Top Seven Bartender Food Safety Tips

Top Seven Bartender Food
Safety Tips
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Typically, we all hope that our wait-staff are aware of food safety tips that they
should follow, i.e., washing hands after using the bathroom, not putting their
thumb into our food, etc. But, do you know what bartenders should do to
protect the public health? Check out these seven tips and make sure that the
bartender is following these rules.
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1. Each and every bartender should
possess a food handler’s card with a
valid expiration date.
2. Allergy warnings for mixed
drinks and liquors should be
displayed (for example, the White
Monkey at a New York bar has
vermouth and almond syrup).
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3. The must wash, rinse and
sanitize all tools used in the
bar in the same manner as
any restaurant. They should
check refrigerator gaskets,
shelves and fan guards for
mold.
4. Bartenders should wash
their hands often, and it is
best if there is a sink behind
the bar.
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5. They must wash and
sanitize the ice container
regularly. Keep it covered
and use only plastic scoops.
6. Regularly clean the soda
gun and its holder.
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Pests thrive in food areas. Taking garbage out frequently and keeping garbage
areas clean will keep the insects and rodents away.
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Thanks For Watch
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