Our Lunch Menu

LES HORS D’ŒUVRES
BIFF’S SOUPE DU JOUR
LES ENTRÉES
10
CREAM OF MUSHROOM SOUP
with tarragon
11
SEASONAL 100 KM GREENS 10
Biff ’s pickles, Champagne vinaigrette, herbs
SALADE CÉSAR
14
17 / 27
truffle porcini mayo, pickled mushrooms,
ketchup chips, egg yolk emulsion, gaufrettes
CHICKEN LIVER PARFAIT
14
with cornichons
GOAT CHEESE MOUSSE
POULET GRAND-MÈRE
EN CROÛTE 25
Chablis-braised chicken, wild mushrooms,
carrot confit, duck fat crust
CHEF’S SALAD
maple bacon, romaine, pumpernickel
croûtons, aged Beemster cheese
STEAK TARTARE
SPÉCIALITÉS DE BISTRO
18
ST-CANUT PORCELET
GRILLED CALF’S LIVER
Reblochon cheese, Chardonnay onions,
toasted sourdough, pickles
LEO’S CANESTRI PASTA
26
parsnip purée, fingerling potatoes,
bacon & mustard vinaigrette, pear butter
21
15
STEAK FRITES
15
with seasonal vegetables & frites
7oz flat iron 29 · 6oz beef tenderloin 36
FRUITS DE MER
LES ŒUFS
LES SANDWICHES
OCTOPUS & CHORIZO
SALAD 21
TOMATO TARTINE
kale, fingerling potatoes, romesco sauce,
olives, toasted almonds
MOULES FRITES
CODDLED EGGS FLORENTINE
spinach cheese dip, grilled focaccia
18
19
PAN-SEARED TROUT
ALBACORE TUNA NIÇOISE
greens, haricots verts, cherry tomatoes,
anchovies, hard-boiled egg
CHICKEN CLUB
19
LAMB BURGER MERGUEZ
19
harissa-spiced lamb burger, red pepper
chutney, rosemary brioche, frites
30
vegetables à la barigoule,
farmhouse bacon, sauce verte
15
blistered cherry tomatoes, basil,
garlic confit, fromage blanc
house bacon, harissa mayo
23
steamed mussels, pipérade,
marinated olives, Basque sausage
with green salad
26
choucroute, buttered new potatoes,
sauce charcutière
pickled kidney beans,
horseradish cream, gaufrettes
QUICHE DU JOUR
housemade sausage, terrine, cheese,
O&B Artisan bread, egg, moutarde
lentil vinaigrette, Biff 's pickles,
fingerling potatoes, house charcuterie,
Brie croûtons
spiced walnuts, pumpernickel, cranberry
SALMON GRAVLAX
FRENCH PLOUGHMAN’S
PLATTER 21
25
LES DESSERTS
BASKET OF À LA MINUTE
BAKED MADELEINES 7
combination lunch plate
choice of soup & main
19,95
MUSHROOM SOUP
-
BIFF’S SOUPE DU JOUR
TOMATO TARTINE
-
ARTISANAL ICE CREAMS
& SORBETS 9
CHOCOLATE CAKE 10
peanut butter mousse, toffee crunch,
caramel sauce
LEMON TART
TOASTED COCONUT
BAVAROIS 10
spiced blueberry, banana tuile
SÉLECTION DE FROMAGES 7/20g
O&B Artisan fruit & nut loaf,
seasonal accompaniments
10
raspberry, vanilla meringue
CLASSIC VANILLA BEAN
CRÈME BRÛLÉE 10
with Sablé cookie
CHEF’S SALAD
-
CODDLED EGGS FLORENTINE
½ PRI CED BOT TLES
Make the most of your weekend with half-priced
bottles of wine – available every Sunday evening!
Please inform us of any allergies. We will do our utmost to accommodate, though we are unable
to guarantee an allergen-free kitchen
O&B Artisan bread available upon request
t CHEF BILL OSBORNE t