KEEPING IT FRESH. KEEPING IT LOCAL.

Transcription

KEEPING IT FRESH. KEEPING IT LOCAL.
KEEPING IT FRESH. KEEPING IT LOCAL.
Crab and Crawfish Bake
French Fried Eggplant
Appetizers
All of our appetizers are great for sharing.
Spinach and Artichoke Dip
Crispy fried flour tortillas, fried artichoke hearts,
celery, carrots. 11.49
French Fried Eggplant
A stack of eggplant sticks seasoned, lightly
breaded and fried, topped with fresh grated
Parmesan cheese and served with choice of
seafood cream sauce or marinara. 8.95
Flautas
Four corn tortillas hand-rolled and stuffed
with shredded roasted chicken, garlic mashed
potatoes, blended signature cheeses, seasoned
sour cream and a hint of fresh zesty lime, just
enough to make your taste buds dance. 8.95
Crab and Crawfish Bake
Fresh lump crabmeat, crawfish tails, artichoke
hearts, in a homemade Parmesan cheese sauce,
served with crispy garlic croutons. 11.49
Crawfish Egg Rolls
Tasso, crawfish tails, black beans,
Chinese vegetables, ginger honey and
spicy pepper jelly sauce. 10.95
Firecracker Shrimp
Tempura fried shrimp, toasted sesame seeds,
sweet heat aioli. 9.49
Buffalo Wings
Jumbo whole chicken wings, Bleu cheese
or Ranch dressing. 10.49
HOMEMAD
DRESSING E
S
Fresh Salads
made fresh daily
From the garden to the table.
Shrimp, Crab & Avocado Salad
Seasoned boiled Gulf shrimp, cherry tomatoes,
red onion, Kalamata olives, egg, homemade
spicy Louis dressing, topped with fresh avocado
and golden fried or fresh lump crabmeat.
15.49 Small 8.95
Grilled Chicken Cobb Salad
Avocado, diced eggs, cherry tomatoes,
shaved onions, spicy bacon, Bleu cheese. 13.49
Crescent City Chicken Salad
Hand-battered, crispy fried chicken, Mozzarella
cheese, lettuce, cherry tomatoes, avocado, ginger
honey, green onion aioli, croutons. 11.95
Crescent City Chicken Salad
Salmon Cobb Salad
Grilled salmon, bacon, tomatoes, eggs and
red onions. Topped with avocado and drizzled
with Balsamic vinaigrette. 15.95
Spinach Apple Walnut Salad
Fresh spinach leaves, spring mix, apples,
spicy bacon, mushrooms, toasted walnuts,
Bleu cheese, Honey Balsamic dressing. 11.79
Bistro House or Caesar Salad
Add grilled or panéed chicken
Add grilled shrimp
7.95
3.95
4.95
Starter House or Caesar Salad
Two original favorites. 3.95
Soups
Warm and comforting.
French Onion
Rich beef broth of stewed onions,
melted Swiss and Mozzarella
cheese. 5.95
Gumbo
Chicken, smoked sausage, okra.
Bowl 7.95 Cup 5.95
Add grilled or panéed chicken, grilled shrimp
or salmon to any salad.
Eat Fit Nola menu item criteria for entrée or entrée salad: Less than 600 calories • Less than 800 mg sodium • Less than 10% of calories from animal-based
saturated fat • 0 grams trans fats • No white, refined starches • Less than 5 grams (one teaspoon) of added sugar (e.g. Honey, agave, sugar, etc.)
CCB 2 3 6 5/15
Pizza Pasta Bowls
Enjoy these pastas in our original herb cheese pizza bowl.
BBQ Shrimp Linguine
Our first pizza pasta bowl created with jumbo
Gulf shrimp pan sautéed with green onions,
Creole seasoning and lemon butter garlic sauce
over linguine in our original herb cheese
pizza bowl. CCB Classic! 17.95
Blackened Shrimp Alfredo
Blackened shrimp, Alfredo, linguine pasta,
topped with shaved Reggiano. 16.95
Blackened Chicken Alfredo
Blackened chicken, Alfredo, linguine pasta. 16.49
BBQ Shrimp Linguine
Homestyle Cooking
Heart-warming favorites sure to satisfy your cravings.
Mom’s Meatloaf
Fried Chicken with Waffles
Stacked Eggplant Napoleon
Fried Chicken with Waffles
Mom’s Meatloaf
Choice of 2 pieces (white or dark)
Fresh golden fried eggplant rounds, homemade
Creole eggplant dressing, topped with seafood
cream sauce on a bed of angel hair pasta. 15.95
Two slices of homemade meatloaf, layered
between garlic mashed potatoes and covered
with hot onion gravy. 13.95
Smothered Hamburger
Steak & Poutine
Griddled ground chuck topped with Swiss,
served on a slice of toasted brioche bread.
Served with Mozzarella cheese fries covered
with a mushroom gravy. 13.95
Iron Skillet Cajun Crawfish
Macaroni & Cheese
Hot crawfish tails, spicy Alfredo cream
sauce, green onions and macaroni sautéed
and served in a Cast Iron Skillet. 10.95
Five Cheese Lasagna Bolognese
Six layers of crumbled ground beef and Italian
sausage, Bolognese sauce and a five cheese
filling of Ricotta, Mozzarella, Fontina,
Parmesan and Romano. Served with
garlic Parmesan toast points. 14.95
Classic Belgian waffles made fresh to order,
fried chicken, garlic rosemary & maple glaze.
Please allow 15 minutes. 12.95
Bistro Original
Spicy Herb Fried Chicken
Cheesecake Bistro’s Original Recipe.
1/2 chicken marinated 12 hours,
hand-battered with secret spices, golden
fried and specially cooked fresh for every
order. Please allow 15 minutes. 13.95
BBQ Glazed Roasted Chicken
Our Spicy Beer Can Chicken slathered with
barbecue sauce and baked until caramelized.
Served with a Broiled Tomato and choice
of side item. 14.95
Spicy Beer Can Chicken
Chicken marinated overnight in herbs and
spices, roasted in Abita Amber, served
crisped with a Broiled Tomato and choice
of side item. 14.95
Spicy Beer Can Chicken
Iron Skillet Cajun Crawfish Macaroni & Cheese
Our new frying shortening delivers our traditional fried food flavor now with 29% less saturates, 50% less trans-fat,
and 33% less cholesterol. Additionally, our frying shortening contains 0 grams of artificial trans-fat per serving.
CCB 2 3 6 5/15
California Wraps
®
Original Since 1995
All Wraps served with your choice of French Fries,
Glazed Sweet Potato Fries or Hand-Battered Fried Onion Strings.
Thai Chicken or Shrimp Wrap
It’s your choice! Delicious fresh roasted
chicken or Gulf shrimp, crispy noodles,
homemade spicy peanut vinaigrette,
cilantro, combined with sweet oriental
mayonnaise. 10.49
Caesar Chicken Wrap
Romaine lettuce, cherry tomatoes, spicy
bacon, Caesar dressing, Parmesan. 10.79
Crescent City Chicken Wrap
Club Wrap & Roll ®
Hand-battered, crispy fried chicken,
Mozzarella cheese, lettuce, tomatoes, avocado,
ginger honey, green onion aioli. 10.95
Cheeseburger Wrap
Ground chuck, Colby cheese, caramelized
onions, green onion aioli, mustard, ketchup,
pickles. 10.49
Club Wrap & Roll ®
Roasted turkey breast, Mozzarella cheese,
spicy bacon, avocado, egg, lettuce, tomato,
Honey Mustard dressing. 10.49
Cheeseburger Wrap
Sandwiches
Burgers
All Burgers prepared with fresh HAND-FORMED GROUND CHUCK.
All Burgers and Sandwiches served with your choice of French Fries,
Glazed Sweet Potato Fries or Hand-Battered Fried Onion Strings.
Gourmet Bistro Burger
Just try to wrap your mouth around this
combination of flavors! Grilled Andouille slices,
Gouda cheese, crispy bacon, a lightly fried
egg and homemade cheese sauce. Drizzled
with our signature smoky BBQ sauce, yellow
mustard, and dressed with BBQ mayo. 14.49
Hickory Cheddar Burger
Hand-formed ground chuck, BBQ sauce,
diced yellow onions, BBQ mayo,
grated Cheddar cheese. 11.95
American Classic Cheeseburger
Hand-formed ground chuck, Colby cheese,
lettuce, tomatoes, red onions, pickles,
mayonnaise, mustard, ketchup. 11.95
Spicy Fried Chicken
Cordon Bleu
Hand-battered chicken breast,
lightly fried, topped with Swiss cheese
and glazed ham, lettuce, pickles and
firecracker sauce. 10.95
Slammin’ Ham Panini
Black Forest ham, skillet browned with
garlic butter, brioche bread, pressed in
a panini press. Dressed with Russian
dressing and a mayo-less cole slaw. 9.95
Chicken and Avocado Club
Grilled marinated chicken breast, sliced
avocado, bacon, lettuce, tomato, garlic
mayonnaise, Swiss cheese on toasted
brioche bread. 11.95
Turkey Caprese Panini
Sides
3.95
French Fries
Fresh turkey, fresh Mozzarella, tomato,
pesto, red onion, toasted focaccia bread
with a sundried tomato spread and
pepper crust seasoning. 10.95
Glazed Sweet Potato Fries
Hand-Battered Fried Onion Strings
Garlic Mashed Potatoes
Macaroni & Cheese
Steamed Broccoli Florets
with Parmesan Cheese
Vegetable Medley
Turkey Caprese Panini
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE
YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
CCB 2 3 6 5/15
Bistro Signature Entrées
Desirable cuisine for every palate.
Crawfish Ravioli
Seasoned fried ravioli, stuffed with Ricotta
cheese, topped with hot crawfish tails,
green onions in a spicy cream sauce. 16.95
Pan Crusted Creamy Crabcakes
Creamy crabcakes pan sautéed, sliced
artichoke hearts, mushrooms, golden brown
potatoes, seafood cream sauce. 13.95
Crabmeat Stuffed Ravioli
Crabmeat ravioli, topped in an Alfredo sauce
and baked to bubbly perfection. 16.95
Pesto Grilled Chicken Pasta
Roma tomatoes, garlic, basil, green onions, in a
white wine clam sauce, tossed in angel hair pasta.
Topped with pecan pesto grilled chicken. 14.95
Salmorra Chicken
A mouth watering, light combination of fresh
chicken filets marinated in exotic spices, lemon
and herbs grilled and served over whole grain
pasta in a homemade light balsamic roasted
garlic tomato broth. 10.95
Crawfish Ravioli
Chicken, Shrimp & Sausage Penne
Chicken, Gulf shrimp, crumbled Italian
sausage, penne pasta, tomato basil
cream sauce, Parmesan cheese. 14.29
Panéed Chicken
Over Crawfish Linguine
Parmesan crusted chicken breast, linguine,
spicy crawfish cream sauce. 16.49
Shrimp St. Charles
Shrimp, light garlic broth with shiitake
and button mushrooms, green onions,
angel hair pasta, St. Charles croutons. 15.49
Jambalaya Pasta
Shrimp, chicken, Andouille, smoked sausages,
peppers, mushrooms, penne pasta. 15.49
Panéed Chicken Over Crawfish Linguine
Ask your server about our whole grain pasta option made with over 50 percent whole wheat and three times the fiber of traditional pasta.
Fresh Fish Selections
We select the finest quality available.
Stuffed Fresh Fish
Grilled or Blackened Fresh Fish
Herb Crusted Salmon
Seabream with
Herbed Lump Crabmeat
Bronzed fresh fish with our signature eggplant
stuffing, topped with shrimp and Beurre Rose
sauce. Served with choice of any one side. 18.95
Fresh salmon, crusted with special herbs and
spices, pan roasted. Served with Herb Beurre
Blanc, vegetable medley and homemade garlic
mashed potatoes. 21.95
Fillet of hand cut fresh fish grilled or blackened,
served with choice of any one side. 16.95
Seared seabream on top of a sautéed vegetable
medley topped with herbed lump crabmeat
in a White Wine Italian vinaigrette. 21.95
Hand-Battered Seafood Platters
All platters are served with seasoned fries, Leidenheimer French bread, tartar sauce
and spicy cocktail sauce and garnished with hand-battered fried onion strings.
CCB Famous Fried Seafood Platter
Gulf shrimp, fresh oysters (seasonal) and
crispy golden fried catfish, served with
seasoned fries, housemade tartar sauce
and spicy cocktail sauce, garnished with
our hand-battered fried onion strings. 23.95
Fried Shrimp Platter
Gulf shrimp seasoned and lightly fried. 19.95
Southern Fried Catfish Platter
Hand-battered catfish seasoned
and fried until golden. 16.95
Steak & Ribs
Classic Ribeye
12 ounce Certified Angus Beef ® ribeye,
garlic mashed potatoes. 31.95
Hawaiian BBQ Ribeye
Fresh 12 ounce Certified Angus Beef ® ribeye, marinated
to perfection in soy, pineapple and ginger, served with
steamed broccoli florets and garlic mashed potatoes. 32.95
Hawaiian BBQ Ribeye
Crispy Cuban Spiced Ribs
St. Louis Ribs, marinated in Latin spices, roasted then crisped. Topped with pickled pineapple &
jalapeños. Drizzled with a citrus honey mojo dressing. Served with choice of any one side. 15.95
CCB 2 3 6 5/15