Corporate Menu - Aiello`s East Coast Italian

Corporate Menu - Aiello`s East Coast Italian

Take the worry out of your meeting or event.
Over 50 years experience in full service catering.
Before moving West in 2000 the Aiellos were the exclusive daily caterer to clients such as
Good Morning America and the Rosie O’Donnell Show. The Aiello’s New York Company
handled the daily show catering and all special events for the stars. Other clients included
American Express, HBO, Alitalia Airlines, Borders Books & Music, and local film and
television production companies to name a few. The Aiellos started in New York with an
acclaimed restaurant and built the catering company to follow.
Now, Aiello’s Family of Restaurants are doing the same right here in Phoenix. With rave
reviews from all major Phoenix publications they are again expanding with catering by
popular demand. Aiello’s is truly East Coast Italian, but the catering menu is a little taste
from all around the world to satisfy all of your catering needs. Executive Chef and Owner
Joe Aiello, classically trained, is a graduate of the Culinary Institute of America.
We offer the perfect one stop solution to your food service needs either in your office,
home or event site for drop off delivery or full service catering. We make it simple for you.
The basic menu is easy to read and order from. If you would like to customize it or get
more complex we will be happy to tailor a menu to fit your needs.
Need a location or venue space? Aiello’s have a beautiful full service restaurant with full
Audio Visual capabilities and a lovely outdoor café which can accommodate private
parties or group reservations.
We look forward to seeing you at our place or yours.
Mangia!
Joe & Myrah Aiello
Ordering & Delivery Information
Orders may be phoned into
Mimi Aiello
602-547-3354
777 E. Thunderbird Rd.
Phoenix, AZ 85022
 Catering orders require a 48 hours advance booking.
 Less than 24 hour cancellations will result in 100% cancellation fee
 All orders include standard plastic ware
 Deliveries will be made between 15 – 30 minutes prior to serve time
 Equipment will be picked up upon completion of event
 Prices do not include sales tax & delivery charges
 All orders require a minimum of 15 guests
 Payments accepted are American Express, Visa, MasterCard & Discover.
Company checks will be accepted only with a credit card guarantee
 Credit Card Authorization required on all orders
 Custom Menus are available upon request
 Service Staff available at an additional cost
 Prices are subject to change without notice
Table of Contents
Breakfast……………………………………………………………………4
Cold Sandwiches………………………………………………………..5
Salads………………………………………………………………………..6
Hot Sandwiches……………………………………………………..….7
Italian Specialties……………..…………………………………...….8
Pasta……………………………………………………………………..….9
Pizza………………………………………………………………………..10
Burger Bar……………………………………………………………….11
Something Else?..........................................................12
Sides………………………………………………………………………..13
Hors d'oeuvres……………………………………….………………..14
Beverages and Dessert……………………….………………..….15
Breakfast
Wake up sleepy head - $9.95 Fresh baked assorted
bagels, croissants, muffins, Danish, scones, and cinnamon
rolls on a platter, with butter & preserves, assorted cream
cheese, fresh fruit platter.
On the run – $11.95
Grab a breakfast sandwich served with home fries, fruit salad,
orange juice, coffee & tea. Please select one sandwich per
five guests.
Breakfast Burrito – Scrambled eggs, cheese, chorizo &
salsa
Croissant – Fried egg, ham & cheese
Bagel – Steak, egg & cheese
Kaiser - Bacon egg & cheese
English Muffin – Sausage egg & cheese
Take it to the next level $13.95
Please select two entrée’s, one potato, and two meats.
Served with assorted breakfast breads, fresh fruit, butter,
preserves, fresh orange juice, coffee & tea. Add another
entrée, add $2.00.
Entrée Choices:
Frittata Italiano – roasted peppers, fresh mozzarella,
mushrooms, Italian sausage, zucchini
Scrambled Eggs with or without cheese
Fried Eggs
Challah Cinnamon French Toast
Fresh Fruit Crepes with a dollop of zabaglione
Buttermilk Pancakes
Egg in a hole – Challah French toast with an egg center
Breakfast Meats- Apple wood smoked bacon, ham, Canadian
bacon, sausage links, sausage patties, and kielbasa
Breakfast Potatoes-Red potato home fries with red peppers
and onions; hash browns; potato cakes
Something we missed?
Whole Fruit - $1.50 each
Grits - $2.75 per person
Cream of Wheat - $3.00 per person
Oatmeal - $3.00 per person
Cold Assorted Cereal - $2.50 per person
Granola & fresh berries - $3.50 per
person
Doughnuts - $1.50 each
Bagel & Lox Platter - $ 10.95 per person
More Coffee Please - Only the best, Illy
café - 15 person minimum - $2.25 per
person
Cold Sandwiches
Served on assorted fresh baked rolls and breads unless otherwise stated.
$9 Per person witchicken salad with cranberries on wheath one side, or $11 per person with two sides
Ham and Turkey- with lettuce, tomato, and cheddar
Veggie Delight - zucchini, yellow squash, eggplant, and
Portobello with tomatoes, spring mix, and balsamic
Salumeria- Prosciutto, sopressata, provolone, roasted
peppers, mozzarella, artichokes, lettuce tomatoes Italian
dressing
Chicken Caesar Wrap– grilled chicken and our house Caesar
salad in a tortilla
Turkey, Bacon, Avocado– with jack cheese, tomatoes, and
green salsa
Caprese– house made fresh mozzarella and hot house
tomatoes with basil and balsamic vinaigrette on house made
focaccia
Lemon Pesto Tuna Salad- on wheat with lettuce and tomato
Egg Salad– on a Kaiser with Maplewood smoked bacon and
lettuce
Chicken Salad– with walnuts and dried cranberries on wheat
Honey Ham & Brie-on a potato roll with a hot & sweet
mustard
Platters to Build Your Own
Tute Americana $9.95
Roast beef, ham, turkey, bologna, American, Swiss, lettuce, tomato, Bermuda onion, mustard,
mayo
That’s Italiano - $13.95
Imported prosciutto, Genoa salami, capricolla, provolone, house made fresh mozzarella,
roasted peppers, lettuce, vine ripened tomato, Bermuda onion, mustard mayo, balsamic
vinaigrette
Salads
Served with assorted fresh baked rolls and butter and a fresh baked brownie or cookie platter.
$8 per person
Antipasto Salad– house made mozzarella, imported prosciutto, soprasatta, provolone, roasted peppers,
marinated olives & artichokes & giardinetto on a bed of mixed greens with balsamic vinaigrette
Salad Nicoise– poached tuna on a bed of mixed greens, nicoise olives, string beans, potato, Bermuda onion, hardboiled
egg, red wine vinaigrette (add $2)
Grilled Chicken Caprese– grilled chicken breast , house made mozzarella, roasted peppers, Bermuda onion, balsamic
vinaigrette
Classic Cobb– diced chicken, bacon, hard boiled egg, cucumber, tomato, Bermuda onion, blue cheese on a bed of
romaine with your choice of dressing
Chef Salad– sliced honey ham, turkey, Swiss, cheddar, hardboiled egg on a bed of romaine with your choice of
dressing
Tuscan Cold Pasta Salad– fusilli tossed with imported salami, house made mozzarella, provolone, prosciutto, roasted
peppers, artichoke hearts, olives on a bed of mixed baby greens in a balsamic vinaigrette
Greek Salad with Grilled Chicken– feta, Bermuda onions, olives, tomatoes on a bed of romaine in a Greek herbed
vinaigrette
Chicken, Fruit, and Nut- grilled chicken, candied cashews, dried cranberries, apples, strawberries, and grapes in a
raspberry vinaigrette
Mediterranean Salmon Salad– grilled salmon with roasted peppers, Kalamata olives, artichoke hearts, and feta cheese
over a bed of mixed baby greens in a balsamic vinaigrette (add $2)
Flat Iron Salad– marinated flat iron with black beans, grilled corn, diced tomatoes, croutons, and Bermuda onions over
romaine in a Southwestern Ranch dressing (add $2)
Chicken Caesar– grilled chicken breast over romaine with croutons and shaved parmesan in our house made dressing
Grilled Shrimp & Artichoke Hearts– olives, goat cheese on a bed of mixed baby greens in a red wine vinaigrette (add $2)
Thai Beef Salad—tofu, grilled onions, spinach over mixed baby greens in a sweet & hot soy dressing (add $2)
Barbeque Chicken Salad– grilled chicken, barbeque sauce, black olives, diced tomatoes, black beans, and corn over
romaine in a creamy buttermilk ranch
Hot Sandwiches
Served on assorted fresh baked rolls and breads unless otherwise stated.
$10 Per person with one side, or $12 per person with two sides
Served with an assorted fresh baked brownie or cookie platter.
Joe’s Famous Meatball Parmigiana—with mozzarella cheese in our house Pomodoro sauce
Steak, Swiss, Mushroom, and Onion-with a horseradish mayo
Chicken Grill— marinated chicken, grilled zucchini, yellow squash, eggplant, roasted peppers, and jack cheese
with Dijon mayo
Chicken, Veal, or Eggplant Parmigiana– served with melted mozzarella and our house Pomodoro sauce
Portabella and Goat Cheese– grilled portabellas topped with crumbled goat cheese, cremini mushrooms,
zucchini, yellow squash, and eggplant with a garlic aioli
Grilled Ahi—with spring mix and a caper tartar sauce on seven grain
Sausage and Peppers—sweet Italian sausage with grilled peppers and onions and a touch of Pomodoro
Roasted Chicken & Chutney- on seven grain
Honey Ham & Brie-on a potato roll with a hot & sweet mustard
Cuban Roast Pork– Sliced pork, ham, Swiss cheese, and pickles with a Dijon mayo
Meatloaf– homemade with a sweet tomato glaze, served on marble rye
Brisket of Beef– piled high with horseradish mayo
Corned Beef– piled high with deli mustard
Pastrami– slow cooked and piled high with deli mustard
Rueben-corned beef with sauerkraut, Swiss cheese, and thousand island on marble rye
Tuna Melt– lemon pesto tuna with melted Swiss
Cajun Chicken & Swiss– grilled Cajun spiced chicken with a chipotle mayo
Fried Catfish– lightly dusted and topped with a lemon garlic aioli
Pulled BBQ Pork or Beef– topped with homemade coleslaw on our homemade garlic knot
Italian Specialties
Chicken dishes come with salad, side pasta, fresh baked bread, and an assorted cookie or brownie platter.
$14 per person
Chicken Parmigiana– breaded and topped with mozzarella and Pomodoro
Chicken Florentine– Fontina cheese and spinach in a light cream sauce
Chicken Maria- artichoke hearts and mushrooms in a sauce of lemon,
white wine, and butter
Chicken Francese– dipped in egg batter and sautéed in a lemon and white
wine sauce
Chicken Piccata– sautéed in a sauce of lemon, capers, white wine, and
butter
Chicken Cacciatore– on the bone with sweet peppers, mushrooms, and
onions in a tomato sauce
Chicken Saltimbocca– sautéed and pounded with prosciutto in a mushroom
Marsala sauce over escarole
Chicken Marsala– sautéed in a Marsala mushroom sauce with shallots
The entrees below come with salad, side pasta, fresh baked bread, and an assorted cookie or brownie platter.
$16 per person
Sautéed Pork Chops with Vinegared Hot Cherry Peppers– center cut loin chop pan seared with spicy cherry
peppers and white wine
Sausage and Peppers– Grilled with sweet red peppers and onions
Flat Iron Pizzaiola– pan seared with mushrooms, onions, and a lightly peppered Pomodoro
Salmon with Artichoke Hearts, Diced Tomatoes, and Capers—in a lemon, white wine and butter sauce
Veal Parmigiana– breaded and topped with mozzarella and Pomodoro
Veal Piccata– pounded thin and sautéed in a sauce of lemon, capers, white wine, and butter
Shrimp Parmigiana- breaded and topped with mozzarella and Pomodoro
Shrimp Scampi– jumbo shrimp sautéed with extra virgin olive oil, and garlic, and finished with white wine and
lemon juice
Osso Buco– braised veal shank served in a veal ragu ($MP)
Pasta
Served with salad, fresh baked bread, and a fresh baked cookie or brownie platter.
$9 per person
Fusilli with Grilled Chicken and Roasted Peppers– with diced tomatoes in a pink vodka sauce
Rigatoni with Wild Mushrooms and Shallots– fresh assorted mushrooms and shallots with oil and garlic and a
touch of cream
Rigatoni Bolognese– a hearty meet sauce of beef, vegetables, tomatoes, and Chianti
Orecchiette Fagioli– with cannellini beans, escarole, roasted garlic, and a hot pepper bite
Ziti with Grilled Eggplant and Fresh Mozzarella– in a light Pomodoro
Served with salad, fresh baked bread, and a fresh baked cookie or brownie platter.
$12 per person
Rigatoni with Joe’s Famous Meatballs
Tortellini alla Panna– cheese filled tortellini with peas and prosciutto in a light cream sauce
Cheese Ravioli Pomodoro
Lasagna– classic Calabraise style meat, cheese, and pasta casserole
Florentine Ravioli in a Pink Vodka sauce- spinach and ricotta stuffed ravioli in a tomato cream sauce
Butternut Squash Ravioli—served in a nutmeg cream reduction
Orecchiette with Rapini and Sausage– pork sausage stuffed with cheese and fresh parsley, sautéed with Rapini
aglio e oglio
Cavatelli with Sunday Gravy– a hearty tomato sauce, served with meatballs and sausage
Linguini Fra Diavolo– fresh clams, shrimp, mussels, and calamari in a light Pomodoro with a hot pepper bite
(add $2)
Pizza
New York Pizza Lunch
Mixed Greens or Caesar Salad and cookie platter
Single Topping Pizzas
$9.95 per person
Specialty Pies
10.95 per person
Specialty Pies
Supreme—pepperoni, sausage, mushrooms, peppers, onions, olives
Spinach Alfredo- Alfredo sauce, a blend of cheeses and fresh
spinach
Veggie– mushrooms, red and green peppers, onions, spinach,
tomatoes
White Pizza– Mozzarella , ricotta, and a sprinkle of parmesan cheese
with garlic and olive oil
Nana’s Pie- sweet plum tomato sauce, garlic, and basil with
mozzarella
Eggplant Delight– fried eggplant, ricotta, and Nana’s sauce
Stromboli
pepperoni, sausage, mushrooms,
peppers, onions, and mozzarella
cheese (add $4)
Hawaiian– ham and pineapple
Margherita– fresh mozzarella, tomato, and basil
Calzone
Buffalo Chicken– chicken, ranch, and buffalo sauce
Stuffed with mozzarella cheese
and ricotta, served with
Pomodoro (add $4)
BBQ Chicken– chicken, red onions, BBQ sauce
Meatlovers– pepperoni, sausage, ham, bacon, meatballs
Toppings
Anchovies, Artichokes, Broccoli, Chicken, Garlic, Eggplant, Ham, Joe’s Famous Meatballs, Mushrooms
(Shitake & Cremini), Olives, Onions, Pepperoni, Peppers (Red or Green), Pineapple, Prosciutto, Hot
Red Fresno Peppers, Sausage, Spinach, Tomatoes
Burger Bar
Burger Bar Buffet
$17.95 per person
At your place or ours! Conference Services and Audio Visual always available
on our great flat screens
Angus Burgers or Turkey Burgers
Served on our house made garlic knots
With a choice of one green and one side salad,
And a choice of house made blueberry bread pudding
or apple crumb cobbler
Fixins Bar
(Please Select 3 cheeses)
Cheddar, Feta, Fontina, Blue Cheese, Jack, Swiss
Portobello mushrooms, cremini and shitake mushrooms, grilled cippolina,
lettuce, tomato, Bermuda onion, pickle chips, avocado, roasted red
peppers, roasted Anaheim chilies
Something Else?
Mexican
$12 per person
Taco Salad or Burrito Bar– served with rice, beans, grilled peppers and onions, sour cream, and guacamole
Fajita Buffet– choice of chicken or steak and served with rice, beans, grilled peppers and onions, sour cream, and
guacamole
Pork Carnitas– slow cooked and served with rice and beans
Enchiladas– your choice of cheese, chicken, or shredded beef and served with rice and beans
Entrees are served with salad, fresh baked bread, and assorted cookie or brownie platter.
$15 per person
Buttermilk Fried Chicken– double dusted in our house seasoned flower and deep fried golden brown,
served with house made garlic mashed potatoes
Shepherd’s Pie– ground beef, seasoned with chopped carrots and onions and topped with homemade
mashed potatoes
Corned Beef and Cabbage– with boiled new potatoes, baked carrots, and cabbage
Pulled Pork or Chicken– served with house made pepper slaw
Stuffed Chicken Breasts– baked and filled with fresh spinach, roasted red peppers, and Fontina cheese
Jerk Chicken– Jamaican spiced all white meat chicken, served with dirty rice
Jambalaya– vegetable, seafood, or Andouille sausage and chicken, the choice is yours (add $2 for seafood)
Beef Stroganoff– classic Stroganoff, finished with sour cream and served with egg noodles
Chicken Cordon Bleu– chicken breasts stuffed with black forest ham and Swiss cheese, breaded and baked.
Served with your choice of side
Mac’N’Cheese’N’Chicken’N’Bacon– grilled chicken, bacon, and green chiles in our house made cheese
sauce
Apple Glazed Pork Tenderloin– Granny Smith apples with a brown sugar glaze
Pot Roast– top sirloin braised beef, sliced and served with a rich brown gravy
Beef Wellington– filet mignon with a mushroom duxcelle and wrapped in puff pastry (add $10)
Herb Crusted Chicken– chicken breast rubbed with dried herbs and baked
Teriyaki Chicken or Steak – served with fried rice (add $2 for steak)
Sides
The following lunch sides are $3 per person
Mixed Greens Salad
Cole Slaw
Thai Noodle Peanut Salad
Pineapple Cole Slaw
Potato Salad
Carrot and Raisin Slaw
Macaroni Salad
Tortilla Chips and Salsa
The following lunch sides are $4 per person
Classic Caesar Salad
Rustic Tuscan Antipasto Salad
Greek Salad
Gold String Bean and Potato Salad
Spinach Salad
Fresh Fruit Salad
The following dinner sides are $4 per person
Garlic Mashed Potatoes
Grilled Asparagus (add $1)
Au Gratin Potatoes
Green Beans Almandine
Roasted Red Skin Potatoes
Steamed Broccoli
Whipped Sweet Potatoes
Cauliflower with Cheese
Potato Cakes
Glazed Carrots
Rice Pilaf
House made cornbread
Spanish Rice
Refried Beans
Mixed Vegetable Medley
Black Beans
hors d'oeuvres
All hors d'oeuvres orders have a 36 piece minimum.
Antipasto Skewers- $2 each
Chicken Marsala Skewers- $2 each
Deviled Eggs- $1.50 each
Mini Chicken Pot Pie- $3 each
Prosciutto and Melon- $2.50 each
Fried Cheese Ravioli- $3 each
Shrimp Cocktail- $3 each
Apple and Brie Puffs- $2.50 each
Mini Crab Cakes- $3 each
Spinach Artichoke Puffs- $2.50 each
Mini Beef Wellington- $3 each
Fresh Mozzarella Poppers- $1 each
Sausage and Pepper Puffs- $2.50 each
Mascarpone Stuffed Artichokes- $2.50 each
Mini Meatballs- $1.50 each
Eggplant Rolatini- $3 each
Vegetable Stuffed Mushrooms- $2 each
Baked Clams- $3 each
Crab Stuffed Mushrooms- $2.50 each
Veggie Spring Rolls- $2.50 each
Chicken Satay- $2 each
Chicken Lettuce Wraps- $3 per person
Bacon Wrapped Shrimp- $4 each
Bruschetta Bar- $6 per person
Bacon Wrapped Scallops- $4 each
Shrimp Ceviche- $6 per person
Spanakopita- $2 each
Garden Crudité- $4 per person
Chicken Teriyaki Skewers- $2 each
Hummus and Tabouli- $5 per person
Chicken Maria Skewers- $2 each
Guacamole and Mango Salsa- $5 per person
Chicken Francese Skewers- $2 each
Antipasto Platter- $8 per person
Beverages and Desserts
Canned Soda- $1.50
Bottled Water- $1.50
Gallon of Iced Tea- $15.00
Gallon of Lemonade- $15.00
Regular or Decaf Coffee- $2.25 per person
Hot Tea Service- $2.00 per person
Apple Crumb Cobbler (serves 20)- $80
Peach Crumb Cobbler (serves 20)- $80
Blueberry Bread Pudding (serves 20)- $80
Brownie Platter (serves 20)- $60
Cookie Platter- $2 per person
Italian Dessert Platter- $5 per person