Kincaid`s Tasting Menu

CLASSIC AMERICAN DINING
CLASSIC AMERICAN DINING
CHEF’S TASTING MENU CHEF’S TASTING MENU
30
30
Select one from each section
Select one from each section
Co m p l e m e n t Yo u r M e a l w i t h 6 oz . Wi n e Pa i ri n g s
fo r Fi r s t a n d S e co n d Co u r s e s $ 1 5
Co m p l e m e n t Yo u r M e a l w i t h 6 oz . Wi n e Pa i ri n g s
fo r Fi r s t a n d S e co n d Co u r s e s $ 1 5
FIRST COURSE
FIRST COURSE
SMOKED SALMON BISQUE
Smoked salmon, crème fraîche, fresh herbs
HEARTS OF ROMAINE CAESAR
Caesar dressing, olive oil croutons, Asiago
CHILI-SMOKED TIGER PRAWNS
Parmesan, Gouda & bacon grits, whiskey bbq-hollandaise sauce
CRAB RANGOONS
Cream cheese, Thai chili plum sauce, white wine butter sauce
SMOKED SALMON BISQUE
Smoked salmon, crème fraîche, fresh herbs
HEARTS OF ROMAINE CAESAR
Caesar dressing, olive oil croutons, Asiago
CHILI-SMOKED TIGER PRAWNS
Parmesan, Gouda & bacon grits, whiskey bbq-hollandaise sauce
CRAB RANGOONS
Cream cheese, Thai chili plum sauce, white wine butter sauce
PAIR WITH:
PAIR WITH:
Chateau Ste Michelle Dry Riesling, Columbia Valley, WA
or
Estancia Pinot Grigio, CA
Chateau Ste Michelle Dry Riesling, Columbia Valley, WA
or
Estancia Pinot Grigio, CA
SECOND COURSE
SECOND COURSE
GRILLED SALMON OSCAR*
GRILLED SALMON OSCAR*
Snow crab, grilled asparagus, mashed Yukon potatoes,
blistered lemon, housemade bèarnaise
Snow crab, grilled asparagus, mashed Yukon potatoes,
blistered lemon, housemade bèarnaise
SNOW CRAB & MACADAMIA NUT STUFFED SEASONAL FISH
SNOW CRAB & MACADAMIA NUT STUFFED SEASONAL FISH
Roasted Yukon Gold potatoes, seasonal vegetables,
blistered lemon, macadamia nut beurre blanc
APPLEWOOD SMOKED BONE-IN PORK CHOP
Roasted Yukon Gold potatoes, seasonal vegetables,
blistered lemon, macadamia nut beurre blanc
APPLEWOOD SMOKED BONE-IN PORK CHOP
Yukon potatoes au gratin, seasonal vegetables,
mustard-brandy sauce poured tableside
Yukon potatoes au gratin, seasonal vegetables,
mustard-brandy sauce poured tableside
UPGRADE YOUR SECOND COURSE (ADD 15)
UPGRADE YOUR SECOND COURSE (ADD 15)
10 OZ. RIB EYE WITH GRILLED GARLIC PRAWNS*
10 OZ. RIB EYE WITH GRILLED GARLIC PRAWNS*
PAIR WITH:
PAIR WITH:
Chateau Ste Michelle Chardonnay, Columbia Valley, WA
or
Avalon Cabernet Sauvignon, CA
Chateau Ste Michelle Chardonnay, Columbia Valley, WA
or
Avalon Cabernet Sauvignon, CA
THIRD COURSE
THIRD COURSE
A Sampler Trio of
Our Signature Desserts
A Sampler Trio of
Our Signature Desserts
BURNT CREAM
WARM PEAR BREAD PUDDING
KEY LIME PIE
BURNT CREAM
WARM PEAR BREAD PUDDING
KEY LIME PIE
*Contains or may contain raw or undercooked ingredients. Consuming raw
*Contains or may contain raw or undercooked ingredients. Consuming raw
Mashed Yukon potatoes, grilled asparagus,
brandy-peppercorn sauce
Mashed Yukon potatoes, grilled asparagus,
brandy-peppercorn sauce
increase your risk of foodborne illness.
increase your risk of foodborne illness.
For the ease of our guests, a large party gratuity of 18% will be added to parties
For the ease of our guests, a large party gratuity of 18% will be added to parties