schnitzels - Wallis Tavern

starters
SWEET POTATO & BLUE CHEESE TART 11.9
w roasted walnuts & mustard vinaigrette (v)
TOASTED GARLIC & HERB on Ciabatta bread
for 1
3.5 / for 2 6.5
POT OF CHEF’S SOUP OF THE DAY 8.9
w toasted garlic Turkish bread
SALT N PEPPER SQUID w garden salad, w lime & coriander aioli (gf)
e
15.9 / m 23.9
8.9
WEDGES WITH SOUR CREAM & SWEET CHILLI WARM CHICKEN SALAD w baby cos, quinoa,
crispy bacon chips & avocado, then drizzled w a creamy
balsamic & parmesan dressing
13.9/ m 19.9
e
WALLIS PAN FRIED PRAWNS in a white wine, garlic, spring onion & cream sauce
w steamed Jasmine rice (gf)
e
16.9 / m 25.9
CHARGRILLED VEGETABLES portobello mushroom
& haloumi stack on a roasted sweet potato disc w grilled
asparagus spears, capsicum coulis & herb oil (v & gf)
ALL MAIN COURSES INCLUDE OUR SALAD / VEGETABLE BAR
OR AVAILABLE AS A MAIN OPTION (V)14.9
ROAST OF THE DAY please see daily specials
17.9
FISH N CHIPS w fries, lemon & house made
tartare sauce (gf available)
one 16.5 / two 19.9
please see daily specials (available gf)
confit duck, roasted mushrooms, fresh sage & a touch of cream
finished w shaved parmesan & a drizzle of truffle oil
one
18.9 / two 25.5
CRISPY FRIED CHICKEN STRIPS w a honey &
sesame sauce, served w steamed rice & wok tossed
e
12.9 / m 23.9
potatoes w apple remoulade, candied walnuts & a
Hills cider glaze
24.9
Char Grilled
STEAKS
ALL STEAKS SERVED W ROASTED HERB & SEA SALT BABY POTATOES
250G EYE FILLET wrapped in prosciutto w grilled
ALL SCHNITZELS PLATED WITH CHIPS
CHICKEN BREAST OR COORONG ANGUS BEEF choice of Gravy, Mushroom, Pepper or Dianne 19.9
PARMIGIANA diced tomato sauce & melted cheese 21.5
HAWAIIAN diced tomato sauce, premium ham,
22.5
KILPATRICK crispy bacon, Kilpatrick sauce
23.5
SURFER creamy garlic prawns 25.9
MEXICAN tomato & bean salsa, jalapeños, red onion,
& melted cheese topped w sour cream, guacamole &
corn chips warm rissoni w salsa verde
24.5
[ WALLIS TOPPINGS ]
& melted cheese tomato, black olive & capsicum sauce served on
CRISPY SKINNED PORK BELLY served on fried kipfler
HOUSE MADE POTATO GNOCCHI tossed w shredded
pineapple & melted cheese 17.9
ITALIAN STYLE BRAISED LAMB SHANK in a red wine,
Asian vegetables
MARKET FRESH FISH OF THE DAY schnitzels
(vegan option available by removing the haloumi)
king prawns & garlic cream sauce 35.9
300G MSA SIRLOIN w choice of sauce
27.9
300G MSA T-BONE w baked swiss mushrooms,
grilled asparagus & bearnaise sauce
PEPPER CRUSTED KANGAROO w steamed brocollini
& a cranberry glaze
28.9
27.9
SAUCES All sauces are made from our own stock
Gravy, Mushroom, Pepper or Dianne
23.9
BISTRO
MENU > SEE DAILY SPECIALS
Please advise our friendly staff upon
ordering of your Dietary requirements
Open 7 days a week
Lunch everyday 12-2pm
Dinner, Thursday 5.30-8.30pm, 6-9pm
Friday & Saturdays & Sunday to Wednesday 6-8.30pm
Bookings preferred, especially Movie Meal Deals
8391 6100
wines
SPARKLING
GLSBTL
Yellowglen Pink Piccolo SE Australia
200ml 7.5
Redbank ‘Emily’ Chardonnay Pinot Noir Brut Cuvée King Valley, VIC
200ml 7.5
Varichon & Clerc “Blanc de blancs” Brut France
200ml 8.5
Hardys Brut Reserve Blend of Regions
Dunes & Greene Chardonnay Pinot Noir South Australia
90 Mile Brut Cuvée Fleurieu Peninsula
5.524
729.5
6.528.5
Petaluma Croser NV Adelaide Hills
44.5
Jansz Tasmania Premium Cuvée Tasmania
45
BEER ON TAP
Cooper’s Pale Ale
Cooper’s Premium Light
Cooper’s Stout
West End Draught
Hahn Super Dry
Hahn Premium Light
Venue Feature Tap Beer
PREMIUM BEER
Guinness
James Boag Premium Lager
Crown Lager
Heineken
WHITES
GLSBTL
d’Arenberg “The Stump Jump” Riesling McLaren Vale
6.529.5
Wirra Wirra “The Lost Watch” Riesling Adelaide Hills
39
Corona
Pikes Riesling Clare Valley
42
FULL STRENGTH BEER
O’Leary Walker Watervale Riesling Clare Valley
8.937.5
Hardys Sauvignon Blanc Blend of Regions
5.524
Murdoch Hill Sauvignon Blanc Adelaide Hills
8.936.5
Bleasdale Sauvignon Blanc Adelaide Hills
HãHã Marlborough Sauvignon Blanc New Zealand
Bleasdale Pinot Gris Adelaide Hills
36.5
734
7.936.5
Primo Estate Pinot Grigio Adelaide Hills
37
Villa Maria Pinot Gris New Zealand
38.5
Hardys Chardonnay Blend of Regions
5.524
d’Arenberg “The Stump Jump” Lightly wooded Chardonnay McLaren Vale
6.529.5
Chapel Hill Chardonnay McLaren Vale
28.5
Ballast Stone ‘Steeple Jack’ Moscato Fleurieu Peninsula
5.925.5
SPARKLING RED
GLSBTL
I Love Wines “Red Fizz” Sparkling Red Adelaide Hills
6.527.5
Bleasdale Sparkling Shiraz Langhorne Creek
40
REDS
GLSBTL
Amadio Merlot Rosé Adelaide Hills
7.535
Langmeil Bella Rouge Rosé Barossa Valley
Palliser Estate Pencarrow Pinot Noir New Zealand
41.5
8.939.5
39.5
Bleasdale “Mulberry Tree” Cabernet Sauvignon Langhorne Creek
7.532
Sister’s Run “Old Testament” Cabernet Sauvignon Coonawarra
7.936.5
Bleasdale Generations Shiraz Langhorne Creek
55
Wirra Wirra Church Block Cabernet Sauvignon Shiraz Merlot McLaren Vale
45
Bleasdale “Frank Potts” Cabernet Blend 2010 Langhorne Creek
Coopers Celebration Ale
Coopers Vintage Ale
Coopers Best Extra Stout
Coopers Sparkling Ale
Carlton Draught
West End Draught
Victoria Bitter
5.524
60
6.5
6.5
7.5
10
7.5
7.5
7
6.3
6.9
LOW CARB BEER
Hahn Super Dry
Cooper’s Clear
7
6
LIGHT BEER
Coopers Premium Light
Coopers Mild Ale
XXXX Gold
Hahn Premium Light
Cascade Premium Light
6
6
6.7
6.5
6.3
CIDERS
Strongbow Original
Strongbow Dry
Strongbow Sweet
Hills Cider Co. Pear Cider
Bulmers Original Cider
6.529.5
Hardys Cabernet Merlot Blend of Regions
Coopers Dark Ale
39.5
d’Arenberg “The Stump Jump” Shiraz McLaren Vale
Partalunga “Phil’s Redemption” Shiraz Adelaide Hills
Coopers Pale Ale
Hills Cider Co. Apple Cider
5.524
Wirra Wirra Catapult Shiraz McLaren Vale
Stella Artois
36.5
Hardys Shiraz Cabernet Blend of Regions
St. Hallett “Garden of Eden” Shiraz Barossa
Becks
9
8.7
9
9.5
8.9
9.5
9.5
Tooheys 5 Seeds
7.5
7.5
7.5
7.8
7.8
7
7.5
JUICES
Orange, Apple, Pineapple:
285ml
390ml
Tomato Juice (250ml)
4.2
4.7
4.9
SOFT DRINKS
285ml
390ml
4
4.5
LEMON, LIME & BITTERS
285ml
390ml
4.3
4.7