Food Export USA - Northeast - Greater Rochester Enterprise
Transcription
Food Export USA - Northeast - Greater Rochester Enterprise
Food Export USA - Northeast 2014 Upstate NY Trade Conference & Expo Why to Export? • • • • • 95% of consumers – not in the US! Diversification of Market Risk Extend life of product, development costs Capitalize on USA Brand Use idle capacity; reduce unit costs 2014 Upstate NY Trade Conference & Expo Your company wants to export but… Could your company use some help? 2014 Upstate NY Trade Conference & Expo Food Export USA – Northeast: About Us • Who: Private, not-for-profit trade association Mission: Promote the export of Northeastern food and agriculture products • Partners: • • • • Funding From USDA – Foreign Agricultural Service Members: 10 Northeastern States Strategic Alliance with Food Export - Midwest Upstate NY Trade Conference & Expo What Products Does Food Export Work With? • • • Small & Medium Sized U.S. Enterprises Products with at least 50% US agricultural content Food & Agricultural Products 2014 Upstate NY Trade Conference & Expo In what Markets is Food Export active? • • • • • • • Canada Caribbean Central America Europe Hong Kong Japan Mexico • • • • • • Middle East South America South Korea Southeast Asia Taiwan Vietnam 2014 Upstate NY Trade Conference & Expo What We Do: Programs & Services • Outreach & Exporter Education • • • • • • Food Export Helpline Export Advisor Program Export Essentials Online Seminars &Webinars www.Foodexport.org Newsletters 2014 Upstate NY Trade Conference & Expo What We Do: Programs & Services • Market Entry • • • • • Buyers Missions Food Show PLUS!TM Focused Trade Missions Market Builder Online Product Catalog 2014 Upstate NY Trade Conference & Expo What We Do: Programs & Services • Market Promotion • • Retail & Foodservice Promotions Branded Program: Cost-share assistance • 50% reimbursement of eligible export marketing expenses • Must be a small business by SBA guidelines • Application and claims process • 5 years in any market 2014 Upstate NY Trade Conference & Expo What We Do: Programs & Services Branded Program Eligible Expenses • • • • • • • Advertising, publications and websites International Trade Shows Promotions & demonstrations Public relations and seminars Package and label changes Freight costs for samples 2014 Upstate NY Trade Conference & Expo How Can We Help You? www.foodexport.org 2014 Upstate NY Trade Conference & Expo Company History • Founded in 1963 by James Corigliano in Buffalo, NY as a local sausage manufacturing company; named after his wife Rose (Rosina in Italian) • In 2000 Rosina purchased the assets of Celentano Bros., a manufacturer of pasta, eggplant and entrees based in Verona, NJ • Moved the pasta & entrée operation from NJ to West Seneca, NY in 2003 • Purchased the assets of Italian Village pasta in the Summer of 2006 • Purchased the assets of San Rallo Pasta Co. in December 2011 Company Overview Current Ownership : (2nd Generation Corigliano family) • Russell A. Corigliano, President & CEO • Frank J. Corigliano, Executive Vice President Corporate Headquarters in Buffalo, NY • 2 plants in Buffalo • 1 plant in Chicago Gross sales in 2014 - $125,000,000 Core Capabilities: • Frozen meatballs • Filled pastas • Eggplant cutlets Production in 2014: • 60 million lbs. total production • Even balance of meatballs with pasta & entrees Leading frozen food manufacturer: • #1 branded meatball in U.S.A. • #1 branded frozen pasta in U.S.A. National distribution network Products Manufactured Meatballs • • • • • • • • Italian Homestyle Angus Swedish Turkey Sausage Buffalo Style Custom Formulations Sausage and Pizza Toppings • • • • • • Sliced Sausage Nuggets Link Sausage Banquet Cut Sausage Coil Sausage Crumbles Pasta • • • • • • • • Ravioli: round, square, mini, medium, large and jumbo (cheese, beef, & lobster) Tortellini: cheese, meat and tri-color Stuffed Shells: various portion sizes Manicotti: various portion sizes Gnocchi: potato dough Cavatelli: ricotta cheese dough Rigatoni: stuffed with ricotta cheese Pasta Sheets: flat and wavy Entrees • • • • • Lasagna Stuffed Shells Manicotti Eggplant Rollettes Eggplant Parmigiana Markets Served • Rosina operates in four (4) channels of distribution: Retail Foodservice Industrial Military • Products enjoyed in all 50 states • Products also available in: Canada Mexico Central America South Africa Puerto Rico Caribbean Bermuda Japan Italy South Korea Germany Guam Dubai Retail Sales Represents 60% of Rosina’s business Rosina products are sold in 97 of the top 100 retails chains in the U.S. All Rosina brands represented Includes corporate brands (private label) Foodservice/Industrial Represents 40% of Rosina’s business • • Foodservice (two types) Sold to distributor then to end user National account business Industrial – Manufacturer to manufacturer Certifications USDA and FDA approved BRC Certified Grade A Organic Certified production facilities Halal Certified products and production facilities USDA Child Nutrition Program Export Verification Programs International Focus • • • • • • In addition to Canada, became part of our strategic direction in 2010 Initial focus was on Caribbean, with a specific focus on Puerto Rico Focus next was on Mexico, mainly with large USA retailers As a result of a customer inquiry, went to South Africa Current focus is on Central America and then extend into South America (Columbia & Chile) Brand focus is on growing Rosina label