T hree-course offer

BON APPETIT
BON APPeTIT
TO DRINK
STARTERS
COLD-SMOKED SALMON “BENEDICT”
BRIOCHE, POACHED EGG AND HOLLANDAISE SAUCE
SCANDIC WATER, STILL OR CARBONATED 0.4 L
25
0.8 L
45
95
BEEF CARPACCIO
SPENDRUPS BREWERY / NON-ALCOHOLIC O. 3 3 L
39
PICKLED FOREST MUSHROOMS, KOHLRABI SALAD
SPENDRUPS BREWERY / ORGANIC MEDIUM ALCOHOL BEER 0. 3 3 L
55
WISBY SLEEPY BULLDOG PALE ALE 0. 3 3 L
69
HEINEKEN 0. 3 3 L
59
NORRL ANDS GULD PALE 0. 3 3 L
69
NORRL ANDS GULD 0.5 L
69
MARIESTADS E XPORT 0.5 L
69
HEINEKEN 0.4 L
62
0.5 L
70
0.6 L
78
AND ONION MAYONNAISE
99
NOTHING WRONG WITH NEW DISHES, BUT FEW THINGS BEAT THE FEELING OF A WELL MADE CLASSIC.
MINESTRONE SOUP
BEEF BRISKET, PASTA AND TOMATO
79/99
BURGER & FRIES
CAESAR SALAD
A BURGER MADE FROM 100% ORGANIC BEEF, SERVED IN FRESHLY
ROMAINE LETTUCE WITH ORGANIC CROUTONS AND PARMESAN SHAVINGS.
BAKED ORGANIC FOCACCIA WITH A UNIQUE AND SECRET DRESSING!
149
CHOOSE BETWEEN CHICKEN AND PRAWNS. Extras
SANDWICHES
CHEESE, BACON, ONION RINGS, JALAPEÑOS
10 SEK / EACH
Extras
15 SEK / EACH
STEAK CAFÉ DE PARIS
159
JUICY BEEF STEAK WITH ROASTED CHERRY TOMATOES AND CAFÉ DE PARIS BUTTER.
SERVED WITH SAUTÉED POTATOES, ROCKET AND SEA SALT
STEAK TARTARE BURGER
BEETROOT, ONION AND FRIED EGG
169
BACON
CLUB SANDWICH OUR WAY
CHICKEN, BACON AND A CURRY DRESSING
­S ERVED WITH OUR OWN CAESAR DRESSING.
149
200 G 215 | 300 G 275
BRISK A CIDER 0. 3 3 L
55
SODA • ORGANIC LOW-ALCOHOL BEER • ORGANIC MILK • JUICE
27
Extras PRAWN SANDWICH
PRAWNS, EGG AND MAYONNAISE MINI CAESAR SALAD, BÉARNAISE SAUCE, PEPPERCORN SAUCE,
155
RED WINE SAUCE 189
20 SEK / EACH
CHOCOLATE TRIFLE
SEK
THE INGREDIENTS SAY IT ALL: FLUFFY DARK CHOCOLATE MOUSSE,
LIGHT BITES
ALL INCLUSIVE BURGER
WHITE MASCARPONE MOUSSE, MERINGUES , BISCOTTI, STRAWBERRIES
OUR ORGANIC BURGER – WITH ALL THE TRIMMINGS
189
AND BANANA. YOU MIGHT WELL END UP ORDERING A SECOND ONE!
49
SAUTÉED REINDEER
VÄSTERBOTTEN CHEESE, LINGONBERRY JAM AND MASHED POTATO
169
VEGETARIAN CHILLI
PUMPKIN, LENTILS AND PITA BREAD
149
KÖKSBAREN OMELETTE
MUSHROOMS, PRAWNS OR HAM
135
HOT OFF THE STOVE
CHARGRILLED SALMON FILLET
HOLLANDAISE SAUCE, ROOT VEGETABLES AND BABY SPINACH
175
Ask your
waiter
about the
155
SEK
COFFEE
BEETROOT AND FRIED EGG
150
ROOT VEGETABLE MASH, PARSLEY BOUILLON AND HOME-MADE MUSTARD
159
BLACK AND WHITE
FILLET BEEF, VEAL, TRUFFLE SAUCE AND BÉARNAISE SAUCE
249
ASK ABOUT THE HOTEL’S SPECIALLY COMPOSED THREE-COURSE OFFER
ESPRESSO
29
KITCHEN BAR SWEETS
P L E A S E F E E L F R E E TO A S K O U R STA F F A B O U T
COFFEE CRÈME BRÛLÉE
VANILLA, ICED COFFEE AND A CRUNCHY TOPPING
T hree-course offer
CAPPUCCINO
149
PORK KNUCKLE
27
LATTE
NATURALLY, YOU PAY JUST:
SWEDISH MEAT AND POTATO HASH WITH PICKLED GHERKIN,
27
TEA
SCANDIC FRIENDS MEMBER AT TOP FLOOR LEVEL?
HOME-MADE PYTT I PANNA
69
O U R S E L EC T I O N O F W I N E A N D OT H E R B E V E R A G E S .
DEEP-FRIED CAMEMBERT
Dirty fries
65
SEK
CLOUDBERRIES, ARRAK PUNCH AND VANILLA
79
FOOD ALLERGIES AND FOOD INTOLERANCE
FAIRTRADE-DESSERT
BEN & JERRY’S ICE CREAM (150 ML ) WITH FAIRTRADE COFFEE
55
BEFORE ORDERING YOUR FOOD AND DRINK, PLEASE INFORM OUR TEAM
MEMBERS ABOUT ANY FOO D ALLERGY OR FOOD INTOLERANCE.
27/29
29