DiGiorgio 2016 Menu - DiGiorgio`s Cafe Largo

Wines By The Glass
House Wine by the Glass
Pinot Grigio, Chardonnay, Cabernet Sauvignon - Rex Goliath, CA 6
White Zinfandel, Sutter Home, CA 6
Merlot, Glass Mountain by Markham, CA 7
Red Wine
Nero d’Avola, Stemmari, Sicily 7
Toscana Rosso, Santa Cristina, Tuscany 8
Primitivo, Layer Cake, Puglia 9
Chianti, Ruffino, Tuscany, Italy 7
Malbec, Terrazas Altos Plata, Argentina 8
Pinot Noir, BV Coastal, California 7
Pinot Noir, Meiomi, Sonoma 10
Merlot, Chateau Ste. Michelle, Columbia Valley 9
Cabernet Sauvignon, Dynamite, Sonoma 9
Valpolicella, Classico Superiore, Veneto 9
White Wine & Sparkling
Prosecco, Stellina di Notte, Italy 9
Riesling, Sea Glass, Monterey 8
Pinot Grigio, Stellina di Notte 7
Sauvignon Blanc, Sterling, Napa Valley 7
Fume Blanc, Ferrari-Carano, Sonoma 9
Chardonnay, Rodney Strong, Sonoma 8
Chardonnay, Franciscan, Napa Valley 10
Vernaccia di San Gimignano, Italy 8
The Whip, Murietta’s Well, Livermore Valley 12
Soave, Acinum, Veneto, Italy 9
Beer Selections
Premium/Import
Corona
Becks NA
Peroni
Stella Artois
Heineken
5
Craft Beer
Key West Sunset Ale (FL) 6
Dogfish Head 60 Minute IPA (DE) 6
Dogfish Head 90 Minute IPA (DE) 7
Monk in the Trunk 6
Orange Blossom Pilsner (FL) 6
Keybilly Island Ale (FL) 6
Islamorada Brewing Sandbar Sunday (FL) 6
The Digiorgio Family From Cassino, Italy
Domestic
Bud
Bud Light
Miller Lite
Coors Light
Yeungling
4.50
Cafe Largo featured on
Guy Fieri’s “Diners, Drive-ins and Dives”
on the Food Network
Over the past 50 years, there have been a number of
restaurants in South Florida owned and operated by the
DiGiorgio family. By 1991, the DiGiorgios moved to Key Largo’s
waterfront property at Sunset Cove, and turned it into
DiGiorgio’s Café Largo. We later opened the Bayside Grille
behind Café Largo.
Since 1992 we have developed a reputation for serving some
of the finest Italian food in the Upper Keys by concentrating on
quality and on being a hands-on, family-run operation.
Robert, Pasquale and Guy.
Episode airs March 25, S24-E05
Pasquale opens
Mary’s Italian Restaurant in North Miami
Pasquale DiGiorgio
Arrives in America
1960
1968
1965
1972
Pasquale opens
Pasquale’s Italian
Restaurant in
Hialeah Miami Lakes
1974
The DiGiorgio family opens
Café Largo in Key Largo
1992
2016
1996
1983
Pasquale opens
Cassino’s Italian Restaurant
The DiGiorgios open
Pat and JoAnn get married
in Fort Lauderdale
Pasquale & brother Tony
Bayside Grille in Key Largo
opens Villa DiGiorgio in Hallandale
Dine with us. Our family
proudly serves Italian dishes
from centuries-old family recipes.
Our hallmark is quality and
our standard is excellence.
Mangia!
DiGiorgio's Progressive Red Wine List. In order to help with your selection,
we have listed the wines in each category in order of flavor profle.
Starting with Light, then Medium and finishing with Full Body
Italian Red Selections
101 Nero d’Avola, Stemmari, Sicily .............................................. glass 7 bottle 25
102 Toscana Rosso, Santa Cristina, Tuscany ............................... glass 8 bottle 25
103 Primitivo, Layer Cake, Puglia
............................................. glass 9 bottle 30
104 Super Tuscan, Antinori Villa Toscana, Tuscany .......................................... 45
105 Chianti, Ruffino, Italy, Tuscany ............................................. glass 7 bottle 25
106 Chianti Classico, Rocca Della Macie, Tuscany ............................................. 35
107 "Tan Label" Chianti Classico, Ruffino, Italy, Tuscany ................................. 50
108 "Gold Label" Chianti Reserva, Ruffino, Italy, Tuscany .............................. 70
Imported Red Selections
121 Carmenère Reserva, Los Vascos, Chile ........................................................ 30
122 Malbec, Terrazas Altos Plata, Argentina ............................. glass 8 bottle 27
123 Rioja Reserve, Marques de Riscal, Spain ..................................................... 35
American Red Selections
131 Pinot Noir, BV Coastal, California ......................................... glass 7 bottle 25
132 Pinot Noir, Meiomi, Sonoma ................................................. glass 10 bottle 35
133 Merlot, Chateau Ste. Michelle, Columbia Valley ................. glass 9 bottle 30
134 Merlot, Franciscan, Napa Valley ................................................................... 35
135 Merlot, Duckhorn, Napa Valley ................................................................... 90
136 Cabernet Sauvignon, Dynamite, Sonoma .............................. glass 9 bottle 30
137 Cabernet Sauvignon, Franciscan, Napa Valley ............................................ 45
138 Cabernet Sauvignon, Stags Leap Wine Cellars, Artemis, Napa ................. 95
DiGiorgio's Special Selection Reds
141 Valpolicella, Classico Superiore, Secco-Bertani, Veneto .... glass 9 bottle 30
~ Deep garnet red. Light-bodied, with bright acidity and flavors of cherry, ripe strawberry with a hint of
dried herb on the tangy finish
142 Cannonau Reserva, Sella & Mosca, Sardinia, Italy ...................................... 30
~ Mesmerizing scent, redolent of violets. Warm, dry, and harmonious with plumy fruit flavors and an
aristocratic oak overtone.
143 Gattinara, Travaglini, Piedmont ................................................................... 50
~ A deep pomegranate red wine with delicate fragrances of violet and rose on the nose. The palate is
mouth filling with red-fruit flavors of raspberry and cherry and hints of licorice and vanilla. Full-bodied
with soft, silky tannins, the wine has a long, smooth finish.
144 Barco Reale de Carmignano, Capezzana, Tuscany ..................................... 30
~ A full-bodied, rich wine bursting with intense black cherry and currant flavors interspersed with
kitchen spice notes. It is well structured with pleasant acidity and firm tannins and the long-lasting
finish is a real bonus
145 Amarone, Bertani Villa Arvedi, Veneto, Italy .............................................. 95
~ Deep ruby color. The nose is dense and deep, with aromas of raisins, ripe cherries, wild berries and
spice. Vibrant red fruit flavors, soft, supple tannins and a memorable finish.
146 Overture by Opus One, Bordeaux Blend, Napa Valley .............................. 150
~ Overture displays a vibrant garnet color with expressive aromas of fresh red fruit. Notes of bright
cherry and red currant are underpinned by more earthy tones of ground cocoa, cedar and vanilla
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DiGiorgio's White Wines are presented progressively
They flow from Light and Delicate, to the Full Flavored, Dry Chardonnay
We hope you enjoy our new Progressive White Wines
Sparkling Wine & Champagne
201 Prosecco, Stellina di Notte, Italy ......................................... glass 9 bottle 30
202 Chandon, Brut, Napa Valley ................................................................... split 12
203 Moscato d' Asti, Prunotto, Piedmont ............................................................ 35
204 Ferrari, Brut, Trento, Italy ............................................................................ 50
205 Moet & Chandon, Imperial, France .............................................................. 65
206 Veuve Cliquot, Yellow Label, France ........................................................... 85
White Wines
211 Riesling, Sea Glass, Monterey County .................................. glass 8 bottle 27
212 Eroica, (Dry Riesling), Ste. Michelle/Loosen, Columbia Valley ................. 35
213 Pinot Grigio, Stellina di Notte, Venezia, Italy .................... glass 7 bottle 25
214 Pinot Grigio, Santa Margherita, Alto Adige, Italy ....................................... 45
215 Pinot Grigio, Jermann, Friuli, Italy .............................................................. 60
216 Pinot Gris, Erath, Oregon .............................................................................. 30
217 Sauvignon Blanc, Sterling, Napa Valley ............................... glass 7 bottle 25
218 Sauvignon Blanc, Cloudy Bay, New Zealand ................................................ 40
219 Fume Blanc, Ferrari-Carano, Sonoma .................................. glass 9 bottle 30
220 Chardonnay, Rodney Strong, Sonoma .................................. glass 8 bottle 27
221 Chardonnay, Franciscan, Napa Valley ................................ glass 10 bottle 35
222 Chardonnay, Jordan Vineyards, Russian River Valley ................................. 50
DiGiorgio's Special Whites & Rose
241 Scalabrone- Dry Rosé, Guado al Tasso by Antinori, Tuscany ..................... 35
~ A brilliant peony pink in color, the wine shows rich and intense aromas of aromatic herbs,
raspberries, and cherries. The flavors are pleasurably fruity, those of a wine of excellent
balance and persistence.
242 Vernaccia di San Gimignano, Rocca della Macie, Italy ......... glass 8 bottle 25
~ Vernaccia is a white Italian wine, made from the Vernaccia grape, produced in and around
the Italian hill town of San Gimignano in Tuscany. Since the Renaissance, it has been
considered one of Italy's finest white wines. It was the first Italian wine to be awarded DOC
status in 1966; on July 9th, 1993 it was upgraded to DOCG. Our Vernaccia is very enjoyable
with a straw-yellow color and golden reflections. The aroma is refined and delicate, with fruity
and floral overtones, whereas the palate is dry, well-balanced and full-flavored. The almond
scent of the finish is highly characteristic.
243 The Whip, (blend), Murietta’s Well, Livermore Valley ...... glass 12 bottle 35
~ A sophisticated yet approachable blend of aromatic white grapes. Fermented and aged in a
combination of stainless steel and neutral barrels, this wine displays full-bodied aromas of
white peach, pear and melon with a hit of citrus. It shows flavors of cantaloupe, green pear,
honey and butterscotch that give way to a full-bodied mid palate with balanced acidity and a
creamy finish
244 Soave, Acinum, Veneto, Italy ................................................ glass 9 bottle 30
~ Bright nose of clean laundry, floral perfume and a mix of kiwi with yellow and green apples.
Juicy kiwi, peach and apples on a medium-bodied frame. Moderate acid keeps it all clean,
some creaminess adds texture. Some notes of white tea and floral perfume. Bright, clean,
refreshing, well-balanced. Great for the price Acinum is a collection of exquisite wines
selected by Fabrizio Pedrolli.
Corkage Fee $10 Per Bottle, Only Bottles Not On Our Wine List
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Craft Cocktails
Craft Cocktails
Barrel Aged White Manhattan
Classic Bellini
Jim Beam White Whiskey, Blanc
Vermouth, Moonshine & Cherry
Bitters. Oak Barrel Aged. Limited
Availability $10
Stellina de Notte Prosecco, Peach
Schnapps and Peach Nectar. Created
in 1934 by Giuseppe Cipriani, founder
of Harry's Bar in Venice, Italy $9
Sinatra Sour
The Rum Crusta
Jack Daniels, Cold Pressed Fresh
Lemon Juice, Agave Nectar, Ruffino
Chianti Floater $8
Ron Zacapa Rum, Amaretto, Fresh
Pressed Lemon Juice, Agave Nectar,
Spiced Sugar Rim $9
DiGiorgio's Caprese
Key Lime Pie Martini
House infused Roasted Garlic Vodka,
San Marzano Tomato, Pressed Celery
Juice, Lemon Juice, Balsamic Vinegar,
Horseradish & Basil $8
Premium Vanilla Vodka, KeKe Beach
Key Lime Liqueur, Pineapple Juice,
Heavy Cream $8
DiGiorgio's Margarita
Tira Mi Su Martini
Smirnoff Double Roasted Espresso 100
Vodka, Select Italian Espresso Liqueur
and Bailey's Irish Cream. Finished with
a Lady Finger for dunking $8
100% Blue Agave Tequila, Luxardo
Amaretto, Persian Lime Juice, Valencia
Orange, Agave Nectar & Orange
Bitters, Spiced Sugar Rim $10
Hemingway Cocktail
Mai Tai
Conch Republic Dark Rum, Cointreau,
Costa Rican Pineapple, Persian Lime
Juice, Valencia Orange, Agave Nectar,
Crème De Noyaux & Fresh Nutmeg $8
The Old Cuban
Ron Zacapa Rum, Stellina de Notte
Prosecco, Mint, Bitters, Persian Lime
Juice & Agave Nectar $9
Sparkling Pink Mojito
Myers Platinum Rum, Stellina de
Notte Prosecco, Persian Lime Juice,
Cold Pressed Cranberry, Valencia
Orange & Agave Nectar $9
Ron Zacapa Rum, Cold Pressed Persian
Lime Juice, Valencia Orange,
Maraschino Liqueur, & Agave Nectar.
Finished with a Spiced Sugar Rim $9
Lavender Lemonade
Citrus Vodka, Fresh Pressed Lemon
Juice, Agave Nectar, Lavender &
Crème de Violette $8
Pink Cello
Tito's Vodka, Lemoncello, Persian
Lime Juice, Cold Pressed Cranberry,
Valencia Orange & Agave Nectar $8