Party Menu - Ping a Meal

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Special Cakes
(Eggless Options Available!)
Party Orders & Prices:
Email: [email protected] | Ph: 425- 298-5147
Party Menu
Veg/Non-Veg
(Halal Chicken and Mutton)
Experience a difference with our unique culinary creations!
Appetizers
Veg Pakoda
Crispy & spicy assorted vegetable fritters served with coriander mint pesto
Veg Falafel
Seasoned chickpea croquette seared in toasted sesame served with tzatziki sauce
Veg Cutlet
Delectable combination of mashed potato, green vegetables & herbed patties served with
coriander mint pesto
Veg Samosa
Crispy empanadas stuffed with seasoned potatoes & peas served with sweet & tangy date
tamarind chutney
Veg Spring Roll
Savory rolls with vegetable fillings inside a wrapped cylinder shaped thin pastry.
Puff Pastry Veg / Chicken
Savory delights with stuffed potatoes/chicken & mozzarella cheese
Chicken 65 / Fish 65 / Shrimp 65/ Paneer 65
Tempuras seared in spicy 65 sauce with refreshing curry leave flavors.
Chettinad (dry) Chicken / Fish / Shrimp
Tempuras seared in hot & pungent chettinad sauce
Chili (dry) Chicken / Fish / Shrimp
Tempuras seared in aromatic black pepper sauce garnished with sautéed green bell pepper &
onion
Pepper Chicken / Fish / Shrimp
Tempuras seared in aromatic black pepper sauce garnished with sautéed assorted bell pepper
& onion
Schezwan (dry) Chicken / Fish / Shrimp
Tempuras seared in Indo Chinese fusion schezwan sauce garnished with sautéed pineapple
chunks & red onion
Manchurian (dry) Chicken / Fish / Shrimp
Tempuras seared in Indo Chinese Manchurian fusion sauce garnished with sautéed assorted
bell pepper & spring
Salad
Assorted mix salad
Refreshing cucumber, carrots and beetroot served on Romaine and topped with toasted
sesame seeds
Bean Medley
Assorted Bean medley served with Citrusy orange vinaigrette dressing
Caesar salad
Fresh romaine tossed with parmesan cheese with a side veg Caesar dressing
Cocum salad
Grated Coconut & diced cucumber salad topped with fresh pomegranates with a side citrusy
lime & mint vinaigrette
Fruit Platter
Assorted seasonal fruit medley with chaat masala
House Salad
Fresh Lettuce & spring mix tossed with crumbled bleu cheese, candied walnuts & cranberries
with a side of uniquely prepared house balsamic vinaigrette
Yogurt Based Refreshments (Raita)
Dahi vada
Lentil fritters dipped in sweet tangy spicy yogurt garnished with date & tamarind sauce
Boondi Raita
Sweet, tangy and spicy Yogurt garnished with light chickpea flour fritters
Raita Eggplant / Potato / Spinach / Tomato
Sweet, tangy and spicy yogurt tempered with mustard seeds
Rice & Puri
Steamed Rice
Plain steamed basmati rice
Veg Jeera Rice / Fried Rice
Aromatic basmati rice with toasted cumin seeds /.assorted vegetables
Kalonji (nigella) Puri / Azwain (caraway) seeds
Deep fried flatbreads
Dal
Dal Fry
Combination of Moong (yellow) & masoor( red) lentils tempered in seasoned clarified butter and
garnished with fried onions & greens
Lasooni Palak Dal
Relish an array of garlic flavors with lasooni dal with sautéed palak (spinach) tempered in
seasoned clarified butter garnished with fried onions & greens.
Chana Dal
Smooth nutty Chana (split bengal gram) lentils flavored with cumins tempered in clarified butter
and garnished with fried onions & greens
Dal Makhani
Flavourful and nutritious fusion of whole urad (black gram) and rajma (kidney bean) lentils
cooked in rich & creamy tomato sauce
Dal Maharani
Queen of Dals (lentils), Dal Maharani is a wonderful mixture of assorted lentils cooked in
aromatic, rich & creamy sauce.
Dal Pokhtani
An urad dal (black gram lentil) preparation in creamy tomato sauce
Darbari Dal
Dal of the royals! Is rajma (kidney bean), toovar (pigeon split) and masoor(red) lentils cooked
with sautéed vegetables like butternut squash, baby corn and onions in coconut based sauce
Pancharatna Dal
The power of five jewels! (pancha ratna) is an exotic mixture of five different lentils, namely,
chana dal (Bengal gram), urad (black gram), Moong (yellow), toovar (pigeon peas spilt) and
masoor (red) and flavored with an array of spices.
Dal Bukhara
Delightfully flavored fusion of whole urad (black gram) and rajma (kidney bean) lentils cooked in
rich & creamy tomato sauce
Vegetarian Sides
Alu Gobi Matar Methi
Dry mixture of Aloo (potato) and Gobi (cauliflower) cooked in flavorful spices and methi
(fenugreek) leaves.
Dum Alu
This Mughlai (Recipe of the Mughals) potatoes delicacy is cooked in rich creamy sauce using
the braising technique in a plethora of spices
Alu Spinach
Potatoes braised in smooth creamy spinach sauce
Masala Jeera Alu
Flavorful potatoes tempered in cumin seeds & fresh curry leaves oil is seasoned with aromatic
spices
Navaratan Korma
Medley of nine ingredients (navaratna) prepared using “Bagar" technique of braising vegetables
in rich coconut based korma sauce
Manchurian
Assorted vegetable balls seared in Indo Chinese fusion sauce garnished with sauteed assorted
bell pepper & spring onion
Vindaloo
Vegetables cooked in this Anglo Indian Vindaloo sauce is a perfect fusion of sweetness &
sourness
Schezwan
Assorted vegetable balls seared in Indo Chinese fusion sauce garnished with sautéed
pineapples chunks & red onion
Kolhapuri
Vegetables cooked in this sauce belonging to the Western region of Indian, is in abundance with
spice, herbs and flavors.
Malai Kofta
Assorted vegetable balls cooked in flavorful smooth & rich creamy sauce
Masala Began
This eggplant recipe is packed with flavors from rich tomato based sauce
Bagera Bengan
Baby eggplants in this South Indian delicacy is braised in a very flavorful peanut based sauce
Chettinad Mushroom
Button mushroom tempuras seared in South Indian hot & pungent sauce
Paneer
Paneer Butter Masala
Paneer cooked in smooth & rich creamy sauce
Paneer Do-piaza
Paneer cooked in aromatic dopiaza (two onions) sauce garnished with red & yellow onions
Paneer Jalfrezi
This Pakistani fusion curry, Jhāl (spicy in Bengali) and Parhezī (fried in Persian) is paneer
seared in Jalfrezi sauce topped with assorted bell pepper & onion
Paneer Kolhapuri
Paneer cooked in this sauce belonging to the Western region of Indian, is in abundance with
spice, herbs and flavors.
Paneer Tikka Masala
Paneer cooked in this yogurt-based tikka sauce in a myriad of spices
Paneer Manchurian
Paneer seared in Indo Chinese fusion sauce garnished with sautéed assorted bell pepper &
spring onion
Dum ka Paneer
This Mughlai (recipe of the Mughals) paneer delicacy cooked in rich creamy cashew based
sauce using the braising technique to extract all the flavors to fullest.
Matar Paneer
Paneer and pea medley cooked in a flavorful onion tomato based sauce
Palak Paneer
Paneer cooked in rich creamy spinach based sauce
Karhai Paneer
Paneer cooked in onion tomato based Karahi sauce
Schezwan Paneer
Paneer seared in Indo Chinese fusion sauce garnished with sauteed pineapples chunks & red
onion
Paneer Rogan josh
Persian origin, a signature recipe of Kashmiri cuisine. "Roughan" (clarified butter) and "Josh
"(intensity) consists of braised paneer in a gravy loaded with vibrant flavors from shallots and
garam masala
Paneer Chettinad
Paneer cooked in a South Indian hot & pungent sauce
Paneer Malai kofta
Deep fried paneer balls cooked in rich & creamy onion tomato based sauce
Non-veg Sides
Schezwan Egg / Chicken / Fish / Shrimp
Indo Chinese fusion sauce garnished with sautéed pineapple chunks & red onion
Jalfreizi Egg / Chicken / Fish / Shrimp
In this Pakistani fusion curry, Jhāl (spicy in Bengali) and Parhezī (fried in Persian) sauteed in
Jalfrezi sauce topped with assorted bell pepper & onion
Dopiaza Egg / Chicken / Fish / Shrimp
Aromatic dopiaza (two onions) sauce garnished with red & yellow onions
Butter Masala Egg / Chicken / Fish / Shrimp
Cooked in smooth & rich creamy onion tomato based sauce
Manchurian Egg / Chicken / Fish / Shrimp
Indo Chinese fusion sauce garnished with sautéed green & red bell pepper & spring & red onion
Kolhapuri Chicken / Fish / Shrimp
Cooked in this sauce belonging to the Western region of Indian, is in abundance with spice,
herbs and flavors.
Korma Chicken / Fish / Shrimp
Prepared with "Bagar" technique of braising in a rich coconut based korma sauce
Tikka Masala Egg / Chicken / Fish / Shrimp
Cooked in yogurt-based tikka sauce with a variety of spices
Dum ka Egg / Chicken / Fish / Shrimp
This Mughlai (recipe of the Mughals) delicacy cooked in rich creamy cashew based sauce using
the braising technique to extract all the flavors to fullest.
Hariyali Chicken / Fish / Shrimp
Hariyali (green) sauce based on a homogeneous mixture of cilantro, mint, and spinach in a
plethora of flavors
Karhai Chicken / Fish / Shrimp
In onion tomato based karahi sauce
Achari Chicken / Fish / Shrimp
Cooked in extremely aromatic and delicious pickle based sauce
Rogan josh Chicken / Fish / Shrimp / Goat Meat
A Persian origin signature recipe of Kashmiri cuisine. "Roughan" (clarified butter) and "Josh"
(intensity) consists of braised protein in a gravy loaded with vibrant flavors from shallots and
garam masala
Fish Kalia - Filet / Piece with Bone
Pan seared fish filet cooked in a coconut yogurt based gravy
Fish with Mustard - Filet / Piece with Bone
Pan seared fish filet cooked in mustard based gravy
Mutton (Goat) Curry
Goat meat cooked in a plethora of spices & flavors
Mutton (Goat) Kassa
Goat meat braised in an array of spices
Biryani
Veg Biryani
Dum (steam) style rice delicacy cooked with assorted vegetable is loaded with aromatic spices
served with hard boiled eggs and raita (yogurt based condiment)
Chicken / Shrimp Biryani
Dum (steam) style rice delicacy cooked with seasoned chicken / shrimp is loaded with aromatic
spices served with hard boiled eggs and raita (yogurt based condiment)
Desserts
Gulab Jamun & Vanilla Ice cream
Deep fried cheese balls in sugar syrup
Gajjar Halwa & Vanilla Ice cream
Carrot delight cooked in milk and sugar with cashew & raisin
Rice pudding
Slow cooked rice delicacy in milk based sauce garnished with cashew & raisin
Vermicelli pudding
Slow cooked vermicelli delicacy in milk based sauce garnished with cashew & almond
Misti Dahi(Sweet Yogurt)
Baked sweet yogurt delight garnished with cardamom-pistachio powder