Manhattan
Transcription
Manhattan
fa i r w ay m a r k e t l o C at i o n S Manhattan WEST SIDE 2127 broadway (@ 74th St) HARLEM 2328 12th avenue (@ 130th St) CHELSEA 766 6th avenue (btwn 25th & 26th Sts), new york, ny bonnie langer: 866.392.2837 | [email protected] EAST SIDE 240 east 86th Street (btwn 2nd & 3rd aves), new york, ny Jennifer madrid: 212.327.2086 | [email protected] KIPS BAY 550 Second avenue (@ 30th St), new york, ny takisha williams: 646.720.9450 | [email protected] Spring holidays Catering Menu 2014 Brooklyn & Queens RED HOOK 480-500 van brunt Street, brooklyn, ny marcy rosenblum: 347.464.5780 | [email protected] DOUGLASTON 242-02 61st avenue, queens, ny Jonathan goldstein: 718.423.5990 | [email protected] Long Island PLAINVIEW 50 manetto hill mall, Plainview, ny maria Colello: 516.937.5402 x149 | [email protected] WESTBURY 1258 Corporate drive, westbury, ny risa katz: 516.247.6849 | [email protected] Connecticut, Westchester & Rockland County STAMFORD 699 Canal Street, Stamford, Ct diane russo: 203.388.9850 | [email protected] PELHAM MANOR 847 Pelham Parkway, Pelham manor, ny alejandra almonacid: 914.633.6561 | [email protected] NANUET the Shops at nanuet, 75 west route 59, nanuet, ny melanie tiplady: 845.501.4290 | [email protected] New Jersey PAR AMUS 30 east ridgewood avenue, Paramus, nJ PASSOVER • E ASTER • MOTHER’S DAY Jennifer fellman: 201.267.9633 | [email protected] WOODLAND PARK 1510 uS 46 west (@ browertown rd), woodland Park, nJ aggie Solej: 973.339.5139 | [email protected] FA I R W AY M A R K E T.C O M The products in this menu were produced in an environment with peanuts, tree nuts, soy, eggs, wheat and shellfish. Prepared foods are not kosher Complete Passover Dinner for 8 $189 S TA R T ER S Seder plate Chicken soup with matzo balls gefilte fish horseradish EN T R ÉE select one beef brisket flourless gravy herb-roasted cornish hens flourless gravy SID E S Potato latkes apple sauce tzimmes green beans with shallots D E S SER T flourless chocolate cake Passover PASSOVER BEGINS THE EVENING OF MONDAY, APRIL 14, 2014 Seder orders must be placed by Monday, April 7, 2014. Delivery available only in Manhattan; delivery rates apply. Order pick-up and delivery windows are: 8-11am, 11am-2pm and 2-4pm on April 13, 14 and 15. Orders may be placed throughout the remainder of the Passover holiday with 48-hour notice. Minimum order $75. Prepared foods are not kosher. Starters Entrées Seder Plate $22 ea parsley, horseradish, haroseth, two-pound minimum Beef brisket $13 lb flourless gravy lamb shank, roasted egg Herb-roasted cornish Soups Chicken soup $8 qt Salmon fillet with matzo balls Matzo ball $16 lb grilled or poached, dill sauce $1.75 ea Root vegetable puree $7 qt Herb-roasted chicken Appetizers two-pound minimum POACHED Chicken breast Haroseth $7 lb vegetables Gefilte fish horseradish $8 lb Salmon gefilte fish $9 lb $9 ea hens flourless gravy horseradish Chopped liver Whitefish salad $9 lb $9 ea $10 lb with dried fruit and Turkey roulade $10 lb stuffed with roasted peppers, spinach, mushrooms $12 lb Salads Mesclun cranberries, walnuts, goat cheese, raspberry vinaigrette serves 8-10 $30 serves 16-18 $55 Mixed greens fresh vegetables, lemon vinaigrette serves 8-10 $30 serves 16-18 $55 4 | PASSOVER 2014 FAIRWAYMARKET.COM | 5 Sides two-pound minimum Potato latkes $7 lb Apple sauce $5 lb Potato kugel $6 lb roasted potatoes $6 lb Mashed potatoes $6 lb Tzimmes $7 lb Roasted butternut squash $7 lb cranberries, pecans Spring vegetables Desserts two-pound minumum $8 lb asparagus, peas, fennel, artichoke Roasted vegetables $7 lb Honey-glazed carrots $6 lb Grilled aspar agus $9 lb Sliced fresh fruit & berries Cheesecake serves 8-10 $50 7” $15 serves 16-18 $90 10” $25 Flourless cookies fruit-topped cheesecake serves 8-10 $50 7” $19 Green beans with shallots $7 lb Sautéed spinach $9 lb Cookies Isr aeli salad $7 lb serves 8-10 $50 Cucumber dill salad $7 lb Beet & cucumber salaD $7 lb serves 16-18 $90 10” $35 Flourless chiffon cake serves 16-18 $90 chocolate or orange 8” $10 Coconut MACAROONS $9 lb Flourless chocolate cake chocolate-dipped $12 lb 6” $14 10” $25 macaroons 6 | PASSOVER 2014 FAIRWAYMARKET.COM | 7 S TA R T ER S mini crab cakes vegetable stuffed mushrooms or Crab-stuffed mushrooms EN T R ÉE select one oven-ready with cooking instructions leg of lamb boneless or semi-boneless rib roast boneless or bone-in beef wellington turkey honey-glazed ham SID E S roasted potatoes roasted butternut squash green beans with shallots D E S SER T select one easter egg cake Chocolate ganache cake Dinner for 6 lamb $139, turkey $119 Dinner for 10 lamb $219, rib roast $210 beef wellington $239, turkey $169 honey-glazed ham $179 EASTER IS ON SUNDAY, APRIL 20, 2014 Easter orders must be placed by Sunday, April 13, 2014. Delivery available only in Manhattan; delivery rates apply. Order pick-up and delivery windows are: 8-11am, 11am-2pm and 2-4pm on April 19 and 20. Minimum order $75. Starters Pizza rustica $16 ea Basic antipasto pepperoni, dry sweet sausage, fresh mozzarella, roasted peppers, olives, artichokes, marinated mushrooms serves 8-10 $45 serves 16-18 $85 Umbrian antipasto prosciutto, porchetta, finocchiona salami, pecorino, grilled asparagus, roasted peppers, olives, baguette serves 8-10 $95 serves 16-18 $180 Mozzarella & tomato Entrées basil, balsamico serves 8-10 $40 serves 16-18 $75 Cubed cheese Oven-ready beef wellington Oven-ready honey-glazed swiss, cheddar, monterey jack, marsala sauce spir al ham muenster, fresh mozzarella, grapes, half $55 whole $110 chutney, mustard & biscuits half $45 whole $95 water crackers, baguette serves 8-10 $50 serves 16-18 $95 Oven-ready leg of lamb mint jelly or dill sauce Penne a la vodk a Beyond brie semi-boneless 8-9 lb $100 half pan $50 crottin de chavignol goat cheese, boneless 5-6 lb $75 whole pan $95 Lasagna select one chatelain camembert, st agur blue cheese, langres cow’s milk cheese, Oven-ready boneless cheese, vegetable, mushroom, pistachios, almonds, dried cherries, rib roast mushroom gravy bolognese, barese $17 lb half pan $55 whole pan $110 fig & nut cake, crackers, baguette serves 8-10 $95 serves 16-18 $180 Salads Salmon fillet Grilled shrimp poached or grilled, dill sauce remoulade, cocktail sauce Mixed greens serves 8-10 $75 serves 16-18 $140 carrots, cucumber, red onion, grape $17 lb tomato, balsamic vinaigrette Meze serves 8-10 $30 serves 16-18 $55 hummus, baba ghanoush, tabouli, 10 | taramasalata, stuffed grape leaves, Caesar olives, tomato, figs, almonds, dates, romaine, parmesan, croutons, apricots, pita chips caesar dressing serves 8-10 $85 serves 16-18 $160 serves 8-10 $30 serves 16-18 $55 Harvest crudité Mesclun rainbow baby carrots, endive, goat cheese, toasted walnuts, confetti peppers, jicama, haricots dried cranberries, red onions, verts, zucchini, yellow squash, snow mandarin orange, grape tomatoes, peas, fennel, avocado & herb dips raspberry vinaigrette serves 8-10 $60 serves 16-18 $110 serves 8-10 $30 serves 16-18 $55 EASTER 2014 FAIRWAYMARKET.COM | 11 Sides two-pound minimum Mashed potatoes $6 lb roasted potatoes $6 lb Cr anberry pecan wild rice $9 lb Honey-glazed carrots $7 lb Carrot-ginger puree $7 lb Sweet potato puree $7 lb Roasted butternut squash $7 lb cranberries, pecans Spring vegetables $8 lb asparagus, peas, fennel, artichoke Grilled aspar agus $9 lb Green beans with shallots $7 lb Roasted vegetables $7 lb Sauteed spinach & garlic $9 lb Apple sauce $6 lb Desserts Easter egg cake Easter cupcakes chocolate or vanilla chocolate and vanilla 6” $18 $24 dz Cheesecake Hot cross buns 7” $15 10” $25 $19 dz fruit-topped cheesecake Sliced fresh fruit & berries 7” $19 10” $35 serves 8-10 $50 serves 16-18 $90 Carrot cake Cookies 6” $15 10” $25 serves 8-10 $50 serves 16-18 $90 Chocolate mousse cake 8” $26 12 | EASTER 2014 FAIRWAYMARKET.COM | 13 for 8 $165 for 16 $220 Smoked salmon assorted bagels Cream cheese tomato, onion, cucumber quiche lorraine or spinach & feta Cranberry pecan salad fusilli & asparagus fruit-topped cheesecake or Chocolate mousse cake for 8 $165 for 16 $220 mini crab cakes grilled salmon dill sauce Chicken marsala mesclun salad grilled asparagus roasted potatoes fruit-topped cheesecake or Chocolate mousse cake MOTHER’S DAY IS ON MAY 11, 2014 Orders must be placed by Friday, May 9, 2014. Minimum order $75. Delivery rates apply. Dinner two-pound minimum Grilled filet mignon Chicken fr ancese thinly-sliced filet mignon, green serves 8-10 $50 serves 16-18 $95 beans with shallots, horseradish cream, dijon aioli, baguette Grilled salmon serves 8-10 $135 dill sauce $17 lb Lemon chicken paillard arugula, tomato, herb vinaigrette Fusilli & aspar agus serves 8-10 $95 tomato, parmesan serves 8-10 $50 serves 16-18 $95 Chicken marsala serves 8-10 $50 16-18 $95 Brunch Smoked salmon Smoked fish signature smoked salmon, assorted signature smoked salmon, bagels, cream cheese, tomato, whole boned whitefish, sable, onion, cucumber baked salmon, herring in cream sauce, serves 8-10 $125 serves 16-18 $210 assorted bagels, pumpernickel bread, plain & scallion cream cheeses, Whole poached salmon tomato, onion, cucumber with cucumber scales, lemon, serves 8-10 $170 serves 16-18 $250 cornichons, capers, cherry peppers, with sturgeon dill sauce, cucumber dill salad serves 8-10 $200 serves 16-18 $300 serves 14-16 $150 Quiche select one lorraine, spinach & feta, mushroom, broccoli & cheddar 9” $14 16 | MOTHER’S DAY 2014 FAIRWAYMARKET.COM | 17 Salads Desserts Mesclun Mixed greens MOTHER’S DAY CAKE Chocolate mousse cake cranberries, walnuts, goat cheese, fresh vegetables, lemon vinaigrette 7” $17 8” $26 raspberry vinaigrette serves 8-10 $30 serves 16-18 $55 Cheesecake Cookies 7” $15 10” $25 serves 8-10 $50 serves 16-18 $90 serves 8-10 $30 serves 16-18 $55 Cr anberry pecan Caesar mesclun, dried cranberries, candied romaine, parmesan, croutons, pecans, pear, grape tomatoes, Fruit-topped cheesecake Sliced fresh fruit & berries caesar dressing red onion, gorgonzola, balsamic 7” $19 10” $35 serves 8-10 $50 serves 16-18 $90 serves 8-10 $30 serves 16-18 $55 vinaigrette serves 8-10 $30 serves 16-18 $55 Sides roasted potatoes $6 lb Grilled aspar agus$9 lb Rice pilaf $6 lb Green beans with $7 lb shallots Spring vegetables $8 lb asparagus, peas, fennel, artichoke Sautéed spinach $9 lb Roasted vegetables $7 lb Isr aeli salad$7 lb Cucumber dill salad$7 lb 18 | MOTHER’S DAY 2014 FAIRWAYMARKET.COM | 19 fa i r w ay m a r k e t l o C at i o n S Manhattan WEST SIDE 2127 broadway (@ 74th St) HARLEM 2328 12th avenue (@ 130th St) CHELSEA 766 6th avenue (btwn 25th & 26th Sts), new york, ny bonnie langer: 866.392.2837 | [email protected] EAST SIDE 240 east 86th Street (btwn 2nd & 3rd aves), new york, ny Jennifer madrid: 212.327.2086 | [email protected] KIPS BAY 550 Second avenue (@ 30th St), new york, ny takisha williams: 646.720.9450 | [email protected] Spring holidays Catering Menu 2014 Brooklyn & Queens RED HOOK 480-500 van brunt Street, brooklyn, ny marcy rosenblum: 347.464.5780 | [email protected] DOUGLASTON 242-02 61st avenue, queens, ny Jonathan goldstein: 718.423.5990 | [email protected] Long Island PLAINVIEW 50 manetto hill mall, Plainview, ny maria Colello: 516.937.5402 x149 | [email protected] WESTBURY 1258 Corporate drive, westbury, ny risa katz: 516.247.6849 | [email protected] Connecticut, Westchester & Rockland County STAMFORD 699 Canal Street, Stamford, Ct diane russo: 203.388.9850 | [email protected] PELHAM MANOR 847 Pelham Parkway, Pelham manor, ny alejandra almonacid: 914.633.6561 | [email protected] NANUET the Shops at nanuet, 75 west route 59, nanuet, ny melanie tiplady: 845.501.4290 | [email protected] New Jersey PAR AMUS 30 east ridgewood avenue, Paramus, nJ PASSOVER • E ASTER • MOTHER’S DAY Jennifer fellman: 201.267.9633 | [email protected] WOODLAND PARK 1510 uS 46 west (@ browertown rd), woodland Park, nJ aggie Solej: 973.339.5139 | [email protected] FA I R W AY M A R K E T.C O M The products in this menu were produced in an environment with peanuts, tree nuts, soy, eggs, wheat and shellfish. Prepared foods are not kosher
Similar documents
Kosher Passover.indd
Kashrus guaranteed when sealed with Kof-K tape and labeled kosher for Passover.