Pawpaw Breakfast Pawpaw Lunch Soft Serves We

Pawpaw Breakfast Pawpaw Lunch Soft Serves We

We do functions!
Menu Key
@pawpawcafe #pawpawcafe
[ G F ] G l u t e n F r e e [ V ] Ve g e t a r i a n
[ V G ] Ve g a n [ O ] O p t i o n
O n e B i l l P e r Ta b l e / W e a c c e p t d i n n e r b o o k i n g s o f a l l s i z e s
898 Stanley Street East,
Woolloongabba, Brisbane
www.pawpawcafe.com.au
PH: 3891 5100
Pawpaw Breakfast
Pawpaw Lunch
Soft Serves
Drinks
Breakfast ‘til 3pm
Lunch 11:30am-3pm
All day everyday
Smoothies ‘til 3pm
Toast or Fruit Toast $6.9/$8.90
Pumpkin & Quinoa Salad (VG/GF) $16.9
Chia Pudding (GF/DF/VG) $14.9
Spiced quinoa, roast pumpkin, cauliflower, spinach, kale,
orange, pomegranate, seeds, alfa alfa. lime vinaigrette. Add
poached eggs $4.5, grilled fish/pork belly $6
Brown rice Chia pudding on almond milk w/ rhubarb, labneh &
pistachio streusel.
Wagyu Beef Cheeseburger (GFO) $16.9
Our healthy soft serves are a nutrutious icecream
alternative made from natural coconut water and coco
probiotic. Sugar free and 99% fat free, health serves form
the base of the famous Pawpaw Sundaes. Gluten-free,
dairy and lactose free, our product is the healthiest and the
most delicious vegan friendly dessert we think you’ll find.
Green Smoothie $9
With housemade jam, curd, crunchy peanut butter or Vegemite.
Eggs & Bacon (GFO/VO) $14.9
W/red jack cheese, house pickles, ketchup, mustard,
iceberg, lettuce on a charcoal burger bun.
Cocowhip (GF/VG) $6
Poached, scrambled or fried w/ bacon or haloumi & roasted
roma tomato on seeded sourdough. Add hashcake $4.5
Grilled Fish Tacos $15.9 (2pc)
Add Granola, banana, passionfruit or strawberries $2
Add Chocolate or Caramel vegan sauce $2
Garlic Avocado (GFO/VGO) $11.9
Marinated Wahoo fillet, soft tortilla, cabbage slaw, gem
lettuce, Baja sauce, pomegranate, lime & chipotle salt.
Sundae (GF/VG) $12
Avocado, goat’s curd, smoked garlic, seeded sourdough, black
sesame. Add poached eggs $4.5
Thai Pork Belly (GF) $19.9
To p p e d w i t h r a w s l i c e & y o u r c h o i c e o f s a u c e .
S ee s p eci al s b o ard f o r m o re.
Cold Pressed Juice $7
Sauteed Greens (GF/V) $16.9
Sticky pork belly, coriander, mint, cabbage, carrot, bean
sprouts, cashew, chilli jam, lime.
Breakfast Bowl (GF/VG) $14.9
Spinach/apple/mango, mango/peach/passionfruit,
raspberry/apple/lemon.
Asparagus, broccolini, leeks, cavelo nero, peas, roast pumpkin,
almonds, grana padano & poached eggs. Add seeded sourdough $3
Sweet Potato Fries (GF/V/VGO) $8.9
Health serve topped with house made granola, coconut,
fresh strawberries & banana.
Soft Drinks $4.5
Winter Breakfast Burrito (V/VGO) $17.9
Shoestring Fries (V/VGO) $8.9
Huevos Rancheros burrito w/ smoked beans, cheddar, chilli
scrambled eggs, guacamole, crema agria & line. Add BBQ pulled
pork $6
With sweet chilli mayo or ketchup.
With sweet chilli mayo or ketchup.
Poached pear, maple bacon jam, caramelised chocolate, burnt
butter powder & white chocolate icecream. Add streak bacon $5
Nasi Goreng (VO/GFO) $18.9
Indonesian fried rice, pork belly, shrimp, sambal sauce, crispy
shallot & fried egg.
Forest Mushrooms (V/GFO) $18.9
Sauteed mushrooms, cavelo nero, shallot jam, parmesan, Jerusalem artichoke on brioche. Add poached eggs $4.5
Caffeine
Latte - Cappuccino - Chai Latte - Flat White -
So rry no sw a psi e s but y o u c a n a dd si de s!
Sides
$ 3 To a s t ( G F O )
$ 4 . 5 E g g s Yo u r Wa y x 2 , B a k e d B e a n s ( G F / V G ) ,
Haloumi, Potato Hashcake (GF)
$ 5 Streaky Bacon, Avocado
$6 BBQ Pulled Pork (GF), Grilled Fish
Banana Smoothie $7
Banana, honey & full-cream milk. Add protein shot $2
Pink Pitaya Smoothie $9
Pink dragon fruit, banana, passion fruit, mango & coconut
water.
Velvet Acai Smoothie $1 0
Acai, berries, banana & almond milk.
Cola, Diet Cola, Lemonade, LLB & Ginger Beer
Coffee S-$3.8 L-$4.8
Poached Pear Waffles (VO) $16.9
Spinach, banana, mango & coconut water.
Supershake $10
Choc Honeycomb – Choc Peanut Butter – Nutella - Coffee
Espresso Fresh Coconut $10
Long Black - Macchiato - Piccolo - Short Black ($3)
Double shot of espresso poured directly into a fresh coconut.
Extras
Whole Fresh Coconut $7
Decaf, Extra Shot or Syrup / Soy +50c or
Coconut Milk / Nutty Bruce Almond Milk + $1
Orange or Apple juice $4.5
Iced
Mineral Water Small $4.5 Large $8
Latte $4.8 – Coffee $6 – Mocha $6 – Chocolate $6
West En d Tea $ 4 . 5
English Breakfast – Earl Grey – Red Vanilla Rooibos –
China Green – Ginger Tisane
Vanilla Chai $5.5
Spiced chai made on your choice of milk.
Pawpaw Dinner
Nibbles
Larger
Dessert
Beer
Chilli Caramel Pork (GF) $24.9
Cocowhip Sundae $12
You n g Hen rys Drau gh t (Aus) $8.5
Kosciusko Pale Ale (Aus) $8
Singha (Thailand) $7.5
Bintang (Indonesia) $7.5
Corona (Mexico) $7.5
Boags Premium Light (Aus) $7
You n g Hen rys Apple Cider (Aus) $7.5
Crabbie’s Ginger Beer (Aus) $8.5
Braised pork, lychee, pineapple, Asian herbs & Sriracha.
Crispy Bao $7ea (VO/VGO)
Chiang Mai Chicken (GFO/VO/VGO) $23.9
Roasted pork belly or soft shell crab, beetle leaf, apple &
ginger relish, mayo on housemade bun.
Stir-fry chicken w/ onion, capsicum, carrot & mixed nuts.
Pad Prik Khing (GF) $26.9
Isan Tuna (GF) $12.9
Soft shell crab in sweet & spicy dried curry w/ veggies.
Grilled tuna w/ lemongrass, fresh herbs, laab spices, chilli
jam & lettuce cup.
Pad Thai Chicken (GF/VO/VGO) $20.9
See specials board.
Chilli Choc Boa $13
Fried boa w/ choc chilli gelato & Oreo.
Black Sticky Rice (GF) $12
w/ coconut ice cream.
Rice noodles, egg net, beansprouts & ground peanuts.
Pork Dim Sim $12.9
Steamed dim sim, shallot, ginger, Chinese vinegar & soya
sauce.
Nasi Goreng (GFO/VO/VGO) $21. 9
Roasted pork belly,sambal sauce, bean sprouts, basil,
egg net & brown rice.
Satay Chicken $13.9 (GF)
Grilled turmeric chicken breast, peanut sauce & Thai Aiad.
Wines
Sparkling
Bangkok Platter for two $24.9
NV Zing Prosecco, Kind Valley, VIC
Glass $8.50 / Bottle $39
Spring rolls, chilli salt chicken ribs, satay chicken & Isan
Tuna.
Hor Mok (GF) $27.9
Vegan Spring Rolls (VG) $10.9
Rendang Curry (GF) $26.9
Shitake mushroom, cabbage, carrot & vermicelli.
L a m b s h a n k i n d r y c u r r y, I n d o n e s i a n s p i c e s , s h a l l o t &
basil.
2014 Madfish Riesling, WA G$8 / B$38
Green Curry (GF) $26.9
Wa g y u be e f , g re e n a ppl e , k a f i r l i me , l y c h ee & bas il.
2014 Little Angel Sauvignon Blanc, NZ, G$8.5 /
B$40
Roasted duck, fresh vegies, hoisin & plum sauce.
Red Curry (GF/VO/VGO) $23.9/$27.9
Green Papaya Salad (GF/V) $13.9
Chicken or duck/king prawns w/ roasted pumpkin,
capsicum & basil.
2014 Suicide Blonde Sauvignon Blanc, WA, G$6 /
B$25
S t e a m e d k i n g p r a w n , re d c u r r y, b a s i l i n y o u n g c o c o n u t .
Chilli Salt Chick en Ribs $15.9
Crumbed chicken, Thai laab spices, lime & Sriracha.
DIY Duck Pancake $22.9
Peanut, green beans, tomato & lime juice.
Sides
Coconut rice (GF/V) $4.5 per serve
Jasmine rice (GF/V) $3 per serve
Brown rice (GF/V) $3.5 per serve
Seasonal Asian greens (VG) $9.9
Roti (VG) $4.90
Yum Eggplant ( VG ) $20. 9
G r i l l e d e g g p l a n t , c r i s p y m o r n i n g g l o r y, l e m o n g r a s s ,
he rbs, l i m e & c hi l l i j a m .
Passionfruit Mojito $15
Bacardi w/ passionfruit, mint, lime & soda.
Phuket Sunrise $15
Massaman Curry (GF) $26.9
Slow cooked beef cheek, kifler potato & peanuts.
Cocktails
Watermelon, basil, ginger, lime, vodka & ginger ale.
Moscow Mule $14
Vodka, alcoholic ginger beer, lime.
White
2014 Tyrrell’s Chardonnay, NSW, G$8.5 / B$40
2015 Tim Adam’s Pinot Gris, SA, B$49
Pimms $19 (jug for one)
Pimms, lemonade, orange & lime.
Spirits
Bourbon/Rum/Tequila/Vodka/Scotch $8
Wine B.Y.O $10/B
2014 Vinaceous Pinot Grigio, SA, G$8.5 / B$39
2014 Flametree Chenin Blanc, WA, G$8.5 / B$39
Red
Roti Canai (V/VGO) $23.9
R o a ste d c um i n pum pk i n & e g g pl a nt i n y e ll o w cu r r y w /
pa pri k a y o g urt.
2014 Howard Park Pinot Noir, WA G$9 / B$55
Crispy Barrramundi (GF) $28.9
2014 Spring Seed Shiraz, SA, G$8/ B$36
Fried whole fish w/ green apple & pamelo salad in palm
sugar, lime & cashews.
2014 Great Southern Land Cabernet Sauvignon/
Merlot, WA, G$7.5 / B$33
2012 Dutschke ’80 Block’ Merlot, SA G$9 / B$48
2014 Radio Boka Tempranillo, Spain B$38
Bouchard Aine Rose, France, B$42
ONE BILL PER TABLE / 15% surcharge on public holidays
Our staff are more than happy to accommodate your dietary requirements.
Please note that some menu items contain nuts, seeds and other
aller- gens. Due to the nature of restaurant meal preparation and possible
cross contamination we are unable to guarantee the absence of traces
of such ingredients.
We accept Debit, Visa, & MasterCard