catering menu - Milk and Sugar Cafe
Transcription
catering menu - Milk and Sugar Cafe
U ING MEN R E T A C (Off Premises Only) (631) 969-3655 x 3 • Fax (631) 969-3654 49 West Main Street • Bay Shore, NY 11706 milkandsugarcafe.com . Continental Breakfast Freshly Baked Assortment Bagels - Muffins - Crossiants - Cheese Pastry - Donuts - Mini Danish served with Whipped Butter - Cream Cheese - Jelly Assortment of Juices - Coffee - Tea (Condiments & Plasticware included) The Party Package Is $8.95 Per Person Plus Tax (Minimum of 10 people) Hot Deluxe Breakfast Menu Freshly Baked Assortment Bagels - Muffins - Crossiants - Cheese Pastry - Donuts - Mini Danish served with Your Choice of Four Entrees Scrambled Eggs - French Toast - Waffles Sausage - Bacon - Home Fries - Assorted Quiches Whipped Butter - Cream Cheese - Jelly Assortment of Juices - Coffee - Tea (Condiments & Plasticware included) The Party Package Is $11.95 Per Person Plus Tax (Minimum of 10 people) Coffee And Tea Services Milk And Sugar Will Provide a Selection of Regular and Decaf Coffees and Flavored Teas or Flavored Coffees (Condiments & Plasticware included) $2.50 Per Person (Minimum of 10 people) Breakfast Cheeseboards Assortment of Cheddar - Swiss - Jalapeno Cheddar - Gorgonzola and Smoked Gouda Served with Flatbreads and Crackers Small Basket $49.99 (Serves 10-15) Large Basket $79.99 (Serves 15-20) Mini Sliders A platter of mini burgers topped with pickle chips and tomatoes your choice of cheese or plain. Small Platter $69.99 (30 pieces) Large Platter $99.99 (50 pieces) Chicken Quesadillas Authentic Style Chicken Quesadillas Served with Sour Cream - Guacamole - Cheddar Cheese - Salsa Small Basket $49.99 (Serves 10-15) Large Basket $89.99 (Serves 15-20) Buffalo Wings Platter Buffalo Wings Available in Mild, Medium or Hot Accompanied with Blue Cheese & Celery Stalks Small Basket 30 pcs. $39.99 (Serves 10-15) Large Basket 60 pcs. $59.95 (Serves 15-20) Vegetable Crudite’s Garden Fresh Cut Vegetables of Celery - Carrots - Broccoli - Cauliflower - Tomatoes - Asparagus With choice of home made Onion Dip or Spinach & Artichoke Dip Small Basket $49.99 (Serves 10-15) Large Basket $79.99 (Serves 15-20) Blooming Pistachio Chicken Skewers With Honey Mustard Dipping Sauce Small Platter $85.00 (Serves 8 -12) Large Platter $155.00 (Serves 14 -18) Appetizer Hor’s D’oeuvres All Cold and Hot Hor’s D’oeuvres can be made by individual platters or an assortment of each Hor’s D’oeuvre Cold Hor’s D’oeuvres Hot Hor’s D’oeuvres • Smoked Salmon on Pumpernckle • Smoked Chicken Paté • Beef Tar-Tar on a Toast Point • Asparagus Wrapped with Prosciutto • Melon with Proscuitto • Antipasta Roll • Tomato Bruschetta • Potato Belini with Caviar • Sesame Chicken • Spanakopita • Gorgonzola En Croute • Baked Clams • Asparagus En Croute • Pigs in a Blanket • Crab Cakes • Coconut Shrimp • Baby Lamb Chop • Potato Pirogies • Stuffed Mushrooms • Assorted Mini Quiches • Beef Negamaki • Shrimp Dumplings • Blackened Chicken Skewers Tuna and Avocado Crostini Ahi tuna marinated, sliced avocado wasabi and soy drizzle (40 pc.) $139.00 Filet Mignon tips on Garlic Crostini Thin sliced filet mignon, horseradish aioli, red pepper garni (40 pc.) $119.00 Crab Cake Platter Alaskan stlye crabcakes presented on a platter with a horseradish sauce Small Platter (15 pc.) $45.00 • Large Platter (30 pc.) $90.00 Coconut Shrimp Platter Jumbo coconut shrimp prepared with a mango and papaya salsa on a platter Small Platter (25 pc.) $50.00 • Large Platter (40 pc.) $90.00 Appetizer Salads Spinach Salad Maple Glazed Walnuts, Gorgonzola Cheese and a Champagne Vinaigrette. Oriental Salad Olives, Tomato, Marinated Chicken, Wontons and a Sesame Vinaigrette over Bok-Choy Antipasta Salad Tomato, Olives, Artichokes, Mozzarella and a Balsamic Vinaigrette over Wild Greens Sante Fe Salad Shredded Cheddar, Tomato, Olives, Sour Cream and Guacamole Classic Caesar Salad Crisp Baby Romaine Hearts served with Garlic Croutons, Shaved Reggiano Parmesan Tomato & Mozzarella Vine Ripened Tomato and Fresh Mozzarella served with an Infused Basil Oil and a Balsamic Glaze Port Pear Salad Port Wine Pears & Walnut Encrusted Goat Cheese over Baby Arugula with a Raspberry Vinaigrette House Salad Mixed Greens, topped with Fresh Vegetables and Choice of Dressing Harvest Salad Mixed Greens, Walnuts, Cranberries, Gorgonzola Cheese with a Raspberry Vinaigrette Tortellini Salad Tri-Colored Cheese Tortellini, Chicken, Sausage, Brocoli Florets, Garlic & Oil Orzo Chicken Salad Fresh Scallions, Chicken, Orange Segments, Carrots, Vegetable Vinaigrette Penne Primavera Fresh & Grilled Garden Vegetables with Pesto, Balsamic Glaze Small Bowl $40.00 (Serves 10-15) • Large Bowl $65.00 (Serves 15-20) Add Chicken $15.00 Add Shrimp or Steak $25.00 All Salads Salads Cold Cut Platters All Cold Cut Platters are Thinly Sliced and Rolled Ham - Turkey - Roast Beef - Salami - Smoked Turkey Jalapeño Pepper Jack Cheddar - Gouda - American and Swiss Cheese Chicken Salad - Egg Salad Rolls, Mayonaise, Mustard, Pickles, Onions, Lettuce and Tomato included Small Platter $69.95 (Serves 10-15) Large Platter $99.95 (Serves 15-20) Gourmet Sandwich & Wrap Platters An Assortment of Homemade Specialty Organic Breads, Multi Grain Wraps Stuffed with our Gourmet Meats & Cheeses Turkey Club - Veggie Burger Wraps - Vegetable Portabello Chicken Bacon Avocado - Fried Chicken Tomato & Mozzarella Roast Beef with Gorgonzola and Sauteed Onions Chicken Salad - Grilled Vegetables Small Platter (Serves 10-15) $69.95 Large Platter (Serves 15-25) $129.95 Panini Basket Assortment of Vegetable, Roast Beef, Turkey, Grilled Chicken Sandwiches Displayed on a Multiple Variety of Breads, Pressed Small Basket (Serves 10-15 ) $79.95 Large Basket (Serves 15-20 ) $139.95 Cold Cut / Sandwich Platters Milk & Sugar’s Raw Bar Shrimp Cocktail In a Fish fume then, chilled to excellence, accompanied with dipping Sauces Small Platter $79.99 (Serves 10-15) Large Platter $109.99 (Serves 15-20) Fire Island Raw Bar Shrimp* - Clams* - Oysters* Dipping Sauces and Condiments $450.00 (Serves approx. 25 people) Ultimate Montauk Raw Bar Shrimp* - Clams* - Oysters* Jumbo Lump Crab* - Lobsters* Dipping Sauces and Condiments $650.00 (Serves approx. 40 people) *This menu item can be cooked to order. Consuming undercooked meats or fish may increase your risk of food borne illness, especially if you have certain medical conditions Raw Bar Entrees Beef Half Tray Full Tray Sliced Chateubriand with a Bearnaise Sauce*...............................80...........135 Filet Mignon* with Bordelaise Sauce............................................90...........145 Beef Wellingtons* (8oz. avg., only by platter)..............................................165 Grandma’s Meatloaf*...................................................................75...........125 B.B.Q. Brisket* Topped with Scallion Cheddar Mashed Potato.....80...........125 Sliced Steak Au Poivre*...............................................................90...........145 Steak Tips* Encrusted with Horseradish and Wrapped with Bacon.90...........145 Teriyaki Style Flank Steak*..........................................................80...........125 Orange Soy Glazed Skirt Steak*...................................................80...........115 Pork Double Stuffed Pork Chops* with Apple Sauce.........................80.......... 115 Stuffed Pork Loin* with Cranberry Cornbread..........................75.......... 125 Pancetta Wrapped Pork Loin* with Roasted Chestnut Sauce.....50.......... 90 Pork Cutlets Napoleon* with Eggplant, Roasted Pepper and Mozzarella Cheese...............75.......... 125 Sausage* and Peppers................................................................65.......... 100 Tennessee Glazed Baby Back Ribs*...........................................65.......... 100 Honey Baked Ham* (10lb. avg.)..................................................... $5.99 lb. Fresh Bone Ham* (16lb. avg.)......................................................... $5.49 lb. Lamb Small Platter (Serves 5-10) Large Platter (Serves 10-15) Herb Encrusted New Zealand Baby Lamb Chop Platter*...... 95.00...... 160.00 Rosemary Garlic Grilled Lamb Loins* over Pearl Cous-Cous.85.00...... 130.00 Leg of Lamb Stuffed with a Sausage Cornbread* (10lb. average) ..... market price *pricing subject to change without notice Beef - Pork - Lamb Entrees Poultry Half Tray Full Tray Chicken Marsala...................................................... 65......................... 110 Chicken Franchaise.................................................. 65......................... 110 Chicken Parmesian.................................................. 65......................... 110 Pistachio Crusted Chicken....................................... 75......................... 125 B.B.Q. Chicken....................................................... 65......................... 110 Coconut Encrusted Chicken .................................... 75......................... 125 Teriyaki Sesame Chicken......................................... 65......................... 110 Lemon and Pepper Chicken...................................... 65......................... 110 Chicken Almondine................................................. 75......................... 125 Hawaiian Chicken with Pineapple Salsa................... 75......................... 125 Balsamic Glazed Chicken......................................... 75......................... 125 Roasted Chicken...................................................... 65......................... 110 Garlicky Chicken..................................................... 65......................... 110 Chicken Scarpello.................................................... 75......................... 125 Chicken Caprice...................................................... 75......................... 125 Chicken Satay with Zucchini Goulash...................... 65......................... 100 Chicken with Wild Mushroom Compote................... 70......................... 125 Chicken Pizzaiola..................................................... 70......................... 125 Stuffed Cornish Hens with a Cornbread Stuffing...... 75......................... 135 Oven Roasted Quail with sauteed Escarole............... 85......................... 145 Sweet & Sour Chicken Kebobs................................ 75......................... 125 Roasted Turkey Breast w/ Orange Cranberry Sauce.... 75......................... 125 *We also serve whole turkey Chicken Seafood Entrees Stuffed Sole With Crabmeat Lemon Bluere Blanc Half Tray 85 Full Tray 125 Pan Seared Tilapia With Tomato Bruschetta Half Tray 75 Full Tray 125 Sauteed Calamari With Cherry Peppers in Pomodoro Sauce Half Tray 65 Full Tray 125 Sole Franchaise or Piccatta Half Tray 75 Full Tray 125 Grilled Salmon (Grilled or Terayki style) With a Horseradish Sauce Half Tray 85 Full Tray 135 Macadamia Encrusted Halibut With a Mango & Papaya Salsa Half Tray 85 Full Tray 135 Grilled Swordfish Topped With a Pineapple Salsa Half Tray 85 Full Tray 135 Mussels Marinara* in a Pomodoro Sauce Half Tray 65 Full Tray 125 Classic Seafood Paella With Shrimp, Cockles, Mussels, Chicken and Andouille Sausage in a Saffron Rice Half Tray 80 Full Tray 125 Tilapia Oregnata White Wine Reduction Half Tray 75 Full Tray 115 Shrimp Scampi Over Linguini Half Tray 110 Full Tray 140 Shrimp Franchaise White Wine Sauce Half Tray 110 Full Tray 140 Seafood Fra Diavlo With Lobster, Calmari, Shrimp, Crabmeat and Mussels over Linguini Half Tray 115 Full Tray 145 Many more seafood creations...just ask our Catering Consultant. Seafood Pasta Entrees Half Pan Full Pan Linguine with Red or White Clam Sauce....................................... 55....... 80 Penne Pomordoro......................................................................... 55....... 80 Rigatoni Ala Vodka.......................................................................60....... 95 Orecchiette Pasta with Sausage and Broccoli Rabe......................... 60....... 95 Eggplant Rollatini or Parmesian..................................................... 60....... 95 Fussili Primavera with Garden Vegetable.......................................55....... 80 Bocatini with Sauteed Clams, Shrimp, & Mussels in a Garlic & Oil Sauce.................................................... 75..... 125 Rigatoni Caprice with Sun-Dried Tomato, Spinach, and Shrimp..... 70..... 115 Angel Hair with Sauteed Shallots Asparagus, and Grilled Chicken.60....... 95 Tortellini with a Sun-Dried Tomato Pesto......................................55....... 80 Baked Ziti..................................................................................... 55....... 80 Vegetable Lasagna.........................................................................65....... 95 Spaghetti Bolognese...................................................................... 60....... 95 Penne Pasta Topped with Fried Calamari in a Fra Diavlo Sauce......75..... 115 Rigatoni Puttanesca...................................................................... 60....... 95 Lasagna......................................................................................... 60....... 95 Stuffed Shells................................................................................ 60....... 95 Baked Raviolis.............................................................................. 60....... 95 All types of pasta can be substituted to your preference Pasta Side Dishes Potatoes Half Tray Full Tray Potato Au Gratin.......................................... $50..........$75 Italian Mashed Potato (House Special).......... $50..........$75 Roasted Red Potato....................................... $45..........$65 Garlic Mashed Potato.................................... $50..........$75 Sweet Potato with Marshmallows.................. $50..........$75 Twice Baked Potato...................................... $50..........$75 Wild Rice..................................................... $45..........$65 Vegetable Selections All Vegetables can be prepared Sauteed, Steamed or Blanched Half Tray Full Tray Asparagus tips Sauteed with Pine Nuts & Hollandaise Sauce.......... $50...... $95 Baby Carrots in a Maple Glaze....................................................... $40...... $75 Sauteed Broccoli Rabe in Garlic and Oil......................................... $40...... $80 String Bean Almondine.................................................................. $40...... $75 Sauteed Spinach with Wild Mushrooms.......................................... $40...... $85 Vegetable Medley: Grilled Zucchini, Squash Roasted Peppers, Asparagus and Tomato........................................ $50...... $95 Grilled Eggplant and Portabello Mushroom with Balsamic Glaze..... $50...... $95 Sauteed Brussel Sprouts Topped with Monterey Jack Cheese.......... $40...... $80 Children’s Menu Half Tray Full Tray Penne Marinara or Butter... $40..... $65 Chicken Fingers.................. $45..... $90 Happy Face French Fries..... $40..... $65 Mini Ellios Pizza................. $40..... $65 Mini Grilled Cheese............ $40..... $65 Half Tray Full Tray Mini Cheese Burgers........... $40..... $70 Mini Ravoli’s...................... $40..... $70 Cheese Sandwiches............. $35..... $50 Mini Beef Franks................ $40..... $65 Macaroni & Cheese............ $40..... $60 Side Dishes Cookie Platters Dessert Assorted Cookie and Brownie Platter Assortment of Jumbo Chocolate Chip and Oatmeal Cookies and Double Fudge Brownies Small Tray (Serves 10-15) $29.99 Large Tray (Serves 20-25) $45.99 Fruit Platters Assortment of Melons - Pineapples - Mixed Berries Small Platter (Serves 10-15) $34.99 Large Platter (Serves 20-25) $59.99 Pastry Platters A Selection of our Finest Cakes & Assorted Pastry Small Tray (Serves 10-15) $39.99 Large Tray (Serves 20-25) $69.99 Occasion Cakes Let Milk And Sugar create that Dream Cake for that Special Party Choose from your choice of filling: Lemon, Vanilla, Chocolate Pudding, Chocolate Mousse, Fudge, Pineapple, Canoli Cream, Strawberry, Red Cherry or Black Cherry With a Vanilla or Chocolate Sponge With your inscription Dessert Backyard B.B.Q. The B.B.Q Is Just Getting Started! Hebrew National Hotdogs 6 oz. Angus burgers Corn On The Cob Italian Sausage (Sweet And Hot) B.B.Q. Chicken Baked Beans Watermelon Basket or Fruit Platter And Two Choices Of Our Gourmet Salads (Pickles, Onions, Tomato Tray) & 6 Foot Hero (Italian or American) Mac & Cheese Rolls & Italian Bread $29.95 Per person (Minimum of 50 People) Mustard, Ketchup, Relish Complete with our fine Plasticware Service Staff is additional, tax and 20% service fee BBQ Brunch At Your Place Have Our Staff and Chef Come to Your Place And Serve the Guests with This Elegant Buffet Featuring: Omellete Station Fruit And Cheeseboards Baskets Of Danish And Muffins Bagels And Spreads (Choice of 4) Home Made French Toast - Belgium Waffles Assorted Quitches Bacon - Sausage - Homefries Assortment of Coffee - Tea - Juice Sugar - Jelly - Jams $29.95 Per Person + Sales Tax & 20% Service Fee (Minimum of 25 people) (Condiments & Plasticware included) (Package does not include wait staff & chef) Brunch Milk & Sugar’s Cocktail Party Passed Hors D’oeuvers Crab Cakes, Coconut Shrimp, Shrimp Cocktail, Assorted Sushi Stuffed Mushrooms, Asparagus En Croute, Potato Croquette, Baby Lamb Chops, Pigs in a Blanket, Chicken Quesadillas Sesame or Pistachio Chicken Skewers (Choice of 6) Fresh Crudité and Cheeseboard Station Fresh Garden Vegetables with assorted dipping sauces and Hickory Smoked Grilled Vegetables & Assorted imported cheeses served with grapes and seven grain flatbreads Pasta Station Your choice of pasta sautéed with a bolognese, ala-vodka or garlic and oil (Penne, Tri-color Tortellini, Fussili) (Choice of 2) Carving Station Fresh Roasted Turkey with a cranberry sauce Fresh Ham with a honey-dijon sauce Filet Mignon with a bordelaise sauce (Choice of 2) Dessert Station Chocolate Covered Strawberries, Pastry Platter, Fruit Board Assortment of International Coffees, Cordials & Flavored Teas From the Bar Selection of imported Wines & Flavored Martinis Beer & Soda Priced based on number of guests Plus sales tax & 20% service fee Our managers and chefs can customize a menu especially for you. Cocktail Partys Wait Staff Having That Big Party? Don’t be bothered with the service and clean-up. Milk And Sugar can provide wait staff service for that special occasion, so you can relax and enjoy the party!! (Ask For Details) Wait Staff $30 Per Hour (Minimum 4 Hours) Chef $40 Per Hour (Minimum 4 Hours) Ordering Guide 20 People................1 Entree....................1 Side Dish 30 People................2 Entrees...................1 Side Dish 40 People................2 Entrees...................2 Side Dish 50 People................3 Entrees...................2 Side Dish 60 People................3 Entrees...................3 Side Dish 70 People................4 Entrees...................3 Side Dish 80 People................5 Entrees...................3 Side Dish 90 People................5 Entrees...................4 Side Dish 100 People..............6 Entrees...................4 Side Dish Also provides: tables, tent, bartenders & bars, dance floor, bathroom facility All your catering needs! C atering services includes all amenities such as dry goods, condiments, sternos and racks as necessary (additional deposit required) Need help planning for your affair? Give Milk And Sugar a call and one of our consultants will gladly help you. Delivery Provided By Milk And Sugar Cafe…. The Victorian, Room , We offer guests a completely private and custom-trailered experience for such special occasions as wedding’s, bridal showers, baby showers, rehearsal dinners, birthday and engagement parties. We also host seasonal holiday parties and charity events. Occasions from 25 to 100 people Please call 631-969-9655 to speak to one of our consultants The Victorian Room Sunday SUNDAY BRUNCH 9am-1pm An extraordinary buffet, featuring: Made-to-order Omelets • Carving Board Waffles • French Toast • Desserts $24.95 per person Monday PSYCHIC NIGHT 6-10pm What does your future hold? Tarot Card Readings Tuesday LITTLE ITALY IN BAY SHORE 5-10pm Complete Night of Pasta - $14.95 Wednesday A NIGHT OF WINE 5-10pm Complete Dinner and Wine - $24.95 Thursday LIVE MUSIC with Dinner or Dessert A Perfect Way to Relax!