Appetizers - MacGregor`s Restaurant

Soups
Cream of Crab 5.99 cup – 8.99 bowl
Maryland Crab Soup 5.99 cup – 8.99 bowl
Strawberry Salad 7.99 small
Crisp Romaine, Bleu Cheese crumbles,
Strawberries, Grapes & toasted Walnuts - Served
with our delicious Poppy Seed dressing
Salads
Caesar Salad 4.99 small
MacGregor Tossed Salad
4.59 small
Appetizers
Blue Moon or White Wine Style PEI Mussels
Blue Moon Belgium Style: Steamed in Blue Moon Beer,
Garlic, Shallots, Bleu Cheese, Bacon & Herbs 12.99
White Wine & Butter: Steamed in White Wine, Roma
Tomatoes, Fresh Garlic, Herbs and Butter 12.99
Raw Oysters:
(1/2 Dozen)
Traditional: with a Lemon & Cocktail Sauce 11.99
Oysters Oishii: Sesame & Soy Vinaigrette with
Toasted Sesame seeds (Oishii – Oh my Gosh Delicious!) 12.99
Pineapple Salsa Oysters: Topped with our delicious
Pineapple-Jalapeno Salsa 12.99
Bloody-Mary Oysters: Zing Zang Bloody Mary Mix 12.99
Hot Crab Dip
A Blend of Crab Meat, Creamy Imperial Sauce
& Cheddar Cheese, Baked - Served with
Baked Garlic Pita Wedges 11.99
Fried Calamari
Fresh Squid lightly dusted & Fried,
served with Marinara 9.99
Oysters Rockefeller (6)
Strawberry Champagne Martini
Oysters with Spinach, Béchamel Sauce,
Bacon & Cajun Breadcrumbs 12.99
Vodka, Strawberry Liq., Champagne
Caketini
Cake Vodka, White Grape Juice & Champagne.
Garnished with a Mini Cupcake in a Champagne flute
Entrées
Maryland Crab Cakes
Twin Crab Cakes Made with Jumbo Lump Crab Meat in our Award Winning Recipe, broiled
- served with Baked Potato & Vegetable Du Jour 25.99
Chesapeake Stuffed Shrimp
Jumbo Shrimp Stuffed Lump Crab Meat Imperial, served over a
Parmesan Garlic Pearl Cous Cous with Asparagus 23.99
Tournedos MacGregor’s
Twin Filet’s of Angus Beef, topped with Crab Imperial, Mustard Demi Glace, served with
Garlic Mashed Potatoes & Sautéed Asparagus 28.99
Chicken Baltimore
Boneless Breast dusted with seasoned flour & Pan Fried. Topped with Colossal Lump Crab
Imperial & broiled ‘til golden brown - served with Baked Potato & Vegetable Du Jour 24.99
Bacon & Bleu NY Strip Steak
10oz. New York Strip served with a Crumbled Bleu Cheese & Apple-wood Smoked Bacon
topping.Garlic Yukon Mashed Potatoes & Onion Rings 23.99
Prime Rib
28.99
A Queen cut, roasted served with Au Jus & Creamy Horseradish Sauce,
Baked Potato & Vegetable du Jour
- “Harbor of Mercy” Rockfish MacGregor’s Award Winning Recipe, Dijon Herb Bread Encrusted Rockfish Fillet with Garlic
Yukon Gold Mashed Potatoes, Asparagus, Sweet Corn, Marinated Tomatoes
& Cracked Mustard Buerre Blanc 23.99
Southern Style Sea Scallops
23.99
Sea Scallops seared to perfection & served with a Potato-Bacon Hash & sautéed Asparagus.
Finished with a Lemon Buerre Blanc & Pesto Oil
Mediterranean Mahi Mahi 21.99
Crumb Encrusted Fresh Mahi topped with Tomatoes, Artichoke Hearts, Capers& Fresh Basil
drizzled with a Balsamic Glaze served over Roasted Garlic
Yukon Mashed Potatoes & sautéed Garlic Spinach
Stuffed Flounder
Flounder Fillets Stuffed with our Crab Cake, Baked & topped with our
Fluffy Imperial Sauce – Served with a Baked Potato & Vegetable du Jour 20.99
Sides
Sautéed Mushrooms 2.99  Baked Potato 1.99  Beer Battered French Fries 2.99
Roasted Garlic Yukon Mashed Potatoes 2.99  Onion Rings 5.99  Vegetable Du Jour 2.29