Upper Crust Catering - Louisville Seminary

Upper Crust Catering - Louisville Seminary

Upper Crust Catering
At Gardencourt
1044 Alta Vista Road
Louisville, KY 40205
Phone: 502-896-6114
Fax: 502-896-6115
E-Mail: [email protected]
Visit us at:
www.uppercrustinc.com
Effective 2/01/12
Welcome to the Upper Crust!
welcome
With 25 years in the catering business, we have a
loyal following of clients who will agree that a reception
catered by the Upper Crust is one to be remembered.
Whether you want a casual or elegant party, we can
provide you with the experience of a lifetime!
We take pride in the quality and taste of the food we
serve, as well as in its presentation. Our knowledgeable
and flexible staff know how to plan your wedding
reception and rehearsal dinner so that you may relax and
enjoy the entire experience. The Upper Crust customizes
each menu to meet your wishes and the specifications
of your special day. Call us today to schedule a personal
consultation with one of our event managers. We
look forward to hearing from you and thank you for
considering The Upper Crust.
Our Facilities
The Upper Crust is proud to be the exclusive
catering company for both Gardencourt and Actors
Theatre of Louisville. Both of these facilities offer
exciting options for wedding receptions.
Although we are the exclusive caterer for
Gardencourt and Actors Theatre, we are also approved
to operate at most of the premier event facilities in the
metro area. So, as we have done for years, The Upper
Crust will be glad to cater your event at any location.
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For an afternoon reception between 2:00 p.m.
and 5:00 p.m., you would want to select five to six
different appetizers. For an evening reception, after
5:00 p.m., your guests will be expecting dinner
and we would recommend seven to eight different
items for your buffet. All of our buffets include fresh
greenery, skirting and accessories for a formal or
casual look.
If you would like china for your reception, or your
site requires tables, chairs or even a tent, we can
make those arrangements for you. We work
with three of the most reputable rental companies
in town and can find the best one that fits your
needs or budget. All costs would be itemized on a
formal event proposal.
cocktail reception
On the following pages are some of our more
popular offerings for a cocktail reception. All of our
menus are customized and we like to be creative,
however, space does not allow us to list everything we
can make. If you would like something more unusual
or don’t see something you want on this menu, please
ask and more than likely we can accommodate
your request. In addition, we will be glad to assist
you with any special dietary needs.
Your proposal would be based on your guest count,
rental and labor costs, facility commissions, etc.
Your costs depend on your final guest count, which
is due two weeks before your event, along with
final payment. A signed catering contract and 25%
down payment confirms your event and is due upon
acceptance of the event proposal.
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Vegetable Displays
Price Per Person
Basic: Broccoli - Cauliflower - Carrots - Celery with Dip............................................ $2.00
Premium Crudités: Basic plus Asparagus - Marinated Mushrooms
Black Olives - Marinated Artichokes - Baby Corn.......................................... $4.00
Grilled Vegetables: Variety of 4 or 5 fresh Vegetables with Asparagus.................... $3.75
Antipasto Platter: Marinated Vegetables with Fresh Mozzarella & Salami............. $4.00
Grilled or Blanched Asparagus: with Blue Cheese Crumbles and Vinaigrette.......... $3.50
Fresh Fruit Display
Basic: Strawberries - Cantaloupe - Pineapple - Grapes ............................................... $2.25
Seasonal additions: Raspberries - Blueberries - Blackberries - Kiwi - add................. $ 1.00 p/p.
Watermelon Basket:................................................................................................... $ 20.00
Fruit Kabobs: 4 pieces of Fruit with Dip..................................................................... $ 1.25 ea.
Cheese Displays - All served with Crackers and French Bread
Basic: Cheddar - Jalapeno Jack - Swiss.......................................................................... $1.75
Imported: Imported Cheeses - Chef’s variety.............................................................. $4.00
Truffles: Bleu - Feta - Goat (2 per person).................................................................... $3.00
Molds: Bourbon Fruited............................................................................................... $1.75
Three Layered.................................................................................................. $1.50
Bacon Cheddar................................................................................................ $1.50
Pesto Red Pepper............................................................................................. $1.50
Mexican............................................................................................................ $1.50
Brie Cheese:
Raspberry/Kiwi - Mango Chutney - Pesto - Praline - Apple/Cranberry..... $2.25
Baked in Puff Pastry - add............................................................................... $ 1.00 p/p.
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Spreads and Dips
Price Per Person
Seven Layer Taco Tray with Tortilla Chips.....................................................................$1.75
Bacon, Lettuce & Tomato (BLT) with choice of: Pita, Crackers or French Bread.........$2.00
Cheesy Onion with Pita Chips.........................................................................................$1.75
Eggplant Pa^té with Crackers or French bread.................................................................$2.00
Spinach Con Queso with Tortilla Chips..........................................................................$2.00
Chili Con Queso with Tortilla Chips...............................................................................$2.00
Artichoke Parmesan with Crackers or Pita Chips...........................................................$2.00
Add Spinach - add.....................................................................................................$ .50 p/p.
Add Roasted Red Pepper - add.................................................................................$ .50 p/p.
Mexican Shrimp Cocktail with Tortilla Chips................................................................$2.75
Guacamole with Tortilla Chips........................................................................................$2.25
Buffalo Chicken with Tortilla Chips................................................................................$2.25
Hummus - Roasted Red Pepper - Garlic with Pita Chips...............................................$2.00
Greek - add................................................................................................................$ .50 p/p.
White Bean and Sage with Pita Chips.............................................................................$2.00
Hot Hors d’Oeuvres - (2 pcs per person)
Sausage Balls.....................................................................................................................$2.50
Meatballs with sauce.........................................................................................................$2.25
Sweet and Sour - Swedish - BBQ - Asian - Marinara
Country Ham Bites...........................................................................................................$2.75
Stuffed Mushrooms...........................................................................................................$2.25
Cheese - Spinach - Sausage & Cheese
Crab - add.................................................................................................................$ .50 p/p.
Spring Rolls.......................................................................................................................$2.50
Taco Potato Skins..............................................................................................................$2.00
Sundried Tomato & Feta Cheese Puffs.............................................................................$2.00
Crab Puffs..........................................................................................................................$2.25
Chorizo Empanada made with Puff Pastry.....................................................................$3.00
Pastry Pinwheels................................................................................................................$2.50
Jalapeno Chicken - Italian Sausage - Ham & Swiss
Cheese Filled Potatoes.......................................................................................................$1.75
Cheddar Cheese with Bacon - White Cheddar Cheese
Beef Satay Skewers............................................................................................................$4.00
Korean - Teriyaki - Bourbon
Chicken Satay Skewers......................................................................................................$3.00
Curry Coconut - Teriyaki - Bourbon - Korean
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Hot Hors d’Oeuvres (cont.)
Price Per Person
Lamb Skewers with Tatziki Sauce....................................................................................$4.00
Chicken Cubes (3 oz.)........................................................................................................$3.50
Orange Pecan Sauce - Piccata - Apricot - Bourbon - Greek
Sesame Chicken Fingers (3 oz.).........................................................................................$3.50
with Honey Dijon or Sweet Chili Sauce
Miniature Quiche.............................................................................................................$4.00
Spinach Phyllo Purses.......................................................................................................$4.00
Cranberry Brie Tart..........................................................................................................$2.00
Mini Beef Wellingtons......................................................................................................$3.00
Wonton Cups.....................................................................................................................$2.00
Green Chili - Spinach Artichoke
Water Chestnut Rumaki...................................................................................................$2.25
Chicken Liver Rumaki......................................................................................................$2.50
Mini Hot Dog Puffs...........................................................................................................$1.75
Chicken Wings..................................................................................................................$3.00
Honey BBQ or Buffalo
Tostones with Smoked Pork-fried Plantains.....................................................................$3.00
Cold Hors d’Oeuvres - (2 per person)
Soup Shooters (1 per person).............................................................................................$2.50
Spicy Tomato – Watermelon Gazpacho
Devilled Eggs.....................................................................................................................$1.75
Caprese Kabob..................................................................................................................$2.75
Antipasto Kabob...............................................................................................................$3.00
Bagels with Salmon & Cream Cheese..............................................................................$3.00
Crostini..............................................................................................................................$2.25
Goat Cheese & Tomato – Pimento Cheese – Caprese
Alpine Chicken Puffs.........................................................................................................$2.50
Prosciutto wrapped Asparagus.........................................................................................$3.00
Bruschetta..........................................................................................................................$2.00
Tomato Basil – BLT with Pesto Mayo
Endive with Bleu Cheese, Pears, Walnuts & Craisins......................................................$2.50
Corn Cakes with Creme Fraiche & Mango Salsa............................................................$2.50
Black Bean Cakes with Guacamole..................................................................................$2.50
Bang Bang Chicken Tarts.................................................................................................$3.00
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Meats - (Room Temperature, 4 oz. portions)
Price Per Person
Grilled Chicken with Mango Salsa..................................................................................$4.50
Chicken with Smoked Gouda & Country Ham...............................................................$5.00
Lamb Lollipops (Rack of Lamb).......................................................................................$9.00
Grilled Flank Steak*.........................................................................................................$6.00
Grilled Beef Tenderloin*...................................................................................................$13.00
Orange Glazed Ham*.......................................................................................................$3.50
* Served with Butter Buns, and Complimenting Sauces)
Shrimp and Seafood - (2 per person)
Shrimp in Cocktail Sauce..................................................................................................$5.00
Shrimp wrapped in Bacon with BBQ Sauce.....................................................................$5.50
Shrimp wrapped with Snow Pea.......................................................................................$5.50
Scallops wrapped with Bacon............................................................................................$10.00
Crab Cakes with Remoulade.............................................................................................$3.25
Salmon Cakes with Creme Fraiche...................................................................................$3.25
Salmon (4 oz.).....................................................................................................................$6.50
Blackened - Orange Glaze - Teriyaki - Asian
Smoked Salmon Platter (2 oz.) with Bagels and Assorted Condiments.............................$7.50
Thai Shrimp Skewer..........................................................................................................$5.00
Sesame Ahi Tuna Skewer..................................................................................................$6.00
Cocktail Sandwiches - (2 per person)
Assorted Finger Sandwiches..............................................................................................$2.50
Benedictine - Pimento Cheese - Chicken Salad - Egg Salad - Olive, Nut & Cream Cheese
Hye Roller Pinwheels.........................................................................................................$2.50
Turkey Dutchnut - Antipasto - Ham & Swiss
Open Faced Mini Rubens..................................................................................................$2.50
Country Ham on Angel Biscuits........................................................................................$3.00
Turkey or Country Ham on Orange Muffins....................................................................$3.00
Chicken Salad on Croissants..............................................................................................$3.00
Turkey Dutchnut on Croissants.........................................................................................$3.00
Turkey with Cranberry Curry Spread on Wheat Buns.....................................................$3.00
Ham – Roast Beef – Turkey on Butter Buns.....................................................................$3.00
Mini Sub Sandwiches........................................................................................................$3.00
Mini Hot Browns...............................................................................................................$2.50
Mini Cheeseburger............................................................................................................$3.00
Pork Tenderloin on French Bread with Herb Mayo..........................................................$2.75
Pulled Duck BBQ with Slaw..............................................................................................$5.00
Beef Tenderloin on Butter Buns with Henry Bains Sauce................................................$3.50
Flank Steak on French Bread with Henry Bains Sauce.....................................................$3.00
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Food Stations
Pasta Bar – Two types of pasta, choice of three sauces:.................................................$5.50
Pesto - Alfredo - Marinara - Roasted Red Pepper - Piccata Cajun - Primavera - Carbonara - Scampi - Puttanesca
Additions to Pasta Sauces:
4 oz. Chicken per person...................................................................................$4.00
4 oz. Shrimp per person.....................................................................................$4.25
3 oz. Meatballs per person.................................................................................$3.50
Taco Bar – Features Hard & Soft Taco Shells.................................................................$8.00
With Beef or Chicken or combination of both and includes:
Salsa - Sour Cream - Shredded Lettuce - Green Onion - Cheddar Cheese
with Refried Beans ans Spanish Rice
Seafood Bar – Features one piece of each of the following............................................$12.00
Shrimp - Jonah Crab Claws - Scallops & Oysters (in season)
Carving Station – One meat (6 oz.) or a combination of meats (4 oz. each) carved table-side
and includes buns or rolls & complimenting sauces
6 oz. Portion
4 oz. Portion
Honey Baked Ham..................................................................$5.25......................$3.50
Steamship Round....................................................................$6.00......................$4.00
Oven Roasted Turkey.............................................................$5.25......................$3.50
Domestic Leg of Lamb............................................................$8.25......................$5.50
Prime Rib................................................................................$13.50......................$9.00
Grilled Beef Tenderloin...........................................................$19.50......................$13.00
Mashed Potato Bar – Roasted garlic mashed potatoes served ..................................$4.00
in martini glasses with:
Bacon, Cheddar Cheese, Green Onion, Sour Cream, & Butter
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Dessert Trays - (3 per person) $ 3.00 Per Person
Assorted miniature desserts - may include some of the following:
Mini Cheesecakes
Mini Cream Puffs
Lemon Bars
Fruit Tarts
Pecan Tassies
Chocolate Mousse Cups
Greek Cookies
Mini Lava Cakes
Baklava Coil
Cream Horns
Dolce de leuche Cheesecakes
Peanut Butter Mousse Cups
Chocolate Dipped Strawberries (additional charge of 1.00 per piece)
Beverages Price Per Person
Pineapple-Orange Punch with Lemon Lime Soda............................................................$ 2.00
Coffee.................................................................................................................................$ 2.00
Iced Tea..............................................................................................................................$ 2.00
Soft Drinks & Bottled Water..............................................................................................$ 1.50
NOTE:
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The Upper Crust will deliver your Hot or Cold Buffet in disposable containers with
disposable utensils and dinnerware. For the Hot Food Buffet, we will deliver your hot food
in our disposable hot food carriers. If you want chafers, coffee pumps or utensils without
a server present, we will be happy to provide you with the phone number of our rental
company to reserve the items you may require.
There will be a 10% surcharge on all orders for plasticware, disposable containers &
utensils.
Delivery before 4:00 p.m. Monday-Friday - $15.00
Delivery after 4:00 p.m. Monday-Friday and all day Saturday & Sunday - $30.00
Deliveries outside of Jefferson County may require additional delivery fees.
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On the following pages are some of our most
popular dinner offerings.
dinner menus
For a buffet dinner, you will want to select two
meat entrees and three to four vegetables or starches.
Salads can be pre-set on your guest tables or you can
offer two (or more) on your buffet, to add variety.
A plated dinner can be one entree selection or
as a combination entree on the same plate with
one vegetable and one starch. We also recommend
providing a vegetarian option. Rolls, coffee and iced
tea accompany all dinners, plated or buffet, at no
additional charge.
Many clients want hors d’oeuvres passed or offer
an appetizer/cheese table prior to dinner. Please see
cocktail receptions for these selections.
Tastings can be arranged by appointment after
an initial meeting at a cost of $25.00 per person (for
six items) for more than 2 guests - the first 2 guests
are free.
A brief phone conversation or a personal
conversation with our Event Coordinator will help
simplify the process, address available options
and assist you in tailoring a menu that meets your
expectations.
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SOUPS - $3.75 Per Person
Watermelon Gazpacho Cheesy Broccoli
Chicken Noodle Beef Chili
Loaded Potato
Vegetable Beef Dilled Cucumber White Bean Chili
Beef Stew
Mexican Corn Chowder Minestrone
Taco
GREEN SALADS
Plated (Choose one only) - $4.00 per person
Buffet - $2.50 per person, per salad choice
Toss – Iceberg & Romaine lettuces, tomatoes, cucumbers & carrots with choice of 2 dressings
Caesar – Romaine lettuce with shredded parmesan cheese, black olives and croutons,
served with Caesar dressing
Greek – Romaine lettuce with tomatoes, cucumbers, black olives & feta cheese with
Lemon-Orange vinaigrette dressing
Citrus – Romaine lettuce with mandarin oranges, sliced red onion,
strawberries & toasted almonds
Cranberry Brie – Mixed greens with sundried cranberries, Brie cheese and
roasted almonds with a cranberry vinaigrette dressing
Apple Gouda – Mixed greens, Gouda cheese and apples with honey mustard dressing
Framboise – Romaine lettuce with raspberries, pears, walnuts & bleu cheese crumbles with
Raspberry vinaigrette dressing (add $1.00 per person)
Caprese – Tomatoes, Fresh Mozzarella and Basil with olive oil and balsamic vinaigrette
(add $1.00 per person)
Spinach – Spinach greens with bleu cheese, bacon crumbles, chopped egg, pickled red onion
& tomato with bacon vinaigrette (add $1.00 per person)
BUFFET SALADS 4 oz. portions
Broccoli-Strawberry................... $2.50
Broccoli-Bacon........................... $2.50
Fresh Fruit.................................. $2.25
Black Bean & Corn.................... $2.25
Pea Salad.................................... $2.25
Broccoli-Cauliflower Toss
w/Parmesan........................... $2.50
Oriental Slaw............................. $2.25
Tomato Cucumber..................... $2.25
Slaw............................................ $2.00
Pasta Salads 4 oz. portions
Rotini w/Italian Vinaigrette...... $ 2.00
Macaroni.................................... $1.75
Angel Hair w/Asparagus........... $2.50
Tortellini with Balsamic
Vinaigrette............................. $ 3.00
Bowtie w/Roasted Red Pepper.. $ 2.50
Orzo/Spinach, Onion, Peppers.$2.50
& Almonds
Antipasto.................................... $3.00
Potato Salads 4 oz. portions
New Potato................................. $2.00
German...................................... $2.50
Add Shrimp or Chicken to any Salad
Chicken (2 oz.) ...................... $2.00
Shrimp (2 oz.)......................... $2.25
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VEGETABLES
Fresh Asparagus Price Per Person
Grilled with Olive Oil....................................................................................................$ 3.00
With Almond Butter.......................................................................................................$ 3.00
With Hollandaise Sauce.................................................................................................$ 3.00
In Lemon Ring................................................................................................................$ 3.50
Spinach Creamed...........................................................................................................................$ 2.50
Sauteed with Garlic & Lemon......................................................................................$ 2.00
Stuffed Tomatoes with Orzo, Red Pepper & Onion.................................................$ 2.75
Carrots Roasted.............................................................................................................................$ 1.25
Glazed With Brown Sugar............................................................................................$ 1.25
Cauliflower Au Gratin.........................................................................................................................$ 2.50
Steamed............................................................................................................................$ 2.00
Green Beans Casserole...........................................................................................................................$
Fresh - Southern style w/bacon...................................................................................$
Fresh - Italian style w/julienne peppers......................................................................$
In Squash Ring................................................................................................................$
2.25
2.25
2.25
2.75
Roasted Brussel Sprouts........................................................................................$ 2.25
Seasoned Lima Beans..............................................................................................$ 2.25
VEGETABLE COMBINATIONS
Asian stir-fry w/Soba noodles..............................................................................$3.00
Broccoli, Cauliflower & Carrot medley................................................................$2.25
Sauteed medley of Zucchini, Squash, Sugar Snap Peas, Peppers & Carrots......$2.50
Roasted Zucchini, Squash & Tomatoes with Italian Herbs.................................$2.00
Sugar Snap Peas and Red Pepper........................................................................$2.25
Ratatouille............................................................................................................$3.00
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STARCHES
Corn (5 oz.)
Pudding...............................................$ 2.00
Mexican Casserole..............................$ 2.00
Cobbette..............................................$1.50
Potatoes
Smashed Potatoes with cream cheese....... $2.25
Mashed with roasted garlic....................... $ 2.00
Confit fingerling with roasted garlic.......... $ 3.00
Baked......................................................... $ 2.00
Sweet Potato casserole............................... $2.50
New Potatoes with Parsley Butter.......$2.00
Rice Oriental Fried............................................ $
Cajun-Style Dirty...................................... $
With Red Beans......................................... $
Saffron....................................................... $
Wild with Sundried Cherries.................... $
Wild with Mushrooms............................... $
Spanish...................................................... $
Dressing
Cornbread........................... $2.00
Herbed Bread...................... $2.00
AuGratin.................................. $2.50
Oven Roasted Red Potatoes .... $2.00
Oven Roasted Sweet Potatoes.. $2.50
Twice baked............................. $3.00
Escalloped................................ $2.50
Pasta
2.50 Cheese tortellini w/ fresh basil.$3.00
2.50 Penne with roasted red pepper.$2.50
2.50 Macaroni & cheese.................. $2.00
2.50
Additions for $ .50 /per. each
2.50
Ham – Tomato – Bacon –
2.50
Buttered Panko Topping
2.00 Fettuccine Alfredo.................... $2.50
Primavera................................. $2.75
Orzo with spinach, red pepper,
onion & garlic............................ $2.50
Angel Hair with marinara....... $2.25
Angel Hair w/ olive oil & garlic.$2.25
Puttanesca – spicy tomato &
olive oil base............................. $2.50
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POULTRY
CHICKEN – a lightly breaded boneless chicken breast with one of the
following sauces:
Dinner (6 oz.)
Lunch (4 oz.)
Dijon – with artichokes and Swiss cheese..................................$6.50.................. $4.50
Marsala – with mushrooms......................................................$6.50.................. $4.50
Apricot – with apricot sauce.....................................................$6.50.................. $4.50
Normandy – with apples and brandy cream............................$6.50.................. $4.50
Piccata – white wine, lemon and capers...................................$6.50.................. $4.50
Parmesan – marinara sauce with fresh mozzarella.................$6.50.................. $4.50
and shredded parmesan cheeses
New Orleans – with orange and pecan sauce..........................$6.50.................. $4.50
Kentucky – with Makers Mark Bourbon..................................$6.50.................. $4.50
Greek – with Yogurt Dill Sauce(3 pc.)..........................................$ 7.50
(2 pc.)... $5.00
OVEN ROASTED – Bone-in with garlic and herbs (3 pc.)..............$ 7.50
(2 pc.)... $5.00
FRIED CHICKEN – Bone-in Southern Style (3 pc.).......................$ 7.50
(All white meat, add $2.00 per person)
(2 pc.)... $5.00
FLORENTINE CHICKEN – with spinach and cheeses................$8.50.................. N/A
in a puff pastry
CHICKEN DUXELLES – in puff pastry with mushrooms............$8.50.................. N/A
SALTIMBOCCA – Stuffed with country ham and gouda or three cheese and
roasted red peppers ....................................... $ 7.50.................. $5.00
PECAN CRUSTED – with pecan crust and honey dejon mustard...$10.00.................. $7.00
OVEN FRIED – with herb crust.......................................................$6.50................. $4.50
CHICKEN – with orange pecan sauce.............................................$6.50.................. $4.50
ROAST TURKEY – with gravy........................................................$5.25.................. $3.50
CONFIT DUCK LEG QUARTERS..............................................$15.00.................. N/A
PASTA ENTREES
Dinner (10 oz.)
Lunch (6 oz.)
Meat Lasagna..................................................................................$8.00.................. N/A
Vegetable Lasagna..........................................................................$8.00.................. N/A
Beef Stroganoff – Beef and mushrooms in a sour cream..............$9.00.................. $5.50
beef sauce w/egg noodles
Chicken Tettrazini – w/ mushrooms, tomatoes and......................$9.00.................. $5.50
fettucini in a cream sauce
Primavera – Bowtie w/fresh vegetables & alfredo sauce.................$7.00.................. $5.50
Florentine – Jumbo pasta shells stuffed with spinach, (3 pc.)...........$ 6.75 (2 pc.).... $4.50
ricotta, parmesan & mozzarella cheeses and baked
with marinara or alfredo sauces
Hot Brown Pasta.............................................................................$9.00.................. $5.50
Puttanesca – Spicy tomato & olive oil base....................................$7.00.................. $4.50
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BEEF, PORK & LAMB
Dinner (8 oz.)
Lunch (4 oz.)
Prime Rib – with Au Jus and Horseradish...............................$18.00.................. $9.00
Beef Tenderloin – ............................................................$26.00.................. $13.00
Sauces: Demi Glace - Bearnaise - Mushroom Rosemary - Tasso and Roasted Corn
Beef Tips – in red wine demi....................................................$16.00.................. $8.00
POT-AU-FEU – tender roast beef w/mushroom & ....................$11.00.................. $5.50
carrots in a demi glace gravy
POT-AU-FEU – in a puff pastry shell w/demi gravy..................$11.50.................. N/A
BONELESS NEW ZEALAND LEG OF LAMB –...................$16.00.................. $8.00
encrusted w/dijon mustard or garlic, olive oil & rosemary
STUFFED PORK CHOP with apple dressing ..........................$10.00.................. $5.50
10 OZ. FRENCH GRILLED PORK CHOP..........................$15.00.................. N/A
PORK LOIN with choice of sauce ...........................................$9.00.................. $4.50
Dijon – Maple Pecan – Rosemary Herb – Apply Brandy
FISH & SEAFOOD
Dinner (8 oz.)
Lunch (6 oz.)
FRESH SALMON – w/choice of sauce......................................$13.00................. $9.75
Cucumber Salsa
Orange Sesame Glaze
Cherry Chutney
Teriyaki
Tequila Lime
Blackened
BAKED TILAPIA – with parmesan & green onion crust...........$7.50................. $5.50
FRESH SESAME CRUSTED AHI TUNA...............................$20.00................. $15.00
PISTACHIO CRUSTED COD LOIN......................................$11.25................. $7.50
CREOLE SHRIMP & GRITS...................................................$9.75................. $6.50
CRAB CAKES..............................................................................$13.00................. $9.75
SALMON CAKES.......................................................................$13.00................. $9.75
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DESSERTS
Per Person
Apple Pie – with cinnamon whipped cream................................................................ $3.00
Cobbler – with vanilla ice cream................................................................................. $3.50
Peach - Berry - Cherry
Bread Pudding
Chocolate w/Grand marnier sauce........................................................................ $3.50
New Orleans Style with bourbon sauce.................................................................. $3.50
Banana chocolate chip w/vanilla sauce.................................................................. $3.50
Chocolate Cherry Cake............................................................................................... $3.00
Pumpkin Dream Pie..................................................................................................... $3.00
Fudge Pecan Pie........................................................................................................... $3.50
Key Lime Bars (2 pcs.).................................................................................................. $3.00
Lemon Bars (2 pcs.)...................................................................................................... $2.00
Macaroon Bars (2 pcs.)................................................................................................. $3.00
Cheesecake................................................................................................................... $4.50
Turtle, White chocolate raspberry, Plain or with fruit toppping
Lemon Rosemary Cake............................................................................................... $3.75
Chocolate Mousse Parfait – in wine glass................................................................... $3.00
Lemon Fruit Trifle – in wine glass............................................................................... $3.00
Bannana Pudding......................................................................................................... $3.00
Rice Pudding................................................................................................................ $3.00
Strawberry Shortcake – in wine glass.......................................................................... $3.00
Italian Cream Cake...................................................................................................... $4.25
Lemon Meringue or Chocolate Meringue Pie............................................................. $3.50
Chess Pie...................................................................................................................... $3.50
Dessert Trays (3 per person)................................................................................ $ 3.00
Assorted miniature desserts - may include some of the following:
Mini Cheesecakes
Mini Cream Puffs
Lemon Bars
Fruit Tarts
Pecan Tassies
Chocolate Mousse Cups
Greek Cookies
Mini Lava Cakes
Baklava Coil
Cream Horns
Dulce de leche C heesecake
Peanut Butter Mousse Cups
Chocolate Covered Strawberries (add $1.00 per person)
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event staffing
The following guidelines have been designed to assist you in
planning and budgeting for your upcoming event. Each event is
different and consideration should be given to the type of event
and service which you expect. For example, a formal
multi-course sit-down dinner requires more staffing than a
formal casual reception buffet with the same number of guests.
For example:
A Formal Reception – (typically uses china)
One Server per 50 guests
One Bartender per 75 guests
One Utility Person per 100 guests
One Supervisor
Additional kitchen staffing if needed
One Buffet or Food Station Attendant if needed
An Informal Reception – (typically uses plastic products)
One Server per 75 guests
Additional kitchen staffing if needed
One Buffet Attendant
A Formal Sit-Down Dinner – (typically uses china)
One Server per 20 guests
One Bartender per 75 guests
One Utility Person per 100 guests
One Supervisor
One Kitchen Staff person per 50 guests
Staffing Costs
The following staffing costs reflect hourly prices as of January,
2012.
Weekday
Server
$18.50 per hr.
Beverage Attendant $18.50 per hr.
Kitchen Staff
$13.50 per hr.
Utility Person
$13.50 per hr.
Event Supervisor
$22.50 per hr.
Bartender
$20.00 per hr.
Food Station Attendant $80.00
Holiday/Sunday
$ 23.50 per hr.
$ 23.50 per hr.
$ 18.50 per hr.
$ 18.50 per hr.
$ 27.50 per hr.
$ 25.00 per hr.
$100.00
Staff personnel are contracted on an hourly basis at the rates
quoted above. Please note that staff typically arrives at the
event facility two hours prior to the event, for set-up, and must
remain onsite through final clean up, generally one hour after.
Therefore, a four hour event will require a minimum of seven
hours service time per person. Due to insurance restrictions,
personnel are not permitted to leave the event premises to
purchase items (i.e. liquor, ice, etc.) that are not provided/
contracted through Upper Crust, Inc.
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**(Please note that Upper Crust staff reserves the right to card any attendee and refuse
service to those without proper ID, those who are under 21 years of age, and those who
appear to be intoxicated.)
Open Beer/Wine
Open House Brands
Open Call Brands
Open Premium
2 Hours
$ 9.00
$ 9.50
$11.50
$14.00
3 Hours
$10.50
$11.50
$14.00
$ 17.50
4 Hours
$12.00
$13.00
$16.00
$19.50
Cash Bars
A cash bar may be contracted for your event, with guests paying individually for their
drinks; however, a minimum is required, based on the number of guests in attendance.
The host will pay for staff and any service fees. Liquor Liability Insurance and sales
taxes are included in the price per drink.
Soft Drinks and Bottled Water - $1.50
Domestic Beers - $3.00
Imported Beers - $4.00
House Wines - $4.00
Call Wines - $5.00
Premium Wines - $6.00
House Brands
Bellows Vodka
Bellows Gin
Early Times
Barton Rum
Ushers Scotch
Montezuma Tequila
Bel Arbor Wines
Budwiser
Bud Lite
Miller GD
Miller Lite
Rolling Rock
Call Brands
Smirnoff Vodka
Beefeater Gin
Makers Mark
Bacardi Light Rum
J & B Scotch
Seagrams 7 Crown
Fetzer Wines
Michelob
Michelob Lite
Heineken
Samuel Adams
House Brand Liquors - $4.00
Call Brand Liquors - $5.00
Premium Liquors - $6.00
Extra Premium Liquors - $7.00
Premium Brands
Absolut or Stoli Vodka
Bombay Gin
Woodford Reserve Bourbon
Captain Morgan Rum
Dewars Scotch
Canadian Club Blended Whiskey
Jekel Wines
Kendall-Jackson Chardonnay
Blackstone Merlot
Premium Domestic Beers
Premium Imported Beers
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liquor services
Host Sponsored Bar
The event host pays for liquor based on the number of guests guaranteed. Bartender
fees will be based on the number of bartenders required and the length of the event.
Prices include mixers, bar fruit, plastic wares and ice.
Extra Premium Liquors
The list of extra premium liquors includes Grey Goose Vodka, Bombay Sapphire Gin,
Premium Jamaican Rums, Single Batch Bourbons, Single Malt Scotches, and Blended
Whiskeys, Tequilas, Liqueurs, Wines and Small Batch Beers available in the local market.
Additional Considerations
• Hosted bars include Liquor Liability Insurance but do not include bartender fees, sales
tax or off-premise facility commissions where applicable.
• Additional liquor, wine, and beer selections available upon request.
Host-Provided Beverages
For those venues that allow you to provide your own liquor and soft drinks, we are happy to
provide bartenders, set-ups, and glassware at an additional charge. Please note that Liquor
Liability Insurance is required by all rental facilities and is charged according to the number of
guests guaranteed. A price list for miscellaneous beverage charges follows:
Bartenders.......................................................................$20.00 per hour
Liquor Liability Insurance..............................................$ 1.00 per person
16 oz. Clear Plastic Cups................................................$ 0.15 each
10 oz. Clear Plastic Cups................................................$ 0.15 each
Wine Glasses...................................................................$ 0.40 each
Hi Ball Glasses................................................................$ 0.40 each
Beverage Napkins (White 2-Ply, 500 Count)...................$10.00
Ice (5 lb. Bag)...................................................................$ 2.00 each
Coolers and Tubs (per bar).............................................$10.00
White Table Cloths.........................................................$ 6.00 each
Skirting (Standard Colors)..............................................$16.00 per bar
Set-Ups (Fruit, stir stix, cups, napkins,............................$ 3.00 per person/3 hours
soft drinks and ice)
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The Gillespie
584-8080
Actors Theatre
584-1265
The Kentucky Center
for Arts
562-0190
300 Spring
280-0300
Locust Grove
897-9845
Lake Forest Lodge 245-5253
Kye’s I & Kye’s II 285-8500
The Clifton Center 896-8480
Old Medical
School Bldg
736-6366
event facilities
Gardencourt
895-3411
Whitehall Mansion
897-2944
The Water Tower
896-2146
Mellwood Arts Center 895-3650
Conrad-Caldwell House 636-5023
Kaden Tower Civic Center 456-1999
The Louisville Zoo
238-5348
Yew Dell Gardens
241-4788
Sawyer-Hayes
245-2296
Nunnlea House
267-8780
The Anchorage Ballroom
244-1325
The Woman’s Club of Louisville
634-9437
Frazier House
634-9437
Rauch Planetarium
852-6664
Farmington451-1710
Crescent Hill Woman’s Club
897-2591
Adath Jeshurun Synagogue
458-5359
St. Matthews Community Ctr.
897-6371
St. Matthews Woman’s Club
896-9351
Spirit of Jefferson Riverboat
574-2992
First Trust Centre
584-2957
John Black Community Ctr.
225-0655
Owl Creek Lodge
244-2550
The Brennan House
540-5145
The Temple
423-1818
Southeast Christian Church
253-8000
Jeffersontown Community Ctr.
267-8333
The Belle of Louisville
574-2355
Community Health Bldg.
736-6358
My Old Kentucky Home
800-323-7803
The Calumet Club
949-1611
All Metro Parks - For example:
Riverside - Farnsley Moreman Bldg.
935-6809
Jefferson Memorial Forest
368-5404
These are some of the more popular locations that we service. If
your selected location is not included above, please do not hesitate
to give us a call.
The Upper Crust is proud to announce our exclusive
catering relationship with two of the metro area’s premier
event facilities: Gardencourt and Actors Theatre of Louisville.
Gardencourt
Louisville Seminary’s premier
wedding venue offers unique, one
of a kind meeting facilities, wedding
and reception sites. Fully restored
to its original splendor,
the stately home and
its formal gardens
overlooking Cherokee
Park provide a perfect
backdrop for weddings,
receptions, and
special occasions.
Actors Theatre
Located downtown near
many hotels and churches,
the theater complex offers
your guests the feel of a
cosmopolitan arts scene.
With its multi-level, open
reception space and the
coziness of the private
Intermezzo Café, Actors
provides many wedding and
rehearsal dinner options.
So, whether you want the
elegance of yesteryear or
big city sophistication for
your event, The Upper
Crust can meet your needs!