KEEPING IT FRESH. KEEPING IT LOCAL.
Transcription
KEEPING IT FRESH. KEEPING IT LOCAL.
KEEPING IT FRESH. KEEPING IT LOCAL. Crab and Crawfish Bake French Fried Eggplant Appetizers All of our appetizers are great for sharing. Spinach and Artichoke Dip Crispy fried flour tortillas, fried artichoke hearts, celery, carrots. 11.49 French Fried Eggplant A stack of eggplant sticks seasoned, lightly breaded and fried, topped with fresh grated Parmesan cheese and served with choice of seafood cream sauce or marinara. 8.95 Flautas Four corn tortillas hand-rolled and stuffed with shredded roasted chicken, garlic mashed potatoes, blended signature cheeses, seasoned sour cream and a hint of fresh zesty lime, just enough to make your taste buds dance. 8.95 Crab and Crawfish Bake Fresh lump crabmeat, crawfish tails, artichoke hearts, in a homemade Parmesan cheese sauce, served with crispy garlic croutons. 11.49 Crawfish Egg Rolls Tasso, crawfish tails, black beans, Chinese vegetables, ginger honey and spicy pepper jelly sauce. 10.95 Firecracker Shrimp Tempura fried shrimp, toasted sesame seeds, sweet heat aioli. 9.49 Buffalo Wings Jumbo whole chicken wings, Bleu cheese or Ranch dressing. 10.49 HOMEMAD DRESSING E S Fresh Salads made fresh daily From the garden to the table. Shrimp, Crab & Avocado Salad Seasoned boiled Gulf shrimp, cherry tomatoes, red onion, Kalamata olives, egg, homemade spicy Louis dressing, topped with fresh avocado and golden fried or fresh lump crabmeat. 15.49 Small 8.95 Grilled Chicken Cobb Salad Avocado, diced eggs, cherry tomatoes, shaved onions, spicy bacon, Bleu cheese. 13.49 Crescent City Chicken Salad Hand-battered, crispy fried chicken, Mozzarella cheese, lettuce, cherry tomatoes, avocado, ginger honey, green onion aioli, croutons. 11.95 Crescent City Chicken Salad Salmon Cobb Salad Grilled salmon, bacon, tomatoes, eggs and red onions. Topped with avocado and drizzled with Balsamic vinaigrette. 15.95 Spinach Apple Walnut Salad Fresh spinach leaves, spring mix, apples, spicy bacon, mushrooms, toasted walnuts, Bleu cheese, Honey Balsamic dressing. 11.79 Bistro House or Caesar Salad Add grilled or panéed chicken Add grilled shrimp 7.95 3.95 4.95 Starter House or Caesar Salad Two original favorites. 3.95 Soups Warm and comforting. French Onion Rich beef broth of stewed onions, melted Swiss and Mozzarella cheese. 5.95 Gumbo Chicken, smoked sausage, okra. Bowl 7.95 Cup 5.95 Add grilled or panéed chicken, grilled shrimp or salmon to any salad. Eat Fit Nola menu item criteria for entrée or entrée salad: Less than 600 calories • Less than 800 mg sodium • Less than 10% of calories from animal-based saturated fat • 0 grams trans fats • No white, refined starches • Less than 5 grams (one teaspoon) of added sugar (e.g. Honey, agave, sugar, etc.) CCB 2 3 6 5/15 Pizza Pasta Bowls Enjoy these pastas in our original herb cheese pizza bowl. BBQ Shrimp Linguine Our first pizza pasta bowl created with jumbo Gulf shrimp pan sautéed with green onions, Creole seasoning and lemon butter garlic sauce over linguine in our original herb cheese pizza bowl. CCB Classic! 17.95 Blackened Shrimp Alfredo Blackened shrimp, Alfredo, linguine pasta, topped with shaved Reggiano. 16.95 Blackened Chicken Alfredo Blackened chicken, Alfredo, linguine pasta. 16.49 BBQ Shrimp Linguine Homestyle Cooking Heart-warming favorites sure to satisfy your cravings. Mom’s Meatloaf Fried Chicken with Waffles Stacked Eggplant Napoleon Fried Chicken with Waffles Mom’s Meatloaf Choice of 2 pieces (white or dark) Fresh golden fried eggplant rounds, homemade Creole eggplant dressing, topped with seafood cream sauce on a bed of angel hair pasta. 15.95 Two slices of homemade meatloaf, layered between garlic mashed potatoes and covered with hot onion gravy. 13.95 Smothered Hamburger Steak & Poutine Griddled ground chuck topped with Swiss, served on a slice of toasted brioche bread. Served with Mozzarella cheese fries covered with a mushroom gravy. 13.95 Iron Skillet Cajun Crawfish Macaroni & Cheese Hot crawfish tails, spicy Alfredo cream sauce, green onions and macaroni sautéed and served in a Cast Iron Skillet. 10.95 Five Cheese Lasagna Bolognese Six layers of crumbled ground beef and Italian sausage, Bolognese sauce and a five cheese filling of Ricotta, Mozzarella, Fontina, Parmesan and Romano. Served with garlic Parmesan toast points. 14.95 Classic Belgian waffles made fresh to order, fried chicken, garlic rosemary & maple glaze. Please allow 15 minutes. 12.95 Bistro Original Spicy Herb Fried Chicken Cheesecake Bistro’s Original Recipe. 1/2 chicken marinated 12 hours, hand-battered with secret spices, golden fried and specially cooked fresh for every order. Please allow 15 minutes. 13.95 BBQ Glazed Roasted Chicken Our Spicy Beer Can Chicken slathered with barbecue sauce and baked until caramelized. Served with a Broiled Tomato and choice of side item. 14.95 Spicy Beer Can Chicken Chicken marinated overnight in herbs and spices, roasted in Abita Amber, served crisped with a Broiled Tomato and choice of side item. 14.95 Spicy Beer Can Chicken Iron Skillet Cajun Crawfish Macaroni & Cheese Our new frying shortening delivers our traditional fried food flavor now with 29% less saturates, 50% less trans-fat, and 33% less cholesterol. Additionally, our frying shortening contains 0 grams of artificial trans-fat per serving. CCB 2 3 6 5/15 California Wraps ® Original Since 1995 All Wraps served with your choice of French Fries, Glazed Sweet Potato Fries or Hand-Battered Fried Onion Strings. Thai Chicken or Shrimp Wrap It’s your choice! Delicious fresh roasted chicken or Gulf shrimp, crispy noodles, homemade spicy peanut vinaigrette, cilantro, combined with sweet oriental mayonnaise. 10.49 Caesar Chicken Wrap Romaine lettuce, cherry tomatoes, spicy bacon, Caesar dressing, Parmesan. 10.79 Crescent City Chicken Wrap Club Wrap & Roll ® Hand-battered, crispy fried chicken, Mozzarella cheese, lettuce, tomatoes, avocado, ginger honey, green onion aioli. 10.95 Cheeseburger Wrap Ground chuck, Colby cheese, caramelized onions, green onion aioli, mustard, ketchup, pickles. 10.49 Club Wrap & Roll ® Roasted turkey breast, Mozzarella cheese, spicy bacon, avocado, egg, lettuce, tomato, Honey Mustard dressing. 10.49 Cheeseburger Wrap Sandwiches Burgers All Burgers prepared with fresh HAND-FORMED GROUND CHUCK. All Burgers and Sandwiches served with your choice of French Fries, Glazed Sweet Potato Fries or Hand-Battered Fried Onion Strings. Gourmet Bistro Burger Just try to wrap your mouth around this combination of flavors! Grilled Andouille slices, Gouda cheese, crispy bacon, a lightly fried egg and homemade cheese sauce. Drizzled with our signature smoky BBQ sauce, yellow mustard, and dressed with BBQ mayo. 14.49 Hickory Cheddar Burger Hand-formed ground chuck, BBQ sauce, diced yellow onions, BBQ mayo, grated Cheddar cheese. 11.95 American Classic Cheeseburger Hand-formed ground chuck, Colby cheese, lettuce, tomatoes, red onions, pickles, mayonnaise, mustard, ketchup. 11.95 Spicy Fried Chicken Cordon Bleu Hand-battered chicken breast, lightly fried, topped with Swiss cheese and glazed ham, lettuce, pickles and firecracker sauce. 10.95 Slammin’ Ham Panini Black Forest ham, skillet browned with garlic butter, brioche bread, pressed in a panini press. Dressed with Russian dressing and a mayo-less cole slaw. 9.95 Chicken and Avocado Club Grilled marinated chicken breast, sliced avocado, bacon, lettuce, tomato, garlic mayonnaise, Swiss cheese on toasted brioche bread. 11.95 Turkey Caprese Panini Sides 3.95 French Fries Fresh turkey, fresh Mozzarella, tomato, pesto, red onion, toasted focaccia bread with a sundried tomato spread and pepper crust seasoning. 10.95 Glazed Sweet Potato Fries Hand-Battered Fried Onion Strings Garlic Mashed Potatoes Macaroni & Cheese Steamed Broccoli Florets with Parmesan Cheese Vegetable Medley Turkey Caprese Panini *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. CCB 2 3 6 5/15 Bistro Signature Entrées Desirable cuisine for every palate. Crawfish Ravioli Seasoned fried ravioli, stuffed with Ricotta cheese, topped with hot crawfish tails, green onions in a spicy cream sauce. 16.95 Pan Crusted Creamy Crabcakes Creamy crabcakes pan sautéed, sliced artichoke hearts, mushrooms, golden brown potatoes, seafood cream sauce. 13.95 Crabmeat Stuffed Ravioli Crabmeat ravioli, topped in an Alfredo sauce and baked to bubbly perfection. 16.95 Pesto Grilled Chicken Pasta Roma tomatoes, garlic, basil, green onions, in a white wine clam sauce, tossed in angel hair pasta. Topped with pecan pesto grilled chicken. 14.95 Salmorra Chicken A mouth watering, light combination of fresh chicken filets marinated in exotic spices, lemon and herbs grilled and served over whole grain pasta in a homemade light balsamic roasted garlic tomato broth. 10.95 Crawfish Ravioli Chicken, Shrimp & Sausage Penne Chicken, Gulf shrimp, crumbled Italian sausage, penne pasta, tomato basil cream sauce, Parmesan cheese. 14.29 Panéed Chicken Over Crawfish Linguine Parmesan crusted chicken breast, linguine, spicy crawfish cream sauce. 16.49 Shrimp St. Charles Shrimp, light garlic broth with shiitake and button mushrooms, green onions, angel hair pasta, St. Charles croutons. 15.49 Jambalaya Pasta Shrimp, chicken, Andouille, smoked sausages, peppers, mushrooms, penne pasta. 15.49 Panéed Chicken Over Crawfish Linguine Ask your server about our whole grain pasta option made with over 50 percent whole wheat and three times the fiber of traditional pasta. Fresh Fish Selections We select the finest quality available. Stuffed Fresh Fish Grilled or Blackened Fresh Fish Herb Crusted Salmon Seabream with Herbed Lump Crabmeat Bronzed fresh fish with our signature eggplant stuffing, topped with shrimp and Beurre Rose sauce. Served with choice of any one side. 18.95 Fresh salmon, crusted with special herbs and spices, pan roasted. Served with Herb Beurre Blanc, vegetable medley and homemade garlic mashed potatoes. 21.95 Fillet of hand cut fresh fish grilled or blackened, served with choice of any one side. 16.95 Seared seabream on top of a sautéed vegetable medley topped with herbed lump crabmeat in a White Wine Italian vinaigrette. 21.95 Hand-Battered Seafood Platters All platters are served with seasoned fries, Leidenheimer French bread, tartar sauce and spicy cocktail sauce and garnished with hand-battered fried onion strings. CCB Famous Fried Seafood Platter Gulf shrimp, fresh oysters (seasonal) and crispy golden fried catfish, served with seasoned fries, housemade tartar sauce and spicy cocktail sauce, garnished with our hand-battered fried onion strings. 23.95 Fried Shrimp Platter Gulf shrimp seasoned and lightly fried. 19.95 Southern Fried Catfish Platter Hand-battered catfish seasoned and fried until golden. 16.95 Steak & Ribs Classic Ribeye 12 ounce Certified Angus Beef ® ribeye, garlic mashed potatoes. 31.95 Hawaiian BBQ Ribeye Fresh 12 ounce Certified Angus Beef ® ribeye, marinated to perfection in soy, pineapple and ginger, served with steamed broccoli florets and garlic mashed potatoes. 32.95 Hawaiian BBQ Ribeye Crispy Cuban Spiced Ribs St. Louis Ribs, marinated in Latin spices, roasted then crisped. Topped with pickled pineapple & jalapeños. Drizzled with a citrus honey mojo dressing. Served with choice of any one side. 15.95 CCB 2 3 6 5/15
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