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view the complete pemberton music festival menu
Pemberton Music Festival July 14 – 17, 2016 Truck Breakfast Hot Breakfast Scrambled Eggs Free ranged with green onions New Potato Hash Browns Smoked Bacon Breakfast Sausage Watermelon Slices Mixed Yogurt Vanilla and fruit flavored Freshly Baked Pastries Croissants, scones, muffins Coffee, Tea, Assorted Juices LUNCH MENUS Day 1 Hot Roast beef dip Grainy Dijon mustard, caramelized onions Vegetarian Grilled Veggie Melt on foccacia, pesto mayo Soup Vegetable and corn chowder Classic Caesar Salad Fresh Baked Apple Strudel Dinner Day 1 Grilled Chicken Breast With cherry tomatoes, zucchini and lots of herbs Vegetarian Lasagna With spinach, ricotta, zucchini, eggplant, peppers, tomato sauce and mozzarella Roasted Potatoes With herbs and olive oil Steamed Green Beans Vine Ripened Tomato Salad Topped with feta cheese, black olives and herbs Gourmet Sandwich Selection Meat and Vegetarian Decadent Chocolate Cake Lunch Day 2 Beef and Veggie Burrito’s Spicy ground beef taco filling Vegetable Soup Three Bean Salad Assorted Cookies and Bars DINNER Day 2 Fried Panko Crusted Snapper with served with sundried tomato aioli Roasted Vegetable Strudels Eggplant, zucchini, peppers, onions and goats cheese wrapped in puff pastry Steamed Cauliflower and Carrots Lightly tossed in olive oil Steamed Rice Fatoush Salad Fluffy croutons, cucumber, tomato, red onion and parsley tossed with lemon juice Gourmet Lemon Meringue Tarts Lunch Day 3 Pulled Pork Sandwiches With buns and coleslaw Vegetarian Polenta With mixed roasted vegetable and herbs Soup Roasted Tomato Basil Legendary Coleslaw Dark Chocolate Brownie Dinner Day 3 Curried Seafood Hot pot Prawns, scallops, salmon, fresh tomatoes, herbs Basmati Rice Pilaf Provencal Tomatoes Topped with pesto and goats cheese Caprese Fresh basil, sliced tomatoes, bocconcini drizzled with balsamic reduction Triple Berry Crumble with vanilla cream Lunch Day 4 Chicken Stirfry With steamed rice Veggie Stirfry With mixed vegetable and herbs Soup Roasted Squash Mixed Greens Fruit Platter Dinner Day 4 Linguini Carbonara Garlic cream and bacon Veggie Pasta Garlic Bread Caesar Salad Classic Apple Pie with vanilla cream Rocky Mountain Breakfast Buffet Hot Breakfast Scrambled Eggs Free ranged with green onions Special of the Day New Potato Hash Browns Smoked Bacon Breakfast Sausage Oatmeal Maple syrup, brown sugar, toasted nuts Fresh Fruit Salad Mixed seasonal fruit Mixed Yogurt Vanilla and fruit flavored Freshly Baked Pastries Croissants, scones, muffins Coffee, Tea, Assorted Juices LUNCH MENUS Build Day 1 Fish Cakes With shrimp and white fish lightly parko breaded and sundried tomato aioli Vegetarian loaf With mushroom gravey Soup Cream of Cauliflower Classic Caesar Salad Asian Style Coleslaw Full Salad Bar With assorted dressings and toppings Gourmet Sandwich Selection Meat and Vegetarian Fresh Carrot Cake Dinner Build Day 1 Grilled Chicken Breast With spinach and Feta Seared Salmon With lemon and herbs Vegetarian Cannolini With spinach, ricotta, zucchini, tomato sauce and mozzarella Roasted Potatoes With herbs and olive oil Steamed Broccoli Vine Ripened Tomato Salad Topped with feta cheese, black olives and herbs Cobb Salad Crunchy lettuce, tomatoes, eggs, corn, potatoes, blue cheese and creamy vinaigrette Roasted Spring Vegetable Salad Full Salad Bar With assorted dressings and toppings Gourmet Sandwich Selection Meat and Vegetarian Decadent Chocolate Mousse Lunch Build Day 2 Beef and Veggie Burger day With all fixings Vegetable Soup Fresh Cut French Fries Three Bean Salad Classic Caesar Classic with house made croutons, and dressing Full Salad Bar With assorted dressings and toppings Gourmet Sandwich Selection Meat and Vegetarian Assorted Cookies and Bars DINNER Build Day 2 Tandoori Chicken Breast Served with Lemons and a raita Vindaloo Seared Tilapia Tilapia simmering in a spicy tomato coconut curry Vegetable Curry Cauliflower, potato, and peas Steamed Carrots Lightly tossed in olive oil Basmati Rice Pilaf Fresh Fruit Salad A fresh variety of seasonal fruit Fatoush Salad Fluffy croutons, cucumber, tomato, red onion and parsley tossed with lemon juice Full Salad Bar With assorted dressings and toppings Gourmet Sandwich Selection Meat and Vegetarian Gourmet Rice Pudding With raisins, cinnamon and cloves Lunch Build Day 3 Pork Schnitzel Served with lemons and cabbage Vegetarian Perogies With mixed roasted vegetable and herbs Soup Borsche With sour cream Legendary Coleslaw Full Salad Bar With assorted dressings and toppings Gourmet Sandwich Selection Meat and Vegetarian Ice Cream Bar Dinner Build Day 3 Spaghetti Bolognese Classic dish topped with fresh parmesan Seafood Tomato Hot pot Prawns, scallops, salmon, fresh tomatoes, herbs Asparagus Risotto A perfect Italian comfort food Garlic Bread Made from freshly baked fresh baguette Provencal Tomatoes Topped with pesto and goats cheese Caprese Fresh basil, sliced tomatoes, bocconcini drizzled with balsamic reduction Crudité Platter Cut vegetables with a house made dip Full Salad Bar With assorted dressings and toppings Gourmet Sandwich Selection Meat and Vegetarian Peach Crumble with vanilla cream Lunch Build Day 4 Hot Roast Turkey Sandwich With Cranberry sauce and gravy Vegetarian Grilled Veggie Melt on foccacia, pesto mayo Soup Vegetable Minestrone Soup Classic Caesar Salad Full Salad Bar With assorted dressings and toppings Gourmet Sandwich Selection Meat and Vegetarian Fresh Baked Butter Tarts Dinner Build Day 4 Sweet and Sour Pork Lemon Grass and Ginger Prawns With lemon and herbs Vegetarian Stirfry With assorted vegetables and teryaki sauce Steamed Rice With herbs and olive oil Steamed Gai Lan Vine Ripened Tomato Salad Topped with feta cheese, black olives and herbs Cobb Salad Crunchy lettuce, tomatoes, eggs, corn, potatoes, blue cheese and creamy vinaigrette Roasted Spring Vegetable Salad Full Salad Bar With assorted dressings and toppings Gourmet Sandwich Selection Meat and Vegetarian Mango Rice Pudding Lunch Build Day 5 Beef and Veggie Tacos Spicy ground beef taco filling Vegetable Soup Tomato rice Pilaf Onions, white wine, and tomatoes Three Bean Salad Classic Caesar Classic with house made croutons, and dressing Full Salad Bar With assorted dressings and toppings Gourmet Sandwich Selection Meat and Vegetarian Assorted Cookies and Bars DINNER Build Day 5 BBQ Chicken Served with Corn bread Fried Panko Crusted Snapper with served chili aioli Roasted Vegetable Kebob’s Eggplant, zucchini, peppers, onions Steamed Cous Cous With herbs and sundried tomatoes Steamed Kale Lightly tossed in olive oil Basmati Rice Pilaf Fresh Fruit Salad A fresh variety of seasonal fruit Fatoush Salad Fluffy croutons, cucumber, tomato, red onion and parsley tossed with lemon juice Full Salad Bar With assorted dressings and toppings Gourmet Sandwich Selection Meat and Vegetarian Gourmet Lemon Meringue Tarts Lunch Build Day 6 Grilled Steak Sandwiches With buns and coleslaw Vegetarian Bean Stew With mixed roasted vegetable and herbs Soup Roasted Tomato Basil Legendary Coleslaw Full Salad Bar With assorted dressings and toppings Gourmet Sandwich Selection Meat and Vegetarian Dark Chocolate Brownies Dinner Build Day 6 Assorted Pasta Station Classic dish topped with fresh parmesan White wine Mussels and Clams Chives and Cream Mushroom Risotto A perfect Italian comfort food Garlic Bread Made from freshly baked fresh baguette Provencal Tomatoes Topped with pesto and goats cheese Caprese Fresh basil, sliced tomatoes, bocconcini drizzled with balsamic reduction Crudité Platter Cut vegetables with a house made dip Full Salad Bar With assorted dressings and toppings Gourmet Sandwich Selection Meat and Vegetarian Classic Tiramisu Lunch Build Day 7 Cajun Cheddar Chicken Sandwich Served on Cibatta with topping Veggie Wraps Grilled Veggie pesto mayo Soup Roasted Squash Soup Classic Caesar Salad Full Salad Bar With assorted dressings and toppings Gourmet Sandwich Selection Meat and Vegetarian Fresh Baked Pumpkin PIe Dinner Build Day 7 Chicken Chop Suey Shar Chu Pork Jon’s Classic Vegetarian Stirfry With assorted vegetables and teryaki sauce Steamed Rice With herbs and olive oil Steamed Gai Lan KaleSaladWithkale, Kalamataolive,chickpeas,fetacheese,tomato,dill,parsley,mintandredonion MediterraneanQuinoaSalad Withquinoa,cucumber,tomato,redonion,redpepper,fetacheese,Kalamataoliveandcilantro Full Salad Bar With assorted dressings and toppings Gourmet Sandwich Selection Meat and Vegetarian Tuxedo Cake Lunch Build Day 8 Beef and Veggie Quesadilla’s Spicy beef and Veggies Mexican Rice Soup Tomato rice Pilaf Onions, white wine, and tomatoes Three Bean Salad RoastedCarrotSalad Withmaplewhitewinevinaigrette Full Salad Bar With assorted dressings and toppings Gourmet Sandwich Selection Meat and Vegetarian Assorted Cookies and Bars DINNER Build Day 8 Chicken Cordon Bleu Grilled Kebasa Sausage with served chili aiol Roasted Vegetable Kebob’s Eggplant, zucchini, peppers, onions Grilled Perogies With herbs and bacon Steamed cabbage Lightly tossed in olive oil Fresh Fruit Salad A fresh variety of seasonal fruit Fatoush Salad Fluffy croutons, cucumber, tomato, red onion and parsley tossed with lemon juice Full Salad Bar With assorted dressings and toppings Gourmet Sandwich Selection Meat and Vegetarian Classic Rice Pudding and Ice cream Lunch Build Day 9 Homemade lasagana With tomato sauce Vegetarian Lasagna With mixed roasted vegetable and herbs Garlic Bread Soup Cream Of Wild Mushroom Classic Caesar Full Salad Bar With assorted dressings and toppings Gourmet Sandwich Selection Meat and Vegetarian Dark Chocolate Brownies Dinner Build Day 9 Grilled Flank Steak Spicy Asian Style Prawns With Garlic and Chili Roasted Potatoes With herbs Provencal Tomatoes and Tofu Topped with pesto and goats cheese Steamed Broccoli Caprese Fresh basil, sliced tomatoes, bocconcini drizzled with balsamic reduction Crudité Platter Cut vegetables with a house made dip Full Salad Bar With assorted dressings and toppings Gourmet Sandwich Selection Meat and Vegetarian Dessert Buffet Show Days Lunch Show Day 1 Beef and Veggie Fajita Spicy beef and Pepper Vegetable Soup Tomato rice Pilaf Onions, white wine, and tomatoes Three Bean Salad Classic Caesar Classic with house made croutons, and dressing Full Salad Bar With assorted dressings and toppings Gourmet Sandwich Selection Meat and Vegetarian Homemade Cheese Cake DINNER Show Day 1 BBQ Pulled Pork Served with Corn bread BBQ Chicken with served chili aioli Roasted Vegetable Kebob’s Eggplant, zucchini, peppers, onions Steamed Cous Cous With herbs and sundried tomatoes Steamed Kale Lightly tossed in olive oil Classic Mac and Cheese Fresh Fruit Salad A fresh variety of seasonal fruit Gourmet Waldorf Salad Full Salad Bar With assorted dressings and toppings Gourmet Sandwich Selection Meat and Vegetarian Gourmet Apple Pie With ice Cream Lunch Show Day 2 WholeRoastedTurkey Debonedandrolledservedwithturkeyjus,cranberrychutney Veggie Jambalaya In a spicy tomato sauce Roasted Peppers and Zucchini Roasted with olive oil, Salt & Pepper Mashed Potatoes A perfect comfort food Creamed Corn Classic Caesar Salad Full Salad Bar With assorted dressings and toppings Gourmet Sandwich Selection Meat and Vegetarian Classic Carrot Cake Dinner Show Day 2 Local Pan Seared Albacore Tuna With Artichokes, Grape Tomato, Shallot confit BBQ Sirloin Steaks With a peppercorn sauce Portobello Mushrooms stuffed with Israeli cous cous and Goat Cheese Chef Attended Pasta Station Steamed Asparagus Garlic Roasted Fingerling Potato Butter Nut Squash Veloute Spinach Salad Cucumber Dill Salad Exotic Meat and Cheese Platter Roasted Vegetable Salad Seasonal Greens with House Vinaigrette Full Salad Bar Selection of Gourmet Sandwiches Italian Tiramisu With marscope and JJ bean coffee ** Please note Show dinners come with Ice carvings ** Lunch Show Day 3 Homemade BBQ Beef Burgers Topped with Smokey barbecue sauce Chicken Burgers Cajun marinated chicken breast French Fries Veggie Burgers Grilled and topped with Smokey barbeque sauce Classic Waldorf salad Walnuts, Apples, Grapes Quinoa Salad quinoa, arugula, feta, snap peas, raisins, capers, grape tomatoes, red peppers, spicy pecans, sherry vinaigrette Rocket Salad parmesan crusted chicken breast, arugula, vine tomatoes, red onion, lemon caper dressing Full Salad Bar With assorted dressings and toppings Gourmet Sandwich Selection Meat and Vegetarian Granny Smith Apple Pie With vanilla Ice Cream Dinner Show Day 3 Roasted Wild B.C. Atlantic Salmon With Fennel, orange, fresh herbs and olive oil sauce Grilled Flank Steak with salsa verde Chef attended Steamed Mussels Station Basmati Rice Pilaf Steamed Broccoli Lightly tossed in olive oil, salt and pepper Baked Polenta Towers (vegetarian) Firm polenta, roasted vegetables, and herbs layered and baked between layers of provolone cheese Belgian endive Salad Crumbled Blue Cheese and Walnut Vinaigrette Roasted Beetroot Salad Orange, Crumbled Goat Cheese, Citrus Vinaigrette Mixed Baby Greens Served with house vinaigrette Gourmet Meat and Cheese Platter Cold Seafood Display Rice Pudding with Raisins and Almonds Chocolate covered Strawberries Fresh Fruit Platter Lunch Show Day 4 Meat Lasagna Ground beef, Italian sausage, ricotta, tomato sauce, mozzarella Vegetarian Lasagna Grilled zucchini, roasted peppers, portabellas, ricotta, and mozzarella, tomato Florentine sauce Garlic Bread Toasted foccacia Bread spread with garlic butter Roasted Summer Squash Roasted green and yellow zucchini, olive oil, salt & pepper Soup of the Day Classic Caesar House made croutons and dressing Tomato Bocconcini Tomatoes, fresh mozzarella, and basil Full Salad Bar With assorted dressings and toppings Gourmet Sandwich Selection Meat and Vegetarian Dinner Show Day 4 Sweet and Sour Prawns With pineapple and Thai basil Kung Pao Chicken sweet bell peppers, onions, peanuts & chili peppers Veggie Stir Fry With tofu and teriyaki sauce Steamed Rice Steamed Gai Lan With garlic Mixed Greens Served with house vinaigrette Fennel and Daikon Salad With mandarin oranges and romaine Fresh Spinach Salad with berries and balsamic Mango Black Rice Pudding ** Please note Show dinners come with Ice carvings ** LUNCH MENUS Teardown Day 1 Hot Roast beef dip Grainy Dijon mustard, caramelized onions Vegetarian Grilled Veggie Melt on foccacia, pesto mayo Soup Vegetable and corn chowder Classic Caesar Salad Asian Style Coleslaw Full Salad Bar With assorted dressings and toppings Gourmet Sandwich Selection Meat and Vegetarian Fresh Baked Apple Strudel Dinner Teardown Day 1 Grilled Chicken Breast With cherry tomatoes, zucchini and lots of herbs Salmon Provencal With lemon and herbs Vegetarian Lasagna With spinach, ricotta, zucchini, eggplant, peppers, tomato sauce and mozzarella Roasted Potatoes With herbs and olive oil Steamed Green Beans Vine Ripened Tomato Salad Topped with feta cheese, black olives and herbs Cobb Salad Crunchy lettuce, tomatoes, eggs, corn, potatoes, blue cheese and creamy vinaigrette Roasted Spring Vegetable Salad Full Salad Bar With assorted dressings and toppings Gourmet Sandwich Selection Meat and Vegetarian Decadent Chocolate Cake Lunch Teardown Day 2 Beef and Veggie Tacos Spicy ground beef taco filling Vegetable Soup Tomato rice Pilaf Onions, white wine, and tomatoes Three Bean Salad Classic Caesar Classic with house made croutons, and dressing Full Salad Bar With assorted dressings and toppings Gourmet Sandwich Selection Meat and Vegetarian Assorted Cookies and Bars DINNER Teardown Day 2 Tandoori Chicken Breast Served with Lemons and a raita Fried Panko Crusted Snapper with served with sundried tomato aioli Roasted Vegetable Strudels Eggplant, zucchini, peppers, onions and goats cheese wrapped in puff pastry Steamed Cous Cous With herbs and sundried tomatoes Steamed Cauliflower and Carrots Lightly tossed in olive oil Basmati Rice Pilaf Fresh Fruit Salad A fresh variety of seasonal fruit Fatoush Salad Fluffy croutons, cucumber, tomato, red onion and parsley tossed with lemon juice Full Salad Bar With assorted dressings and toppings Gourmet Sandwich Selection Meat and Vegetarian Gourmet Lemon Meringue Tarts Lunch Teardown Day 3 Pulled Pork Sandwiches With buns and coleslaw Vegetarian Polenta With mixed roasted vegetable and herbs Soup Roasted Tomato Basil Legendary Coleslaw Full Salad Bar With assorted dressings and toppings Gourmet Sandwich Selection Meat and Vegetarian Dark Chocolate Brownies Dinner Teardown Day 3 Spaghetti Bolognese Classic dish topped with fresh parmesan Seafood Tomato Hot pot Prawns, scallops, salmon, fresh tomatoes, herbs Asparagus Risotto A perfect Italian comfort food Garlic Bread Made from freshly baked fresh baguette Provencal Tomatoes Topped with pesto and goats cheese Caprese Fresh basil, sliced tomatoes, bocconcini drizzled with balsamic reduction Crudité Platter Cut vegetables with a house made dip Full Salad Bar With assorted dressings and toppings Gourmet Sandwich Selection Meat and Vegetarian Triple Berry Crumble with vanilla cream
