Lars Ovesen

Transcription

Lars Ovesen

Curriculum Vitae
PERSONAL INFORMATION
Lars Ovesen
WORK EXPERIENCE
July 1979–June 1980
Asst Professor of Medicine & Asst Director of Clinical Nutrition.
Albany Medical Center Hospital, Albany, New York, (United States)
Clinical Nutrition, Gastroenterology
August 1980–January 1984
Physician
Glostrup University Hospital, (Denmark)
Gastroenterology
February 1984–April 1985
Physician
Københavns Kommunehospital, (Denmark)
General Internal Medicine
May 1985–October 1985
Physician
Hvidovre Hospital, (Denmark)
Pediatrics
November 1985–August 1986
Physician
Gentofte University Hospital, (Denmark)
Gastroenterology
September 1986–August 1991
Physician
Bispebjerg University Hospital, (Denmark)
Oncology
September 1991–May 1992
Visiting Professor
Albany Medical College, (United States)
Clinical Nutrition
June 1992–August 2003
Head of Research
Ministry of Food, National Food Agency, (Denmark)
September 2003–March 2007
Head of Prevention
Danish Heart Foundation, (Denmark)
April 2007–Present
Chief Physician
Slagelse Sygehus, (Denmark)
Gastroenterology
EDUCATION AND TRAINING
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Curriculum Vitae
1965–1973
Lars Ovesen
Medical Education, MD
University of Copenhagen, (Denmark)
1973–1974
Internship in General Internal Medicine
Sct. Joseph's Hospital, (Denmark)
1978–1979
Residency in General Internal Medicine
Sct. Joseph's Hospital, (Denmark)
1978–1980
Fellowship
Clinical Nutrition Program, Albany Medical Hospital, New York, (United States)
ADDITIONAL INFORMATION
Expertise
Clinical and Epidemiological Nutrition
Gastroenterology
Natural Medicine
Gastroenterological Medicine
Publications
1. Ovesen L. Hypovitaminosis B6 and oral contraception. Ugeskr Læger 1978;140:1733-5. (R)
2. Ovesen L. Drug-induced hypovitaminoses. Ugeskr Læger 1978;140: 1774. (R)
3. Ovesen L. Mb Hartnup. Ugeskr Laeger 1979;141:448-9. (R)
4. Ovesen L. Drugs and vitamin deficiency. Drugs 1979;18:278-98. (R)
5. Møgelvang JC, Petersen EN, Folke PE, Ovesen L. Antiarrhytmic properties of a neuroleptic
butyrophenone, Melperone, in acute myocardial infarction. Acta Med Scand 1980;208:61-4. (O)
6. Howard L, Chu R, Feman S, Mintz H, Ovesen L, Wolf B. Vitamin A deficiency, a complication of
long term parenteral nutrition. Ann Intern Med 1980;93:576-7. (O)
7. Ovesen L, Olesen ES. Salt and hypertension. Ugeskr Læger 1980;142:2961-4. (R)
8. Ovesen L. Drugs and vitamins. Pharmakon 1980;43:169-71. (R)
9. Ovesen L, Olesen ES. Ernæring og diætetik [Nutrition and dietetics]. Copenhagen: Nyt Nordisk
Forlag. Eds 1981, 1986, 1989, 1993. (BC)
10. Pagnotta I, Daudiss K, Ovesen L, Howard L. Changes in lipoprotein cholesterol distribution in
weight-stable postjejuno-ileal bypass patients. J Parent Ent Nutr 1982;6:47-9. (O)
11. Friis U, Ovesen L. Hypothermia in Wernicke's syndrome. Ugeskr Læger 1982;144:156. (O)
12. Howard L, Ovesen L, Satya-Murti S, Chu R. Reversible neurological symptoms caused by vitamin
E deficiency in a patient with short bowel syndrome. Am J Clin Nutr 1983;38:270-7. (O)
13. Ovesen L, Chu R, Howard L. The influence of dietary fat on jejunostomy output in patients with
short bowel syndrome. Am J Clin Nutr 1983;38:270-7. (O)
14. Smith DK, Ovesen L, Chu R, Sackel S, Howard L. Hypothermia in a patient with anorexia
nervosa. Metabolism 1983;32:1151-4. (O)
15. Bendtsen F, Ovesen L, Tage-Jensen U, Pedersen NT, Rune SJ. pH in the duodenum and
proximal jejunum in pancreatic insufficiency. In: Gyr KE, Singer MV, Sarles H, eds. Pancreatitis.
Concepts and classification. Amsterdam: Elsevier Science Publishers, 1984:197-9. (O)
16. Ovesen L. Vitamin therapy in the absence of obvious deficiency. What is the evidence? Drugs
1984;27:148-70. (R)
17. Lauritsen K, Rune SJ, Bytzer P, Kelbæk H, Jensen KG, Rask-Madsen J, Bendtsen F, Linde J,
Højlund M, Andersen HH, Møllmann K-M, Nissen VR, Ovesen L, Schlichting P, Tage-Jensen U, Wulff
HR. Effect of Omeprazole and Cimetidine on duodenal ulcer. N Engl J Med 1985;312:958-61. (O)
18. Ovesen L, Madsen PM, Lynggaard F. The differential diagnosis between infectious proctitis and
ulcerative colitis. Ugeskr Laeger 1985;147:1758-60. (O)
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19. Ovesen L, Ebbesen K, Olesen ES. The effects of oral soybean phospholipid on serum total
cholesterol, plasma triglyceride, and serum high-density lipoprotein cholesterol concentrations in
hyperlipidemia. J Parent Ent Nutr 1985;9:716-9. (O)
20. Rasmussen SN, Ovesen L, Madsen PM, Hansen D. Acute proctitis. Ugeskr Læger
1985;147:1753-7. (R)
21. Ovesen L, Bendtsen F, Tage-Jensen U, Pedersen NT, Gram BR, Rune SJ. Intraluminal pH in the
stomach, duodenum, and proximal jejunum in normal subjects and patients with exocrine pancreatic
insufficiency. Gastroenterology 1986;90:958-62. (O)
22. Hamberg O, Ovesen L, Hess K, Olesen ES. A vegetable-rich diet reduces the response to oral
anticoagulants. In: Wahlquist ML, Truswell AS, eds. Recent advances in clinical nutrition: 2. London:
John Libbey & Co Ltd, 1986:319-20. (O)
23. Hessov I, Ovesen L. Klinisk ernæring [Clinical nutrition]. Copenhagen: Munksgaard. Eds. 1986,
1992. Swedish translation 1988. (BC)
24. Lyduch S, Ovesen L. Maintenance dosage of warfarin anticoagulant. Calculation on the basis of
the initial effect. Ugeskr Læger 1987;149:1945-7. (O)
25. Bendtsen F, Rosenkilde-Gram B, Tage-Jensen U, Ovesen L, Rune SJ. Duodenal bulb acidity in
patients with duodenal ulcer. Gastroenterology 1987;93:1263-9. (O)
26. Ovesen L. Megavitamin therapy - fraud or fact? Ugeskr Læger 1987;149:2068-71. (R)
27. Ovesen L, Lyduch S, Idorn ML. The effect of a diet rich in brussels sprouts on warfarin
pharmacokinetics. Eur J Clin Pharmacol 1988;33:521-3. (O)
28. Andersen JR, Bendtsen F, Ovesen L, Pedersen NT, Rune SJ, Tage-Jensen U. Jejunal bile acid
precipitation and micellar lipid solubilisation in patients with steatorrhea due to chronic pancreatitis. In:
Schroder T, ed. Pancreas in focus. Helsinki, 1988:55-8. (O)
29. Hannibal J, Ovesen L. A case of scurvy occurring during prolonged hospitalisation. Ugeskr Læger
1989;151:246. (O)
30. Danish Omeprazole Study Group. Omeprazole and Cimetidine in the treatment of ulcers of the
body of the stomach: a double-blind comparative trial. Br Med J 1989; 298: 645-647. (O)
31. Danish Omeprazole Study Group. Relapse of gastric ulcers after healing with Omeprazole and
Cimetidine: a double-blind follow-up study. Scand J Gastroenterol 1989; 24: 557-560. (O)
32. Bendtsen F, Ovesen L, Rosenkilde-Gram B, Rune SJ. Effect of Omeprazole on intragastric and
duodenal bulb acidity in duodenal ulcer patients. Aliment Pharmacol Therapeut 1989; 3: 151-158. (O)
33. Ovesen L, Lyduch S, Ott P. A simple technique for predicting maintenace dosage of warfarin - is it
better than empirical dosing? Eur J Clin Pharmacol 1989; 37: 573-576. (O)
34. Hamberg O, Ovesen L, Dorfeldt A, Loft S, Sonne J. The effect of dietary energy and protein
deficiency on drug metabolism. Eur J Clin Pharmacol 1990; 38: 567-570. (O)
35. Andersen JR, Bendtsen F, Ovesen L, Pedersen NT, Rune SJ, Tage-Jensen U. Pancreatic
insufficiency. Duodenal and jejunal pH, bile acid activity, and micellar lipid solubilisation. Intern J
Pancreatol 1990; 6: 263-270. (O)
36. Ovesen L, Hannibal J, Sørensen M. Taste thresholds in patients with small-cell lung cancer. J
Cancer Res Clin Oncol 1991; 117: 70-72. (O)
37. Ovesen L, Hansen EW, Allingstrup L, Adsersen M, Langballe K, Frøkjær S. Bacterial
contamination and growth in two defined formula diets of different pH. Clin Nutr 1991; 10: 114-119. (O)
38. Pedersen FM, Hamberg O, Hess K, Ovesen L. The effect of dietary vitamin K on warfarin-induced
anticoagulation. J Intern Med 1991; 229: 517-519. (O)
39. Ovesen L, Sørensen M, Hannibal J, Allingstrup L. Electrical taste detection thresholds and
chemical smell detection thresholds in patients with cancer. Cancer 1991; 68: 2260-2265. (O)
40. Ovesen L. Palatability and intake of two commercialliquid diets in patients with poor appetite. Eur J
Clin Nutr 1991; 45: 273-275. (O)
41. Ovesen L, Hannibal J, Sørensen M, Allingstrup L. Food intake, eating related complaints, and
smell and taste sensations in patients with cancer of the lung, ovary and breast undergoing
chemotherapy. Clin Nutr 1991; 10: 336-341. (O)
42. Ott P, Hamberg O, Ovesen L. Optimizing warfarin treatment. Ugeskr Læger 1991; 153: 263-267.
(R)
43. Ovesen L, Allingstrup L. Different quantities of two commercial liquid diets consumed by weightlosing cancer patients. J Parent Ent Nutr 1992; 16: 275-278. (O)
44. Ovesen L. The effect of a supplement which is nutrient dense compared to standard concentration
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on the total nutritional intake of anorectic patients. Clin Nutr 1992; 11: 154-157. (O)
45. Ovesen L, Hannibal J, Allingstrup L. Tumour regression following chemotherapy does not increase
food intake. Eur J Clin Nutr 1992; 46: 451-453. (O)
46. Ovesen L, Hannibal J, Allingstrup L. Dietary intake in patients with small cell lung cancer: the effect
of aggressive chemotherapy. Eur J Clin Nutr 1992; 46: 535-537. (O)
47. Ovesen L, Hannibal J, Mortensen EL. The interrelationship of weight loss, dietary intake, and
quality of life in ambulatory patients with cancer of the lung, breast and ovary. Nutr Cancer 1993; 19:
159-167. (O)
48. Ovesen L, Hannibal J, Sørensen M, Allingstrup L. Food intake, eating-related complaints and
chemosensory threshold in cancer patients treated with chemotherapy. Ugeskr Læger 1993; 155:
789-796. (O)
49. Ovesen L, Allingstrup L, Hannibal J, Mortensen EL, Hansen OP. The effect of dietary counselling
on food intake, body weight, response rate and survival, and quality of life in cancer patients
undergoing chemotherapy: a prospective, randomized study. J Clin Oncol 1993; 11: 2043-2049. (O)
50. Simonsen L, Bülow J, Sengeløv H, Madsen J, Ovesen L. Glucose induced thermogenesis in
patients with small cell carcinoma. Before and after inhibition of tumour growth by chemotherapy. Clin
Physiol 1993; 13: 385-396. (O)
51. Middelboe T, Ovesen L, Mortensen EL, Bech P. Depressive symptoms in cancer patients
undergoing chemotherapy: A psychometric analysis. Psychother Psychosom 1994; 61: 171-177. (O)
52. Ovesen L. Pharmacological therapy of cancer cachexia. Ugeskr Læger 1994; 156: 203-206. (R)
53. Ovesen L, Olesen ES, Allingstrup L. Ernæring og diætetik [Nutrition and dietetics]. Copenhagen:
Nyt Nordisk Forlag, 1994. (BC)
54. Rasmussen LB, Andersen NL, Ovesen L. Folacin and neural tube defects. Should pregnant
women take supplements? Scand J Nutr 1994; 38: 15-17. (R)
55. Stender S, Dyerberg J, Hølmer G, Ovesen L, Sandström B. Health aspects of trans fatty acids.
Ugeskr Læger 1994; 156: 3764-3769. (R)
56. Ovesen L (ed.). Kulhydrater - sundhed og sygdom [Carbohydrates - health and disease].
Copenhagen, National Food Agency (Publication no 224), 1994. (BC)
57. Ovesen L. Anorexia in patients with cancer with special references on its association with early
changes in food intake behaviour; chemotherapeutic treatment and adjuvant enteral nutrition. Intern J
Oncol 1994; 5: 889-899. (R)
58. Sengeløv H, Hansen OP, Simonsen L, Bülow J, Nielsen OJ, Ovesen L. Interrelationships between
single carbon units' metabolism and resting energy expenditure in weight-losing patients with small
cell lung cancer. Effects of methionine supply and chemotherapy. Eur J Cancer 1994; 30A: 16161620. (O)
59. Middelboe T, Ovesen L, Mortensen EL, Bech P. Symptoms of depression in cancer patients
undergoing chemotherapy. Ugeskr Læger 1995; 157: 1849-1852. (O)
60. Middelboe T, Ovesen L, Mortensen EL, Bech P. The relationship netween selfreported general
health and observed depression and anxiety in cancer patients during chemotherapy. Nord J
Psychiatry 1995; 49: 25-31. (O)
61. Stender S, Dyerberg J, Hølmer G, Ovesen L, Sandström, B. The influence of trans fatty acids on
health: a report from the Danish Nutrition Council. Clin Sci 1995; 88: 375-392 (R)
62. Ovesen L, Leth T. Trans fatty acids - time for legislative action? Nutr Food Sci 1995; 4 (May/June):
16-19 (R)
63. Lassen A, Ovesen L. Nutritional effects of microwave cooking. Nutr Food Sci 1995; 4
(July/August): 8-10 (R)
64. Knudsen I, Ovesen L. Assessment of novel foods: A call for a new and broader GRAS concept.
Reg Toxicol Pharmacol 1995; 21: 365-369. (R)
65. Ovesen L. Effekten af øget indtagelse af økologiske landbrugsprodukter på folkesundheden [The
effect of increased intake of ecological farming products on public health]. I: Rapport om økologisk
jordbrugsreform, SID, september 1995, p: 61-74 (ISBN 87-89895-25-8). (BC)
66. Pedersen AN, Ovesen L (eds.). Anbefalinger for den danske institionskost [Dietary
recommendations for Danish institutions]. Copenhagen, The National Food Agency (Publication No.
233), 1995. (BC)
67. Andersen NL, Fagt S, Groth M, Hartkopp HB, Møller A, Ovesen L, Warming DL. Danskernes
kostvaner 1995. Hovedresultater [Danish Nutrition Survey 1995. Main Results]. Copenhagen, The
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Lars Ovesen
National Food Agency (Publication No. 235), 1996. (BC)
68. SCOOP Task 7.1.1. Working Group. Scientific considerations for the development of measures on
the addition of vitamins and minerals to foodstuffs. TNO Report No: V 96.347, 1996. (BC)
69. Rasmussen LB, Andersson G, Haraldsdottir J, Kristiansen E, Molsted K, Laurberg P, Overvad K,
Perrild H, Ovesen L. Iodine. Do we need an enrichment program in Denmark? Intern J Food Sci Nutr
1996; 47: 377-381. (R)
70. Ovesen L, Jakobsen J, Leth T, Reinholdt J. The effect of microwave heating on vitamins B1 and E,
and linoleic and linolenic acids, and immunoglobulins in human milk. Intern J Food Sci Nutr 1996; 47:
427-436. (O)
71. Pedersen OB, Ibsen H, Overvad K, Ovesen L, Skøtt P. Salt. En analyse af sammenhænge
mellem indtag og helbredstilstand [Salt: an analysis of the relationship between intake and health].
Danish nutrition Council, publication No 9, 1996. (R)
72. Ovesen L. Fedme, fedmebehandling og slankeindustrien [Obesity, obesity treatment and the
slimming industry]. Copenhagen: FADL, 1996. (BC)
73. Ovesen L, Leth T, Hansen K. Fatty acid composition of Danish margarines and shortenings, with
special emphasis on trans fatty acids. Lipids 1996; 31: 971-975. (O)
74. Pedersen OB, Ibsen H, Overvad K, Ovesen L, Skøtt P. Sodium chloride - an analysis of the
relationship between intake and health. Ugeskr Læger 1996;158:6415-6420. (R)
75. Rasmussen LB, Andersen NL, Andersson G, Lange AP, Rasmussen K, Skak-Iversen L, Skovby
F, Ovesen L. Folat og neuralrørsdefekter [Folate and neural tube defects]. Copenhagen, the National
Food Agency (Publication No 238, 1997. (BC)
76. Ovesen L. National policy: Denmark. In: Implementing Dietary Guidelines for Healthy Eating. Ed.
V. Wheelock. Blackie Academic & Professional: London, 1997, p. 108-122. (BC)
77. Committee on public provisioning of food. Public provisioning of food in Denmark, volume 1 & 2.
Report # 1334. The National Food Agency of Denmark, 1997. (BC)
78. Kondrup J, Ovesen L. Nutrition in hospitals. Ugeskr Laeger 1997; 159: 3755-3759. (R)
79. National Health Agency. Spiseforstyrrelser [Eating disorders]. Prevention and Health Promotion,
1997/10. (BC)
80. Jakobsen J, Ovesen L, Fagt S, Pedersen AN. para-Aminobenzoic acid used as a marker for
completeness of 24 hour urine: assessment of control limits for a specific HPLC method. Eur J Clin
Nutr 1997;51:514-519. (O)
81. Ovesen L. Danskernes kost gennem de sidste 150 år og Ernæringspolitik og lovgivning [The
Danish diet during the last 150 years, and Nutrition policy and regulation]. In: Astrup A, Garby L,
Stender S, Eds. Menneskets ernæring, fra molekylær bi¬ologi til sociologi, Munksgaard: Copenhagen,
1997: 197-210 and 211-221. (BC)
82. Beck AM, Ovesen L. The predictive capacity of the Mini Nutritional Assessment Method. Ugeskr
Læger 1997; 159: 6377-6381. (O)
83. Ovesen L. Regulatory aspects of functional foods. Eur J Cancer Prev 1997; 6: 480-482.(R)
84. Ovesen L. Which analysis should be performed to give proper information on nutritional status? In:
Thorling EB, Hansen JC, Eds. Food tables for Greenland, INUSUK, Arctic Research Journal 1997; 4:
37-38.(BC)
85. Rasmussen LB, Andersen NL, Andersson G, Lange AP, Rasmussen K, Skak-Iversen L, Skovby
F, Ovesen L. Folate and neural tube defects. Recommendations from a Danish working group. Dan
Med Bull 1998; 45: 213-217. (R)
86. Rasmussen LB, Andersen N, Ovesen L. Sugar - a harmless indulgence? Intern J Food Sci Nutr
1998; 49: 253-264. (R)
87. Ovesen L, Larsen E, Hillgaard D. Fakta om fisk og skaldyr Facts about fish and shelfish.
Foreningen Fiskebranchen, 1998. (BC)
88. Trolle E, Fagt S, Ovesen L. Frugt og grønt. Anbefalinger for indtagelse Fruits and vegetables.
Recommendations for intake. Veterinary and Food Administration, publication nr. 244, 1998. (BC)
89. Leth T, Ovesen L, Hansen K. Fatty acid composition of meat from ruminants, with special
emphasis on trans fatty acids. J Am Oil Chem Soc 1998; 75: 1001-1005. (O)
90. Ovesen L, Leth T, Hansen K. Fatty acid composition and contents of trans monounsaturated fatty
acids in frying fats, and in margarines and shortenings marketed in Denmark. J Am Oil Chem Soc
1998; 75: 1079-1083. (O)
91. Beck AM, Ovesen L. At which body mass index and degree of weight loss should hospitalized
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elderly patients be considered at nutritional risk? Clin Nutr 1998; 17: 195-198. (R)
92. Laurberg P, Andersen S, Hreidarsson A, Jørgensen T, Knudsen N, Nøhr S, Ovesen L, Pedersen
IB, Pedersen KM, Perrild H, Rasmussen LB. Iodine intake and thyroid disorders in Denmark.
Background for an iodine supplementation program. In: Elimination of iodine deficiency disorders
(IDD) in Central and Eastern Europe, the Commonwealth of Independent States and the Baltic States.
Eds: Delange F, Robertson A, McLoughney E, Gerasimov G. WHO/EURO/NUT/98.1; 1998: 31-42.
(R)
93. Rasmussen LB, Hansen GL, Hansen E, Koch B, Mosekilde L, Mølgård C, Sørensen OH, Ovesen
L. Vitamin D. Bør forsyningen i den danske kost bedres? Vitamin D. Should the supply in the Danish
diet be increased?. Veterinary and Food Administration, publication nr. 246, 1998. (BC)
94. Beck AM, Ovesen L, Osler M. The “Mini Nutritional Assessment” (MNA) and the “Determine Your
Nutritional Health” Checklist (NSI Checklist) as predictors of morbidity and mortality in an elderly
Danish population. Br J Nutr 1999; 81: 31-36. (O)
95. Pedersen AN, Ovesen L (eds.). Anbefalinger for den danske institionskost [Dietary
recommendations for Danish institutions, 2 ed.]. Copenhagen, the Veterinary and Food Administration
of Denmark, Fødevarerapport 1999:01. (BC)
96. Bichel-Udvalget. Rapport fra underudvalget om miljø og sundhed Report from the subcommittee
on environment and health. Copenhagen, the Ministry of Environment and Energy 1999. (BC)
97. Bichel-Udvalget. Rapport fra den tværfaglige økologigruppe Report from the cross-disciplinary
ecology group. Copenhagen, the Ministry of Environment and Energy 1999. (BC)
98. Larsen SB, Bonde JP, Juhler RK, Meyer O, Jensen ND, Büchert A, Ovesen L, Larsen JC,
Giwercman A, Ernst E, Spano M. Male reproduction and pesticides. Pesticides Research, 49. Ministry
of Environment and Energy, Danish Environmental Protection Agency, 1999. (BC)
99. Lyhne N, Ovesen L. Added sugars and nutrient density in the diet of Danish children. Scand J Nutr
1999; 43: 4-7. (O)
100. Rasmussen LB, Ovesen L, Christiansen E. Day-to-day and within-day variation in urinary iodine
excretion. Eur J Clin Nutr 1999; 53: 401-407. (O)
101. Beck AM, Ovesen L. Modification of the nutrition questionnaire for elderly to increase its ability to
detect elderly people with inadequate intake of energy, calcium, vitamin C and vitamin D. Eur J Clin
Nutr 1999; 53: 560-569. (O)
102. Ovesen L. Some pertinent aspects of functional foods. Forum on Functional Foods. Strasbourg,
Council of Europe 1-2 December 1998. Council of Europe Publishing, Strasbourg, Cedex, 1999, p:
265-288. (BC)
103. Ovesen L. Functional foods: some pertinent aspects? Br Food J 1999; 101: 809-817. (R)
104. Beck AM, Ovesen L. At which body mass index and degree of weight loss should hospitalized
elderly patients be considered at nutritional risk? Ugeskr Læger 1999; 161: 6477-6479. (R)
105. Ovesen L, Allingstrup L, Poulsen I. Ernæring og diætetik Nutrition and Dietetics 8 udgave.
København: Nyt Nordisk Forlag Arnold Busck, 1999. (BC)
106. Milman N, Ovesen L, Byg K-E, Graudal N. Iron status in Danes updated 1994, I: prevalence of
iron deficiency and iron overload in 1332 men aged 40-70 years. Influence of blood donation, alcohol
intake, and iron supplementation. Ann Hematol 1999; 78: 393-400. (O)
107. Knudsen N, Bols I, Bülow I, Jørgensen T, Perrild H, Ovesen L, Laurberg P. Validation of
ultrasonography of the thyroid gland for epidemiological purposes. Thyroid 1999; 9: 1069-1074. (O)
108. Rasmussen LB, Larsen EH, Ovesen L. Iodine content in drinking water and other beverages in
Denmark. Eur J Clin Nutr 2000; 54: 57-60. (O)
109. Beck AM, Rasmussen AW, Ovesen L. Nutritional state of hospitalised elderly and younger
patients. Ugeskr Læger 2000; 162: 3193-3196. (O)
110. Rasmussen LB, Hansen GL, Hansen E, Koch B, Mosekilde L, Mølgaard C, Sørensen OH,
Ovesen L. Intern J Food Sci Nutr 2000; 51: 209-215. (R)
111. Health and Human Nutrition: Element for European Action. Societé Francaise de Santé Publique.
Collection Santé & Societé no 10, 2000. (BC)
112. Knudsen B, Bülow I, Jørgensen T, Laurberg P, Ovesen L, Perrild H. Goitre prevalence and
thyroid abnormalities at ultrasonography: a comparative epidemiological study in two regions with
slightly different iodine status. Clin Endocrin 2000; 53: 479-485. (O)
113. Knudsen N, Bülow I, Jørgensen T, Laurberg P, Ovesen L, Perrild H. Comparative study of thyroid
function and types of thyroid dysfunction in two areas in Denmark with slightly different iodine status.
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Eur J Clin Endocrinol 2000; 143: 485-491. (O)
114. Rasmussen LB, Ovesen L, Bülow I, Knudsen N, Perrild H. Folate intake, lifestyle factors, and
homocysteine concentrations in younger and older women. Am J Clin Nutr 2000; 72: 1156-1163. (O)
115. Milman N, Byg K-E, Ovesen L. Iron status in Danes. II: Prevalence of iron deficiency and iron
overload in 139 Danish women aged 40-70 years. Influence of blood donation, alcohol intake and iron
supplementation. Ann Hematol 2000; 79: 612-621. (O)
116. Osteporose. Forebyggelse, diagnostik og behandling Osteoporosis. Prevention, diagnosis and
treatment. Fødevaredirektoratet og Sundhedsstyrelsen, ISBN: 87-90951-58-1, 2000. (BC)
117. Sundhedsanprisninger af levnedsmidler Health claims on Foods. Mejborn H, Ovesen L.
FødevareRapport 2000:24. Fødevaredirektoratet, 2000. (BC)
118. Laurberg P, Nøhr SB, Pedersen KM, Hreidarson AB, Andersen S, Pedersen IB, Knudsen N,
Perrild H, Jørgensen T, Ovesen L. Thyroid disorders in mild iodine deficiency. Thyroid 2000; 10: 951963. (R)
119. Rasmussen LB, Ovesen L, Bülow I, Jørgensen T, Knudsen N, Laurberg P, Perrild H. Evaluation
of a semi-quantitative food frequency questionnaire to estimate iodine intake. Eur J Clin Nutr 2001; 55:
287-292. (O)
120. Mejborn H, Dragsted LO, Dyerberg J, Koch B, Poulsen M, Trolle E, Ovesen L. Guidelines and
conditions for use of health claims in Denmark. Scand J Nutr 2001; 45: 35-39. (R)
121. Mathiessen J, Andersen NL, Ovesen L. Betydningen af kost og fysisk aktivitet for
fedmeudviklingen i Danmark fra 1985 til 1995. Ugeskr Læger 2001; 163: 2941-2945. (O)
122. Svendsen OL, Heitmann BL, Mikkelsen KL, Raben A, Ryttig KR, Sørensen TIA, Breum L,
Tauber-Lassen E, Hansen GL, Ovesen L, Richelsen B, Søndergaard K, Toubro S. Fedme i Danmark.
En rapport fra dansk ”Task force on Obesity” under Dansk Selskab for Adipositasforskning Obesity
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228. Rasmussen LB, Carlé A, Jørgensen T, Knudsen N, Laurberg P, Pedersen IB, Perrild H, Vejbjerg
P, Ovesen L. Iodine intake before and after mandatory iodization in Denmark: results from the Danish
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229. Andersen R, Mølgaard C, Skovgaard LT, Brot C, Cashman KD, Jakobsen J,Lamberg-Allardt C,
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230. Milman N, Pedersen AN, Ovesen L, Schroll M. Hemoglobin concentrations in 358 apparently
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Aging Clin Exp Res 2008;20:8-14. (O)
231. Pedersen IB, Laurberg P, Knudsen N, Jørgensen T, Perrild H, Ovesen L, Rasmussen LB.
Smoking is negatively associated with the presence of thyroglobulin autoantibody and to a lesser
degree with thyroid peroxidase autoantibody in serum: a population study. Eur J Endocrinol
2008;158:367-73. (O)
232. Toft U, Kristoffersen L, Ladelund S, Ovesen L, Lau C, Borch Johnsen K, Pisinger C, Jørgensen T.
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233. Toft U, Kristoffersen L, Ladelund S, Ovesen L, Lau C, Pisinger C, Smith LH, Borch-Johnsen K,
Jørgensen T. The effect of adding group-based counselling to individual lifestyle counselling on
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234. Vejbjerg P, Knudsen N, Perrild H, Laurberg P, Carlé A, Pedersen IB, Rasmussen LB, Ovesen L,
Jørgensen T. Lower prevalence of mild hyperthyroidism related to a higher iodine intake in the
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235. Toft U, Kristoffersen L, Ladelund S, Bysted A, Jakobsen J, Lau C, Jørgensen T, Borch-Johnsen
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236. Andersen R, Mølgaard C, Skovgaard LT, Brot C, Cashman KD, Jakobsen J, Lamberg-Allardt C,
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237. Jakobsen J, Bysted A, Andersen R, Bennett T, Brot C, Bugel S, Cashman KD, Denk E,
Harrington M, Teucher B, Walczyk T, Ovesen L. Vitamin D status assessed by a validated HPLC
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238. Carlé A, Pedersen IB, Knudsen N, Perrild H, Ovesen L, Jørgensen T, Laurberg P. Thyroid
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239. Carlé A, Laurberg P, Pedersen IB, Knudsen N, Perrild H, Ovesen L, Rasmussen LB, Jørgensen
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240. Rasmussen LB, Andersen S, Ovesen L, Laurberg P. Iodine intake and food choice. In: Preedy
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241. Rasmussen LB, Laurberg P, Ovesen L. Relationship between iodine intake and thyroid size. In:
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242. Laurberg P, Pedersen IB, Carle A, Andersen S, Knudsen N, Ovesen L, Rasmussen LB, The Ushaped curve of iodine intake and thyroid disorders.In: Preedy VR, Burrow GN, Watson R, eds,
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243. Laurberg P, Pedersen IB, Carle A, Ovesen L, Rasmussen LB, Jørgensen T, Vejbjerg P, Perrild H,
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244. Carlé A, Pedersen IB, Knudsen N, Perrild H, Ovesen L, Jørgensen T, Laurberg P. Thyroid
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245. Andersen R, Brot C, Mejborn H, Mølgaard C, Skovgaard LT, Trolle E, Ovesen L. Vitamin D
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246. Cerqueira C, Knudsen N, Ovesen L, Perrild H, Rasmussen LB, Laurberg P, Jørgensen T.
Association of iodine fortification with incident use of anti-thyroid medication - A Danish nationwide
study. J Clin Endocrinol Metab. 2009;94:2400-5. (O)
247. Rasmussen LB, Hollenbach B, Laurberg P, Carlé A, Hög A, Jørgensen T, Vejbjerg P, Ovesen L,
Schomburg L. Serum selenium and selenoprotein P status in adult Danes - 8-year followup. J Trace
Elem Med Biol 2009;23:265-71. (O)
248. Vejbjerg P, Knudsen N, Perrild H, Laurberg P, Carlé A, Pedersen IB, Rasmussen LB, Ovesen L,
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Endocrinol 2009;161:475-81. (O)
249. Pedersen AN, Ovesen L (eds.). Anbefalinger for den danske institutionskost [Dietary
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250. Vejbjerg P, Knudsen N, Perrild H, Laurberg P, Andersen S, Rasmussen LB, Ovesen L,
Jørgensen T. Estimation of iodine intake from various urinary iodine measurements in population
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251. Thuesen BH, Husemoen LL, Ovesen L, Jørgensen T, Fenger M, Gilderson G, Linneberg A.
Atopy, asthma, and lung function in relation to folate and vitamin B12 in adults. Allergy 2010;65:144654. (O)
252. Laurberg P, Cerqueira C, Ovesen L, Rasmussen LB, Perrild H, Andersen S, Pedersen IB, Carlé
A. Iodine intake as a determinant of thyroid disorders in populations. Best Pract Res Endocrinol Metab
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253. Cerqueira C, Knudsen N, Ovesen L, Laurberg P, Perrild H, Rasmussen LB, Jørgensen T.
Nationwide trends in surgery and radioiodine treatment for benign thyroid disease during iodization of
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salt. Eur J Endocrinol 2010;162:755-62. (O)
254. Thuesen BH, Husemoen LL, Ovesen L, Jørgensen T, Fenger M, Linneberg A. Lifestyle and
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255. Rasmussen LB, Schomburg L, Köhrle J, Pedersen IB, Hollenbach B, Hög A, Ovesen L, Perrild
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iodine deficiency. Eur J Endocrinol 2011;164:585-90. (O)
256. Carlé A, Pedersen IB, Knudsen N, Perrild H, Ovesen L, Rasmussen LB, Laurberg P.
Epidemiology of subtypes of hyperthyroidism in Denmark: a population-based study. Eur J Endocrinol
2011;164:801-9. (O)
257. Bülow Pedersen I, Knudsen N, Carlé A, Vejbjerg P, Jørgensen T, Perrild H, Ovesen L, Banke
Rasmussen L, Laurberg P. A cautious iodization program bringing iodine intake to a low
recommended level is associated with an increase in the prevalence of thyroid autoantibodies in the
population. Clin Endocrinol (Oxf). 2011 Feb 15. doi: 10.1111/j.1365-2265.2011.04008.x. (O)
258. Cerqueira C, Knudsen N, Ovesen L, Laurberg P, Perrild H, Rasmussen LB, Jørgensen T.
Doubling in the use of thyroid hormone replacement therapy in Denmark: association to iodization of
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259. Svendstrup M, Knudsen NJ, Jørgensen T, Rasmussen LB, Ovesen L, Perrild H, Laurberg P.
Stagnation in body mass index in Denmark from 1997/1998 to 2004/2005, but with geographical
diversity. Dan Med Bull. 2011 Dec;58(12):A4344. (O)
260. Laurberg P, Jørgensen T, Ovesen L, Rasmussen LB, Perrild H, Andersen S, Carlé A, Cerqueira
C, Knudsen N, Pedersen IB, Vejberg P. Iodine fortification of salt and thyroid disease in Denmark - a
systematic review. Ugeskr Laeger 2011;173(50):3264-3270. (R)
262. Thuesen B, Husemoen L, Fenger M, Jakobsen J, Schwarz P, Toft U, Ovesen L, Jørgensen T,
Linneberg A. Determinants of vitamin D status in a general population of Danish adults. Bone. 2012;
50:605-10.
263. Carlé A, Bülow Pedersen I, Knudsen N, Perrild H, Ovesen L, Banke Rasmussen L, Jørgensen T,
Laurberg P. Smoking cessation is followed by a sharp but transient rise in the incidence of overt
autoimmune hypothyroidism - A population-based, case-control study. Clin Endocrinol (Oxf).
2012;77:764-72.
264. Husemoen LL, Thuesen BH, Fenger M, Jørgensen T, Glümer C, Svensson J, Ovesen L, Witte
DR, Linneberg A. Serum 25(OH)D and type 2 diabetes association in a general population: a
prospective study. Diabetes Care. 2012;35:1695-1700.
265. Carlé A, Pedersen IB, Knudsen N, Perrild H, Ovesen L, Rasmussen LB, Jørgensen T, Laurberg
P. Moderate alcohol consumption may protect against overt autoimmune hypothyroidism: a
population-based case-control study. Eur J Endocrinol. 2012;167:483-90.
266. Bjergved L, Jørgensen T, Perrild H, Carlé A, Cerqueira C, Krejbjerg A, Laurberg P, Ovesen L,
Bülow Pedersen I, Rasmussen LB, Knudsen N. Predictors of Change in Serum TSH after Iodine
Fortification: An 11-Year Follow-Up to the DanThyr Study. J Clin Endocrinol Metab. 2012;97:4022-9.
267. Carlé A, Pedersen IB, Knudsen N, Perrild H, Ovesen L, Rasmussen LB, Jørgensen T, Laurberg
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269. Laurberg P, Andersen SL, Motavaf AK, Bjergved L, Jørgensen T, Cerqueira C, Ovesen L,
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Jørgensen T, Laurberg P. Graves' hyperthyroidism and moderate alcohol consumption: evidence for
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271. Andersen R, Brot C, Jakobsen J, Mejborn H, Mølgaard C, Skovgaard LT, Trolle E, Tetens I,
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272. Bülow Pedersen I, Knudsen N, Carlé A, Schomburg L, Köhrle J, Jørgensen T, Rasmussen LB,
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based study. Clin Endocrinol (Oxf) 2013;79:584-90.
273. Toft U, Cerqueira C, Andreasen AH, Thuesen BH, Laurberg P, Ovesen L, Perrild H, Jørgensen T.
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275. Carle A, Knudsen N, Pedersen IB, Perrild H, Ovesen L, Rasmussen L, Laurberg P. Determinants
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276. Toft U, Cerqueira C, Andreasen AH, Thuesen BH, Laurberg P, Ovesen L, Perrild H, Jørgensen T.
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Projects
Memberships
Other Relevant Information
Certifications
1979
Physician Nutrition Specialist, American Board of Physician Nutrition Specialists (USA).
1986
Specialist in General Internal Medicine (DK).
1986
Specialist in Medical Gastroenterology (DK).
1996
Master of Public Administration. Copenhagen Business University, Denmark
Academic and other appointments
1986-1991
Asst. Professor of Oncology and Endocrinology. Bispebjerg University Hospital, Copenhagen.
1982-1984
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Curriculum Vitae
Lars Ovesen
1986-1989
Lecturer in General Internal Medicine. University of Copenhagen.
1989-1991
Lecturer in Human Nutrition. University of Odense.
1993-2001
Member of the Danish Nutrition Council. The Danish Medical Association.
1998Project coordinator. The Danish Investigation of Iodine Intake and Thyroid Diseases (DANTHYR).
1999
Chairman. Nutrition Programmes in Hospitals, Committee of Experts on Nutrition, Food Safety and
Consumer Health, Council of Europe.
1999-2000
Designated expert on European Nutrition Policy. European Commission.
2000
Project coordinator. Towards an optimal strategy for vitamin D fortification (OPTIFORD). European
Commission RTD Project funded within the 5th Framework Programme.
2001
Chairman. The ad hoc group on Nutrition in Schools, Committee of Experts on Nutrition, Food Safety
and Consumer Health, Council of Europe.
2003
Scientific Reviewer. The North-South Research Programmes, National Development Plan and the
Higher Education Authority, Ireland and Northern Ireland.
2007
Consultant. Clinical nutrition. The Danish Technical University.
2007-2008
Consultant, Nature drugs. Danish Medicines Agency.
2008Consultant, Gastroenterology drugs. Danish Medicines Agency.
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Lars Ovesen

Transcription

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