view our current menu

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B
Pound
2010
1
Substitute a quarter pound patty for
$2 less
All of our burgers are hand formed from certified hereford beef
sourced from local midwest ranchers.
We serve our burgers on a bakery fresh bun
with kettle chips and a deli pickle spear.
THE GROVE$11 BLACK BEAN VEGGIE$11
Simply served with shredded lettuce, tomato slice and
melted American cheese.
Build your own ~ $1.00 Each: coleslaw, haystack onions,
guacamole, or thick cut bacon.
Black bean veggie Gardenburger topped with lettuce,
tomato, pickles, pepperjack cheese and spicy mayo all on a
hearty seven grain bun.
Make your burger experience even better by substituting french fries
or three jumbo onion rings for only $2 more.
sweet potato waffle fries for $3
Add a bowl of soup or wedge salad for $3
BLACKENED BLUE$12 PB&J BURGER$13 HALF & HALF$12
Blackened burger topped with blue cheese crumbles
served over sliced tomato, red onion and shredded
lettuce
Topped with honey whipped peanut butter, chipotle
raspberry jam, crispy bacon and green leaf lettuce.
MAPLE BACON JALAPENO$13 RODEO BURGER$13
Chargrilled burger topped with pickled jalapenos and
diced maple bacon, lettuce, tomato and haystack onions.
A special blend of ground bacon and top sirloin pan
seared then topped with american cheese. Shredded
lettuce, tomato with red onion, pickles and mayo too!
Note: our half & half patty is always prepared to well done and will
have a pink center.
Melted cheddar cheese, BBQ sauce, giant beer battered
onion ring
House Salads
Our dressings: Buttermilk Ranch, Blue Cheese, French, Honey Mustard, Zesty Lemon Vinaigrette, Balsamic Vinaigrette and Classic Tuscan Caesar
Add grilled chicken breast to your salad for $3.
Each of our chef prepared salads is accompanied by a garlic breadstick.
$ HALF $ FULL
7
CAESAR SALAD
9
Romaine lettuce tossed with parmesan cheese and our
caesar dressing. Served with roma tomatoes, parmesan
cheese and garlic croutons.
TAVERN WEDGE$9
Wedge of crisp iceberg lettuce with sliced roma tomato,
blue cheese, bacon and haystack onions.
STRAWBERRY SPINACH $9 HALF $11 FULL
Baby spinach topped with fresh strawberries, feta cheese,
toasted almonds, zesty lemon vinaigrette.
THE FULL GREEK
$ HALF $
11
13 FULL
Romaine and spring mix with feta, olives, pepperoncinis,
tomato, cucumber, artichokes and red onion.
Lunchtime Halfski
YOUR CHOICE OF TWO ITEMS $10
Available: Monday Through Friday from 11am till 3pm
SOUPS:
Chicken Wild Rice, Beer Cheese Or Soup Of The Day
1/2 SALADS: Caesar, Wedge, Cobb
1/2
SANDWICHES: Curry
BBQ Pulled Pork, Roast Turkey BLT,
Chicken or The T.B.A
$ HALF $
TRADITIONAL COBB
$ HALF $ FULL
11
13 FULL
Chef carved blackened sirloin steak bites over mixed
greens with blue cheese, tomatoes, cucumbers, red onion
and garlic croutons.
Chef recommends our blue cheese dressing.
9
11
Crisp lettuce blend with egg, bacon, blue cheese, avocado,
turkey and tomato.
Sandwiches
All sandwiches and wraps are served with kettle chips and a deli pickle spear. Substitute
french fries or three jumbo onion rings for only $2 more. Sweet potato waffle fries for $3
Add a bowl of soup or wedge salad for $3
TAVERN CUBAN$12
BEER BATTER FISH FILLET$12
CURRY CHICKEN SALAD$11
THE T.B.A. $12
TAVERN PHILLY$11
CHICKEN CAESAR WRAP$10
ROAST TURKEY BLT$11
EST.
BLACKENED SIRLOIN
GRILLED CHICKEN CHEDDAR AVO$13
BBQ PULLED PORK$11
Our version of the cubano with pulled pork, ham, pickles,
swiss cheese and mustard on a hoagie bun.
Roast turkey with bacon, tomato, fresh avocado and
cheddar cheese on thick sliced bakery sourdough.
Roast turkey with bacon, lettuce, tomato, cheddar and
mayo on thick sliced sourdough.
Available as a wrap too!
Tender white fish fillet dipped in our signature beer batter
and flash fried. Served on a bakery bun with shredded
lettuce, tomato and tarter sauce.
Thinly shaved certified hereford beef topped with peppers
and onions then covered in a zesty cheese sauce on a
potato hoagie bun.
Marinated and grilled chicken breast topped with melted
cheddar cheese, avocado, mayo and crispy bacon.
Grilled curry seasoned chicken breast tossed with diced
peppers, celery, onion, grapes, cilantro in a curry aioli.
Served on grilled sourdough bread.
Crisp lettuce blend with grilled chicken, tomato, croutons, parmesan and our tuscan caesar dressing all
wrapped up in a warm flour tortilla.
Spice rubbed all day slow cooked pork finished in our
classic bbq sauce served on a toasted bakery bun with
haystack onions and a side of coleslaw.
Kids eat free* all day ~ everyday!
*One free kids meal per adult meal of $10 or more. Excludes appetizers, happy hour and salads... Cannot be combined with any other discount.
Chef Recommended
Maple Tavern - 9375 Deerwood Lane North, Maple Grove, MN 55369 | {763} 425-2700 | [email protected] | www.mapletavern.com
We are open: Monday ~ Saturday 11am - 2am | Sunday 10am - 2am
$2.50
$3.00
$3.00
$3.00
$3.50
$4.00
HH
Join
Us for HappyS Hour
3 -6 & 10 -12 T
pm
pm
pm
am
uesday thru
aturday
2010
~ ALL DAY SUNDAY AND MONDAY ~
Late Night Food Menu Available From 10pm-12am Everyday!
Bud, Bud Lt., Mich Lt. ~ Bottles
Domestic Pints
Domestic Bottles
Rail Drinks
Call Drinks
House Wine
$3.00 Off Appetizers *
*Available: From 3pm-6pm / Monday ~ Friday
Appetizers
CHICKEN QUESADILLA$12
Jumbo flour tortilla filled with black beans,
spicy mayo and our mexican cheese blend
served with sour cream and house made pico
de gallo.
ORIGINAL QUESADILLA$9
TAVERN CHEESE CURDS$11
SMOTHERED MUSHROOMS$9
GARLICKY BREADSTICKS$7
TRUFFLE FRIES$9
BEER BATTERED O-RINGS$10
STREET TACOS$11
Garlic breadsticks served with basil pesto and
marinara dipping sauces.
SautÉed button mushrooms finished with garlic
and tossed in a parmesan cream sauce. Served with
grilled bread for dipping.
Ellsworth Wisconsin cheese curds hand dipped
in our beer batter and fried golden brown.
Buttermilk ranch dipping sauce.
Tavern fries tossed with white truffle oil,
garlic, parmesan and a squeeze of fresh
lemon.
Extra thick cut onions dipped in beer batter
and fried golden brown with tavern mustard.
Three warm flour tortillas filled with shredded
lettuce, pico de gallo, salsa verde and your choice
of beef or chicken.
Substitute blackened mahi mahi or steak ~ add $3
TAVERN SEASONED FRIES$7
DECONSTRUCTED NACHOS
$11
Warm black bean puree topped with layers of melted cheddar and Monterey jack,
shredded lettuce, green onion, pickled jalapenos and sour cream.
Beef or Chicken ~ add $2 | Salsa ~ $.75 | Guacamole ~ $1.50
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CHICKEN ALFREDO $16
SautÉed garlic and diced chicken finished with a splash
of white wine and our parmesan cream sauce. Served over
Fettucine Pasta.
TAVERN WINGS$12
Boneless or Bone in - Served with blue cheese or ranch dressing ~ we crisp fry our wings
and then toss them in one of our signature sauces: smoky bbq, teriyaki, buffalo, garlicparmesan, sweet chili, house dry rub, sexy style or caribbean jerk.
LEMON BUTTER WALLEYE$18
GRILLED CHICKEN$16
ENGLISH FISH & CHIPS$15
STEAK & FRIES$17
MEATBALLS & SPAGHETTI PENNE ARRABIATTA$14
Lemon Pepper Panko encrusted fillet of walleye drizzled
with a lemon butter sauce and topped with toasted
almonds. Accompanied by garlic mashed potatoes and
seasonal vegetables.
Tender white fish dipped in our signature beer batter and
fried golden brown. Served with mushy peas, malt vinegar
and french fries
$15
Chef made parmesan basil meatballs tossed with our made
from scratch marinara sauce and topped with parmesan
cheese. Served over a bed of spaghetti noodles.
Desserts
Jumbo Layered Carrot Cake with Cream Cheese Frosting
TAVERN CHEESECAKE$6
CHOCOLATE CHIP BROWNIE$7
Served warm with chocolate and caramel sauces, whipped
cream and vanilla ice cream
EST.
- Seasonal Creation -
tossed in cinnamon sugar and served with caramel sauce
Chef carved top sirloin of Certified Hereford Beef
accompanied with french fries and a light spring mix
salad with lemon vinaigrette.
Penne pasta tossed with olive oil, garlic, tomatoes, basil,
and finished with a spicy tomato sauce.
Add Sautéed Chicken for $2
Wine List
CARROT CAKE$6
MINI DOUGHNUT BASKET$5
Grilled marinated chicken bre1ast served with avocado
and house made pico de gallo over rice pilaf with seasonal
vegetables.
WINE DESCRIPTION
GL. BTL.
Epica / Sauvignon Blanc
7
28
Noble Vines / Chardonnay
7
28
Chateau Ste. Michelle / Late Harvest Riesling
6
24
Belle Ambiance / Pinot Grigio
6
24
Salmon Creek / White Zinfandel
5
20
Alias / Cabernet Sauvignon
7
28
Gnarly Head / Zinfandel
7
28
Red Diamond / Pinot Noir
6
24
Salmon Creek / Pinot Grigio
4.5 36
Salmon Creek / Merlot
4.5 36
1/2 Price Bottles of Wine ~ Tue & Wed
Kids eat free* all day ~ everyday!
*One free kids meal per adult meal of $10 or more. Excludes appetizers, happy hour and salads... Cannot be combined with any other discount.
Chef Recommended
Maple Tavern - 9375 Deerwood Lane North, Maple Grove, MN 55369 | {763} 425-2700 | [email protected] | www.mapletavern.com
We are open: Monday ~ Saturday 11am - 2am | Sunday 10am - 2am