Easter Menu
Transcription
Easter Menu
E aste r i n I t a l y Brunch Reservations (10:00am - 2:00pm) Brunch Selections Fresh Baked Danish, Muffins & Croissants ~ Strawberry Yogurt & Granola Seasonal Fruit Platter ~ Lox & Bagels ~ French Toast & Maple Syrup Scambled Eggs & Cheese ~ Sausage Hash ~ BC Eggs Benedict with Spinach Golden Maple Sausage ~ Apple Smoked Bacon ~ Sausage Potato Hash Fresh Mozzarella & Tomato Caprese ~ Marinated Mozzarella & Sundried Tomato Mixed Baby Green Salad & Balsamic Vinaigrette ~ Fresh Caesar Salad & Tiny Croutons Marinated Artichoke Hearts ~ Marinated Roasted Red Peppers Chicken Braccioletine & Mushroom Cream ~ Baked Fresh Haddock & Buttered Crumb Orrechiette Pugliese ~ Sauteed Scallops & 4 Cheese Ravioli ~ Penne alla Vodka Sauteed Spring Vegetable Medley ~ Roasted Yukon Potato Carved Roasted Honey Ham & Fruited Mustard Carved Roasted Leg of Lamb & Herbed Oil Carved Roast Prime Rib of Beef & Mustard Mushroom Sauce Assorted Cakes ~ Sfogliatele ~ Mini Pastry ~ Meltaway Bars ~ Cookies ~ Cannoli Adults $32.95 Children 10 and under $12.95 Dinner Reservations (5:00pm - 9:00pm) Our regular menu will be available for Dinner Reservations. R e s e r ve Yo u r Ea ster I n I ta l y To day Sunday, March 27, 2016 w w w. b o n cal d o. co m 1381 Boston Providence Tpke. ,Rte. 1, Norwood, MA 02062 ~ 781.255.5800