Programme Brochure

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OCTOBER 21.
TUESDAY
18.00
REGISTRATION
20.00
WELCOME DRINK
Product tasting:
-
OCTOBER 22.
8.00
WEDNESDAY
Registration (cont'd) and poster mounting
CONGRESS HALL
9.00 - 9.30
WELCOME
9.30 - 9.45
BREAK
9.45 - 11.25
9.45 - 10.15
L_01
Emerging Technologies for Food Innovations
10.20 - 10.50
L_02
State Transitions in Food Structure Engineering
10.55 - 11.25
L_03
Foodborne Parasites: A Real and Neglected Threat for Human
Health
11.25 - 11.55
COFFEE BREAK
11.55 - 13.00 Chairpersons:
11.55 - 12.25
L_04
12.30 - 13.00
L_05
Hydration, Health and Performance
Adverse Effect of Trans Fats in the Cardiovascular System
- A Health Issue in Europe
13.00 - 14.00
LUNCH
MAGNOLIA
SESSION 1 - Food, Health and Nutrition
14.00 - 16.00 Chairpersons:
14.00 - 14.20
C_01
Female Pupil's Home Nutrition in Split
14.20 - 14.40
C_02
The Effect of Implementation of Software “Program Prehrane
5.0” in Boarding School Menu Design
14.40 - 15.00
C_03
“Program Prehrane 5.0” – A Software for Designing Balanced
and Varied Menu
15.00 - 15.20
C_04
Mediterranean Diet in Relation to Body Mass Index and WaistToMediterranean Region
15.20 – 15.40
C_05
Katja
Ivana Gjeldum, Zlatka
Vesna Bosanac
-Carnitine Supplementation
15.40 - 16.00
C_06
Influence of Fruit Content And Storage Time on Polyphenolic
-Gel Products
Levaj
16.00 - 16.45
BREAK FOR
MAGNOLIA
SESSION 1 - Food, Health and Nutrition
16.45 - 17.45
16.45 - 17.05
C_07
17.05 - 17.25
C_08
Scfas Release in Aspect of Cow
-Sweetened Beverages Among Adolescents in
Croatia
Bitunjac, Gianna Lazinica, Anja
17.25 - 17.45
C_09
- Rich Whey
Protein Concentrate for Human Health Issues
Hans-Jürgen Heidebrecht, José Toro-Sierra, Ulrich Kulozik
KAMELIA II
SESSION 2 - New Developments in Food Processing and Novel Foods
14.00 - 16.00 Chairpersons:
14.00 - 14.20
C_10
Development of a Functional Beverage Based on Lactic
Design
Alina Georgiana Profir, Camelia Viorica Neagu, Camelia Vizireanu
14.20 - 14.40
C_11
14.40 - 15.00
C_12
Non-Alcoholic Beverages from Fermented Cereals with
Increased Oligosaccharide Content
Tenkanen
Tomato and Apples
Šircelj, Rajko Vidrih
15.00 - 15.20
C_13
Liquid-Phase Electrical Discharge Plasmas Retain
and Inactivate Pathogenic and Spoilage Microorganisms
Thagard
15.20 - 15.40
C_14
“Fresh Cut” in Croatia
Branka Levaj,
-Uzelac,
15.40 - 16.00
C_15
Alternative Routes to Oil Structuring: Towards Future
Development of Saturated Fat-Free Food Products
Ashok Patel
16.00 - 16.45
18.00
PRODUCT TASTING
KAMELIA II
SESSION 3 - Food Engineering
16.45 - 18.25 Chairpersons:
16.45 - 17.05
C_16
Effect of Conditioning Temperature on Nutritional Properties
of Nonrefined Rapeseed Oil
17.05 - 17.25
C_17
Plastochromanol-8 as a New Antioxidant from Flaxseed Oil
17.25 - 17.45
C_18
Decision Tree Analysis in Foodomics
17.45 - 18.05
C_19
Determination of Optimal Processing Particle Sizes and Physical
(Bertoni) Powder
18.05 - 18.25
C_20
Effect of Defatted Wheat Germ Addition on Dough Empirical
Rheology
Zita Š
OCTOBER 23.
8.00
THURSDAY
Registration (cont'd) and Poster mounting
CONGRESS HALL
9.00 - 10.40 Chairpersons:
9.00 - 9.30
L_06
Sequencing ethods Impose
Challenges for rug iscovery
9.35 - 10.05
L_07
Production of E
10.10 - 10.40
pportunities and
E. coli
L_08
akes the Use of Bio-resources Sustainable
10.45 - 11.15
COFFEE BREAK
CONGRESS HALL
11.15 - 12.20 Chairpersons:
11.15 - 11.45
L_09
11.50 - 12.20
L_10
Italy
“QUAFETY: an ECFresh-cut Produce”
Cereal Beta-glucans in Food- Quantification and
as a Quality Parameter
12.30 - 13.30
olecular
eight
LUNCH
13.30 - 14.00
13.00 - 14.00 KAMELIA II - Presentation
EHEDG European Hygenic Engineering and Design Group
MAGNOLIA
Round table - „GMO in food production“
14.00 - 17.30 Chairpersons:
14.00 - 14.15
14.15 - 14.45
Welcome Address and Opening
Authorisation on European Level and Role of EFSA in GMO R
14.45 - 14.50
14.50 - 15.20
Answers
Animal Nutrition with Transgenic Plants
Assessment
16.15 - 16.45
-LoefflerInstitute (FLI), Federal Research Institute for Animal Health
Answers
Pause
Legislative and Institutional Situation in Field of GMO in Croatia
Health, Zagreb
Role and Position of HAH in Relation to GMO
Food A
30 Years of Plant Biotechnology – Where we Are Today in Croatia?
16.45 - 17.30
Discussion and Concluding R
15.20 - 15.30
15.30 - 15.45
15.45 - 16.00
16.00 - 16.15
MAGNOLIA
SESSION 4 - Biotechnology and Ecology
17.30 - 19.10 Chairpersons:
Vladimir
17.30 - 17.50
C_21
17.50 - 18.10
C_22
Application of Biotools for Recycling of Agro-Industrial
Waste/Byproducts to Lactic Acid
18.10 - 18.30
C_23
s (Mca) of the Btex Bioremediation
Model
Ana Jurinjak Tušek, Tamara Jurina,
18.30 - 18.50
C_24
Different C/N Ratios on Denitrification Rate
18.50 - 19.10
C_25
Decontamination with Gaseous H2O2 Depends on Bacterial
Elisabeth Eschlbeck, Katherina Pruß, Ulrich Kulozik
KAMELIA 2
SESSION 5 - Food Chemistry
17.00 - 19.20 Chairpersons:
17.00 - 17.20
C_26
Using NIR Spectroscopy
17.20 - 17.40
C_27
Application of Near-Infrared Spectroscopy to Monitor the
Antioxidant Activity of Wild Berry Fruit
KAMELIA 2
SESSION 5 - Food Chemistry
CONTINUED
17.00 - 19.20 Chairpersons:
17.40 - 18.00
C_28
18.00 - 18.20
C_29
Panjkota
18.20 - 18.40
C_30
18.40 - 19.00
C_31
19.00 - 19.20
C_32
Determination of the Main Odorants of Croatian Most Important
Monovarietal White Wines
Effects of HighYu Zhuang, Ulrich Kulozik, Ronald Gebhardt
20.30
OCTOBER 24.
8.00
FRIDAY
Registration (cont'd) and Poster mounting
CONGRESS HALL
9.00 - 11.20 Chairpersons:
9.00 - 9.20
C_33
Consumers' Knowledge And Perceptions of Foods With A
Geographical Indication or Designation of Origin
-
9.20 - 9.40
C_34
9.40 - 10.00
C_35
Organochlorine and PCB Residues in Dairy Products
Yuvaraj Ranganathan, Irena
Methoxypyrazines i
and Merlot as
Affected y Leaf Removal Around Bloom (Vitis Vinifera L.)
Sternad Lemut, Paolo Sivilotti, Irena Krajniger, Katja Šuklje, Lucija
Janeš, Klemen Lisjak
10.00 - 10.20
C_36
-Cut Produce and Efficacy of
Sanitizing Agents
10.20 - 10.40
C_37
Exploring Alternative Leaf Removal Approaches in the Context of
Colour-Related Phenolics in Pinot Noir Wine
10.40 - 11.00
C_38
Antifungal Effect of Essential Oils on Aspergillus Species on
Carrots
11.00 - 11.20
C_39
The Effect of Nitrogen Fertilization and Harvest Period on
Mineral Content of Stinging Nettle
Urska Vrhovsek
-
11.30 - 12.00
12.00 - 13.00
CONGRESS CLOSING
13.00 - 14.00
LUNCH
L_ - Invited lectures
C_ - Contributed lectures