FRESHLY PREPARED MEXICAN FOOD

Transcription

FRESHLY PREPARED MEXICAN FOOD
FRESHLY PREPARED MEXICAN FOOD
STARTERS
APPETIZERS ...................... full / half
SOUPS .................................
Nachos with cheese ................ 5.25/4.25
Nachos with beans .................. 5.25/4.25
Nachos with beef & beans ...... 5.25/4.25
Nachos with beef or chicken ... 5.25/4.25
Supreme nachos...................... 7.99/4.25
Nacho fajitas ........................... 8.75
Caldo de pollo......................... 5.75
Chicken or beef, shrimp +2
Freshly made soup with chicken, pico de gallo, and
cheese.
Quesadilla .............................. 3.00
Nacho Cheese Burrito ............. 4.99
Quesadilla with beef .............. 4.25
Quesadilla with chicken .......... 4.25
Stuffed Jalapenos (10pc) ......... 5.95
Queso Fries ............................. 5.95
Golden French fries topped with bacon and smothered with three cheses. Served with ranch dressing
and sour cream.
Chicken Wings (10pc) .............. 6.25
Buffalo or BBQ
DIPS .................................. full / half
Cheese Dip .............................. 5.50/2.95
Chipotle Dip ............................ 5.95/3.00
Chori Queso ............................ 5.95/3.50
Bean Dip ................................. 5.95/3.50
Rice Dip ................................... 4.95/2.95
Spinach Dip ............................. 6.50/3.50
Guacamole .............................. 5.25/2.50
Made with chicken, rice, tomatoes, onions, cilantro
avocado and cheese.
Bean Soup ............................... 5.75
Freshly made soup with beans, pico de gallo, bacon,
cheese and tortillas on the side.
Tortilla Soup ........................... 5.75
Mexican Chile ......................... 5.75
Beans, our chile sauce, and ground beef. Topped with
cheese and served with crackers.
SALADS ............................
Caesar Salad........................... 3.95
Tossed Salad ........................... 2.50
Guacamole Salad .................... 3.49
Pedro’s Salad .......................... 7.75
Chicken or steak marinated and grilled with olive oil,
on top of romaine lettuce with green, red, and
yellow bell peppers, parmesan cheese, whole beans,
red onions and tomatoes.
Grilled Chicken Breast Caesar 7.25
With avocado slices +.75
Grilled Shrimp Caesar............. 8.25
With avocado slices +.50
Taco Salad ............................... 7.75
Chicken or beef
Grilled Chicken or Steak ........ 6.75
SIDE ORDERS
With guacamole +.75
Taco (chicken or beef) ..................... 1.95
Soft Taco (chicken or beef) .............. 2.10
Soft Taco (grilled chicken or steak) ..... 3.00
Enchilada (cheese, chicken, bean, beef) .. 2.35
Burrito (chicken or bean) ........... 3.99
Burrito (grilled steak, chicken) .. 4.49
Grilled Meat ...............................5.50
Tostada ......................................3.85
Tamal .........................................2.10
Chalupa .....................................3.25
Chile Relleno..............................2.35
Rice or Beans .............................2.00
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
LUNCH
#1 ..............................................6.25
Fajitas Lunch..............................7.50
Beef taco, chile relleno, bean & guacamole salad
Tender slices of grilled chicken or steak, bell
peppers, tomatoes and onions. Served with rice and
beans and three flour tortillas.
#2 ..............................................6.25
Beef burrito, rice & beans
#3 ..............................................6.25
Beef burrito, beef taco & rice
#4 ..............................................6.25
Chile relleno, rice, and beans
Ranchero Cheese Steak .............7.50
Quesadilla stuffed with slices of steak and grilled
onion, lettuce, pico de gallo, covered with cheese.
Served with rice and beans.
#5 ..............................................6.25
Veracruz Plate............................7.50
Beef enchilada, rice and beans
Grilled shrimp, green onions, mushrooms and
tomatoes. Served with rice and beans and three
flour tortillas.
#6 ..............................................6.25
Beef enchilada, tostada, and rice
#7 ..............................................6.25
Burrito Ranchero ........................6.25
Beef enchilada, chicken quesadilla, beans or rice
Burrito stuffed with eggs and topped with green
sauce and melted cheese. Served with rice and
beans.
#8 ..............................................6.25
Quesadilla (chicken or beef) with rice and beans
#9 ..............................................6.25
Speedy Gonzalez .......................6.50
Enchilada, flauta, beef taco ....................
#10 ............................................6.50
One beef enchilada, beef taco, choice of rice or
beans.
Flauta, beef taco, and chicken quesadilla
Huevos Rancheros......................5.99
#11 ...........................................6.25
Two ranch style eggs covered with ranchero sauce.
Served with rice, beans and three flour tortillas.
Burrito Special: Beef burrito, topped with red sauce,
lettuce, sour cream, tomatoes and rice
#12 ............................................6.25
Chile relleno, bean quesadilla and choice of rice and
beans......................................................
#13 ............................................6.25
Quesadilla with rice and beans inside, chicken
enchilada and beef taco.
Huevos con Chorizo ...................5.99
Scrambled eggs with Mexican sausage. Served with
rice, beans, and three flour tortillas.
Chicken Torta .............................5.50
Grilled onions and chicken breast, cheese, lettuce
and tomatoes. Served with french fries.
#14 ............................................6.99
Burrito Croqueta ........................7.50
Shrimp quesadilla, beef taco, and rice
Stuffed in tortilla with grilled chicken and pico de
gallo topped with cheese sauce and red sauce.
Served with rice and beans.
#15 ............................................6.25
Chimichanga: Flour tortilla, deep fried or soft stuffed
with chicken or beef tops topped with cheese sauce,
served with bean and guacamole salad.
#16 ............................................6.99
Seafood chimichanga: Stuffed with imitation crab
meat, shrimp, peppers, tomatoes, and onion. Topped
with cheese sauce and served with rice and beans
and guacamole salad.
Pollo Ranchero ...........................7.50
Grilled chicken breast topped with our Oaxaca
cheese. Served with rice, beans, and a tossed salad.
Consuming raw or undercooked meats, poultry, seafood, shellfish or
eggs may increase your risk of foodborne illness.
ENTREES
COMBINATIONS
8.49
All combinations include cheese. No substitutions
except for beans and rice. Extra cheese sauce or
grilled meat, add $1.00.
1. Taco, two enchiladas, and rice
2. Taco, enchilada and chalupa
3. Taco, enchilada, and chile relleno
4. Two tacos, enchilada, and chile con queso
5. Two beef enchiladas, rice and beans
6. Beef enchilada, taco, rice and beans
7. Enchilada, chile relleno, rice and beans
8. Enchilada, tamal, rice and beans
9. Chalupa, chiken quesadilla, and rice
10. Two beef tacos, rice and beans
11. Beef burrito, enchilada, and taco
12. Chalupa, chile relleno, and beans
13. Enchilada, beef burrito, chile relleno
14. Beef taco, chile relleno, and chulupa
15. Beef burrito, enchilada, and tamal
16. Chalupa, chile relleno, beef burrito
17. Burrito, enchilada, rice and beans
18. Chalupa, chile relleno, and enchilada
19. Chalupa, beef burrito, and enchilada
20. Beef taco, chile relleno, rice and beans
21. Chalupa, burrito, and taco
22. Burrito, chile relleno, taco
23. Beef taco, beef burrito, rice and beans
24. Chile relleno, burrito, and rice
25. Beef burrito, chicken enchilada, beef quesadilla
26. Beef burrito, beef taco, and one beef quesadilla
27. Chalupa, tamal, and chile relleno
28. Tostaguac, beef burrito, and beans
29. Special burrito with rice and beans
30. Beef burrito, chile relleno, and tamal
31. Chicken enchilada, beef enchilada covered with
cheese sauce, and beef quesadilla
LA LA CARTE
Grilled meat or shrimp add $1.00
Beef or chicken soft shell tacos...... 5.75
Beef or chicken hard shell tacos .... 4.50
Tamales (3) ..................................... 7.50
Chicken or beef enchiladas (3) ....... 6.25
Chiles Rellenos (3) .......................... 7.50
Chicken or beef quesadillas (3) ..... 6.25
Bean chalupas (2) ........................... 5.50
Beef tostadas (2) ............................ 6.50
Special Dinner ............... 12.49
Chalupa, chile relleno, beef taco, enchilada, tamal,
rice and beans
PORK
Pork Tacos..................................8.50
Three soft shell tacos filled with shredded pork, pico
de gallo. Served with side of rice and beans.
Enchiladas Potosinas .................8.50
Two cheese enchiladas covered with shredded pork
and cactus. Served with a side of rice and beans.
Fiesta Burrito.............................9.25
Shredded pork burrito covered with cheese sauce
and pico de gallo. Served with rice and beans.
Carnitas .....................................9.50
Tender grilled pork smothered with onions. Served
with rice, beans and three tortillas.
Pork Burritos .............................9.49
Three soft shell tacos filled with shredded pork, pico
de gallo. Served with side of rice and beans.
Chile Verde.................................9.49
Tender grilled pork cooked with our green hot sauce.
Served with rice, beans and three tortillas.
Tacos al Pastor...........................8.75
La Favorita .................. 7.49
One chicken burrito, one chicken enchilada topped
with lettuce, sour cream and tomatoes.
Three tacos with chopped pork marinated in a
special pineapple sauce served with pico de gallo,
salsa verde, rice and beans.
Consuming raw or undercooked meats, poultry, seafood, shellfish or
eggs may increase your risk of foodborne illness.
ENTREES
House Specials
Enchiladas Poblanas ............... 8.65
Three chicken enchiladas topped with lettuce,
tomatoes, sour cream and mole sauce.
Enchiladas Supreme ................ 8.65
Four enchiladas, one chicken, one cheese, one beef,
and one bean covered with red sauce, lettuce,
tomatoes and sour cream.
Flautas .................................... 9.25
Three flour tortillas, deep fried, filled with chicken or
beef and served with rice, lettuce, sour cream, pico
de gallo and guacamole.
Burritos Deluxe ....................... 8.65
One beef and bean burrito, one chicken and bean
burrito covered with lettuce, tomatoes, and sour
cream.
Burrito Loco ............................ 7.25
One beef and bean burrito covered with red sauce,
lettuce, tomatoes and sour cream.
Burrito Fajita........................... 9.25
Choice of tender sliced chicken or beef cooked with
onions, bell peppers and tomatoes in a flour tortilla.
Served with salad, sour cream, and pico de gallo.
Quesadilla Supreme................ 7.65
Two flour tortillas stuffed with chicken or beef. Side
of lettuce, sour cream, and guacamole.
Quesadilla Fajita
Two grilled flour tortillas with cheese and choice of
chicken or steak fajita inside, served with lettuce,
sour cream, guacamole, and tomatoes.
Quesadilla Rellena .................. 7.25
A grilled flour tortilla stuffed with chicken or beef
and beans. Served with guacamole salad.
Burrito Tapatio #1 ................. 9.49
Burrito stufed with shredded beef and topped with
green sauce. Served with rice and beans.
Burrito Tapatio #2 ....................9.49
Burrito stuffed with shredded beef topped with
green sauce. Served with lettuce, sour cream,
guacamole, tomatoes, rice and beans.
Taquitos Mexicanos ...................8.99
Four fried taquitos (two beef and two chicken).
Served with rice, lettuce, guacamole and sour cream.
Taco Salad Fajitas ......................7.99
Crispy flour tortilla with grilled chicken or steak.
Lettuce guacamole, pico de gallo and sour cream.
Swiss Enchilada .........................11.50
Three enchiladas filled with chicken, spinach and
cheese. Covered with swiss cheese and our special
salsa verde.
Lindos Special ............................11.75
Grilled marinated shrimp, chicken and steak, cooked
with onions, mushrooms, and bell peppers. Served
over a bed of rice and covered with cheese sauce.
Chimichangas ............................9.49
Two flour tortillas, deep fried, filled with chicken or
beef and coered with cheese sauce, beans and
guacamole salad.
Tres Marias ................................8.75
Three enchiladas, one chicken with green sauce, one
beef with red sauce, and one cheese with cheese
sauce served with guacamole salad.
Vegetarian Combos
$7.75
A. Bean burrito, cheese enchilada, bean tostada
B. Cheese chalupa, cheese enchilada, and beans
C. Bean burrito, quesadilla, chalupa and beans
D. Bean tostaguac, cheese enchilada and rice
E. Bean burrito with nacho cheese, cheese enchilada,
cheese quesadilla.
F. Veggie Taco Salad: A crispy flour tortilla filled with
beans, zucchini, squash, mushrooms, onions,
tomatoes covered with melted cheese and topped
with lettuce, tomatoes, sour cream, guacamole, and
grated cheese.
Consuming raw or undercooked meats, poultry, seafood, shellfish or
eggs may increase your risk of foodborne illness.
ENTREES
VEGETARIAN
Spinach Quesadilla ................. 8.99
A flour tortilla grilled and stuffed with cheese and
spinach. Served with rice and guacamole salad.
Veggie Yucatan ........................ 8.99
Grilled mushrooms, tomatoes, onions, zucchini,
squash, red and green poblano peppers served over
a bed of rice, side of guacamole.
Bistec a la Tampiquena ..............12.75
Tender cuts of ribeye with rice, beans, salad and
tortillas. Served with cheese and onion enchiladas.
Ranchero Cheese Steak .............9.49
Tortilla stuffed with slices of steak and grilled
onions, lettuce, pico de gallo, covered with cheese.
Served with rice and beans.
Tacos Carne Azada.....................8.75
Vegetable Fajitas .................... 9.25
Three grilled steak or chicken tacos. Served with rice,
beans, pico de gallo and salsa.
A light combination of fresh mushrooms, squash,
bell peppers, onions and tomatoes. Served with rice,
beans, guacamole salad and three tortillas.
Carne Azada Burrito ..................9.25
Tender grilled steak burrito stuffed with guacamole
and pico de gallo. Served with rice and beans.
Vegetable Chimichanga ........... 9.25
Burrito California .......................9.75
Chimichanga filled with peppers onions, green and
yellow squash, served with mixed vegetables, rice
and side of lettuce, sour cream, guacamole, and pico
de gallo.
Philly Cheese Steak Burrito .......9.75
Vegetable Quesadilla .............. 7.99
Quesadilla with peppers, onions, green and yellow
squash and mushrooms. Served with rice and side of
lettuce, sour cream, guacamole and pico de gallo.
STEAK
Bistec a la Mexicana ............... 11.49
Tender slices of steak sautéed with onions,
tomatoes, jalapenos, and special spices. Served with
rice, beans, and three tortillas.
Carne Asada a la Mexicana ..... 11.49
Huge burrito stuffed with grilled steak or chicken.
Served with rice and beans, lettuce, cheese,
guacamole and sour cream.
A huge burrito filled with grilled steak, peppers,
onions, mushrooms and topped with nacho cheese
sauce.
La Tolteca Special ......................13.75
Ribeye steak, grilled chicken breast covered with
cheese sauce. Served with rice, beans and three flour
tortillas.
Steak and Shrimp ......................13.99
Grilled ribeye topped with grilled vegetables. Served
with rice and a shrimp skewer.
CHICKEN
Tender ribeye with onions topped wth pico de gallo.
Served with rice, beans, guacamole salad and three
tortillas.
Panchos Lemon Lime Chicken ....9.25
Chile Colorado ........................ 10.99
Enchiladas Lemon Lime ............9.25
Tender grilled steak, marinated in our spicy sauce.
Served with, beans and three flour tortillas.
Alambre .................................. 11.49
Tender slices of ribeye steak, grilled with bacon,
onions and peppers. Served on a bed of tortillas and
covered with melted Chihuahua cheese.
Consuming raw or undercooked meats, poultry, seafood, shellfish
or eggs may increase your risk of foodborne illness.
Grilled chicken smothered in creamy lemon lime
sauce. Served with rice, beans and three tortillas.
Two grilled chicken enchiladas covered with our
special lemon lime sauce. Served with rice and
guacamole salad.
Pollo Loco ..................................9.25
Marinated and grilled chicken breast. Served with
rice, lettuce, guacamole salad, tomato and three
tortillas.
ENTREES
CHICKEN
Arroz con Pollo ........................ 9.75
Grilled strips of chicken over a bed or rice, covered
with melted cheese. Served with guacamole salad
and three tortillas.
El Toro ..................................... 12.25
Pollo al Chipotle ........................10.25
Chicken breast marinated in a special chipotle sauce.
Served with rice, guacamole salad and three
tortillas.
Pollo Ranchero ...........................10.25
Grilled chicken breast topped with our oaxaca
cheese. Served with rice, beans and tossed salad.
Chicken breast with shrimp and slices of fresh cut
jalapeno peppers covered with cheese. Served with
rice, beans, and a choice of corn of flour tortillas.
Choripollo ..................................10.99
Mole Ranchero ........................ 9.25
Carne Azada Burrito ..................9.25
Grilled chicken in a special gravy. Served with rice or
beans and three tortillas.
Tender grilled steak burrito stuffed with guacamole
and pico de gallo. Served with rice and beans.
Arroz con Chorizo.................... 10.75
SEAFOOD
Grilled strips of chicken with chorizo over a bed of
rice, covered with melted cheese. Served with
guacamole salad and three tortillas.
Enchiladas Verdes ................... 8.75
Three chicken enchiladas covered with green sauce
and cheese, topped with lettuce, sour cream and
tomatoes.
Pollo Encremado ..................... 9.25
Grilled strips of chicken with mushrooms, jalapenos
served with our creamy sauce, rice beans and three
flour tortillas.
Burritos Verdes ....................... 9.25
Two chicken burritos covered with green sauce and
cheese, topped with lettuce, tomatoes, sour cream.
Served with rice.
Burrito Croqueta ..................... 9.25
Stuffed tortilla with grilled chicken and pico de gallo,
topped with cheese sauce and red sauce. Served with
rice and beans.
Pollo Jalisco ............................ 10.25
Grilled marinated chicken breast with grilled red and
green peppers onions and zucchini. Served with rice
and three tortillas and guacamole salad.
Consuming raw or undercooked meats, poultry, seafood, shellfish or
eggs may increase your risk of foodborne illness.
Marinated and grilled chicken breast, topped with
chorizo. Served with rice, beans and three tortillas.
Seafood Chimichangas ...............10.49
Two deep friend flour tortillas stuffed with imitation
crab meat, shrimp, bell peppers, onions and
tomatoes covered with cheese. Served with rice,
beans and guacamole salad.
Shrimp Tacos..............................10.49
Three soft flour tortillas, full of shrimp, lettuce, pico
de gallo. Served with rice, beans and guacamole.
Jarocho ......................................12.49
Grilled marinated shrimp, chicken and scallops
cooked in a special sauce with onions, tomatoes,
pineapple, mushrooms, and bell peppers. Served
with rice.
Arroz con Mariscos ....................12.49
Grilled shrimp and scallops served over a bed of rice
covered with cheese sauce and ranchero sauce.
Served with guacamole salad.
Cancun Special ...........................12.49
Grilled shrimp and scallops served over a bed or
rice, tilapia and served with mixed vegetables.
Shrimp Quesadilla Rellena ........7.75
A flour tortilla grilled and stuffed with cheese and
shrimp. Served with lettuce, pico de gallo, rice, sour
cream and guacamole.
ENTREES
SEAFOOD
Shrimp Quesadilla Fajita......... 9.75
Two grilled flour tortillas with cheese and grilled
shrimp fajita meat inside. Served with lettuce, sour
cream, pico de gallo and guacamole.
Shrimp Cocktail....................... 10.99
Broiled shrimp with pico de gallo, avocado and our
special sauce.
Veracruz Plate......................... 10.49
Grilled shrimp, green onions, mushrooms and
tomatoes. Served with rice, beans and three tortillas.
Tolteca Molcajete .................... 12.50
Burrito Cancun ........................ 10.49
Tender slices of ribeye and grilled chicken with
mushrooms, squash, Mexican onions and nopal
(cactus) marinated in a green sauce and covered with
Chihuahua cheese. Served in a traditional mocajete
stone grinding bowl accompanied with rice, beans,
guacamole salad and tortillas.
Burrito filled with grilled chicken and shrimp, onions,
tomatoes, covered in cheese, lettuce, sour cream and
tomatoes. Served with rice.
Montezuma Molcajete ............. 15.99
Pork, steak, chicken, shrimp and chorizo grilled with
mushrooms, squash, Mexican Onions and nopal
(cactus) marinated in a green sauce and covered with
Chihuahua cheese. Served in a traditional molcajete
stone grinding bowl accompanied with rice, beans,
guacamole salad and tortillas.
Seafood Molcajete .................. 16.99
Shrimp, scallops, tilapia grilled with mushrooms,
squash, Mexican Onions and nopal (cactus)
marinated in a green sauce and covered with
Chihuahua cheese. Served in a traditional molcajete
stone grinding bowl accompanied with rice, beans,
guacamole salad and tortillas.
Fish Tacos ............................... 10.25
Three flour soft tortillas filled with grilled fish,
lettuce and pico de gallo. Served with rice and beans.
Seafood Alambre .................... 14.25
Enchiladas Mazatlan ............... 9.50
Two corn tortillas, stuffed with imitation crab meat,
shrimp, bell peppers, onions and tomatoes covered
with cheese sauce. Served with rice and guacamole
salad.
Alonso’s Special ...................... 11.25
Tilapia served over a bed of rice. Served with a side
of special sauce and mixed vegetables.
El Pithayo Special ................... 12.95
Ribeye steak, grilled shrimp and peppers served on
kabobs over a bed of rice. Served with lettuce, sour
cream, guacamole and pico de gallo.
FAJITAS ...................... for one / two
Beef, Chicken or Mixed ........... 11.99/19.50
Tender slices of beef or chicken with bell peppers,
tomatoes, onions, yellow squash and mushrooms.
Served with rice, beans, guacamole salad and three
tortillas.
Texas Fajitas ........................... 12.99/22.25
Grilled shrimp, grilled scallops, grilled tilapia fillet,
grilled bell peppers onions and mushrooms covered
with our special Oaxaca cheese.
Tender slices of beef, chicken and grilled shrimp with
bell peppers, tomatoes, onions, yellow squash and
mushrooms. Served with rice, beans, guacamole
salad and three tortillas.
Camarones a la Diabla ............ 11.25
Shrimp Fajitas ......................... 13.99/22.50
Grilled shrimp, onions, bell peppers with a spicy
salsa. Served with rice, beans and three tortillas.
Grilled shrimp with bell peppers, tomatoes, onions,
yellow squash and mushrooms. Served with rice,
beans, guacamole salad and three tortillas.
Camarones al Chipotle ............ 12.25
Grilled shrimp marinated in a special creamy
chipotle sauce. Served with rice and guacamole
salad.
Consuming raw or undercooked meats, poultry, seafood, shellfish
or eggs may increase your risk of foodborne illness.
ENTREES / DRINKS
FAJITAS ..................... for one / two
FULL BAR
Ixtapa Fajitas .......................... 14.99/23.00
Margaritas: Strawberry, Raspberry, Peach,
Delicious shrimp, scallops, and chicken grilled with
onions, tomatoes, pineapple, bell peppers,
mushrooms and squash. Served with rice, beans,
guacamole salad and three tortillas.
Mango and Lime Margaritas
Fajitas del Mar ........................ 15.75/23.50
Fresh grilled shrimp and scallops with belle peppers,
onions and tomato, topped with tilapia fish. Served
with rice, beans, guacamole salad and three tortillas.
Reg.
Small ................................. 4.50
Medium ............................. 6.50
Large ................................. 8.50
Pitcher ............................... 18.00
Premium
5.25
7.50
9.50
20.50
Daiquiris: Mango, Strawberry, Raspberry,
Chicken, steak, shrimp, chorizo and pork grilled with
mushrooms, squash, onions, tomatoes and green
peppers. Served with rice, beans, guacamole salad
and three tortillas.
Peach, Banana, Pina Colada, or Flavored Malibu
Small ............................................4.50
Medium ........................................5.99
Large ............................................8.25
Pitcher ..........................................18.00
Chori Fajitas............................ 15.95/21.95
Mexican Beer .................. 4.00
Tender sliced ribeye, chicken, served with chori
queso on the side.
Corona, Corona Light, Dos Quiz (XX), Lager, Dos Equis
(XX) Amber, Negra Modelo, Modelo, Pacifico, Tecate.
KIDS MENU
Regular Beer ................... 3.50
Parrillada Mexicana ................ 15.25/22.95
3.99
Served to children under 10 years of age. Add $1.00
for people over ten years of age.
A. Beef burrito and beef taco
B. Beef taco, rice and beans
C. Quesadilla with rice or beans
D. Beef enchilada and beef taco
E. Chicken fingers and smiley fries
F. BBQ Chicken wings and smiley fries
G. Hamburger and fries
DESSERTS
Bud light lime, Bud Light, Budweiser, Millerchill,
Miller Lite, MGD, Michelob Golden, Coor’s Light,
O’Douls (1.75)
Draft Beer
12 OZ ................................................. 2.50
32 OZ ................................................. 6.00
Pitcher................................................ 8.00
Wine .................................. 2.75
Chablis, Burgundy, Sangria, White Zinfandel, Merlot,
and Chardonnay
Soft Drinks ...................... 1.85
Flan-Mexican Custard.............. 2.25
Sopapillas ............................... 2.25
Coke, Diet Coke, Sprite, Mello Yello, Ice Tea, Dr.
Pepper, Lemonade,
Fried flour tortillas with honey, butter and cinnamon.
Coffee ............................................. 1.75
Milk, Chocolate Milk, Orange Juice, Apple Juice,
Cranberry Juice 1.75 (no refills)
Churros ................................... 2.00
Fried Ice Cream ....................... 3.25
Mexican Sundae ...................... 3.75
Sopapilla with a scoop of vanilla ice cream and
topped with whipped cream, chocolate syrup and a
cherry.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of foodborne illness.

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