishes, sil- water for twenty-four hours. 3 Boil water verware, etc., should be washed in the basin, and wash-water up in one or more can be disposed of through the sink’s drain. One should be careful large pots (clean not to allow the sink to fill with hot water while the basin is in pots that have not the sink. been used for twenty-four hours). The pots ◗ Microwave Ovens and Dishwashers See article on this topic on page 26. may be chametz pots. 4 Dry the sink, then pour ◗ Refrigerators, Freezers, Food Shelves and Pantries These areas should be thoroughly cleaned—paying special at- the boiling water tention to the edges where crumbs may get trapped—and the over every spot shelves lined with paper or plastic. The refrigerator and on the walls and freezer will operate more efficiently if a few holes are poked floor of the sink in the lining. and on the faucet. One may kasher part of the sink and then boil more water for the rest of the sink. Extreme care should be taken during this type of kashering to ensure that none of the boiling water splashes onto the person doing the kashering or others who are nearby. 5 Rinse the sink and faucet with cold water. 6 Put a new filter over the drain. One should also purchase ◗ Tablecloths, Kitchen Gloves, Aprons, and Other Items Made of Fabric Any item made of fabric can be kashered by washing it in a washing machine set on ‘hot’ and then checking to make sure that no pieces of food remain attached to it. Vinyl and plasticlined tablecloths cannot be kashered. new sponges and a fresh bottle of dishwashing liquid. ◗ Covering Surfaces PorCelain sinKs The common custom is to cover tables, counters, refrigerator Since a porcelain sink cannot be kashered, one should kasher shelves and other areas where one might not have been able to the faucet and knobs as outlined above and, for the duration of clean away every trace of chametz. www.oupassover.org 25 Passover 5771| t ”gaT XSP KASHERING AND Microwaves Dishwashers FOR PASSOVER SYNTHETIC MATERIALS BY RABBI ELI GERSTEN Microwaves and dishwasher are usually made of synthetic materials, such as plastic. There are differing opinions as to whether one may kasher such materials. Some poskim have held that since we have no mesorah (clear tradition) on these new materials, we must be strict and not allow kashering. Others have argued that the Torah specifically singles out cheres (earthenware) as the one material that cannot be kashered, because it can never be completely purged. We should therefore assume that any other material can be kashered, unless it is proven that it too cannot be completely purged. Rav Moshe Feinstein zt”l writes that because there is an uncertainty as to whether plastic can be kashered, one may be lenient as per the dictum safek d’rabbanan l’kula, provided the utensil was not used for 24 hours. It is questionable, though, as to whether Rav Moshe Feinstein intended this leniency for Passover as well . Everyone is encouraged to ask their own Rabbi for guidance. Microwave ovens also contain glass windows. Although the Shulchan Aruch holds that glass does not absorb and therefore does not need to be kashered for Passover, Ashkenazi Jews follow the opinion of Rema that glass is compared to cheres and may not be kashered. MICROWAVES Another important consideration is, how does one perform hagalah on a microwave? Clearly, one cannot submerge a microwave into a pot of boiling water. Many poskim hold that we follow the rule k’bolo kach polto (the way a utensil can be kashered is directly related to the way it absorbs) to allow a utensil which only absorbed 26 www.oupassover.org through contact with ze’iya (steam) to be kashered with ze’iya. Since the primary concern for absorption in the walls of the microwave is through steam, the way to kasher is by applying steam. This steaming should be done for a longer duration than it would be used during the year. The entire microwave must be thoroughly cleaned. Plastic surface cleansers should be used to make sure that all six sides of the microwave are clean. A toothpick should be used to clean out the holes of the vent. If any particles splattered through the vent, they are likely too far away from the zeiya to pose an issue. MICROWAVE KASHERING INSTRUCTIONS Therefore, someone who wishes to use a year-round microwave on Passover should do the following. •The microwave should be cleaned out very well. •Liquid cleanser should be sprayed on all surfaces and washed off. •The turntable should be removed and replaced with new Kosher for Passover surface. •The microwave should be left idle for 24 hours. •A clean drinking glass, unused for 24 hours, should be filled with water and boiled in the microwave for 10 minutes (Note: it might take several minutes for the water to begin to boil). •The cup should be refilled and moved to another spot and the process repeated for 10 more minutes. •A piece of cardboard or contact paper should be taped over the glass window pane. •(If one does not kasher plastic for Passover, then all of the surfaces should be covered with cardboard or contact paper. Make sure to leave holes for the vents.) DISHWASHERS Dishwashers are often made from plastic and are subject to the above discussion. However, if they are made from porcelain they cannot be kashered, while if they are made from stainless steel then they can be kashered. However, one should note that stainless steel dishwashers also contain synthetic components such as rubber gaskets and rubber tubing. During a cycle, water is pumped down the drain pipe and back up through the spinners into the dishwashing chamber. These tubes need to be kashered as well. However, narrow pipes that one cannot reach inside and scrub may not be kashered . Some Rabbanim have permitted kashering such utensils if they are flushed through with a hot caustic solution that will render inedible any particles that might have adhered inside the pipes. Another issue in kashering dishwashers is the temperature for kashering. Even dishwashers that have a heating element do not raise the temperature anywhere near boiling (75°C is usually the hottest). Rav Moshe Feinstein writes that although running the dishwasher through a cycle would constitute a bidi’eved kashering (i.e., it might be acceptable if it had already been done) of k’bolo kach polto (kashering at the same temperature at which the is absorbed), lechatchila (i.e., from the outset), one may only kasher with boiling water (212°F). To facilitate this, a large pot of water can be boiled on the stove and poured in. Rav Moshe Feinstein also recommends that heated stones be placed in the dishwasher to ensure that the water in the dishwasher reaches 212°F. The stones must be placed on a protective surface to make sure the plastic will not melt. Some individuals (or communities) wish to avoid leniencies, particularly in their Passover observance. Yet for others having use of their appliances on Passover is a basic essential. It is therefore recommended that these guidelines be discussed with one’s Rabbi to see what method for kashering is appropriate given one’s particular circumstances. DISHWASHER KASHERING INSTRUCTIONS Therefore if one wishes to use a non-porcelain year-round dishwasher on Passover, the following should be done: •If it is made of plastic or has synthetic gaskets, speak to your Rabbi as to whether it can be kashered for Passover. •Clean all surfaces using liquid cleanser. •Leave the dishwasher idle for 24 hours. •Run a heated cycle of the dishwasher with soap. •Boil large pots of water on stove and pour into the dishwasher •Add heated stones. •Run a heated dishwashing cycle. www.oupassover.org 27 Passover 5771| t ”gaT XSP bserving O the Passoveroliday H ● ● { No other ceremony or ritual is as beloved or is more widely observed by so many as the Passover Seder. . . ...yet celebrating Passover iarity with all the laws govern- ◗ What Does Kosher for Passover Mean? ing Passover foods, ownership During Passover, Jewish law forbids the consumption of chametz , preparing the or possession by Jews of all edible fermented grain home, and so on. products (chametz) or related foods. Therefore, even properly requires close famil- In this Guide, we have provided much of the basic foods and household products which meet the strict, information you will need. However, if you are unsure year-round dietary regulations and are considered about any aspect at all of how to observe Passover, or kosher, require special preparation for Passover use in how to make sure your home fully conforms to the the Jewish home in order to be kosher for Passover. Passover requirements, you should not hesitate to ask an Orthodox Rabbi for his guidance. PASSOVER FAQS ◗ What is Passover? ◗ How Can One Tell if a Product is Kosher for Passover? Most processed foods and beverages require special rabbinical supervision for Passover use. They must also be Passover is an eight day Jewish holiday, of biblical kosher for year-round use, and prepared in accordance origin, marking the birth of the Jewish people and their with all of the regular Jewish dietary laws. Jewish con- emergence as a unique nation in history, devoted to sumers are urged to look for the “ God’s will. It celebrates the liberation of the children for Passover” designations as an integral part of the prod- of Israel from slavery in Egypt over 3000 years ago, uct label, or else be familiar with the Rabbi or organization under the leadership of Moses. giving the Passover endorsement. The mere mention of U P ” or the “ U Kosher Kosher for Passover on the label is not a sufficient guar- ◗ When Does Passover Begin? antee of the product’s acceptability for Passover use. According to biblical law, Passover is determined by the supervisory agency is the Orthodox Jewish lunar calendar, and begins on the eve of the fifteenth Union. Its registered service mark, day of the month of Nissan. The English date varies from “ U P,” on thousands of consumer year to year, falling in March or in April. This year Passover and industrial food products, begins Monday evening, April 18, 2011. is a guarantee of the highest The largest and most widely respected kosher standards 28 www.oupassover.org of kashrut for Passover. Processed foods not carrying any unique relationship between matzot and chametz on rabbinical supervision should be cleared with a Rabbi Passover. One interpretation equates matzot with before Passover use. God’s commandments (mitzvot), and chametz with ◗ What is “Matzah”? Matzah is a crisp, flat, unleavened bread, made of sin (chayt). The rigorous laws of Passover, in this interpretation, represent the great care that must be taken to follow the Godly path. specifically supervised flour and water, which must be baked before the dough has had time to rise. It is the only type of “bread” which Jews may eat during Passover, and it must be made specifically for Passover use, under rabbinical supervision. ◗ What Special Preparations Must Be Made in the Jewish Home for Passover Eating matzot on Passover commemo- The home must be thoroughly cleaned of all chametz rates the unleavened bread eaten by before Passover. Any chametz not removed from a Jew’s the Jews when they left Egypt in premises before Passover should be sold. Jewish law such haste that there was no forbids the use of any chametz which remains in a time for the dough to rise. Jew’s possession during Passover, even after the holiday There are many mystical is over. All cooking and eating utensils must be either concepts tied to the set aside exclusively for Passover use, or, in some www.oupassover.org 29 Passover 5771| t ”gaT XSP some cases, kashered (made kosher) in consultation congregations, a special celebration Siyum is con- with a Rabbi, according to the procedures of Jewish ducted, following which participating firstborn males are permitted to break their fast. ◗ What is the Passover Seder? The Seder is a ritual banquet which reenacts the exodus, conducted on both the first and second evenings of Passover (Monday and Tuesday, April 18 and April 19, 2011). Its major feature is the reading of the Haggadah, which relates, in detail, the events of the exodus of the Jewish people from ancient Egypt, complete with symbolic reenactments using kosher wine, specially prepared matzot, and bitter herbs. The specially prepared shmurah matzot are made specifically for use at the Seder, with specially supervised flour according to particularly stringent Jewish traditions and laws. The bitter herbs (maror), consisting of either romaine lettuce or horseradish, recall the harsh conditions of slavery in ancient Egypt. Four cups of wine are consumed during the course of the Seder to commemorate the redemption of the Jewish people, the sanctity of the holiday and events related in the Haggadah . The Seder is a traditional occasion for Jewish families to gather together to renew and strengthen their Jewish identities. law. All of these preparations must be completed by the morning before Passover. See the following section, “Preparing for Passover,” for more specific details. ◗ When Do Passover Dietary Laws End? All Passover dietary laws remain in effect until nightfall ◗ What are the Observances for the Period Before Passover Begins? of the eighth day of Passover, Tuesday, April 26, 2011. A ritual search for chametz is conducted Sunday after Passover. Chametz which was in the possession or jurisdiction of a Jew during Passover, in violation of Jewish law, is forbidden for consumption by any Jew even evening, April 17, and the chametz that is found is burned the next morning. This year Monday, April 18 is a fast day for Jewish firstborn males, in commemoration of the tenth ◗ What Other Restrictions are Applicable on Passover? plague, the slaying of the firstborn male Egyptians, Sabbath-like restrictions on work and creative activity, which immediately resulted in the Exodus. In many with the exceptions of carrying and the use of fire 30 www.oupassover.org (with respect to cooking and the preparation of food), apply However, Passover cleaning in Jewish homes must be started to all Jews on the first two and last two days of Passover. much earlier, as the premises should be clean by the time Full Sabbath rules remain in effect on Shabbat Chol Hamoed, the search begins. The blessing is recited before the search April 22-23. On the other days of Chol Hamoed, (Thursday, begins, and a public disclaimer of ownership of chametz Friday, and Sunday), only nonessential work, activities and (bitul) is recited afterward. These texts can be found in most crafts, as defined by Jewish law, are prohibited. traditional Haggadot. 3 It is permissible to sell chametz that has been ◗ Do Pets Need Kosher for Passover Food? stored in designated locations, to a non-Jew before the restric- Since it is forbidden to own or benefit from chametz during comply with the tions on chametz go into effect on the day before Passover. To Passover, food that contains chametz may not be fed to pets. stringent require- However, it is permitted to give pets food that contains kit- ments of Jewish law, niyot. If one is unable to procure pet food that does not con- the sale is conduct- { For more detailed instructions and guidance, a Rabbi should be consulted tain chametz, some rabbinical authorities allow for a sale, ed which would transfer to a gentile the ownership and respon- through an Ortho- sibility of caring for the pet. Ask your Rabbi for guidance. dox Rabbi, who is empowered to act as an agent. The sold by contract chametz becomes the non-Jew’s property until after Passover PREPARING for PASSOVER ◗ Removing Chametz ends, and must be treated accordingly. The chametz should be locked away until after Passover, when the Rabbi repurchases it for the community. ◗ Utensils For Use on Passover 1 Prior to Passover, every Jew is required to remove 1 Jewish law requires special dishes, cooking utensils, all chametz from his home, property, and all premises under glassware, and silverware for Passover use, with separate meat his or her jurisdiction (e.g., desk, office, locker, car). Even and dairy sets. They can be made of any material, including plastic if one will not be on the premises during Passover, as long or paper. Once these are used for chametz, they may not be used as one is there within 30 days of Passover, the obligation to again on Passover. remove all chametz before Passover applies. In such cases, 2 If it is not possible to maintain a complete set of sep- one should consult a competent halachic authority and make arate utensils for Passover, it may be possible to use some year- the necessary arrangements. round utensils for Passover after a special “kashering” procedure. 2 To facilitate the removal of chametz, “Kashering” should only be done under the guidance of an Or- each Jew is obligated to conduct a diligent search thodox Rabbi. Metal and wooden utensils, if they can be thor- in all places where chametz may have been kept oughly cleaned, may be “kashered”, but ceramic or earthenware or consumed any time during the preceding year. utensils may not be “kashered”. Procedures for “kashering” The specified time for this search this year is Sunday, depend on how the utensil was used during the year. Ask your April 17, 2011 at nightfall (ap- Rabbi for details. proximately 45 minutes af- 3 Shelves, countertops and eating surfaces used year- ter sunset), traditionally round should be cleaned and covered for Passover use, and special using a feather and the dish racks, sink racks and basins should be used. Cooking surfaces light of a single candle. should be thoroughly cleaned and covered. Ovens should be If using a candle is im- thoroughly cleaned, and either “kashered” by being burnt out practical or unsafe, a (consult your Rabbi for details) or used with a special insert liner. flashlight should be used. For more information see the “Kashering Primer” on page 22 www.oupassover.org 31 Passover 5771| t ”gaT XSP ◗ Foods Which May Not be Used on Passover 1 Any food or food product containing fermented grain products (chametz) may not be used or remain in a Jew’s BRIEF GUIDE to the PASSOVER SEDER ◗ Seder Plate possession on Passover. Even foods with minute amounts of A special Seder plate is displayed during the Seder, containing chametz ingredients, or foods processed on utensils which are the key symbols of Passover. The plate is carefully prepared and used for other chametz-containing foods, are not permissible placed before the head of the household, or the one conducting for Passover use. the Seder, who dispenses the Seder foods to each of the partic- 2 Ashkenazic Jews, (Jews of European ipants. The following items appear on the Seder plate: descent) also do not eat many legumes (kitniyot) — beans, corn, > three whole matzot — unleavened “bread” (either peas, rice, etc., and products containing them as ingredients on the plate or next to it); throughout Passover, while Sephardic, Yemenite and Oriental > MAROR — bitter herbs, usually pure horseradish or romaine Jewish customs vary from one community to another. lettuce; > CHAROSET — special mixture of apples, nuts, wine and cinnamon symbolizing mortar; > KARPAS — a vegetable, preferably parsley or celery; > ZEROA — a piece of roasted or boiled meat or poultry, preferably a shankbone, recalling the Paschal sacrifice of the original Exodus. Before the destruction of the Jerusalem Temple the Paschal sacrifice was the central feature of the Seder; > BAYTZAH — a roasted or boiled egg, commemorating the festival sacrifice that was brought in the Jerusalem Temple. An egg is used because it is a traditional food for mourners, reminding us of the destruction of the Temple in Jerusalem; > other—There are other items that can be placed on Seder plates depending on the customs followed by the family. ◗ Basic Obligations 3 Because of the large number of food products which contain chametz or kitniyot ingredients, only food products manufactured under reliable rabbinical supervision should be purchased for Passover use. That includes beverages, condiments, spices, and all processed foods such as fruits and vegetables, fish, meat and dairy products, and especially, baked goods. 4 There are many families which maintain the tradition of additional restrictions to their Passover diet. Some There are five basic obligations (mitzvot) performed by each Jew, in the course of the Seder conducted according to the traditional Haggadah: 1 Eating matzot 2 Drinking four cups of wine (Arbah Kosot) 3 Eating bitter herbs (maror) 4 Relating the story of the exodus (Haggadah or Magid) 5 Reciting Psalms of praise (Hallel) do not eat any food products made of matzah or matzah meal mixed with water (gebrokts) during the first seven days of ◗ Matzah Passover. 1 There are three times during the course of the www.oupassover.org 33 Passover 5771| t ”gaT XSP Seder meal, when the special blessing over matzah is made, for lowing kiddush; the second before the meal, after reciting the Hag- Korech (Hillel sandwich) together with the maror, and at the gadah story; the third following the grace after the meal; and the end of the meal for the afikoman. last after completing the Psalms of praise (Hallel). 2 For the appropriate minimum quantities of matzah, and the time period in 2 Please consult the following section on Shiurim for minimum volumes necessary to be consumed and time limits for each of the four cups. which it must be consumed, 3 Red wine is the preferred beverage for use during the please refer to the following Seder. If a person has difficulty drinking wine, it may be diluted section on Shiurim. with kosher grape juice, although some authorities hold that one 3 Three unbroken matzot may dilute the wine with water. If one wishes to dilute the wine are required for the Seder with water, an Orthodox Rabbi should be consulted to determine plate for each Seder. Each the minimum acceptable proportions. If an individual cannot drink individual must consume any grape product, then a Rabbi should be consulted on another the minimum specified substitute beverage in order to fulfill the mitzvah of drinking the quantity of matzah during the course of the Seder. If the matzot from the Seder plate are insufficient, four cups. 4 One should drink the wine reclining on the left side, in order to symbolize freedom. they should be supplemented by additional matzah. ◗ Bitter Herbs (Maror) 4 The matzah is eaten while reclining 1 Everyone is obligated to eat bitter herbs twice at each on the left side as a symbol of freedom. The Seder. According to most authorities, the bitter herbs may consist piece of matzah called afikoman should be eaten before midnight, and no solid food should be eaten thereafter. either of romaine lettuce, horseradish or endives. 2 When using romaine lettuce, one may use the stalks or leaves. When horseradish is used, it should be chopped, ground 5 To fulfill the mitzvot of the Seder, one should or grated to reduce its strength, but it must be kept covered prior use shmurah matzot, which are produced under a special to use so as not to be weakened too much. Cooked or preserved standard of supervision, beginning with the harvest of the vegetables are not suitable for maror; therefore commercially pre- grain (rather than with its milling into flour, as with regular pared grated horseradish, which is packed in vinegar, may not be matzot for Passover). used for the mitzvah. 6 According to Ashkenazic practice, matzah made When lettuce is used, it must be cleaned and inspected very with fruit juice or eggs, including egg matzah , chocolate carefully to remove the small insects which often are present in its covered egg matzah, and white grape matzah, are permis- leaves. One way to clean lettuce of insects is to soak it for not more sible on Passover only for the elderly, sick, or young children than half an hour in salt water, and rinse it in fresh water before in- who cannot digest regular matzah . Under no circumstances spection. (See “How To Check Romaine” on page 39). should they be eaten by others at any time during Passover, nor 3 The maror is dipped in charoset, a specially prepared can they be eaten to fulfill the mitzvot of the Seder. Sephardim mixture of wine, nuts, cinnamon, and apples, symbolizing the should consult their Rabbi. bricks and mortar of ancient Egypt. 4 Immediately thereafter, a second, smaller volume of ◗ Four Cups ofWine maror is eaten with matzah in Korech (the Hillel sandwich). 5 Consult the following section on Shiurim for the 1 Each Jew is obligated to drink four cups of wine at these specific times during each Seder: the first at the start of the Seder, fol- minimum volume of maror to be consumed each time and the time limits. www.oupassover.org 35 Words of Value !in Books> to Treasure NEW! R abb i Nor m an L a mm E di t e d by Dr. D avi d Sh at z Festivals of Faith: Reflections on the Jewish Holidays The holidays take on new meaning in the hands of this master of Jewish thought and tradition. Festivals of Faith is a collection of Rabbi Lamm’s thoughts on the Jewish holidays culled principally from his sermons and divrei Torah delivered while he was Rabbi of The Jewish Center. Each discourse individually is a gem, and together they constitute a veritable treasure trove of profound insights and inspiring teachings. Bring your Seder Alive with these Haggadot! R a bbi Nor m a n L a m m E dit e d by Dr . Joe l B. W olo w elsky Wolo we The Royal Table: A Passover Haggadah A contemporary commentary on the Haggadah by the gifted rabbinic leader and master orator, who has long been a source of guidance and inspiration for the Jewish community. Rabbi Lamm’s insights combine his Talmudic brilliance with his renowned eloquence, creating a commentary that is both intellectually stimulating and emotionally rewarding. R abb i Jo s e p h B . S olo v e i tc hi k E di t e d by Rabbi Me nac h e m G e nac k The Seder Night: An Exalted Evening A Haggadah with a commentary based on the profound ideas and penetrating textual readings of Rabbi Joseph B. Soloveitchik, known as “the Rav.” An Exalted Evening offers a glimpse into the originality and brilliance of the Rav’s teachings as he uncovers new dimensions of meaning and significance in the Haggadah. Available at your local Judaica store or visit www.OUPress.org. Passover 5771| t ”gaT XSP ◗ Relating the Story of the Exodus and Hallel 1 Most of the unique Seder practices are designed to stimulate interest and arouse curiosity in the exodus story. The central theme for the Haggadahs is the discussion of the exodus, a timeless event which has forged countless genera- ures. Below you will find modern equivalent values for the tions of Jews into an unbroken chain through history, with each minimum acceptable quantities (b’dieved) for each of these year’s Seder another link in that chain. mitzvot, according to the listings published by the Otzar Ha- 2 The Seder is a symbolic reenactment of the exodus, poskim of Jerusalem, together with some practical suggestions with a compelling message for young and old alike. Seder par- for estimating these amounts. Anyone who has difficulty con- ticipants are encouraged to discuss the various aspects of the suming these amounts should ask a Rabbi for guidance. exodus in detail, beyond the text of the Haggadah. 3 Young children are encouraged to participate in Minimum Volume for Wine: the Seder to the extent of their ability. In addition to the Four > 86 cc (3.0 fluid ounces) Questions at the start of the Seder, they are encouraged to This should be the minimum size of the wine cups used for drink the Four Cups, eat the matzah and maror, and ask as the four cups. Each Seder participant must drink more than many questions as they wish. half this volume for each of the four cups to fulfill the 4 In addition to relating the story of the exodus, each mitzvah. Jew at the Seder is obligated to discuss three central elements of the Seder ritual — the Paschal sacrifice, the matzah and the Minimum Quantity of Matzah: maror, as explained in the Haggadah. The Seder is a miniature > Approximately one-half of an average, machine-made recreation of the exodus, and participants should imagine them- matzah, or one-third of a hand-made matzah. selves as leaving Egypt. 5 The formal part of the Seder closes with the group Minimum Volume of Maror (Bitter Herbs): of Psalms known as Hallel, which praise the Almighty and His > 28 grams or 1 fluid ounce (for those who have difficulty, special relationship with the people of Israel. 19 grams or 0.7 fluid ounces). 6 The Seder traditionally concludes with the singing When using ground horseradish: of several lively songs celebrating the relationship between God > this volume can be easily estimated in a measuring cup. and the Jewish people. When using lettuce leaves: > enough to cover an area of 80 square inches (8” by 10”). ◗ Shiurim: Measures and Minimums When using lettuce stalks: > enough to cover an area of 15 square inches (3” by 5”). In order to fulfill the mitzvot of the Passover Seder, it is necessary to consume a minimum quantity (shiur) of the four cups of ◗ Time Limits (K’day Achilat Pras) wine, matzah and maror, within a maximum period of time. For wine, the volume of most of a revi’it should be consumed. For matzah and maror, a k’zayit is the minimum volume. The time limit is k’day achilat pras. Rabbinic authorities have historically disagreed as to the exact quantities that each of these represent in modern meas- Some people are careful to follow those opinions which teach that the entire amounts for each mitzvah should be consumed in one or two swallows. In any case, the drinking of each cup of wine and the eating of the matzah and maror should be completed within four minutes. In case of difficulty, ask a Rabbi. www.oupassover.org 37 Warm Salmon Salad with Balsamic Vinaigrette Prep: 8 min • Total: 16 min • Yield: 4 servings : or Dressing: ¼ cup mayonnaise tablespoons B Balsamic Vinegar tablespoon sugar or Salad: tablespoons B Extra Virgin Olive Oil lace all dressing ingredients n a ffoood processor and pulse or 4 times; alternatively, hisk together by hand. rocess or whisk until smooth nd creamy. 1½ pounds salmon fillet, skinned and cut into bite-sized pieces ½ red bell pepper, seeded, veins removed, diced ½ green, yellow or orange bell pepperr, seeded, veins removed, diced ½ cup golden raisins ¼ cup pine nuts ½ teaspoon salt 1 (10-ounce) package baby spinach • Sauté ffoor 7-8 minutes, until salmon is opaque and peppers are tender. • Place baby spinach in a salad bowl and spoon warm salmon mixture over spinach (QMR\ BARTENURA B ARTENURA • IImported mporte t d fr ffrom rom IItaly taly Passover 5771| t ”gaT XSP Your Guide to Romaine ROMAINE LETTUCE IS COMMONLY USED FOR MAROR. This lettuce type is known as an open leaf variety. This means that as they sprout forth from the ground, the leaves begin to open up like a flower. Toward the end of their growth, they begin to close around the stalk. Since romaine lettuce grows open, it is much more prone to insect infestation throughout the head than other varieties of lettuce that primarily grow as a closed ball. THE INSECTS MOST COMMONLY FOUND IN OPEN LEAF LETTUCE ARE SMALL BLACK OR GREEN APHIDS AND THRIPS. The leaves of the vegetable often camouflage these insects. The open structure of these vegetables allows insects to penetrate the entire head. Often, insects may be found between the innermost layers of leaves of an infested head. Therefore, each leaf must be washed and checked individually. The use of a light box for checking lettuce can be extremely convenient and helpful. However, even if a light box is not used, it is crucial to examine both sides of each leaf against a good source of light. CHECKING FOR INSECTS BELOW ARE STEP BY STEP RECOMMENDATIONS for how to properly check romaine lettuce for insects: Aphids visible to the naked eye enhanced with magnification 1 Cut off the lettuce base and separate the leaves from one another. 2 Soak leaves in a solution of cold water and soap. The proper amount of soap has been added when some bubbles are observed in the water. 3 Agitate lettuce leaves in the soapy solution. 4 Spread each leaf, taking care to expose all its curls and crevices. Using a heavy stream of water or sink hose, remove all foreign matter and soap from both sides of each leaf. Alternatively, a vegetable brush may be used on both sides of the leaf. 5 Leaves should be checked over a light box or against strong overhead lighting to verify that the washing procedure has been effective. Pay careful attention to the folds and crevices in the leaf where insects have been known to hold tightly through several washings. Occasionally, worms may be found in burrows within the body of the leaf. Look for a narrow translucent burrow speckled with black dots breaking up the deep green color of the leaf. These burrows will often trap the worm within the leaf. To rid the leaf of these worms, carefully slit the bumpy part within the burrow with a sharp knife and remove the worm. It is important to note that many of these varieties feature curly leaves with many folds in which the insects tend to hide. It is therefore recommended that they be washed and checked with particular caution. www.oupassover.org 39 Passover 5771| t ”gaT XSP PASSOVER Recipe Substitutes At some point during Passover preparations we’ve all tried to convert a mainstream recipe into a Passover one only to discover that we don’t have a clue as to what to substitute for a chametz ingredient. This panic moment is why I started compiling my Complete List of Passover Substitutes. I’ve added some great new substitutions this year, thanks to readers who have sent in their own ingenious creations. If anyone has any other substitutions that they would like to share please let me know ([email protected]) and I’ll include them in next year’s list. 40 www.oupassover.org The Complete List of Passover Substitutes 1 oz. baking chocolate (unsweetened chocolate) = 3 tablespoons unsweetened cocoa powder plus 1 tablespoon oil or melted margarine. 16 oz. semi-sweet chocolate = 6 tablespoons unsweetened cocoa powder plus 1/4 cup oil and 7 tablespoons granulated sugar. 14 oz. sweet chocolate (German-type) = 3 tablespoons unsweetened cocoa powder plus 2 2/3 tablespoons oil and 4 1/2 tablespoons granulated sugar. 1 cup granulated sugar minus 1 tablespoon sugar plus 1 tablespoon potato starch pulsed in a food processor or blender. 1 cup confectioners’ sugar = 1 cup sour milk or buttermilk for dairy baking = 1 tablespoon lemon juice in a 1 cup measure, then fill to 1 cup with Passover nondairy creamer. Stir and steep 5 minutes. Butter in baking or cooking = use pareve Passover margarine in equal amounts. Use a bit less salt. 1 cup honey = 1 1/4 cups granulated sugar plus 1/4 cup water. 1 cup corn syrup = 1 1/4 cups granulated sugar plus 1/3 cup water, boiled until syrupy. 1 cup vanilla sugar = 1 cup granulated sugar with 1 split vanilla bean left for at least 24 hours in a tightly covered jar. substitute 5/8 cup matzoh cake meal or potato starch, or a combination sifted together. 1 cup of flour = 1 tablespoon flour = 1/2 tablespoon potato starch. www.oupassover.org 41 Passover 5771| t ”gaT XSP 1 cup corn starch = 7/8 cup potato starch. 1 teaspoon cream of tartar = 1 1/2 teaspoon lemon juice or 1 1/2 teaspoon vinegar. 1 cup graham cracker crumbs = 1 cup ground cookies or soup nuts plus 1 teaspoon cinnamon. 1 cup bread crumbs = 1 cup matzoh meal = 1 cup matzoh meal. 3 matzot ground in a food processor. 1 cup plus 2 tablespoons matzoh meal finely ground in a blender or food processor and sifted. 1 cup matzoh cake meal = 3 crumbled matzot = 2 cups matzoh farfel. 1 cup (8 oz.) cream cheese = 1 cup cottage cheese pureed with 1/2 stick butter or margarine. 2 caramelized onions, saute 2 sliced onions in 2 tablespoons oil and 2 tablespoons sugar. Cook until the onions are soft. Puree the onions once they are golden. Chicken fat or gribenes = 1 cup water plus 2 tablespoons margarine, or 1/2 cup fruit juice plus 1/2 cup water. 1 cup milk (for baking) = 1 1/4 cup sweetened condensed milk = 1 cup instant nonfat dry milk, 2/3 cup sugar, 1/3 cup boiling water and 3 tablespoons margarine. Blend all the ingredients until smooth. To thicken, let set in the refrigerator for 24 hours. 1 cup wine = 13 tablespoons water, 3 tablespoons lemon juice and 1 tablespoon sugar. Mix to- gether and let set for 10 minutes. For frying: Instead of chicken fat, use combination of olive oil or vegetable oil and 1 to 2 tablespoons pareve Passover margarine. www.oupassover.org 43 Passover 5771| t ”gaT XSP recipes will probably be OK. However, if you want to avoid them (and I do) you can add one extra egg white and 1/2 teaspoon of vegetable oil for each yolk eliminated when baking. Use only egg whites as the dipping to coat and fry meats. Italian Seasoning = 1/4 teaspoon EACH dried oregano leaves, dried marjoram leaves and dried basil leaves plus 1/8 teaspoon rubbed dried sage. This can be substituted for 1 1/2 teaspoons Italian seasoning. Curry Powder = 2 tablespoons ground coriander, 1 tablespoon black pepper, 2 tablespoons red pepper, 2 tablespoons turmeric, 2 tablespoons ground ginger. Makes 2/3 cup. Pancake syrup = use fruit jelly, not jam and add a little water to thin. I always like to combine the jelly and water in a microwave safe bowl and heat it gently before I serve it. Seasoned Rice Wine Vinegar = 3 tablespoons white vinegar, 1 tablespoon white wine, 1 tablespoon sugar, 1/2 teaspoon salt. Mix to combine. Makes 1/4 cup. Flavored Vinegar = lemon juice in cooking or salad, grapefruit juice in salads, wine in marinades. Water Chestnuts = substitute raw jicama. Orange liqueur = substitute an equal amount of frozen orange juice concentrate. Parsley = mince the tops of green onions and use them in recipes that call for chives or use celery tops. www.oupassover.org 45 Passover 5771| t ”gaT XSP OU Press OU PRESS, THE PUBLISHING DIVISION OF THE ORTHODOX UNION, publishes books, on both a popular and scholarly level, that reflect the broad spectrum of Orthodox Jewish values in the contemporary Jewish community. The Press’ focus is teaching traditional Torah; providing practical seasonal and lifecycle texts; presenting information essential for Jewish life in the areas of kashrut, parenting and otherwise; liturgy; and circulating new ideas as well as traditional approaches concerning a wide range of subjects, from Tanach and other classical Jewish texts, to Israel, and to social commentary. The scholarship of OU Press’ authors is of the highest caliber, and the Press is proud to feature the teachings of Rabbi Joseph B. Soloveitchik and works by other leading Jewish scholars and innovative thinkers. Here are some of the recent books pubished by OU Press. • Festivals of Faith: Reflections on the Jewish Holidays by Rabbi Norman Lamm For decades, Rabbi Norman Lamm has been mesmerizing audiences with his captivating oratory and compelling message. He is a preacher par excellence, conveying a Torah message in a format that is enjoyable, edifying and uplifting. A true leader in the classic sense, he presents a Torah view of contemporary Jewish life that is uncompromising in its fidelity to halachah, yet speaks movingly to all. Rabbi Lamm’s insights on the cycle of festivals throughout the year have been collected into a single volume, Festivals of Faith: Reflections on the Jewish Holidays. Readers will be enthralled by Rabbi Lamm’s soaring language and dazzled by his perceptive analysis of human nature. The holidays take on new meaning in the hands of this master of Jewish thought and tradition. • Darosh Darash Yosef: Discourses of Rav Yosef Dov Halevi Soloveitchik on the Weekly Parashah by Rabbi Avishai David • Covenant and Conversation by Rabbi Jonathan Sacks • Unlocking the Torah Text: An In-Depth Journey into the Weekly Parsha by Rabbi Shmuel Goldin OU Press presents three excellent collections of essays on the Torah that offer both depth and convenience, enabling readers to keep pace with the weekly Torah portion. The first is a newly published volume by Rabbi Avishai David, Darosh Darash Yosef: Discourses of Rav Yosef Dov Halevi Soloveitchik on the Weekly Parashah. Rabbi David, a longtime student of Rabbi Soloveitchik, encapsulates his mentor’s legendary lectures on all five books of the Torah. Rabbi Lord Jonathan Sacks, in his popular Covenant and Conversation, allows readers to experience his sophisticated approach to life lived in an ongoing dialogue with the Torah. Rabbi Shmuel Goldin, a longtime pulpit rabbi, popular teacher at Yeshiva University and prominent national rabbinic leader, provides studies in the weekly parsha and classical commentaries that are original, thoughtful and provocative, easily understood by beginners yet equally rewarding to advanced students. OU press books are available are at all Judaica stores. See the complete list of titles at www.oupress.org. www.oupassover.org 47 50 passover consumer guide INDEX ou passover approved products (gray pages) items listed in this section are U certified for year-round use and are kosher for passover EVEN Without special passover certification. Aluminum Foil & Pans ..... 53 Baby Food .................................. 53 Baking Soda ............................. 53 Candles......................................... 53 Cleaning Products ............... 53 All-Purpose Cleaner • Dishwasher Detergent • Floor Cleaner • Laundry Detergent • Silver Polish • Sponges & Scrubbers Fish ................................................. 56. Raw and Unprocessed Fresh and Frozen Lemon Juice • Lime Juice • Orange Juice Frozen Meat & Poultry....................... 57 GUIDELINES FOR MEDICINES • Plastic Bags • Plastic Wrap Fruits (Dried)............................ 57 Juices.............................................. 57 Grapefruit Juice Frozen • Raw and Unprocessed • Fresh and Frozen Olive Oil...................................... 58. Extra Virgin Only Paper & Plastic Goods...... 60 Cupcake Liners • Cups • Cutlery • Food Containers • Paper Napkins • Plates • Paper Bags Cocoa Powder ........................ 56 Coffee............................................. 56 Ground & Whole Bean Unflavored & Decaffeinated • Ground & Whole Bean Unflavored Except Decaffeinated • Instant Except Decaffeinated • Tablecloths • Wax Paper Salt Non-iodized............................... 63 Sugar White Granulated................. 63 Tea................................................... 64 Instant• Tea Bags Decaffeinated • Tea Bags Unflavored Water Unflavored............................64 OU Recommended Guidelines for Taking Medicines during Pesach. . . . . . . . . . . . . . . . . . . . . . . 101 INFANT formula & nutritional supplements List of OU-certified Nutritional Products for Infants & the Infirm. 103 NON-FOOD ITEMS OU Recommendations for Cleaning Products, Sundries and Utensils. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 105 FOOD ROUND-UP OU’s Passover Comments on Various Categories of Food Products. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 107 Symbols used in this guide (no symbol) n s products sold for consumers products sold for consumer and institutional use products sold on an institutional basis A Symbol.... ... appearing next to the category heading indicates that all products within that category are sold on that basis. ... appearing next to a brand name indicates that the entire listing is sold on that basis. ... appearing next to a particular product indicates that the particular product is sold on that basis. 51 passover consumer guide INDEX ou passover certified products (white pages) items listed in this section are specially supervised and kosher certified for passover, ONLY when bearing U P or ou kosher for passover. Baked Goods ....................................................................... 68 Biscotti • Cake • Cookies • Kichel • Macaroons • Mandel Cuts Beverages ............................................................................ 68 Coffee Whitener • Drink Mixes • Fruit Juice • Hot Chocolate Mix • Instant Coffee • Seltzer (Flavored and Unflavored) • Soda • Tea • Tomato juice Breakfast Foods ................................................................. 70 Cereals (Cold & Hot) • Granola • Pancake Mix • Waffles Candy & Chocolate ........................................................... 70 Chewing Gum • Chocolate Bars • Chocolate Chips • Confections • Marshmallows Condiments.......................................................................... 72 BBQ Sauce • Duck Sauce • Gravy Mix • Horseradish • Ketchup • Marinade • Marinara Sauce • Mayonnaise • Olives • Pancake Syrup • Pickles • Pickled Vegetables • Salad Dressing • Sauerkraut • Syrups • Vegetable Dips Cooking and Baking.......................................................... 76 Baking Soda • Baking Powder • Cake Mixes • Coatings • Cocoa Powder • Cookie Mixes • Extracts • Food Coloring • Honey • Margarine • Muffin mixes • Nuts • Nyafat • Oils (Cottonseed, Grapeseed, Olive, Spray, Vegetable, Walnut) • Potato Mix • Potato Starch • Sugar • Sugar Substitutes/Low Calorie Sweeteners • Vinegar (Balsamic, Cider, White, Wine) • Whipped Toppings Dairy Chalav Yisrael........................................................... 77 Butter • Cheese (Cheddar, Farmer, Feta, Goat, Sheep) • Cream Cheese • Leben • Milk • Sour Cream • Yogurt Dairy Chalav Stam.............................................................. 78 Butter • Buttermilk • Cheese • Cream • Cream Cheese • Half & Half • Milk • Ricotta • Sour Cream • Yogurt Foodservice & Restaurants .............................................. 84 Frozen Foods........................................................................ 84 Appetizers • Blintzes • Dinners • Fruit • Kishke • Knishes • Pancakes • Pizza • Vegetables Fruits & Vegetable Products............................................ 84 Apple Sauce • Cranberry Sauce • Pudding • Soufflé • Tomato Products Jams and Jellies.................................................................. 85 Apple Butter • Marmalade • Preserves Matzah Products................................................................. 85 Egg Matzah • Matzah Meal • Tam Tams Meat & Poultry.................................................................... 86 Chopped liver • Deli • Provisions Paper Goods......................................................................... 87 Crock Pot Liners • Roasting Bags Prepared Foods.................................................................... 87 Borscht • Couscous • Kishke • Knishes • Kugel • Matzah Ball Soup • Noodles • Soup (Plain & Mix) Salt....................................................................................... 88 Snack Foods......................................................................... 88 Croutons • Dried Fruit • Fries • Gel Desserts • Potato Chips • Puddings • Rings Soap & Detergents ............................................................ 89 All-Purpose Cleaners • Dish Detergents • Oven Cleaners • Scouring Pans Spices..................................................................................... 90 Toothpaste............................................................................ 90 Egg Products ....................................................................... 81 Water .................................................................................... 90 Fish ....................................................................................... 81 Herring • Lox • Fish fillets • Gefilte fish • Salmon (Canned & Smoked) • Sardines • Smoked fish • Tuna (Canned) Wines and Liquors............................................................. 92 Brandy • Cognac • Cooking Wine • Grape juice • Slivovitz • Tequila • Vodka • Wine U CERTIFIED Products THAT DO NOT Require U P or U 53 Kosher for Passover items listed in thIS SECTION are U certified for year-round use and are kosher for passover EVEN Without special passover certification. 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Every afternoon we’ll send you a friendly email reminder of that evening’s count, along with valuable information on the halachot of Sefirat ha-Omer. Today visit www.ou.org to sign up. “ Thank you so much for this indispensable service! This is the first time I was able to finish counting the sefirah. ” Count on us to help you successfully complete this mitzvah. 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Arizona exact BENTLEY’s LIPTON STOP & SHOP Arrowhead Ferrarelle Better Valu lord buckley’s Sunny Select Associated Fiji Natural Vistapak White Gold Winn Dixie Regular Unflavored, Decaffeinated Unflavored TEA BAGS unflavored decaffeinated lipton TEA BAGS unflavored except decaffeinated AMERICA’S CHOICE Clear Valley WATER 365 7 select Acme Acqua Panna Adam’s Clover Valley Commerce Bank Compliments Compliments Value Cream O’ Land Crystal Choice Crystal Clear Crystal Geyser Crystal Rock Culligan Danier Danone Labrador dasani Deer Park U CERTIFIED Products THAT DO NOT Require U P or U 65 Kosher for Passover Artssian Water Keeper Springs Nestle Pure Life reserve Tops flavorite Key Food Rexall Trader Joe’s Food Club King Kullen new york springs usa Rita’s triton Food Lion Kings Ritz-Carlton Tropical Fantasy Foodtown Kirkland Roaring Spring Truly Fox Ledge Kirkland Signature Roche Bros. 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Springs Natia IGA Naturally Preferred Isbre Jersey Dairy Polar Polar Bear Polaris President’s Choice Price Chopper Pricerite Publix Pure American Pure Pride Pure Steam purity springs Raley’s Silver Springs Skh snap20 so clear United Dairies wasatch crystal Water Works Wawa Wegman’s Source Weis Southern Home Welsh Farms Spring! Western Beef stater bros. Western Family Stop & Shop Whistler Sunshine Joe White Hen Swiss Premium White Rose Syfo Wide Open Performance Raley’s Fine Foods Sysco Sahara Burst-130103 ralph’s Tablerock Wild Oats Real Canadian talking rain Winn Dixie Nature’s Pride Realtree tesalia Wissahickon Wild Harvest Johnnie’s Foodmaster Nature’s Purest Refreshe Thirster Woodland nature’s way Rejur Three Springs Zacharys Kabbalah Naya Rejuv Tim Horton Zephyr hills OU certified products in the following categories are acceptable as Kosher for Passover, even if they are not listed individually above: all OU certified inedibles (aluminium foil and pans, candles, cleansers, detergents, paper and plastic goods, polishes, and scouring pads); unflavored regular coffee (not instant or decaffeinated); frozen fish; unprocessed raw meat or poultry (including ground); extra virgin olive oil; non-iodized salt; granulated sugar; unflavored regular tea bags (not decaffeinated); bottled water; unflavored seltzer. Certain products may be listed both in the gray and white sections of this guide. 68 Products BEARING U P or U Kosher for Passover items listed in this section are specially supervised and kosher certified for passover, ONLY when bearing U P or ou kosher for passover. Visit www.oupassover.org BAKED GOODS barton’s Macaroons: Vanilla, Chocolate Covered, Chocolate barRICINI Macaroons: Chocolate Covered dayenu Matzo Rolls, Matzo Burger Rolls FRAnkels Cheese Cake, Marble Cheese Cake GEdilla COOKIES: Chocolate Chip, Double Chocolate Chip, Vanilla Brownie; GEFEN MACAROONS: Almond, Chocolate, Coconut, Honey Nut, Vanilla, Chocolate Chip, Double Chocolate Chip; COOKIES: Vanilla, Brownie, Cinammon, Almond, Chocolate Chip; MERINGUES: Vanilla, Chocolate, Chocolate Chip FLATS: Original, Onion, Basil Glick’s MACAROONS: Chocolate, Chocolate Chip, Coconut, Almond; GOODMAN’S MACAROONS: Almond, Coconut, Chocolate Chip, Chocolate hoolachma Passover Flats, Passover Wheels KINERET CAKES: Marble, Chocolate, Chocolate Chip, Honey LETOVA KICHEL: Plain, Sugar, Sugar Cinnamon, Onion, Spicy, Bread Sticks lilly’s bake shop CAKES: Raspberry Roll, Apricot Roll, Sponge, Marble, Honey, Seven Layer, Brownie, Chocolate Roll, Raspberry Torte, Chocolate Fudge, Shadow; COOKIES: Assorted, Rainbow, Wafers; MACAROONS: Chocolate, Coconut, Almond, Double Chocolate, Vanilla, Chocolate Dip, Almond, Coconut MANISCHEWITZ COOKIES: Almond, Rocky Road, Double Chocolate Chip; MANDEL CUTS: Marble, Plain; KICHEL: Dietetic, Egg, Jumbo; MACAROONS: Almond, Banana Split, Chocolate, Chocolate Almond, Chocolate Chip, Chocolate Chunk Cherry, Coconut, Cookies ‘n Cream, Dark Chocolate Covered, Rocky Road, Toffee Crunch, Cappuccino Chip, Honey Nut, Reduced Sugar Coconut, Reduced Sugar Chocolate, Ultimate Macaroons, Chocolate Nut Brownie; Soup Mandel mishpacha MACAROONS: Chocolate, Chocolate Chip, Coconut OSEM CAKES: Chocolate Chip, Marble, Nut, Walnut, Pound, Chocolate Coconut REISMAN COOKIES: Black & White, Chocolate Chip, Lace, Leaf, Assorted, Sandwich, Rainbow, Pink Daisy; CAKES: Ladyfingers, Seven Layer Chocolate, Seven Layer Vanilla, Raspberry Roll, Apricot Roll, Tiffany Layer, Chocolate Fudge, Shadow Cake, Mocha Apricot Layer, Railroad, Brownie, Sponge, Marble, Lemon Roll, Fudge Roll, Petit Fours, Chocolate Muffins, Vanilla Muffins; RUGELACH: Raspberry, Apricot, Chocolate, Cinnamon; SHEET CAKES: Brownie, Lemon, Coffee, Sponge, Marble, Chocolate, Honey, Nut Sponge, French Nut, Devil Food, Crumb, Strawberry Shortcake, Apple Sponge, Tiffany Iced, Chocolate Fudge, Shadow, Mocha Apricot, Railroad; SUGAR FREE CAKES: Sponge, Chocolate, Marble, Apricot Roll, Raspberry Roll, Chocolate Fudge, Crumb, Strawberry Shortcake, Lemon Roll; SUGAR FREE COOKIES: Assorted, Sandwich; MACAROONS: Coconut, Chocolate, Almond, Chocolate Dipped Albertsons Orange Juice s VIP MASTER Cookies: Vanilla, Chocolate Chip, Honey, Chocolate, Double Chocolate Chip; Macaroons: Chocolate, Coconuts, Almond, Chocolate Chip, Honey, Double Chocolate Chip C&C Unflavored Seltzer yanovsky Passover Cookies, Alfajores, Almond Macaroons, Petit Cookies, Sweet Loops COMpliments Orange Juice yehuda CAKES: Honey, Chocolate, Marble, Chocolate Chip AMERICA’S CHOICE SELTZER: Unflavored, Lemon Lime, Orange, Raspberry, Cherry; Orange Juice ARDMORE FARMS Orange Juice ARMY Orange Juice BARTLETT Orange Juice BEST HEALTH Unflavored Seltzer bromley Tea Bags, Green Tea Bags, Decaffeinated Green Tea, Decaffeinated Tea Bags COCA COLA Diet Coke, Classic Coke COMPARE Orange Juice CORNELL BEVERAGES SELTZER: Plain, Lemon, Cherry DERLE Orange Juice ACME Orange Juice s E&S DRINK MIXES: Strawberry, Cherry, Orange, Lemon; Hot Chocolate Mix ADIRONDACK Seltzer: Regular, Lemon Lime, Mandarin Orange; ELITE Instant Coffee, Turkish Ground Roasted, Platinum BEVERAGES Products BEARING U P or U 69 Kosher for Passover We kosher for Passover! FOOD club Orange Juice FOODTOWN Orange Juice GEFEN Instant Regular Coffee, Coffee Whitener, Teabags; JUICE: Apple, Grape Drink, Lemon, Pineapple, Prune, Tomato, Orange, No Salt Tomato; GIANTO Plain Seltzer, Lemon Lime Seltzer G&L Plain Seltzer, Lemon Lime Seltzer Glick’s Apple Juice, Lemon Juice Golden crown Prune Juice Golden spark Sparkling Apple Juice HADDAR JUICE : Apple, Cranberry, Lemon, Prune, Tomato; Hot Cocoa Mix, Hot Cocoa Mix No Sugar Added,, Non-Dairy Creamer hannaford Orange Juice HOMEMAKER Orange Juice iGA Orange Juice irresistables Orange Juice JUST PIK’T Grapefruit Juice, Orange Juice KAHAN Turkish Coffee KEDEM JUICE: Sparkling Apple Cider, Apple, Cranberry, Cranberry Apple, Cranberry Juice Cocktail, Cranberry Grape, Cranberry Raspberry, Sparkling Cranberry, Sparkling Peach, Sparkling Raspberry, Pomogrape, Pomegranate, Peach Grape, Raspberry Grape, Light Concord Grape Beverage, Light White Grape Beverage KEY FOOD Plain Seltzer, Orange Juice, Apple Juice KIng Kullen Orange Juice n KINERET Coffee Whitener Kirkland Regular Coffee, Signature Coffee, Apple Juice LANGER’S JUICES: Apple, Cranberry LEhigh Orange Juice LENDWAR Espresso, Ground Coffee LIPTON Tea Bags market basket Orange Juice MiLOZ Tomato Juice MISHPACHA JUICE: Apple, Lemon, Tomato MORNING FRESH Orange Juice s KOJEL Instant Hot Chocolate Mix MRS. ADLER’S Apple Juice KRASDALE Orange Juice NATURE’S OWN Apple Juice, Plain Seltzer 70 Products BEARING NATURE’S pride Orange Juice Shenandoah Orange Juice TREE RIPE Orange Juice OSEM Nesquik Chocolate Drink Shaw’s Orange Juice TROPICAL SPLASH Orange Juice parade Orange Juice SHOPRITE SELTZER: Plain, Lemon Lime, Orange, Raspberry JUICE: Apple, Cranberry, Lemon, Orange, Prune; Teabags, Regular Coffee TROPICAL Sun Orange Juice polar Seltzer: Lemon, Lime, Lemon Lime PLAIN OLE SELTZER Seltzer: Lemon, Cherry price chopper Seltzer: Lime, Lemon, Orange, Plain JUICE: Orange, Apple Price rite SELTZER: Plain, Lemon Lime RASHI Apple Juice RICH FOODS Orange Juice RITZ Plain Seltzer, Mandarin Orange Seltzer, Lemon Lime Seltzer, Raspberry Seltzer ROWLAND Orange Juice SAVION Coffee Whitener, Coffee Whitener Mocha SAFEWAY Regular Coffee, Special Roast Coffee SEALTEST Orange Juice SHURFINE Orange Juice SPLASH Orange Juice STARBUCKS Regular Coffee, Flavorlock Bags, Caffe Verona Roasted Ground Coffee, Espresso Roasted Ground Coffee, Specialty Sales Coffee STOP & SHOP JUICE: Cranberry, Apple, Lemon, Grapefruit; SELTZER: Lemon, Lime, Lemon Lime SUPER A Plain Seltzer, Orange Juice SUPER chill SELTZER: Plain, Lemon, Lime, Orange, Raspberry SUNNYDALE Orange Juice SYFO SELTZER: Original, LemonLime, n SWEE-TOUCH-NEE Regular Tea, 97 /2% Caffeine Free Tea, Herbal Serenity Tea, Green Tea, Black Tea Herbal: Cinnamon Apple, Lemon Verbena, Peppermint, Orange Spice 1 SEattle’s best Regular Coffee, Breakfast Blend, Colombian, French, Henry’s Blend, Italian, Kenya, Organic Breakfast Blend, Organic Fair Trade House, Organic French, Organic House, Organic Seattle’s Best Blend, Organic Sumatra, Portside, Post Alley, Royal Caribbean, Saturday’s Blend, Seattle’s Best Blend, Sixth Avenue Bistro Blend, Tazza D’oro SENSATIONS Orange Juice TOPS Orange Juice Torrefazione Regular Coffee, Napoli, Palermo, Perugia, Pisa, Sardegna, Italia, Venezia TRADE FARE Orange Juice U TUSCAN Orange Juice s VIP MASTER Drink Mixes: Diet, Cherry, Fruit, Grape, Lemon, Punch, Hot Chocolate Mix (Dairy Cholov Yisroel) wegman’s Orange Juice weIs Orange Juice western beef Orange Juice P or U Kosher for Passover BREAKFAST FOODS DAYENU Granola, Cranberry Granola FRANKEL’S Waffles Gefen CEREALS: Frosted Flakes, Honey Rings, Chocolate Rings, Fruity Rings; HOT CEREAL: Farina Style, Maple and Brown Sugar s KOJEL Instant Hot Cereal: Cinnamon Raisin, Maple & Brown Sugar MANISCHEWITZ Blueberry Pancake Mix, Pancake Mix, Hot Wheat Cereal, Cocoa Magic Cereal, Fruity Magic Cereal, Magic Loops Cereal WHITE ROSE Orange Juice savion Pancake Mix Crispy O’s Cereal: Apple Cinnamon, Fruit, Honey, Frosted, Plain, Cocoa, Frosted Medley; COUSCOUS: Plain, Chicken Flavor, Roasted Garlic; GRANOLA: Honey Raisin, Apple Nut WINSTON Portion Controlled Lemon Juice Pouches s VIP MASTER HOT CEREALS: Maple and Brown Sugar, Cinnamon Raisin WHITE LILAC Tea Bags WHITE ROCK Seltzer Water, Tea-Licious Iced Tea WISSOTZKY BLACK LABEL TEAS: Green Tea, Red Tea, Earl Grey, English Breakfast, Taj Mahal, Himalaya; FRUIT TEAS: Raspberry, Cherry, Lemon, Nana, Pomegranate, Mango; HERBAL TEAS: Rosehip & Hibiscus, Peppermint, Chamomile, Almond, Apple Delight, Fruit Galore, Cinnamon Magic, Orange Dawn, Ginseng Marvels, Sweet Lullaby, Golden Dreams, Orange & Mandarin, Fruit Galore, Cranberry, Strawberry YULA Prune Juice, Cranberry Cocktail ZAZZ SELTZER: Plain, Lemon Lime, Cherry, Orange CANDY & CHOCOLATE Note: Chocolate Covered Egg Matzah should only be eaten by the elderly, the sick or young children who cannot digest regular Matzah. ALPROSE DAIRY: Chocolate Bar, Chocolate Bar White, Chocolate Bar Two Tone, Chocolate Bar Deluxe, Chocolate Bar with Almonds, Assorted Chocolates PAREVE: Chocolate Bar, Chocolate Bar Deluxe, Baking Chocolate, Assorted Chocolates BARRICINI DAIRY: Milk Chocolate Egg Matzah, Milk Cashew Cluster, Milk Chocolate Coconut, domestic.ad.qxd:Layout 1 8/6/09 12:59 PM Page 1 Almond Crunch; PAREVE: Chocolate Peppermint, Dark Chocolate Coconut, Dark Chocolate Egg Matzah, Dark Chocolate Matzah, Chocolate Bites, Dark Almond Bark, Fruit Slices, Raspberry Bars, Space Pops BARTONS DAIRY: Almond Butter Crunch, Almond Kisses, Cashew Crunch, Lollycones, Pecan Clusters, Milk Chocolate Matzo, Almond Clusters, Bartonettes, Chocolate Caramel Daisies, Milk Diamonds, Milk Hazelnut Matzo; PAREVE: Almond Bark, Bartonettes Dark, Fruit Slices, Seder Mints, Dark Chocolate Matzo, Dark Diamonds, Chocolate Coconut, Chocolate Raspberry Jellies, Mint Diamonds, Chocolate Hazelnut Matzo CARMIT Dark Chocolate, Milk Chocolate, White Chocolate, Coconut Marshmallows, Marshmallows ELITE DAIRY: Milk Chocolate, White Chocolate, Hazelnut Bar, Hazelnut Almond Bar, Milk Lentils, Filled Strawberry, Filled Banana, Milk Chocolate Coins, Mini Coconut Bar, Mini Hazelnut Bar, Milk Chocolate Log, Milk Chocolate Nougat, Splendid Milk, Must Fruit Flavor; PAREVE: Bittersweet Chocolate, Chocolate Assortment, Mint Lentils, Fruit Chews, Chocolate Spread; CHEWING GUM: Bazooka Fruit, Bazooka Strawberry, Bazooka Tropical, Bubble Gum, Mini Gum, Must Spearmint, Must Peppermint, Must Kids Flavor, Must Sugar Free ELYON Marshmallows: Mini, Regular White, Fruit Flavored, Toasted Coconut n EMPRESS CHOCOLATE PAREVE: Almond Bark, Chocolate Nonpareils, Bonbonniere, Cashew Clusters, Colored Gems, Gold Gems, Creme De Menthe, Cappuccino Cream, Suave Caramel Cream; Truffles: Hazelnut, Amaretto, Apricot Brandy, Cherry, Espresso, Orange, Raspberry; Chocolate Pops, Seder Plate, Star of David GEDilla Jelly Rings, Sour Bears, Sour Jelly Beans, Jelly Fish, Fruit Slices, Hard Candy, Sugar Free Candy Taffy, Lollypops, Fruit Snacks, Milk Chocolate, Dark Chocolate GEFEN White Marshmallows, Mint Marshmallows, Toasted Marshmallows; ICE POPS: Cherry, Lemon glick’S Chocolate Chips granny’s Toasted Marshmallows, White Marshmallows, Mini Marshmallows Hashachar haole Cocoa Spread, Bakers Chocolate MANISCHEWITZ DAIRY: Cashew Patties, Chocolate Lollycones, Chocolate Frolic Bear, Mallo Cups, Swiss Chocolate Mints, Ultimate Dipped Matzo CHOCOLATE COVERED: Biscotti, Matzo Crackers; PAREVE: Almond Bark, Dark Chocolate Matzah, Dark Chocolate Seder Plate, Peppermint Patties, Raspberry Bars, Fruit Slices, Sour Mini Fruit Slices, Viennese Crunch, Chocolate Chips, Bittersweet Bars, Hazelnut Truffles, Coconut Patties, Ultimate Dipped Macaroons; Chocolate Covered: Cherries, Cappucino Creme, Mint Creme, Citrus Peel, Marshmallows, Matzo Crackers, Biscotti, Biscotti with Almonds; MARSHMALLOWS: Plain, Coconut, Mini Marshmallows, Cotton Candy; SUGAR FREE CANDY: Mint, Honey mAYa SUGAR FREE CANDY: Apple Cherry, Berries, Lemon, Mint, Peach mishpacha Chocolate Chips 72 Products BEARING “MEANS U P or U Kosher for Passover TASTY” Since 1955 Ba-Tampte Pickle Products Always the Best Choice! When your family comes over, have our family of fine pickle products there. A family recipe, for over five generations. Now located in the refrigerated section of your favorite store. “Add Good Taste To Every Meal” U KOSHER FOR PASSOVER BA-TAMPTE PICKLE PRODUCTS INC., BROOKLYN, NY 11236 (718) 251-2100 www.batamptepickle.com 110353 Ba-Tampte Ad.indd 1 1/27/11 2:47 PM O’Goodys Coffee Beans, Chocolate Lentils, Mint Lentils, Mini Lentils, Chocolate Almonds, Chocolate Fruit and Nut Mix, Chocolate Raisins, TV Assortment Orange Peel, Rounds, Nonpareils, Mints, Chocolate Covered Matza, Chocolate Chips, Chocolate Coconut, Coconut Bars, Coconut Pralines, Nonpareils ONEG Truffles, Almond Cluster, Coconut Cremes, Marzipan Rings, Nougat Roll, Pralines, Mint Lentils, Chocolate Lentils, Marshmallows, Viennese Krunch, Raspberry Creams, Tootie Frootie Animals, Chocolate Chips; JELLIES: Jelly Fruits, Jelly Rings, Jelly Fish, Ju Ju, Sour Mini Fruits, Sour Jelly Bears, Jelly Fingers, Safari Jellies, Jelly Slices; CANDY: Honey, Coffee, Mints, Fruit Flavored, Lollypops, Sour Fruit, Butterscotch, Fruit Taffy; ROKEACH Fruit Slices OPPENHEIMER Marzipan, Chocolate Raisins, Chocolate Cherries, Chocolate shkedia Chocolate Covered: Citrus Peel, Coffee Beans, SAVION Fruit Slices, Sweet Drops, Coconut Marshmallows, Mini Marshmallows, White Marshmallows, Twister Marshmallows SChmerling Chocolate Bars, Chocolate Sticks, Rosemarie, Praline Bars, White Bars yehuda Chocolate Covered Matzah Condiments BA-TAMPTE Red Horseradish, White Horseradish, Hot Horseradish, Half Sour Pickles, New Kraut, Sauerkraut ALTMAN’S Horseradish BAUER Raspberry Syrup ARROW Horseradish, Horseradish with Beets, Horseradish Cream Style BeIT HASHITA Green Olives, Cracked Olives, Cucumbers in Brine, Cucumbers in Vinegar, Hot Peppers, Pickled Eggplant, Dill Cucumbers Hazelnuts, Almonds, Pecans, Raisins, Bittersweet Mix ASSIS SYRUPS: Cherry, Grape, Lemon, Pineapple, Raspberry ATOMIC Horseradish White and Beet AXELROD Horseradish White and Beet B.L. Beet Horseradish, Pure Horseradish BArtenura Balsamic Vinegar Benz’s Charoset BLANCHARD & BLANCHARD DRESSINGS: Northern Italian, Olive Oil and Balsamic, Tomato Basil, Garden Garlic, Low Fat Balsamic Italian, Fat Free Balsamic and Garlic, Mustard, Spicy Ketchup; SAUCES: Tomato, Mushroom, Marinara Garlic, Marinara Cabernet, Louisiana, Caribbean BLOOM’S Chocolate Syrup bnei darom Cucumbers, Olives, Pepper Strips bosco Chocolate Syrup BREDE OLD FASHIONED Beet Horseradish, Prepared Horseradish Di nicola Marinara Sauce DON HERMANN Dill Pickles DOUBLE H Beet Horseradish, Prepared Horseradish sE&S SAUCES: Duck, BBQ, Sweet and Sour, Teriyaki, Imitation Soy, White Cream; GLAZES: Smoky BBQ, Orange, Hoisin, Honey Barbecue, Cherry, Teriyaki EMZE Mild Salsa, Hot Salsa ESKAL Cucumbers in Brine, Dill Cucumbers FARM FRESH Half Sour Pickles, Garlic Pickles FARMERS Beet Horseradish, Prepared Horseradish FEATURE Horseradish, Horseradish w/Beets FIREMAN’s FRENZY Spicy Ketchup with Horseradish; SAUCE: Spicy Mango Marinade, Sweet & Sour Marinade, Salsa, Chipotle and Cilantro FLAUM Horseradish, Extra Strong Horseradish, Sugar Free Horseradish, Half Sour Pickles, Sour Gherkins, Hot Sour Pickles, Hot Peppers; DIPS: Broccoli, Olive, Spinach, Tomato, Dill FOOD LION Horseradish GALIL Olives, Cucumbers, Eggplant, Red Peppers GEFEN Ketchup, Mayonnaise, Lite Mayonnaise, Cucumbers in Brine, Dill Pickles, Dill Gherkins, Pickled Hot Peppers, Eggplant in Brine, Red Pepper Strips, Black Olives, Green Olives, Sauerkraut, Sweet Relish; SAUCE: No Salt Tomato, Marinara, Marinara - No Sugar, Pasta w/Fresh Basil, Tomato, Duck - Sweet & Sour, Hot & Spicy; Chicken, BBQ, Classic Pasta, Spicy Pasta, Salt Free Pasta, Vodka Pasta, Pizza, Oregano Pizza, Ginger Duck Sauce, Hot Chicken, Sweet & Sour BBQ, Homestyle BBQ Sauce, Hot & Spicy BBQ, Bold BBQ Sauce, Hickory Smoke BBQ, Rib, Spicy Hot Rib, Steak, Tomato w/Mushrooms, Pasta w/Mushrooms, Horseradish, Garlic Marinara, Apricot Chicken, Cherry Chicken, Cranberry Chicken, Orange Chicken; SYRUP: Chocolate, Chocolate Sugar Free, Regular Pancake, Lite Pancake, Vanilla, Raspberry, Strawberry, Lite Raspberry Pancake, Lite Strawberry Pancake, Coffee 1 a: Why does Passover food always taste bland? It doesn’t have to! GESHMAK Horseradish, Horseradish Strong, Horseradish Hungarian, Sour Pickles, Half Sour Pickles, Deli Spears GIANT Prepared Horseradish Gilboa-Beit-Hashita Pickled Onions, Black Olives, Pickled Peppers, Pickled Baby Eggplants, Large Red Tomatoes, Green Manzanilla Olives w/ Lemon, Green Stuffed Olives, Large Black Manas Olives, Hot Pepper Canned, Green Sherry Tomatoes, Red Sherry Tomatoes, Onions in Vinegar, Pickled Cucumbers in Brine, Cracked Green Olives, Stuffed Olives, Salad Olives, Natural Black Olive Spread, Extra Large Novo Olives, Green Split Santa Olives, Green Olive Rings Salad, Pitted Blackened Manzanilla Olives, Pickles, Roasted Eggplant Salad, Green Pitted Olives, Green Olives Tip! or steak and Season chicken, veal rmally would. bake or broil as you no ld’s sweet or Coat liberally with Go own under savory sauces and br es for a the broiler for 5 minut ost. flavor and texture bo P 2 a: Spread, Olive & Tomato Spread, Sauerkraut, Tomato Charisa, Cocktail Onions, Pickled Hot Peppers, Pickled Cucumber Pieces in Vinegar, Green Mans Olives, Shan Olives, Black Olive Rings, Crushed Hot Peppers, Green Olives, Organic Olives Cracked Why is Horseradish always either red or white? GLICK’s Mayonnaise, Lite Mayonnaise, Olives, Ketchup; SAUCE: Tomato, Tomato Basil, Pizza, Marinara, Chunky Marinara, Marinara - Fat Free, Teriyaki, Imitation Soy, Imitation Lite Soy It doesn’t have to! Tip! is the perfect Gold’s Wasabi Sauce isine. complement to any Cu Wasabi Sauce inside Spread some Gold’s ce. Lay strips of a leaf of Boston Lettu r and/or scallions. gefilte fish, cucumbe u would Sushi Roll up and slice as yo appetizer. for a creative snack or P GOLDEN HERRING Horseradish GOLD’S Horseradish, Sweet Horseradish, Mild Horseradish, Horseradish with Beets, Horseradish Cream Style, Ketchup w/Horseradish; SAUCE: Barbecue, Cocktail, Saucy Chicken, Duck, Saucy Rib, Salsa (Hot, Mild), Steak w/ Horseradish, Steak, Horseradish, Wasabi Sweet Horseradish HALUTZA Green Olives, Black Olives HArris Teeter Horseradish Hazayit Green Olive Rings Salad, Blackened Natural Olives, Pitted Green Olives, Green Cracked Syrian Olives, Green Natural Manzanilla Olives, Hot Crushed Pepper HELUVA GOOD Horseradish I-DEE Beet Horseradish, Pure Horseradish ITALIAN ROSE Beet Horseradish, Pure Horseradish KARNILOW Horseradish, Horseradish with Beets, Horseradish Cream Style KEDEM Raspberry Syrup; VINEGAR: Balsamic, Lite Balsamic, White, Red Wine, White Wine GuSS Sour Pickles, Half Sour Pickles, Hot & Spicy Pickles KElchner’s Beet Horseradish, Prepared Horseradish H&S Pickles, Black Olives, Pickled Onions, Pickled Peppers, Green Large Mans Olives KVUZAT YAVNE Eggplant, Cucumbers, Red Peppers, Tomatoes, Olives Haddar Garlic & Onion Sauce, Hickory Sauce, Homestyle Sauce, Honey Sauce, Hot & Spicy Sauce, Sweet & Sour Sauce, Blueberry Syrup, Buffalo Wing Sauce, Chicken Sweet & Sour Sauce, Chocolate Syrup, Chocolate Syrup Sugar Free, Coffee Syrup, Duck Sauce Garlic, Duck Sauce Hot & Spicy, Duck Sauce Sweet & Sour, Extra Strong Chrayonnaise, Horseradish Sauce, Ketchup, Lite Soy Sauce, Mayonnaise, Mayonnaise Lite, Pancake Syrup, Pancake Syrup Lite Pancake Syrup Sugar Free, Regular Chrayonnaise, Rib Sweet & Sour Sauce, Salsa Hot, Salsa Mild, Soy Sauce, Stir Fry Sauce, Strawberry Syrup, Tartar Sauce, Teriyaki Sauce, Vanilla Syrup, Green Olives, Manzinilla Olives, Berry Syrup, Vanilla Syrup, Strawberry Syrup LA JOLLA SALAD DRESSINGS: Italian, Lite Italian, French, Lite French, Russian, Lite Russian, Thousand Islands, Lite Thousand Islands MA COHEN’S Beet Horseradish, Prepared Horseradish MANISCHEWITZ HORSERADISH: White, Red; SAUCE: Tomato Mushroom, Marinara, Creamy Wasabi, Creamy Dill, Creamy Original; Mayonnaise, Balsamic Vinegar, Pancake Syrup DRESSINGS: Italian, French, Balsamic, Thousand Island MEAL MART Red Horseradish MishPACHA Mayonnaise, Lite Mayonnaise, Sauerkraut, Vinegar; SAUCE: Marinara, Fat Free Marinara, Pizza Sauce, Tomato, Tomato Mushroom, Duck Sauce; Ketchup mother’s Prepared Horseradish, Beet Horseradish motola Olives, Cucumbers, Eggplant, Red Peppers, Mixed Vegetables, Sauerkraut MRS. SIMON’S Horseradish NATHAN’S Red Horseradish, White Horseradish, Horseradish Cream Style, Half Sour Pickles NOAM Beet Horseradish ONEG Chocolate Syrup OSEM Cucumbers in Brine, Hot Peppers, Cracked Olives, Mediterranean Manzilla Olives, Eggplant,Vinegar, Lemon Syrup, Raspberry Syrup PARFAIT Red Horseradish, White Horseradish PENN MAID Beet Horseradish, White Horseradish Polan Horseradish, Red Horseradish PRICE CHOPPER Red Horseradish, White Horseradish, Hot Horseradish RASKIN Beet Horseradish, Prepared Horseradish s ROBERT’S Mayonnaise ROKEACH Ketchup; SAUCE: Tomato, Tomato w/ Mushrooms, Tomato w/ Mushrooms Low Sodium ROSOFF White Horseradish, Red Horseradish PRI HAYEREK Olives, Cucumbers, Peppers, Eggplant Sadaf Cucumbers in Brine, Black Olives, Green Olives, Eggplant, Hot Pepper, Red Pepper SAVION SALAD DRESSINGS: Balsamic Vinaigrette, Zesty Garlic, Raspberry Vinaigrette; FAT FREE SALAD DRESSINGS: Red Wine Vinaigrette, Zesty Garlic, French, Vidalia Onion; Horseradish CHICKEN SAUCE: Apricot, Cranberry, Orange, Cherry SCHORR’S Half Sour Pickles, Garlic Sours 3 Why does my Passover Brisket always taste the same? a: It doesn’t have to! n SEASON Duck Sauce, Zesty Duck Sauce SHOPRITE Red Horseradish, White Horseradish Silver spring Prepared Horseradish, Beet Horseradish, Extra Hot Horseradish SKANSEN Horseradish Sonny and joe Sour Pickles, Half Sour Pickles STERNS Beet Horseradish, Prepared Horseradish STRUBS Beet Horseradish, Prepared Horseradish, Sauerkraut TULKOFF Red Horseradish, White Horseradish unger Beet Horseradish s VIP MASTER BBQ Sauce Mix, Gravy Mix Onion, Brown VITA Prepared Horseradish, Horseradish w/Beets n WINSTON Ketchup Single Serve, Mayonnaise Single Serve, Tip! r flavor rub For an enhanced, riche on the brisket and prepared horseradish the meaty sauce whisk some more into fore serving. for a little zest just be Visit: .com/new/2.html www.goldshorseradish d instructions for complete recipe an P 76 Table Syrup Single Serve, Diet Pancake Syrup Single Serve WOEBER Horseradish, Beet Horseradish; SALAD DRESSINGS: Portion Controlled Pouches - French, Italian, Diet French yehuda Babaganoush, Matbucha cooking & baking AMERICA’S CHOICE Honey Arm & Hammer Baking Soda ATLAS Honey BARTENURA Extra Virgin Olive Oil, Grapeseed Oil Billy BEE Honey BLOSSOM HILL Honey Borges Extra Virgin Olive Oil California VaLLEY Walnuts Ground, Almonds Ground Cantalia Extra Virgin Olive Oil CARMEL KOSHER Potato Pancake Mix CHEF’S CHOICE GOURMET Olive Oil, Red Wine Vinegar, White Wine Vinegar DAWN Honey DUTCH GOLD HONEY: Alfalfa, Buckwheat, Clover, Golden, Bakers Special, Bakers Dark, Orange Blossom, Wild Flower ELITE Cocoa Powder sE&S Potato Starch; CAKE AND MUFFIN MIXES: Products BEARING Apple Cinnamon, Carrot, marble, Sponge, Nut, Coffee Crumb, Yellow, Chocolate, Brownie Fudge, Frosting, Egg Kichel Mix, Cookie Mix, Blueberry Muffin, Honey Raisin Muffin; DIET CAKE MIXES: Brownie Fudge, Yellow, Chocolate, Coffee Crumb, Passover Crumbs FOODTOWN Honey GEFEN Baking Powder, Baking Soda, Cocoa Powder, Potato Starch, Sugar, Cocoa, Confectioner’s Sugar, Vanilla Sugar, Sweet N’ Low, Passover Crumbs, Tapioca Starch, Almond Butter, Sweet ‘N Low Sweetener, Passover Flavored Crumbs; CAKE MIXES: Chocolate, Yellow, Chocolate Chiffon, Marble, Brownie, Chocolate Chip, Coffee Crumb, Honey, Sponge, Chocolate Chip Cookie; SUGAR FREE: Coffee, Yellow, Chocolate; EXTRACTS: Almond, Lemon, Orange, Imitation Vanilla, Pure Vanilla; HONEY: Honey, Honey Bear, Wildflower Honey, Blueberry Honey, Organic Honey; NUTS: Ground Almonds, Ground Filberts, Ground Walnuts OIL: Cottonseed, Extra Mild Olive, Extra Virgin Olive, Lite Olive; Latke Mix, Latke Mix No Salt, Instant Mashed Potatoes, Potato Kugel Mix, Kneidel Mix GIANT Honey GLICK’s OIL: Olive Oil Cooking Spray, Cottonseed, Vegetable, Vegetable Oil Spray, Olive, Lite Olive, Mild Olive; Cider Vinegar, White Vinegar, Potato Starch, Honey, Almond Flour, Walnut Flour Golden Blossom Honey GUNTER Honey Baking Powder, Brownulated Sugar, Chocolate Chips, Coat ‘N Bake Honey Glazed, Coat ‘N Bake Original, Coat ‘N Fry, Coffee Whitener, Dark Brown Sugar, Extra Virgin Olive Oil, Honey, Honey Bear, Light Brown Sugar, Non Dairy Creamer, Olive Oil Extra Mild, Olive Oil Pomace, Potato Latke Mix, Topping, Vanilla Sugar Almond Butter, Cashew Butter, Cook Spray - Olive Oil HALUTZA Olive Oil hashachar haole Cocoa Powder HEalth garden Xylitol HEINZ Wine Vinegar, Garlic Wine Vinegar HOLLY SUGAR Granulated Sugar HONEY TREE Honey IMPERIAL SUGAR Granulated Sugar JASON Coating Crumbs KEY FOODS Honey KINERET Whipped Toppings KOJEL CAKE MIXES: Brownie, Chocolate, Yellow Kvuzat yavne Olive Oil U P or U Kosher for Passover EXTRA MOIST CAKE MIX: Chocolate, Yellow, Coffee, Marble; HONEY: Clover, Orange Blossom, Wild Flower, Golden; MUFFIN MIXES: Apple Cinnamon, Blueberry, Plain; OIL: Buttery Cooking Spray, Garlic Olive Oil Cooking Spray, Vegetable Oil, Extra Virgin Olive Oil; COOKING SPRAY: Olive Oil, Buttery, Garlic Olive, Vegetable Oil; PIE SHELL: Coconut, Chocolate; Potato Starch, Stuffing Mix, Balsamic Vinegar, Cider Vinegar, Potato Kugel Mix, Veggie Burger Mix, Sweet Potato Pancake Mix, Mini Potato Knish Mix, Reduced Sodium Potato Pancake Mix medford farms Honey mishpacha Baking Powder, Potato Starch, Vegetable Oil, Cocoa, Honey, Confection Sugar, Sugar, White Vinegar, Vanilla Sugar, Vegetable Oil Spray MOTHER’S Olive Oil Pan Coating, Butter Spray; MARGARINE: Pareve Sticks, Pareve Soft Tubs, Pareve Soft Unsalted Tubs, Unsalted Sticks, Unsalted Reddies-Pats, Unsalted Brick Natural earth Balsamic Vinegar LAISH Honey n NUT-OLA Cottonseed Oil, Walnut Oil, Cottonseed Shortening LIN’s Honey, Honeycomb OMELIA Honey MANISCHEWITZ COATINGS: Italian Herb Flavored Crumbs; CAKE MIXES: Angel Food, Apple Crumb, Carrot, Chocolate, Coffee, Honey, Marble, Sponge, Yellow, Brownie, Fudgey Gooey Brownie, Magic Cupcake; ground: Almonds, Filberts, Walnuts; Roasted: Almonds, Cashews, Hazelnuts, Mixed Nuts, Pistachios; Salted: Cashews, Hazelnuts, Mixed Nuts, Almonds, Pistachios; ONEG Shelled: Almonds, Walnuts, Filberts pereg Cottonseed Oil, Potato Latke Mix, Mashed Potatoes, Mushroom Mix PRICE CHOPPER Honey n ROBERTS Cottonseed Oil ROKEACH Neutral Nyafat, Onion Flavored Nyafat SAVION Falafel Mix; COATINGS: Original MUFFIN MIXES: Apple Cinnamon, Blueberry CAKE MIXES: Coffee Cake, Yellow Cake, Chocolate Cake, Marble Cake CUPCAKE MIXES: Vanilla, Chocolate MICROWAVE MIX: Chocolate Cake Supreme, Pancake Mix SHOPRITE Honey; WALNUTS: Chopped, Halved; ALMONDS: Whole, Chopped SMILE Honey s Splenda Industrial Size Only SPRECKLES SUGAR Granulated Sugar Stop And Shop Vegetable Oil, Honey Streit’s Honey SUE BEE Honey SUPER A Honey TAANUG Olive Oil Spray telma Potato Pancake Mix s VIP MASTER Baking Powder, Vanilla Sugar, Potato Starch, Potato Pancake Mix, Potato Flakes, Low Cal Liquid Sweetener; , Cake Mixes: Brownie, Chocolate, Chocolate Chip Loaf, Chocolate Frosting, Coffee Cake, Honey, Sponge, Yellow, Chocolate Chiffon, Angel Food Cake; MUFFIN Mixes: Honey Raisin, Blueberry; COOKIE Mixes: Chocolate Chip, Fudge Brownie; Kishke Mix, Knaidel Mix VITTAROZ Honey white rose Honey n WINSTON Portion Controlled Pouche Honey YUM TEE RAW: Filberts, Almonds, Cashews, Walnuts, Pecans ROASTED: Almonds, Cashews, Pistachios, Mixed Nuts, Pignolias, Macadamias, Pecans; Honey Glazed: Almonds, Pecans, Cashews; GROUND/CHOPPED: Walnuts, Filbert, Almonds 4 Can I find the Gold’s Family of Kosher Products in a store near me? a: Always! ZETA Extra Virgin Olive Oil DAIRY Chalav Yisrael barkanit Goat Cheese, Sheep Cheese GALIL Feta Cheese HADDAR Milk Powder machmirim YOGURT: Plain, Vanilla, Strawberry, Cappucino; Non-Fat Yogurt: Strawberry, Vanilla, Coffee; Leben, Fromage Norman’s CHEESE: Feta, Tzafatit, Soft White Cheese, Soft White Cheese with Olives; YOGURT: Peach, Strawberry, Vanilla, Plain, Cherry; LEBEN: Plain, Chocolate, Eshel; Gold’s Family of fine products wishes you & your family a Happy & Healthy Passover! P 78 Products BEARING LOW CARB YOGURT: Vanilla, Strawberry, Pineapple, Cherry; YOGURT DRINKS: Strawberry, Tropical; Sour Cream s BARTLETT Cottage Cheese, HVO Milk, 1% Milk, 2% Milk, Skim Milk DAIRYLEA Half & Half, Light Cream, Medium Cream, Heavy Cream BEE BEE Half & Half DAIRY FRESH Heavy Cream, Half & Half Pasture of Eden Feta BEYER Homogenized Milk, Fat Free Milk, 1% Milk, 2% Milk DANNON LOWFAT YOGURT: Coffee, Lemon, Vanilla, Plain; Nonfat Plain BIG Y Cottage Cheese, Cream Cheese DERLE Homogenized Milk, Fat Free Milk, 1% Milk, 2% Milk, Cottage Cheese yotvata Montasio, Mozzarella, Caciottina, Parmigiano, Provolone, Pecorino, Piccante, Scamorza, Straveochio DAIRY non-Chalav Yisrael ACME Buttermilk, Half & Half, Light Cream, Heavy Cream ALCO Half & Half ALL STAR Half & Half, Light Cream, Heavy Cream AMERICA’S CHOICE Salted Quarters, Unsalted Quarters, Salted Whipped Butter, Unsalted Whipped Butter, Fat Free Milk, Reduced Fat Milk, Lowfat Milk, Homogenized Milk, Skim Milk, Buttermilk; Regular Cottage Cheese, Lowfat Cottage Cheese, Nonfat Cottage Cheese, Whipped Cream Cheese, Cream Cheese, Half & Half, Sour Cream; YOGURT: Blueberry, Peach, Cherry, Plain, Strawberry AXELROD Buttermilk, No Salt Buttermilk, Cream Cheese, Sour Cream; COTTAGE CHEESE: Regular, Nonfat; YOGURT: Plain Lowfat, Plain Nonfat, Whole Milk BISON FOODS Cottage Cheese BLISS DAIRY Half & Half BREAKSTONE Unsalted Whipped Butter, Salted Whipped Butter, Cottage Cheese, Temptee Whipped Cream Cheese, Heavy Cream, Half & Half, Regular Sour Cream, Reduced Fat Sour Cream U DIXIE FRESH Cottage Cheese, Sour Cream DOBERTS DAIRY Half & Half DOMINICK’S Cream Cheese ELMHURST Milk, Skim Milk, 1% Milk, HVD Milk BRENNAN Sour Cream EMPIRE Homogenized Milk, Skim Milk, 2% Milk, 1% Milk CABOT Cheddar Cheese, Sour Cream FARM VALLEY Half & Half Cappiello Whole Milk Ricotta FINAST Cottage Cheese, Cream Cheese, Sour Cream YOGURT: Blueberry, Peach, Cherry, Raspberry, Strawberry, Strawberry-Banana CLINTON Homogenized Milk, Fat Free Milk, 1% Milk, 2% Milk, Sour Cream COSTA Cottage Cheese CREAM-O-LAND Sour Cream n AXLER’S Plain Whipped Cream Cheese, Scallion Cream Cheese, Lox Cream Cheese CROWLEY Homogenized, Lactose Reduced 1% Milk, 2% Milk, Skim Milk, Buttermilk, Regular Cottage Cheese, Lowfat Cottage Cheese, Nonfat Cottage Cheese, Cream Cheese, Sour Cream, Half & Half, Light Cream, Heavy Cream, Whipping Cream, Plain Lowfat Yogurt, Plain Nonfat Yogurt n BALFORD Cottage Cheese, Sour Cream DAIRY BARN Cottage Cheese P or U Kosher for Passover n FRIENDSHIP Light Buttermilk; COTTAGE CHEESE: California Style, w/Pineapple; LOWFAT COTTAGE CHEESE: Regular, w/Pineapple, Whipped, No-Salt Added; NONFAT COTTAGE CHEESE: Regular, w/ Pineapple; FARMER CHEESE: Regular, No Salt; Pot Cheese, Soft Cream Cheese, Cream Cheese, Regular Sour Cream, Lite Sour Cream G.A.F. SEELIG Sour Cream GARELICK Half & Half GENUARDI’S Regular Cottage Cheese, Nonfat Cottage Cheese, Sour Cream, Half & Half, Light Cream, Heavy Cream, Plain Nonfat Yogurt GIANT Cottage Cheese, Cream Cheese; YOGURT: Blueberry, Cherry, Peach, Strawberry GLEN FARMS Half & Half, Light Cream, Heavy Cream, Whipping Cream GLENVIEW Heavy Cream, Half & Half FLAUM Cream Deluxe, Lox Deluxe GLENVIEW FARMS Skim Milk, Homogenized Milk, 1% Milk, 2% Milk FOOD CLUB Cream Cheese, Half & Half GUER’S DAIRY Half & Half FOOD LION Regular Cottage Cheese, Lowfat Cottage Cheese, Nonfat Cottage Cheese, Sour Cream, Half & Half, Heavy Cream, Whipping Cream, Plain Lowfat Yogurt, Plain Nonfat Yogurt GUIDA Regular Cottage Cheese, Lowfat Cottage Cheese FOODTOWN Buttermilk, Regular Cottage Cheese, Lowfat Cottage Cheese, Nonfat Cottage Cheese, Cream Cheese, Soft Cream Cheese, Sour Cream, Whipped Cream Cheese, Neufchatel Cheese, Half & Half, Plain Yogurt GUIDA-SEIBERT Sour Cream GUIDA’S DAIRY Half & Half, Heavy Cream, Whipping Cream H.P. HOOD Cottage Cheese HAHN Cream Cheese Products BEARING U P or U HAMPTON DAIRY Homogenized Milk, Skim Milk, 1% Milk, 2% Milk HANNAFORD Cottage Cheese, Cream Cheese, Sour Cream HARRIS TEETER Regular Cottage Cheese, Lowfat Cottage Cheese, Nonfat Cottage Cheese, Sour Cream, Half & Half, Heavy Cream, Whipping Cream, Plain Nonfat Yogurt HELUVA GOOD Sour Cream HOOD Half & Half, Heavy Cream HUDSON Half & Half HUNTER FARMS Fat Free Milk, 1% Milk, Homogenized Milk, Half & Half, Heavy Cream hygrade 1% Milk, 2% Milk, Skim Milk, HVD Milk I.G.A. Regular Cottage Cheese, Lowfat Cottage Cheese s INSTANT WHIP Cottage Cheese, Cream Cheese, Half & Half, Heavy Cream, Sour Cream JAMES FARM Cream Cheese JEWEL Cream Cheese JOHN’S DAIRY Half & Half, Heavy Cream Kash N Karry Cream Cheese KEMP’S Regular Cottage Cheese, Lowfat Cottage Cheese KEY FOOD Salted Butter, Unsalted Butter, Buttermilk, Regular Cottage Cheese, Lowfat Cottage Cheese, Nonfat Cottage Cheese, Cream Cheese, Sour Cream 79 Kosher for Passover KING KULLEN Regular Cottage Cheese, Lowfat Cottage Cheese, Cream Cheese, Light Cream Cheese, Sour Cream KRASDALE Sour Cream KREIDER 1% Milk, 2% Milk, Fat Free Milk, Heavy Cream, Half & Half Knudsen Whole Milk KROGER Cream Cheese la yogurt Plain, Blueberry, Cherry, Peach, Strawberry LAURA LYNN Regular Cottage Cheese, Lowfat Cottage Cheese, Nonfat Cottage Cheese, Sour CreamPlain Lowfat Yogurt, Plain Nonfat Yogurt LEHIGH VALLEY Homogenized Milk, 2% Milk, Skim Milk, 1% Milk, Regular Cottage Cheese, Lowfat Cottage Cheese, Sour Cream LIGHT ‘N LIVELY Regular Cottage Cheese, Nonfat Cottage Cheese LOTZ Sour Cream LUCERNE Cream Cheese LUCERNE/GENUARDI Homogenized Milk, 2% Milk, Fat Free Milk, 1% Milk MARCUS DAIRY Regular Cottage Cheese, Lowfat Cottage Cheese, Sour Cream Marsh Cream Cheese McCaffrey Whole Milk, 1% Milk, 2% Milk, Fat Free Milk MEIJER Cream Cheese Pesach in Israel- Free Rental! Use Coupon 5ACTION for $5 off! 80 n MILLER’S American, Muenster, Mozzarella, Swiss, 0% Fat Shredded Cheddar, 0% Fat Shredded Mozzarella, Havarti, Dill Havarti, Havarti and Dill, Edam, Feta Cheese, Gouda, Parmesan, Yogurt String Cheese, Yogurt/ Spice Cheese Grated Romano Cheese, Vegetable Cheese Spread, Muenster/ Vegetable Cheese, Smoked Cheese, Grated Parmesan Cheese, 0% Fat American Cheese, Shredded Products BEARING Italian Cheese, Goat Cheese w/Minced Garlic, Goat Cheese w/Lemon Pepper, Goat Cheese w/Parsley Flakes, Romano Cheese, Skim Cheddar Cheese, Asiago Cheese, Cheddar Cheese, Goat Milk Cheese, Miller’s Chunk, Mello Gold Cheese, Fresh Curd Cheese, Golden Jack, Port Salut Cheese, Calico Cheddar Cheese, Miller’s Good Health, Vegetable Colby, Miller’s Mexican, Queso Blanco, Queso Quesadilla U MILKCO Sour Cream MORNING FRESH Regular Cottage Cheese, Lowfat Cottage Cheese, Sour Cream MORNINGSTAR Light Cream MOther’s Butter OAKHURST Half & Half P or U Kosher for Passover PARMALAT Homogenized Milk, 2% Milk, Fat Free Skim Milk, 1% Milk PATUXENT FARMS Cottage Cheese, Sour Cream, Half & Half, Heavy Cream PENN MAID Salted Butter, Unsalted Butter, Regular Cottage Cheese, Fat free Cottage Cheese, Lowfat Cottage Cheese, Cream Cheese, Sour Cream, Half & Half, Plain Nonfat Yogurt PenN Supreme No Salt Buttermilk, Homogenized Milk, 2% Milk, Fat Free Milk, 1% Milk PIGGLY WIGGLY Cottage Cheese, Sour Cream PLUGRA Heavy Cream POTOMAC FARMS Half & Half, Heavy Cream PRICE CHOPPER Regular Cottage Cheese, Lowfat Cottage Cheese, Nonfat Cottage Cheese, Sour Cream, Whole Milk Ricotta, Plain Nonfat Yogurt PRICE RITE Regular Cottage Cheese, Lowfat Cottage Cheese, Sour Cream PUBLIX Cream Cheese QUALITY CHECK’D Light Cream, Half & Half, Whipping Cream QUEENSBORO Homogenized Milk, 2% Milk, Fat Free Milk, 1% Milk RASKAS Cream Cheese RICHFOODS Regular Cottage Cheese, Lowfat Cottage Cheese, Sour Cream s ROMIS Plain Lowfat Yogurt, Whole Milk Yogurt Products BEARING U P or U ROSENBERGER’S Half & Half, Light Cream, Heavy Cream SCHNUCK Cream Cheese SCHREIBER FOODS Cream Cheese SEALTEST Homogenized Milk, 2% Milk, Heavy Cream shamrock Whole Milk, 2% Milk, Skim Milk, 1% Milk SHaw’s Salted Butter, Unsalted Butter Quarters, Regular Cottage Cheese, Lowfat Cottage Cheese, Cream Cheese, Sour Cream, Half & Half, Light Cream, Heavy Cream SHOPRITE Salted Butter, Unsalted Butter Quarters, Whole Milk, 2% Reduced Fat Milk, 1% Lowfat Milk, Fat Free Milk, Regular Cottage Cheese, Lowfat Cottage Cheese, Cream Cheese, Sour Cream, Half & Half, Light Cream, Heavy Cream, Whipped Cream; YOGURT: Blueberry, Cherry, Strawberry, Peach, Plain SHURFINE Half & Half, Whipping Cream skotidakis Feta Cheese sommermaid Cream Cheese SOUTHERN HOME Fat Free Milk, Regular Cottage Cheese, Lowfat Cottage Cheese, Nonfat Cottage Cheese, Sour Cream s SMITHFIELD Cream Cheese STEW LEONARD’S Regular Cottage Cheese, Lowfat Cottage Cheese, Sour Cream STEWARTS Sour Cream 81 Kosher for Passover Stop & shop Salted Butter, Unsalted Butter Quarters, Regular Cottage Cheese, Lowfat Cottage Cheese, Nonfat Cottage Cheese, Cream Cheese, Sour Cream, Half & Half WEEKS Half & Half, Light Cream, Heavy Cream, Whipping Cream SUN VALLEY FOODS Sour Cream WELSH FARMS Homogenized Milk, 2% Milk SUNNY MEADOW Half & Half, Light Cream, Medium Cream, Heavy Cream WEIS Cream Cheese SUNNY MORNING Heavy Cream SUPER A Cream Cheese, Sour Cream SUPER G Cream Cheese, Sour Cream SUPERBRAND Cream Cheese SYCAWAY Heavy Cream SYSCO Half & Half, Heavy Cream, Sour Cream TAAM TOV American, Baby Gouda, Edam, Cheddar, Gouda, Mozzarella, Muenster, Swiss, Syrian TopS Cream Cheese, Sour Cream TUFO’S Half & Half, Heavy Cream, Sour Cream n TUSCAN Buttermilk, Regular Cottage Cheese, Lowfat Cottage Cheese, Sour Cream, Half & Half, Heavy Cream UPSTATE FARMS Homogenized Milk, 2% Milk, Skim Milk VAN PEEMAN Homogenized Milk VITA Cream Cheese & Smoked Salmon VONS Cream Cheese WEGMANS Cream Cheese, Half & Half, Heavy Cream WEST LYNN Sour Cream WESTERN BEEF Sour Cream WHITE ROSE Regular Cottage Cheese, Lowfat Cottage Cheese, Nonfat Cottage Cheese, Sour Cream WILCOX DAIRY Half & Half WINN DIXIE Cream Cheese ZAUSNER Whipped Cream Cheese EGG PRODUCTS ALLIANT Angel Whip Egg Whites, Frozen Egg Product w/Citric Acid, Frozen Whole Eggs, Liquid Whole Eggs w/Citric Acid, Sugared Yolk CONSTANTINE FARMS Egg Whites DEB EL Egg Whites Frozen, Egg Whites Liquid, Egg Whole Frozen, Egg Whole Liquid, Egg Yolk Salted Frozen, Egg Yolk Sugared Frozen, Egg Yolk Salted Liquid, Egg Whole Salted Frozen, Egg Whole Frozen, Egg Blend Salted Liquid, Egg Blend Salted Frozen, Egg Yolk Sugared Liquid, Egg Whole Liquid EGGIT Whole Liquid Eggs, Egg Whites, Frozen Whole Eggs, Whole Eggs, Plain Yolk, Salt Yolk, Sugar Yolk HOWARD GORDY Pasteurized Frozen Whole Eggs KINERET Light n’ Tasty Eggs PAPETTI’S Angel Whip, Broken Ready, Egg Whites, Frozen Whole Eggs, Whole Eggs, Whole Salt Eggs, Plain Yolks, Salt Yolk, Sugar Yolk, Table Ready, Gourmet Chef Blend, A 33 Blend, Baker 26, Bakers Supreme, Broken Ready, Egg Liquid Whole SUPREME Whole Liquid Eggs SYSCO CLASSIC AJ-33 Blend, Egg Whites, Whole Frozen Eggs, Whole Frozen Eggs 26% Solids, Fortified Whole Eggs, Frozen Sugar Yolk, Frozen Super Whip Egg Whites, Frozen Whole Egg w/Citric Acid FISH ACME Herring in Cream Sauce, Herring in Wine Sauce, Homestyle Herring, Chopped Herring, Schmaltz Herring, Rollmops n ALTMAN’S Party Snax Herring, Lunch Herring, Tasty Bits Herring A & B FAMOUS Frozen Gefilte Fish: Regular, Lo- Cholesterol, No Sugar, Old Fashioned; Gefilte Fish Sweet, Low Cholesterol Less Sugar, Low Cholesterol Sugar Free, Salmon Gefilte Fish, Splenda Gefilte Fish n BANNER SMOKED FISH: Brook Trout, Chubs, Gravlax, Sable, Sea Bass, Whitefish, Whiting, Mackerel, Tuna; HERRING: Pickled in Cream Sauce, Pickled in Wine Sauce, Schmaltz Fillets; LOX: Whole Sides, Pickled; NOVA: Pre Sliced, Tray Sliced, Trimmings, Whole Sides, Pastrami Nova (Whole, Sliced); Salmon: Kippered, Kippered Meat, Norwegian, Sliced Norwegian, Supreme Color Added Smoked; 82 Products BEARING U P or U Kosher for Passover WISHING YOU A HAPPY AND HEALTHY PASSOVER SALAD: Whitefish, Kippered Salmon COSTCO Smoked Salmon benz’s RAW FISH: Flounder, Salmon, Sea Bass, Tilapia, Sole, Turbot, Red Snapper, Ocean Perch, Halibut, Whitefish, Tuna, Pollock; SMOKED FISH: Whitefish, Lox, Sable, Tuna; Hungarian Gefilte Fish, Pickled Herring, White Fish Salad, Herring Salad, Salmon Salad, Cooked Gefilte Fish n DAGIM SALMON: Blueback, Pink; Sardines: Regular in Olive Oil, Skinless & Boneless in Olive Oil; SMOKED FISH: Salmon, Trout; TUNA: in Water, in Cottonseed Oil Frozen Gefilte Fish, All Raw and Frozen Fish Fillet blue hill bay Herring in Wine Marinade, Herring in Dill Marinade, Herring in Cream n clover leaf Solid White Tuna in Water, Flaked Tuna in Water, Low Sodium White Tuna in Water, Pink Salmon, Red Salmon dr. praeger’s Crusted Fish Fillets, Crusted Fish Sticks, Minced Fish Sticks, Fishies feature HERRING: Lunch, Thick Cut, Schmaltz, Bismarck, Herring in Cream Sauce, Herring in Wine, Chopped Herring FLAUM SMOKED FISH: Lox Bits, Lox Tray, Chubbs, Mackerel, Sable, Whitefish; Herring: Original, Fillet, Matjas, Matjas in Wine, Pickled, Tidbits, in Cream Sauce, Schmaltz, Bismarck; SALAD: Baked Salmon, Homestyle Tuna, Nova Lox, Lox Spread, Smoked Fish, Tuna, Tuna Deluxe, Tuna Plus, Whitefish Salad, Tuna Vegetable, Tuna Premium, Spicy Tuna, Zesty Tuna, Skagen Herring, Scottish Herring FOOD FEST Smoked Salmon GEFEN Solid White Tuna in Oil, Solid White Tuna in Water, Chunk Light Tuna in Oil, Chunk Light Tuna in Water, Chunk White Tuna in Oil, Chunk White Tuna in Water, Diet Solid White Tuna, Diet Chunk White Tuna, Blueback Salmon, Kipper Snacks, Anchovies, Sardines in Water, Sardines in Olive Oil, Sardines in Water, No Salt Sardines in Water, Pink Salmon, Sardines w/Tomato Sauce, Gefilte Fish GESHMAK Cream Herring, Matjas Herring, Yummy Bits, Tuna Salad Glicks Solid Tuna in Water, Chunk Tuna in Water n GOLDEN Lunch Herring, Herring Tidbits, Pickled Schmaltz Herring, Creamed Herring hADDAR Mackerel in Olive Oil, Sardines Olive Oil, Sardines Water; TUNA: Solid White Water, Chunk White Water, Chunk Lite Water Products BEARING U P or U homarus Smoked Salmon & Pike Liquid Low Fat, Whitefish & Pike No MSG KEDEM Gefilte Fish, Israeli Style Gefilte Fish, Gourmet Gefilte Fish MRS. ADLER’S GEFILTE FISH: Fish Bits, Regular, No Salt, No Sugar, Old Jerusalem, Pike & Whitefish KINeret Frozen Gefilte Fish KING of the sea Tuna in Water, Tuna in Olive Oil, Pink Salmon king oscar Brisling Sardines in Olive Oil LASCO Wine Herring, Herring in Sour Cream n MA COHEN’S Cream Herring, Chopped Herring, Lunch Herring, Herring in Wine Sauce MANISCHEWITZ GEFILTE FISH: Fishlets, Jelled, Non-Jelled, Sweet, Reduced Sodium Gefilte Fish; WHITE & PIKE: Jelled Broth, Non-Jelled, Sweet, Reduced Sodium White & Pike; ALL WHITE FISH: Jelled, Non-Jelled; PREMIUM GOLD: Jelled marshall Smoked Salmon n MEAL MART GEFILTE FISH: Fully Cooked, Raw Frozen, Jarred mishpacha Chunk Lite Tuna in Water, Solid White Tuna in Water, Blueback Salmon, Pink Salmon n MOTHER’S GEFILTE FISH: All Whitefish Jelled Sugar Free, All Whitefish Liquid, Low Sodium, Old Fashioned Jelled Sugar Free, Old Fashioned Jelled Sugar Free Low Fat, Old Fashioned Liquid, Old Fashioned Sugar Free Fish D’oeuvres, Old World Jelled, Old World Sweet Recipe Jelled, Old World Whitefish & Pike, Whitefish & Pike Jelled, Whitefish & Pike Jelled Sugar Free, Whitefish & Pike Jelled Sugar Free Low Fat, Whitefish 83 Kosher for Passover NATHAN’S Herring in Wine, Herring in Sour Cream NOAM Old Fashioned Herring, Pickled Tidbits, Pickled Herring Ossie’s RAW FISH: Arctic Char, Bass, Bluefish, Trout, Carp, Seabass, Cod, Dorad, Flounder, Sole, Grouper, Haddock, Hake, Halibut, Mahi Mahi, Perch, Salmon, Pike, Snapper, Seabass, Tuna, Tilapia, Whitefish, Whiting PACIFIC SUPREME Smoked Salmon n ROKEACH Gefilte Fish: Regular, Sugar Free, No Sugar/No MSG, All Whitefish- Sugar Free, Heimeshe; Jelled: Regular, No MSG, Sugar Free, Premium Whitefish, Whitefish & Pike; Old Vienna: Regular, Jelled, Fish Bits, Gold Label, No MSG, Whitefish Pike; ROYAL GEFITE FISH Frozen Gefilte Fish RUBINSTEIN Canned Salmon SEA CASTLE Pollak, Tilapia, Sole, Whiting, Flounder n SEASON ANCHOVIES SARDINES: Tomato Sardines, Brisling in Water, Brisling in Water No Salt, Brisling in Olive Oil, Brisling in Olive Oil No Salt, Sprats, Club in Oil, Club in Tomato Sauce, Skinless & Boneless in Oil, Skinless & Boneless in Water, Sardines in Sweet and Tangy Sauce, Sardines in Lemon Garlic Sauce, Sardines in Lemon Pepper Sauce, Club in Water, Skinless & Boneless in Water No Salt, Skinless & Boneless in Oil No Salt, Moroccan Fish Bites; SALMON: Blueback, Pink; TUNA: Tuna in Pouch, Lite Tuna in Pouch, Tuna in Water, Tuna in Oil; KIPPER SNACKS: Regular, Regular No Salt Added, Peppered; MACKEREL: Fillets, No Salt Fillets SeaWorld Foods RAW FISH: Blue Runner, Bonito, Corvina (White Seabass), Flounder, Frozen Yellow Fin Tuna Loin - Skin On, Frozen Yellow Fin Tuna Medaillon - Skin On, Frozen Yellow Fin Tuna Steak - Skin On, Grouper, Jacks, MahiMahi, Pompano, Snapper, Snook, Spanish Mackerel, Tilapia, Tripletail, Yellowfin Tuna Shindler RAW FISH: Bluefish, Butterfish, Cod, Flounder, Haddock, Halibut, Mackerel, Mullet, Perch, Pike, Pollock, Porgies, Red Snapper, Salmon, Scrod, Sea Bass, Sole, Tilapia, Trout, Tuna, Turbot, Whitefish; Gefilte Fish shoprite Tuna in Water STRUB’s Lunch Herring, Herring Tidbits, Homestyle Gefilte Fish SUPERIOR Frozen Gefilte Fish UNGAR’S Frozen Gefilte Fish: Natural, Salmon, No Sugar; HERRING: Pickled, Tidbits, Schmaltz VITA Herring in Sour Cream, Herring Party Snacks in Wine Sauce, Homestyle Herring, Sliced Smoked Nova Salmon 84 Yehuda Gefilte Fish, Sweet Gefilte Fish, Fish Bits foodservice Albert Einstein Hospital College of Medicine/Montefiore Medical Center 1825 Eastchester Road, Bronx, NY BETH ISRAEL hospital New York, NY Darna 230 West 72nd St., New York, NY Fischer brothers & Leslie 600 Columbus Avenue, New York, NY HUDSON VALLEY RESORT Kerhonksen, NY JEWISH CONVALESCENT AND NURSING HOME Baltimore, MD Le Marais 150 West 46th Street, New York, NY levindale hebrew GERIATRIC CENTER Baltimore, MD Mendy’s Park Avenue 10 Park Avenue New York, NY MT. SINAI HOspital Kosher Kitchen Only New York, NY The Prime Grill 60 E. 49th Street, New York, NY SINAI Hospital Baltimore, MD Village Crown Catering 216 E. 49th Street, 2nd floor New York, NY n FROZEN FOODS BERNIE’S BLINTZES: Cheese, Potato, Apple, Cherry BODEK Blueberries, Rhubarb, Rhubarb w/Strawberries, Strawberries, Strawberries in Syrup, Mango, Peaches, Broccoli Cuts & Florets, Asparagus, Cauliflower, California Mix, Chopped Spinach, Brussels Sprouts, Products BEARING Onions, Winter Blend, Artichoke Bottoms BORENSTEIN CATERERS Fresh & Frozen Dinners (Available on request from airlines and hospitals) DAYEINU Pizzarogies, Pizza, Ravioli, Potato Pierogies Dr. praeger’s PANCAKES: Broccoli, Spinach, Potato, Sweet Potato EMPIRE Frozen Dinners, Frozen Potato Pancakes Frankel’s BLINTZES: Cheese, Potato, Cherry, Apple Potato Knishes, Egg Noodles, Matzo Free Balls, Pizza, Waffles GARDEN PURE California Mix, Cauliflower, Spinach, Broccoli Cuts INTERNATIONAL GLATT Kishke MACABEE Pizza MADA’N Fresh and Frozen Dinners (Available from airlines, hospitals, hotels) MEAL MART Fresh & Frozen Dinners (Avail. from airlines, hospitals); Kishke MELROSE SOUFFLES: Potato, Broccoli, Zucchini, Vegetable, Spinach MON CUISINE Frozen Dinners RATNER’S BLINTZES: Potato, Cheese, Blueberry; PANCAKES: Potato, Sweet Potato SCHREIBER Frozen Meals Spring valley Frozen Dinners U ungar’s BLINTZES: Potato, Cheese, Blueberry Weiss Kosher Cuisine Frozen Dinners FRUITS & vegetables AMERICA’S CHOICE Jellied Cranberry Sauce BODEK Green Cabbage, Red Cabbage, Coleslaw, Lettuce, Mixed Salad, Euro Salad, Romaine Lettuce, Parsley, Dill CHAM Tomato Powder, Crushed Tomatoes GEFEN Fruit Mix, Pear Halves, Pear Diced, Regular Apple Sauce, Natural Apple Sauce, Fruit N’ Sauce: Cherry, Raspberry, Strawberry Chunk Pineapple, Sliced Pineapple, Crushed Pineapple, Tidbits Pineapple, Peach Halves in Light Syrup, Peach Slices in Light Syrup, Mandarin Orange Segments, Mandarin Orange Broken, Cherries, Sour Cherries, Cup of Fruit, Jellied Cranberry Sauce, Whole Cranberry Sauce; Sliced Beets, Whole Beets, Sliced Carrots, Whole Potatoes, Whole Carrots, Sliced Potatoes, Whole Hearts of Palm, Cut Heart of Palm, Tomato Paste, Tomato Puree, Whole Peeled Tomatoes, Diced Tomatoes, Cut Sweet Potatoes, Chestnuts GLICK’s Apple Sauce, Natural Apple Sauce, Sweet Cherries, Sour Cherries, Oranges, Mandarins; Hearts of Palm, Crushed Tomatoes, Artichoke Bottoms, Beets Whole, Beets Sliced, Potatoes Whole, Potatoes Sliced, Carrots Whole, Carrots Sliced; CRANBERRY SAUCE: Jellied, Whole; PINEAPPLE: Sliced, Crushed, Chunks, Tidbits Haddar Apple Sauce, Apple Sauce Unsweetened, Apricot Halves, P or U Kosher for Passover Cherries Sour, Cranberry Sauce Jellied, Cranberry Sauce Whole Berry, Fruit Cup Mandarin Orange, Fruit Cup Mixed Fruit, Fruit Cup Peach, Fruit Cup Pear, Pear Halves, Hearts of Palm Cut, Hearts of Palm Whole, Mandarin Orange Broken, Mandarin Orange Whole, Peach Halves-Lite Syrup, Peach Sliced-Lite Syrup, Roasted Whole Chestnuts, Shelled Chestnuts; MUSHROOMS: Whole, Sliced, Stems and Pieces; PINEAPPLE: Chunks, Sliced, Tidbits, Crushed Manischewitz Apple Sauce n MEAL MART Apple Pudding, Apple Soufflé, Broccoli Pudding, Broccoli Soufflé, Potato Pudding, Sweet Potato Pudding, Matzoh Pudding MILOZ Crushed Tomatoes, Diced Tomatoes, Tomato Paste, Whole Peeled Tomatoes mishpacha Oranges Wholes, Oranges Broken, Apple Sauce, Natural Apple Sauce, Jellied Cranberry Sauce, Whole Cranberry Sauce; Mushroom Stems & Pieces, Crushed Tomatoes, Hearts of Palm Whole, Hearts of Palm Cut, Pineapple Chunks, Pineapple Crushed, Pineapple Tidbits, Apple Sauce Cups MUSSELMAN’S Apple Sauce, Natural Apple Sauce SEASON Sliced Bamboo Shoots, Bamboo Strips, Sliced Water Chestnuts, Whole Water Chestnuts, Hearts of Palm, Roasted Chestnuts SHOPRITE Unsweetened Apple Sauce, Jellied Cranberry Sauce; Sliced Potatoes, Whole Potatoes, Sliced Carrots, Sliced Beets, Fruit Platter, Tropical Medley, Pineapple Cored, Orange Platter Products BEARING U P or U STOP & Shop Apple Sauce, Unsweetened Apple Sauce, Cranberry Sauce JAMS & JELLIES 778 Apricot, Cherry, Peach, Black Currant, Strawberry Aunt Berta Strawberry, Apricot, Orange, Plum, Grapefruit, Citrus Mix, Kiwi and Mango, Apple Cinnamon, Peach, Blackberry, Cherry, Berry Mix, Date & Nut carmel Apple Cinammon, Apricot, Citrus Mix, Date and Nut Orange, Peach, Plum, Grapefruit, Pomegranate, Strawberry GEFEN Apricot, Raspberry, Strawberry, Cherry, Orange, Lemon, Lime; DIET: Cherry, Raspberry, Strawberry, Lemon, Orange, Lime GLICK’s Apricot, Raspberry, Strawberry Jordan VALLEY Date & Apple, Date & Apricot, Date & Kiwi, Date & Mango, Date & Strawberry KEDEM Apricot, Grape, Boysenberry, Strawberry 85 Kosher for Passover MANISCHEWITZ Apple Butter Spread OSEM Cherry, Strawberry, Raspberry POLANER Apricot, Red Raspberry, Seedless Red Raspberry, Seedless Strawberry, Strawberry savion Grape Jelly, Apricot Preserves, Strawberry Preserves n WINSTON Portion Controlled Cups: Grape Jelly, Cherry Jelly, Orange Marmalade, Strawberry Jam, Diet Grape Jelly MATZAH PRODUCTS Note: According to Ashkenazic practice, Egg Matzah and Grape Matzah should only be eaten by the elderly, the sick, or young children who cannot digest regular Matzah. AVIV Matzot, Wheat Bran Matzot, Light Matzot, Organic Matzot, Cake Meal, Hagada Matzot, Coated Matzos Chocolate Flavor, Honey Matzot, Round Matzot, Organic Matzo Snack, Matzo Snack with Honey, Egg Matzot, Matzo Meal, Mini Matzot, Rye Matzos, Mini Matzot-Whole Wheat, Light . . . without h c a s e P r o f Don’t cook Matzo Snack, Matzo Snack, Whole Wheat Matzo Snack, Matzo Snack with Eggs, Organic Matzo, Organiz Matzo Farfel, Organic Cake Meal, Organic Matzo Meal BERTRAM Cake Meal, Matzo, Matzo Farfel, Matzo Meal, Whole Wheat Matzo Wheat Matzo, Whole Wehate Matzo Meal SHMURA: Matzo, Matzo Meal, Cake Meal, Farfel hagada Egg Matzo, Matzo Farfel, Matzo Meal, Matzo, Organiz Matzo HOLYLAND Hand Shmura Matzo Bnei brak Matzo, Whole Wheat Matzo CARMEL Matzo, Egg Matzo, Matzo Meal, Cake Meal, Shmurah Matzo, Spelt Matzo, Rye Matzo, Honey Matzo GEULA Shmura Matzah, 18 Minute Matzah Meal, Shmura Matzah Meal, Shmura Cake Meal, 18 Minute Cake Meal, 18 Minute Matzoh, GOODMAN’S Matzo, Egg Matzo Haddar Matzo, Matzo Lite Whole Wheat, Matzo Meal, Matzo Meal-Whole Wheat, Matzo Organic Spelt, Matzo Whole Wheat, Spelt Matzo, Spelt Matzo Meal, Whole Wheat Farfel; 18 MINUTE: Matzo, Cake Meal, Farfel, Matzo meal, Whole n HOROWITZ MARGARETEN Egg Matzoh, Matzoh, Matzoh Meal KFAR CHABAD Hand Shmura Matzo JERUSALEM Egg Matzo, Matzo Meal, Cake Meal, Matzo Meal, Chocolate Covered Matzo, Matzo Farfel n MANISCHEWITZ Cake Meal, Matzo Crackers, Spelt Matzo, Matzo Farfel, Egg Matzo, Egg Matzo Crackers, Matzo Meal, Matzo, Shmurah Matzo, Thin Tea Matzo, Whole Wheat Matzo, Yolk Free Egg Matzo, Original Tam Tams, Everything Tam Tams, Garlic Tams, Original Tiny Tams, Everything Tiny Tams, Onion Tiny Tams, Whole Grain Matzo Meal, Whole Grain Matzo Farfel, Thin Unsalted Matzo MEAL MART Matzoh Pudding More Than Matza Balls The pesach cookbook of the Women’s Branch of the OU Send order to: OU Women’s Branch Just $10 (including postage & handling) c/o Klein, 93 Belvedere Drive, Yonkers, NY 10705. Make checks payable to Women’s Branch please send me ______ copies of More Than Matza Balls name over 100 recipeS . . . Gazpacho . . . Baked Gefilte Fish . . . Frozen Matza Balls . . . Zucchini Pancakes . . . Chocolate Mousse Pie . . . and much more – address city/state/zip I am enclosing $10 per copy. total: $___________ 86 Mossmarks Cake Meal, Chocolate Covered Matzo, Egg Matzo, Light Matzo, Matzo, Matzo Crackers, Matzo Meal, Spelt Matzo, Rye Matzo, Whole Wheat Matzo NEGEV Matzo OSEM Matzo Meal, Seder Matzo, Egg Matzah, Matzah Meal, Matzah Farfel, Whole Wheat Matzo, Shmurah Matzo, Cake Meal, Matzo Farfel, Whole Wheat, Matzo Meal Whole Wheat, Chocolate Covered Matzo, Lite Matzo, Spelt Matzo, Rye Matzo Pereg Matzah Meal Plain, Matzah Crumbs Seasoned RISHON LEZION Matzoh, Egg Matzo, Matzo Meal, Cake Meal, Matzo Farfel, Shmurah Matzo, Chocolate Covered Matzo rokeach Hand Shmura Matzoh SAVION Matzoh Sticks, Matzoh Sticks Onion & Garlic shibolim MINI MATZA: Whole Wheat, Whole Wheat Egg CHOCOLATE COVERED: Whole Wheat, Whole Spelt MATZA SQUARES: Whole Wheat, Whole Spelt, Whole Wheat Egg Shoprite Egg Matzo, Matzo Meal, Matzo, Matzo Farfel yanovsky Matzo, Matzo Farfale, Matzo Crackers, Matzo Dulce, Matzo Sticks, Matzo Meal, Matzo Chocolate, Matzo Shmura, Matzo Flakes, Matzo Whole Wheat, Shmura Matzo Meal yaRDEN Matzo, Egg Matzo, Whole Wheat Matzo, Matzo Meal, Cake Meal, Matzo Farfel Products BEARING YEHUDAH Matzoh, Coated Matzot, Matzo Farfel, Cake Meal, Matzo Meal, Egg Matzot, Spelt Matzo, Whole Wheat Matzo, Bran Matzo, Matzo Crackers n MEAT & POULTRY 999 Bologna, Bratwurst, Corned Beef, Cooked Corned Beef, Frankfurters, Cocktail Franks, Low Fat Frankfurters, Low Fat Smoked Jumbo Beef Franks, No-Nitrite Frankfurters, No-Nitrite Italian SausageSweet. No-Nitrite Italian Sausage - Hot, No-Nitrite Breakfast Sausage, Kielbasa, Knockwurst, Low Fat Knockwurst, Chopped Liver, Pastrami, French Roast Pastrami, Plate Pastrami, Salami, Beef/Veal Bones, Beef Patties, Spare Ribs, Beef Stew, Beef Ground, Beef Spiced, Brisket, Decle, Fat, Flanken, Griddles, Kalachel, Kishka, Liver, London Broil, Reduced Fat Bologna, Rib Steak, Ribs, Roast Chuck, Roast Shoulder, Shoulder Smoked, Skinless Franks, Minit Steak, Side Steak, Skirt Steak, Swiss Steak, Sweet Breads, Tongue Cooked, Fresh, Pickled, Veal AARONS Deli Products ABELES & HEYMANN Beef Fry, Bologna, Corned Beef, Brisket, Cervelat, Cervelat Stix, Cocktails, Franks, Flanken, Knockwurst, Liverwurst, Pastrami, Salami, Specials, Smoked Turkey, Smoked Turkey Legs, Smoked Turkey Breast ALLE Corned Beef, Pastrami Calachel, Pastrami Chuck, Pastrami Chuck Eye, Pastrami Shoulder American kosher Deli Products, Bologna, Frankfurters, Beef Ground, Kishka, Knish, Knockwurst, Patties, Salami, Salami Garlic Ring, Chopped Liver, Corned Beef, Lamb Ground, Lamb Patties, Pastrami, Pattie Mix, U Pot Roast, Roast Beed Cooked, Smoked Beef, Smoked Cured Beef & Veal Sausage, Smoked Cured Italian Veal and Beef Sausage, Veal Arcadia Beef Braun Bologna, Frankfurters, Knockwurst, Salami DAVID ELLIOT Frankfurters, Pastrami, Corned Beef, Salami, Poultry EMPIRE Whole Roast Turkey, Dark Turkey Meatballs, Fully Cooked Barbecue Chicken, Fully Cooked Barbecue Turkey, Turkey Salami Roll, Turkey Bologna Roll, White Turkey Roll, Smoked Turkey Breast Slices, Turkey Salami Slices, Turkey Bologna Slices, Turkey Pastrami Slices, Chicken Franks, Turkey Franks, White Turkey Roast w/Sweet & Sour Sauce, Rendered Chicken Fat, Individually Quick Frozen Chicken Parts, Fresh/Frozen Ground Turkey, Fresh/Frozen Barbeque Chicken, Fresh/ Frozen Barbeque Turkey, Fresh Chill Pack Chicken and Turkey, Frozen Whole Chicken and Turkey, Frozen Chicken Parts, Frozen Turkey Breasts; Premiere SIGNATURE EDITION: All Natural Turkey Breast w/Skin, All Natural Turkey Breast Skinless; Preferred SIGNATURE EDITION: Turkey Breast Skinless, Smoked Turkey Breast Skinless, Browned Turkey Breast Skinless, Honey Browned Turkey Breast Skinless, Turkey Breast Pastrami Skinless, Turkey Pastrami Skinless; Signature Edition: Oven Prepared Turkey Breast, Smoked Turkey Breast Emes Beef Patties, Beef Stew, Bologna, Brisket, Chopped Liver, Corned Beef, Frankfurters, Ground Beef, Italian Sausage, Kielbasa, P or U Kosher for Passover Pastrami, Polish Sausage, Salami, Shoulder Roast EZRA’s BEST Pastrami, Corned Beef, Beef Salami, Cooked Beef Cheek, Cooked Beef Tongue, Cured Beef, Jerky H.G.I. Bologna, Frankfurters, Beef Ground, Kishka, Knockwurst, Patties, Salami, Salami Garlic Ring, Sausage, Chopped Liver, Corned Beef, Tongue, Veal Tongue, Lamb Ground, Lamb Patties, Liver, Pastrami, Pattie Mix, Patties, Pot Roast, Roast Beef, Smoked Beef, Smoked Cured Beef & Veal Sausage, Smoked Cured Italian Veal and Beef Sausage, Veal Ground, Veal Patties Hod Golan Dark Turkey Pastrami, Mexican Brand Smoked Turkey Breast, Oven Roasted and Grilled Turkey Breast, Oven Roasted Turkey Breast, Smoked Turkey Breast, Turkey Delight HoLY COW Beef Jerkey, Turkey Jerky INTERNATIONAL GLATT Salami, Bologna, Frankfurters, Cocktail Frankfurters, Pastrami, Corned Beef, Knockwurst, Pickled Tongue, Chopped Liver, Beef Patties, Beef Ground, Kishka, Beef Salami Garlic Ring, Lamb Ground, Lamb Patties, Liver, Pattie Mix, Pot Roast, Provisions, Roast Beef, Smoked Beef, Smoked Cured Beef & Veal Sausage, Smoked Cured Italian Veal and Beef Sausage, Veal Ground, Veal Patties Jack’s Gourmet Bratwurst, Chorizo, Corned Beef, Hot Italian Sausage, Pastrami, South African Boerewors, Sweet Italian Sausage JERUSALEM Knockwurst, Long Salami Lower East Side Frankfurters, Mild Sausage, Salami, Spicy Sausage Products BEARING U P or U MEAL MART Broiled Beef Livers, Brisket with Sauce, Chub Bologna, Wide Bologna, Cooked 1st Cut Corned Beef, Beef Franks, Beef Reduced Fat Franks, Cocktail Franks, Skinless Franks, Buffalo Wings, Kelbasa, Beef Knocks, Chopped Liver, Calachel Pastrami, Chuck Pastrami, Chuck Eye Pastrami, Plate Pastrami, Shoulder Pastrami, Cooked Ribeye Pot Roast, Cooked Shoulder Pot Roast, Beef Salami, Bullet Salami, Chub Salami, Wide Salami, Cooked Top Rib, Veal Pastrami, Sweet Sausage, Hot Sausage; Broiled Chicken Livers, Turkey Franks, Turkey Pastrami, Oven Roasted Turkey Breast, Cooked Turkey Breast, Smoked Turkey Breast, Turkey Roll, Whole Rotisserie Chicken, Whole Rotisserie Duck, Whole Rotisserie Turkey Chicken Cutlets, Nuggets; Smoked Turkey Breast: Regular, Honey, Mexican Chopped Liver, Liver Sausage, Breakfast Sausage, Italian Sausage, Beer Sticks, Cut and Ground Turkey, Smoked Turkey, Smoked Turkey Breast, Chicken Continental, Smoked Chicken, Turkey Pastrami Mrs. WEINBERG’s Chopped Liver GEFEN Crock Pot Liners, Roasting Bags, Parchment Paper NEW YORK KOSHER DELI Bologna, Corned Beef, Frankfurters, Reduced Fat Franks, Knockwurst, Pastrami, Salami Real Kosher Beef/Veal Bones, Frankfurters, Knockwurst, Patties, Spare Ribs, Beef Stew, Beef Ground, Beef Spiced, Bologna, Bratwurst, Brisket, Corned Beef, Decle, Fat, Flanken, Griddles, Cocktail Links, Kalachel, Kishka, Liver, London Broil, Pastrami, Ribs, Roast Chuck, Roast French, Roast Shoulder, Salami, Sausage Hot, Sausage Sweet, Shoulder, Skinless Franks, Steak, Sweet Breads, Tongue Cooked, Fresh, Pickled, Veal ROMANIAN KOSHER Assorted Deli Meats, Bologna, Salami, Hot Dogs, Garlic Sausage, Garlic Hot Dogs, Corned Beef, Pickled Tongue, Cooked Tongue, Pastrami, Shoulder Pastrami, Roast Beef, Romanian Pastrami, Beef Fry, 87 Kosher for Passover SHOR HABOR Deli Products supreme Deli Products TEVYa’s Ranch Pastrami, Corned Beef, Beef Salami, Cooked Beef Cheek, Cooked Beef Tongue, Cured Beef Jerky WISE Frankfurters, Chicken Frankfurters PAPER & Plastic CHEF SELECT Parchment Paper norpro Parchment Paper paper chef Parchment Paper pantry pro Parchment Paper PRO PAK Parchment Paper, Food Storage Bags, Sandwich Bags, Aluminum Pans PLASTI MADE Food Storage Bags, Sandwich Bags wilton Parchment Paper PREPARED FOODS 999 Kishke s CARMEL KOSHER PAREVE Soup Bases: Beef, Chicken, Beef No MSG, Chicken No MSG croyden house PAREVE: Egg Drop Soup, Matzo Ball Soup, Matzo Ball Mix, Matzo Ball & Soup Mix Mashed Potatoes: Regular, Chicken Flavor s E & S Pareve Soup BaseS: Beef, Chicken, Vegetable, Tomato, Onion, Mushroom: Low Sodium and Regular; MIXES: Matzo Ball, Reduced Salt Matzo Ball, Falafel, Gravy, Mushroom Gravy, Egg Pancake, Potato Vegetable Pancake, Kneidel, Coating FLAUM SALADS: Potato, Real Health, Red Skin Potato, Spinach Dip, Broccoli Dip, Olive Dip, Dill Dip, Tomato Dip, Cole Slaw, Cucumber FRANKEL’S Frozen Egg Noodles, Potato Knishes GEFEN Onion Soup Mix, Mini Mandel,Borscht, Lo Cal Borscht, Kneidel Mix, Thin Noodles, Wide Noodles, Elbows, Shells, Ziti, Farfel, Rotelle, Passover Crumbs, Passover Crumbs Flavored, Chow Mein Noodles GEshmak Cole Slaw, Cucumber Salad, Potato Salad, Health Salad GOLD’S Borscht: Regular, Lo Calorie, Russian Style, Unsalted, Cabbage Borscht Schav GOODMAN’S Onion Soup & Dip, Matzo Ball Mix, Matzo Ball & Soup Mix, Reduced Salt Matzo Ball Mix, Reduced Salt Matzo Ball Soup Mix Haddar Borscht, Kneidel Mix, Onion Soup and Dip Mix, Soup Mix Chicken, Soup Mix Mushroom, Soup Mix Onion, Soup Mix Potato, Soup Mix Vegetable, Mashed Potatoes Instant, Mashed Potatoes Chicken Flavor Instant, Shmura Matzo Ball, 18 Minute Matzo Ball Mix KOJEL PAREVE: Chicken Flavored Consommé, Potato, Tomato, Vegetable Matzo Ball Mix; Vegetable Side Dish, Mushroom Side Dish; Cup of Soup: Potato, Cabbage, Tomato, Cream of Vegetable, Consomme lipton Matzo Ball Mixes, Matzo Ball & Soup Mix, Consomme Chicken Flavor, Consomme Chicken Low Sodium MANISCHEWITZ Matzoh Balls in Broth, Matzoh Ball Soup, Reduced Sodium Matzo Balls in Broth, Reduced Sodium Matzoh Ball Soup, Fine Noodles, Medium Noodles, Wide Noodles, Yolk Free Medium Noodles, Soup Nuts; MEAT: Chicken Broth, Chicken Soup - Clear, Chicken Matzoh Ball Soup; MIXES: Vegetable Soup and Dip Mix, Veggie Burger Mix, Homestyle Stuffing Mix, Matzo Ball and Soup Mix, Reduced Sodium Matzo Ball and Soup Mix, Potato Roasters Mix, Roasters Chicken Mix; Borscht: w/Beets, Clear, Low Calorie, Reduced Sodium, Unsalted; Schav MEAL MART MEAT: Chicken Soup, Low Sodium Chicken Broth; Cole Slaw, Cucumber Salad, Health Salad, Potato Salad MOTHER’S PAREVE: Matzo Ball Soup, Matzo Balls in Broth Mrs. Adler Matzoh Ball Soup, Matzo Dumplings OSEM Soup Mixes: Chicken, Mushroom, Onion, Tomato, Vegetable; Matzo Ball Soup Mix, Matzo Ball Mix; 88 Products BEARING Meals-On-The-Go: Potato w/Mushrooms, Potato w/ Vegetables, Potato Puree Better valu pricerite BRUNO’S FOOD WORLD RED & WHITE ROKEACH MEAT: Clear Chicken Soup, Chicken Consomme PAREVE CONDENSED SOUPS: Cabbage, Mushroom, Tomato; PAREVE Full Strength Soups: Potato, Vegetable, French Onion CAREY RICHFOOD CENTRELLA SHOPRITE CERTIFIED Smart & Final CHAMPION CHOICE special purity Chef’s review STAR CMF STERLING ROmanian kosher Kishke COLONIAL SALT STOP & SHOP DAVID’s SUNLIGHT sonny and joe Babaganoush, Turkish Dip, Eggplant Grilled, Eggplant Sauteed, Matbucha DIAMOND CRYSTAL SUPERIOR Dos Anclas SYSCO EL Sembrador VONS flavorite WEGMAN’S FOOD CLUB snack foodS TELMA Beef Flavored Stock Cube, Asparagus Soup and Dip Mix, Onion Stock Cube, Instant Clear Vegetable Broth Stock Cubes, Onion Soup and Dip Mix, Vegetable Soup and Seasoning Cube, Mushroom Soup and Seasoning Cube, Chicken Flavored Soup Mix, Beef Flavored Broth Mix, Vegetable Soup and Dip Mix, Mushroom Soup and Dip Mix, Instant Beef Flavored Broth GEFEN GIANT food Glick’s GOYA GRAND UNION GULF trader joe Matzo Ball and Soup Mix Haddar s VIP MASTER PAREVE SOUP BASES: Beef, Chicken, Mushroom, Onion, Vegetable, Low Sodium Beef, Low Sodium Chicken PAREVE SOUP MIXES: Tomato, Potato, Cabbage, Cream of Vegetable; Matzoh Ball Mix, Instant Potato Casserole, Instant Vegetable Casserole IGA YEHUDA Matzo Ball Mix, Matzo Ball and Soup Mix MishPACHA HY TOP KINGSTON KROGER MANISCHEWITZ Marquis MEIJER MICROSIZED MONARCH MOrton SALT North American Salt ALBERGER PATHMARK ALWAYS RITE POCAHONTAS AMERICA’s CHOICE PRICE CHOPPER U BLOOM’S Potato Chips: Regular, No Salt, Ripple, BBQ, Spiced Onion FRIES: Crunchy, Hot, BBQ, Spiced Onion Potato Stix: BBQ, Plain, Onion CARMEL KOSHER GEL DESSERTS: Cherry, Lemon, Orange, Raspberry, Strawberry, Unflavored SUGAR FREE GEL DESSERTS: Cherry, Lemon, Orange, Raspberry, Strawberry, Unflavored; PUDDINGS: Butterscotch, Chocolate, Vanilla caramel naturel Dates sE&S GEL DESSERTS: Strawberry, Raspberry, Orange, Lemon, Clear PUDDINGS: Chocolate, Vanilla GEDILLA Potato Fries: Original, BBQ, Onion Garlic, Hot GEFEN Vanilla Pudding, Vanilla Pudding Sugar Free, Chocolate Pudding, Chocolate Pudding P or U Kosher for Passover Sugar Free, Mini Mandel, Curly Nosh BBQ, Curly Nosh Onion; NUTS: Cashews, Mixed Nuts, Almonds, Pistachios GLICK’s GEL DESSERTS: Raspberry, Grape, Orange, Lemon, Cherry, Strawberry, Unflavored; DIET GEL DESSERTS: Raspberry, Cherry, Strawberry; PUDDINGS: Vanilla, Chocolate; POTATO CHIPS: Original, BBQ, Onion Garlic, Rippled, No Salt; POTATO STIX: Regular, BBQ, Onion, Garlic, Hot & Spicy; NUTS: Cashews, Mixed Nuts, Almonds, Pistachios golden fluff Potato Chips: Classic, BBQ, Onion Garlic Haddar Jel Cherry, Jel Diet Cherry, Jel Diet Raspberry, Jel Diet Strawberry, Jel Grape, Jel Lemon, Jel Lime, Jel Orange, Jel Raspberry, Jel Strawberry, Jel Unflavored, Pudding Instant Chocolate, Pudding Instant Vanilla, Almond Butter, Cashew Butter HERR’S Regular Potato Chips, No Salt Potato Chips KOJEL JEL DESSERTS (Regular and Diet): Cherry, Lemon, Lime, Orange, Raspberry, Strawberry, Unflavored; INSTANT PUDDINGS (Regular and Diet): Chocolate, Vanilla, Butterscotch LAYS Potato Chips MA NIShtana Apple Rings, Apricos, Prunes, Cranberries, Peaches, Mixed Fruit MAchmirim Chocolate Pudding MANISCHEWITZ Potato Chips: Regular, Ripple, Unsalted, Potato Stix; Products BEARING U P or U DRIED: Large Pitted Prunes, Mixed Fruit, Apricots, Tart Prunes MARIANI DRIED: Prunes, Raisins, Mixed Fruit mishpacha Raisins s MITY NICE Dried Mixed Fruit Norman’s Chocolate Pudding, Vanilla Pudding, Chocolate Leben OSEM BISSLI: Onion, BBQ, Falafel, Pizza, Smokey INSTANT JEL DESSERT: Cherry, Orange, Raspberry, Strawberry; INSTANT PUDDING: Chocolate, Vanilla; Mini Croutons savion Matzo Sticks, Matzo Sticks Onion Garlic; SETTON Prunes, Peaches, Pears, Mixed Fruit, Raisins, Flame Raisins Shoprite Raisins UTZ Regular Potato Chips, No Salt Potato Chips YUM TEE DRIED FRUIT: Dates, Prunes, Apple Rings, Cranberries, Apricots, Mixed Fruit, Raisins, Peaches, Pears, Figs SOAP & DETERGENTS AMERICA’S CHOICE All Purpose Cleaner, Ultra Dish & Antibacterial Soap, Ultra Blue Dish Detergent, Ultra Green Dish Detergent, Ultra Lemon Dish Detergent, Automatic Dishwashing Gel Detergent, Automatic Dishwashing Detergent, Liquid Dish Detergent-Blue, Green, Lemon, Pink; Heavy Duty Liquid Laundry Detergent - Regular, w/Bleach Alternative; Ultra Liquid Laundry Detergent- 89 Kosher for Passover Regular, w/Bleach Alternative; Ultra Liquid Dish Detergent Blue, Green, Lemon; Heavy Duty Dish Detergent, Laundry Detergent Powder - Classic, Ultra; Window Cleaner Regular, w/Ammonia, w/ Vinegar, Windshield Washer Solvent BI LO Lemon Liquid Dish Detergent, Ultra Liquid Dish DetergentBlue, Green, Lemon BRITE WATER Liquid Dish Detergent Blue, Green, Lemon, Pink; 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Ultra Liquid Dish Detergent Blue, Lemon GEFEN Cleanser, Lemon Lotion, Pink Lotion, Green Lotion, Blue Lotion, Pink Bar Soap, Blue Bar Soap, Steel Wool Soap Pads, Scouring Pads GILA LIQUIDS: Pink, Lemon, Blue, Green GLICK’s Dish Lotion: Pink, Lemon, Blue, Green, Orange; Soap Pads, Cleansers Haddar DISH LOTION: Blue, Green, Orange, Pink, Lemon; Cleanser, Easy Scrub Lemon, Easy Scrub with Bleach, Easy Scrub Lavender HANNAFORD Liquid Dish Detergent - Blue, Green; Ultra Blue Dish Detergent, Ultra Lemon Dish Detergent, Automatic Dishwashing Detergent, Ultra Liquid Laundry Detergent Regular, w/Bleach Alternative HARRIS TEETER Ultra Liquid Dish Detergent Blue, Lemon; Ultra Liquid Laundry Detergent - Regular, w/Bleach Alternative kLEEN BRITE Liquid Dish Detergent - Blue, Green, Lemon, Pink; Antibacterial Hand Soap, Ultra Liquid Dish Detergent - Blue, Green, Lemon; Anti-Bacterial Hand Soap, Automatic Dishwashing Gel Detergent, Automatic Dishwashing Detergent, All Purpose Cleaner, Heavy Duty Liquid Laundry Detergent - Regular, w/Bleach Alternative; 90 Ultra Liquid Laundry Detergent - Regular, w/Bleach Alternative; Liquid Bleach, Laundry Detergent Powder - Classic, Ultra; Window Cleaner Regular, w/Ammonia, w/ Vinegar, Windshield Washer Solvent PRICE CHOPPER Automatic Dishwashing Gel Detergent, Automatic Dishwashing Detergent, Liquid Dish Detergent - Blue, Lemon; Heavy Duty Liquid Laundry Detergent - Regular, w/Bleach Alternative, Ultra Liquid Dish Detergent - Blue, Green, Lemon PROCTER & GAMBLE Automatic Dish Washer Detergents; Cascade, Cascade Liquigel, Cascade Crystal Clear, Cascade -Powder Lemon Scent PUBLIX All Purpose Cleaner, Ultra Dish & Antibacterial Soap, Ultra Blue Dish Detergent, Ultra Green Dish Detergent, Ultra Lemon Dish Detergent, Automatic Dishwashing Gel Detergent, Automatic Dishwashing Detergent, Liquid Dish Detergent - Blue, Green, Lemon, Pink; Heavy Duty Liquid Laundry Detergent - Regular, w/Bleach Alternative; Ultra Liquid Laundry Detergent-Regular, w/Bleach Alternative; Ultra Liquid Dish Detergent - Blue, Green, Lemon; Heavy Duty Dish Detergent, Laundry Detergent Powder - Classic, Ultra; Liquid Bleach, Window Cleaner - Regular, w/Ammonia, w/Vinegar, Windshield Washer Solvent PYROCK Oven Cleaner ROKEACH Kosher Soap Red, Kosher Soap Blue, Silver Polish STOP & SHOP Automatic Dishwashing Detergent, Liquid Dish Detergent - Blue, Green, Lemon; Heavy Duty Dish Detergent, Ultra Liquid Dish DetergentGreen, Lemon Products BEARING TOPS Automatic Dishwashing Gel Detergent, Automatic Dishwashing Detergent, Liquid Dish Detergent - Blue, Green, Lemon; Heavy Duty Liquid Laundry Detergent - Regular; Ultra Dish Detergent-Blue, Lemon TOPCREST Automatic Dishwashing Detergent, Liquid Dish Detergent - Blue, Green, Lemon; Heavy Duty Liquid Laundry Detergent - Regular, w/Bleach Alternative; Ultra Liquid Dish Detergent-Blue, Green, Lemon SPICES & SEASONING benz’s Granulated Garlic, Black Pepper, Paprika, Oregano, Granulated Onion, Parsley, White Pepper, Nutmeg, Dill, Basil s E & S Bay Leaf, Black Pepper, White Pepper, Cinammon, Cinammon Sticks, Cloves, Garlic Powder, Ginger, Nutmeg, Onion Powder, Oregano, Paprika, Parsley, Rosemary, Sage, Sour Salt, Tarragon, Thyme, Red Pepper, Dill Weed, Basil, Turmeric, Basil, Allspice GEFEN Cinnamon Sticks, Ground Cinnamon, Ginger, Minced Onion, Onion Powder, Paprika, Black Pepper, White Pepper, Sour Salt, Garlic Powder, Minced Garlic, Allspice Ground, Black Pepper - Whole & Ground, Garlic Cubes george washington Brown Seasoning, Golden Seasoning s GILROY FOODS Dehydrated Onion, Dehydrated Garlic GOLD’S Grated Garlic Haddar Cinnamon, Cinnamon & Sugar, Cloves, Garlic Frozen, Garlic Minced, Garlic Powder, Garlic Salt, Ginger, Onion Minced, U Onion Powder, Onion Salt, Oregano, Paprika, Parsley Flakes, Pepper Black, Pepper White, Pizza Seasoning, Sour Salt JANE’S Original Mixed Up Salt MANISCHEWITZ Brisket and Steak Seasoning, Poultry Seasoning, Fish Seasoning McCormick Onion Powder, Parsley, Paprika, Minced Onion, Garlic Powder, White Pepper, Ground Ginger, Black Pepper, Cinnamon PEREG Sweet Paprika, Hot Paprika, Turmeric, Black Pepper Ground, Black Pepper Whole, White Pepper, Cinammon, Chili Pepper, Ginger, Garlic Powder, Garlic Ground, Garlic Slices, Grilled Chicken Spice, Meatball Spice, Parsley, Rosmarin, Dill, Oregano, Bay Leaves, Basil, Mint, Cloves, Allspice, Nutmeg, Dried Sliced Onion, Verbena, Coriander Leaves, Rosemary, Thyme, BBQ Mix, Green Mix, Hawaje, Sour Salt, Pistachio Mix, Blue Mix, Fish Spice, Schwarma Spice, Cumin, Fried Onions, Dried Mixed Vegetables TAVLINE shemesh Baharat, Fish Seasoning, Chicken Seasoning, Zaatar, Hawaj, Kabob Seasoning, Curry, Steak Seasoning, Schwarma Seasoning, Jerusalem Mix, Cumin, Turmeric, Nutmeg, Citric Acid, Black Pepper, Chili Pepper, Paprika, White Pepper, Sweet Paprika, Cinnamon, Hot Paprika, Onion Pieces, Sumak, Garlic, Basil, Oregano, Bay Leaves, Coriander Leaves, Parsley, Rosemary tulkoff Garlic in Water s VIP MASTER Cinnamon, Paprika, Black Pepper, White Pepper, Garlic Powder,Thyme, Onion Powder, Oregano, Nutmeg, Basil, Parsley, Italian Seasoning P or U Kosher for Passover toothpaste Kosher innovations Tooth Wash WATER Acme Alhambra Amelia Springs America’s Choice Aparan Appalachian Aqua Valley Aquapenn Aquarius Spring Aquel Arizona Armenia Associated Avena Balamar Springs balducci’s Beech Nut BE’ER MAYIM Best Health Best Yet BIG Y Bioschatel Bogopa Bonniebrook Bruegger’s Bagels Byerly’S C TOWN C&C Canadian Essence Canadian Mountain Canadian Naturelle Canadian Springs Canoe Springs Products BEARING U P or U 91 Kosher for Passover Cape Cod Genaurdi’s Hannaford Cedar Valley Springs GIANT H-E-B Glacia Clinton GLAcier Mountain Heritage Commerce Bank Glaciers Falls hy-top iroquois water Compliments Gold Mark Hygrade kABBALAH Compliments Value Good Water Ice River Springs keeper’s springs Cream O’ Land Great America Iceland Spring Key Food great value Icewater King Kullen H2O IGA Kings Crystal Choice Crystal Rock Crystal Springs ideal MOUntain springs Indian Peak C-Town Danier Dannon PEREG GOURMET NATURAL FOOD SINCE 1906 WWW.PEREG-GOURMET.COM Danone Labrador Diamond Spring Water Dominick’s Enrich your PASSOVER dish with Pereg’s new Crunchy Topping. Just sprinkle on top of salad, Mashed Potatoes or Rice Dowser Echo Springs Eden Eden Tropics El Tapatio Elan Enon Springs envo water ESKA ETHOS Eternal Spring Evian Fiji Natural Artesian Water Try Pereg’s new Crunchy Topping this Passover Holiday. Pistachio Mix – Pistachio , Pine Nuts, Toasted Onion, Parsley, Salt. Onion Mix – Almonds, Pine Nuts, Toasted Onion. Mushroom Mix – Mushrooms, Toasted Onion, Spices , Salt. Pine Nuts Mix – Raisins , Pine Nuts , Toasted Onion. Cranberries Mix – Cranberries, Almonds, Raisins, Toasted Onion. 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50%, Citron Vodka, Vodka, Vodka Mishka, Vodka Mishka Lemon, Vodka Mishka Orange Bordeaux HautMarmont Bordeaux Haut-Marmont Carmel Winery Ben Zimra Cabarnet Sauvignon, Har Bracha Merlot, Muscat Late Harvest, Ramat Arad Cabernet Sauvignon, Ramat Arad Sauvignon Blanc, Ramat Arad Syrah, Zarit Cabernet Sauvignon Bordeaux La Cheze Bordeaux La Cheze Casa Da Corca Douro, Douro Reserve Bordeaux La Garenne Bordeaux La Garenne Casa Di Luigi Cabernet Sauvignon, Chardonnay, Merlot, Reisling, Shiraz Bordeaux Lavagnac Bordeaux Lavagnac Bordeaux Les Deux Cepages Bordeaux Les Deux Cepages Bordeaux Mayne Valence Bordeaux Mayne Valence, Bordeaux Rouge Mayne de Valence Bordeaux- Napoleon Bordeaux- Napoleon Casa di Luigi Especial Cabernet Sauvignon, Merlot, Shiraz Castell de Orlerdola Brut, Semi seco Castello d’Atri White Wine Mevushal Cave coop de Sauvian Skali Fortant-de-France-Merlot, Skali Fortant-de-France-Syrat, 94 Skali Fortant-de-France Cabernet-Sauvignon, Skali Fortant-de-France Chardonay Cave 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Verdot, Cava Adar de Elvi, Clasico, Clasico Roble, Clasico Syrah, Clasico Tempranillo, Clasico Wine, EL 26 Sweet Doux, EL26, EL26 Priorato, EL26 Priorato Magnum, EL26 Priorato Sweet, Makor, Matiz, Ness, Ness Blanco, Ness de Elvi Wines, Savia Del Sol Crianza, Vina Encina Graves St. Robert Graves St. Robert Elysee Palace Cabernet Sauvignon Red, Chardonnay White, Grape Wine, Grenache Rose, Merlot Red, Sauvignon White, Syrah Red, Table Wine Gris De Gris Emuna Tempranillo Dry Red Wine Mevushal, Tempranillo Red Wine Mevushal, Tempranillo Sweet Red Wine Mevushal Excellence Cabarnet Sauvignon, Merlot, Sauvignon Blanc Exodus Cabernet Sauvignon Red, Chardonnay White, Grape Wine, Merlot Red, Table Wine Gris De Gris Graves- Gravaillas Graves- Gravaillas Graves White Tuilliere Graves Bel air Gallier Blanc, Graves White Tuilliere HACAREM Cabernet Sauvignon, Merlot Hagafen Brut Cuvee Sparkling Wine, Cabernet Franc, Cabernet Sauvignon, Cabernet Savignon Reserve, Chardonnay, Chardonnay Reserve, Harmonia Blush Table Wine, Merlot, Pinot Noir, Pinot Noir Reserve, Reserve Merlot, Reserve Syrah, Roussanne, Sauvignon Blanc, Syrah, White Riesling, White Table Wine, Zinfandel, Zinfandel Reserve Hai Cabernet, Emerald Riesling, Merlot Haut- Medoc Bernones Haut- Medoc Bernones Haut- Medoc Gerdejac Haut- Medoc Gerdejac Falesco Marciliano, Montiano Haut- Medoc Mauvesin Haut- Medoc Mauvesin Fleuron Royal Table Red Wine, Table Rose Wine, Table White Wine, Table Wine Gris De Gris Haut-BretonLarigaudiere Margaux Haut-Breton-Larigaudiere Dupuy Cognac VSOP (Dist. 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Caberenet Sauvignon, Judean Heights Caberenet Shiraz, Judean Heights Caberenet Sauvignon, Judean U 95 Kosher for Passover Heights Merlot, Makhpelah, Mount Hevron Cabernet Sauvignon, Mount Hevron Syrah, Pardess, Grape Juice: Kidush Hevron, Jerusalem Heights Hoshen Aquamarine Cabernet Sauvignon - Dry Red Wine, Jasper - Dry White Wine, Onyx Chardonnay - Dry White Wine, Opal Sauvignon Blanc - Dry White Wine, Ruby Sirah - Dry Red Wine, Sapphire - Dry Red Wine Jelinek Silver Slivovitz, Pear Brandy Jerusalem Winery Jerusalem Hills Cabernet Sauvignon, Jerusalem Hills Cabernet Shiraz, Jerusalem Hills Chardonnay, Jerusalem Hills Merlot, Jerusalem Hills Muscat, Jerusalem Hills Shiraz Rose Jewish Spirits Vodka Peisachovka 40%, Vodka Peisachovka 50% Jolimont Cabernet Sauvignon Red, Chardonnay White, Cinsault Rose, Grape Wine Jonathan Tishbi Barbera Zinfandel Jonathan Tishbi Special Reserve (Israel) Cabernet Sauvignon Kfar Yuval, Cabernet Sauvignon Kerem Ben Zimra, Cabernet Sauvignon Sde Boker, 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BEARING Mount Tabor Dry Red Wine, Semi Dry White Wine Wine Primo V Italy Merlot, Moscato, Pinot Grigio, Pinot Noir, Prosecco Nasimov Cabernet Sauvignon, Chardonnay, Merlot Prince Red Cabernet, Red Merlot Noah Winery Gedeon Cabernet Sauvignon, Gedeon Merlot, Noah Cabernet Sauvignon, Noah Emerald Riesling, Noah Merlot, Noah Muscat, Noah Petite Syrah, Tevel Cabernet Merlot, Tevel Cabernet Sauvignon, Tevel Cabernet Shiraz, Tevel Chardonnay, Tevel Emerald Riesling, Tevel Merlot, Tevel Muscat, Tevel Muscato, Tevel Sauvignon Blanc, Tevel Sauvignon Blanc and Semillon, Noblesse Cabernet Sauvignon/ Merlot Noblesse Cabernet Sauvignon/Merlot Ohra Kiddush Wine, Ohra Kal Papagni Cabernet Sauvignon Patron Argentina Cabernet Sauvignon, Merlot Pauillac La Rosa de Pauillac Pauillac La Rosa de Pauillac Perelada Brut, Castillo de Perelada Brut, Castillo de Perelada Semi Cava, Flok, Semi Seco Peroudier Bergerac-Meolleux-Peroudier, Bergerac-Red-Peroudier, Bergerac-White-Peroudier, Monbazillac-Peroudier Plaza Prestige Table Red Wine, Table Rose Wine, Table White Wine MONTICELLO WINE Blueberry, Cherry, Plum Pomerol Binjamin de Beauregard Pomerol Binjamin de Beauregard Morgon Quinson Morgon Quinson Porto Cordovero Port, Port LBV U Prince Georges Table Red Wine, Table Rose Wine, Table White Wine, Table Wine Gris De Gris, Vin De Pays De Cassan Private Collection Cabernet Merlot, Cabernet Sauvignon, Cabernet Shiraz, Chardonnay Sauvignon, Emerald Riesling, Muscat, Muscat Late Harvest Prix Cabernet Sauvignon, Chardonnay, Late Harvest Chardonnay, Melange, Merlot, Pinot Noir, Sauvignon Blanc, Sauvignon Blanc Late, Syrah, White Riesling Late Harvest, Zinfandel Psagot Cabernet Frank, Cabernet Sauvignon, Chardonnay, Edom, Merlot, Port NV, Reserve Blend, Shiraz, Viognier, White Desert Puisseguin St. Emillion Grand Bois Puisseguin St. Emillion Grand Bois Puisseguin St. Emillion Roc de Boissac Puisseguin St. Emillion Roc de Boissac Puisseguin St. Emillion Vieux Chantres Puisseguin St. Emillion Vieux Chantres Queen of Sheba Cabernet Sauvignon Merlot, Cabernet Sauvignon Shiraz, Ramon Cardova Blanco, Crianza, Reserva, Rioja Rashi Asti, Clara, Claret, Concord Dry Red, Concord Light Pink, Concord Light Red, Concord Light White, Frascati, Joyvin Red, Joyvin White, Malvasia, P or U Kosher for Passover Moscato D’Asti, Nebbiolo Modigliani, Pinot Brut, Pinot Grigio, Prumasco Cortese, Concord Grape Juice Rashi Select Barbera D’Alba, Barolo Recanati Barbera, Cabernet Sauvignon, Chardonnay, Merlot, Reserve Cabernet Frank, Reserve Cabernet Sauvignon, Reserve Merlot, Reserve Petit Syrah Zinfandel, Reserve Shiraz, Reserve Special Reserve, Rose, Sauvignon Blanc, Sauvignon Blanc Reserve, Shiraz, Yasmin Red, Yasmin White Red C Cabernet Sauvignon Reserve St Martin Cabernet Sauvignon Red, Chardonnay White, Grape Wine, Merlot Red, Syrah Red Residence IMPERIALE Table Red Wine, Table Rose Wine, Table White Wine, Table Wine Gris De Gris Roc-De-Boissac Puisseguin St-Emilion GrandBois, Puisseguin St-Emilion Roc de boissac, Puisseguin St-Emilion Vieux Chantres Rothberg Cellars Cabernet Sauvignon, Cabernet Sauvignon Reserve, Pinotage, Shiraz Rumbo Cabernet Sauvignon, Merlot, Monastrell, Tempranillo Safsuda Vineyards Cabernet, Cabernet Sauvignon, Merlot, Sauvignon Blanc / Chardon and, Sauvignon Blanc, Shiraz San’t Andrea Bianco Frizzante Dry Sparkling White Wine, Chianti Dry Red Wine, Monteleone Dry Red Wine , Moscato Sweet Sparkling White Wine, Pinot Grigio Dry White Wine, Sangiovese Dry Red Wine, Spumante Rosso Sweet Sparkling Red Wine, Vino Sweet Red, Vino Sweet White Wine Products BEARING U P or U 97 Kosher for Passover Santero Italy Asti Spumante, Moscato d’Asti, Spumante Rosso St. EmillionRoc-St-Jacques St. Emillion- Roc-St-Jacques Terrenal Argentina Bonarda, Cabernet Sauvignon, Malbec, Malbec/Merlot, Merlot Sauternes Bastor La Montagne Sauternes Bastor La Montagne St-Estephe Domeyne St-Estephe Domeyne Terrenal Chile Cabernet Sauvignon, Carmenere, Chardonnay, Merlot, Rose, Sauvignon Blanc SEVEN SPRINGS BRANDY Brandy 108, Brandy 96 Sforno Cabarnet Sauvignon, Merlot, Monastrell, Monastrell Dulce, Moscato, Pinot Grigio, Pinot Noir, Tempranillo Sforno Italy Merlot, Moscato, Pinot Grigio, Pinot Noir S’forno Spain Cabernet Sauvignon, Dulce, Monastrell, Tempranillo SILVER CLOUD WINE Heavenly Red, Heavenly White, Sparkling Red, Sparkling White Simone Red Table Wine Single Vineyard Ben Zimra Merlot, Kayoumi Cabernet Sauvignon, Kayoumi Shiraz, Sha’al Gewurztraminer Late Harvest Sol De Chile Sol De Chile - Cabernet Sauvignon Sparkling President St. Emillion- De-Mole St. Emillion- De-Mole St-Emillon Genas St-Emillon Genas St. Emillion Grand Cru Cheval Brun Saint Emilion Grands Crus Cheval Brun St. Emillion Grand Cru Le Clos des Menuts Saint Emilion Grands Crus Clos des Menuts St. Emillion Grand cru Tour de Baladoz St. Emillion Grand Cru Tour de Baladoz St. Estephe Laffitte Carcasset St. Estephe Laffitte Carcasset Star White White Champagne Tam Pree Concord Grape, Cream Red, Cream White, Tokay; GRAPE JUICE: Rouge Grape Juice, Sparkling Concord, Sparkling Catawba, Sparkling Peach; Slivovitz Tam Pree Light Blush Concord, Red Concord, White Concord Teal Lake Cabernet/Merlot, Chardonnay, Petit Verdot/Cabernet, Pinot Noir, Reserve Cabernet Sauvignon, Reserve Shiraz, Sangiovese, Shiraz, Shiraz/ Cabernet, Sparkling Muscat Terrenal Spain Cabernet Sauvignon, Merlot, Monastrell, Tempranillo Terroso Bonarda, Cabernet Sauvignon, Carmenere, Chardonnay, Malbec, Malbec/Merlot, Merlot, Rose, Sauvignon Blanc, Shiraz Terroso Argentina Bonarda, Cabernet Sauvignon, Malbec, Malbec Merlot, Merlot, Sangiovese Terroso Chile Cabernet Sauvignon, Carmenere, Chardonnay, Johannesburg Riesling Late Harvest, Merlot, Rose, Sauvignon Blanc, Semillon Terroso Spain Cabernet Sauvignon, Merlot, Monastrell, Tempranillo Tiltan Cabernet Sauvignon, Merlot Tishbi (Israel) Junior, Cabernet Petite Sirah, French Riesling, Muscat Alexandroni Tishbi (USA) Estate Merlot, Chardonnay, Chenin Blanc, Cabernet Petit Syrah, Red Muscat, Carignan, Junior, Cabernet Sauvignon Kerem Ben Zimra, Chenin Blanc, Pinot Noir Tishbi Estate (Israel) Merlot 1500, Cabernet Sauvignon, Chardonnay, Sauvignon Blanc, Cabernet Sauvignon, Merlot, Pinot Noir, White Riesling, French Colombard Late Harvest, Riesling Late Harvest Tishbi Estate (USA) Cabernet Sauvignon Tishbi Vineyards (Israel) Cabernet Sauvignon, Emerald Riesling, Sauvignon Blanc, Red Muscat, Dry Muscat, Cabernet Sauvignon, Merlot, Carignan The Metropolitan Martini Company Vodka Martini Tishbi Vineyards (USA) Cabernet Sauvignon, Merlot, Sauvignon Blan, Emerald Riesling The Napa Valley Reserve Napa Valley Red Wine Vignobles Jaubert Château Allegret Bordeaux, Chateau Haut Mont Saint Pey Teperberg Cabernet Sauvignon Reserve, Chardonnay Reserve, Chenin Blanc Reserve, Tierra Salvaje Bonarda, Cabernet Sauvignon, Carmenere, Chardonnay, Malbec, Malbec/Merlot, Merlot, Rose, Sauvignon Blanc, Shiraz VILLA DIJULIANN Moscato Teperberg Selection Cabernet Sauvignon, Chardonnay, Chardonnay Sauvignon, Meritage (Cabernet Sauvignon Merlot Frank), Merlot, Riesling, Shiraz Tierra Salvaje Argentina Bonarda, Cabernet Sauvignon, Malbec-Merlot, Malbec, Merlot, Sangiovese Viña Mirasol Rioja, Temprarillo Tekiah Cabernet Sauvignon, Cabernet Sauvignon Syrah, Cabernet Sauvignon Syrah Oak, Chardonnay, Syrah, Tempranillo Oak, Tempranillo Semi Dry Terra Vega Cabernet Sauvignon, Chardonnay, Merlot, Reisling, Rose, Shiraz Terrenal Bonarda, Cabernet Sauvignon, Carmenere, Chardonnay, Malbec, Malbec/Merlot, Merlot, Rose, Sauvignon Blanc, Shiraz Tierra Salvaje CHILE Cabernet Sauvignon, Carmenere, Chardonnay, Johannesburg Riesling Late Harvest, Merlot, Rose, Sauvignon Blanc, Semillon Tierra Salvaje Spain Cabernet Sauvignon, Merlot, Monastrell, Monastrell Dulce, Tempranillo Villa Santero Moscato D’Asti Vineyards Selected Cabernet Sauvignon, Cabernet Sauvignon/Merlot, Emerald Chenin, Marlot, Moscato di Carmel, Petite Syrah, Sauvignon Blanc, White Zinfandel Weinstock Cabernet Sauvignon, Chardonnay, Contour, Merlot, Merlot Bordeaux, Pink by W, Red by W, White by W, White Zinfandel Products BEARING U P or Weinstock Cellar Select Cabernet Sauvignon, Chardonnay, Sauvignon Blanc, Zinfandel Welnerberg South Africa Cabernet Sauvignon, Piage, White Cape French Colombard, White Wine French Colombard WEINSTOCK Cellar Select Cabernet Sauvignon, Cellar Select U 99 Kosher for Passover Chardonnay, Cellar Select Zinfandel, Cabernet Sauvignon, Chardonnay, Contour, Merlot, Bordeaux, White Zinfandel Yayin Red Table Wine, White Table Wine Yikvei Zion Apirion Wine, Blue Grape Juice, Diplomat, Etzion Rose Semi Dry Wine, Etzion Sweet Wine, Gallon Gan Eden Wine, Gan Eden Wine, Har Gefen Cabernet, Har Gefen Carbenet Merlot, Har Gefen Merlot, Har Gefen Merlot Petite Sirah, Har Gefen Riesling, Italian Grape Juice, Kalil Low Alcohol Wine, Kinor Hasimcha, Lemon Vodka, Marini Cabernet Wine, Medallion Wine, Medium Sauvignon, Megadim Wine, Miniature Kinor, Mt. Amasha Organic Juice, New Arak, New Sauvignon, Noblesse Wine, Noblesse Wine, Old Wine, Red Etzion Dry Wine, Saba Grape Juice, Saba Muscat Grape Juice, Slilovitz, Tarshish, Timor Red Visit www.oupassover.org Dessert, Timor White Dessert, Vilable Wine, Vodka, White Etzion Dry Wine, White Etzion Semi Dry Wine ZAKON ITALY Muscatini Red, Muscatini White ZWACK Slivovitz Zan Winery Zan Cabernet Merlot, Zan Emerald Colombard, Zan Merlot Argaman, Zan Muscat, Zan Shiraz Rose, Zan Winery Passover 5771| t ” g aT XSP Guidelines for Medicines 1 Known and tested medications in the form of creams, non-chewable pills and injections may be owned, used and consumed on Passover, even if they contain chametz or kitniyot, since they are inedible. This covers most medicines used by adults. If an equally effective chametz-free alternative is available or procurable, this should be used instead. a. It is permissible to grind pills and mix the powder into food items so that a child can take medicine on Passover. However, a doctor must be consulted to make sure that the child is getting the correct dosage and that the potency of the pill is not compromised by altering its consistency. 2 Liquid medicines, chewable pills and pills coated with a flavored glaze are considered palatable and may contain chametz. Also Gelcaps may present a problem because they may contain non-kosher edible gelatin. Therefore: a. If possible, they should be replaced — under the direction of a doctor — with a nonchewable, uncoated pill. b. If substitution is not possible and the person is in a state of sakanah or safek sakanah (any possible danger to human life), the medica- tion may be owned and consumed. The same applies if the condition is not yet a safek sakanah but may deteriorate to that point. A Rabbi should be consulted as to whether it is preferable to purchase the medicine before or on Passover, and as to how to dispose of the medicine once the danger passes. c. If substitution is not possible and a doctor determines that there is no possibility of sakanah if the person does not take the medicine, a Rabbi should be consulted. He may be able to determine that the medicine does not contain chametz and/or kitniyot, or he may decide that the medicine may be consumed due to the seriousness of the patient’s condition. 3 In many cases, medicinal items which contain kitniyot are permitted for people who are ill. Questions on this issue should be directed to your Rabbi. 4 You should exercise extreme caution and consult with your doctor and Rabbi before making a decision not to take a medicine. 5 These guidelines do not address the more general prohibition of consuming medicines on Shabbat and Yom Tov. www.oupassover.org 87 Passover 5771| t ” g aT XSP Infant Formula, Nutritional & Dietary Supplements and Soy Milk The product brands listed below are not certified Kosher for Passover by the OU. Nonetheless, the OU has identified these products as halachically acceptable for infants and those who are ill. INFANT FORMULA Alsoy America's Choice Baby Basics Bear Essentials Belacta Berkley & Jensen Bright Beginnins CVS Daily Souurce Discount Drug EnfaCare Enfalac Enfalyte Enfapro Follow-Up Food Lion Full Circle Giant H-E-B Hannaford Heinz Nurture Home 360 Baby Hy-Vee Isomil Kirkland Signature Kozy Kids Kuddles Lactofree Laura Lynn Life Brand Little Ones Ameijer Member's Mark Mother's choice My Organic Baby Nature's Place Nestle Good Start Next Step Nutra Enfant O Organic Baby 88 OU Passover Guide 5771 Parent's choice Pathmark PBM Solutions Premier Value President's Choice Price chopper ProSobee Publix Rite Aid Safeway Select Shopko Similac Supervalu Supreme Target Top Care Topco Up & Up Vermont Organics Walgreens Wegman's Western Family MEDICAL NUTRITIONAL SUPPLEMENTS Boost Glucose Control Boost High Protein Boost Kid Essentials Boost Kid Essentials 1.0 Boost Kid Essentials 1.5 Boost Kid Essentials with Fiber Boost Nutritional Pudding Boost Plus Nutren (product line) Resource 2.0 Arginaid Extra Benecalorie Benefiber Beneprotein Breeze Dairy Thick Diabetishield Frosty Thick Health Shake Health Shake No Sugar Added Milk shake mix Nutritious Drink Mix Nutritious Pudding Shake Plus Thickened Thickened Coffee Thickened Juice Thickened Water Thickenup PBM Pediatric Electrolyte Solution Enlive Ensure (not Ensure Fiber with FOS) Ensure High Protein Ensure Glucerna OS Ensure High Calcium Jevity (except Jevity 1.2 and 1.5) Nepro Osmolite (unflavored) Osmolite HN (unflavored) Oxepa Polycose Promote (except Promote with fiber) Pulmocare Suplena Tow-Cal HN SOY MILK Soy Dream Classic Original PLEASE NOTE THE FOLLOWING POINTS: > Many of the products contain kitniyot, some as the primary ingredient. > Some of the products may contain minor ingredients that are possibly, though unlikely, produced from chametz-based raw materials. All such ingredients are used at a less than 1:60 ratio. > Liquid versions of these products are preferable to their powdered counterparts. > Products that contain flavors should only be provided when no unflavored alternative exists. > Products should be purchased before Passover and be maintained segregated from kosher for Passover foods. > Materna brand infant formula from Israel, under the Passover certification of the BaDatz is available in some markets in the USA. Consult your doctor before changing infant formula. Non-Food tems I ● ● The consensus of the OU’s poskim (rabbinic authorities) is that the following may be used on Passover without certification: Aluminum foil Aluminum foil baking pans Baby ointments Bags (paper or plastic) Body wash Bowl and tub cleaners Candles Cardboard Carpet cleaners Charcoal Conditioners Copper and metal cleaners Cork Cosmetics (except possibly lipsticks, see below) Cupcake holders Cups (paper, plastic or styrofoam) Detergents Dishwashing Detergents Drain openers Fabric protectors Furniture polish Glass cleaners Hair gels, sprays and mousse Hair removers and treatments Insecticides Isopropyl alcohol Jewelry polish Laundry detergents Lotions Napkins (paper) Oven cleaners Paper towels Perfumes Plastic containers Plates (paper, plastic or styrofoam) Scouring pads and powders Shampoos Shaving cream and gel Shaving lotion Silver polish Skin cream Soaps Deodorant Suntan lotion Talcum powder (100% talc) Toilet bowl cleaner Water filters Oral Hygiene (Toothpaste, Mouthwash) & Lip Treatment (Lipstick, Lip Balm) Products: Rabbincal authorities disagree as to whether kosher certification of these items is required (both for Passover and year-round). Consult your Rabbi. www.oupassover.org 89 Food p U ound R ● ● CONSUMER GUIDE Alcoholic Beverages Canola Oil Alcoholic beverages must be certified to be used for Passover. There are numerous issues involving what the alcohol is made from, the equipment it is produced in, and the fermentation process itself. We encourage all kosher consumers to find alcoholic beverages with reliable certification. Canola oil, which is a form of rapeseed oil, should Baby Rice Cereals Rice is kitniyot, but is permitted for consumption by infants. However, manufactured baby rice cereals can contain actual chametz. Here is a recipe to prepare rice cereal at home: 1. 1/4 cup rice powder (brown or white [not enriched] rice ground in blender, food processor, or coffee grinder). 2. 1 cup water. 3. Bring liquid to boil in saucepan. Add the rice powder while stirring con- be considered kitniyot. Coffee REGULAR GROUND COFFEE: All regular ground coffees are acceptable for Passover use when bearing an U . DECAFFEINATED COFFEE: Coffee is often decaffeinated by means of ethyl acetate, which is derived from either kitniyot or chametz. Therefore, decaffeinated coffees are not acceptable for Passover unless specifically listed in the white or gray pages of this Guide. INSTANT COFFEE: Instant coffees often contain maltodextrin, which is derived from either corn (kitniyot) or wheat (chametz). Therefore, all instant coffees require special Passover certification unless explicitly mentioned in the white or gray pages of this Guide. stantly. 4. Simmer covered for 10 minutes, mix in formula or breast milk and fruits if desired. 5. Serve warm. Bottled Water All unflavored bottled water is kosher for Passover, even without any kosher supervision. Brown Sugar Brown sugar often shares tanks with items that contain chametz and therefore requires special Passover certification. www.oupassover.org 91 Passover 5771| t ” g aT XSP Dairy Foods Gluten Allergies Dairy foods are particularly koshersensitive due to the prevalence of enzymes, stabilizers, flavors and vitamins which are made from chametz and kitniyot and are present in most dairy products. Although plain whole, low-fat and skim milk (fresh— not long shelf-life) may be purchased before Passover without special certification, it is proper not to purchase it during Passover unless reliably certified for Passover. All other dairy products require reliable Passover certification regardless of when they are purchased. Regretfully, because one can only perform the mitzvah of eating matzot at the Seder with a matzah that is made from one of the five varieties of grain (barley, wheat, rye, oats, and spelt), eating matzot using any of the other flours that are gluten free would still not enable one to fulfill the mitzvah. Some people with the gluten allergy use either oat matzah or spelt matzah. While not completely glutenfree, oat matzah is especially soluble and easy to digest. Those with this allergy should discuss the matter with their allergist and Rabbi. Lakewood Matzoh Bakery has both hand and machine matzah shmurah, baked under GFCO (Gluten Free Certification Organization) supervision. This matzah is not OU-certified. To place an order, contact: Lakewood Matzoh Bakery, 501 Prospect Street, Uit 104B, Lakewood, NJ 08701. Tel: 732.364.8757. Fax: 732.364.4250. email: [email protected]. Website: lakewoodmatzoh.com. As always, if the performance of a mitzvah such as eating matzah at the Seder would cause a life-threatening allergic reaction, clearly the mitzvah should not be performed. If the allergic reaction, while severe, would not be life-threatening, ask your Rabbi. Dried Fruits Dried fruits are usually treated with oils derived from kitniyot and therefore require Passover certification. Extra Virgin Olive Oil All cold-pressed extra virgin olive oils are Kosher for Passover, even without any kosher supervision. All other oils (including pure olive oil) require a reliable kosher certification. Frozen Fish Frozen raw fish that contains any ingredient other than fish (except for water and salt) requires Passover certification. Fresh or frozen fish that contains no other ingredient other than fish (except for water and salt) does not require special Passover certification. Frozen Fruits and Vegetables Frozen vegetables are washed in water that often contains anti-foaming agents, which are not appropriate for Passover use. Moreover, some companies also pack pasta products on shared packing machinery. Therefore, frozen vegetables require Passover certification. However, these issues are not a concern at facilities that process frozen fruit, which does not require Passover certification. 92 OU Passover Guide 5771 Lactose Intolerance Lactaid production is likely to involve chametz. This renders chewable lactaid tablets problematic. However, our Rabbinical authorities have decided that lactaid milk is permissible if purchased before Passover since any chametz contained within Lactaid milk would be nullified (batel). Lactaid non-chewable tablets are more complicated. Many Rabbis permit non-chewable vitamins and supplements without regard to their kosher status. According to such opinions, one may take these tablets just like any other non-chewable pill. Other Rabbinical authorities believe that vitamins and supplements are akin to food even when swallowed. According to this opinion one may take the lactaid tablet when wrapped, for example, in tissue paper. However, one who is unable to do that may swallow the tablet without wrapping it, and rely on the lenient authorities, since milk is such an important health need. Ask your Rabbi for guidance. Lemon Juice Lemon juice may be processed on the same equipment as products that contain chametz and kitniyot. Therefore, only those brands listed in the gray pages of this Guide may be used. Meat and Poultry All kosher certified raw unprocessed meat and poultry that contain no other ingredients do not require special Passover certification and therefore may be used for Passover. Soy Milk Anyone for whom it is necessary to consume kitniyot may drink these products. However, because we are unable to verify the kosher for Passover status of the equipment on which they are produced, we recommend purchasing these items before Passover, at which point any traces of chametz would be batel (nullified). Spices Nuts Raw nuts in their shell do not require Passover certification. Shelled nuts that list BHA or BHT (preservatives) in the ingredients require special Passover certification as they are sprayed on the nuts using corn derivatives (kitniyot). Peanuts There are various customs regarding the use of peanuts and peanut products. Ask your Rabbi if you are unsure. The OU does not certify peanut products for Passover. Quinoa There is a difference of opinion among Rabbinic decisors (machloket ha-poskim) as to whether quinoa is considered kitniyot . Ask your Rabbi for his guidance. Additionally, while quinoa is not one of the five grains that can create chametz (wheat, oat, barley, spelt and rye), and quinoa is not grown in the same vicinity as the grains mentioned above, the processing of quinoa is sometimes done at the same location where they process wheat and wheat flour. It is highly doubtful that the mills are effectively cleaned between grains. The concern of wheat flour or particles finding their way into the quinoa flour would be a serious one.(See article on Quinoa on page XX.) ???? Salt Salt that is iodized by means of a corn derivative is kitniyot and therefore iodized salt requires Passover certification. Un-iodized salt does not require Passover certification, nor does sea salt. Ground spices require Passover certification as they can be processed on equipment that contains chametz and can also be adulterated with kitniyot or chametz. Splenda While the OU does certify Splenda for year-round use, Splenda is not certified Kosher for Passover as it contains kitniyot. There is an industrial kosher for Passover Splenda, but it is not available for consumers. Wine Please note that not all U kosher wines are certified for Passover use. Some wines, U certified and otherwise, are made with flavorings and colorings to improve the bouquet and the color. Some of these wines do contain kitniyot, and therefore are not marked for Passover use. But the vast majority of U certified wines are U P, and do not containchametz or kitniyot flavors or sweeteners. Please be sure to check wine labels carefully before purchasing. Passover 5771| t ”gaT XSP efirat S a’Omer H ● ● Sefirah is the counting of seven complete weeks from the at night, you may count all of the next day – but without second evening of Passover until Shavuot. The count, a blessing. You may resume counting the next evening which takes place after nightfall for the following day, is with a blessing. { Sign up for the OU preceded by the blessing only if Visit www.ou.org to receive an email each day, re- done in the evening and no days minding you which day of the sefirah to count that Sefirah Reminder daily email at www.ou.org have been missed in the count. evening. Emails are electronically pre-programmed to go NOTE: if you forget to count out on each of the 49 days of the sefirah. /w{hi¢xº kg § TbT¶m ¢ tº th/ ¶ Gm º n ¢ Cº TbA ¶ S‘q¢ wA ª e ¡ ,uk¶Ggv ¶ Lkªn ª Tbhq∞k≠ -e £ ,v v? ¶ e § LTwC¶ .wn ª Ggk¶ sj ¶ e ª uGh uGHv § TUES. EVENING APRIL 19 1 .vk¶xª yn ∞ e ¶ .Tbhn ∞ h‡Cº vw}v ∞ n º C¢ ,Vn ¶ Gqn º k¢ AS}qºN ¢ v § /hC∞ /s{Gcg ¡ Tbk¶ whz›j ¡ hfl eTv ,yn ¶ j ¡ w{v ¶ .wn ª Ggk¶ uhn ¢ h‡ hbfiA º uGHv § WED. EVENING APRIL 20 THURS. EVENING APRIL 21 .wn ª Ggk¶ uhn ¢ h‡ vg ¶ C¶w‘e § uGHv § FRI. EVENING APRIL 22 .wn ª Ggk¶ uhn ¢ h‡ vP ¶ n ¢ j ¡ uGHv § SAT. EVENING APRIL 23 .wn ª Ggk¶ uhn ¢ h‡ vP ¶ A ¢ uGHv § SUN. EVENING APRIL 24 .wn ª Ggk¶ ,sj ¶ e ª g § TcA ¶ uv ∞ A ª ,uhn ¢ h‡ vg ¶ cºA ¢ uGHv § MON. EVENING APRIL 25 .wn ª Ggk¶ ,sj ¶ e ª uGhtº sj ¶ e ª g § TcA ¶ uv ∞ A ª ,uhn ¢ h‡ vb‡GnA º uGHv § TUES. EVENING APRIL 26 .wn ª Ggk¶ ,uhn ¢ h‡ hbfiA º T sj ¶ e ª g § TcA ¶ uv ∞ A ª ,uhn ¢ h‡ vg ¶ A º ? ¢ uGHv § WED. EVENING APRIL 27 THURS. EVENING APRIL 28 .wn ª Ggk¶ ,uhn ¢ h‡ vg ¶ C¶w‘e § tº sj ¶ e ª g § TcA ¶ uv ∞ A ª ,uGh wå ¶ g ¶ sj § e § uGHv § FRI. EVENING APRIL 29 .wn ª Ggk¶ ,uhn ¢ h‡ vP ¶ n ¢ j ¡ t§ sj ¶ e ª g § TcA ¶ uv ∞ A ª ,uGh wå ¶ g ¶ uhbfiA º uGHv § SAT. EVENING APRIL 30 .wn ª Ggk¶ ,uhn ¢ h‡ vP ¶ A ¢ tº sj ¶ e ª g § TcA ¶ uv ∞ A ª ,uGh wå ¶ g ¶ vA ¶ kA º uGHv § SUN. EVENING MAY 1 .wn ª Ggk¶ ,/GgTcA ¶ hbfiA º uv ∞ A ª ,uGh wå ¶ g ¶ vg ¶ C¶w‘e § uGHv § MON. EVENING MAY 2 .wn ª Ggk¶ ,sj ¶ e ª uGhtº /GgTcA ¶ hbfiA º uv ∞ A ª ,uGh wå ¶ g ¶ vP ¶ n ¢ j ¡ uGHv § TUES. EVENING MAY 3 .wn ª Ggk¶ uhn ¢ h‡ vA ¶ kA º uGHv § .wn ª Ggk¶ ,uhn ¢ h‡ vA ¶ kA º T sj ¶ e ª g § TcA ¶ uv ∞ A ª ,uhn ¢ h‡ vw}å ¶ g ¡ uGHv § 2 3 4 5 6 7 8 9 10 11 12 13 14 15 www.oupassover.org 111 Passover 5771| t ”gaT XSP § ¢ uGHv ¶ A ¶ vP ¶ g ª ,uGh wå ∞ A º uv ¶ hbfiA º T /GgTcA ¢ h‡ hbfiA ª Ggk¶ ,uhn .wn WED. EVENING MAY 4 THURS. EVENING MAY 5 § º uGHv ¶ vb‡GnA ¶ g ª ,uGh wå ∞ A º uv ¶ hbfiA § tº /GgTcA ¶ C¶w‘e ¢ h‡ vg ª Ggk¶ ,uhn .wn FRI. EVENING MAY 6 § ¢ uGHv º ? ¶ A ¶ vg ¶ g ª ,uGh wå ∞ A º uv ¶ hbfiA ¡ t§ /GgTcA ¢ j ¶ n ¢ h‡ vP ª Ggk¶ ,uhn .wn SAT. EVENING MAY 7 SUN. EVENING MAY 8 § ª uGHv ¶ e ª tº sj º g ª ,uGh uhw@å ∞ A º uv ¶ kA ¶ vA ª Ggk¶ ,/GgTcA .wn MON. EVENING MAY 9 § º uGHv ª tº uh›bflA º g ª ,uGh uhw@å ∞ A º uv ¶ kA ¶ vA ª uGhtº /GgTcA ¶ e ª Ggk¶ ,sj .wn TUES. EVENING MAY 10 § º uGHv ¶ kA ª tº vA º g ª ,uGh uhw@å ∞ A º uv ¶ kA ¶ vA º T /GgTcA ¢ h‡ hbfiA ª Ggk¶ ,uhn .wn WED. EVENING MAY 11 § § uGHv ¶ C¶w‘e ª tº vg º g ª ,uGh uhw@å ∞ A º uv ¶ kA ¶ vA º T /GgTcA ¶ kA ¢ h‡ vA ª Ggk¶ ,uhn .wn THURS. EVENING MAY 12 § ¡ uGHv ¢ j ¶ n ª tº vP º g ª ,uGh uhw@å ∞ A º uv ¶ kA ¶ vA § tº /GgTcA ¶ C¶w‘e ¢ h‡ vg ª Ggk¶ ,uhn .wn FRI. EVENING MAY 13 § ¢ uGHv ¶ A ª tº vP º g ª ,uGh uhw@å ∞ A º uv ¶ kA ¶ vA ¡ t§ /GgTcA ¢ j ¶ n ¢ h‡ vP ª Ggk¶ ,uhn .wn SAT. EVENING MAY 14 § ¢ uGHv ¶ cºA ª tº vg º g ª ,uGh uhw@å ∞ A º uv ¶ kA ¶ vA ¢ tº /GgTcA ¶ A ¢ h‡ vP ª Ggk¶ ,uhn .wn SUN. EVENING MAY 15 § º uGHv ª tº vb‡GnA º g ª ,uGh uhw@å ∞ A § uv ¶ C¶w‘e ¶ vg ª Ggk¶ ,/GgTcA .wn MON. EVENING MAY 16 § ¢ uGHv º ? ¶ A ª tº vg º g ª ,uGh uhw@å ∞ A § uv ¶ C¶w‘e ¶ vg ª uGhtº /GgTcA ¶ e ª Ggk¶ ,sj .wn TUES. EVENING MAY 17 § º uGHv ¢ kA ª ,uGh uhA ∞ A § uv ¶ C¶w‘e ¶ vg º T /GgTcA ¢ h‡ hbfiA ª Ggk¶ ,uhn .wn WED. EVENING MAY 18 THURS. EVENING MAY 19 § º uGHv º T uh›bflA ¢ kA ª ,uGh uhA ∞ A § uv ¶ C¶w‘e ¶ vg § tº /GgTcA ¶ C¶w‘e ¢ h‡ vg ª Ggk¶ ,uhn .wn FRI. EVENING MAY 20 § º uGHv ¶ kA º T vA ¢ kA ª ,uGh uhA ∞ A § uv ¶ C¶w‘e ¶ vg ¡ t§ /GgTcA ¢ j ¶ n ¢ h‡ vP ª Ggk¶ ,uhn .wn SAT. EVENING MAY 21 § § uGHv ¶ C¶w‘e º T vg ¢ kA ª ,uGh uhA ∞ A § uv ¶ C¶w‘e ¶ vg ¢ tº /GgTcA ¶ A ¢ h‡ vP ª Ggk¶ ,uhn .wn SUN. EVENING MAY 22 § ¡ uGHv ¢ j ¶ n º T vP ¢ kA ª ,uGh uhA ∞ A ¡ uv ¢ j ¶ n ¶ vP ª Ggk¶ ,/GgTcA .wn MON. EVENING MAY 23 § ¢ uGHv ¶ A º T vP ¢ kA ª ,uGh uhA ∞ A ¡ uv ¢ j ¶ n ¶ vP ª uGhtº /GgTcA ¶ e ª Ggk¶ ,sj .wn TUES. EVENING MAY 24 § ¢ uGHv ¶ cºA º T vg ¢ kA ª ,uGh uhA ∞ A ¡ uv ¢ j ¶ n ¶ vP º T /GgTcA ¢ h‡ hbfiA ª Ggk¶ ,uhn .wn WED. EVENING MAY 25 § º uGHv º T vb‡GnA ¢ kA ª ,uGh uhA ∞ A ¡ uv ¢ j ¶ n ¶ vP º T /GgTcA ¶ kA ¢ h‡ vA ª Ggk¶ ,uhn .wn THURS. EVENING MAY 26 § ¢ uGHv º ? ¶ A º T vg ¢ kA ª ,uGh uhA ∞ A ¡ uv ¢ j ¶ n ¶ vP § tº /GgTcA ¶ C¶w‘e ¢ h‡ vg ª Ggk¶ ,uhn .wn FRI. EVENING MAY 27 § § uGHv ¢ C¶w‘e ª ,uGh uhg ∞ A ¡ uv ¢ j ¶ n ¶ vP ¡ t§ /GgTcA ¢ j ¶ n ¢ h‡ vP ª Ggk¶ ,uhn .wn SAT. EVENING MAY 28 SUN. EVENING MAY 29 § º uGHv § tº uh›bflA ¢ C¶w‘e ª ,uGh uhg ∞ A ¢ uv ¶ A ¶ vP ª Ggk¶ ,/GgTcA .wn MON. EVENING MAY 30 § º uGHv ¶ kA § tº vA ¢ C¶w‘e ª ,uGh uhg ∞ A ¢ uv ¶ A ¶ vP ª uGhtº /GgTcA ¶ e ª Ggk¶ ,sj .wn TUES. EVENING MAY 31 § § uGHv ¶ C¶w‘e § tº vg ¢ C¶w‘e ª ,uGh uhg ∞ A ¢ uv ¶ A ¶ vP º T /GgTcA ¢ h‡ hbfiA ª Ggk¶ ,uhn .wn WED. EVENING JUNE 1 § ¡ uGHv ¢ j ¶ n § tº vP ¢ C¶w‘e ª ,uGh uhg ∞ A ¢ uv ¶ A ¶ vP º T /GgTcA ¶ k≠A ¢ h‡ vA ª Ggk¶ ,uhn .wn THURS. EVENING JUNE 2 § ¢ uGHv ¶ A § tº vP ¢ C¶w‘e ª ,uGh uhg ∞ A ¢ uv ¶ A ¶ vP § tº /GgTcA ¶ C¶w‘e ¢ h‡ vg ª Ggk¶ ,uhn .wn FRI. EVENING JUNE 3 § ¢ uGHv ¶ cºA § tº vg ¢ C¶w‘e ª ,uGh uhg ∞ A ¢ uv ¶ A ¶ vP ¡ t§ /GgTcA ¢ j ¶ n ¢ h‡ vP ª Ggk¶ ,uhn .wn SAT. EVENING JUNE 4 § º uGHv § tº vb‡GnA ¢ C¶w‘e ª ,uGh uhg ∞ A ¢ uv ¶ A ¶ vP ¢ tº /GgTcA ¶ A ¢ h‡ vP ª Ggk¶ ,uhn .wn SUN. EVENING JUNE 5 MON. EVENING JUNE 6 § ¢ uGHv ¶ cºA ¶ vg ¶ g ª ,uGh wå ∞ A º uv ¶ hbfiA º T /GgTcA ¶ kA ¢ h‡ vA ª Ggk¶ ,uhn .wn § ª uGHv º g ª ,uGh uhw@å ∞ A º uv ¶ hbfiA ¢ tº /GgTcA ¶ A ¢ h‡ vP ª Ggk¶ ,uhn .wn § ª uGHv ¶ e º T sj ¢ kA ª ,uGh uhA ∞ A § uv ¶ C¶w‘e ¶ vg º T /GgTcA ¶ kA ¢ h‡ vA ª Ggk¶ ,uhn .wn § ª uGHv ¶ e § tº sj ¢ C¶w‘e ª ,uGh uhg ∞ A ¡ uv ¢ j ¶ n ¶ vP ¢ tº /GgTcA ¶ A ¢ h‡ vP ª Ggk¶ ,uhn .wn § ¢ uGHv º ? ¶ A § tº vg ¢ C¶w‘e ª ,uGh uhg ∞ A ¢ uv ¶ cºA ¶ vg ª Ggk¶ ,/GgTcA .wn ● 112 www.oupassover.org Shavuot 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 ●