Easter Menu

Transcription

Easter Menu
E aste r i n I t a l y
Brunch Reservations
(10:00am - 2:00pm)
Brunch Selections
Fresh Baked Danish, Muffins & Croissants ~ Strawberry Yogurt & Granola
Seasonal Fruit Platter ~ Lox & Bagels ~ French Toast & Maple Syrup
Scambled Eggs & Cheese ~ Sausage Hash ~ BC Eggs Benedict with Spinach
Golden Maple Sausage ~ Apple Smoked Bacon ~ Sausage Potato Hash
Fresh Mozzarella & Tomato Caprese ~ Marinated Mozzarella & Sundried Tomato
Mixed Baby Green Salad & Balsamic Vinaigrette ~ Fresh Caesar Salad & Tiny Croutons
Marinated Artichoke Hearts ~ Marinated Roasted Red Peppers
Chicken Braccioletine & Mushroom Cream ~ Baked Fresh Haddock & Buttered Crumb
Orrechiette Pugliese ~ Sauteed Scallops & 4 Cheese Ravioli ~ Penne alla Vodka
Sauteed Spring Vegetable Medley ~ Roasted Yukon Potato
Carved Roasted Honey Ham & Fruited Mustard
Carved Roasted Leg of Lamb & Herbed Oil
Carved Roast Prime Rib of Beef & Mustard Mushroom Sauce
Assorted Cakes ~ Sfogliatele ~ Mini Pastry ~ Meltaway Bars ~ Cookies ~ Cannoli
Adults $32.95 Children 10 and under $12.95
Dinner Reservations
(5:00pm - 9:00pm)
Our regular menu will be available for Dinner Reservations.
R e s e r ve Yo u r Ea ster I n I ta l y To day
Sunday, March 27, 2016
w w w. b o n cal d o. co m
1381 Boston Providence Tpke. ,Rte. 1, Norwood, MA 02062 ~ 781.255.5800