FRESHLY PREPARED MEXICAN FOOD
Transcription
FRESHLY PREPARED MEXICAN FOOD STARTERS APPETIZERS ...................... full / half SOUPS ................................. Nachos with cheese ................ 5.25/4.25 Nachos with beans .................. 5.25/4.25 Nachos with beef & beans ...... 5.25/4.25 Nachos with beef or chicken ... 5.25/4.25 Supreme nachos...................... 7.99/4.25 Nacho fajitas ........................... 8.75 Caldo de pollo......................... 5.75 Chicken or beef, shrimp +2 Freshly made soup with chicken, pico de gallo, and cheese. Quesadilla .............................. 3.00 Nacho Cheese Burrito ............. 4.99 Quesadilla with beef .............. 4.25 Quesadilla with chicken .......... 4.25 Stuffed Jalapenos (10pc) ......... 5.95 Queso Fries ............................. 5.95 Golden French fries topped with bacon and smothered with three cheses. Served with ranch dressing and sour cream. Chicken Wings (10pc) .............. 6.25 Buffalo or BBQ DIPS .................................. full / half Cheese Dip .............................. 5.50/2.95 Chipotle Dip ............................ 5.95/3.00 Chori Queso ............................ 5.95/3.50 Bean Dip ................................. 5.95/3.50 Rice Dip ................................... 4.95/2.95 Spinach Dip ............................. 6.50/3.50 Guacamole .............................. 5.25/2.50 Made with chicken, rice, tomatoes, onions, cilantro avocado and cheese. Bean Soup ............................... 5.75 Freshly made soup with beans, pico de gallo, bacon, cheese and tortillas on the side. Tortilla Soup ........................... 5.75 Mexican Chile ......................... 5.75 Beans, our chile sauce, and ground beef. Topped with cheese and served with crackers. SALADS ............................ Caesar Salad........................... 3.95 Tossed Salad ........................... 2.50 Guacamole Salad .................... 3.49 Pedro’s Salad .......................... 7.75 Chicken or steak marinated and grilled with olive oil, on top of romaine lettuce with green, red, and yellow bell peppers, parmesan cheese, whole beans, red onions and tomatoes. Grilled Chicken Breast Caesar 7.25 With avocado slices +.75 Grilled Shrimp Caesar............. 8.25 With avocado slices +.50 Taco Salad ............................... 7.75 Chicken or beef Grilled Chicken or Steak ........ 6.75 SIDE ORDERS With guacamole +.75 Taco (chicken or beef) ..................... 1.95 Soft Taco (chicken or beef) .............. 2.10 Soft Taco (grilled chicken or steak) ..... 3.00 Enchilada (cheese, chicken, bean, beef) .. 2.35 Burrito (chicken or bean) ........... 3.99 Burrito (grilled steak, chicken) .. 4.49 Grilled Meat ...............................5.50 Tostada ......................................3.85 Tamal .........................................2.10 Chalupa .....................................3.25 Chile Relleno..............................2.35 Rice or Beans .............................2.00 Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. LUNCH #1 ..............................................6.25 Fajitas Lunch..............................7.50 Beef taco, chile relleno, bean & guacamole salad Tender slices of grilled chicken or steak, bell peppers, tomatoes and onions. Served with rice and beans and three flour tortillas. #2 ..............................................6.25 Beef burrito, rice & beans #3 ..............................................6.25 Beef burrito, beef taco & rice #4 ..............................................6.25 Chile relleno, rice, and beans Ranchero Cheese Steak .............7.50 Quesadilla stuffed with slices of steak and grilled onion, lettuce, pico de gallo, covered with cheese. Served with rice and beans. #5 ..............................................6.25 Veracruz Plate............................7.50 Beef enchilada, rice and beans Grilled shrimp, green onions, mushrooms and tomatoes. Served with rice and beans and three flour tortillas. #6 ..............................................6.25 Beef enchilada, tostada, and rice #7 ..............................................6.25 Burrito Ranchero ........................6.25 Beef enchilada, chicken quesadilla, beans or rice Burrito stuffed with eggs and topped with green sauce and melted cheese. Served with rice and beans. #8 ..............................................6.25 Quesadilla (chicken or beef) with rice and beans #9 ..............................................6.25 Speedy Gonzalez .......................6.50 Enchilada, flauta, beef taco .................... #10 ............................................6.50 One beef enchilada, beef taco, choice of rice or beans. Flauta, beef taco, and chicken quesadilla Huevos Rancheros......................5.99 #11 ...........................................6.25 Two ranch style eggs covered with ranchero sauce. Served with rice, beans and three flour tortillas. Burrito Special: Beef burrito, topped with red sauce, lettuce, sour cream, tomatoes and rice #12 ............................................6.25 Chile relleno, bean quesadilla and choice of rice and beans...................................................... #13 ............................................6.25 Quesadilla with rice and beans inside, chicken enchilada and beef taco. Huevos con Chorizo ...................5.99 Scrambled eggs with Mexican sausage. Served with rice, beans, and three flour tortillas. Chicken Torta .............................5.50 Grilled onions and chicken breast, cheese, lettuce and tomatoes. Served with french fries. #14 ............................................6.99 Burrito Croqueta ........................7.50 Shrimp quesadilla, beef taco, and rice Stuffed in tortilla with grilled chicken and pico de gallo topped with cheese sauce and red sauce. Served with rice and beans. #15 ............................................6.25 Chimichanga: Flour tortilla, deep fried or soft stuffed with chicken or beef tops topped with cheese sauce, served with bean and guacamole salad. #16 ............................................6.99 Seafood chimichanga: Stuffed with imitation crab meat, shrimp, peppers, tomatoes, and onion. Topped with cheese sauce and served with rice and beans and guacamole salad. Pollo Ranchero ...........................7.50 Grilled chicken breast topped with our Oaxaca cheese. Served with rice, beans, and a tossed salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. ENTREES COMBINATIONS 8.49 All combinations include cheese. No substitutions except for beans and rice. Extra cheese sauce or grilled meat, add $1.00. 1. Taco, two enchiladas, and rice 2. Taco, enchilada and chalupa 3. Taco, enchilada, and chile relleno 4. Two tacos, enchilada, and chile con queso 5. Two beef enchiladas, rice and beans 6. Beef enchilada, taco, rice and beans 7. Enchilada, chile relleno, rice and beans 8. Enchilada, tamal, rice and beans 9. Chalupa, chiken quesadilla, and rice 10. Two beef tacos, rice and beans 11. Beef burrito, enchilada, and taco 12. Chalupa, chile relleno, and beans 13. Enchilada, beef burrito, chile relleno 14. Beef taco, chile relleno, and chulupa 15. Beef burrito, enchilada, and tamal 16. Chalupa, chile relleno, beef burrito 17. Burrito, enchilada, rice and beans 18. Chalupa, chile relleno, and enchilada 19. Chalupa, beef burrito, and enchilada 20. Beef taco, chile relleno, rice and beans 21. Chalupa, burrito, and taco 22. Burrito, chile relleno, taco 23. Beef taco, beef burrito, rice and beans 24. Chile relleno, burrito, and rice 25. Beef burrito, chicken enchilada, beef quesadilla 26. Beef burrito, beef taco, and one beef quesadilla 27. Chalupa, tamal, and chile relleno 28. Tostaguac, beef burrito, and beans 29. Special burrito with rice and beans 30. Beef burrito, chile relleno, and tamal 31. Chicken enchilada, beef enchilada covered with cheese sauce, and beef quesadilla LA LA CARTE Grilled meat or shrimp add $1.00 Beef or chicken soft shell tacos...... 5.75 Beef or chicken hard shell tacos .... 4.50 Tamales (3) ..................................... 7.50 Chicken or beef enchiladas (3) ....... 6.25 Chiles Rellenos (3) .......................... 7.50 Chicken or beef quesadillas (3) ..... 6.25 Bean chalupas (2) ........................... 5.50 Beef tostadas (2) ............................ 6.50 Special Dinner ............... 12.49 Chalupa, chile relleno, beef taco, enchilada, tamal, rice and beans PORK Pork Tacos..................................8.50 Three soft shell tacos filled with shredded pork, pico de gallo. Served with side of rice and beans. Enchiladas Potosinas .................8.50 Two cheese enchiladas covered with shredded pork and cactus. Served with a side of rice and beans. Fiesta Burrito.............................9.25 Shredded pork burrito covered with cheese sauce and pico de gallo. Served with rice and beans. Carnitas .....................................9.50 Tender grilled pork smothered with onions. Served with rice, beans and three tortillas. Pork Burritos .............................9.49 Three soft shell tacos filled with shredded pork, pico de gallo. Served with side of rice and beans. Chile Verde.................................9.49 Tender grilled pork cooked with our green hot sauce. Served with rice, beans and three tortillas. Tacos al Pastor...........................8.75 La Favorita .................. 7.49 One chicken burrito, one chicken enchilada topped with lettuce, sour cream and tomatoes. Three tacos with chopped pork marinated in a special pineapple sauce served with pico de gallo, salsa verde, rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. ENTREES House Specials Enchiladas Poblanas ............... 8.65 Three chicken enchiladas topped with lettuce, tomatoes, sour cream and mole sauce. Enchiladas Supreme ................ 8.65 Four enchiladas, one chicken, one cheese, one beef, and one bean covered with red sauce, lettuce, tomatoes and sour cream. Flautas .................................... 9.25 Three flour tortillas, deep fried, filled with chicken or beef and served with rice, lettuce, sour cream, pico de gallo and guacamole. Burritos Deluxe ....................... 8.65 One beef and bean burrito, one chicken and bean burrito covered with lettuce, tomatoes, and sour cream. Burrito Loco ............................ 7.25 One beef and bean burrito covered with red sauce, lettuce, tomatoes and sour cream. Burrito Fajita........................... 9.25 Choice of tender sliced chicken or beef cooked with onions, bell peppers and tomatoes in a flour tortilla. Served with salad, sour cream, and pico de gallo. Quesadilla Supreme................ 7.65 Two flour tortillas stuffed with chicken or beef. Side of lettuce, sour cream, and guacamole. Quesadilla Fajita Two grilled flour tortillas with cheese and choice of chicken or steak fajita inside, served with lettuce, sour cream, guacamole, and tomatoes. Quesadilla Rellena .................. 7.25 A grilled flour tortilla stuffed with chicken or beef and beans. Served with guacamole salad. Burrito Tapatio #1 ................. 9.49 Burrito stufed with shredded beef and topped with green sauce. Served with rice and beans. Burrito Tapatio #2 ....................9.49 Burrito stuffed with shredded beef topped with green sauce. Served with lettuce, sour cream, guacamole, tomatoes, rice and beans. Taquitos Mexicanos ...................8.99 Four fried taquitos (two beef and two chicken). Served with rice, lettuce, guacamole and sour cream. Taco Salad Fajitas ......................7.99 Crispy flour tortilla with grilled chicken or steak. Lettuce guacamole, pico de gallo and sour cream. Swiss Enchilada .........................11.50 Three enchiladas filled with chicken, spinach and cheese. Covered with swiss cheese and our special salsa verde. Lindos Special ............................11.75 Grilled marinated shrimp, chicken and steak, cooked with onions, mushrooms, and bell peppers. Served over a bed of rice and covered with cheese sauce. Chimichangas ............................9.49 Two flour tortillas, deep fried, filled with chicken or beef and coered with cheese sauce, beans and guacamole salad. Tres Marias ................................8.75 Three enchiladas, one chicken with green sauce, one beef with red sauce, and one cheese with cheese sauce served with guacamole salad. Vegetarian Combos $7.75 A. Bean burrito, cheese enchilada, bean tostada B. Cheese chalupa, cheese enchilada, and beans C. Bean burrito, quesadilla, chalupa and beans D. Bean tostaguac, cheese enchilada and rice E. Bean burrito with nacho cheese, cheese enchilada, cheese quesadilla. F. Veggie Taco Salad: A crispy flour tortilla filled with beans, zucchini, squash, mushrooms, onions, tomatoes covered with melted cheese and topped with lettuce, tomatoes, sour cream, guacamole, and grated cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. ENTREES VEGETARIAN Spinach Quesadilla ................. 8.99 A flour tortilla grilled and stuffed with cheese and spinach. Served with rice and guacamole salad. Veggie Yucatan ........................ 8.99 Grilled mushrooms, tomatoes, onions, zucchini, squash, red and green poblano peppers served over a bed of rice, side of guacamole. Bistec a la Tampiquena ..............12.75 Tender cuts of ribeye with rice, beans, salad and tortillas. Served with cheese and onion enchiladas. Ranchero Cheese Steak .............9.49 Tortilla stuffed with slices of steak and grilled onions, lettuce, pico de gallo, covered with cheese. Served with rice and beans. Tacos Carne Azada.....................8.75 Vegetable Fajitas .................... 9.25 Three grilled steak or chicken tacos. Served with rice, beans, pico de gallo and salsa. A light combination of fresh mushrooms, squash, bell peppers, onions and tomatoes. Served with rice, beans, guacamole salad and three tortillas. Carne Azada Burrito ..................9.25 Tender grilled steak burrito stuffed with guacamole and pico de gallo. Served with rice and beans. Vegetable Chimichanga ........... 9.25 Burrito California .......................9.75 Chimichanga filled with peppers onions, green and yellow squash, served with mixed vegetables, rice and side of lettuce, sour cream, guacamole, and pico de gallo. Philly Cheese Steak Burrito .......9.75 Vegetable Quesadilla .............. 7.99 Quesadilla with peppers, onions, green and yellow squash and mushrooms. Served with rice and side of lettuce, sour cream, guacamole and pico de gallo. STEAK Bistec a la Mexicana ............... 11.49 Tender slices of steak sautéed with onions, tomatoes, jalapenos, and special spices. Served with rice, beans, and three tortillas. Carne Asada a la Mexicana ..... 11.49 Huge burrito stuffed with grilled steak or chicken. Served with rice and beans, lettuce, cheese, guacamole and sour cream. A huge burrito filled with grilled steak, peppers, onions, mushrooms and topped with nacho cheese sauce. La Tolteca Special ......................13.75 Ribeye steak, grilled chicken breast covered with cheese sauce. Served with rice, beans and three flour tortillas. Steak and Shrimp ......................13.99 Grilled ribeye topped with grilled vegetables. Served with rice and a shrimp skewer. CHICKEN Tender ribeye with onions topped wth pico de gallo. Served with rice, beans, guacamole salad and three tortillas. Panchos Lemon Lime Chicken ....9.25 Chile Colorado ........................ 10.99 Enchiladas Lemon Lime ............9.25 Tender grilled steak, marinated in our spicy sauce. Served with, beans and three flour tortillas. Alambre .................................. 11.49 Tender slices of ribeye steak, grilled with bacon, onions and peppers. Served on a bed of tortillas and covered with melted Chihuahua cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Grilled chicken smothered in creamy lemon lime sauce. Served with rice, beans and three tortillas. Two grilled chicken enchiladas covered with our special lemon lime sauce. Served with rice and guacamole salad. Pollo Loco ..................................9.25 Marinated and grilled chicken breast. Served with rice, lettuce, guacamole salad, tomato and three tortillas. ENTREES CHICKEN Arroz con Pollo ........................ 9.75 Grilled strips of chicken over a bed or rice, covered with melted cheese. Served with guacamole salad and three tortillas. El Toro ..................................... 12.25 Pollo al Chipotle ........................10.25 Chicken breast marinated in a special chipotle sauce. Served with rice, guacamole salad and three tortillas. Pollo Ranchero ...........................10.25 Grilled chicken breast topped with our oaxaca cheese. Served with rice, beans and tossed salad. Chicken breast with shrimp and slices of fresh cut jalapeno peppers covered with cheese. Served with rice, beans, and a choice of corn of flour tortillas. Choripollo ..................................10.99 Mole Ranchero ........................ 9.25 Carne Azada Burrito ..................9.25 Grilled chicken in a special gravy. Served with rice or beans and three tortillas. Tender grilled steak burrito stuffed with guacamole and pico de gallo. Served with rice and beans. Arroz con Chorizo.................... 10.75 SEAFOOD Grilled strips of chicken with chorizo over a bed of rice, covered with melted cheese. Served with guacamole salad and three tortillas. Enchiladas Verdes ................... 8.75 Three chicken enchiladas covered with green sauce and cheese, topped with lettuce, sour cream and tomatoes. Pollo Encremado ..................... 9.25 Grilled strips of chicken with mushrooms, jalapenos served with our creamy sauce, rice beans and three flour tortillas. Burritos Verdes ....................... 9.25 Two chicken burritos covered with green sauce and cheese, topped with lettuce, tomatoes, sour cream. Served with rice. Burrito Croqueta ..................... 9.25 Stuffed tortilla with grilled chicken and pico de gallo, topped with cheese sauce and red sauce. Served with rice and beans. Pollo Jalisco ............................ 10.25 Grilled marinated chicken breast with grilled red and green peppers onions and zucchini. Served with rice and three tortillas and guacamole salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Marinated and grilled chicken breast, topped with chorizo. Served with rice, beans and three tortillas. Seafood Chimichangas ...............10.49 Two deep friend flour tortillas stuffed with imitation crab meat, shrimp, bell peppers, onions and tomatoes covered with cheese. Served with rice, beans and guacamole salad. Shrimp Tacos..............................10.49 Three soft flour tortillas, full of shrimp, lettuce, pico de gallo. Served with rice, beans and guacamole. Jarocho ......................................12.49 Grilled marinated shrimp, chicken and scallops cooked in a special sauce with onions, tomatoes, pineapple, mushrooms, and bell peppers. Served with rice. Arroz con Mariscos ....................12.49 Grilled shrimp and scallops served over a bed of rice covered with cheese sauce and ranchero sauce. Served with guacamole salad. Cancun Special ...........................12.49 Grilled shrimp and scallops served over a bed or rice, tilapia and served with mixed vegetables. Shrimp Quesadilla Rellena ........7.75 A flour tortilla grilled and stuffed with cheese and shrimp. Served with lettuce, pico de gallo, rice, sour cream and guacamole. ENTREES SEAFOOD Shrimp Quesadilla Fajita......... 9.75 Two grilled flour tortillas with cheese and grilled shrimp fajita meat inside. Served with lettuce, sour cream, pico de gallo and guacamole. Shrimp Cocktail....................... 10.99 Broiled shrimp with pico de gallo, avocado and our special sauce. Veracruz Plate......................... 10.49 Grilled shrimp, green onions, mushrooms and tomatoes. Served with rice, beans and three tortillas. Tolteca Molcajete .................... 12.50 Burrito Cancun ........................ 10.49 Tender slices of ribeye and grilled chicken with mushrooms, squash, Mexican onions and nopal (cactus) marinated in a green sauce and covered with Chihuahua cheese. Served in a traditional mocajete stone grinding bowl accompanied with rice, beans, guacamole salad and tortillas. Burrito filled with grilled chicken and shrimp, onions, tomatoes, covered in cheese, lettuce, sour cream and tomatoes. Served with rice. Montezuma Molcajete ............. 15.99 Pork, steak, chicken, shrimp and chorizo grilled with mushrooms, squash, Mexican Onions and nopal (cactus) marinated in a green sauce and covered with Chihuahua cheese. Served in a traditional molcajete stone grinding bowl accompanied with rice, beans, guacamole salad and tortillas. Seafood Molcajete .................. 16.99 Shrimp, scallops, tilapia grilled with mushrooms, squash, Mexican Onions and nopal (cactus) marinated in a green sauce and covered with Chihuahua cheese. Served in a traditional molcajete stone grinding bowl accompanied with rice, beans, guacamole salad and tortillas. Fish Tacos ............................... 10.25 Three flour soft tortillas filled with grilled fish, lettuce and pico de gallo. Served with rice and beans. Seafood Alambre .................... 14.25 Enchiladas Mazatlan ............... 9.50 Two corn tortillas, stuffed with imitation crab meat, shrimp, bell peppers, onions and tomatoes covered with cheese sauce. Served with rice and guacamole salad. Alonso’s Special ...................... 11.25 Tilapia served over a bed of rice. Served with a side of special sauce and mixed vegetables. El Pithayo Special ................... 12.95 Ribeye steak, grilled shrimp and peppers served on kabobs over a bed of rice. Served with lettuce, sour cream, guacamole and pico de gallo. FAJITAS ...................... for one / two Beef, Chicken or Mixed ........... 11.99/19.50 Tender slices of beef or chicken with bell peppers, tomatoes, onions, yellow squash and mushrooms. Served with rice, beans, guacamole salad and three tortillas. Texas Fajitas ........................... 12.99/22.25 Grilled shrimp, grilled scallops, grilled tilapia fillet, grilled bell peppers onions and mushrooms covered with our special Oaxaca cheese. Tender slices of beef, chicken and grilled shrimp with bell peppers, tomatoes, onions, yellow squash and mushrooms. Served with rice, beans, guacamole salad and three tortillas. Camarones a la Diabla ............ 11.25 Shrimp Fajitas ......................... 13.99/22.50 Grilled shrimp, onions, bell peppers with a spicy salsa. Served with rice, beans and three tortillas. Grilled shrimp with bell peppers, tomatoes, onions, yellow squash and mushrooms. Served with rice, beans, guacamole salad and three tortillas. Camarones al Chipotle ............ 12.25 Grilled shrimp marinated in a special creamy chipotle sauce. Served with rice and guacamole salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. ENTREES / DRINKS FAJITAS ..................... for one / two FULL BAR Ixtapa Fajitas .......................... 14.99/23.00 Margaritas: Strawberry, Raspberry, Peach, Delicious shrimp, scallops, and chicken grilled with onions, tomatoes, pineapple, bell peppers, mushrooms and squash. Served with rice, beans, guacamole salad and three tortillas. Mango and Lime Margaritas Fajitas del Mar ........................ 15.75/23.50 Fresh grilled shrimp and scallops with belle peppers, onions and tomato, topped with tilapia fish. Served with rice, beans, guacamole salad and three tortillas. Reg. Small ................................. 4.50 Medium ............................. 6.50 Large ................................. 8.50 Pitcher ............................... 18.00 Premium 5.25 7.50 9.50 20.50 Daiquiris: Mango, Strawberry, Raspberry, Chicken, steak, shrimp, chorizo and pork grilled with mushrooms, squash, onions, tomatoes and green peppers. Served with rice, beans, guacamole salad and three tortillas. Peach, Banana, Pina Colada, or Flavored Malibu Small ............................................4.50 Medium ........................................5.99 Large ............................................8.25 Pitcher ..........................................18.00 Chori Fajitas............................ 15.95/21.95 Mexican Beer .................. 4.00 Tender sliced ribeye, chicken, served with chori queso on the side. Corona, Corona Light, Dos Quiz (XX), Lager, Dos Equis (XX) Amber, Negra Modelo, Modelo, Pacifico, Tecate. KIDS MENU Regular Beer ................... 3.50 Parrillada Mexicana ................ 15.25/22.95 3.99 Served to children under 10 years of age. Add $1.00 for people over ten years of age. A. Beef burrito and beef taco B. Beef taco, rice and beans C. Quesadilla with rice or beans D. Beef enchilada and beef taco E. Chicken fingers and smiley fries F. BBQ Chicken wings and smiley fries G. Hamburger and fries DESSERTS Bud light lime, Bud Light, Budweiser, Millerchill, Miller Lite, MGD, Michelob Golden, Coor’s Light, O’Douls (1.75) Draft Beer 12 OZ ................................................. 2.50 32 OZ ................................................. 6.00 Pitcher................................................ 8.00 Wine .................................. 2.75 Chablis, Burgundy, Sangria, White Zinfandel, Merlot, and Chardonnay Soft Drinks ...................... 1.85 Flan-Mexican Custard.............. 2.25 Sopapillas ............................... 2.25 Coke, Diet Coke, Sprite, Mello Yello, Ice Tea, Dr. Pepper, Lemonade, Fried flour tortillas with honey, butter and cinnamon. Coffee ............................................. 1.75 Milk, Chocolate Milk, Orange Juice, Apple Juice, Cranberry Juice 1.75 (no refills) Churros ................................... 2.00 Fried Ice Cream ....................... 3.25 Mexican Sundae ...................... 3.75 Sopapilla with a scoop of vanilla ice cream and topped with whipped cream, chocolate syrup and a cherry. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
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