2014 Winterlicious Guide

Transcription

TAKE ADVANTAGE OF TWO POPULAR
PROGRAMS FROM
JANUARY 31 TO FEBRUARY 13, 2014.
This winter, explore the finest flavours in the city during
Toronto’s favourite culinary celebration. Winterlicious is the
perfect opportunity to discover diverse cuisine in a variety
of local restaurants and take part in unique culinary events.
Since 2003, participating restaurants have served 4.3
million meals during Winterlicious and Summerlicious.
The popularity of these two programs have generated
more than $190 million in economic activity for the
local restaurant industry.
PRIX FIXE PROGRAM Pages 22-46
More than 200 of Toronto’s top restaurants offer three-course prix fixe
menus at one of three price categories:
$15 LUNCH
$20 LUNCH
$25 LUNCH
$25 DINNER
$35 DINNER
$45 DINNER
AND/OR
AND/OR
AND/OR
Reservations for the prix fixe program are accepted starting
January 16, 2014.
CULINARY EVENT SERIES Pages 6-21
Sixteen mouth-watering culinary events feature some of Toronto’s most
unique, interactive and exciting food experiences.
Culinary events on sale December 12, 2013.
Restaurant operating hours vary. Lunch menu start and end times vary per restaurant. Some
restaurants offer only a brunch menu on weekends and do not participate in the Winterlicious lunch
promotion on Saturday / Sunday. Contact individual restaurants for details.
2
See menus, maps & more at:
toronto.ca/winterlicious
® Interac and the Interac logo are registered trade-marks of Interac Inc. Used under license.
OM: Official Mark trademarked by the City of Toronto
3
Plan Your Winterlicious Online!
Visit toronto.ca/winterlicious to make the most
of this year’s program:
• view an interactive map
•sort restaurants by keyword, price, neighbourhood
and type of cuisine
Winning $200 could be as
easy as reviewing your meal.
†
• view menus for each restaurant
• share restaurant lists with friends
• see reservation availability (list updated daily)
LiciousTO
Share your meal highlights!
Be sure to tag your photos and tweets with #LiciousTO
Pay for your Winterlicious experience with
Interac® Debit. Tweet your best restaurant
review and include #InteracFoodCritic for
a chance to win a daily prize of $200.
Presenting Sponsor of Winterlicious.
†No
purchase necessary. Internet access and valid Twitter ® account required. Contest starts at 03:00:00 am on January 31, 2014 and
ends at 02:59:59 am on February 15, 2014 ET. Open to legal residents of Ontario who have reached age of majority. Limit of one (1) entry
per person/Twitter account per day and one (1) Daily Prize per person/Twitter account. Skill-testing question required. Total value of all
prizes $3,000.00. Odds depend on number of entries received. Restrictions apply. Standard Messaging & Data Rates may apply. Official
Rules at www.InteracFoodCritic.com. Interac and the Interac logo are registered trade-marks of Interac Inc. Used under licence.
5
NOURISH THE BODY AND
SOUL: COMFORT FOOD
AND “TUESDAYS WITH
MORRIE” THEATRE EVENT
10TH ANNIVERSARY GUILTY
PLEASURES STROLLING
FASHION BRUNCH
THE DRAKE HOTEL
1150 QUEEN ST W
Models will be wandering and
engaging guests in the latest
trends available for purchase
from the over 40 vendors in
attendance. Complete your
day of “guilty pleasures” with a
glamourous on-the-go touch-up
at the beauty and nail bar. Take
home a special treat courtesy of
the Toronto Fashion Incubator.
CAMPBELL HOUSE MUSEUM
160 QUEEN ST W
This year’s dinner-theatre event
at Campbell House promises
to nourish the body and soul.
Executive Chef Simon Kattar
has designed a three-course
menu inspired by “Tuesdays with
Morrie,” featuring comforting
dishes Morrie would love.
Enjoy hearty vegetable soup with
Hungarian paprika and matzo
balls, followed by cabbage roll
with choice of succulent braised
short ribs or scrumptious herbroasted chicken and a decadent
chocolate hazelnut mousse and
rugelach for dessert.
After dinner, Down ‘n’ Out
Productions bring to life
Mitch Albom’s acclaimed
autobiographical story. Albom,
an ambitious journalist, learns
Morrie Schwartz, his former
college professor is dying. Mitch
is reunited with Morrie, and what
starts as a simple visit turns into
a weekly pilgrimage and a last
class in the meaning of life.
January 31 – February 6
& February 9 – 12
6 – 8:30 pm
$65 including taxes
Tickets: 416-597-0227 ext 2
access to delicious mini baked
goods, spreads and seasonal
fruits. Get set to devour mini
brunch faves that will be passed
around, such as yummy french
toast fingers, tiny peameal bacon
and Kozlik’s mustard sandwiches.
Saturday, February 1
2 sessions: 11 am & 1 pm
Come celebrate 10 years of Guilty
Pleasures with The Drake Hotel
and Toronto Fashion Incubator.
Upon arrival you will be greeted
with a custom cocktail by Drake’s
master bar team. At this strolling
brunch there will be self-serve
$49 plus taxes and gratuity
Tickets: 416-531-5042 ext 1 or
[email protected]
drakehotel.ca
campbellhousemuseum.ca
6
7
CULINARY EVENT SERIES
Culinary Event Series
DESTINATION DYNE
SPICE ROUTE
DYNE RESTAURANT
499 KING ST W
120 AVENUE RD
Warm up with a special menu
designed by Executive Chef Sam
Chao, which perfectly captures
the complexity of spicy food.
Stimulate your senses with a
cooking demonstration in Spice
Route’s elegant, marvellously
detailed space.
Enjoy a seven-course tasting
menu rooted in history and
inspired by the cuisine of Spain,
Portugal and Asia.
Sample a selection of spicy
dishes while enjoying speciallycreated sweet cocktails paired
perfectly for this evening of
‘sweet winter heat’.
With an innovative yet comforting
approach to food, Executive Chef
Richard Andino and Chef de
Cuisine Julie Marteleira offer a
delicious dining experience which
takes its inspiration from the history
of the spice route.
The menu, complemented by
three specially-chosen wines, is
designed to present the strong
historic connection between
these culinary traditions,
highlighting the flavours that
make each cuisine unique.
SWEET WINTER HEAT
Sunday, February 2
& Thursday, February 6
6 – 10 pm
Tickets: 416-962-5655 or
[email protected]
dyneonavenue.com
Leave with a recipe card detailing
food menus and cocktail recipes
to help spice things up at home.
Sunday, February 2
4 – 6 pm
$60 including taxes and gratuity
Tickets: 416-849-1808
spiceroute.ca
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9
CIAO WINE BAR
133 YORKVILLE AVE
The perfect antidote to the
cold winter season, Executive
Chef Saverio Macri leads an
intimate demonstration revealing
the secrets to traditional Italian
braising. In a fun and interactive
evening in front of stone ovens,
learn the art of the warm winter
braise. Leave with the confidence
to make authentic osso bucco,
short ribs, cacciatore and pollo al
mattone – sure to impress family
and friends.
Sample these dishes with perfectly
paired starches, from traditional
polenta to creamy saffron risotto.
Learn how to replicate Ciao’s
signature Chianti braised porcinicrusted short ribs paired with
creamy gorgonzola polenta and
crispy onions.
Along with recipes for the
demonstrated dishes, you will
receive a custom Ciao apron
to wear when preparing these
dishes at home.
Monday, February 3
2 sessions: 6 pm & 9 pm
Tickets: 416-925-2143
ciaowinebar.com
THE TEMPERED BEAST:
SUCRÉ — SALÉ
BEAST RESTAURANT
96 TECUMSETH ST
Two chefs from the renowned,
Toronto-based “The Group of
Seven Chefs” bring their inspired
approach to local, Canadian and
sustainable food to this exclusive
culinary event that celebrates the
“sweet” and “salty.”
Bertrand Alépée (The Tempered
Chef) and Scott Vivian (Beast
Restaurant) join forces for two
evenings with a unique approach
to the four-course tasting dinner.
For each course, each chef will
have the same main ingredients
but use them in a different
preparation; one savoury, one
Monday, February 3
sweet, to be served simultaneously. & Tuesday, February 4
A perfect event for the adventurous
foodie, it promises to be an
intimate evening that explores the
contrast and complexity of these
two flavour profiles.
10
WARMING WINTER
BRAISE
7 – 10 pm
(beverages not included)
Tickets: 647-352-6000
thebeastrestaurant.com
11
THE TIN CHEF
MILDRED’S TEMPLE
KITCHEN
ARCADIAN STUDIO
& ARCADIAN LOFT
85 HANNA AVE
401 BAY ST, SIMPSON TOWER,
8TH FLOOR
In the world of cooking, a master
chef is called an “iron chef” and
an aspiring domestic chef is
called a “tin chef”.
This hands-on workshop features
a lesson in the art of crafting light
and delicate gnocchi, followed by
a divine three-course meal.
In one of Oliver & Bonacini’s
newest spaces, Arcadian Studio,
Chef Paul Brans will guide you
through the steps of effectively
rolling, cutting, shaping and
boiling the petite, potato pillows,
as well as developing a delicious
sauce to toss them in. Then sit
down to a three-course meal
with two glasses of wine in the
sophisticated Arcadian Loft.
Leave with a full and happy
stomach, expert knowledge of
gnocchi crafting, an O&B apron,
a recipe card for gnocchi and
three sauces, and an O&B Artisan
treat.
12
This exciting event pits Toronto’s
top foodies (none of which are
professional chefs!) in a friendly
competition that will have them
showing off their skills as they
prepare four servings of one dish
featuring a secret ingredient. See
who has what it takes to take home
the illustrious title of “Winterlicious
Tin Chef” during Toronto’s favourite
culinary celebration.
Watch all the action while
enjoying delicious hors d’oeuvres
at a cocktail reception. A cash
bar will be available with beer
and wine.
Wednesday, February 5
6:30 – 9:30 pm
$55 plus taxes
Tickets: 416-588-5695 or
[email protected]
templekitchen.com
Tuesday, February 4
6 – 9 pm
Tickets: oliverbonacini.com
Venue information:
arcadianevents.ca
13
MASTER GNOCCHI WITH
CHEF PAUL BRANS
The evening will end with
decadence: chocolate and the
finest of fortified wine.
THE PERFECT FINISH:
WINE, CHEESE &
CHOCOLATE
ROSEWATER
Apply your newfound knowledge
at home when you leave with
a printed guide featuring the
recipes, cheese tasting notes and
suggested wine pairings.
19 TORONTO ST
Thursday, February 6
Rosewater’s Executive Chef and
Sommelier lead this decadent
event teaching the art of pairing
fine wine with savoury cheese
and exquisite chocolate.
7 – 9 pm
14
Tickets: 416-214-5888
rosewaterroom.com
In Rosewater’s exclusive Supper
Club, Executive Chef Dale
Meek will guide you through
the characteristics of a variety of
delectable cheeses. Experience
the rich flavours and textures of
cheese in its raw form and as
transformed in his composed
plates. Unique wines from deep
within Rosewater’s cellars will be
chosen by the Sommelier for a
perfectly paired food and wine
experience.
HIGH TEA
CASA LOMA
1 AUSTIN TERRACE
Enjoy High Tea at historic Casa
Loma while Liberty Group’s pastry
team attempts to break the current
record for the world’s tallest tea
cake stand.
Witness an awe-inspiring
display of thousands of finger
sandwiches, pastries and desserts
reaching over 3.5 metres, all
created by Executive Pastry Chef
Sharon D’Costa and her team,
with help from George Brown
College culinary students. Enjoy
a sampling of their delicious
creations and selected gourmet
teas in the Great Hall, while
watching the chefs at work at live
action stations.
This is a perfect event for the entire
family as your ticket allows you to
explore the castle and grounds of
this celebrated Toronto landmark.
Take home a gift bag complete
with a commemorative postcard
and a sampling of chocolates and
teas to delight in at home.
Saturday, February 8
& Sunday, February 9
11 am – 4 pm
Tickets: casaloma.org
Venue information: casaloma.org
15
INTIMATE AND
INTERACTIVE WITH
MAMA ROSA AND SONS
GOSSIP RESTAURANT
7 NUMBERS
50 PRINCE EDWARD ISLAND
CRES
307 DANFORTH AVE
Here is your chance to make a
mess in a kitchen, but not have
to clean it up.
Executive Chef, author and Food
Network host Rob Rainford has
mastered the art of the grill and will
share his knowledge on everything
from preparation to plating.
Mama Rosa welcomes both
neophytes and experts into her
kitchen as she shares her passion
for cooking, her lively sense of
humour and most importantly her
expertise and trade secrets. Learn
how to create an impressive
traditional family-style meal
Whether you are a grill master
or a novice, you will leave this
interactive demonstration with
insider tips and tricks on how
to pull together a satisfying and
delicious menu as well as create
mouth-watering appetizers, mains
and desserts.
Finish the evening with a
delicious three-course meal with
wine pairing.
consisting of antipasti, Primi, and
Secondi with Contorni.
Then indulge as you dine with
the Marinuzzi family and learn
how they work together to make
perfect fresh pasta. To top it all
off, everyone takes home some
of what was prepared during this
joyous family affair.
Monday, February 10
6 – 9 pm
Tickets: 416-469-5183 or
[email protected]
sevennumbers.com
Sunday, February 9
5 – 9 pm
Tickets: 416-596-6492
gossiprestaurant.com
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17
CULINARY SENSATION
WITH EXECUTIVE CHEF
ROB RAINFORD
BREAKING BREAD WITH
THE WALSHES
PARTS & LABOUR
MALAPARTE
1566 QUEEN ST W
TIFF BELL LIGHTBOX
350 KING ST W, 6TH FLOOR
Five of the renowned, Torontobased “The Group of Seven
Chefs” offer guests a unique
communal dining experience
called Five Ways Dinner.
Each chef will prepare a
distinctively different, but equally
inviting menu. Attendees could
end up with a nose to tail
meal from Scott Vivian (Beast
Restaurant), a Matty Matheson
hunter’s feast (Parts & Labour), an
Italian culinary journey by Chris
Brown (The Stop Catering), a
French gastronomic adventure
with Bertrand Alépée (The
Tempered Chef) or modern Asian
cuisine by Nick Liu (Gwailo).
Book your seat and find out on
the night of which chef is cooking
for you.
Celebrated Chef Anthony Walsh,
his wife and children will prepare
an incredible three-course meal
and welcome the community to
join them for dinner.
Monday, February 10
7 – 11 pm
(beverages not included)
Tickets: thegroupofsevenchefs.com
Venue information:
thegroupofsevenchefs.com
18
FIVE WAYS DINNER BY THE
GROUP OF SEVEN CHEFS
Dishes will be inspired by the
uniquely Canadian cuisine Chef
Anthony Walsh is renowned
for and his wife’s Argentinean
culture’s flavours and cooking
styles. The meal, which will
feature grass-fed beef from
Grandview Farms, will be paired
with great Argentinean wines and
served in an intimate atmosphere
on long harvest tables.
Chef Anthony Walsh will share
how his family cooks at home and
describe the meals they prepared
for the event. Leave with a satisfied
appetite, a large smile and a
recipe for a Walsh-original meal.
Tuesday, February 11
6 – 9 pm
Tickets: oliverbonacini.com
Venue information: malaparte.ca
19
THE CHEFS’ HOUSE,
GEORGE BROWN COLLEGE
215 KING ST E
Get ready for Valentine’s Day or
perhaps celebrate it early with this
sinfully mouth-watering dinner.
THE ART OF ANTIPASTO
CIBO WINE BAR
522 KING ST W
Enjoy delicious appetizers in
an intimate setting as Cibo’s
Executive Chef, Saverio Macri
gives a detailed, traditional Italianstyle demonstration on antipasto
and cured meats with wine and
aperitivo tasting.
This demonstration will include
marinating olives, making
caponata and wine pairing such
as Primitivo “SUD”, Feudi San
Marzano 2011 with capocollo
and parmigiano reggiano.
20
This flavourful and educational
evening offers a culinary and
wine pairing education you can
duplicate at home to impress
friends and family. Leave with
delectable take-aways.
The Chefs’ House, a studentcentred learning restaurant,
together with world champion
oyster-shucker, Patrick McMurray
will tantalize your taste buds with
a delectable, aphrodisiac-inspired
five-course plated dinner utilizing
fresh, local ingredients paired with
local wines.
Thursday, February 13
6:30 – 10 pm
Tickets: 416-415-2260
thechefshouse.ca
Wednesday, February 12
2 sessions: 4 pm & 7 pm
Tickets: 416-504-3939
cibowinebar.com
21
AN APHRODISIAC
ADVENTURE
259 HOST
259 WELLINGTON ST W
416-599-4678
$15 Lunch / $25 Dinner
Contemporary; Indian
ACQUOLINA RISTORANTE
760 ST CLAIR AVE W
416-658-0460
$25 Dinner
Italian
5TH ELEMENTT
506 QUEEN ST W
416-504-3213
Fusion; Indian
AGAINST THE GRAIN
URBAN TAVERN
25 DOCKSIDE DR
647-344-1562
Beer Cuisine; International
7 NUMBERS DANFORTH
307 DANFORTH AVE
416-469-5183
$25 Dinner
Italian; Market Fresh
À LA CARTE
AT THE GARDINER
111 QUEEN’S PARK
416-971-4068
$15 Lunch
Bistro
22
ALLEYCATZ RESTAURANT
JAZZ BAR
2409 YONGE ST
416-481-6865
$25 Dinner
Mediterranean
AMAYA THE
INDIAN ROOM
1701 BAYVIEW AVE
416-322-3270
Indian
AMAYA’S BREAD BAR
3305 YONGE ST
416-487-1100
Indian
ARISU
584 BLOOR ST W
416-533-8104
Korean; Japanese
ANNONA RESTAURANT
PARK HYATT TORONTO
4 AVENUE RD
416-324-1567
Mediterranean
ARRIBA
RENAISSANCE TORONTO
DOWNTOWN HOTEL
1 BLUE JAYS WAY
416-341-5045
Contemporary
ARCHEO
DISTILLERY DISTRICT
31 TRINITY ST
416-815-9898
Italian
ARIA RISTORANTE
25 YORK ST
416-363-2742
Italian
PRIX FIXE PROGRAM
Prix Fixe Program
AUBERGE DU POMMIER
4150 YONGE ST
416-222-2220
French
AZURE RESTAURANT
INTERCONTINENTAL
TORONTO CENTRE
225 FRONT ST W
416-597-8142
Canadian
23
BANNOCK
401 BAY ST
416-861-6996
Canadian; Market Fresh
BANU
777 QUEEN ST W
416-777-2268
Iranian
BAR ITALIA
582 COLLEGE ST
416-535-3621
Italian
BAR VESPA
167 EAST LIBERTY ST
416-533-8377
Italian
24
BB33 BISTRO
AND BRASSERIE
EATON CHELSEA TORONTO
33 GERRARD ST W
416-585-4319
Canadian
BELLA VISTA TRATTORIA
& WINE BAR
660 COLLEGE ST
416-532-2518
$25 Dinner
Italian
BENIHANA
THE FAIRMONT ROYAL YORK
100 FRONT ST W
416-860-5002
$45 Dinner
Japanese; Steakhouse
BENT
777 DUNDAS ST W
647-352-0092
$35 Dinner
Asian; International
BERBER SOCIAL
49 FRONT ST E
416-860-9000
$35 Dinner
Mediterranean
BLOKE & 4TH
401 KING ST W
416-477-1490
$35 Dinner
Eclectic; Fusion
BIAGIO RISTORANTE
155 KING ST E
416-366-4040
Italian
BLOOM
2315 BLOOR ST W
416-767-1315
Contemporary; Latin American
BIFF’S BISTRO
4 FRONT ST E
416-860-0086
French
BLU RISTORANTE
17 YORKVILLE AVE
416-921-1471
$35 Dinner
Italian
BIG DADDY’S
BOURBON STREET BISTRO
& OYSTER BAR
212 KING ST W
416-599-5200
Cajun/Creole; Seafood
PRIX FIXE PROGRAM
BANGKOK GARDEN
18 ELM ST
416-977-6748
Thai
BODEGA
30 BALDWIN ST
416-977-1287
French; Mediterranean
BISTRO TOURNESOL
406 DUPONT ST
416-921-7766
$25 Dinner
French
25
BRASSAII RESTAURANT
& LOUNGE
461 KING ST W
416-598-4730
Mediterranean
BROWNSTONE BISTRO
603 YONGE ST
416-920-6288
Mediterranean; Italian
BYMARK
66 WELLINGTON ST W
416-777-1144 ext 1
International
26
BYZANTIUM
499 CHURCH ST
416-922-3859
$25 Dinner
Bistro
CABAL
782 KING ST W
647-342-8866
$35 Dinner
Contemporary
CAFÉ BOULUD
FOUR SEASONS HOTEL
60 YORKVILLE AVE
416-963-6000
French; International
CAFÉ CALIFORNIA
538 CHURCH ST
416-960-6161
Mediterranean
CAFÉ LA GAFFE
24 BALDWIN ST
416-596-2397
French
CAFÉ MOROC
49 FRONT ST E
416-961-0601
French; Moroccan
CAFÉ NICOLE
NOVOTEL TORONTO CENTRE
45 THE ESPLANADE
416-860-5151
Bistro
CAFÉ PLEIADE
557 MOUNT PLEASANT RD
416-486-5207
Continental; Mediterranean
CANOE
66 WELLINGTON ST W
54TH FLOOR, TD BANK TOWER
416-307-3322
Canadian
CANTEEN
330 KING ST W
647-288-4710
Contemporary; Market Fresh
CANTINE
138 AVENUE RD
416-923-4822
Bistro
CANYON CREEK
156 FRONT ST W
416-596-2240
Steakhouse
27
PRIX FIXE PROGRAM
BOSK
SHANGRI-LA HOTEL TORONTO
188 UNIVERSITY AVE
647-788-8888
Canadian
CIBO WINE BAR
522 KING ST W
416-504-3939
Italian
CRUSH WINE BAR
455 KING ST W
416-977-1234
Canadian; Contemporary
CHIADO
864 COLLEGE ST
416-538-1910
Portuguese
CITRUS RESTAURANT
& LOUNGE
THE GRAND HOTEL & SUITES
225 JARVIS ST
416-863-9000
Contemporary
CZEHOSKI
678 QUEEN ST W
416-366-6111
$25 Dinner
Contemporary
CHOP STEAKHOUSE
801 DIXON RD
416-674-7500
Canadian; Fusion
CHURCH BISTRO
555 CHURCH ST
647-348-7744
Fusion
CIAO WINE BAR
133 YORKVILLE AVE
416-925-2143
Italian
28
COPPI RISTORANTE
3363 YONGE ST
416-484-4464
Italian
CORNER HOUSE
501 DAVENPORT RD
416-923-2604
$35 Dinner
European Contemporary
CRÈME BRASSERIE
162 CUMBERLAND ST
416-962-7363
DESTINGO
741 QUEEN ST W
647-748-3113
Italian
DOMANI RESTAURANT
& WINE BAR
335 RONCESVALLES AVE
416-516-2147
$25 Dinner
Italian
DRAKE HOTEL
1150 QUEEN ST W
416-531-5042 ext 1
Market Fresh
DV BAR BISTRO
DON VALLEY HOTEL & SUITES
175 WYNFORD DR
416-449-4111 ext 6
Asian; Canadian
PRIX FIXE PROGRAM
CELESTIN
416-544-9035
French
EARTH ROSEDALE
1055 YONGE ST
416-551-9890
EAT FRESH BE HEALTHY
185 DUNDAS ST W
647-258-8808
Bistro; Italian
EDO
484 EGLINTON AVE W
416-322-3033
Japanese
29
EPIC RESTAURANT
THE FAIRMONT ROYAL YORK
100 FRONT ST W
416-860-6949
Continental
ESTIATORIO VOLOS
133 RICHMOND ST W
416-861-1211
Greek; Contemporary
FABBRICA
49 KARL FRASER RD
416-391-0307
Italian
30
FACTORY GIRL
193 DANFORTH AVE
647-352-2799
Italian; GastroPub
FAR NIENTE
187 BAY ST
416-214-9922
Continental
FIVE DOORS NORTH
2088 YONGE ST
416-480-6234
$25 Dinner
Italian
FLORENTIA
416-545-1220
$25 Dinner
Italian
FORTUNA RISTORANTE
12 CUMBERLAND ST
416-925-2828
Italian; Mediterranean
FRANK RESTAURANT
ART GALLERY OF ONTARIO
317 DUNDAS ST W
416-979-6688
Contemporary
GOSSIP RESTAURANT
50 PRINCE EDWARD ISLAND
CRES
416-569-6492
$45 Dinner
International; Mediterranean
FRED’S NOT HERE
321 KING ST W
416-971-9155
Steakhouse
GRACE RESTAURANT
503 COLLEGE ST
416-944-8884
$35 Dinner
Modern Farmhouse
FRIDA RESTAURANT & BAR
999 EGLINTON AVE W
416-787-2221
Mexican
GRANITE BREWERY
245 EGLINTON AVE E
416-322-0723
Beer Cuisine
GLOBE BISTRO
124 DANFORTH AVE
416-466-2000
PRIX FIXE PROGRAM
EDWARD LEVESQUE’S
KITCHEN
1290 QUEEN ST E
416-465-3600
GRAPPA
690 THE QUEENSWAY
416-535-3337
$25 Dinner
Italian
31
HARLEM
745 QUEEN ST W
416-366-4743
Soul/Southern
HEMISPHERES
METROPOLITAN HOTEL
110 Chestnut St
416-599-8000
International; Bistro
HORIZONS
CN TOWER
301 FRONT ST W
416-601-3834
Bistro
HOT HOUSE
35 CHURCH ST
416-366-7800
Italian
IL FORNARO
1954 AVENUE RD
416-782-0505
Italian
JOE MAMA’S BAR & GRILL
317 KING ST W
416-340-6469
Southern
HOUSE OF MOMENTS
388 CARLAW AVE
416-901-6003
$35 Dinner
Asian; Fusion
IL MULINO
1060 EGLINTON AVE W
416-780-1173
$45 Dinner
JOHN & SONS
OYSTER HOUSE
1 BALMORAL AVE
416-515-0551
Seafood
HOUSTON AVENUE
BAR & GRILL
33 YONGE ST
416-214-2207
Steakhouse
IL POSTO
148 YORKVILLE AVE
416-968-0469
Italian
HUSH RESTAURANT
303 KING ST W
416-979-9799
Canadian; Continental
JAIPUR GRILLE
2066 YONGE ST
416-322-5678
Indian
JOE BADALI’S RISTORANTE
156 FRONT ST W
416-977-3064
Italian
32
JOY BISTRO
884 QUEEN ST E
416-465-8855
Market Fresh
JUMP
18 WELLINGTON ST W
Commerce Court East
416-363-3400
33
PRIX FIXE PROGRAM
HABITS GASTROPUB
928 COLLEGE ST
416-533-7272
$25 Dinner
Canadian; Mediterranean
KATSURA
THE WESTIN PRINCE HOTEL
900 YORK MILLS RD
647-259-3230
Japanese
KING STREET SOCIAL
HYATT REGENCY
370 KING ST W
416-595-2524
International
KIREI SUSHI + BAR
81 CHURCH ST
416-214-9393
Japanese
34
LA BRUSCHETTA
1317 ST. CLAIR AVE W
416-656-8622
Italian
LA CASCINA RISTORANTE
1552 AVENUE RD
416-590-7819
$35 Dinner
Italian
LA FENICE
319 KING ST W
416-585-2377
Italian
LA MAQUETTE
111 KING ST E
416-366-8191
French; Italian
LA PETITE FRANCE
3317 BLOOR ST W
416-234-8783
French
LA SOCIÉTÉ
131 BLOOR ST W
416-551-9929
French
LINDA MODERN THAI
11 KARL FRASER RD
416-642-3866
Thai
LE PAPILLON ON FRONT
69 FRONT ST E
416-367-0303
French
LISBON BY NIGHT
802 A DUNDAS ST W
416-603-6522
Portuguese; Seafood
LE TROU NORMAND
90 YORKVILLE AVE
416-967-5956
French
LEE
601 KING ST W
416-504-7867
$45 Dinner
Asian; International
PRIX FIXE PROGRAM
KAMASUTRA
1522 BAYVIEW AVE
416-489-4899
Indian
LITTLE ANTHONY’S
121 RICHMOND ST W
416-368-2223
Italian
LOLITA’S LUST
513 DANFORTH AVE
416-465-1751
$25 Dinner
Mediterranean
LIL BACI
2013 YONGE ST
647-748-6300
Italian
35
L’UNITA
134 AVENUE RD
416-964-8686
$35 Dinner
Italian
MAIALINO ENOTECA
1688 QUEEN ST W
416-551-5251
$25 Dinner
Italian
MAMBO LOUNGE
120 DANFORTH AVE
416-778-7004
$25 Dinner
Cuban
MARCEL’S BISTRO
315 KING ST W
416-591-8600
French; Market Fresh
MATAGALI
69 ELM ST
416-599-9994
Indian; Thai
MATAHARI BAR & GRILL
39 BALDWIN ST
416-596-2832
Malaysian; Indonesian
MATISSE RESTAURANT
& BAR
MARRIOTT BLOOR YORKVILLE
90 BLOOR ST E
416-920-6500
MIDEASTRO YORKVILLE
27 YORKVILLE AVE
416-477-2427
$35 Dinner
Mediterranean; Middle Eastern
MILL STREET THE BEER HALL
21 TANK HOUSE LANE
416-681-0338 ext 2
Beer Cuisine; Contemporary
MIDI BISTRO
168 MCCAUL ST
416-977-2929
French
MISTURA
265 DAVENPORT RD
416-515-0009
$45 Dinner
Italian
MILDRED’S TEMPLE
KITCHEN
85 HANNA AVE, STE 104
416-588-5695
MOMOFUKU DAISHO
190 UNIVERSITY AVE
647-253-8000
Asian; Contemporary
MILL STREET BREW PUB
21 TANK HOUSE LANE
416-681-0338
Beer Cuisine; Contemporary
MOMOFUKU NOODLE BAR
190 UNIVERSITY AVE
647-253-8000
Asian; Contemporary
MERLOT
2994 BLOOR ST W
416-236-0081
French; Market Fresh
36
37
PRIX FIXE PROGRAM
LUMA
350 KING ST W, 2ND FLOOR
647-288-4715
MOXIE’S GRILL & BAR
4950 YONGE ST
416-226-3217
Canadian; Steakhouse
MUSEUM TAVERN
208 BLOOR ST W, UNIT 201
416-920-0110
Continental; International
N’AWLINS JAZZ BAR
& GRILL
299 KING ST W
416-595-1958
Cajun/Creole; Italian
38
NOCE
875 QUEEN ST W
416-504-3463
$35 Dinner
Italian
NORTH 44
2537 YONGE ST
416-487-4897
$45 Dinner
International
NOTA BENE
180 QUEEN ST W
416-977-6400
Continental; Market Fresh
OCHO HOTEL
195 SPADINA AVE
416-593-0885
European
OLIO:
A MEDITERRANEAN GRILLE
SHERATON TORONTO
AIRPORT HOTEL
801 DIXON RD
416-213-7504
Mediterranean; Steakhouse
OLIVER & BONACINI
CAFÉ GRILL
BAYVIEW VILLAGE
2901 BAYVIEW AVE
416-590-1300
Contemporary; Mediterranean
ONE RESTAURANT
116 YORKVILLE AVE
416-961-9600 ext 1
Continental
OUZERI
500 A DANFORTH AVE
416-778-0500
Greek
PRIX FIXE PROGRAM
MORGANS ON
THE DANFORTH
1282 DANFORTH AVE
416-461-3020
Bistro; Market Fresh
PAESE RISTORANTE
333 KING ST W
416-599-6585
Italian
PAINTBOX BISTRO
555 DUNDAS ST E
647-748-0555
Contemporary
PAN ON THE DANFORTH
516 DANFORTH AVE
416-466-8158
Greek; Mediterranean
ORIGIN NORTH
2901 BAYVIEW AVE
416-479-8833
International; Tapas
39
PIZZA E PAZZI
1182 ST. CLAIR AVE W
647-352-7882
Italian
PARTS & LABOUR
1566 QUEEN ST W
416-588-7750
$35 Dinner
Canadian; French
PURE SPIRITS OYSTER
HOUSE & GRILL
DISTILLERY DISTRICT
17 TANK HOUSE LANE
416-361-5859
Market Fresh; Seafood
PETER PAN BISTRO
373 QUEEN ST W
416-593-0917
Contemporary
QUINCE
2110 YONGE ST
416-488-2110
Canadian; Mediterranean
PIOLA
1165 QUEEN ST W
416-477-4652
Italian
QUINN’S STEAKHOUSE
96 RICHMOND ST W
416-367-8466
Steakhouse
QUINTA RESTAURANT
1282 DUNDAS ST W
416-534-0407
$25 Dinner
French; Portuguese
40
RALLY SPORTS BAR
& SMOKEHOUSE
1660 O’CONNOR DR
416-551-7356
Southern Style BBQ
RODEO BRAZILIAN
STEAKHOUSE
95 DANFORTH AVE
416-465-0969
$35 Dinner
Brazilian
ROSEWATER
19 TORONTO ST
416-214-5888
International
RUTH’S CHRIS
STEAK HOUSE
145 RICHMOND ST W
416-955-1455
$45 Dinner
Steakhouse
SAFARI BAR AND GRILL
1749 AVENUE RD
416-787-6584
Contemporary; Continental
PRIX FIXE PROGRAM
PANGAEA
1221 BAY ST
416-920-2323
Canadian
SAGANO
DELTA TORONTO EAST
2035 Kennedy Rd
416-299-1500 ext 6042
$35 Dinner
Japanese
SAMBUCAS ON CHURCH
489 CHURCH ST
416-966-3241
Italian
SANTAMONICA TRATTORIA
666 B THE QUEENSWAY
416-253-9416
41
SASSAFRAZ
100 CUMBERLAND ST
416-964-2222
SCARPETTA
THOMPSON HOTEL TORONTO
550 Wellington St W
416-601-3590
$45 Dinner
Italian
SIGNATURES
INTERCONTINENTAL
TORONTO YORKVILLE
220 BLOOR ST W
416-324-5885
International
42
SMITH
553 CHURCH ST
416-926-2501
Bistro
SORREL
84 YORKVILLE AVE
416-926-1010
SOUTHERN ACCENT
595 MARKHAM ST
416-536-3211
$25 Dinner
Cajun/Creole; Soul
SPACCO
2415 YONGE ST
416-489-4163
Italian
SPICE ROUTE
499 KING ST W
416-849-1808
$25 Dinner
Asian
SPLENDIDO
88 HARBORD ST
416-929-7788
$45 Dinner
Canadian; French
STARFISH OYSTER BED
& GRILL
100 ADELAIDE ST E
416-366-7827
Bistro; Seafood
STEAKFRITES BISTRO
3185 YONGE ST
416-488-0081
$35 Dinner
French
STOCK RESTAURANT
BAR & LOUNGE
TRUMP INTERNATIONAL
HOTEL & TOWER
325 BAY ST, 31ST FLOOR
416-637-5550
Contemporary; Steakhouse
TABULE
2009 YONGE ST
416-483-3747
Middle Eastern; Mediterranean
PRIX FIXE PROGRAM
SARAH’S CAFÉ AND BAR
1426 DANFORTH AVE
416-406-3121
Bistro; International
THE BLAKE HOUSE
449 JARVIS ST
416-975-1867
Canadian
THE CHEFS’ HOUSE
GEORGE BROWN COLLEGE
215 KING ST E
416-415-2260
Bistro; Canadian
THE FIFTH GRILL
AND TERRACE
225 RICHMOND ST W
416-979-3005
$45 Dinner
Steakhouse
43
THE MONKEY BAR & GRILL
3353 YONGE ST
416-486-2288
$25 Dinner
Bistro; International
THE ROSEDALE DINER
1164 YONGE ST
416-923-3122
Bistro
THE SHORE CLUB
155 WELLINGTON ST W
416-351-3311
Steakhouse; Seafood
THE WINE BAR
9 CHURCH ST
416-504-9463
$25 Dinner
International; Tapas
44
TOULA RESTAURANT
& BAR
WESTIN HARBOUR CASTLE
1 Harbour Square, 38th Floor
416-777-2002
Italian
TRAPPER’S
3479 YONGE ST
416-482-6211
TREVOR KITCHEN AND BAR
38 WELLINGTON ST E
416-941-9410
$35 Dinner
Canadian
TRIO RESTAURANT
NOVOTEL TORONTO
NORTH YORK HOTEL
3 PARK HOME AVE
416-218-3868
Contemporary; International
TRIOS BISTRO
MARRIOTT DOWNTOWN
EATON CENTRE HOTEL
525 BAY ST
416-204-9018
TUNDRA
HILTON TORONTO
145 RICHMOND ST W
416-860-6800
Canadian
TURF LOUNGE
330 BAY ST
416-367-2111
Contemporary
TUTTI MATTI
364 ADELAIDE ST W
416-597-8839
Italian
VALENS
19 BALDWIN ST
416-340-0303
Fusion; Mediterranean
PRIX FIXE PROGRAM
THE HOST
14 PRINCE ARTHUR AVE
416-962-4678
Indian
VATICANO
25 BELLAIR ST
416-924-4967
Italian
VELOUTE BISTRO
2343 QUEEN ST E
416-696-7392
$35 Dinner
French; Italian
VERDI
1566 BAYVIEW AVE
416-440-0452
Italian; Market Fresh
VERONA RISTORANTE
335 KING ST W
416-593-7771
$35 Dinner
Italian
45
VERTICAL
FIRST CANADIAN PLACE
100 King St W
416-214-2252
Italian
WILDFIRE STEAKHOUSE
+ WINE BAR
3438 YONGE ST
416-483-4800
Steakhouse; Seafood
VIA NORTE
938 COLLEGE ST
647-348-1116
Portuguese; Seafood
WINDSOR ARMS HOTEL
18 ST. THOMAS ST
416-971-9666
Continental; Vegan
VIBO
2995 BLOOR ST W
416-239-1286
Italian; International
WISH
3 CHARLES ST E
416-935-0240
Bistro; Contemporary
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2014 Winterlicious Guide

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