Party Menus - UNION Restaurant and Bar Latino

Transcription

Party Menus - UNION Restaurant and Bar Latino
RSTRAW, NY
HAVE
UNION
RESTAURANT
and B ar atino
$24.00 Menu
8 4 5 - 4 2 9- 4 3 5 4
Chef Jose David Martinez
Private Lunch Menu • Minimum of 10 guests • $24.00 each
Coffee & Sodas Included
Chips & Salsa
(for the table)
______________________________
APPETIZER
________________________________________________________________________
Quesadilla de Pollo
Chicken quesadilla, tomato, basil, jack cheese & guacamole
or
Caesar Salad
Romaine, croutons, queso & homemade dressing
______________________________
Entrée
__________________________________________
Tilapia al Sarten
Crispy tilapia, spinach & white bean ragout
or
Arroz con Pollo
Pan seared chicken breast, vegetables, rice & mushroom ala crema
or
Penne Cachaca
Oven roasted tomato sauce & Parmagiano
______________________________
DESSERT
__________________________________________
Apple Fritters
Vanilla ice cream & caramel sauce
or
UNION Bread Pudding
Dulce de leche and vanilla ice cream
This $24.00 Lunch menu does not include Fridays, Saturdays or Sundays.
Prices are per person and do not include beverages, tax or gratuities.
Flat Fee service charge will be added
Reservations Preferred
Restaurant Neighborhood Award - September 2010
New York Times Review - March 28, 2010
Zagat Rated Food at UNION Restaurant "25" - 2009
"Restaurant of the Year" - Rockland Magazine November 2008
"Best New Restaurant of the Year" - Hudson Valley Magazine November 2008
Prices are per person and do not include beverages, tax or gratuities.
22-24 New Main Street • Haverstraw, NY 10927 845 .429 .4354 • www.unionrestaurant.net
UNION
RESTAURANT
and B ar atino
$34.00 Menu
4 courses
Chef Jose David Martinez
Chef’s Bocadillo
___________________________________
APPETIZER
___________________________________
Caesar Salad
Romaine, croutons, queso & homemade dressing
or
Taco Tinga
Soft corn tortilla & Sofrito roasted
chicken
___________________________________
ENTRÉE
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Pollo Chicka Chicka Boom Boom
Chicken, mushroom, yellow squash, orzo ragout
& fresh thyme jus
or
Salmon Mostarda
Mushroom, corn salsa & mustard glaze
or
Gimelli con Charos
Peas, sundried tomato salsa & queso fresco
___________________________________
DESSERT
___________________________________
Baked Alaska
Meringue & raspberry sauce
Reservations Preferred
Restaurant Neighborhood Award - September 2010
New York Times Review - March 28, 2010
Zagat Rated Food at UNION Restaurant "25" - 2009
"Restaurant of the Year" - Rockland Magazine November 2008
"Best New Restaurant of the Year" - Hudson Valley Magazine November 2008
Prices are per person and do not include beverages, tax or gratuities.
22-24 New Main Street , Haverstraw, NY 10927 845.429.4354 www.unionrestaurant.net
UNION
RESTAURANT
and B ar atino
$39.00 Menu
5 courses
Chef Jose David Martinez
Chef’s Bocadillo
___________________________________
APPETIZER
___________________________________
Frito Rock Shrimp
Jicama, romaine leaf, dulce & agrio sauce
or
Wakame Watercress Salad
Avocado, radish, endive & ginger dressing
or
Pinto Bean Ravioli
Chorizo, white truffle oil & parmagiano
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ENTRÉE
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Pollo Con Queso
Brie cheese & date, filled chicken breast,
pure de papas & spinach
or
STK Chimichurri
Medallion Sirloin steak, yuca gratin, green beans
& chimichurri sauce
or
Salmon Canario
Rice, green peas, corn & ginger carrot sauce
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DESSERT
___________________________________
Bizcocho de Chocolate
Flourless soufflé cake with pistachio ice cream
or
UNION Bread Pudding
Dulce de leche and vanilla ice cream
Reservations Preferred
New York Times Review - March 28, 2010
Zagat Rated Food at UNION Restaurant "25" - 2009
"Restaurant of the Year" - Rockland Magazine November 2008
"Best New Restaurant of the Year" - Hudson Valley Magazine November 2008
UNION Restaurant and Bar Latino is now on Facebook. Become a Fan.
Prices are per person and do not include beverages, tax or gratuities.
22-24 New Main Street , Haverstraw, NY 10927 845.429.4354 www.unionrestaurant.net
UNION
RESTAURANT
and B ar atino
Bufftet Party Options
$32 per person (food only)
$14 per person (wine, sangria & beer)
$25 per person open bar
(Minimum 25 covers)
Soda & Coffee included
Chef Jose David Martinez
All options include a buffet of mixed vegetables & Spanish rice
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SALAD
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Choice of Mesclun or Caesar
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APPETIZER & MAIN COURSES
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Choose one from each group to be included in the buffet:
Appetizer:
Chicken Quesadilla
Yucca Hush Puppies
Caprese: Tomatoes & mozzarella
Pasta:
Eggplant Lasagna
Penne ala Vodka
Orecchiette EVOO & vegetables
Meat:
Roasted Chicken mushroom sauce
Loin Roasted Pork BBQ Sauce or Ranchero Style
Sirloin Steak peppercorn sauce (add $4)
Stir Fried Chicken Sweet & Sour
Albondigas (meatballs) tomatoes, pesto sauce & parmigiano
Fish:
Pan Seared Salmon roasted tomatillo sauce
Crispy Filet Tilapia Sofrito
Baked Swai Fish Lobster sauce
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DESSERTS
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Bread Pudding
Tres Leches
Caramel Flan
(Choice of one)
Tiramisu
Fresh Fruit
Carrot Cake
Reservations Preferred
New York Times Review - March 28, 2010
Zagat Rated Food at UNION Restaurant "25" - 2009
"Restaurant of the Year" - Rockland Magazine November 2008
"Best New Restaurant of the Year" - Hudson Valley Magazine November 2008
UNION Restaurant and Bar Latino is now on Facebook. Become a Fan.
Prices are per person and do not include beverages, tax or gratuities.
22-24 New Main Street , Haverstraw, NY 10927 845.429.4354 www.unionrestaurant.net

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