desserts - Emmy`s German Restaurant

APPETIZERS
Emmy’s Signature Items
Salad Dressings
Emmy’s Signature Dill
Tommy’s Signature Bleu Cheese
House-Made Ranch
Italian Vinaigrette
Honey Mustard
Side Choices
Red Cabbage
Steamed Broccoli
Chef’s Choice Vegetable of the Day
Grilled Asparagus (seasonal + $1.5)
German Fried Potatoes
Baked Potato
Hand-Cut Fries
Twice Baked Potato (+ $1.5)
*additional side items $2
Customize Your Entrée
Bleu Cheese $2
Sweet Burgundy Mushrooms $2
Smothered Mushroom & Onions $2
Half–Skewer Grilled Shrimp $5
Crab Cluster $12
Oscar Style $8
(Lump Crab Meat, Asparagus Spears, Hollandaise)
Salads
*served with cup of soup or gumbo
House $9
Caesar $10
Cobb $11
add:
Chicken $4 / Steak $9
Shrimp $5 / Salmon $7
Potato Pancakes Handmade, sour cream & applesauce
$6
Deep Fried Cheese (Al’s Original) Fried, Swiss cheese, beer batter, spicy & honey mustard
$6
German Egg Roll Hand rolled, sauerkraut, beef, pork, select spices, spicy & honey mustard
$7
Bratwurst Fried, pork sausage, beer batter, spicy & honey mustard
$7
Knackwurst
$7
Boiled, beef sausage, spicy & honey mustard
Sampler Board (2) Egg Rolls, (1) Fried Cheese, (1) Knackwurst, (1) Bratwurst, spicy & honey mustard
$16
CHICKEN, VEAL & PORK
Reuben Chicken Baked, sauerkraut, Swiss cheese, house blend thousand island dressing
$17
Chicken Cordon Bleu
$18
Sautéed, hand-breaded cutlet, ham, Swiss & American cheese (fried egg on request)
Pork Cordon Bleu
Sautéed, hand-breaded cutlet, ham, Swiss & American cheese (fried egg on request)
$22
Veal Cordon Bleu
Sautéed, hand-breaded cutlet, ham, Swiss & American cheese (fried egg on request)
$16
Hunter Style Chicken Roasted, ½ bone-in chicken, chicken gravy, seasoned rice
$14
STEAK
Emmy’s Filet Mignon Flat top grill, half pound, USDA choice tenderloin, Emmy’s signature flavor topping
$26
Lenden Steak Emmy’s filet smothered with onions and mushrooms
$28
Emmy’s Rib Eye Steak Flat top grill, 14oz, USDA choice rib eye, Emmy’s signature flavor topping
$26
Rump Steak Emmy’s rib eye smothered with onions and mushrooms
$28
German Beef Steak Chopped sirloin patty topped with mushroom, onion, and gravy
$16
TRADITIONAL GERMAN
Beef Rouladen Thin beef, horseradish, mustard, chopped bacon, onions, celery, spices, dill pickle, gravy
$18
Beef Sauerbraten Marinated, wine & vinegar brine, seared, braised, fork tender, gravy
$17
Stuffed Cabbage Rolls Baked, select cabbage, chopped beef sirloin filling, red sauce
$16
Schlatte Platte Smoked pork chop, bratwurst, & knackwurst over bed of sauerkraut
$18
Emmy’s Specialty Platter Sampling portions of beef rouladen, chicken cordon bleu, and pork jaeger schnitzel
$24
Pork Schnitzel Pan Fried, choice center-cut pork cutlet, hand-breaded, golden brown
$16
Veal Schnitzel Pan Fried, traditional wiener style, hand-breaded, golden brown, lemon garnish
$21
Rahm Style Schnitzel Veal or Pork, gravy, dollop of sour cream
Pork
Veal
$17 | $22
Jaeger Style Schnitzel Veal or Pork, sautéed mushroom, onion, and gravy
$18 | $23
Ala Hostein Schnitzel Veal or Pork, fresh fried egg, capers, and anchovies
$19 | $24
Hildegard Style Schnitzel Veal or Pork, powdered mustard, “raw” onions, gravy
$18 | $23
Kid’s Menu (12 & under)
All Entrées served with choice of:
Al’s Potato Soup or Tommy’s Signature Gumbo
Garden Salad topped with your choice of Dressing
Choice of two Side Items.
Mac & Cheese $5
Chicken Strips & Fries $6
Grilled Cheese & Fries $6
Emmy’s Story
Al and Emmy Thome opened their
Bavarian-style
restaurant
near
downtown Fort Smith in 1961.
Today, we carry on their legacy of
providing warm, German hospitality
and authentic German fare to the
surrounding area. The tradition is
alive and well and has lasted over
half a century.
DESSERTS
Black Forest Torte
Apple Strudel
Homemade, layered, chocolate cake, Kirsch liqueur, whipped cream
Homemade, puff pastry, apple filling, baked golden brown
German Chocolate Cake
Dark chocolate, toasty coconut, pecans, slick bittersweet chocolate icing
An 18% gratuity will be added on groups of 8 or more.
$6
$5
$5
APPETIZERS
Fresh Gulf Oysters
Fried Oysters
Salad Dressings
Emmy’s Signature Dill
Tommy’s Signature Bleu Cheese
House-Made Ranch
Italian Vinaigrette
Honey Mustard
Side Choices
Red Cabbage
Steamed Broccoli
Chef’s Choice Vegetable of the Day
Grilled Asparagus (seasonal + $1.5)
German Fried Potatoes
Baked Potato
Hand-Cut Fries
Twice Baked Potato (+ $1.5)
*additional side items $2
Customize Your Entrée
Bleu Cheese $2
Sweet Burgundy Mushrooms $2
Smothered Mushroom & Onions $2
Half–Skewer Grilled Shrimp $5
Crab Cluster $12
Oscar Style $8
(Lump Crab Meat, Asparagus Spears, Hollandaise)
Salads
*served with cup of soup or gumbo
House $9
Caesar $10
Cobb $11
add:
Chicken $4 / Steak $9
Shrimp $5 / Salmon $7
Hand breaded, fried, lemon, horseradish, hot sauce, ½ dozen or dozen
$9 | $15
$8
Turkey Fries
Southern delicacy, tastes like chicken, only place in town to get ‘em
$8
Crab Cakes
Two jumbo cakes, lump crab meat, topped with classic rémoulade sauce
$9
Gulf Shrimp, hand breaded, Tommy’s original recipe, cocktail sauce
Shrimp Cocktail
Gulf Shrimp, boiled, peeled & deveined, cocktail sauce
CHICKEN & VEAL
Picatta
Choice of Chicken or Veal Cutlet, sautéed, lemon, white wine, capers Marsala
Oscar
Choice of Chicken or Veal Cutlet, sautéed, Marsala wine, mushrooms Choice of Chicken or Veal Cutlet, lump crab meat, asparagus spears, hollandaise sauce
$8
$8
Chicken Veal
$16 | $21
$16 | $21
$24 | $29
STEAK
Tommy’s Filet Mignon Flame grilled, half pound, USDA choice, center cut, melt in your mouth
$26
Tommy’s Rib Eye Flame grilled, 14oz, USDA choice, hand cut, well marbled
$26
Steak Eddie Tommy’s rib eye topped with our signature “sweet burgundy mushrooms” $28
NY Strip Flame grilled, 14oz, USDA choice, short loin cut $25
Sirloin Flame grilled, 8oz, USDA choice, hand cut, great value, rich flavor $18
Steakhouse Blend Flame grilled, half pound, choice, coarse ground trimmings from Chef’s butcher table $14
Grilled Trio Platter Flame grilled, 4oz filet, Salmon, Shrimp skewer $32
SEAFOOD
Red Snapper Acadian Flame grilled, topped with house made crawfish étouffée $20
Red Snapper Fromage
$20
Baked, thick fromage spread, golden brown Almond Encrusted Tilapia Baked, encrusted with almond, panko & Parmesan blend $16
Salmon with Dill Sauce
$19
Fried Oysters
Snow Crab Legs
Grilled Tuna
Flame grilled, topped with fresh dill cream sauce Hand breaded, fried, lemon, horseradish, hot sauce
Steamed, full pound, drawn butter, lemon Flame grilled, medium rare, topped with tarragon & caper butter Fried Shrimp
Gulf Shrimp, hand breaded, Tommy’s original recipe, cocktail sauce Grilled Shrimp
Gulf Shrimp, grilled, select spices, cocktail sauce $19
$26
$24
$18
$18
Cajun Shrimp Gulf Shrimp, sautéed, spicy New Orleans sauce
$18
Shrimp Scampi
$18
Gulf Shrimp, sautéed, garlic, lemon, white wine Grouper Ala Meunière
Crawfish Étouffée
Seafood Gumbo
Sautéed, flour dredged, lemon, white wine, hint of Worcestershire Traditional, spicy South Louisiana style
Jimmy Little’s famous recipe
$19
$12
$12
All Entrées served with choice of:
Al’s Potato Soup or Tommy’s Signature Gumbo
Garden Salad Topped with your choice of Dressing
Choice of two side items.
Mac & Cheese $5
Chicken Strips & Fries $6
Grilled Cheese & Fries $6
Tommy’s Story
$9 | $15
Cold Shrimp & crab dip, served with crackers
Kids Menu (12 & under)
The Tommy’s legacy began in 1946
as the famed “Jimmie Little’s”. It
served as a market, deli, bakery, and
dine-in restaurant. Tommy’s thrived at
the same location on Midland Blvd.
until 2005, when a fire destroyed the
original structure. Our hope is that you
will enjoy our original recipes, which
have withstood the test of time.
½ doz. doz.
Biloxi Butter
Fried Shrimp
Tommy’s Signature Items
Raw on half shell, lemon, horseradish, hot sauce, ½ dozen or dozen DESSERTS
Crème Brulée Rich vanilla custard, caramelized crust $6
Traditional Bread Pudding Sweet, baked, bread base, house made bourbon sauce $5
Chocolate & Peanut Butter Pie Thick chocolate cake base, peanut butter, chocolate ganache topping, delicious! $5
An 18% gratuity will be added on groups of 8 or more.