Highland Games of the Quad Cities - Celtic Festival and Highland

Transcription

Highland Games of the Quad Cities - Celtic Festival and Highland
Map of Gaelic Speaking Celtic Nations
Celtic Festival
& Highland Games
of the Quad Cities
September 15, 2012
Cornwall
Ireland
Scotland
Kernow
Erie
Alba
Wales
Island of Man
Cymru
Celtic Festival &
Highland Games
Asturias
Galicia
Brittney
(Spain)
(Spain)
Breizh
Mannin Ellan Vannin
www.celtichighlandgames.org
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The People Who Make All This Possible
Bleyarts Tap
The River Center
Lundgren
Family
Chiropractic
www.celtichighlandgames.org
City of
Davenport
Parks and Rec
Levee
Improvement
Commission
Mint Green
Boutique
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Who and What We Are
The Celtic Festival and Highland Games of the Quad Cities
celebrate ALL Celtic Culture and their contributions to our
world. Our Celebration is through music, dance, food,
athletics, story-telling, and more.
The Celts, a group of people who were spread across Europe
before the Roman expansion, formed the first civilization north
of the Alps. At its heights in the third century BC, the Celtic
culture (language, religion, art, …) whether by migration or
diffusion, dominated from Spain to the Black Sea. By mid-1st
millennium AD, following the expansion of the Roman Empire
and the Great Migrations of Germanic peoples, Celtic culture
had become restricted to the fringes of Western Europe.
Celts
/kelts/ or /selts/
There is two ways to pronounce the word Celt as the initial
consonant of the English words Celt and Celtic can be realized
either as /k/ or /s/ (that is, either hard or soft ⟨c⟩), both
variants being recognized as "correct" in prescriptive usage by
modern dictionaries.
Pronouncing is based on usage. In general, when talking about
people and culture, the hard “c” ( /k/ ) sound is used. When
talking sports teams, the soft “c” ( /s/ ) is used such as in the
Boston Celtics.
So either /kelts/ but sometimes /selts/ is used.
Celtic Knot
Celtic knots are a variety of knots and stylized
graphical representations of knots are perhaps the
most recognizable artwork in Celtic history.
These knots are most known for their
adaptation for use in the ornamentation of
Christian monuments and manuscripts.
They had its origins in the artwork of the late Roman
Empire They started appearing in history after about
450 AD; the, with meanings that are sketchy at
best, because there is little written history documenting their
purpose.
Today, there are 6 traditional Celtic Nations, which are defined
by their culture and whether a Gaelic Language is still spoken.
These are Brittany, Cornwall, Ireland, Isle of Mann, Scotland,
and Wales. In addition to these nations, are the Celtic Nations
of the Iberian Peninsula: Asturias and Galicia.
A fact sheets for each Celtic Nations appears further in this
program.
www.celtichighlandgames.org
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Main Stage
Main Stage Schedule
Our featured act for 2012 is Wylde Nept
Wylde Nept is a cast
of colorful characters
that specialize in
charging up a crowd
with raucous pub
tunes from all over
the Celtic and seafaring world.
Whether the band is
playing classic tunes
of rebellion, mirthful
ballads, maritime sea
chanteys, popular
originals, or just good, old-fashioned drinking songs, the goal is
always to give the crowd a rollicking evening of friends, music,
and merriment. Over the past ten years, Wylde Nept has built a
loyal following around the fresh, youthful energy they pump
into the classic songs of the British Isles.
12:00 - 12:30
Parade of Tartans
1:00 – 1:15
Ghrá Na Gaeilge Irish-Dance
12:30 – 1:00
1:15 – 2:00
2:00 – 2:30
2:30 – 2:45
2:45 – 3:30
3:30 – 4:00
The Beggarman
Ghrá Na Gaeilge Irish-Dance
The Beggarman
4:00 – 4:15
Ghrá Na Gaeilge Irish-Dance
5:00 – 8:00
Wylde Nept
4:15 – 5:00
The Beggarman
Our opening act is The Beggarmen.
In 2011 The
Beggarmen
celebrated their
tenth year as one of
the region’s best
Irish music
ensembles. Since
their first
performance at a
small pub in Iowa,
the band has gone
on to headline at folk festivals and concert halls throughout the
Midwest, greeting audiences with their unique style of Irish folk
music.
www.celtichighlandgames.org
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Clans
Clan Cochrane
Clan Cornish Welsh
Clan Davidson
Clan Donald - Iowa
Clan Donnachidh
Clan Dunbar
Clan Irwin
Clan MacLaren
Clan Macpherson
Clan Thunderlord
Scottish American Military Society (SAMS)
Scottish American Society of the Quad Cities (SAS-QC)
Sons of Norway
Merchandise
AMES British Foods
A Celtic Tradition
Courses and Castles
Dark River Pottery
Highland Kilt Co.
Keltic Karavan
Scentsy
Shamrock Imports
Carri Williams, Fantasy Artist
Thank Yous
Exelon Generation Quad Cities Station Diversity Council
Andrew Thomas
Exelon Generation Quad Cities Station Diversity Council
Chic and Tye Thompson
Scottish American Society of the Quad Cities
Mike Olsen
Carri Williams, Graphic Designer
Chuck and Vicki Teas
What is with the Celtic Lion
Playing the Harp?
Part of the culture of a people in a certain place is their
emblems and symbols. This is as true if not more true for the
Celtic people. The harp playing Celtic Lion is
our games logo. The harp is one of the many
symbols of Ireland and the Rampant Lion is the
same for Scotland. The founder of the Games,
Mr. Bill Gillies, skillfully melded these symbols
together to represent the diversity of all Celtic
Cultures, which are separate, yet intertwined.
Food
Infamous Welsh Cookie
Highland Glenn
www.celtichighlandgames.org
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Irish Soda Bread
Ireland
Celtic Name
People
Population
Language
Competent speakers
Area
Coast Line
Diaspora
Eire
Irish
6,400,000 (67.6% in Republic and 32.3% in Northern)
Irish (Gaeilge)
Republic: 41.4% of population
Northern: 10.4% of population
32,599 square miles about the size of Indiana
1,738 miles
50 to 80 million people are of Irish Descent in Great
Britain, United States, Australia, Canada, Argentina,
Chile, Jamaica, Trinidad, South Africa, New Zealand,
Mexico, France, Germany, Brazil, …
Ingredients:
• 3 1/2 cups flour
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 teaspoon bicarbonate of soda
• Between 8-10 fluid ounces sour milk, or buttermilk
Directions:
Preheat the oven to 450 F. Sift the dry ingredients together
several times in a big bowl. Make a well in the center. Pour
about three-quarters of the buttermilk or sour milk and begin
to stir. Add more liquid sparingly if you need it - dough should
be raggy, soft and dryish. Blend ingredients. Then knead
dough, only for around half a minute. Shape the bread into a
circular flat piece and put on a baking sheet (lightly dusted with
flour). With a sharp knife cut a cross across the top. Place in
oven. For the first 10 minutes at 450 F, then decrease to 400 F.
Diaspora in America in 2000
Martial Arts
Musical Instruments
Sports
National Symbol
National Holiday
Folklore/Legends
Foods and beverages
Irish Stick Fighting, Boxing, and Collar and Elbow
Wrestling
World-renowned Irish tenors, uillean pipes, fiddle,
flute, tiompan, …
National sports of Gaelic Football and Hurling
Shamrock and Harp among others
St. Patrick’s Day, 17 March
Leprechauns, Faeries, Finn McCool, Pookas,
Changelings, Banshees
whiskey, stout and porter, cream liqueurs, colcannon,
Irish stew, corn beef and cabbage, boxty, black
pudding, potato, …
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Chicken in Hard Cider Sauce Recipe
Brittany
Celtic Name
People
Population
Language
Competent speakers
Area
Coast Line
Diaspora
Diaspora in America
Martial Arts
Breizh
Bretons
4,300,000
Breton (Brezhoneg)
5% of population
10,505 square miles (about the size of
Maryland)
1,696 miles
Quebec and French Antilles
Upper New England, and Louisiana ( for those
evicted by the British from Cape Breton).
Gouren Wrestling
bombarde (similar to an oboe) and the Breton
bagpipes (biniou kozh) pictured below
Musical Instruments
National Symbol
National Holiday
Folklore/Legends
Foods and beverages
Ermine are the spots on Brittany’s flag
the Feast of Saint Yves – 19 May
Ankou or the "Reaper of Death".
Chouchenn (Breton mead), Chistr (cider), Fars
forn (sweet suet prune pudding), Krampouezh
(thin pancakes made either from buckwheat
flour), Lambig (colorless apple brandy)
Cook’s note: Hard ciders from France are usually from
Normandy and Brittany. If you have the choice, buy a Cider
Doux, or sweet cider. Demi-Sec and Cider Brut are much too
strong and dry for this recipe.
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Ingredients:
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8 chicken tenderloins
1/2 teaspoon fine sea salt
1/4 teaspoons black pepper
1 tablespoon plus 2 teaspoons butter, divided
½ cup chopped white onions
1 cup hard cider
Preparation:
Preheat the oven to 400 degrees. Preheat a large skillet to
medium-high heat. Season the chicken with the salt and black
pepper. Carefully avoiding spatter, melt 1 tablespoon of the
butter in the hot skillet, and then brown the seasoned chicken
for 3 minutes on each side. Transfer the chicken to a small
roasting pan.
Add the remaining butter to the pan, and allow it to melt.
Sauté the chopped onions over medium heat for 5 minutes,
stirring occasionally, until they become soft and slightly brown
around the edges. Add the hard cider to the skillet and bring it
to a boil for 4 minutes, making sure to scrape any brown bits
from the bottom of the skillet.
Makes 4 servings.
www.celtichighlandgames.org
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Cornish Pasties
Cornwall
Celtic Name
Language
Population
Competent speakers
People
Area
Coastline
Diaspora
In the US
Martial Arts
Musical Instruments
Sports
National Symbol
National Holiday
Folklore/Legends
Foods and beverages
Kernow
Cornish
535,300
0.1%
Cornish
1,376 square miles – just a bit larger than Scott and
Cedar County, Iowa
258 miles
About 6–11 million of Cornish descent worldwide
United States, Canada, Australia, Mexico, New
Zealand, South Africa…
Copper Country of northern Michigan,
southwestern Wisconsin and the Iron Ranges of
northern Michigan and Minnesota, Grass Valley,
California.
Cornish Jacket Wrestling
male voice choirs and Brass Bands
Cornish Hurling, surfing
Saint Piran's Flag,
Saint Piran's day (March 5)
giants, mermaids, Bucca, piskies
Cornish pasty (meat in a pastry shell), Clotted
Cream, Cornish Ice Cream, Cornish Fudge cider,
wine, and mead
Ingredients
 1 pound beef sirloin tip steak, diced
 3 medium potatoes, peeled and diced (3 cups)
 3 green onions with tops, thinly sliced
 1 teaspoon salt
 1/4 teaspoon pepper
 Dash nutmeg
Pastry:
 4 cups all-purpose flour
 2 teaspoons salt
 Pinch baking powder
 1 cup shortening
 2 tablespoons butter
 2/3 cup cold water
 1 egg, lightly beaten
 1 tablespoon heavy whipping cream
Directions
In a large bowl, combine the beef, potatoes, onions and
seasonings; set aside. For pastry, in a large bowl, combine the
flour, salt and baking powder. Cut in shortening and butter.
Gradually add water, tossing with a fork until dough forms a
ball.
Turn onto a lightly floured surface. Divide dough into 12 pieces;
roll each into 6-in. circles. Moisten edges with water. Place
about 1/2 cup filling on half of each circle. Fold other half over
the filling; press edges together with a fork to seal.
Cut several slits in each pastry. Place on a baking sheet.
Combine egg and cream; brush over pastry tops. Bake at 400°
for 15 minutes. Reduce heat to 350° and bake 40-45 minutes
longer or until golden brown. Yield: 12 servings.
If Cooking for Two: Freeze unbaked pasties on baking sheets
until firm, then wrap and store in the freezer. When ready to
bake, defrost and bake as directed above.
Originally published as Cornish Pasties in Reminisce
September/October 1991, p37
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Triskelion
Isle of Man
Celtic Name
People
Population
Language
Competent speakers
Area
Coast Line
Sports
National Symbol
National Holiday
Folklore/Legends
Foods and beverages
Mannin, Ellan Vannin
Manx
84,000
Manx
2.2% of population
221 square miles
99.4 miles
Cammag – similar to Scottish Shinty and Irish
Hurling
three legs of Mann (Triskelion), Manx cat, Manx
long horn sheep
Tynwald Day (National Day) July 5
ruled by Manannán mac Lir, a Celtic sea god, the
Buggane (a malevolent spirit), fairies, Moddey
Dhoo (a ghostly black dog)
National dish Spuds and Herrin, boiled potatoes
and herring, ubiquitous chips, cheese and gravy.
Triskelion of three legs conjoined at the thigh is the national
emblem of Isle of Man. It is been called the "three legs of
Mann" (Manx: Tree Cassyn Vannin).
The Manx triskelion, which dates with certainty to the late 13th
century, is of an uncertain origin. It has been suggested that its
origin lies in Sicily, an island
which has been associated
with triskelions since
ancient times while others
suggest that its origin lies
with the emblem of the
10th century Norse-Gaelic
dynasty which ruled the
island at the time.
The Manx triskelion may be
reflected in the island's
motto, Latin: Quocunque
jeceris stabit. The Latin motto translates into English as
"whichever way you throw, it will stand" or "whithersoever you
throw it, it will stand
Spuds and Herrin (boiled
potatoes and herring) is
traditionally the national dish
of the Island. This plain dish
is chosen because of its role
supporting the subsistence
farmers of the island, who
crofted the land and fished
the sea for centuries.
www.celtichighlandgames.org
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Scottish Eggs
Scotland
Celtic Name
People
Population
Language
Competent speakers
Area
Coast Line
Diaspora
Alba
Scots
5,000,000
Scottish Gaelic (Gàidhlig)
1.2%
30,414 square miles
6,158 miles
48 million in United States, Australia, Canada,
New Zealand, South Africa, Ireland, Brazil,
Netherlands, Poland, France, Caribbean,
Scandinavia, …
Based on 2000 Census data:
Diaspora in America
Martial Arts
Musical Instruments
Sports
National Symbol
National Holiday
Folklore/Legends
Foods and beverages
Backhold wrestling, Broadsword, Dirk & Targe,
Single-stick fighting
the Great Highland Bagpipe,
Highland games, curling, Shinty, Rugby
the thistle
St Andrew's Day, 30 November
Banshee, Brownie, Kelpie, Selkies, Trowes,
Baobhan Sith
Haggis, Meat Pie, porridge, Scottish Eggs,
stovies, Scotch, ale
Scotch eggs are hard boiled eggs wrapped in sausage, breaded
and fried. Definitely not diet food!
Makes 8 eggs
Ingredients
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Bulk pork sausage -- 2 pounds
Hard-boiled eggs, peeled -- 8
Flour -- 1/2 cup
Eggs, beaten -- 2
Breadcrumbs -- 1 cup
Oil for deep frying
Directions:
1. Divide the sausage into 8 equal portions and flatten each
portion into a patty. Place an egg in the middle of each
patty and mold the sausage up around the egg to enclose it.
2. Place the flour, eggs, and breadcrumbs in three separate
bowls. Roll each egg first in the flour, then in the egg, then
in the breadcrumbs to coat.
3. Heat the oil in a deep fryer or 1-inch deep in a large skillet
to 365°F. Drop the eggs carefully in the hot oil and fry until
they are golden brown, about 5 minutes, turning
occasionally so they brown on all sides.
4. Serve warm, or chill and serve with a side salad or at a
picnic or party.
www.celtichighlandgames.org
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Welsh Cookies
Wales
Celtic Name
People
Population
Language
Competent speakers
Area
Coast Line
Diaspora
Diaspora in America
Martial Arts
Musical Instruments
Sports
National Symbol
National Holiday
National Motto
Folklore/Legends
Foods and beverages
Cymru
Welsh
3,064,000 (2011)
Welsh (Cymraeg)
18.9%
8,023 square miles
750 miles
USA, Canada, Argentina, former British
colonies, … but no hard numbers can be
found
Estimated 1.98 million or 0.6% of
population in the 200 census but 3.8%
has Welsh surnames.
None can be found but when you have
the long bow, is one needed?
telyn deires (triple harp), fiddle, crwth,
pibgorn (hornpipe), and human voice
Rugby
daffodil and the leek
Saint David's Day 1 March
Cymru am byth (Wales for ever)
Laver (edible seaweed) bread; bara brith
(fruit bread); Cawl (a lamb stew); cawl
cennin (leek soup); Welsh cakes; and
Welsh lamb.
Ingredients
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2 cups all-purpose flour
2 teaspoons baking powder
1 pinch salt
1/2 cup white sugar
1/4 cup butter
1/4 cup shortening
1/2 cup dried currants
1 egg
1/4 cup milk
1/3 cup granulated sugar for decoration
Directions
1. Mix flour, baking powder, salt and the 1/2 cup sugar in
medium bowl until well blended Cut in butter or
margarine and shortening with a pastry blender until
mixture is crumbly. Toss in currants.
2. Beat egg and milk with a fork in a 1-cup measure; add to
flour mixture; mix gently with fork, just until blended.
Dough should be consistency of pastry dough.
3. Roll out dough to 1/4 inch thickness with floured rolling
pin on lightly floured pastry cloth or board. Cut with 3
inch floured cookie cutter
4. Heat greased griddle or large heavy skillet over
moderate heat until few drops of water jump when
dropped on surface. Cook cakes, a few at a time, 3
minutes, or until golden brown. Turn with pancake turner
and cook another 3 minutes, or until golden brown on
second side. Remove to wire rack. Sprinkle with sugar.
Let cool completely, then wrap in plastic bags to store.
Can also be frozen.
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Non Gaelic Speaking Celtic Nations
The Iberian Peninsula was an area heavily influenced by Celtic
culture, particularly the northern part of Spain and Portugal.
Galicia and Asturias still claim a Celtic heritage or identity.
Because of the extinction of Iberian Celtic languages in Roman
times, Celtic heritage is attested in place names, ancient texts,
folklore, myths, legends and music.
Galicia
Asturias
Scots-Irish
The Scots-Irish (Scotch -Irish) do not form a Celtic nation.
However, those with Scots-Irish roots are proud of their
heritage and the impact the Scots-Irish had on forming this
nation. Reflecting their
forefather’s fiercely independent
streak, people with this ancestry
often reject the label of Irish,
Scottish, Ulsterman, or Orange.
As you will see, these people are
most certainly Celtic in character
and some say are the first Americans.
The Scots-Irish are the descendants of Presbyterian and other
Protestant dissenters from the Irish province of Ulster who
immigrated to North America before 1800. Most of the ScotsIrish were descended from Scottish and English families who
colonized Ireland during the Plantation of Ulster in the 17th
century but they also include Welsh, Flemish, German
Palatinate, and French Huguenots families. The term ScotsIrish is rarely used outside of North America.
Despite repeated invasions and occupations of Romans,
Visigoths, and Moors, the culture survived as these groups did
not find mountainous territory easy to conquer, and the lands
along Spain's northern coast never fully became part of any of
these empires. They still retain some of their Celtic culture.
However, they have lost their Gaelic language.
The history and experience of the people in Ulster through the
17th century diminished the differences that had existed
between the original settlers, whither Scots, English or others.
A distinct Protestant Ulster identity, recognizably unique and
distinct from the sources of origin began to immerge. With the
absence of outmoded feudalism, still present in Scotland, looser
kinship ties, and a freer labor market, the Ulster Protestants
began to develop in an unanticipated direction. If anything
religion provided the common bond, rather than race, uniting
dissenters of differing faiths, though it is also true to say that
the Scots settlers had acquired a cultural domination over their
other counterparts. Though loyal to the crown, they were a
people who, through decades of adversity, had become self
reliant, and never quite lost the feeling that they were
surrounded by a hostile world.
In 1704, the government of Queen Anne, dominated by the
Anglican High Church party, passed an act that had a direct
bearing on Presbyterians. All office holders were obliged to
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take communion in the Established Church, a measure which at
a single stroke virtually wiped out much of the civil
administration in the north of Ireland and leading to full
discrimination against Presbyterians, which was not finally
ended until the middle of the nineteenth century. This
combined with expiring farm leases and their unaffordable rent
increases, whole communities, led by their ministers, began to
take ship for the Americas rather than submit to these new
conditions.
As the years passed thousands of people crossed the Atlantic
from Ulster, just as their ancestors had left their home
countries a century or more before. However, by 1750 the
pace of migration began to slow, as relatively normal conditions
returned to Ulster after years of economic dislocation and the
Irish Great Frost of 1740-1741. The period of calm was all too
brief. In 1771, a fresh wave of migration began, once again
induced by the greed of the landlords, which was arguably to
have serious consequences for the security of the British
Empire in North America. Faced with a fresh series of rent
hikes, local people at first mounted some resistance, gathered
together in an organization known as the Hearts of Steel; but
the landlords had the law and the army on their side. In the
short period left before the outbreak of the American
Revolution a further 30,000 Ulstermen left for the colonies,
joining some 200,000 who had already made their homes there
earlier in the century.
The contemporary image of the Ulster Protestant is most
commonly that of the Orangeman, with all of his exaggerated
loyalty to Britain and the Crown. For the dispossessed of
the 1770s the opposite was true: they had lost
everything, and came to America with an intense
hostility towards all things British.
Valley into Virginia, the Carolinas and across the South, with a
large concentration in the Appalachian region; others headed to
western Pennsylvania.
Before long these ‘backwoodsmen’, distrustful of all authority
and government, had established a hold on the western
wilderness, fighting wolves and Indians in much the same way
that they had once fought wolves and woodkern (Catholic
robbers and outlaws in Ulster Province). In Pennsylvania, the
Scots-Irish established an almost complete domination of the
outer reaches of the old Quaker colony.
With the outbreak of the Revolution in 1775, the Scots-Irish, in
interesting contrast to many of their Scottish cousins, were
among the most determined adherents of the rebel cause.
Their frontier skills were particularly useful in destroying
Burgoyne’s army in the Saratoga campaign; and George
Washington was even moved to say that if the cause was
lost everywhere else he would take a last stand among
the Scots-Irish of his native Virginia. Serving in the British
Army, Captain Johann Henricks, one of the much despised
‘Hessians’, wrote in frustration “Call it not an American
rebellion, it is nothing more than an Irish-Scotch
Presbyterian Rebellion.” It was their toughness, virility and
sense of divine mission that was to help give shape to a new
nation.
Scots was added to “Irish” to distinguish themselves from the
next wave of Irish immigrants who were mostly Catholic and
poorer, but also greatly shaped this nation.
Source of much of the above comes from
http://www.ulsterancestry.com/ulster-scots.html
For many years, these people had lived on a frontier in Ireland,
and it seemed natural for them to push on to a new frontier,
where land was both plentiful and cheap, and they were far
from the British dominated coast, often with German
immigrants in between. The largest numbers of “Irish” as they
were called, went to Pennsylvania. From that base, some went
south down the great wagon road through the Shenandoah
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Families Activity Tent
 Face Painting
 Miniature
Golf
Ames Celtic
Dance Society
 Decorate
your own
sword and
shieldMini Caber Toss
 Mini Irish Stone Toss
Sheep Herding Demonstrations
Black Hawk
Pipes and
Drums
Irish Dance
Demonstrations by
Ghrá Na Gaeilge
Irish Dance
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14
Highland Dancing
Scottish Highland Dancing is a celebration of the Scottish spirit.
The dances are a spectacular combination of strength, agility,
movement, music, and costume. Unlike other dance mediums,
Highland dances are generally danced
solo and in competition. Dancers
typically dance to traditional Scottish
music such as Strathspeys, Reels,
Hornpipes and Jigs all played by an
accompanying bagpiper. The dances
are made up of different parts, called
steps and there are usually four or six
steps to a dance. The dances are great
fun and anyone, not just those with a
Scottish heritage, who thrills to the
sound of the bagpipe can join in and
learn the dances.
Highland dancing was traditionally
performed by men but is now
performed by men and women. It is
one of few arenas where men and
women compete equally. In most
competitions, the number of women competing far exceeds the
number of men.
There are two styles of Highland Dances: the traditional
Highland Dances and the graceful National Dances.
Highland Dances
inspired by the sight of a deer prancing on a hillside. The
upraised arms and hands in the dance represent the deer’s
antlers.
Sword Dance (Gillie Callum)
Legend has it that the initial Gillie Callum was created by
Malcolm Canmore, a Celtic
Prince who fought a battle in
1054. Triumphant, he crossed
his opponent’s sword with his
own and danced over them
celebrating his victory. It is
also said that the warriors
danced the Sword Dance prior
to battle. If the warrior
touched the swords, it was
considered an omen
symbolizing injury or death in battle.
Seann Triubhas (Old Trousers)
This dance originated as a political protest dating back to 1745
when the wearing of the kilt was an act of treason. Pronounced
"shawn trews", this Gaelic phrase means "old trousers". The
beautiful, graceful steps reflect the restrictions imposed by the
foreign trousers. The lively quick time in the dance recreates
the Highlanders’ celebration of rediscovered freedom.
The Reels
The Reel O’Tulloch is said to have started in a churchyard on a
cold winter morning when the minister was late for his service.
The parishioners tried to keep warm by stamping their feet,
clapping their hands and swinging each other by the arms.
Highland Fling
Likely the oldest of the traditional dances of Scotland, the
Highland Fling signifies victory following a battle. The warriors
made this dance a feat of strength and agility by dancing on
their upturned shields which had a sharp spike of steel
projecting from the center. Dancers learned early to move with
great skill and dexterity. Others say the Highland Fling was
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National Dances
The National Dances are more modern than the Highland
Dances and were developed so women could participate. The
costume worn by women is called the Aboyne dress named in
honor of the Aboyne Highland Games in Scotland where women
were forbidden to wear the traditional Highland outfit. The
National Dances are much more rhythmic and balletic;
however, they still require quick and precise movements. Some
of the dances are the Scottish Lilt, Village Maid, Blue Bonnets
and Scotch Measure. Several National Dances are performed in
the kilt since they were originally men’s dances such as The
Highland Laddie, and Wilt Thou Go to the Barracks, Johnny?
Men, of course, also perform all of the dances, but they wear
the traditional Highland outfit.
Irish Jig
The Scottish version of the Irish Jig is meant to parody an
angry Irish washerwoman when she finds out some
neighborhood boys have knocked all of her clean wash to the
ground. Another version describes a woman who shakes her
firsts and flounces her skirt because she is furious with her
husband who has been out drinking until the wee hours.
Sailor’s Hornpipe
What is Heavy Athletics?
Heavy Athletics is a term referring to the throwing events in
Highland Games. It is made up of six athletic endeavors, which
test the performer’s strength and agility. Many of these have
been seen in the Olympics, NCAA Track and Field meets, or in
World Strongest Man competitions as Heavy Athletics is the
father of modern day strength sports.
The term heavy has to do with the heavy or strenuous effort
required to perform these feats not the weight of the
implements thrown or the stature of those who throw them.
This is in contrast to light athletics such as running and
jumping events, which are contested in Scottish Highland
Games as well as the Dance competition.
The endeavors that make Heavy Athletics are:
Stone Throws
These ancient events are evolved into the modern day shotput. A stone is used instead of a steel ball. Stones are not
thrown, they are put, which comes from the Scottish term
"put", Gaelic word butadh, or Middle English term puten, all
meaning to push and thurst.
Clachneart (Stone of Strength) uses a
16 to 22 pound stone, which allows a
seven-and-a-half foot run-up to a toeboard.
The Sailor’s Hornpipe requires strength and stamina to mimic in
dance a variety of shipboard tasks including swabbing the deck,
climbing the ship’s rigging, standing watch and hauling in rope.
The Hornpipe is danced in a British sailor's uniform and derived
its name from the fact that usually the musical accompaniment
was played on a hornpipe rather than bagpipes. The above is
from
http://www.fusta.us/
Braemar stone throw is a standing throw
using a heavier, 22 to 30 pound stone.
Braemar is the Scottish city which hosted
the first Modern Highland Games in 1832.
The contestants are judged on the longest of the three throws.
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Weight Throws
Scottish Weight throws are the origin of the NCAA track weight
throw. The weight throw was also contested in the Olympics
until the 1920 Games. A heavy (56 lbs) and light (28 lbs)
metal implement are thrown for
distance. The weight is thrown onehanded from behind the toe board with
a nine-foot run up allowed. Any style
may be used, but the most popular and
efficient is to spin like a discus thrower.
The weights are based on “stone”
weights of the old imperial measuring
system, often used in agriculture. The
implements thrown developed from yard
weights used to balance scales. A “stone” weighs 14-pounds,
which means the athlete is throwing 2 and 4 stone weights.
The contestants are judged on the longest of the three throws.
Hammer Throws
The Scottish hammer is the precursor to the Olympic wire
hammer throw and most likely comes from throwing black
smith hammers or “mells”.
Today, the Scottish hammer is metal ball weighing 16 or 22
pounds (9, 12, and/or 16 pounds for women) on a 50-inch long
cane or PVC shaft and is thrown for distance.
The hammer is thrown over the
shoulder with the competitors back
facing the field. The hammer is whirled
in circles about the competitor’s body
from over his head to down in front of
his feet, each time picking up speed
until the release. The competitor's feet
may only move upon the releases of the hammer over his
shoulder.
The contestants are judged on the longest of the three throws.
An often-repeated story of the origin of this event claims that it
comes from medieval mace being throwing at mounted
knights: a romantic but completely false story.
Sheaf Toss
The Sheaf Toss uses a hayfork to toss a 16
to 20 pond sheaf (burlap bag full of twine)
for height. Top competitors can launch the
sheaf well over 30 feet in the air. An unusual
aspect of this event is that any competitor
may use any other competitor’s fork. The
highest toss wins.
It can be easily believed that this event comes from farmer
tradition of launching sheaves of grain into the loft of a barn.
An amusing myth states the origin of this event
was from medieval castle sieges where the
knights would use a hay fork loaded with animal
droppings and bedding material, which was lite
on fire and thrown over the castle wall to set
buildings on fire.
Weight Over Bar
This event is often called the Test of Champions, as it is usually
the last contested and tests the athlete’s endurance and mental
fortitude to dig down and find that little extra.
The 4 stone or 56-pound weight used for distance event is also
tossed for height. This event periodically appears in the World
Strongest Man Competition. With heights thrown over 15 feet,
this event is akin to throwing a car battery onto a highway
overpass.
The highest toss wins.
Caber Toss
The Caber Toss is the signature event of heavy Athletics. This
event requires raw strength, balance, and coordination to pick
up a 15-20 foot tall tapered pole weighing 90 to 140 pounds
and flipping it end over end.
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This event is done for accuracy not distance or height. The
best turn of the caber is when the smaller end held by the
competitor is propelled end over end and lands directly away
from the competitor as if it was a clock hand pointing at 12:00.
There are many myths surrounding this event but common
sense eliminates all of them as the origins of the caber toss.
Myth 1: The caber toss grew out of the practice of flipping a
pole up against a castle wall to breach its defenses. If this was
true, the practice did not last long as there would be a high
mortality rate from men with long bows picking off lumbering
invaders caring a tall pole across the battlefield!
Myth 2: The caber toss grew out of the
practice of lumberjacks launching newly
harvested logs into a stream allowing them to
float down river. Usable lumbering logs are
much thicker and longer than the size of the
biggest cabers. In addition, the weight of
freshly cut logs make it impossible for a single
man to lift let alone lift it in the most awkward
way and then throw them into a river.
Myth 3: The caber toss came from a military
tradition where the logs where thrown in a
manner allowing the troops to traverse a
stream. This is why they are thrown for
accuracy. However, if a military united wanted
to cross a stream, they would do it in a much
less strenuous and more accurate manner,
such as standing the log up and push it over!
Challenge Events
Challenge events are often performed at the end of the normal
Highland Games Contest and do not count towards the winner
of the various divisions. The Irish Keg toss and Two Handed
Stone Throw, along with the Farmers Walk are the most
frequently seen of these challenge events.
Keg Toss
A fan favorite is the keg toss. Here in
the QC, the ¼ barrel keg is painted in
Irish Tri-Colors to give the event an Irish
flare. The popularity of throwing kegs
has also appeared in Strongman
contests. This is an elimination
tournament with each contestant
allotted a fix number of misses per
height with the highest toss over the bar
winning the contest.
Super Heavy Irish
Stone Throw
Myth 4: A group of strapping young lads was
enjoying a dram of amber nectar in a field by a
lane after setting fence posts. Along comes a fine lass and
nature took its course. The lads wanting to impress the lass
with feats of strength, naturally leading to the invention of the
caber toss. This is the only plausible explanation I have ever
heard as to the origin of this event!
The Super Heavy Stone Throw, with its strong Irish Heritage, is
practiced across many European countries. This event is a true
challenge, as the stone must weigh over 112
pounds or 8 stone for men and a “mere” 56pound stone for women.
After the stone is hoisted up to chest height
or over the head for the more adventurous
throwers, a short run is made and the
massive stone is heaved forward landing with
a ground-shaking thud.
Distances are not great, but seeing the
contestants lift this boulder off the ground
can often be amusing. This event has earned
the nickname “Stupid Stone Throw” for a
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variety of obvious reasons.
Lightweight National Championship
Farmers walk
This year the Celtic Festival and Highland Games of the Quad
Cities is honored to host the 14th Annual Lightweight National
Championship. The Lightweight Division is for throwers who
weigh in under 190 pounds on the morning of the event.
For the public’s entertainment pleasure, we have procured
some lighter stones, which can be tried in an open to public
challenge event.
A test of endurance, grip strength, and
mental toughness, the farmers walk is
a timed event in which the contestant
carries a heavy implement in each
hand over a course that is down and
back. Often the weight is over 200 lbs
for Highland Games Athletes but much
more in strongman events.
The contestant cannot set or drop the implement. The fastest
time wins.
The Lightweight Division was started in the late 1980s by Mr.
Greg Bradshaw of Rocky Mountain Highland Games Association
(RMSA). It was initially used as a Developmental Class for
younger (and/or entry) level throwers. Over the years, the
Division has taken on a life of its own growing far beyond a
Developmental Class. The Lightweight Division is now for
throwers of any experience and any age as long as they are
under 190 lbs. Veterans of this division have moved on to
becomes Masters World Champions and top ranked amateur
throwers (with several on the field today), while others remain
in this division making it one of the most dynamic divisions
being contested in Highland Games.
This year we have 10 competitors from across America
competing for the National Championship.
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19
Lightweight National Championship Competitors
David Gibbs
Brandon Chisholm
Hometown
Years Competing
Occupation
Celtic Heritage
Clan Affiliations
Recent
Achievements
Marina Del Rey, California
3 Years
Broadcast Engineer at DirecTV Entertainment
Scottish
Clan Chisholm
-1st place at Sonora Highland Games, Phoenix Highland Games,
Bakersfield Highland Games San Diego Highland Games
Hometown
Years Competing
Occupation
Celtic Heritage
Clan Affiliations
Other Heritage
Recent
Achievements
Moline, Illinois
3years
Machinist
The Famous Gibbs Brothers
1st Year competing for Light Weight National
Championship
-2nd place finish Las Vegas Highland Games
-2nd place finish SAAA <200# National Championships
Mark Howe
Andy Crowley
Hometown
Years Competing
Occupation
Celtic Heritage
Irish County
La Crosse, Wisconsin
4+
Die Cutter Operator
Irish
County of Cork
Recently been engaged
Recent
Achievements
3rd Lightweight Nationals invites.
Hometown
Years Competing
Occupation
Celtic Heritage
Clan Affiliations
Other Heritage
Recent
Achievements
Records
3rd years as a top ten thrower ranked as high as 5th
Cape Coral, Florida
20 years
Fire Fighter/Paramedic
FT. Lauderdale Highland Games winner of Open
A's and LW division
Former WR holder in Open & Braemar stone,
Light Hammer, Sheaf, and 42lb weight for
distance
Current WR holder in Weight over Bar and 28lb
weight for Distance.
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Lightweight National Championship Competitors
Adam Larson
Hometown
Years Competing
Occupation
Celtic Heritage
Clan Affiliations
Other Heritage
Recent
Achievements
Lacey, Washington
4years
Para Educator In Special Education (Currently
studying to be a Special Education Teacher)
Scottish
Mackenzie
Swedish, Norwegian, Irish, English
Competed in 2011 National Championship and
2011 SAAA World Lightweight Championship.
Jim Spalding
Hometown
Years Competing
Occupation
Celtic Heritage
Clan Affiliations
Recent
Achievements
Records
Jeff Thornton
Philip Sansotta
Hometown
Years Competing
Occupation
Celtic Heritage
Clan Affiliations
Other Heritage
Recent
Achievements
Records
Boise, Idaho
2 years
Full time student & Riverside Hotel Bar Banager
MacLachlan (on wife's side)
Italian
Finished 10th in Lightweights on NASGA for
2011. Took 7th in the SAAA Light World
Championship in 2011.
Numerous field records in Idaho and Oregon.
Caber state record holder for Idaho. 30' sheaf toss
in 2012.
Kirksville, Missouri
10 years
Jeweler
Scotland
Murray
Eight time Masters World Champion in Under
200 lb division
Holds 5 World Records Masters U200 Division
Hometown
Years Competing
Occupation
Celtic Heritage
Clan Affiliations
Other Heritage
www.celtichighlandgames.org
Tacoma, Washington
3years
Plumber
Scottish & Irish
Robertson
Swedish & German
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Lightweight National Championship Competitors
Tim Pinkerton
Hometown
Years Competing
Occupation
Celtic Heritage
Clan Affiliations
Other Heritage
Recent
Achievements
Records
The Athletic Competition would like to thank our
sponsors.
 Jason Clevenger of Clevenger Sheaves, Rockford,
Illinois for helping the event with the best Sheaves
around.
 Dr. Jennifer Levan of Natural Health Improvement
Center of the Quad Cities, Bettendorf, IA for providing
Chiropractic Care for the athletes and volunteers.
Bellevue, Nebraska
7years
Nurse Recruiter
Scotland
MacLeod
 Marge Gast of NuLooks Day Spa, Bettendorf, Iowa
providing massage therapy for the athletes.
2011 North America Highlander Association
Light Weight Champion
Holds the 85 kg World/National records in the
U.S.A.W.A. (United States All-Round Weight
Lifting Association) for: Clean & Push Press
Fulton Clean
Jerk
Jerk from behind neck
Hang Snatch
Fulton Snatch
Overhead Squat
 Dan Cleveland of Blue Cat Brew Pub, Rock Island,
Illinois, providing some after event refreshments.
 Kris and Garry Knapp of Celtic Tradition, Urbandale,
Iowa, for providing top notch engraved prizes
 Ryan “the Mad Scientist of Grip Strength” Pitts of
Strongergrip.com for providing additional prizes for the
Lightweight National Championship.
 Charles and Vicki Teas
 Mark McVey
Order of Events
Traditional order of events is Braemar Stone, Open Stone, Heavy Weight,
Light Weight, Heavy Hammer, Light Hammer, Caber, Sheaf, and Weight
Over Bar. Since not all division of throwers can follow this order, the
audience could see Cabers will be turned most of the day. The Better
athletes will be performing this event after lunch. At the end of the day,
there will be a Challenge Caber for the Men’s and Master’s division. As
well as a keg toss.
www.celtichighlandgames.org
Stongergrip.com
22
Another “Celtic” Throwing Sports?
The game of Quoits is the processor to horse shoes and is
played in England, Cornwall, Wales and Scotland. It is also
popular in parts of Pennsylvania and
New Jersey.
Quoits is a game played with metal
discs, traditionally made of steel, and
thrown across a set distance at a metal.
The spike is centrally, and vertically,
positioned in a square of moist clay
measuring three feet across.
There are several varieties of this sport but scoring is about the
same closet contestant’s disc to the pin scores.
Beornve.com
Beornve is back by popular demand!!!
Beornve a Realm of the Belegarth Medieval Combat Society
located in Davenport, Iowa.
This sport is intended to
recreate Medieval fighting in
such a way it is safe, fun, easy
to learn, and easy to play.
This sport is a
FULL contact
sport using
foam based weapons, which are available for
sale in the Beorne Area.
3rd Iowa Cavalry Reenactors
Approximately 516,000 Union
soldiers (23.4% of all Union
soldiers) were immigrants;
about 216,000 of these were
born in Germany and 140,000
were Irish-Born. The reasons
why members of each immigrant
groups served are complex and
different. However, the Irish
alone were unique. No other
ethnic group was allowed to create and field officially
designated ethnic regiments as the Irish did. There were
numerous regiments in the Union Army that were considered
German. But they were German by membership, officers and
sometimes language. They were not officially named German
regiments, and no such thing as a 'German Brigade' or 'Karl
Schurtz legion' existed. Nor did the German-dominated
regiments carry flags emblazoned with the symbols of their
ancestral homeland.
With the exception of the 116th Pennsylvania, which carried the
state flag, the regiments in the Irish Brigade and Corcoran
Legion carried the Irish green flag with gold harp, usually with
a Gaelic battle cry added for effect. The special consideration
extended to the Irish in creation of those units testified to their
political power and the eagerness of political figures, from
Lincoln down to state legislators, to channel Irish energies into
support for the Union cause.
Stop by the 3rd Iowa Calvary encampment and learn
about the life of a Civil War soldier and learn about Irish
soldiers on both sides.
Source: http://www.historynet.com/americas-civil-war-why-the-irish-foughtfor-the-union.htm
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Bagpipe History
Bagpipes are thought to have been used in ancient Egypt.
The bagpipe was the instrument of the Roman infantry while
the trumpet was used by the cavalry.
Bagpipes existed in many forms in many places around the
world. In each country the basic instrument was the same, a
bag with a chanter and one or more drones. Some of these
were mouth blown while others used a bellows attachment to
supply the air. The bag provided a sustained tone while the
musician took a breath and allowed several tones to be played
at once.
The origins of the pipes in Scotland are uncertain. Some say it
was a Roman import. Others believe that the instrument came
from Ireland as the result of colonization. Another theory is
that they were developed there independently. Historians can
only speculate on the origins of the Scottish clans' piob mhor,
or great Highland bagpipe, but the Highlanders were the ones
to develop the instrument to its fullest extent and make it, both
in peace and war, their national instrument.
The original pipes in Scotland probably had, at the most, a
single drone. The second drone was added to the pipes in
the mid to late 1500s. The first written mention of the "Great
Pipes" was in 1623 when a piper from Perth was prosecuted for
playing on the Sabbath. The third drone, or the great drone,
came into use early in the 1700s.
Odhar, who lived in the mid-1500s, the MacCrimmon family
was responsible for elevating Highland pipe music to a new
level, according to
historians. This music is
called piobaireachd
(pronounced piobroch). This
classical music is an art
form which can compare to
the music of any other
country and most of it was
composed 100 years before
the piano and without
written notation.
As a musical instrument of
war, the Great Pipes of the
Highlands were without
equal, according to
historians. The shrill and
penetrating notes worked
well in the roar and din of
battle and pipes could be
heard at distances up to 10 miles. Because of the importance of
the bagpipes to any Highland army, they were classified as an
instrument of war by the Loyalist government during the
Highland uprising in the 1700s. After the defeat of Bonnie
Prince Charlie in 1745, kilts and bagpipes were outlawed.
From http://www.visitdunkeld.com/bagpipe-history.htm
In the Lowlands of Scotland, pipers occupied well-defined
positions as town pipers, performers for weddings, feasts and
fairs. There was no recorded "master piper" nor were there any
pipe schools. Lowland pipers played songs and dance music, as Make sure you catch the performances of Quad
was expected by their audience. Over the mountains and glens, Cities very own Black Hawk Pipes and drums!!!
however, Highland pipers were strongly influenced by their
background of the Celtic legends and the wild nature of the
Highlands. The Highland piper occupied a high and honored
position within the Clan system. To be a piper was sufficient
and, if he could play well, nothing else would be asked of him.
As bagpipe use faded throughout most of Europe, a new form
of music was starting in the Highlands. Beginning with Iain
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24
people with two copies of a recessive gene on chromosome 16,
which causes a mutation in the MC1R protein. It is
characterized by high levels of the reddish pigment
pheomelanin and relatively low levels of the dark pigment
eumelanin.
Rugby Match
We are proud to host a Rugby match between
Redheads are common among
Germanic and Celtic peoples, with
Redheads constitute approximately
4% of the European population.
QC Irish Rugby Club

and
Grinnell Griffins Rugby Club


Come out and watch this growing dynamic sport
Scotland has the highest
proportion of redheads; 13% of
the population has red hair and
approximately 40% carries the
recessive redhead gene.
Ireland has the second highest percentage; as many as
10% of the Irish population has red, auburn, or
strawberry blond hair. It is thought that up to 46% of
the Irish population carries the recessive redhead gene.
A 1956 study of hair color amongst British army recruits
also found high levels of red hair in Wales and the
English Border counties.
But which country is blessed with the most red heads?
A Most Sensitive Issue: Gingers!
Red hair varies from a deep burgundy through burnt orange to
bright copper. The term redhead (originally redd hede) has
been in use since at least 1510. It is associated with fair skin
color, lighter eye colors (gray, blue, green, and hazel), freckles,
and sensitivity to ultraviolet light.
If you said Scotland or Ireland, you would be wrong. In the
United States, it is estimated that 2–6% of the population has
red hair. This would give the U.S. the largest population of
redheads in the world, at 6 to 18 million, compared to
approximately 650,000 in Scotland and 420,000 in Ireland.
Cultural reactions have varied from ridicule to admiration;
many common stereotypes exist regarding redheads and they
are often portrayed as fiery-tempered.
Red hair occurs naturally on approximately 1–2% of the human
population. It occurs more frequently (2–6%) in people of
northern or western European ancestry. Red hair appears in
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