menu - Cutters Crabhouse

STARTERS
OYSTERS ON THE HALF SHELL*
Classic cocktail sauce, cucumber mignonette, lemon
Ask your server for today’s selections
PACIFIC 1 ea. 3 | 6 for 16 | Baker’s dozen 29
SEASONAL 1 ea. 4 | 6 for 22 | Baker’s dozen 39
KUMAMOTO 1 ea. 5 | 6 for 28 | Baker’s dozen 49
OVEN ROASTED CRAB DIP
Artichoke hearts, shaved onions, aged parmesan, baguette 16
SOUPS & STARTER SALADS
PACIFIC NORTHWEST CLAM CHOWDER
Applewood smoked bacon 8
add Dungeness crab 5
SMOKED SALMON THAI CURRY SOUP
House smoked salmon, squash, shiitake mushrooms, cherry tomatoes, shallots 8
MARKET CHOPPED GREENS SALAD
Seasonal fruit from the market, candied hazelnuts, Beecher’s Flagship
cheese, champagne vinaigrette 9
BEECHER’S & WISCONSIN FRIED CHEDDAR CURDS
Fried pickled peppers, Fresno chilies, Micks pepper jelly 11 veg
FRIED CALAMARI MISTO
Artichokes, eggplant, zucchini, tomato jam, parmesan sauce 13 gf
ICEBERG LETTUCE WEDGE
Bacon, deviled egg, Monterey Jack, blue cheese dressing 8 gf
DUNGENESS CRAB COCKTAIL
Romaine, avocado, Bloody Mary cocktail sauce and lemon pepper aioli 20
MAKI SUSHI ROLLS
PACIFIC BAY SHRIMP COCKTAIL
Romaine, classic Louie dressing, Bloody Mary cocktail sauce 12
CALIFORNIA ROLL
Avocado, cucumber, asparagus, crab, tobiko, scallions 13
CUTTERS POKE
DYNAMITE ROLL*
Cucumber, avocado, crab, topped with wild salmon, parmesan cheese, Thai
chili aioli 14
PACIFIC SASHIMI GRADE AHI POKE*
Sweet onions, avocado, soy, sesame oil, ginger, garlic, wonton chips 14
SMOKED WILD SALMON*
Avocado, cucumber, spicy salmon, togarashi 13
WILD SALMON POKE*
Cucumber, slivered red onion, shiso sprouts, soy mustard miso marinade, crispy
salmon skin, ikura, wonton chips 13
PACIFIC SASHIMI GRADE AHI*
Sriracha, jalapeño, spicy aioli, tobiko 14
JAPANESE HAMACHI POKE*
Young coconut, fresh red chili, scallions, ponzu coconut milk marinade,
cilantro, wonton chips 14
FRESH YELLOWTAIL*
Sriracha, hamachi “caviar”, burdock root, jalapeño, cilantro 14
CHEF’S SEASONAL ROLL* Market Price
Nigiri Sushi available upon request
FRESH PENN COVE MUSSELS
Blue cheese, bacon, green onions 14 gf
PAN SEARED CRAB CAKE
Succotash, sweet corn puree, fresh herbs 17
KALE CAESAR*
Fried poached egg, garlic croutons, Parmesan Reggiano 10
RAINBOW ROLL*
Cucumber, avocado, crab, seasonal fish, tobiko 15
STEAMED FRESH MANILA CLAMS
White wine, olive oil, garlic, chili flakes, fresh herbs 15 gf
Cutters is a proud neighbor of Pike Place Market for over 30 years, emulating Seattle’s epicenter of fresh
fish, seafood and produce, aligning with the market’s seasonal bests. You will find Beecher’s Handmade
Cheese, Uli’s Famous Sausage, Tatoosh Distillery, Macrina Bakery, Ralph’s Greenhouse, Dungeness Farms,
Inaba Farms, along with other fine Washington & Oregon growers throughout our menu.
MAINS
CRAB
STEAMED RED KING CRAB LEGS Steamed to order, drawn butter, parmesan risotto, arugula & fennel salad 1/2 lb. 29 - 1 lb. 49 gf
STEAMED SNOW CRAB LEGS Old Bay seasoned, roasted baby potatoes, corn-on-the-cob, drawn butter 1/2 lb. 19 - 1 lb. 32 gf
STEAMED WHOLE DUNGENESS CRAB Steamed to order, drawn butter, parmesan risotto Market Price
CUTTER’S CRABHOUSE SAMPLER: ALASKAN KING CRAB LEGS, SNOW CRAB LEGS, DUNGENESS CRAB
Steamed to order, drawn butter, parmesan risotto, arugula fennel salad 65
FRESH FETTUCCINE
GREAT for
Sharing
Made with fresh spinach, tomatoes, garlic, parmesan and your choice of housemade marinara or cream sauce
(gluten-free pasta available upon request for an additional $1)
SAUTÉED CRABMEAT 23 HOUSE SMOKED WILD SALMON* 19 GRILLED CHICKEN 17
JUMBO PRAWNS 21
MEAT & POULTRY
FILET OSCAR*
Tenderloin medallions, asparagus, Dungeness crab, béarnaise 37 gf
HIBACHI CHICKEN
All-natural hormone free chicken, kim chee fried rice, sweet soy glaze 22
SEAFOOD
CUTTERS CHAR-GRILLED CHEESEBURGER*
All-natural hormone free, bacon marmalade, Beecher’s smoked cheddar,
wild arugula 17 (gluten-free bun available upon request for an additional $1)
GRILLED SIRLOIN STEAK WITH WILD ROASTED MUSHROOMS*
Parmesan wedge potatoes, arugula, goat cheese 29 gf
OVEN ROASTED CRAB STUFFED PRAWNS Succotash rice, seasonal vegetables, lemon beurre blanc, preserved lemon 29
MANNY’S PALE ALE BATTERED FISH & CHIPS Garlic-herb fries, citrus jicama slaw, smoked salmon tartar sauce ALASKAN COD 18
PACIFIC HALIBUT 23
CUTTERS SIGNATURE LOUIE Salmon, Dungeness crab, jumbo prawns, deviled eggs, classic Louie dressing 29
NORTHWEST JAMBALAYA Shrimp, snow crab, chicken breast, Uli’s andouille sausage, tasso ham, spicy tomato sauce, rice, bell peppers, onion, garlic, okra 29
CUTTERS SEAFOOD MAC AND CHEESE Ditalini, crab, lobster, butter braised mushrooms, garlic cream, Beecher’s cheese curds and smoked Flagship, arugula,
pickled shallot, fennel salad 35
SEAFOOD SKEWER Salmon, jumbo prawns, scallops, seasonal vegetables, Yukon mashed potatoes 32
*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
SIGNATURE
COCK TA ILS
STRAIGHT UP
LAVENDER COSMO
ORANGE CREAMSICLE
Absolut Mandrin vodka,
Gifford crème de violette,
Cointreau, cranberry, fresh lime sour,
lavender sugar rim 10
Stoli Vanil vodka, Cointreau,
orange juice, agave syrup,
heavy cream 10
GRAND MANHATTAN
LEMON DROP
Absolut Citron vodka,
Limoncello, fresh lemon sour 10
Woodford Reserve Bourbon,
Grand Marnier, dry vermouth,
orange bitters 12
CYPRESS MARGARITA
MARKET SPICE
El Jimador 100% agave tequila, Cointreau,
fresh lime, agave syrup, peach shrub,
volcanic black rock salt 10
Ketel One vodka, fresh cucumber
& mint, lime juice, agave,
chili pepper 11
SUPERNOVA
Grey Goose vodka, strawberry shrub,
sparkling wine float 11
ON THE ROCKS
EASTSIDE ELDERFLOWER
RYE BRAMBLE
St. George Botanivore gin, St.
Germain, cucumber, fresh mint,
lime 11
St. George Dry Rye gin,
Giffard Crème de Mûre,
fresh lemon sour 10
SCRATCH
MARGARITA
GRAND SCRATCH
MARGARITA
El Jimador 100% agave tequila,
triple sec, housemade margarita
mix, lime 9
Milagro 100% agave tequila,
Cointreau, Grand Marnier,
housemade margarita mix, lime 11
MOSCOW MULE
Smirnoff vodka, ginger beer,
fresh lime 9.25
KENTUCKY BUCK
Woodford Reserve bourbon,
strawberry shrub, lemon juice,
ginger beer, bitters 12
MARKET MOJITO
Bacardi, seasonal fruit,
fresh lime sour, mint 9.5
DARK & STORMY
Mount Gay Black Barrel rum,
ginger beer, fresh lime 9
CASK AGED OLD FASHIONED
Old Forester bourbon, Solerno Blood Orange Liqueur,
cherry bitters, maraschino cherry 12
LOCAL SPIRITS
GIN
Captive Spirits Big Gin
Fremont Mischief
VODKA
2Bar
Fremont Mischief
BOURBON/WHISKEY
Tatoosh Distillery Bourbon
Westland Distillery Single Malt Whiskey
Fremont Mischief Rye
veg Vegetarian. May contain eggs and/or dairy. Please ask your server for details.
gf Prepared gluten-free, but we are not a gluten-free kitchen and do not have separate cooking equipment
to prepare 100% gluten-free items.
WINE BY THE GL ASS
SPARKLING
PROSECCO Ruffino IT
SPARKLING Roederer Estate Brut Anderson Valley CA
3oz
6oz
-----
9.75
12.5
4.25
7.5
ROSÉ/WHITE
ROSÉ VillaViva Côtes de Thau FR
MOSCATO Ménage à Trois CA
DRY RIESLING Chateau Ste Michelle Columbia Valley WA
WHITE BLEND Conundrum CA
PINOT GRIGIO Estancia CA
PINOT GRIS King Estate Willamette Valley OR
SAUVIGNON BLANC Villa Maria Marlborough NZ
SAUVIGNON BLANC Charles Krug Napa Valley CA
CHARDONNAY Belle Ambiance CA
CHARDONNAY Chateau Ste Michelle Columbia Valley WA
CHARDONNAY St Francis Sonoma County CA
CHARDONNAY Sonoma-Cutrer Russian River Ranches CA
4.5 7.95
4 6.95
6 10.95
5.5 9.75
6.25
11.5
5 8.95
5.75 10.5
4.5
8
5.25
9.5
6
11
7.75 14.5
RED
PINOT NOIR Nielson by Byron Santa Barbara County CA
PINOT NOIR Erath OR
PINOT NOIR Siduri Willamette Valley OR
MERLOT 14 Hands WA
GRENACHE Torres 5G Garnacha Campo de Borja SP
MALBEC Bodegas Salentein Portillo Mendoza ARG
RED BLEND Three Rivers Winery River’s Red Columbia Valley WA
GSM Barossa Valley Estate Barossa Valley S AUS
6.5
11.95
7 12.95
8
15
4.5 7.95
5
9
4.5 7.95
4.75 8.75
6 10.95
Grenache/Shiraz/Mourvèdre
CARMENÈRE Lapostolle Cuvée Alexandre Apalta Vineyard CH
5.25
CABERNET SAUVIGNON Avalon CA
4.5
CABERNET SAUVIGNON J. Lohr Seven Oaks Paso Robles CA
5.5
CABERNET SAUVIGNON Chateau Ste Michelle Indian Wells WA 6.5
CABERNET SAUVIGNON Intrinsic Columbia Valley WA
7.5
CABERNET SAUVIGNON CrossBarn by Paul Hobbs Napa Valley CA 9.5
9.5
8
10
12
14
18
BRE W
DRAFT
Pike Brewing Co Rotating Handle, Seattle, WA
Manny’s Pale Ale, Seattle, WA 5.4% ABV
Fremont Interurban IPA, Seattle, WA 6.2% ABV
Elysian Rotating Handle, Seattle, WA
Maritime Rotating Handle, Seattle, WA
Roger’s Pilsner, Seattle, WA 4.9% ABV
Mac’ n’ Jack’s African Amber, Redmond, WA 5.2% ABV
Widmer Hefeweizen, Portland, OR 4.9% ABV
Stone Brewing Rotating Handle, Escondido, CA.
Coors Light, Golden, CO 4.2% ABV
Blue Moon Belgian White, Golden, CO 5.4% AB
Dogfish Head 90 Min IPA, Milton, DE 9% ABV
(Served in a 10 oz. snifter)
6.25
5.95
6.25
6.25
6.25
5.95
5.95
5.95
6.75
5
5.95
5.95
B O T T L ED
Widmer Omission GF, Portland, OR
Deschutes Black Butte Porter, Bend, OR
Bud Light, St. Louis, MO
O’Doul’s (Non-Alcoholic), St. Louis, MO
Angry Orchard Hard Cider GF, Cincinnati, OH
Corona, Mexico
Guinness Stout, Ireland
Heineken, Holland
Amstel Light, Holland
Stella Artois, Belgium
Beck’s (Non-Alcoholic), Germany
5.95
5.95
5.25
5.25
5.95
5.95
6.25
6.25
6.25
6.25
5.75
Cutters includes a living wage charge in your bill to offset the cost of Seattle’s minimum
wage. This is not a charge for services provided. For the ease of our guests,
a large party gratuity of 18% will be added to parties of 8 or more.
100% of this is paid directly to the service staff of our guests.