Welcome to Oki-Nami

Welcome to Oki-Nami
Established 1994
For over twenty years Okinami, Brighton’s first and longest running
Japanese restaurant has been providing a taste of Japan’s healthy,
satisfying cuisine to this fair city and its visitors. Husband and wife
team Mike & Azita Dodd are at the helm. True believers in the
“roll-your-sleeves up” approach to business, you will often find them
working side-by-side with their loyal staff.
Okinami is a traditional family business steeped in values that are
sadly becoming a thing of the past. In fact, during University breaks,
the Dodd’s sons Daniel and Joseph put down their books and come
and earn their keep at their business. It was also Azita’s sister, Nazanin Kamali, a renowned furniture designer, who designed Okinami’s
sleek and minimal interior and bespoke furniture. As well as holding traditional values the Dodd’s ensure that their decidedly modern
views, forward thinking and ethical ethos are written into lore.
Okinami’s aim is to provide good, satisfying and healthy Japanese
food, in a calm and beautiful setting. In terms of business Okinami
forms close relationships with its suppliers and Mike himself ensures
that all produce is locally sourced, where possible, and ethically
treated.
Okinami has a rigorous approach to recycling everything from vegetable waste (which is composted in his own garden where he grows
herbs and veg for use at home and in the restaurant), cooking oil
and the packaging that stock arrives in. Okinami also goes to great
lengths to ensure that all waste is kept to a minimum and that energy
usage is carefully monitored. So as you can see, Okinami is far more
than a simple restaurant, it’s a productive part of the community and
a proud ambassador of the diverse and compassionate life associated
with Brighton.
Retail List
Cooking Essentials
Price
Oki-Nami Sauces**
Price
Instant miso soup sachets 12
Soy sauce 1L
Soy dispenser 150 ml
Tamari (w/f) 250ml*
Low salt soy sauce 1L
Mirin 250ml*
Pure Rice vinegar 250 ml*
Shichimi 7 spice 15g bottle
50g bag*
White Sesame Seeds 100g*
Black Sesame Seeds 100g*
White Miso 400g*
Bonito Flakes 30g*
Fresh tofu firm 400g
Konbu kelp 113g
Wakame seaweed 57g
Shitake dried 50g*
Panko Bread crumb 300g*
Pickled aubergine 200g
Pickled cucumber 200g*
Red pickled ginger 200g*
£2.95
£4.99
£1.95
£3.95
£6.95
£2.95
£1.75
£2.25
£2.50
£1.50
£1.75
£2.95
£3.95
£2.40
£2.50
£2.00
£2.70
£2.00
£2.95
£2.95
£2.95
Oki Teriyaki Sauce
250ml
500ml
Oki Shogayaki Sauce 250ml
Oki Wafu Sauce
250ml
500ml
Oki Ponzu Dressing 250ml
Oki Miso Dressing
250ml
Oki Tonkatsu Relish 250ml
£2.75
£5.00
£2.75
£3.50
£6.95
£2.99
£2.99
£2.99
Other Sauces
Yaki Soba Sauce 300g
Okonomoyaki Sauce 300g
Japanese Curry paste 1kg
£3.99
£3.99
£9.95
Japanese Teas & Drinks
Genmai Cha 200g
Sencha Loose 200g
Konacha (Our Ocha) 100g
£4.50
£3.20
£2.00
Sushi Stuff
Gari pickled ginger 200g*
Oki Sushi Vinegar**
Rice*
Wasabi powder 50g*
Nori seaweed sheets 10
Sushi mat
Sushi mat pro
£2.95
£1.99
£2.95
£1.50
£1.99
£1.99
£2.99
Ramune original 200ml
Banshu Sake 500ml
Nigori Sake 375ml
Tarusake 300ml
Ginjo No Nama Sake 720ml
Umeshu 700ml
£2.50
£5.50
£8.95
£9.95
£21.50
£27.95
Frozen Products
Edamame frozen 454g
Inari pockets (tofu) 12pcs
King prawns prepared 30
Salmon per kg
Tuna per kg
Gyoza skins 48 frozen 284g
£2.70
£3.50
£9.99
£20
£28
£2.20
Ceramics and Gifts
Soy sauce dish blue
Soy sauce dish white
Sake flask
Sake cup
Rice bowl
Chawan mushi pot
Bronze oblong plate
Pale blue oblong plate
Nabe pot
£3.00
£2.00
£5.50
£2.50
£3.50
£4.99
£6.95
£5.00
£20
Utensils
Ginger grater ceramic
Bamboo rice paddle
Sushi mold plastic
£4.99
£2.99
£3.60
* repacked
**made by Oki-Nami
Oki Set Menu
Two Courses
Three Courses
£18.95
£22.95
Starters
Chef’s Sushi Selection (seafood or vegetarian)
Hand selected Sushi served with wasabi, soy sauce and pickled ginger.
Hand se
Nikku Gyoza
Handmade dumplings filled with succulent pork & market fresh vegetables, served
with a sesame and chilli dipping sauce. Chef’s Vegetable Tempura v
Chef ’s selection of vegetables, deep fried in light tempura batter and served with
a ginger & soy dipping sauce.
Mains
Chicken Teriyaki
Char-grilled free-range chicken in our Oki-Nami Teriyaki Sauce, with braised
vegetables, and traditional Japanese sticky rice, topped with toasted sesame
seeds and pickle.
Salmon Teriyaki
Char-grilled Salmon Fillet in our Oki-Nami Teriyaki Sauce, with braised
vegetables, and traditional Japanese sticky rice, topped with toasted sesame
seeds and Japanese pickle.
Oki Teri Tofu v
Slices of fresh tofu deep fried and served with braised vegetables and our OkiNami Teriyaki Sauce with ginger and traditional Japanese sticky rice, topped with
toasted sesame seeds and Japanese pickle. Desserts
Chocolate Orange Cake
Served with plum liquor infused sultana ice cream & chocolate sauce.
Made with almonds, oranges, chocolate and eggs. Wheat free.
Matcha Green Tea Ice Cream
For those with a sophisticated pallet. Traditional Japanese Ice cream made from
the finest tips of green tea.
Creamy Oven-baked Ginger Cheesecake
Creamy, rich Cheesecake infused with fresh ginger and served with rasberry &
ginger coulis. An absolute must for Cheesecake lovers.
10% discretionary service will be added to your bill.
Pre-Theatre Special Set
Two Courses
£9.95
Available until 7.00pm everyday. If you are going to an event and have
limited time please inform one of our staff.
Not available in conjunction with any other offers
Starters
Chef’s Sushi Selection (seafood or vegetarian)
Served with wasabi, soy sauce and pickled ginger.
Miso Soup v
Freshly made fermented soya bean soup with seaweed, tofu & finely shredded spring onions. Mains
Buta Shoga Don
Stir fried thin sliced pork loin, seasonal mixed vegetables, ginger and beansprouts
braised in sake and soy, served on a bed of rice with sesame garnish.
Flaked Salmon Teriyaki Don
Stir fried flaked salmon, seasonal mixed vegetables, ginger and beansprouts
braised in sake and soy, served on a bed of rice with sesame garnish.
Shitake Tofu Teri Don v
Stir fried thinly sliced shitake mushroom, tofu, seasonal mixed vegetables, ginger
and beansprouts braised in sake and soy, served on a bed of rice with sesame
garnish.
Gyu Shoga Don(£2 extra)
Stir fried thin sliced beef, seasonal mixed vegetables, ginger and beansprouts
braised in sake and soy, served on a bed of rice with sesame garnish.
Allergens
If you have any allergy to any of the following please ask advice
from a staff member: eggs, milk, fish, crustaceans, molluscs,
peanuts, tree nuts, sesame seeds, cereals, soya, celery, mustard,
lupin, sulphurdioxide and sulphites.
10% discretionary service will be added to your bill.
Home-made Desserts
Please be advised some of our dishes may contain nuts.
Chocolate Orange Cake
£5.95
Tempura Bombe
£5.95
Matcha Green Tea Ice Cream
£5.50
Ume Ice
£5.50
Creamy Oven-Baked Ginger Cheesecake
£5.95
Coffees
£2.50
Made with almonds, oranges,chocolate and eggs. Wheat free.Served
with plum liquor infused sultana ice cream & chocolate sauce.
Deep fried Vanilla ice cream lightly encased in a thin chocolate and nut
coating, served with chocolate sauce. A truly unique culinary experiece.
For those with a sophisticated pallet. Traditional Japanese Ice cream
made from the finest tips of green tea.
Japanese style plum liqueur infused sultana ice cream. Strictly for
grown-ups only. Creamy, rich Cheesecake infused with fresh ginger and served with
rasberry coulis. An absolute must for Cheesecake lovers.
Americano
Latte
Espresso
Cappuccino
Macchiato
Mocha
Extra Shot
Hot Chocolate
£2.50
£2.85
£1.95
£2.85
£2.85
£2.95
£0.50
£2.95
Japanese Teas
green tea
Ocha
roasted barley tea
Mugi Cha
Genmai Cha green & roasted brown rice
‘Popcorn Tea’
Jasmine
Oolong Cha
Peppermint
jasmine scented tea
roasted brown tea
organic –naturally
(caffeine free)
10% discretionary service will be added to your bill.
Main Courses
Buta Misoyaki
£14.95
Sizzling Tofu Teriyaki v £14.95
Spicy Chicken Teriyaki
£14.95
Salmon Teriyaki
£14.95
Unagi Don
£15.50
Gyu Wafu Teri
£19.50
Tuna Wafu
£16.50
Kaisen Udon
£12.95
Tender local Pork shoulder slowly braised in white miso, ginger topped
with chives and sesame seeds, served with rice & vegetables.
Fresh tofu sliced and deep fried and dressed with ginger & teriyaki sauce
at the table on a sizzling platter with braised vegetables & rice
Free-range chicken coated in 7 spice, char-grilled and served with OkiNami Teriyaki Sauce, braised vegetables, and traditional Japanese rice.
Char-grilled salmon fillet drizzled with Oki-Nami Teriyaki Sauce with
braised vegetables and traditional Japanese sticky rice.
Char-grilled silverback eel in Oki-Nami Teriyaki Sauce, served on a bed
of Japanese sticky rice and dusted with sansho pepper, & sesame.
Sirloin steak served on a sizzling platter with Oki-Nami Wafu-Teri Sauce
with braised vegetables and traditional Japanese sticky rice.
Char-grilled tuna fillet in a savoury citrus sesame Oki-Nami Wafu Sauce
with braised vegetables and traditional Japanese sticky rice.
Black tiger king prawns, squid and local fresh fish with vegetables,
wakame seaweed & spring onion in a light broth and thick udon noodles.
Chilli Beef Udon
Sirloin steak coated in 7 spice, seared and served with wakame seaweed
and spring onion in a light broth and thick udon noodles.
Yakisoba Egg noodle stir fried with Chicken
Seafood
Shiitake Mushrooms
Chilli Beef
seasonal vegetables, and 10% discretionary service will be added to your bill.
£12.95
£11.95
£12.95
£10.95
£12.95
Otsumami
Japanese for tapas
Yasai Gyoza v
Handmade dumplings filled with cabbage, onions
& carrots with a sesame and chilli dipping sauce.
£5.95
Handmade dumplings filled with pork & vegetable
served with a sesame and chilli dipping sauce.
£5.95
Handmade dumplings filled with salmon & shiitake
mushroom, with a sesame and chilli dipping sauce.
£5.95
Age Tofu v
Deep-fried tofu with a soy & ginger sauce.
£5.95
Yakitori
Free-range char grilled chicken & onion skewers in
Oki-Nami Teriyaki Sauce.
£6.95
Spicy Tuna Teri
2 skewers of fresh tuna rolled in 7 spice grilled and
coated in our Oki-Nami Teriyaki Sauce.
£6.95
Yaki Nikku
Sirloin steak skewers in Oki-Nami Teriyaki Sauce &
seasoned with 7 spice.
£7.50
Gyu Tataki
Seared beef fillet rolled in 7 spice & sesame seeds,
served on grated radish with citrus soy dressing &
wasabi.
£8.95
Tuna Carpaccio
Thin slices of seared tuna served with 7 spice and
Oki-Nami Sesame Sauce.
£8.95
Kaisen Ten
King prawns, soft shell crab, squid and white fish
in a light crispy batter served with a ginger & soy
dipping sauce.
£8.95
Ebi Ten
King prawn tempura with a ginger & soy dipping sauce. £6.95
Yasai Ten v
Vegetable tempura with a ginger & soy dipping sauce.
£6.95
Mixed Tempura
Seasonal vegetables, king prawns, squid & vegetable
tempura served with ginger & soy dipping sauce.
£8.95
Nikku Gyoza
Kaisen Gyoza
We recommend 3 to 4 tapas per person depending on
which you order
10% discretionary service will be added to your bill.
Sides, Salads & Soup
Edamame v
Lightly salted, steamed soya beans in their pods.
£3.40
Wasabi Peas v
Crunchy peas coated in Japanese horseradish.
£2.95
Mixed Salad v
Seasonal salad with Japanese miso dressing.
£3.95
Miso Shiru v
Freshly made soya bean soup with seaweed,
tofu & finely shredded spring onions.
£2.95
Seaweed Salad v Green, red and white seaweed salad with miso
£5.95
Gohan v
£2.75
dressing.
Steamed rice garnished with toasted sesame
seeds & pickle.
Sushi Platters
Chef’s selection of sushi with wasabi, ginger & soy.
Chisan Setto £7.95
Yasai Setto v
£7.50
Seafood sushi - 2 pieces of nigiri & 6 maki rolls Vegetable sushi - 2 pieces of inari & 6 maki rolls
Oki Setto
Seafood sushi - 4 pieces of nigiri & 12 maki rolls
£14.95
£12.95
Okinami Zushi
Seafood sushi - 6 pieces of nigiri & 3 maki rolls
Sashimi
.Slices of fresh raw salmon, tuna, squid & pickled mackerel.
Served with wasabi, soy & finely grated daikon.
Mixed Small £8.95
Tuna & Salmon Small £9.95
Okinami Sushi and Sashimi is hand-prepared to order.
Please be patient while our chefs perfect their art.
10% discretionary service will be added to your bill.
Large £15.50
Large £16.95
A La Carte Sushi
Served with wasabi, pickled ginger & soy sauce.
Nigiri
Pairs of rice balls with your choice of topping.
Shake
salmon
£3.85
Ikura
salmon roe
£4.95
Maguro
tuna
£3.95
Tobiko
flying fish roe
£4.65
Ebi
king prawn
£3.95
Uni
sea urchin
£4.95
Tako
octopus
£3.95
Inari v
tofu pockets
£3.60
Ika
squid
£3.95
Unagi
teriyaki eel
£5.50
Maki
Rolls of rice & filling in toasted seaweed. Cut into 6 pieces.
Shake
£3.85
Avocado v
Maguro tuna
£3.95
Cucumber v with sesame £3.85
Unagi
£4.20
Shiitake v
salmon
teriyaki eel
£3.85
mushroom
£3.85
Ebi Avo prawn & avocado £3.95
Musu Maki
Inside out roll, with toasted sesame seeds, teriyaki and mustard miso
dressing. Cut into 8 pieces.
Spicy Maguro
Tuna rolled in 7 spice and toasted sesame.
£10.95
Kani Ten Avo
Soft shelled crab tempura & avocado.
£12.95
Ebi Ten Avo
King prawn tempura & avocado.
£11.95
Shake Avo
Salmon and avocado
£9.95
10% discretionary service will be added to your bill.