SVETOVNI DAN HRANE 2015/ World Food Day 2015
Transcription
SVETOVNI DAN HRANE 2015/ World Food Day 2015
Program na dan 24. 8. 2015. Spremembam in dopolnitvam programa sledite na spletni strani http://www.mediterraneandietcongress.com/si/ ali www.fvz.upr.si pod dogodkom. SVETOVNI DAN HRANE 2015/ World Food Day 2015 »Hrana in prehrana za zdravje«/ »Food and Nutrition for Health« Letna konferenca z naslovom/ Year Conference entitled Mediteranska hrana in prehrana/ Mediterranean Food and Nutrition Kongresni center Life Class Portorož/ Life Class Hotels Portorož, Slovenia 16. in 17. 10. 2015/ 16 & 17 October 2015 Organizacijski odbor/ Organising Committee: Milena Bučar Miklavčič, Darja Barlič Maganja, Bojan Butinar, Tamara Poklar Vatovec, Peter Raspor (Predsednik/Chair) Tehnična organizacija/ Technical Organisation: Institut FNH: Mariza Bulič (registration and sponsors), Martina Kocbek Gajšt (publications), Maja Šumanski Petrović (public relations), Life Class Janez Jager (accommodation of event activities), Rotary Club Portorož Goran Petek (culinary experience and entertainment of invited guests) Spletna stran/ Website: www.fvz.upr.si Kontakt/ Contact: [email protected] i Organizatorji/ Organisers Organizatorji sekcij/ Organisers of the sessions Organizatorji okroglih miz/ Organisers of round tables ii Program na dan 24. 8. 2015. Spremembam in dopolnitvam programa sledite na spletni strani http://www.mediterraneandietcongress.com/si/ ali www.fvz.upr.si pod dogodkom. 16. 10. 2015/ 16 October 2015, Friday 8:30 -15:30 Morning Programme in Slovenian language 7:30 – 16:30 Registracija/ Registration Pozdravni nagovor/ 8:30 Welcome words for World food day 2015 Peter Raspor, vodja Inštituta za živila, prehrano in zdravje UP FVZ/ Head of the Institute of Food, Nutrition and Health UP FHS Predsedujoči/ Chairs: Darja Barlič Maganja, Tamara Poklar Vatovec Mesto mediteranske prehrane v poslanstvu svetovnega dneva hrane/ The Place of the Mediterranean diet in the frame of the World Food Day Dorjan MARUŠIČ, et al., nekdanji minister za zdravje RS/ ex minister for Health, Republic Slovenia Oljke in mediteranska hrana/ Olive culture in Mediterranean diet Milena BUČAR MIKLAVČIČ, UP ZRS, Koper 8:45 Vino in mediteranska prehrana/ Wine and Mediterranean diet Iztok KLENAR, KLEN’ART, Koper 9:25 Kis v mediteranski hrani in prehrani/ Vinegar in Mediterranean food and nutrition, Janja TRČEK, UM, Maribor 9:45 9:05 Kava v mediteranski hrani in prehrani/ Coffee in Mediterranean diet nutrition 10:05 Urška PIVK KUPIROVIČ, Nestle, Ljubljana Odmor/ Break with Mediterranean cuisine 10:25 - 11:00 Predsedujoči/ Chairs: Peter Raspor, Milena Bučar Miklavčič Oblikovanje terminologije s področja gastronomije Slovenske Istre/ Terms Formation in the Gastronomy of the Slovenian Istria Vesna MIKOLIČ et al., UP ZRS, Koper Gibanje, hrana in zdravje/ An importance of diet during physical inactivity for maintaining health, Boštjan ŠIMUNIČ et al., UP ZRS, Koper 11:00 Turizem na podeželju in mediteranska prehrana/AGRITOURISM and Mediterranean diet, Stanislav RENČELJ et al., UP-Turistica, Portorož 11:40 11:20 Sredozemsko kmetijstvo in mediteranska hrana/ Mediterranean agriculture 12:00 and Mediterranean food Tanja STRNIŠA et al., Ministrstvo za kmetijstvo, gozdarstvo in prehrano RS Kako vplivati na zavarovance, da upoštevajo prehrano kot element ohranjanja 12:20 zdravja? Irena TISELJ KALUŽA, Vzajemna zdravstvena zavarovalnica Odmor / Break with Mediterranean cuisine OKROGLA MIZA Nesnovna kulturna dediščina in sredozemska prehrana 13:00-14:00 14:00 - 15:30 Organised by Moderator: Franco JURI, Pomorski muzej Sergeja Mašere Piran Uvodničarji: dr. Bojan BUTINAR, Center Mediteranskih Kultur, Slavko MEZEK, Regionalni razvojni center Koper, Adela PUKL, Slovenski etnografski muzej, Tanja STRNIŠA, Ministrstvo za kmetijstvo, gozdarstvo in prehrane RS, Verena VIDRIH-PERKO, Ministrstvo za kulturo Organizacijski odbor/ Organising Committee: Milena Bučar Miklavčič, Darja Barlič Maganja, Bojan Butinar, Tamara Poklar Vatovec, Peter Raspor (Predsednik/Chair) Tehnična organizacija/ Technical Organisation: Institut FNH: Mariza Bulič (registration and sponsors), Martina Kocbek Gajšt (publications), Maja Šumanski Petrović (public relations), Life Class Janez Jager (accommodation of event activities), Rotary Club Portorož Goran Petek (culinary experience and entertainment of invited guests) Spletna stran/ Website: www.fvz.upr.si Kontakt/ Contact: [email protected] iii SLOVESNOST OB SVETOVNEM DNEVU HRANE 2015/ WORLD FOOD DAY 2015 CEREMONY 15:45 - 16:15 prof. dr. Darja BARLIČ MAGANJA, Dekanja UP FVZ/ Dean of the Faculty of Health Sciences UP prof. dr. Ibrahim ELMADFA, past President of International Union of Nutritional Sciences Predstavnik Republike Slovenije/ Representative of Republic of Slovenia to be appointed prof. dr. Peter RASPOR, Vodja Inštituta za živila, prehrano in zdravje UP FVZ/ Head of the Institute for Food, Nutrition and Health UP FHS Predsedujoči/ Chairs: Peter Raspor, Bojan Butinar Openness and excellence in the Mediterranean diet Kerem ZOHAR, Institute of Biochemistry, Food Science and Nutrition, Hebrew University of Jerusalem, Rehovot, Israel 16:15 - 17:00 POSTER SESSION 17:00 – 18:30 18:45 - 23:00 Evening experience of Mediterranean culinary culture/ Večerna izkušnja mediteranske kulinarične kulture Welcome address/ Pozdravni nagovor by representatives of Rotary International Slovenia Martin Šinigoj, Rotary Governor district 1912 Goran Petek, Chair Rotary Club Portorož After dinner speech/ Predavanje Piran salt, the identity of space and global commodity/ Piranska sol kot lokalna in globalna dobrina Mitja GUŠTIN, retired professor, Univerza na Primorskem/ University of Primorska iv Organised by with invitation only Program na dan 24. 8. 2015. Spremembam in dopolnitvam programa sledite na spletni strani http://www.mediterraneandietcongress.com/si/ ali www.fvz.upr.si pod dogodkom. 17. 10. 2015/ 17 October 2015, Saturday, 8:30 – 19:00 7:30 – 8:30 7:30 – 9:00 Registration POSTER SESSION Session Traditional Mediterranean foods Quality and safety aspects Chairs: Sonja Smole Možina, Peter Raspor 9:00-11:00 Organised by FW7 project Food authenticity in context of high throughput analytics concepts Jasna PETER KATALINIĆ et al, Croatia 9:00 Microbial quality and safety of fruits and vegetables: a MEDian approach Dimitris TSALTAS, Cyprus 9:20 Quality and safety challenges in seafood chain: case fish Slavica ČOLAK et al., Croatia 9:40 Quality and safety challenges in novel products in grain chain; the case of carob Martina AVBELJ et al., Slovenia 10:00 Challenges for processing “forgotten” Mediterranean products Paola PITTIA, Italy 10:20 Knowledge transfer and innovation for traditional food Susanne BRAUN et al., Germany 10:40 Break with Mediterranean Cuisine sponsored by Rotary club Croatia Till 11:30 Session Traditional Mediterranean diet 11:30-13:10 Organised by Nutrition aspects Chairs: Dimitris Tsaltas, Peter Raspor Contribution of Mediterranean herbs and spices to Mediterranean diet Anna McELHATTON et al., Malta 11:30 Contribution of Meat products in Mediterranean diet Antonello PAPARELLA et al., Italy 11:50 Contribution of dairy products in Mediterranean diet Effie TSAKALIDOU, Greece 12:10 Forgotten Mediterranean fruits for Mediterranean diet Artemis KARAALI, Turkey 12:30 Forgotten fermented foods for Mediterranean diet Carlo BRUSCHI et al., Italy 12:50 Break with Mediterranean Cuisine sponsored by Rotary club Croatia Till 14:00 Organizacijski odbor/ Organising Committee: Milena Bučar Miklavčič, Darja Barlič Maganja, Bojan Butinar, Tamara Poklar Vatovec, Peter Raspor (Predsednik/Chair) Tehnična organizacija/ Technical Organisation: Institut FNH: Mariza Bulič (registration and sponsors), Martina Kocbek Gajšt (publications), Maja Šumanski Petrović (public relations), Life Class Janez Jager (accommodation of event activities), Rotary Club Portorož Goran Petek (culinary experience and entertainment of invited guests) Spletna stran/ Website: www.fvz.upr.si Kontakt/ Contact: [email protected] v Session Traditional Mediterranean diet 14:00-16:00 Organised by Health aspects Chairs: Paola Pittia, Peter Raspor Mediterranean Diet and Gut Health Alojz IHAN et al., Slovenia 14:00 Salt in Mediterranean diet Urška BLAZNIK et al., Slovenia 14:20 The Mediterranean diet traps for adult population Tamara POKLAR VATOVEC et al., Slovenia 14:40 Revival of Beer in Mediterranean diet Ida LESKOŠEK ČUKALOVIĆ, Serbia 15:00 The challenge for future Mediterranean diet: how to fight obesity? Ascensión MARCOS, Spain 15:20 Mediterranean diet and health improvement under patient's genetic 15:40 prospective Kalliopi GKOUSKOU et al, Greece Till 16:30 Break with Mediterranean Cuisine sponsored by Rotary club Portorož 16:30 - 17:30 ROUND TABLE DISCUSSION The role of the Mediterranean diet in our everyday life Organised by Chair TBC Speakers: Centre International de Hautes Études Agronomiques méditerranéennes (CIHEAM Paris), National Centre for Scientific Research of Lebanon (CNRS Lebanon), European Commission Directorate General for Agriculture and Rural Development (EC DG AGRI) Chairs: Ascensión MARCOS, Peter Raspor Closing lecture (Bio)enriched foods in Mediterranean diet: the challenge for whom? Ibrahim ELMADFA, retired director and professor emeritus, Institute of Nutritional Sciences, Austria Concluding remarks of organiser Peter RASPOR, Head of the Institute for Food, Nutrition and Health UP FHS 17:30 - 18:15 18:15 - 18:30 18:30 Reception by Slovenian Food producers Selected Slovenian restaurants and wine producers vi Organised by