raise a glass - The Brazen Head

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RAISE A
GLASS
Brazen Head merchandise
including T-shirts, caps & shot
glasses available at the bar
There are no strangers here only friends
who have never met!
All our breads
are supplied by
5 Generations of baking bread
in the Liberties, Dublin
Extensive Bar Food Menu Available All Day
Live Music Seven Nights A Week
Traditional Session
Every Sunday Afternoon from 3.30pm - 6.30pm
The words BAILEYS, BUSHMILLS, GUINNESS, SMITHWICKS, HARP and associated words and logos are trademarks © Diageo 2013.
All our seafood
is supplied by
Contact Us
If you would like to contact us with Enquiries or Reservations:
Email: [email protected]
Find Us on Facebook
All our meats
are supplied by
Palmerstown Meats
Address: 20 Bridge Street Lower, Dublin 8
Telephone: +353 (01) 6779549 / 6795186
Fax: +353 (01) 6704042
www.brazenhead.com
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Soups & Entrees
Open Steak Sandwich
Breakfast Bap Served 10.30am - 12.30pm
€8.50
Sausage, black pudding, bacon, fried egg & hash browns
served on a floury bap with tea or coffee.
Thai Style Chicken Curry
Fresh Homemade Soup of the Day
€4.50
Soup made fresh everyday.
Served with a basket of bread.
A bowl of mince beef in a hot chilli sauce served
€7.50
Bowl of chicken wings served in a homemade spicy sauce
and blue cheese dressing (approx. 10 pieces).
Served with a tossed salad & cranberry sauce.
€7.50
Traditional Chicken Liver Paté
Traditional Homemade Paté served with toasted ciabata,
garnish & Cumberland sauce.
€7.50
Traditional Fish Cake
€7.50
Mixture of Salmon & Cod fillet with potatoes, deep fried
in a seasoned bread crumb & served with a tomato & chilli sauce.
100% Irish beef home made burger served on a floury bap
with lettuce, tomato & mayonnaise sauce & french fries.
(with cheese add €1 - with bacon & cheese add €2)
€12.90
Roast Joint of the Day
Served with a selection of today’s vegetables and potatoes.
€12.90
Brazen Stuffed Breast of Chicken
€11.90
€11.90
Brazen Bangers & Mash
€11.90
Two delicious jumbo pork sausages made from a traditional
butchers recipe, served with mashed potato, broccoli and
a savoury onion gravy jus.
€23.00
Served with four peppercorn and brandy sauce, french fries,
side salad, onion rings. Please allow additional time for cooking.
All meats are 100% Irish and sourced
locally with full traceability
€9.90
tomato and chilli sauce served with basmati rice
Strips of chicken breast panfried with peppers & onions,
served on a toasted garlic ciabatta, with chips & garnish.
€11.90
Chunks of seafood, vegetables and potatoes make up this
Irish classic. Served with a selection of breads.
€8.90
Served on a tossed salad of mixed lettuce,
cherry tomatoes and red onion.
€8.90
€13.50
€14.50
served on a bed of rocket leaves, with basmati rice.
Steamed Mussels
Carlingford Lough Mussels steamed with garlic, shallots,
€10.50
parsley, thyme, cream and white wine. A must for seafood lovers!
Pasta
Smoked Salmon & Spinach Pasta
Irish smoked salmon & spinach leaves tossed in a
cream sauce served on a bed of penne pasta topped
with grated parmesan cheese.
Pasta Carbonara
Fried bacon & onion in a garlic & white wine cream sauce
with penne pasta.
Greek Salad (V, GF)
€8.50
Fresh salad leaves, black olives, diced feta cheese, tomato,
cucumber and red onion tossed with a basil, garlic and
olive oil dressing.
(GF)
Smoked Irish Salmon served with capers and lemon,
€11.90
on a tossed salad of mixed lettuce, cherry tomatos & red onion.
€11.90
€11.90
- Irish • V - vegetarian • GF - gluten free
€8.50
Warm Goats Cheese & sliced Beetroot served on
a Rocket Salad and drizzled with olive oil and balsamic vinegar.
served with a selection of fresh bread from Catherine's Bakery
Traditional Irish Stew
(GF)
€13.50
(GF)
€13.50
Chunks of lamb, potatoes and vegetables in this most
traditional of Irish dishes.
Prawns in Filo Pastry
Blackened 8oz fillet of Salmon marinated in cajun spices,
€9.90
fresh Parmesan shavings and our own classic Caesar dressing.
Stews
Atlantic Seafood Chowder
Cajun Salmon (GF)
Chicken Caesar Salad
Goats Cheese & Beetroot Salad (V, GF)
Alive -Alive-Oh!
Traditional Fish and Chips
all served with a selection of fresh bread from Catherine's Bakery
Smoked Salmon Salad
served with Tartar Sauce.
Traditional Boiled Bacon & Cabbage
12oz T-Bone Steak
€10.50
3 Bean Chilli (V, GF)
Fresh Fish deep fried in a homemade beer batter and
Breast of Chicken stuffed with fresh herbs, wrapped in bacon
with chasseur sauce and served with fresh vegetables and potatoes
Served with mashed potatoes & parsley sauce.
€11.95
with basmati rice
Chicken Baguette
Salads
Fresh Romaine Lettuce, chargrilled chicken breast,
Butter beans, kidney beans and chick peas in a
Deep Fried Brie
Brazen Head Burger
€13.50
Panfried chicken breast in a thai curry sauce
served with basmati rice.
with rice and chips €13.50
Beef Chilli
Spicy Chicken Wings
Main Courses
Grilled 6oz sirloin steak served with salad on ciabatta bread
with fries and a garlic mayo dip.
Beef & Guinness Stew
Chunks of beef, mushrooms and onions in a rich Guinness
and thyme sauce, served with mash.
Bar Snacks & Side Orders
Chicken Goujons & Chips
Scampi & Chips
Basket of Potato Wedges
Basket of Chips
Bowl of Onion Rings
Basket of
Catherine's Bread
Paninis
- Served til 6pm
all served with a salad garnish
Brie & Tomato • Tuna & Sweetcorn • Ham & Cheese
Chicken Tikka • Feta Cheese & Pepper
with fries on the side
Desserts
Warm apple pie & cream
American chocolate fudge cake
Bailey’s cheesecake
Diners in the courtyard will be
asked to pay when their food is served
€7.50
€7.50
€4.90
€3.50
€2.90
€1.90
€7.20
€8.50
€4.90
€4.90
€4.90