Lunch Menu Sushi Maki

LUNCH MENU
Mon. - Sat. from 11:00 a.m. to 3:30 p.m.
BUILD YOUR OWN BOWL
1) CHOOSE YOUR FAVORITE
(Steak and salmon cooked medium, unless otherwise requested)
Chicken Teriyaki
$7.50
Natural chicken breast, marinated and
simply grilled, served with teriyaki sauce
Salmon Teriyaki
$8.95
Sushi-grade salmon, grilled to your
liking, served with teriyaki sauce
Steak Satay
8.95
Naturally raised beef, marinated in
indonesian flavors, served with
peanut sauce
Tofu - Pan Seared
7.25
Organic tofu, lightly seasoned, pan
seared, served with peanut sauce
2) SERVED ON ONE OF THE FOLLOWING
Asian Salad
Mixed field greens with
sushi maki’s ginger carrot dressing
Vegetable Fried Rice (add $1)
Minced vegetables, egg, soy sauce
and brown rice
Steamed Rice
White rice or brown rice
Stir-Fried Lo Mein (add $1)
Rice wine garlic sauce, edamame,
onions, bean sprouts
“BENTO” BOX LUNCHES
All bento combination lunches include miso soup or salad, 2 chicken dumplings,
edamame (steamed soy beans), 4 pieces of california roll & lo mein noodles
# 1… marinated & grilled chicken breast
# 2… red curry chicken
# 3… 5 pc. sashimi
# 4… 4 pc. sushi
# 5… 3 steak skewers
# 6… fillet of salmon with sweet chili sauce
# 7… 2 spring rolls with dipping sauce
$7.95
7.50
9.95
9.50
9.95
9.95
6.95
SUSHI SPECIALS
Includes your choice of miso soup or salad
Sushi Special Lunch
6 pcs. nigiri & california roll
$9.50
We are proud that the following
Sashimi Special Lunch
13.95
our chef's choice of 12 pc. assorted sashimi
Hosomaki Combo
tuna hosomaki, california roll & half jb roll
venues have chosen Sushi Maki
to provide their sushi:
9.50
BLAZING NOODLE BOWL
Lo mein noodles w/ our own slightly spicy XO sauce
Vegetables
$6.50
Natural Chicken
7.50
All-Natural Beef
8.50
Shrimp
9.50
American Airlines Arena
Baptist Hospitals
Barry University
Canton Chinese Restaurants
Four Seasons Hotel and Resorts
Gardner’s Markets
Hyatt Hotels and Resorts