Rye Private Dining Packet 2015.pages

Thank you for considering Rye for your next special occasion!
The private dining rooms at Rye, conveniently connected to the Copperleaf Boutique Hotel and
Spa, can accommodate a variety of corporate and social dining events such as private dinners,
cocktail receptions, business luncheons, and more.
Chef Nick Morse along with his team, will hand-craft the perfect menu with select offerings that
are customized to the seasons and your specific needs.
CAPACITY
The private dining rooms at Rye can be
transformed to comfortably host a variety of
events. Depending upon the size of your group and
type of event, the Autumn Room may be divided
to appropriately accommodate your guests.
The Globe Boardroom
An executive room with conference seating for up
to 12 guests. This room is perfect for hosting
smaller professional business meetings. Offered
with full or limited services and available for
booking morning, afternoon, and evenings.
Equipped with Polycom Sound Station for
conference calls and a projection screen.
The Autumn Room
The Autumn Room can accommodate 80 guests in
its entirety, or it may be divided into two smaller
rooms accommodating 40 guests each. Projection
screens are available on each side and an audio
system is available throughout.
OUR CUISINE & PHILOSOPHY
Simple. Fresh. Local. Hand-crafted. Rye is inspired by comfort foods and the seasons.
We believe that our guests should enjoy exceptional food and this is why our menu
preparations are continuously evolving. From our house-made breads to our ice creams,
scratch cooking is how we do it. At Rye, creativity begins with the ingredients.
We use the freshest and highest quality ingredients available from our trusted
purveyors. Our relationships with the most respected fish purveyors, farmers
and food artisans in our local area and around the country, ensure that we receive
the finest selection of ingredients – from fish and shellfish, to herbs and vegetables,
and cheeses – something new arrives every day.
For that reason, last minute changes to your menu may occur based on
seasonality and product availability, but similar ingredients will be
substituted and you will be informed at the soonest moment possible.
OUR MENUS
We are happy to assist you in selecting a menu
highlighting your favorite ingredients or preparations in keeping with
seasonal availability and your event budget. Several menu formats are
offered(see the following pages)ranging from a selection of
canapés, lunches or dinners, and a six-course Chef’s Tasting.
DIETARY
RESTRICTIONS
Rye offers vegetarian options for all courses. We are always happy to
accommodate dietary restrictions and ask that you inform us in advance so
that we may offer appropriate substitutions.
just the space
The private rooms at Rye are available with limited services.
Carry-ins are not permitted.
AMENITIES
Select your amenities and make your next function stand out from the rest.
Keep your guests focused by feeding their brains!
*Free Business Center
*Free Note Pads & Pens
*Free Wifi Connectivity
Bottled Water
Mini Bottles of Soda
Whole Fresh Fruit
House-made Chocolates
House-made Pastries
Skittles®
Juice Boxes
House-made Granola Bars
Yogurt & Fresh Fruit
Pistachios
Naked® Beverages
House-made Cookie
Mixed Nuts
M&M’s®
Easels w/ Flip Charts & Markers
composed dinner entree
Entr'ee \En`tr['e]e"\, n
The dish which comprises the main course of a meal.
All preparations and side dishes are customized, created, and planned by our culinary team utilizing the freshest
produce and hand-crafted starches and sauces available the day of your event. Select up to three protein options. All
proteins requiring a cooking temperature offered will be prepared medium. *Wisconsin would like us to tell you that
raw or undercooked food may cause food bourne illness.
RED MEAT
8oz Certified Angus Beef® Flat Iron Steak $20
10oz Certified Angus Beef® Ribeye $32
12oz Certified Angus Beef® New York Strip $32
6oz Certified Angus Beef® Tenderloin $29
8oz Certified Angus Beef® Tenderloin $36
16oz Certified Angus Beef® Bone-in Ribeye $42
10oz Bison Sirloin $42
Rack of Colorado Lamb $40
POULTRY/FOWL
Split Chicken Breast $18
Free Range Half Chicken $24
Mapleleaf® Duck Breast $29
Quail $32
PORK
Pork Tenderloin $22
Kurobuta® Pork Chop $26
FISH (Subject to Market Price and Season)
Salmon $30
Sea Bass $36
Lemon Sole $28
Swordfish $32
Ahi Tuna $36
Halibut $36
Flounder $36
Corvina $34
Day Boat Cod $24
Haddock $34
Monkfish $36
Red Snapper $36
Grouper $34
SEAFOOD/SHELLFISH (Subject to Market Price and Season)
Sea Scallops $36
Jumbo Shrimp $34
Lobster Tail
Whole Lobster
VEGETARIAN
Pumpkin Ravioli $20
Wild Mushroom Risotto $22
Menu prices are per person, subject to change, and do not
include applicable taxes, gratuities or service charges.
salad course
Sal’ad \ săl´ad\, n.
Raw herbs, usually dressed with salt, vinegar, oil or
spices, and eaten for giving a relish to other food.
Offered in addition to and served prior to the entree. Choose one. Salad selection will be the same for all guests.
STANDARDS
Organic Mixed Greens with Sherry Vinaigrette $6
Classic Caesar with Parmesan Cheese & Croutons $8
Hearts of Romaine with Maytag Bleu Cheese Vinaigrette $8
Rye’s Tossed Salad with Sprouts, Seeds, Dried Fruit, Apple, Manchego Cheese, & Sherry Vinaigrette $10
Chopped Salad with Smoked Bacon, Onion, Hearts of Palm, Avocado, & Creamy Maytag Bleu Cheese $10
SEASONAL SPECIALTIES
Baby Spinach with Red Onion, Egg, & Warm Bacon Dressing $10
Warm Zucchini Salad with Toasted Almonds, LaClare Farms Evalon Cheese, & Lemon $10
Strawberry Salad with Pistachio Crusted Goat Cheese, Micro Greens, & Berry Vinaigrette $12
Roasted Beet Salad with Gorgonzola Cheese, Local Sprouts, & Walnut Vinaigrette $12
Tomato Cucumber Salad with Fresh Mint, Feta Cheese, & Lemon Vinaigrette $12
Poached Pear Salad with Organic Greens, Gorgonzola Cheese, & Sherry Vinaigrette $12
Classic Caprese Salad with Tomato, Fresh Mozzarella, Basil, Balsamic, & Toasted Pine Nuts $12
Crab Tower with Jumbo Lump Crab Meat, Local Sprouts, Avocado, & Citrus Vinaigrette $14
Menu prices are per person, subject to change, and do not
include applicable taxes, gratuities or service charges.
plated desserts
Dessert \Des*sert"\, n.
A service of pastry, fruits, or sweetmeats,
at the close of a feast or entertainment.
Offered in addition to and served after the entree. Select up to two plated dessert options or
Let our Chefs create a display of desserts. Three options for $12 or Four options for $16
STANDARDS
Vanilla Bean Creme Brûlée with Biscotti & Fresh Berries $7
Goat Cheesecake with Raspberry Puree, & Fresh Berries $7
Flour-less Chocolate Torte with Fresh Whipped Cream, & Raspberry Sauce $7
Warm Belgian Chocolate Chip Cookies with Vanilla Bean Ice Cream $7
SEASONAL SPECIALTIES
Apple Frangipane Tart with Caramel & Vanilla Bean Ice Cream $7
Moose Tracks Cheesecake with Caramel, Chocolate, & Peanuts $7
Kahlua Pots de Creme with Creme Anglaise & Fresh Berries $7
Jack Daniels® Bread Pudding with Caramel, Apples, & Vanilla Bean Ice Cream $7
Lemon Blueberry Tart with Lemon Curd & Fresh Blueberries $7
Strawberry Shortcake with Vanilla Bean Whipped Cream & Strawberry Compote $8
S’mores Creme Brûlée with Cinnamon Graham Cracker & Toasted Marshmallow $8
Menu prices are per person, subject to change, and do not
include applicable taxes, gratuities or service charges.
hors d’oeuvres,
CANAPÉS, & APPETIZERS
Appetizer \Ap"pe*ti`zer\, n.
Something which creates or whets an appetite.
Welcome your guests with a reception featuring a selection of small bites
as a prelude to your meal or as a part of your cocktail party.
COLD AND ROOM TEMPERATURE ITEMS
Vegetarian Crepe Rolls with Local Sprouts & Boursin Cheese $2.00/piece
Classic Tomato Bruschetta with Parmesan & Balsamic $2.50/piece
Prosciutto Wrapped Grilled Asparagus with Balsamic $2.50/piece
Smoked Salmon & Potato Pancake with Red Onion, Caper, & Creme Fraiche $2.50/piece
Blackened Ahi Tuna with Wasabi Aioli $3.00/piece
Certified Angus Beef® Tartare with Crostini $3.00/piece
Fresh Oyster Raw in the Half Shell with Mignonette $3.00/piece
Jumbo Shrimp Cocktail with Classic Cocktail Sauce $3.50/piece
HOT ITEMS
Mini Crab Cake with Sriracha Aioli $2.00/piece
Beef or Chicken Satay with Teriyaki or Garlic Chili Glaze $2.50/piece
Wild Mushroom & Goat Cheese Bruschetta with Balsamic $2.50/piece
Bacon Wrapped Chorizo Stuffed Medjool Date $3.00/piece
Bacon Wrapped Scallop with Maple Mustard $3.50/piece
Jumbo Shrimp with Spicy Creole Sauce $3.50/piece
DISPLAYS AND SHARED PLATES
Minimum of 8 people
Wisconsin Cheddar Cheese with Smoked Sausage $6.00/person
Artisan Cheeses with Fresh Fruit $9.00/person
Soft Cheeses with Dried Fruit and Preserves $9.00/person
House-made Charcuterie $12.00/person
Mini Dessert Display with Apple Tarts, Chocolate Chip Cookies, & Chocolate Dipped Strawberries $12.00/person
chef’s tasting
Tast"ing \ˈtā-stiŋ\, n.
The act of perceiving or tasting by the organs of taste;
the faculty or sense by which we perceive or distinguish
savors.
For the ultimate dining experience, our chef will customize a menu for your special occasion. Mimicking the Chef’s
Table inside Chives’ kitchen, this six course dinner is offered for the adventurous foodie. The menu is comprised of
the freshest ingredients selected that day from our top purveyors. Please inquire to make arrangements to have the
menu designed to suit your dietary restrictions and allergies.
SAMPLE SIX COURSE CHEF’S TASTING MENU
$65/person (not including beverages, tax, and gratuity)
Optional Wine Pairing starting at $25/person
King Crab Cake with Apple & Shaved Fennel
Local Micro Greens with Balsamic Onion & Roasted Tomato
Seared Sea Scallop with Saffron Risotto & Lemon Aioli
Alaskan Halibut with Grilled Fingerling Potatoes, & Preserved Lemon
Colorado Lamb Chop with Mashed Minted Peas
Market Fresh Berries with Vanilla Bean Ice Cream & Chambord
prix fixe packages
Quick and easy booking. Choose from our prix fixe menus.
$14 Casual Lunch
Casual yet gourmet. This menu can be offered as either a plated lunch or buffet style.
All sandwiches are served with Organic Mixed Greens with Sherry Vinaigrette.
Add Chef’s Choice Soup of the Day for an additional $3.00/person.
Add fresh baked cookies for an additional $2.00/person.
SANDWICHES (Choose three)
Ultimate BLT on Seven-grain with Avocado
Smoked Turkey Club on Seven-grain with Applewood Bacon
Roasted Chicken on Dolce Pan with Apple & Brie
Chicken Salad on Croissant with Craisins
Roasted Certified Angus Beef® on French Baguette with Bleu Cheese Mayo
Roasted Portabella on Dolce Pan with Garlic Aioli
$18 Two Course Plated Lunch
Choose One Starter or One Dessert to accompany the Main Course.
The starter or dessert course will be the same for all guests.
STARTER (Choose one)
Organic Mixed Greens with Sherry Vinaigrette
Rye’s Soup of the Day
MAIN
Petit Salmon with Potato Pancake
Petit Mushroom Risotto with Parmesan Cheese
Irish Beef Stew with Mashed Potatoes
DESSERT (Choose one)
Vanilla Bean Creme Brûlée with Fresh Berries
Flour-less Chocolate Torte with Fresh Whipped Cream, & Raspberry Sauce
$24 Three Course Petit Plated Dinner
The starter and dessert courses will be the same for all guests.
STARTER (Choose one)
Organic Mixed Greens with Sherry Vinaigrette
Rye’s Soup of the Day
ENTREE (Choose three)
Lemon Chicken with Roasted Potatoes & Lemon Butter
Certified Angus Beef® Flat Iron Steak with Mashed Potatoes & Red Wine Demi
Baked Atlantic Cod with Butter Crumb, & Mixed Vegetables
Mushroom Risotto with Citrus Arugula Salad
DESSERT (Choose one)
Vanilla Bean Creme Brûlée with Fresh Berries
Flour-less Chocolate Torte with Fresh Whipped Cream, & Raspberry Sauce
$32 Four Course Plated Dinner
The amuse, salad, and dessert courses will be the same for all guests.
AMUSE BOUCHE
Chef’s Choice
SOUP/SALAD (Choose one)
Rye’s Soup of the Day
Organic Mixed Greens with Sherry Vinaigrette
ENTREE (Choose three)
Chicken Piccata with Local Fingerling Potatoes, Green Beans, & Lemon Caper Beurre Blanc
Certified Angus Beef® Sirloin Steak with Mashed Potatoes, Vegetables, & Red Wine Bordelaise
Wester Ross® Salmon with Brussels Sprout Hash, & Beurre Rouge
Pumpkin Ravioli with Cilantro Citrus Cream, & Spiced Sunflower Seeds
DESSERT (Choose one)
Vanilla Bean Creme Brûlée with Fresh Berries
Flour-less Chocolate Torte with Fresh Whipped Cream, & Raspberry Sauce
$45 Four Course Plated Dinner
The amuse, salad, and dessert courses will be the same for all guests.
AMUSE BOUCHE
Crab Cake with Sriracha Aioli
SALAD (Choose one)
Classic Caesar with Romaine, Croutons, & Parmesan Cheese
Rye’s Tossed Salad with Sprouts, Seeds, Dried Fruit, Manchego Cheese, & Sherry Vinaigrette
ENTREE (Choose three)
Pan Roasted Mapleleaf® Duck Breast with Crispy Potato Pancakes, Grilled Green Onions, & Blueberry Gastrique
Certified Angus Beef® Tenderloin with Truffle Whipped Potatoes, Sautéed Mushrooms, & Seasonal Vegetables
Pumpkin Ravioli with Cilantro Citrus Cream, & Spiced Sunflower Seeds
Fresh Fish of the Day (Based in Market Availability)
DESSERT (Choose one)
Vanilla Bean Creme Brûlée with Fresh Berries
Flour-less Chocolate Torte with Fresh Whipped Cream, & Raspberry Sauce
break items
brāk /bɹeɪk/, [bɹʷeɪ̯k], v.
To interrupt one’s activity briefly, as in
We’ve been working very hard; let’s take a break.
Priced per person and offered at predetermined times throughout your event.
ENERGIZE
Organic Smoothies, Hummus & Vegetables,
Mixed Nuts, Fruit Kabobs w/ Vanilla Yogurt Dip
CHOCOHOLIC
House-baked Brownies, Chocolate Chip Cookies,
Chocolate Trail Mix
FRENCH
House-made Berry Danishes, Cheddar & Ham Croissants,
House-cured Meats, Baguette Chips
FESTIVAL
Chocolate Covered Bacon, Local Popcorn,
& Pretzels
GREEK
Greek Yogurt Parfait, Antipasto Kabobs,
Hummus & Pita Chips
FIESTA
House-made Guacamole, House-made Pico de Gallo,
Tortilla Chips
SWEET TREATS
Key Lime Tarts, Mini Cheesecakes,
Mini Chocolate Tortes
customized brunch buffet
[bruhnch] \ˈbrənch\, n.
Originating in England in the late 1800s. Brunch is a
combination of breakfast and lunch, served buffet style and
eaten usually during the late morning to mid-afternoon.
Relaxed and balanced. A beautiful display of fresh brunch items. This buffet package can be customized to suit your
tastes, needs, and budget. Bundle your menu from the selection below for a custom quote per person.
HOT BREAKFAST ITEMS
Cinnamon Pecan French Toast with Real Maple
Silver Dollar Buttermilk Pancakes with Mixed Berry Preserves
Wisconsin Cheddar & Chive Scrambled Eggs
House-cured Pastrami Hash
Apple Cinnamon Oatmeal
BYO Classic Eggs Benedict
BYO Lobster Benedict
BYO Buttermilk Biscuits & Gravy
COLD/ROOM TEMPERATURE DISPLAYS & SIDE ITEMS
Traditional Whole Fruit Assortment with Fresh Berries, Bananas, Apples, Oranges, & Grapes
Fresh Baked Pastry Display with Sweets such as Turn-overs, Croissants, Tarts, Muffins, or Scones
House-made Granola with Greek Yogurt & Fresh Berries
Seasonal Quiche Display including Three Varieties with One Vegetarian Selection
House-smoked Salmon, Potato Pancake, Caper, & Creme Fraiche
Breakfast Meats: Pecan Smoked Bacon or Sausage Links
Breakfast Potatoes: American Fries, Papas Bravas, Potato Pancakes, or Roasted Fingerlings
BRUNCH SANDWICHES
Croque-Monsieur with Smoked Ham, White Cheddar, & Whole-grain Mustard
Ham, Egg, & Cheddar Croissant
Chicken Salad Croissant with Craisins
Roasted Certified Angus Beef® on French Baguette with Bleu Cheese Mayo
Roasted Portabella on Dolce Pan with Garlic Aioli
SELF-SERVE BEVERAGES
Fresh Brewed Luna Coffee Station $3/person
Fresh Brewed Iced Tea or Lemonade Station $2/person
Orange Juice or Milk Station $4/person
$12 Continental Buffet
House-made Scones, Whole Fresh Fruit, House-made Granola,
Greek Yogurt, & Plain Oatmeal
$16 All-American Buffet
Wisconsin Cheddar & Chive Scrambled Eggs, Home Fries,
Breakfast Meats, Toast, & Muffins.
$25 Premium Buffet
Classic Eggs Benedict, Cinnamon Pecan French Toast, Buttermilk Biscuits & Gravy,
Home Fries, Breakfast Meats, & Fresh Baked Pastry Display
information
ADDRESS
308 W. College Avenue
PHONE
920.380.4745
WEB
www.ryedining.com
CHEF/OWNER
JR Schoenfeld
Nick Morse
HOURS OF OPERATION
Monday-Thursday
11am-9pm
Friday-Saturday
11am-10pm
RESERVATIONS
To discuss availability and pricing,
please contact :
Charlotte Morse
920.606.6267
[email protected]
TERMS + CONDITIONS
Event dining space is booked on a first come,
first-served basis. A minimum
food and beverage charge, per person,
may be required to reserve event space. An
additional room fee may be charged to
reserve event spaces. Purchases
of wine and other alcoholic beverages
are additional. Final menu selections and
a guarantee of attendance of all guests is
required 72 hours prior to the event time.
The balance of all remaining charges, including
applicable taxes, gratuities and
service charges are to be paid in full at
the completion of the event.
MENU SELECTIONS
Customized menu selections are subject to availability
and market prices and may require
more advance notice. All food, wine, and alcoholic
beverages consumed at the event must be purchased
from the restaurant or approved prior to the event.
ADDITIONAL CHARGES
5% sales tax
20% service charge
Other charges may apply.
EXTRAS
Equipment such as an LCD Projector, Speaker Phone,
Microphone, and other items are available upon request.
For a personal quote regarding equipment and service fees,
please contact the event planner listed above.