Served Dinner Menu - Wyndham Garden York Hotel

Served Dinner Menu - Wyndham Garden York Hotel

WYNDHAMGARDEN
SERVEDDINNER
Entrée Suggestions Include
Salad, Freshly Baked Artisan
Rolls and Breads with Butter,
One Dessert Selection and
Coffee Service with Hot Tea
*Please Add $2 Dollars Per Guest For a
Choice of Two Entrees with the Same
Starch and Vegetable Selection
Salad Selections
House Salad
Medley of Fresh Greens, Topped with Tomatoes,
Cucumbers, Carrots, Crostini Paddle
House Vinaigrette
Traditional Spinach Salad
Baby Spinach, Boston Bibb Lettuce, Fresh Mushrooms,
Hard Cooked Egg and Bacon Crumbles
Warm Sweet and Sour Dressing
Classic Caesar Salad
Romaine Lettuce and Parmesan Crisp
Traditional Dressing
*Caprese
Fresh Tomatoes and Mozzarella Over Mixed Greens
Balsamic Reduction Drizzle and Extra Virgin Olive Oil
Gorgonzola Salad
Fresh Greens, Crumbled Gorgonzola,
Sugared Pecans, Roasted Shallots and Diced Pears
Served with a Crostini Paddle
Merlot Vinaigrette
*Roasted Butternut Squash Salad
Fresh Greens, Roasted Butternut Squash,
Cranberries, Chevre, Toasted Walnuts
Warm Cider Vinaigrette
Iceberg Wedge Salad
Tomatoes, Bleu Cheese, Scallions and Bacon
Buttermilk Ranch Dressing
Citrus Salad
Fresh Spinach, Mandarin Oranges,
Coconut and Toasted Pecans
Poppyseed Dressing
*Strawberry Salad
Baby Greens with Fresh Sliced Strawberries, Sugared
Pecans and Grated Sharp Cheddar Cheese
Strawberry Balsamic Vinaigrette
*Seasonal Selection
Chicken Selections
Parmesan Crusted Chicken
Breast of Chicken Crusted with Parmesan Herb
Breadcrumbs, Pan-fired with Vodka Cream Sauce
Spinach Risotto ~ Zucchini Blend
24.95
Chicken Chesapeake
Grilled Chicken Breast Topped with Lump Maryland Crab
Cake and Old Bay Cream Sauce
Parsley Red Skin Potatoes ~ Green Bean Medley
29.95
Chicken Oscar
“Our Twist on this Fabulous Classic”
Grilled Chicken Breast Topped with Crabmeat,
Gulf Shrimp, Finished with Béarnaise Sauce
Asparagus ~ Mixed Wild Rice
29.95
Stuffed Chicken Marsala
Boneless Chicken Breast Stuffed with Italian Cheeses,
Marsala Demi with Roasted Garlic and Mushrooms
Tomato Bruschetta Risotto ~ Asparagus
25.95
*Menu prices are subject to 20% service charge
and 6% PA sales tax
717. 846.9500 WGYORKPA.COM
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WYNDHAMGARDEN
SERVEDDINNER (CONTINUED)
French Country Chicken
Boneless Breast of Chicken Stuffed with Chevre,
Oven Roasted Tomatoes and Leeks and Drizzled with Basil
Cream Sauce Paired with
Potato Gratin ~ Glazed Baby Carrots
24.95
Roast Prime Rib of Beef au Jus
12 oz Oven Roasted Rib of Beef, Served Medium
Stuffed Cheddar Potato ~ Sautéed Green Beans
31.95
Chicken Florentine
Breast of Chicken Rolled With Spinach, Ricotta and
Parmesan Cheese Encased in Panko Bread Crumbs
Whipped Potatoes ~ Baby Carrots
24.95
Beef Roulade
Sirloin Steak Rolled with Spinach, Proscuitto and Pine Nuts
Braised Until Tender in a Rich Chianti Sauce
Mushroom Risotto ~ Garlic Sautéed Broccoli
25.95
Chicken Cordon Bleu
Homemade Boneless Chicken Breast Folded with Locally
Cured Ham and Swiss Cheese, Tossed in Herb Laced Bread
Crumbs, Drizzled with Mornay Sauce
Red Skin Mashed Potatoes ~ Green Bean Medley
24.95
Bistro Steak Medallions
Sliced Bistro Tender Served atop a Grilled Portobello
with Bordelaise Sauce
Roasted Potatoes ~ Asparagus
26.95
Tuscan Chicken Wellington
Breast of Boneless Chicken Topped with Wilted Spinach,
Mushrooms, Tomato and Fresh Mozzarella Wrapped in
Puff Pastry and Baked to Golden Brown
Drizzled with Balsamic Reduction
Yukon Gold Potatoes ~ Matchstick Vegetables
26.95
Chicken Napoleon
Grilled Chicken Layerd with Whipped Potatoes and Crispy
Won Tons on a Bed of Wilted Spinach
Belgian Carrots
24.95
Chicken Frangelica
Chicken Breast Stuffed with Brie & Apples
Topped With Frangelica Glaze and Toasted Almonds
Mixed Wild Rice ~ Julienne Vegetable Medley
26.95
Traditional Stuffed Chicken
Chicken Breast Stuffed with Celery, Onion and Bread
Filling, Brushed with a Natural Pan Gravy
Red Skin Mashed Potatoes ~ Green Bean Medley
Beef Selections
Char-Grilled New York Strip
Topped with Peppercorn Demi Glaze and Frizzled Onions
Horseradish Mashed Potatoes ~ Seasonal Vegetable Medley
29.95
Roasted Beef Brisket
First Cut Brisket, Seared and Braised, Sliced Thin,
Topped with a Tangy Onion Glaze
Red Skin Mashed Potatoes ~ Brussel Sprouts with Bacon
25.95
Stacked Meatloaf
Homemade Meatloaf with Gravy,
Lumpy Red Skin Mashed Potatoes ~ Buttered Peas
19.95
Roasted Top Round of Beef
Succulent Tender Roast Beef, Sliced Thin, Topped with a
Rich Beef Gravy and Filling,
Lumpy Mashed Potatoes ~ Honey Glazed Carrots
22.95
*Also Available with Cornbread and SunDried Fruit Stuffing
22.95
*Menu prices are subject to 20% service charge
and 6% PA sales tax
717. 846.9500 WGYORKPA.COM
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WYNDHAMGARDEN
SERVEDDINNER (CONTINUED)
Seafood Selections
Fillet of Flounder Stuffed with Shrimp and Crab
Baked Stuffed Flounder with Lemon Beurre Blanc Sauce
Rice Pilaf ~ Match Stick Vegetables
29.95
Bourbon Glazed Atlantic Salmon Fillet
Oven-Fired Fresh Atlantic Salmon Fillet,
Kentucky Bourbon Glaze
Pineapple Rice Cake ~ Julienne Vegetable Medley
26.95
Chesapeake Style Crab Cake Remoulade
Lightly Seasoned Jumbo Lump Crab Cake
Classic Remoulade
Whipped Chive Potatoes ~ Matchstick Vegetables
29.95
Salmon Rockefeller
Fillet of Fresh Atlantic Salmon Crusted with Spinach,
Bacon and Seasoned Panko Crumbs
Finished with Anisette Cream
Roasted Red Skin Potatoes ~ Sugar Snap Peas
29.95
Fresh Fillet of Haddock
Panko and Parmesan Dusted Haddock
with Lemon Butter Sauce
Roasted Dill Potatoes ~ Green Bean Medley
25.95
Soy Ginger Mahi Mahi
Topped with Toasted Sesame
Saffron Rice ~ Broccoli Florets
27.95
Turkey & Pork Selections
Caribbean Roasted Pork Loin
Brown Sugar and Spice Rubbed Pork Loin Carved and
Topped with Pineapple Mango Salsa
Roasted Sweet Potatoes ~ Sugar Snap Peas
24.95
Prime Pork Porterhouse
A Grilled 10 oz. Porterhouse Chop,
Dijon Port Demi
Sweet Potato Hash ~ Buttered Asparagus Spears
28.95
Apple Jack Pork Loin
Oven Roasted Pork Loin Topped with Sautéed Apples and
Cinnamon Cream Sauce
Nutted Wild Rice Pilaf ~ Seasonal Mixed Vegetables
24.95
Hickory Smoked Ham
Baked Ham with a Spiced Brown Sugar Crust,
Hand Carved from the Bone, Rustic Bourbon Sauce
Whipped Sweet Potatoes ~ Green Beans
19.95
Traditional Roast Turkey
Herb Rubbed Roasted Turkey, Traditional Filling
Pan Gravy and Cranberry Sauce
Whipped Potatoes ~ Fresh Green Beans Laced with
Applewood Smoked Bacon
19.95
Dual Entrees
Bistro and Crab Cake
Bistro-Cut Tenderloin Steak with Demi GlazeTopped with a
Lump Crab Cake and Classic Tartar Sauce
Roasted Potatoes ~ Broccoli Crowns
33.95
Seared Salmon Fillet and Bistro Beef Medallions
Asian Marinated & Seared Fillet of Salmon, Twinned with
Carved Medallions of Roasted Bistro Beef
Wasabi Mashed Potatoes ~ Julienne Vegetable Medley
32.95
Country Chicken and Ham
Breast of Chicken Stuffed with Traditional Filling,
Combined with Hickory Smoked Ham
Scalloped Potatoes ~ Shoe Peg Corn
21.95
Vegetarian Selections
Garden Pasta
Fresh Seasonal Vegetables Tossed with Penne Pasta and
Your Choice of
Garlic and Olive Oil Sauce, Classic Alfredo,
Vodka Cream or Marinara
17.95
Vegetable Wellington
Puff Pastry Stuffed Full of Seasonal Grilled Vegetables and
Portobello Mushrooms, Melted Smoked Gouda Cheese,
Finished with a Roasted Red Pepper Coulis
19.95
Roasted Vegetable Ravioli
Tender Pasta Pillows Filled with Roasted Vegetables
Tossed with Balsamic Marinara Nested on Wilted Spinach
and Topped with Fresh Mozzarella
19.95
*Menu prices are subject to 20% service charge
and 6% PA sales tax
717. 846.9500 WGYORKPA.COM
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