catering - 10th and Willow

DESIGNATION:
SIDE ORDE RS
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Garlic Mashed Potatoes
Mashed Potato Mix-Ins
Sweet Potato Mash
Au Gratin (Cheddar or Bleu Cheese)
Rosemary Roasted Potatoes
Potatop Salad
Asparagus
Green Beans
SauteedBroccoli Rabe
DESIGNATION:
SALA DS
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Including Bread & Butter
Bistro (Mixed Field Greens with
Almonds, Craisins and Goat Cheese
with a Raspberry Vinagrette)
Mixed Green (Roasted Peppers, Fresh
Mozzarella, tomatoes with a Balsamic
Vinagrette)
Caesar (romaine Lettuce and Croutons
with a Homemade Caesar Dressing)
Mango Chicken Salad (Poached white
meat chicken, almonds, mango and a
touch of Mayo)
Pasta (Choose from a list of fresh
ingredients with your choice of pasta)
DESIGNATION:
1/2 Tray
Full Tray
(10-15 people)
(20-25 people)
30.
40.
35.
45.
30.
30.
30.
30.
35.
60.
80.
70.
90.
60.
60.
60.
60.
70.
Small
Large
(10-15 people)
(20-25 people)
35.
70.
35.
70.
45.
90.
40.
80.
FEES ETC.
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Setup Fee - $2.50/per person
Includes Plastic silverware, paper napkins, plastic plates, serving
utensils, sternos and warming stands.
Other rentals items available upon request.
Delivery Fees:
Hoboken (Drop off) - 50.
Jersey City (Drop off) - 75.
Other areas - TBD
WE ARE LOCATED
AT: 935 WILLOW AVENUE ON THE
CORNER OF TENTH STREET AND
WILLOW AVENUE IN HOBOKEN, NJ
LOCATION INFORMATION:
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CATERING
OFF-SITECATERING
CATERING
Small
Large
(10-15 people)
(20-25 people)
30.
40.
70.
75.
35.
60.
80.
140.
150.
70.
(COLD): Grilled Chicken BLT, Turkey Club,
Tuna Salad or Chicken Salad, Prosciutto/
Mozzarella/Tomato, Ham & Swiss
45.
90.
(HOT): Grilled Skirt Steak, Boursin Cheese
and Carmelized Onions, Veal Parmesan, Chicken
or Philly Cheesesteak, Roasted Pepper/Prosciutto/
Mozzarella Panini, Monte Cristo or Chicken Cutlet
50.
100.
DESIGNATION:
PLAT TERS
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Bruschetta
Mediterranean
Antipasti
Fruit & Cheese
Flat Breads
Mini Sandwiches - Choice of three:
DESIGNATION:
DESIGNATION:
APPE TIZER S
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Wings: Buffalo, Teriyaki or BBQ
Thai Shrimp
Boneless Bites
Bacon Wrapped Scallops
Satay (Chicken/Beef or Shrimp)
Mini Crab Cakes
Smoked Salmon Rolls
Stuffed Mushrooms
(Pecan and Goat cheese or Sausage)
DESIGNATION:
PAST A
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Farfalle with Asparagus &
Chicken in a Tomato Cream Sauce
Penne a la Vodka
Fusilli Bolognese
Orecchiette with Goat Cheese
and Walnut Pesto
Rigatoni with Broccoli Rabe,
Parmesan & Italian Sausage
Lasagna (Vegetable or Meat)
Baked Ziti
100.
1/2 Tray
Full Tray
(10-15 people)
(20-25 people)
40.
55.
45.
60.
45./50.
70.
65.
45.
80.
110.
90.
120.
90./100.
140.
130.
90.
1/2 Tray
Full Tray
(10-15 people)
(20-25 people)
45.
40.
50.
90.
80.
100.
40.
80.
50.
60.
45.
100.
120.
90.
WEBSITE:
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POUL TRY
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Small
Large
(10-15 people)
(20-25 people)
45.
45.
50.
90.
90.
100.
40.
80.
65.
65.
13.
130.
Roast Turkey (with Stuffing & Gravy)
60.
120.
DESIGNATION:
50.
....................................................................................................................................................................
Chicken Bruschetta
Chicken Francaise
Chicken Saltimbocca
Herb Roasted Half Chicken
(On the bone)
Stuffed Chicken Breast –
- Spinach & Goat Cheese
wrapped in Prosciutto
- Walnut Crusted with Apples & Brie
Wraps - Choice of Three:
Buffalo Chicken, Grilled Tuna, Chicken or Egg
Salad, Cheesesteak, Thanksgiving Turkey, Mexicali
Chicken, Grilled Vegetable
201.6 53.23 58
www.10thandwillow.com
PHONE NUMBER:
MEAT
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BBQ Baby Back Ribs
Cuban Style Pork or BBQ Pork
Virginia Honey Ham
(with Pineapple sauce)
Marinated Skirt Steak
Sausage & Peppers
DESIGNATION:
SEAF OOD
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Teriyaki Salmon
Cranberry & Walnut Salmon
Thai Chili Sea Bass
Crab Cakes
Tilapia with a Lemon-Caper Sauce
DESIGNATION:
SPEC IALTY
....................................................................................
Surf & Turf Kebobs
Pork Fajitas
Lemon & Parmesan Crusted Veal Cutlets
1/2 Tray
Full Tray
(10-15 people)
(20-25 people)
80.
45.
160.
90.
50.
50.
45.
100.
100.
90.
1/2 Tray
Full Tray
(10-15 people)
(20-25 people)
80.
80.
85.
90.
75.
160.
160.
170.
180.
150.
1/2 Tray
Full Tray
(10-15 people)
(20-25 people)
100.
80.
90.
200.
160.
180.