Friday, February 26, 2016 - Minnesota Craft Brewers Guild

Friday, February 26, 2016
ICS Chillers
Don’t lose your cool.
We craft the highest quality chillers
so you can focus on crafting your highest
quality brews
www.icschillers.com
Milaca, MN
Light rail
to local ale
The safe way to get to and from
your favorite Twin Cities brewery
612-373-3333
metrotransit.org
WELCOME + TABLE OF CONTENTS
• LETTER FROM THE PRESIDENT 2
• FESTIVAL PARTNERS
3
2016
• BOOTH PARTNERS
4
• MORE MINNESOTA CRAFT BEER
5
• CRAFT BEER EDUCATION
6
15th Annual Craft Beer Sample Festival
• FOOD7
• FESTIVAL MAP ST. PAUL, MINNESOTA
• BEER10
FRIDAY, FEBRUARY 26, 2016
7 – 10 p.m.
• BREWERY LISTINGS
• BALLOT62
WINTERFEST
A MINNESOTA CRAFT BREWERS GUILD EVENT
Dedicated to the Fine Art of Craft Brewing
UNION DEPOT
8-9
11-59
LETTER FROM THE PRESIDENT
Welcome to St. Paul and the beautiful Union Depot! Minnesota
craft beer lovers have a lot to be excited about in 2016, and there
is no better place to see why than right here at the 15th annual
Winterfest.
This year’s Winterfest will host 80 Minnesota Craft Brewers Guild
members over two nights with 45 breweries pouring beer each
night. Ten breweries have been invited to pour both nights of the
fest as they either won Best of the Fest in 2015 or were selected
by their peer breweries as being the best that Minnesota has to
offer.
The Minnesota Craft Brewers Guild wants to say thank you to
our member breweries and brewpubs, allied trade members and
you, the fans and loyal supporters of Minnesota Craft Beer. We
hope you enjoy all of the innovative beers and warm personalities
you are sure to find during this year’s Winterfest.
TOM WHISENAND
CO-FOUNDER, INDEED BREWING COMPANY
PRESIDENT, MINNESOTA CRAFT BREWERS GUILD
2
2016 FESTIVAL SEASON - SAVE THE DATES!
All Pints North Summer Brew Fest
Duluth, MN
Saturday, July 23, 2016
Tickets on sale Tuesday, April 12 at noon CST
Autumn Brew Review
Minneapolis, MN
Saturday, September 17, 2016
Tickets on sale Tuesday, July 26 at noon CST
THANK YOUs
Thank you to our sponsors, partners, staff, volunteers,
Board of Directors, Festival Committee, member breweries
and brewpubs, Allied Trade members, educational speakers,
Doug Hoverson and the historical artifacts collectors, One
Simple Plan, Green Mill Catering, EventLab, the City of
St. Paul and Union Depot for making this a great
Minnesota craft beer event!
FESTIVAL PARTNERS
BREWER AFTER PARTY
BREWER WELCOME CART
BREWER HOSPITALITY
PROGRAM
PATRON AFTER PARTY
SNOWSHOE AWARD
GLASSWARE
TAXI
TRANSPORTATION
3
BOOTH PARTNERS
Winterfest is produced by and benefits
the Minnesota Craft Brewers Guild. For
more information on our not-for-profit
organization visit:
www.mncraftbrew.org
NUCLEAR NECTAR
4
MORE MINNESOTA CRAFT BEER
Find the Minnesota Craft Brewers Guild and more Minnesota craft beer
at the following locations around the state:
• L and of 10,000 Beers exhibit at the Minnesota State Fair
(August 25 – September 5, 2016)
• The Craft Bar and Lounge at the Minneapolis Convention Center
•A
nd coming soon – Minnesota craft breweries will be featured at the
Stone Arch bar and restaurant at Minneapolis/St. Paul airport!
5
CRAFT BEER EDUCATION
Educating the public about craft beer is part of the mission of the Minnesota Craft Brewers Guild. Beyond sampling craft beer at this festival, we have put
together a group of panels and educators that focus on various aspects of the craft beer experience.
① 7:15 PM — BEER BARS: WHO REALLY CARES?
Michael Agnew & Rob Shellman (Alliance for Beer Education)
Five years ago, bars serving craft beer were few and far between. Now nearly everyone has jumped on board. But how can you know which places really care
about the beer and which are just copping the trend? Michael Agnew of A Perfect Pint and Rob Shellman of Better Beer Society give the lowdown on bars and
offer tips for telling the real from the fake. Knowledgeable consumers can nudge them all to step up their game.
② 7:45 PM —
HOW DO YOU ILLUSTRATE A FLAVOR?
③ 8:15PM —
THE EVOLUTION OF DRAFT BEER
④ 8:45PM —
MINNESOTA HOPS: WHAT YOU NEED TO KNOW
Michael Berglund, Surly Brewing Co.
Cans! Bottles! Posters! Let’s talk about how ideas ferment, how a beer needs a visual identity, and whether drinking one or two while drawing changes things
a bit. Surly Brewing Co. is known for bold beer and art, and Surly’s Creative Director Michael Berglund will allow you to peer into the process of creating new
beer and new art.
Matt Hall, Lift Bridge Brewing Co.
Lift Bridge Brewing Co. brewmaster and partner Matt Hall will discuss and provide insight on the the history behind the modern beer keg and explore the
resurgence of the cask — and how more breweries are using traditional wooden barrels to develop new, specialty beers.
Justine Spokely, Mighty Axe Hops
Hops are a key ingredient in the craft beer we all love — but how much do you really know about how hops are grown? Learn more about locally grown, sustainable hops and test your hops know-how with Mighty Axe Hops.
6
FOOD MENU
Food Stations:
STATION #1: CHARCUTERIE
Smoked Polish sausage, chorizo sausage, bourbon-soaked
cranberries, horseradish chive havarti, sharp yellow and white cheddar
cheese and glazed pecans. Served with crackers.
STATION #2: PRETZELS AND WINGS
Warm soft pretzels served with whole grain mustard
Diablo chicken wings served with bleu cheese
STATION #3: SLIDER STATION
Chicken slider with Diablo sauce and pickle chips.
Pork slider with bistro sauce and haystack onions
Three grain veggie burger with tomato
7
BREWERY LISTING AND BOOTH NUMBER
10K BREWING
ABLE SEEDHOUSE + BREWERY
AUGUST SCHELL BREWING CO.
BAD WEATHER BREWING CO.
BADGER HILL BREWING CO.
BANK BREWING CO.
BARLEY JOHN’S BREWPUB
BAUHAUS BREW LABS
BEAVER ISLAND BREWING CO.
BENT PADDLE BREWING CO.
BIG WOOD BREWERY
BIRCH’S ON THE LAKE
BRAU BROTHERS BREWING CO.
BURNING BROTHERS BREWING
CARMODY IRISH PUB
CASTLE DANGER BREWERY
DANGEROUS MAN BREWING CO.
ENKI BREWING CO.
EXCELSIOR BREWING
FAIR STATE COOPERATIVE
FINNEGANS
FORAGER BREWING
FULTON BREWING
8
16
4
8
19
25
44
9
32
43
10
6
29
40
22
14
11
12
5
28
34
33
26
21
GRAND ROUNDS BREWING CO.
GREAT WATERS BREWING CO.
GULL DAM BREWING
GUN FLINT TAVERN & BREWPUB
HAMMERHEART BREWING
HERKIMER PUB AND BREWERY
INDEED BREWING CO.
INSIGHT BREWING
JACK PINE BREWERY
JUNKYARD BREWING CO.
LTS BREWING CO.
LUPINE BREWING CO.
LYNLAKE BREWERY
NORTHBOUND SMOKEHOUSE AND BREWPUB
SOUTH FORK BREWING CO.
STEEL TOE BREWING
SUMMIT BREWING CO.
SURLY BREWING CO.
TIN WHISKERS BREWING CO.
TOWN HALL BREWERY
URBAN GROWLER BREWING CO.
WACONIA BREWING CO.
31
17
41
3
13
7
35
30
18
23
24
42
27
39
45
36
2
37
1
38
15
20
FESTIVAL MAP
Gate C
Lightrail
MN Brewery
Running Series
12 11 10 9
8
34 35 36 37 38
24 25 26 27 28 29 30 31 32 33
6
5
4
3
2
Food
1
Education
Water
Stage
Food
7
Water
Food
Pretzel Cart
Water
Ballot Box
Ticketing Entrance
Glass Pickup
MAIN ENTRANCE
MORE
RESTROOMS
GATES TO BUSES
23 22 21 20 19 18 17 16 15 14 13
To Ticketing
4th Street
Gate B
Buses
To Ticketing
To Ticketing
Will Call
Coat Room
Gate A
Buses
Kellogg Blvd &
Ramp Entrance
RESTROOMS
39 40 41 42 43 44 45
9
Winterfest is an opportunity to sample craft
beers from great brewers across the state.
Make the most of it by taking the time to savor
the flavor. With every beer you taste follow this
simple three-step process; smell, see, sample.
SMELL – Don’t be shy. Stick your nose deep
in the glass and take a big whiff. Breathe in
the bright earth, spice and citrus of the hops.
Let the cereal smells of malted grains overtake
your senses. Yeast too brings smells; fruit,
spice, sulfur, sour and funk.
SEE – Hold your glass up to the light. Take
note of each beer’s jewel-like color and pristine
clarity (or the stylistic lack thereof). Brewers
take great pains to raise that frothy head. Give
them back a moment of your time to admire its
texture, color and duration.
SAMPLE – Finally you taste the beer. The
sensation is so much sweeter for having indulged the first two steps. Let the sample sit
a moment on your tongue. Is it a malty beer or
do the hops hold sway? Perhaps it’s yeast that
takes the day. And is that a subtle hint of spice
that lurks in the background?
Michael Agnew, Certified Cicerone
A Perfect Pint
www.aperfectpint.net
10
BEER
STARTS HERE
CR AF T
TASTING BEER BASICS
BEER ENTRY KEY:
THE FOLLOWING ARE DEFINITIONS FOR THE BREWERY ENTRIES.
ABV: ALCOHOL BY VOLUME. STRENGTH OF THE BEER.
IBU: INTERNATIONAL BITTERNESS UNIT. SCALE TO MEASURE THE PERCEIVED BITTERNESS.
SERVING TYPE: DRAFT, BOTTLES, CANS OR CASK. HOW THE BEER IS SERVED TODAY.
10K BREWING
№16
ANOKA, MN | WWW.10KBREW.COM
BREWERS: Jesse Hauf
10K Brewing is the story of a brother and sister team who have spent their entire lives in Minnesota, and want to share their love for craft beer
with the world. Together, they forged ahead, working tirelessly to change zoning laws, liquor laws and more with the City of Anoka. 10K Brewing
ultimately opened in Nov. 2015, changing history in downtown Anoka and offering a unique rotating selection of beer complimented by a rotating
selection of entertainment. Because the atmosphere where you drink the beer should be as enticing as the beer itself.
• WENDIGO
New release! A strong stout brewed with a liberal
amount of coffee. Dunn Brothers cold brewed a custom dark blend especially for 10K Brewing. To make
this stout irresistible and balance its high ABV, we
added fresh cacao nibs to give it a smooth finish.
ABV [8.2%] IBU [72] SERVING TYPE [DRAFT]
• BOHEMIAN PILSNER
New Release! Bridging the gap between craft beer
connoisseurs and newbies, this style of pilsner offers
a fresh bite of hops paired with a light body. Don’t let
its traditional name fool you, this beer might surprise
you with its unique flavor!
ABV [6%] IBU [43] SERVING TYPE [DRAFT]
11
ABLE SEEDHOUSE + BREWERY
№4
MINNEAPOLIS, MN | WWW.ABLEBEER.COM
BREWERS: Bobby Blasey
Able is a brewery and malthouse located in the Logan Park neighborhood of Northeast Minneapolis. We hope to drive attention to our small grains
grower and farmer network, highlight Minnesota and upper midwest grains, and build terrific beer.
• FIRST LIGHT
American IPA // Juicy and clean, big tropical aroma,
with a slightly sweet finish
ABV [6%] IBU [60] SERVING TYPE [DRAFT]
• TBD
• HOUSE
American Red // This red is something we would drink
every day. Some reds are filled with bitter. This one
balances those hops with the rest of the maltiness
going on
ABV [4.6%] IBU [42] SERVING TYPE [DRAFT]
• BLK WLF
Stout // Complex and super easy to drink. Layered
caramel and coffee notes, good malt profile, and a bit
of milk sugars to round it out
ABV [3.7%] IBU [32] SERVING TYPE [DRAFT]
ABV [9%] IBU [52] SERVING TYPE [DRAFT]
• BLK WLF INFUSION
BLK WLF Stout on Cacao Nibs and Bourbon Barrel
ABV [3.7%] IBU [32] SERVING TYPE [CASK]
• PROPERS
Pub Ale // Propers has nice toast and caramel notes
from the malts, but great herbal touches from the
hops. At 4.2 ABV, 29 IBU, and a distinct American
yeast, it finishes nice and clean
ABV [4.2%] IBU [29] SERVING TYPE [DRAFT]
12
Imperial Wheat
AUGUST SCHELL BREWING COMPANY
NEW ULM, MINNESOTA | WWW.SCHELLSBREWERY.COM
BREWERS: Dave Berg, Jason Miller, Vance Donner, Francois Uys, Eric Stade
№8
Located on the lush, wooded, hillside banks of the Cottonwood River in New Ulm, Minnesota, the August Schell Brewing Company has been quietly
crafting a family of fine specialty beers since 1860. Specializes in traditional German style beers, Schell’s is the second oldest, family owned and
operated brewery in the United States.
• ONE FIVE FIVE
Red Lager: Brewed in honor of our 155th anniversary.
A complex, medium-bodied red lager. Firm caramel,
dark toffee and subtle citrus notes complimented by
a bright, hoppy finish.
• APRICOT VISTA
• BOCK
Traditional Bock: A harmonious blend of 10 different
malts combine with noble hops to create a rich dark
amber lager, with a robust malt character and slight
malt sweetness.
ABV [5%] IBU [35] SERVING TYPE [DRAFT]
ABV [%] IBU [] SERVING TYPE [DRAFT]
Berliner Weisse aged on apricots: A Winterfest Debut!
Our latest release in the Noble Star Collection. This
beer was aged for nearly a year in our 1936 cypress
wood lagering tank before being transferred onto
4,800# of apricots for 3 more months.
ABV [4.9%] IBU [4] SERVING TYPE [DRAFT]
• SCHMALTZ’S ALT
Dark Alt: Brewed in honor of the late Warren
“Schmaltz” Marti, this beer was first introduced in
1992. Dark brown in color, with a medium bodied
maltiness with hints of black licorice and a dark chocolate bitterness.
ABV [5.1%] IBU [30] SERVING TYPE [DRAFT]
• HEIRLOOM BOCK
Experimental Bock: Wheat and spelt malt combine to
create a unique bready malt character with a slightly
roasty finish.
ABV [%] IBU [24] SERVING TYPE []
• ORBITAL DRIFT
Berliner Weisse: A sneak peak at a forth coming Noble
Star release. A berliner weisse brewed entirely with
dark malts, and aged for 16 months in our 1936 cypress wood lagering tank for a complex acidity and
brett aroma.
ABV [3.8%] IBU [3] SERVING TYPE [CASK]
13
BAD WEATHER BREWING COMPANY
ST. PAUL, MN | WWW.BADWEATHERBREWERY.COM
BREWERS: Andy Ruhland
№19
Bad Weather Brewing produces ales that are Untethered and Unpredictable, just like the weather here in Minnesota. The lineup of beers will be
constantly changing with fun and unique brews that capture the spirit of the season.
• THE HOPCROMANCER
American IPA. Biscuit like malt character with lots of
juicy hops. Generously hopped throughout the boil,
and dry hopped twice for extra depth of hop aroma.
Pineapple, citrus, melon, and just a hint of pine. Pours
gold with a thick white head.
ABV [7%] IBU [70] SERVING TYPE [DRAFT]
• GALACTIC TIDE
Rye Porter. Chocolate and flaked rye give this beer
a subtle spice note with lots of chocolate and roast.
Lightly hopped with East Kent Goldings to balance out
the malt. Pours black as night with a light brown head.
ABV [5%] IBU [33] SERVING TYPE [DRAFT]
14
• C
AULD WEATHER - AGED ON BOURBON BARRELS
Scottish Wee Heavy aged in bourbon barrels. Heavy
chocolate, sweet malt flavors from an extended boil
to caramelize the sugars. Vanilla and oak flavors from
the barrel.
ABV [8%] IBU [25] SERVING TYPE [DRAFT]
• SOUR BROWN (NAME TBD)
Traditional brown ale, kettle soured with lactobacillus.
Fermented with the Belgian Ardennes yeast strain.
ABV [5.5%] IBU [20] SERVING TYPE [DRAFT]
BADGER HILL BREWING COMPANY
№25
SHAKOPEE, MN | WWW.BADGERHILLBREWING.COM
BREWERS: Michael Koppleman, Chase Dutton, Todd Koppleman, Tim Johnson
Nestled between Canterbury Park and Valley Fair in Shakopee, MN. At Badger Hill Brewing we think some of the best things happen over a beer.
Friendships begin, ideas are shared, and some of the best stories are told. Stop by our booth to enjoy some of our most limited brews at Winterfest
that are typically only available in the taproom.
• SCOTCH ALE
Using peated malt, this medium bodied brew has caramel notes and a satisfying sweetness with light hint
of smoke.
• CHERRY DOUBLE DUNKEL
• STRONG ALE
Medium bodied, rich copper hued, toasty with a slight
fruity hoppiness.
ABV [9.2%] IBU [58] SERVING TYPE [DRAFT]
ABV [6.1%] IBU [25] SERVING TYPE [DRAFT]
• RUSSIAN IMPERIAL STOUT
Hints of chocolate, notes of roast, and at over 10% ABV
this Imperial Stout is sure to warm you up.
ABV [10.2%] IBU [] SERVING TYPE [DRAFT]
German Weizenbock conditioned on tart cherries.
German white & caramel wheat provide rich, bock-like
flavor. German weizen yeast adds spicy and fruity character German wheat beers are famous for.
ABV [9%] IBU [] SERVING TYPE [BOTTLE]
• HOPPY PALE ALE
Notes of citrus and grapefruit. Limited batch brew with
a light body and brilliant hoppiness.
ABV [5.4%] IBU [50] SERVING TYPE [DRAFT]
• TRAITOR IPA
Beautifully aromatic, notes of citrus and mango.
Brewed using Centennial, Citra, Cascade and Galaxy
hops.
ABV [7%] IBU [77] SERVING TYPE [CAN]
15
BANK BREWING COMPANY
№44
HENDRICKS, MN | WWW.BANKBREWING.COM
BREWERS: Richard Drawdy , Jason Markkula, Ryan Jensen
Founded from a passion for creating delicious, quality beers, Bank Beer Company creates brew that can be appreciated amongst old friends and
new alike. We’re a small brewery, which means each and every batch is born from a little hard work and a lot of dedication. We encourage you to
come tour the historic creamery building that houses our brewing equipment and get your beer fresh from the source in our Bank Taproom. Bank
Beers will also be sold on tap at bars across Minnesota and in 750ML bottles at local liquor retailers.
• HOP LAB ORANGE (SIMCOE)
Born in the spirit of hop experimentation each brew
will utilize intense hop varieties with a uniquely colored
label signifying each new release. Blue label is single
hopped with Simcoe. We want feedback! #HopLab, Untappd, or [email protected].
ABV [7.2%] IBU [88] SERVING TYPE [DRAFT]
• SOUR BOMB - TART WHEAT ALE
With 100% pucker power, Sour Bomb is unlike any
other beer. We use old souring methods to create a
light, crisp mouthfeel with unmatched tartness. High
carbonation creates an explosion of citrus and lemon
that is balanced by a bready wheat malt bill.
ABV [4.5%] IBU [4] SERVING TYPE [DRAFT]
• LILIKOI SOUR BOMB - TART WHEAT ALE
From the islands of Hawaii to the land of 10,000 beers
we bring you this special variant of our tart wheat ale
infused with a little aloha. Passion fruit, or Lilikoi, became our brewers favorite flavor after his time spent
in Hawaii.
ABV [4.5%] IBU [4] SERVING TYPE [DRAFT]
• W
ATERMELON SOUR BOMB - TART
WHEAT ALE
Our tart wheat ale infused with Watermelon.
ABV [4.5%] IBU [4] SERVING TYPE [DRAFT]
• P
INEAPPLE/MANGO SOUR
BOMB - TART WHEAT ALE
Our tart wheat ale infused with Pineapple and Mango.
ABV [4.5%] IBU [4] SERVING TYPE [DRAFT]
• H
OP BANDIT - DRY HOPPED SESSION
ALE WITH EL DORADO
Our flagship dry hopped session ale with an extra dry
hopping of El Dorado Hops.
ABV [5%] IBU [40] SERVING TYPE [DRAFT]
• H
OP BANDIT - DRY HOPPED SESSION
ALE WITH PEKKO
Our flagship dry hopped session ale with an extra dry
hopping of Pekko Hops.
ABV [5%] IBU [40] SERVING TYPE [DRAFT]
16
Bank Brewing Company continued
• H
OP BANDIT - DRY HOPPED SESSION
ALE WITH SORACHI ACE
• I NTO THE BLACK TEMPLETON RYE
WHISKEY BARREL AGED
ABV [5%] IBU [40] SERVING TYPE [DRAFT]
ABV [12%] IBU [98] SERVING TYPE [BOTTLE]
Our flagship dry hopped session ale with an extra dry
hopping of Sorachi Ace Hops.
Our first batch of Into The Black from 2015 spent 12
months in a Templeton Rye Whiskey Barrel.
• S
MOKE BOMB - JEFFERSON WHISKEY
BARREL AGED
We took our smoke ale and aged it in our one and only
Jefferson Whiskey barrel acquired from one of our favorite retailers.
ABV [9%] IBU [34] SERVING TYPE [BOTTLE]
• H
OP BANDIT - DRY HOPPED SESSION
ALE WITH MANDARINA BAVARIA
Our flagship dry hopped session ale with an extra dry
hopping of Mandarina Bavaria Hops.
ABV [4.5%] IBU [40] SERVING TYPE [DRAFT]
• I NTO THE BLACK 2016 - IMPERIAL
BLACK IPA
Brace yourself: you are about to step Into the Black.
Imperial Black IPA brewed with Citra and Amarillo
hops.
ABV [10%] IBU [100] SERVING TYPE [BOTTLE]
17
BARLEY JOHN’S BREW PUB
№9
NEW BRIGHTON, MN | WWW.BARLEYJOHNS.COM
BREWERS: Andy Rosenthal
We are a small owner operated brew pub just north of Minneapolis, and we are producing the highest quality food and craft beer on our oasis in
New Brighton. Stop in and enjoy a pint, a meal and great company!
• DARK KNIGHT RETURNS
The same profile as the Dark Knight, however, since
this is a second time we’ve used the barrels, the bourbon note is less prominent and as a result the beer is
more rounded and balanced.
ABV [13%] IBU [60] SERVING TYPE [DRAFT]
• LITTLE BARLEY BITTER
• CITRATIC IPA
Citra hopped IPA
ABV [4.2%] IBU [18] SERVING TYPE [DRAFT]
ABV [7.4%] IBU [74] SERVING TYPE [DRAFT]
• ACROSS THE POND BARLEYWINE
ABV [10.4%] IBU [46] SERVING TYPE [DRAFT]
• BREAKFAST OF CHAMPIONS
Oatmeal Stout with coffee and cacaco nibs.
ABV [7.6%] IBU [16] SERVING TYPE [DRAFT]
18
• WINTER ALE
ABV [8.4%] IBU [48] SERVING TYPE [DRAFT]
• CASK BEER
Stop by our booth to check out what’s on cask.
ABV [%] IBU [] SERVING TYPE [CASK]
BAUHAUS BREW LABS
№32
MINNEAPOLIS, MN | WWW.BAUHAUSBREWLABS.COM
BREWERS: Matt Schwandt, Dave Manthei, Andy Nolan
We are a growing clan of forward drinkers who celebrate the joy of art and craft in everyday life - the Bauhaus way. Our beers are a reflection of
that, and with a focus on making delicious craft lagers, we’ve designed our beers to do nothing less than ignite your senses and make your wilder
dreams come true.
• W
ONDERSTUFF - NEÅ BOHEMIAN
PILSNER
Our take on the classic czech pilsner. Crisp, clean, and
citrusy; this hoppy pils will change the way you think
about light lagers.
ABV [5.4%] IBU [48] SERVING TYPE [DRAFT]
• T
ALLANDER - SCOTTISH STYLE
DARK ALE
This dark malty creation is stronger than a Scottish
export but not quite a wee heavy. Tallander has a rich
maltiness and just enough hops to provide the perfect
finish. Hey, its a kind of magic!
ABV [6%] IBU [25] SERVING TYPE [DRAFT]
• B
ER DÅBER 2016 - IMPERIAL SPARKLING ALE
This fizzy golden ale is an imperial version of a favorite
style down under. Effervescent, crisp, intensely tropical, with a surprisingly warm finish.
ABV [8%] IBU [65] SERVING TYPE [DRAFT]
• S
TARGRAZER GERMAN STYLE
SCHWARZBIER
• W
INTERLOPER - BALTIC PORTER
CASKED WITH VANILLA AND FRENCH
OAK
Derived from English porter but influenced by Russian
imperial stout, this beer has a rich, complex blend of
malt flavors expressing caramel and dried fruit with a
smooth roasty finish. We’ve upped the ante by adding
vanilla and heavy french oak.
ABV [8%] IBU [35] SERVING TYPE [CASK]
If you’ve never time-traveled, take it from us – Stargrazer will be your personal slingshot through time and
space. It is a jet-black mystery, with a surprisingly light
body and bright hop profile.
ABV [5%] IBU [30] SERVING TYPE [DRAFT]
19
BEAVER ISLAND BREWING COMPANY
SAINT CLOUD, MN | WWW.BEAVERISLANDBREW.COM
BREWERS: Chris Laumb , Matt Studer
№43
At one time, St. Cloud was the home of six local breweries, but with the closing of the last one in 1939, local brewing became a thing of the past.
Until now. Nick Barth and Matt Studer, two avid homebrewers and passionate entrepreneurs, have teamed up with local professional brewmaster
Chris Laumb to launch Beaver Island Brewing Company, a venture that will revive the rich tradition of brewing in St. Cloud.
• RIPPLE
This fresh, German inspired ale has a golden color with
a cracker-like malt profile. Couple that with the perfect
balance of floral/spicy German hops from St. Cloud’s
sister city Spalt, Germany and we believe we created
the perfect session beer.
Revolution 1 was made using ingredients from across
the pond which include the finest heritage Scottish
malt and America’s own intensely aromatic West
Coast hops. Our Coast to Coast IPA is a burst of hops
complimented by Scotland’s finest malt.
“Lane 5” pays homage to our taproom bar top’s past
life as a bowling alley. This beast of a IIPA employs
a healthy dose of Maris Otter and Caramunich malts.
West coast kettle hops mingle beautifully with the citrus profile of German Mandarina Hops.
ABV [5.9%] IBU [77] SERVING TYPE [DRAFT]
ABV [9%] IBU [109] SERVING TYPE [DRAFT]
ABV [4.8%] IBU [24] SERVING TYPE [DRAFT]
• ‘39 RED IPA
Artfully blended British and Belgian malts contribute
to a slight roast/dark fruit canvas. Broad sweeps of
Pacific Northwest hops provide this ale with a firm bitterness as well as citrus flavors and aromas.
ABV [6%] IBU [68] SERVING TYPE [DRAFT]
• LANE 5 IIPA
• REVOLUTION 1
• UNION SUIT
We load our mash tun to the brim with the finest floor
malted English barley and add the perfect combination of crystal and roasted malts. English hops are
added to the kettle to balance the huge malt bill of this
tasty Imperial Porter.
ABV [8.9%] IBU [30] SERVING TYPE [DRAFT]
20
BENT PADDLE BREWING CO.
№10
DULUTH, MN | WWW.BENTPADDLEBREWING.COM
BREWERS: Bryon Tonnis, Colin Mullen, Peter Mack, Neil Caron, Bjorn Erickson, Kevin Green
Bent Paddle Brewing Co. is a 30-barrel production craft brewery and public taproom. We use the amazing water of Lake Superior along with the
talent of our brewers to make some of the freshest and most dependable craft beer possible. Our flagship beers, as well as specialty seasonal
offerings, are available in varied keg sizes as well as 12 oz. cans to the retail market and in our taproom, the Bent Tap. It is our mission at Bent
Paddle Brewing Co. to brew craft beer with a concentration on sustainability for our business, employees, the environment and the greater
community - all while “Bending the Traditions” that we encounter, for a more unique and interesting craft beer experience.
• DOUBLE SHOT DOUBLE BLACK
This iteration of our Double Black Ale - a robust version
of our flagship black ale aged in Bourbon barrels for
over a year - features a “Double Shot” of both ColdPress and Madagascar Vanilla for an extra level of
flavor.
• HOP FOREST DOUBLE IPA
Full hop coverage with a tremendous load of citrus and
piney hop aromatics. Malt sweetness intertwines with
the American hop varieties to create a balanced shade
of flavor that invites one to sit down and enjoy the view.
ABV [8.9%] IBU [100] SERVING TYPE [DRAFT]
This rare infusion of our Double Black Ale - a robust
version of our flagship black ale aged in Bourbon barrels for over a year - features a “Double Shot” of both
Cold-Press and Madagascar Vanilla plus an infusion
of cherries.
Brewed to be smooth, chocolatey, semi-roasted ale
that drinks like a porter but is opaque like a stout.
Brewed with a generous amount of oats to round
out the flavor. Infused with toasted coconut and chai
spices and served on nitro.
ABV [6%] IBU [35] SERVING TYPE [DRAFT]
ABV [11.2%] IBU [52] SERVING TYPE [DRAFT]
• C
HERRY DOUBLE SHOT
DOUBLE BLACK
• COCONUT CHAI NITRO BLACK
• VENTURE PILS
A craft lager brewed with pristine Lake Superior water,
this straw colored pilsener takes on characteristics of
Bohemia, Northern Germany with a touch of American
inventiveness. Refreshingly crisp with a gentle floral
hop aroma.
ABV [5%] IBU [38] SERVING TYPE [DRAFT]
• MOSAIC INFUSED BENT HOP
An unexpected visual bend to an American India Pale
Ale, this non-traditional IPA is golden in color with an
enormous floral/citrus hop aroma and a supporting
malt profile. This version is keg infused with Mosaic
hops.
ABV [6.2%] IBU [68] SERVING TYPE [DRAFT]
ABV [11.2%] IBU [52] SERVING TYPE [DRAFT]
21
BIG WOOD BREWERY
№6
WHITE BEAR LAKE, MN | WWW.BIGWOODBREWERY.COM
BREWERS: Ty McBee
At Big Wood Brewery, the definition of beer is FUN. We don’t take ourselves too seriously (hey, we’re Minnesotans!). But even while we’re having a
good time, we’re working hard to brew the best, most flavorful beers possible. Ben Franklin once said, “Beer is proof that God loves us and wants
us to be happy.” All of us at Big Wood Brewery agree with old Ben, so we want to make your beer experience a jovial one. So join us in a glass, a
four-pack or a keg of a signature brew from Big Wood Brewery. And here’s to a great day! Cheers!
• SPECIAL LIMITED POUR - FINE! - IPA
A hop lover’s dream IPA! Brewed with Mosiac, Simcoe
and Azacca hops this beer has tropical and pear aromas with distinct citrus and mango flavors. A touch of
sweetness. A touch of maltiness. Hopped to the hilt.
ABV [6.5%] IBU [75] SERVING TYPE [DRAFT]
• B
IG BLACK WOLF - BOURBON BARREL
AGED BLACK IPA
Aged in Bourbon Barrels from local distiller 11 Wells,
this beer is a highly bitter yet smooth Black IPA with
intense whiskey flavor and hints of oak, vanilla and
pine.
ABV [6.9%] IBU [60] SERVING TYPE [DRAFT]
22
• BLACK ANVIL - IMPERIAL STOUT
A full bodied, high ABV Imperial Stout brewed with
Magnum and Saaz Hops & dark Belgian candy sugar
gives this beer hints of toffee, dark chocolate, graham
cracker, and raisins.
ABV [9.5%] IBU [77] SERVING TYPE [DRAFT]
• BOURBON BARREL AGED SPICED ALE
Aged in Bourbon Barrels from local distiller 11 Wells,
this beer has flavor notes of Bourbon, clove, allspice,
bitter orange peel, oak and nutmeg with smooth
vanilla and brown sugar finish.
ABV [5.5%] IBU [25] SERVING TYPE [DRAFT]
• O
THER SPECIAL POURS ANNOUNCED
THAT NIGHT
ABV [%] IBU [] SERVING TYPE []
BIRCH’S ON THE LAKE BREWHOUSE & SUPPERCLUB
LONG LAKE, MN | WWW.BIRCHSONTHELAKE.COM
BREWERS: Brennan Greene, Alex Lake
№29
Brewpub overlooking Long Lake, MN. Great food and handcrafted experimental beers. No distribution outside our building.
• COFFEE CHOCOLATE GOLDEN ALE
Morning Star Organic French Roast Coffee added
ABV [6.5%] IBU [25] SERVING TYPE [DRAFT]
• DOUBLE IPA
Dry hopped with 1lbs/bbl each of Simcoe, Citra,
Mosaic, Amarillo
ABV [9.3%] IBU [75] SERVING TYPE [DRAFT]
23
BRAU BROTHERS BREWING CO.
№40
MARSHALL, MN | WWW.BRAUBEER.COM
BREWERS: Dustin Brau, Henry Helgerson
A throw-back to a time when breweries were an expression of a community and region as well as an inherent crossroads between the grower,
maltster, brewer and most important, THE BEER LOVER! Brau Brothers Brewing Company is a completely family-owned, independent brewery.
Located in Southwest Minnesota; the brewery/taproom/restaurant nested on the edge of Marshall’s city limits. Just a few miles down the road
you’ll find our very own estate hopyard and barley field, whose harvest we use to brew incredibly small batches of craft beer. We strive to reestablish the tradition and quality of the local, family-owned brewery!
• BLACKBERRY VILLAGE TART
Origionally brewed as a big, blonde Belgian Ale, then
barrel aged and soured for 9 months, then infused
with blackberries. Tart, earthy, fruity, and crisp, with
notes of bret, green apple, raspberry, and grape.
• MAPLE BACON BANCREAGIE
AKA Scottish Breakfast - Smokey and sweet Bancreagie infused with Maple syrup and bacon. Enhances
the base flavors of Bancreagie by emphasizing peat
smoke, and the apple/pear fruit of the beer.
ABV [8.5%] IBU [] SERVING TYPE [DRAFT]
• OH MY QUAD
Propagated from dregs of a well-known Trappist Ale is
a prairie take with 400 lbs of house-made dark candi
sugar to enhance complexity and keep body manageable. Aged 2 mos., lightly hopped, malty w/ pear, bubble gum, vanilla, dark stone fruit, clove.
ABV [9%] IBU [] SERVING TYPE [DRAFT]
24
ABV [7.5%] IBU [] SERVING TYPE [DRAFT]
• ILLBEBOCK
Malty Lentenbock brewed to help us survive fasting.
Sweet caramel malt and a classic Bavarian yeast
strain build a slightly fruity and rich lager. Sized perfectly for session pints in late winter!
ABV [6%] IBU [] SERVING TYPE [DRAFT]
BURNING BROTHERS BREWING
№22
ST PAUL, MN | WWW.BURNBROSBREW.COM
BREWERS: Dane Breimhorst Thom Foss, Andrew Shaw
Founded by Dane Breimhorst and Thomas Foss in 2011 and based in St Paul, MN, Burning Brothers Brewing is a full-scale production brewery that
produces distinctive and specialty gluten-free craft beers. The business takes it’s name from our founders old profession as fire-eaters, which is it’s
own distinctive and special story. With a focus on innovation and quality, coupled with our own blend of quirkiness, we strive to provide great-tasting
and unique beers for you. Don’t fear the beer.
• PYRO - AMERICAN PALE ALE
An American twist on an English bitter, this is a light
beer that can be enjoyed at any time! We substitute
the traditional English flavor with our own blend of
American hops. Note the initial taste of orange followed by just a hint of grapefruit.
ABV [4.6%] IBU [39] SERVING TYPE [DRAFT]
• ROASTED - COFFEE ALE
We love coffee... we love beer... How could it go wrong?
We start with a single-hopped strong ale and blend it
with cold brewed coffee to create a smooth balance of
bitter and sweet with hints of caramel.
ABV [7.7%] IBU [22] SERVING TYPE [DRAFT]
• RAJ-AGNI - INDIA PALE ALE
• CRANBERRY SHANDY
Our IPA offers a balanced bitterness with a slight hint
of blackstrap molasses. Using exclusively Cluster hops
allows us to bring forth both spicy and floral aromas to
compliment the mix between earthy flavors and sweet
fruits.
Cranberries called “sassamanesh” by Eastern Indians. While Pequots & Leni-Lenape tribes named them
“ibimi,” or bitter berry. This winter shandy combines
the tartness of cranberry with the citrus of American
hops to create a taste of the holidays.
ABV [4.8%] IBU [60] SERVING TYPE [DRAFT]
ABV [4.6%] IBU [39] SERVING TYPE [DRAFT]
• F
USED PYRO - ORANGE BLOSSOM
HONEY
We’ve taken our flagship Pale Ale and flavor-infused
it. Crisp and refreshing, yet mildly sweet with floral
notes, it provides a nice alternative for those looking
for something not quite as hoppy.
ABV [4.6%] IBU [39] SERVING TYPE [DRAFT]
25
CARMODY IRISH PUB AND BREWERY
DULUTH, MN | WWW.CARMODYIRISHBREWPUB.COM
BREWERS: Rick Sauer
№14
A tiny little brewery in a tiny little pub on a Great Big Lake.
• ROBBIE BURNS SCOTTISH ALE
Dark malty ale brewed with 5 different malts including dark caramel and roasted barley. A small portion
of peat smoked malt gives a complex, slightly smokey
flavor. Hopped very lightly with Tettnanger and Willamette.
ABV [6%] IBU [] SERVING TYPE [DRAFT]
26
• BLACK 47
Traditional Irish Stout brewed with Pale Malt and
Roasted Barley for a deep black color and smooth
malty finish.
ABV [5.2%] IBU [] SERVING TYPE [DRAFT]
• AGNES IRISH RED
Irish Red Ale with a deep red color and light bitter finish. Brewed with six variaties of malt including caramel
and roasted malts.
ABV [5.3%] IBU [] SERVING TYPE []
CASTLE DANGER BREWERY
№11
TWO HARBORS, MN | WWW.CASTLEDANGERBREWERY.COM
BREWERS: Jeremy King, Mason Williams
We have been brewing dangerously good ales on the North Shore of Lake Superior since 2011. After out-growing our 3-bbl brewhouse in Castle
Danger, we opened a new location in Two Harbors with a 30-bbl brewing system & canning line. Find CDB on tap & at liquor stores across MN.
• SOMMELIER GEORGE HUNTER
STOUT 2016
Our maple stout has been aging in red and white
wine barrels for six months. Aromas of raisins, dark
fruit, red wine and dark roasted malts are echoed in
the flavor along with hints of vanilla, oak, coffee and
chocolate.
ABV [10.6%] IBU [] SERVING TYPE [DRAFT]
• G
ENTLEMAN GEORGE HUNTER
STOUT 2016
Bourbon barrel-aged George Hunter Stout, aged for
8 months in Jack Daniel barrels. Flavors & aromas of
molasses, licorice, maple, coffee & cream enhanced
with bourbon, oak and vanilla. Served on Nitro to add
an extra creamy body.
• HAPPENSTANCE ALE
This winter seasonal is brewed with coriander, Grains
of Paradise, dark roasted malts and then dry hopped
with Eldorado hops, giving it hints of orange and
melon.
ABV [7%] IBU [] SERVING TYPE [DRAFT]
• ODE IPA
This IPA is an ode to all the great IPAs already out
there, a true marriage of hops and love, brewed with
Citra, Azacca, Amarillo and Centennial hops that lend
bright citrus & tropical fruit in flavor and aroma.
ABV [7%] IBU [] SERVING TYPE [DRAFT]
ABV [8.1%] IBU [] SERVING TYPE [DRAFT]
27
DANGEROUS MAN BREWING CO
№12
MINNEAPOLIS, MN | WWW.DANGEROUSMANBREWING.COM
BREWERS: Rob Miller John Leingang Ramsey Louder
Dangerous Man Brewing Company (DMBC) is a small-scale tap house and microbrewery located in the heart of NE Minneapolis. DMBC’s intention
is to bring the freshest, highest quality beer to people in Northeast Minneapolis and its surrounding areas. DMBC feature 8 ever-changing taps,
kombucha, and house-made soda. DMBC beers is sold on tap at the brewery in pints and to-go in our Growler Shop.
• BOCK
This traditional, malt-driven, German-style dark lager
was brewed with chilly Minnesota months in mind.
With notes of caramel, toasted bread, and undercurrents of dark fruit, this Bock will satisfy the heartiest
of malt-forward beer enthusiasts.
ABV [6%] IBU [22] SERVING TYPE [DRAFT]
• S
OUR DELORES #2 - RASPBERRY
BERLINER WEISSE
Berries and funk infiltrate the nose. The body is light
and tart with notes of barnyard and raspberry.
ABV [4%] IBU [5] SERVING TYPE [DRAFT]
• COCONUT MILK STOUT
Toasted coconut wafts from the glass, with a mixture
of dark and milk chocolate. Hints of roast blend with
the coconut and chocolate on the palate, while lactose
additions increase the texture and body of this stout
making it silky, rich, and smooth.
ABV [5.1%] IBU [28] SERVING TYPE [DRAFT]
• CHOCOLATE MILK STOUT
The Chocolate Milk Stout is pitch black with a light tan
head and a large, roast and chocolate aroma. Thick
and creamy, the flavors in the CMS range from dark to
milk chocolate, and coffee to toasted bread.
ABV [5.3%] IBU [28] SERVING TYPE [DRAFT]
28
• PEANUT BUTTER PORTER
Our Peanut Butter Porter is an amalgam of flavors and
aromas that definitely stand out as unique and inviting
to the curious, adventurous beer imbiber.
ABV [5.5%] IBU [28] SERVING TYPE [DRAFT]
• PILSNER
The excitement in the air at the brewery was palpable
when we decided to brew our first Pilsner. This crisp,
Bohemian-Style light lager was created with effervescent and refreshing qualities in mind.
ABV [6.2%] IBU [35] SERVING TYPE [DRAFT]
Dangerous Man Brewing Co continued
• ORGANIC IPA
Our first foray into the world of organic beers is an
IPA crafted with a classic, tried-and-true American
hop profile. With a soft bittering charge and loads of
late kettle additions; organic Chinook, Cascade, and
Crystal hops
ABV [7.3%] IBU [65] SERVING TYPE [DRAFT]
• B
OURBON BARREL-AGED RUSSIAN
IMPERIAL STOUT
This wonderful beast of a beer was an exercise in
melding oodles of big, bold flavors together in a maelstrom of complexity. Brewed to be enjoyed and sipped
upon with friends and family, this ale is a pitch-black,
dense darling of a liquid leviathan.
• C
ABERNET BARREL-AGED BELGIAN
DARK STRONG ALE
Aged it in Cabernet Barrels for 9 months. The results
are notes of both bright and deep berries, plums, figs,
caramel and oak come together with ribbons of Cabernet swirling throughout.
ABV [11.3%] IBU [24] SERVING TYPE [DRAFT]
ABV [11.6%] IBU [60] SERVING TYPE [DRAFT]
29
ENKI BREWING CO
№5
VICTORIA, MN | WWW.ENKIBREWING.COM
BREWERS: Jason Davis, Dan Norton
Open to the public in June of 2013, Enki Brewing is located in downtown Victoria. We are a full production facility and tap room. Our tap room
and brewery is conveniently located off Highway 5 in Victoria, as well as, steps off the LRT bike trail. We make 5 year round beers and a full line
of rotating seasonal offerings. You can find our beer on tap throughout the metro area. Also, select beers are available in bottles at liquor stores
across the Minneapolis/St. Paul metro.
• WARMING HUT BROWN ALE
Warming Hut is a big, chewy brown ale. The addition of
rum extract gives a distinct molasses like finish. Limited availability!
ABV [8.5%] IBU [27] SERVING TYPE [DRAFT]
• MOCHA PORTER
Using our year round Cacao Porter as inspiration for
Mocha, we’ve added some smoked malts and cold
press coffee made by our neighboring coffee shop in
Victoria. Subtle, yet diverse flavors all shine through in
the finished brew.
ABV [6.5%] IBU [27] SERVING TYPE [DRAFT]
30
• RELEVANCE SESSION IPA
CALLING ALL CITRA hop fans! This beer is straight Citra hop. Big hop aroma and mouthfeel, but easy to
enjoy a few pints at 5.2%. Very limited availability!
ABV [5.2%] IBU [99] SERVING TYPE [DRAFT]
• TAIL FEATHER IPA
Our staple, year round IPA. Grapefruit and citrus zest
shine through in the hop profile. Solid malt balance
to make this a delightful sipping IPA. The final added
dry-hopping really amps up the aroma of Tail Feather.
ABV [7.5%] IBU [77] SERVING TYPE [DRAFT]
EXCELSIOR BREWING COMPANY
№28
EXCELSIOR, MN | WWW.EXCELSIORBREWING.COM
BREWERS: Niles Lewin, Derek Allmendinger, Brian McCarthy
Located in the heart of Excelsior we honor the rich history of Lake Minnetonka and historic Excelsior by delivering superior hand-crafted brews.
Our Head Brewmaster Niles Lewin has won 4 Gold Medals and a Platinum medal in his 1 year of being Brewmaster. We currently have 4 Flagship
Brands and produce 3 rotating seasonal brews. We have 3 3 Barrel system which allows us to continuously experiment and always have something
new when you visit our taproom. We have 12-15 brews available in our Taproom. We celebrate Lake Life and are very community driven.
• BRIDGE JUMPER IPA
Malt forward IPA dry hopped. Columbus, Northern
Brewer, Glacier and Whole Leaf Chinook Hops are
used . Malty sweetness with hug hop bitterness with
clean finish, hints of papya, passion fruit, and lots of
floral hop aromas. Great balance.
ABV [7.5%] IBU [75] SERVING TYPE [DRAFT]
• S
COFFLAW RUSSIAN IMPERIAL BOURBON BARREL STOUT
This beer is named after the Prohibiton term for
someone who drank illegally (scoffing at law) Aged 6
months in Wild Turkey Bourbon Barrels imparts a vanilla tone and subtle bourbon flavors. Deep rich flavor
with notes of plum, roasted nuts and vanilla.
ABV [10.5%] IBU [] SERVING TYPE [DRAFT]
• SPRESSO MILK STOUT
Platinum Medal Winner at World Beer Championships.
Substantail coffee aromas balanced with chocolate
flavors with creamy toasty finish. Spresso Stout
infused with cold press from UP Coffee Roasters.
Smooth and rich, creamy finish.
ABV [4.6%] IBU [25] SERVING TYPE [DRAFT]
• B
ITTESCHLAPPE RUM BARREL AGED
BROWN ALE
Our traditional Munich Style Brown Ale aged 2 years
in Rum Barrels. Medium bodied, smoth dark ale with
flavors of carmel, toffee, coacoa with sweet maltiness
with addition of rum flavors on the finish.
ABV [7.5%] IBU [25] SERVING TYPE [DRAFT]
31
FAIR STATE BREWING COOPERATIVE
MINNEAPOLIS, MN | WWW.FAIRSTATE.COOP
BREWERS: Niko Tonks
№34
Fair State Brewing Cooperative is Minnesota’s first and only cooperatively-owned brewery, where you can truly drink like you own the place. Our
high quality ales and lagers bring a unique collective perspective to Minnesota’s craft beer world, creating beer of the people, for the people.
• PILS
Classic German-style Pilsner
• RASPBERRY ROSELLE
Kettle sour hibiscus ale, conditioned with raspberries
ABV [4.9%] IBU [40] SERVING TYPE [DRAFT]
• FSB IMPERIAL STOUT
Imperial Stout aged in Rye and Wheat Whiskey barrels
ABV [11.1%] IBU [60] SERVING TYPE [DRAFT]
• POMP LE MOOSE
Farmhouse IPA, hopped with Centennial and Meridian
ABV [6%] IBU [48] SERVING TYPE [BOTTLE]
ABV [5.7%] IBU [18] SERVING TYPE [DRAFT]
• RYE FALUTIN
• SAISON DREI
Classic rustic saison with Brettanomyces
ABV [5.7%] IBU [18] SERVING TYPE [BOTTLE]
Barrel-aged mixed-culture sour rye ale with Edelweiss
and Kay Gray wine grapes
ABV [%] IBU [] SERVING TYPE [DRAFT]
• BRICOLEUR
Mixed culture sour ale, hopped with Citra, Equinox,
and Nelson Sauvin
ABV [%] IBU [] SERVING TYPE [BOTTLE]
32
FINNEGANS
№33
MINNEAPOLIS, MN | WWW.FINNEGANS.ORG
FINNEGANS is the first beer company in the world to donate 100% of profits back to local food shelves to provide fresh and local produce to those
in need. FINNEGANS helps nonprofit partners connect fresh produce from local growers with area food shelves in each state where FINNEGANS is
sold. To learn more about FINNEGANS, our good works visit our website www.finnegans.org HERE’S TO DOING GOOD!!
• FINNEGANS IRISH AMBER
FINNEGANS Irish Amber is brewed using three varieties of imported 2 row malts & hops creating a mediumbodied ale with a creamy, malty finish and clean aftertaste. All profits from the Irish Amber go to feeding
the hungry.
ABV [4.75%] IBU [20] SERVING TYPE [BOTTLE]
• FINNEGANS DEAD IRISH POET
This unique Cork-style stout has a smooth roasted
quality, with dark chocolate and stone-fruit notes. Perfect for a night at the pub or an Irish Wake. All profits
from the Dead Irish Poet go to feeding the hungry.
ABV [7%] IBU [38] SERVING TYPE [DRAFT]
• FINNEGANS HOPPY SHEPHERD
A lively session ale made from Admiral, Centennial, Citra and Jester hops with aromas of apricot, grapefruit
and tangerine. Perfect for stirring conversation from
even the most sheepish shepherd. All profits go to
feeding the hungry.
ABV [4.6%] IBU [50] SERVING TYPE [DRAFT]
33
FORAGER BREWERY
№26
ROCHESTER, MINNESOTA | WWW.FORAGERBREWERY.COM
BREWERS: Austin Jevne, Nick Strenke, Paul Metz, Zack Dunbar, TJ Gedicke
Forager Brewery offers a wide variety of small batch beers and wood fired pizzas. Our beers are made on site in our brewery from a combination
of locally foraged ingredients, regionally native grains, and wild hop varieties. Our brew crew shares a mixed bag of wild sour ales and lacto
sours throughout the seasons, with some being barrel aged and most having unique fruit additions. We believe in offering our customers a large
selection of carefully crafted brews to enjoy, while supporting local farmers and neighborhood businesses. Everything about Forager is exceptional
by nature.
• HIP HOPS
Bursting with flavors of mango, pineapple, and fresh
cut grass, Hip Hops IPA is a bomb of flavor that creates
a thick and juicy mouth feel without leaving a lingering
bitterness.
• GATHERING IN THE WOODS
This deep and murky Flanders Red Ale is a cornucopia
of raspberries, cherries, and oaky spice. Barrel aged
tannins and tart cherry pie finishes this beer, leaving
your palate fruit filled and medium dry.
ABV [7.5%] IBU [70] SERVING TYPE [DRAFT]
• SHERPA’S SURVIVAL KIT
Sherpa’s Survival Kit is a complex coffee stout that
showcases a frothy espresso crown, and is balanced
with bold amounts of chocolate and vanilla.
ABV [8.5%] IBU [67] SERVING TYPE [DRAFT]
Utilizing Old World German brewing techniques, Broken Compass Hefeweizen is hazy straw in color, with
subtle hints of banana, clove, and bubblegum.
ABV [6%] IBU [8] SERVING TYPE [DRAFT]
ABV [5.1%] IBU [10] SERVING TYPE [DRAFT]
• JOHNNY C’S
• HAKA
Haka is an IPA solely hopped with the wares offered by
the farmers of New Zealand. The tag team hop champions of the island (Nelson Sauvin and Motueka) are
accompanied by the super alpha known as Dr. Rudi to
create this aggressively hopped ale.
ABV [7.9%] IBU [77] SERVING TYPE [DRAFT]
34
• BROKEN COMPASS
Dark fruit and Belgian bread aromas are brought to life
throughout this Trappist style ale. Deep brown in color,
Johnny C is malt forward and finishes with hints of traditional Belgian spices.
ABV [7.6%] IBU [18] SERVING TYPE [DRAFT]
Forager Brewery continued
• FUNKY DANGERFIELD
This jam forward wild ale shares crisp, acidic tones
complimented by an earthy funk. Full of bright fruit
flavor, Funky Dangerfield is a raspberry sour that will
definitely stimulate your palate.
ABV [5.1%] IBU [10] SERVING TYPE [DRAFT]
• PRESERVED GOSE (HIBISCUS)
A shimmering bright Rose-colored Gose that wields
a combination of gentle flowers and crisp salt. Inoffensively tart, this lactobacillus sour is worthy of more
than just a taste.
• SOUR BLONDE
A spontaneously fermented Belgian Blonde brought to
life by our house-cultured yeast that brings a distinctive stable-yard funk to the table.
ABV [6%] IBU [18] SERVING TYPE [DRAFT]
ABV [4.4%] IBU [4] SERVING TYPE [DRAFT]
35
FULTON BREWING
№21
MINNEAPOLIS, MN | WWW.FULTONBEER.COM
BREWERS: Peter Grande, Mikey Salo, Matt Moon, Jeff Seidenstricker, Dylan Ice, John Woodford
Fulton’s motto is “Ordinary Guys Brewing Extraordinary Beer.” We started out in 2009 with four guys and a garage in the Fulton neighborhood of
Minneapolis. By 2011, we built a brewery in the North Loop, and opened the Twin Cities’ first taproom. In 2013, we began to build out a 51,000 sqft
warehouse into our new production brewery. Now nearly all Fulton’s packaged beers flow from the NE brewery. The 20 bbl brewhouse and taproom
remain in our North Loop location, where we brew many of our barrel-aged, collaboration, and limited-release beers. Fulton is now over 40 people
strong, and we continue to embrace our founding philosophy by emphasizing beers that blend approachability and complexity.
• 300
This West Coast IPA is built on a base of Pilsner malt
and heavily hopped with Mosaic,
ABV [6.9%] IBU [74] SERVING TYPE [DRAFT]
• WAR & PEACE
A Russian Imperial Stout conditioned with whole bean
PEACE COFFEE in the fermentation tank. Historic
quantities of chocolate malt and roast barley clash
over a field of dark roast Peace Coffee beans.
ABV [9.5%] IBU [81] SERVING TYPE [DRAFT]
• MPLS MILD
Six grains, including flaked oats and Britain’s prized
Maris Otter, lend it a garnet brown color, silky mouthfeel and surprisingly substantial body. The Mild greets
your palate with a subtle interplay of nutty, roasty, and
toffee malt character.
ABV [4%] IBU [17] SERVING TYPE [CASK]
• BARREL FERMENTED BRETT IPA
5 Hop varietals, 12 strains of Brett, and fermented
in oak red wine barrels for 3 months. This Barrel
Fermented Brett IPA has crazy tropical fruit, hints of
oak, passion fruit, it’s dank as funk, and yeah, we dry
hopped it too, with Equinox.
ABV [%] IBU [] SERVING TYPE [DRAFT]
36
GRAND ROUNDS BREWING COMPANY
№31
ROCHESTER, MINNESOTA | WWW.GRANDROUNDSBREWPUB.COM
BREWERS: Steve Finnie
A community Brewpub in the heart of downtown Rochester serving fresh craft brewed beer and farm to table food. We are a gathering place, a true
neighborhood pub where folks feel welcome, where anyone and everyone can meet and have a good discussion over a pint.
• HAWAII 507 COCONUT STOUT
A taste of the islands right here in the land of 10,000
lakes. We brew a Big Oatmeal Stout, and then we
toast coconut and add bourbon vanilla beans to create a smooth beer with coffee, chocolate, coconut,
and vanilla notes.
• CHIPOTLE PORTER
A collaboration with the Rochester Boys and Girls Club
Homebrew competition winners. We added smoked
cayenne and anaheim peppers to give some subtle
smoke and peppery notes to this Smooth Chocolate
& Nutty Porter!
ABV [6.2%] IBU [18] SERVING TYPE [DRAFT]
• FREEDOM SCOTCH ALE
They can take our lives, but they’ll never take our
Freedom! Our Scotch ale hints at Scottish flavors of
biscuits and toffee with toasted caramel and a hint of
smokiness. A strong malty backbone combined with
Fuggle hops for underlying earthy tones.
ABV [6.2%] IBU [15] SERVING TYPE [DRAFT]
• TBA
ABV [%] IBU [] SERVING TYPE []
ABV [7.2%] IBU [11] SERVING TYPE [DRAFT]
37
GREAT WATERS BREWING COMPANY
ST. PAUL, MN | WWW.GREATWATERSBC.COM
BREWERS: Tony Digatono, Jeff Martin (Not that Jeff Martin)
№17
Great Waters Brewing Company has been brewing hand-crafted ales and lagers in downtown St. Paul since 1997.
• KING BOREAS HELLERBOCK
Strong, malt forward and full bodied lager. For the King
of Winter.
ABV [7.7%] IBU [25] SERVING TYPE [DRAFT]
38
• MASTER BEE DOPPELBOCK
Sweet, malty Doppelbock with a touch of honey.
ABV [9.4%] IBU [17] SERVING TYPE [DRAFT]
• DEAD ROCK STAR BARLEYWINE
A lot of them have been dying lately, so let’s drink to
that. It’s a Barleywine, you know what that means...
ABV [9%] IBU [45] SERVING TYPE [CASK]
GULL DAM BREWING
№41
NISSWA, MN | WWW.GULLDAMBREWING.COM
• VISIT OUR BOOTH TO SEE WHAT’S POURING!
39
GUN FLINT TAVERN & BREWPUB
№3
GRAND MARAIS, MN | WWW.GUNFLINTTAVERN.COM
BREWERS: Paul Gecas, Calvin Waddell
The Gun Flint Tavern is a restaurant and brewpub on the North Shore of Lake Superior in Grand Marais. We focus on handcrafting beers that
reflect the spirit and culture of the northwoods. We operate on a small five barrel brewhouse that accompanies our eclectic dining area featuring
wonderful views of Lake Superior, a rooftop patio, a great menu, and live music. Come enjoy a beer with us!
• NORTHERN EXPOSURE IPA
Northern Exposure is a North Coast IPA; crisp, light
bodied, and aggressive dry hopped, yet with a finish
that is deceptively smooth. Low key enough to sip in
the warmth of your home, but tenacious enough to enjoy after a good long ski in the woods.
ABV [7.1%] IBU [67] SERVING TYPE [DRAFT]
• SAWTOOTH MOUNTAIN PALE ALE
Named after the range of mountains along the North
Shore of Lake Superior, our American Pale Ale embodies the wilderness and the northwoods. Resinous pine
flavors pair with a nice balance of malt creating the
perfect North Shore beer.
ABV [6%] IBU [50] SERVING TYPE [DRAFT]
40
• KADUNCE K_LSCH
Pale gold and possessing the clarity that is a feature of
the rivers and lakes of the North Shore, this refreshing
hybrid ale is fermented at colder temperatures lending
it a smooth honey like quality. Light on the palate, with
a clean grainy finish.
ABV [5.1%] IBU [22] SERVING TYPE [DRAFT]
• HUNGRY JACK PORTER
A bold robust porter perfect for the colder months:
a heavy bodied substantial beer complemented by
a nice roastiness. Having just enough hops to stand
up to the sweeter malt flavors, Hungry Jack manages
enough complexity without being overpowering.
ABV [6.8%] IBU [32] SERVING TYPE [DRAFT]
HAMMERHEART BREWING
№13
LINO LAKES, MN | WWW.HAMMERHEARTBREWING.COM
BREWERS: Austin Lunn, Andy Klockow
HammerHeart Brewing brews beers inspired by Norse and Celtic history, lore, old world tradition, beauty and wonder of dense forests, running
water, towering mountains and of course, all forms of heavy metal.
• MIDVINTER ÙL
• BERGTATT
Black Ale with Spices
Juniper Pale Ale
ABV [8.5%] SERVING TYPE [DRAFT]
• BARREL AGED DUBLIN RAID
Peat Smoked Irish Red Aged in Bourbon Barrels
ABV [7.5%] SERVING TYPE [DRAFT]
ABV [5.9%] SERVING TYPE [DRAFT]
• FIMBULVETR
Oak Smoked Wheat India Pale Ale
ABV [8.9%] SERVING TYPE [DRAFT]
41
INDEED BREWING COMPANY
№35
MINNEAPOLIS, MN | WWW.INDEEDBREWING.COM
BREWERS: Josh Bischoff, Jon Eager, Cristina Spurr, Dan Stavig, Adam Theis, Nick Walby, Dave Wray
At Indeed Brewing Company, we’re cultivating an artfully eclectic line-up of distinctive flagship beers, well-loved seasonal releases, and adventurous
specialty brews from the heart of Northeast Minneapolis. We’re not just brewing beer, we’re crafting experiences. We are thirsty creatures, Indeed.
• WOODEN SOUL #1: HELIOTROPIC
The first release from our Wooden Soul series of sour,
funky, wild, and barrel-aged beers. This Brett Saison
was aged in white wine barrels. This beer is dry, tart,
lightly acidic and well balanced. Expect aromas of
tropical fruit, funk and leather.
ABV [7.3%] IBU [20] SERVING TYPE [DRAFT]
• WOODEN SOUL #2
Wooden Soul #2 is a Sour Blonde Ale aged in Sauvignon Blanc barrels. Fermented with 4 strains of Brettanomyces yeast and 2 strains of Lactic Acid Bacteria,
this light, refreshingly tart beer has complex aromas of
bright citrus, melon rind, and funk.
ABV [5.25%] IBU [14] SERVING TYPE [DRAFT]
42
• WOODEN SOUL #6 (FRUITED)
• WOODEN SOUL #4
Wooden Soul #4 is a Sour Blonde Ale aged in red and
white wine barrels housing a native Brett strain, further aged on chopped, zested, & juiced grapefruit.
Expect lots of juicy grapefruit flavor with lively effervescence and a crisp, dry finish.
ABV [5.25%] IBU [14] SERVING TYPE [DRAFT]
• WOODEN SOUL #6
The sixth release from our Wooden Soul series of wild,
sour, and barrel-aged beer will be newly released and
available for the first time at Winterfest.
ABV [%] SERVING TYPE [DRAFT]
The sixth release from our Wooden Soul series of wild,
sour, and barrel-aged beer will be newly released and
available for the first time at Winterfest.
ABV [%] IBU [] SERVING TYPE [DRAFT]
• RUM KING IMPERIAL STOUT
This Imperial Stout is rum barrel-aged, with complex
notes of toffee and vanilla, and a roasty-toasty, maltforward body burly enough to warm your bones.
ABV [10.5%] IBU [70] SERVING TYPE [DRAFT]
Indeed Brewing Company continued
• WHISKEY QUEEN
This Imperial Stout is aged in Whiskey Barrels sourced
from Colorado, with complex notes of whiskey, oak,
dark malts and vanilla.
ABV [8.5%] IBU [55] SERVING TYPE [DRAFT]
• HOT BOX
We made this Imperial Porter with Northbound Smokehouse Brewpub. Sweet and smoky, with hints of dark
fruit and coffee, it’s brewed with hickory-smoked peppers and a unique blend of cold-smoked malts.
ABV [9%] IBU [56] SERVING TYPE [DRAFT]
• MEXICAN HONEY
This Imperial Lager is brewed with Mexican Orange
Blossom honey and Amarillo hops. Expect notes of
orange nectar, graham cracker, biscuits, and honeycomb.
ABV [8%] IBU [17] SERVING TYPE [DRAFT]
• LET IT RIDE CASK
A cask of our seasonal IPA. Stop by for details!
ABV [6.2%] IBU [90] SERVING TYPE [CASK]
• BOCK CASK
A cask of our Derailed series Bock. Stop by for details!
ABV [6.6%] IBU [25] SERVING TYPE [CASK]
• OLD FRIEND
Old Friend is a limited-release Holiday Ale brewed with
fresh ginger root and raspberry honey. This fireside
companion has a deep ruby-colored body with layers
of malt complexity and an intense ginger aroma.
ABV [7.5%] IBU [16] SERVING TYPE [DRAFT]
43
INSIGHT BREWING COMPANY
№30
MINNEAPOLIS, MN | WWW.INSIGHTBREWING.COM
BREWERS: Ilan Klages-Mundt, Dan Case, John Prusila, Nick Annen
Upon returning from Beervana, I realized I had collected more than just a bevy of brews along my journey. The quest for each potent potable
had also tracked in the narrative detritus that makes for a truly epic tale. Thrilling adventures. Captivating characters. Heartbreaking dwarven
romances. But before I could tell this tale, I would need to establish something I had not had in years, a home. I would need women and men
with stout hands and hearty hearts. I would need the various apparatus required to continue my experiments. In short, I would need a brewery.
• GRAVITY WELL IMPERIAL STOUT
Has been aged for one year, giving the beer a complex
& mature flavor profile. With flavors as intense as a
fine port, Gravity Well boasts aromas of chocolate, toffee, & sherry that meld together with flavors of coffee,
chocolate, & dark fruit.
• HELL CHICKEN
• SUNKEN CITY
The fruity & light spiciness of the beer blends delicately with the grassy herbal characters of the sauvignon
blanc grapes, leading to a wonderfully complex & exuberant beer.
• DEVIL’S COMPANION
• TROLL WAY
We’ve taken this IPA up a notch. With a medium to light
malt body, the focus of this beer is hops - to truly let
them be the hero. A layer of earthy & dank hops on
top of bold citrus characters make this beer our hoppiest to date.
ABV [6.5%] IBU [91] SERVING TYPE [DRAFT]
44
ABV [5.5%] IBU [37] SERVING TYPE [DRAFT]
ABV [7.8%] IBU [23] SERVING TYPE [DRAFT]
ABV [11.5%] IBU [82] SERVING TYPE [DRAFT]
• DANK IPA
A delicately hopped pale ale brewed with Yuzu fruit
from Japan, which has notes of both robust grapefruit
citrus & mandarin oranges.
Bitter and balanced. A West Coast style IPA. Brilliant
bouquet of grapefruit & tropical fruit on the nose with
hints of peach & lemon zest.
ABV [7%] IBU [75] SERVING TYPE [DRAFT]
A London-Style brown porter. The forefront of this beer
is the malt with a delicate, distinct dark chocolate
overlapping a subtle toffee character.
ABV [5.3%] IBU [29] SERVING TYPE [DRAFT]
JACK PINE BREWERY
№18
BAXTER, MN | WWW.JACKPINEBREWERY.COM
BREWERS: Patrick Sundberg, Cody Gebhardt, Aaron Larson
Jack Pine Brewery was founded in 2012 to bring fresh, locally brewed beer to the Brainerd Lakes area. After years of fine-tuning recipes at home,
award-winning homebrewer and National ranked BJCP beer judge Patrick Sundberg decided to bring his passion for good beer to the public. This
small startup brewery is making 100 gallons at a time on College Drive in Baxter. The brewery has a taproom where pints and tasters of the latest
brewery creations can be had. The brewery also sells 1/2 gallon refillable growlers to-go during taproom hours (check the brewery website for
times).
• CAMPFIRE S’MORES STOUT
Up front marshmallow with hints of milk chocolate and
slightly sweet honey graham cracker finish.
ABV [5%] SERVING TYPE [DRAFT]
• BIG BUCK BARLEYWINE
Big, Bold, and Aggressively hopped. This American
Barleywine boasts a rich malt complexity balanced
with aggressive hop bitterness.
ABV [10%] SERVING TYPE [DRAFT]
• BARBWIRE IMPERIAL IPA
• ICE OUT WHITE IPA
A firm, mellow bitterness balances the smooth malty
character of this beer while the excessive use of hops
provide bold citrus flavor and aroma.
A healthy dose of Belma hops bring tropical and citrus notes to this White IPA. Brewed with both raw and
malted wheat to yield a soft bready flavor.
ABV [9%] SERVING TYPE [DRAFT]
ABV [6.2%] SERVING TYPE [DRAFT]
• VENGEANCE! JALAPENO CREAM ALE
Dead Branch Cream Ale infused with fresh-cut jalapenos. Bright pepper flavor and aroma with just enough
lingering heat to make you want more.
ABV [4.6%] SERVING TYPE [DRAFT]
• TRESPASS BARREL AGED PORTER
Deeply complex and nearly black, this imperial porter
is aged in freshly emptied whiskey barrels taking on
both the qualities of the spirit as well as the wood itself.
ABV [8%] SERVING TYPE [DRAFT]
45
JUNKYARD BREWING CO.
№23
MOORHEAD, MN | WWW.JUNKYARDBEER.COM
BREWERS: Dan Juhnke, Dan Juhnke, Cody Cusey, Aaron Juhnke
We are currently a taproom-based brewery, focused on brewing experimental styles for a constantly rotating tap menu. Junkyard Brewing Co.
started operations in 2013, and since then we have expanded to a new location where we opened our current taproom and have been steadily
increasing capacity based on our three-barrel brewing system.
• F
REE CANDY BELGIAN QUADRUPEL
(OAK-AGED)
Belgian “Quadrupel” style beer with notes of banana,
clove, and candied and dried dark fruits. We called it
“Free Candy” because it’s dangerously good.
• BIG KAHUNA “COCONUT DARK ALE”
Smooth, chocolatey “Dark Ale” style beer brewed with
toasted coconut flakes. This beer tastes like a liquid
MOUNDS candy bar.
ABV [9.4%] SERVING TYPE [DRAFT]
ABV [10.6%] SERVING TYPE [DRAFT]
• E
XPERIMENTAL SOUR
“BLACKBERRY GOSE”
German “gose” (say goh-zuh) style beer brewed with
blackberries and a hint of salt. This beer is preceded
by the aroma of berry-filled pastry or pie, followed by
the flavor of sour candy with a fresh blackberry finish.
ABV [5.1%] SERVING TYPE [DRAFT]
46
• E
XPERIMENTAL SOUR
“APRICOT SOUR”
Sour beer brewed with apricots. This beer is quite tart
with a subtle apricot flavor and aroma that also suggests peaches.
ABV [5%] SERVING TYPE [DRAFT]
• B
RAIN ELF SAISON (SOURED WITH
PLUMS)
We soured our “Brain Elf” Farmhouse Saison slightly
and added plum puree for a unique take on this refreshing beer.
ABV [4.5%] SERVING TYPE [DRAFT]
LTS BREWING COMPANY
№24
ROCHESTER, MN | WWW.LTSBREWING.COM
BREWERS: Brandon Schulz, Brandon Schulz, Brett Vermilyea
LTS Brewing Company is a small microbrewery located in Rochester, Minnesota. We are focused on brewing high quality ales and lagers, as well
as house-made craft sodas available for local distribution and in our taproom.
• INSPIRATION
Our Inspiration to do what needs to be done. American
and New Zealand hops provide intense notes of tropical fruit, berries, melon and spice and a round bitterness that curls the toes without decimating the palate.
• BROWNCOAT
London-inspired brown ale with notes of chocolate,
caramel, and dark fruits.
ABV [5.1%] IBU [24] SERVING TYPE [DRAFT]
• SAISON D’VIE
Bittered with classic German hops, Saison d_Vie
starts off bold - orange, pepper, lemongrass - but finishes slightly spicy and dry.
ABV [7.5%] IBU [26] SERVING TYPE [DRAFT]
ABV [6.4%] IBU [60] SERVING TYPE [DRAFT]
47
LUPINE BREWING COMPANY
№42
DELANO, MN | WWW.LUPINEBREWING.COM
BREWERS: Grant Aldrich
Brewing since 2014, our taproom opened in Delano Aug of 2015. Brewing on a 20BBL system with a small batch 3BBL system for pilot brews.
Beautifully restored 1900’s building creates the right place to relax and have a beer and maybe listen to some music.
• M
URDER OF CRANBERRIES (OATMEAL
CRANBERRY STOUT)
Subtle coffee notes balance nicely with the cranberries, which give it a slightly tart finish. The deep, rich
flavors, body front to back, and smooth tastes linger
making you want more. The coffee and chocolate
roasted malts.
ABV [5.8%] IBU [32] SERVING TYPE [DRAFT]
48
• THREE BANDITS COFFEE PORTER
House blended coffee of the hometown coffee shop,
Three Crows Coffee Caf, formerly of Delano. Freshly
roasted whole beans are added to provide an incredible nose and flavor that will make more than just the
coffee drinkers happy.
ABV [5.5%] IBU [28] SERVING TYPE [DRAFT]
• AMBUSH CHAI TEA VANILLA PORTER
A very unique but distinct flavor brings this beer to
life. Based from its origins in Asia this Chai Tea adds
a spiciness and rich blend to an already great vanilla
porter. Not over powering and easy drinking. Great on
a cold winter’s day.
ABV [6%] IBU [25] SERVING TYPE [DRAFT]
LYNLAKE BREWERY
№27
MINNEAPOLIS, MN | WWW.LYNLAKEBREWERY.COM
BREWERS: Joel Carlson Justin Skyberg, Lee Ankrum
A brewery taproom located in the LynLake neighborhood of Uptown Minneapolis. We hustle about our 10-barrel brewery, taking no shortcuts to
present you with the highest quality draft beer and proper cask-conditioned ales. The historic theater-turned-taproom offers tasters & pints, along
with 64oz growlers & 750ml bottles to go.
• RUBBISH: OAT AMBER
Scotch/American Amber hybrid. Roasty, toasty malt
flavor with layers of rich toffee & caramel complexity.
Aromas of dried fruit. Deceptively smooth.
ABV [5.8%] IBU [25] SERVING TYPE [DRAFT]
• SIDEBURNS: MILK STOUT - NITRO
Oatmeal Raisin Milk Stout. Velvety Nitrogen pour. How
about you Sideburns, you want some of this milk?
ABV [6.2%] IBU [33] SERVING TYPE [DRAFT]
• MOS’CITRA
Mosaic and Citra hops dominate this golden 2XIPA.
Catty and dank.
• PEACH TREAT: SMOKED ALE
Smokey Treat, our English Barley Wine, on peaches.
Intense chewy honey & caramel flavors beneath a
cherrywood smoked malt base. Fermentation derived
aromas of stonefruit. All fooling around on a bed of
peaches.
ABV [10%] IBU [50] SERVING TYPE [DRAFT]
• INSANITY LATER: MEZCAL OAK AGED
BELGIAN STRONG
Aged in Mezcal barrels (artisanal, small-batch spirit
crafted by roasting the heart of agave plants underground) this strong ale imparts ripe candied-citrus
aromas that float through prickly layers of caramelized
agave, ash, and wood. Serenity Now!
ABV [12%] IBU [20] SERVING TYPE [DRAFT]
• RAKA WAKA: NZ PALE ALE
New Zealand Rakau and Wakatu hops result in a tropical pineapple and floral NZ funk. We took another step
toward the beach with the addition of fresh kiwi fruit
and coconut.
ABV [5.3%] IBU [53] SERVING TYPE [DRAFT]
• BRIMLEY: OAT HEAVY
Wee Heavy aged on American Oak and poured directly
from the cask. Toasty malt flavor with layers of rich
caramel complexity. Aromas of dried fruit. Smooth
alcohol warmth. Big ol’ white mustache
ABV [9%] IBU [28] SERVING TYPE [CASK]
ABV [9%] IBU [99] SERVING TYPE [DRAFT]
49
NORTHBOUND SMOKEHOUSE AND BREWPUB
№39
MINNEAPOLIS, MN | WWW.NORTHBOUNDBREWPUB.COM/
BREWERS: Jamie Robinson, Joel Scott, Patrick Carufel, Bryan Campbell
Northbound is a bonafide full-service brewpub located in South Minneapolis with a restaurant and full bar that includes a great whiskey selection.
Northbound continues to grow and evolve with its scratch kitchen, equipped with two industrial smokers and also by consistently pumping out
adventurous top-notch beers
• SNOWMAGEDDON
Imperial honey brown ale that uses 17 pounds/bbl of
Owatanna, MN honey.
ABV [9.3%] IBU [35] SERVING TYPE [DRAFT]
• SNOWPOCALPYSE
Historically Scotch Ales don’t use much for hops. We
took a solid Scotch Ale recipe and dryhopped it with
East Kent Goldings.
ABV [9%] IBU [21] SERVING TYPE [DRAFT]
• CITRUS ZESTED BIG JIM
• SNOWNAMI
A raspberry double chocolate stout that won silver in
the chocolate category at the 2014 World Beer Cup.
We used real raspberries, premium dark Belgium
chocolate, and cocoa nibs to make this deliciously
rich stout.
ABV [8.3%] IBU [38] SERVING TYPE [DRAFT]
ABV [7.2%] IBU [92] SERVING TYPE [DRAFT]
• SMOKEHOUSE PORTER
Our year round lightly smoked robust porter. 5% of the
grain bill is smoked in house with cherry wood.
• DOPPEL BOCK
Traditional Doppel Bock brewed with 100% German
malts. Full body, malty, and deep caramel flavors.
ABV [8.2%] IBU [21] SERVING TYPE [DRAFT]
50
Our year round I.P.A. infused with seasonal citrus zest.
Big Jim is a hop forward I.P.A. with a very strong malt
backbone. It uses CTZ, Cascade, and Mt. Hood hops.
ABV [6.2%] IBU [30] SERVING TYPE [DRAFT]
SOUTH FORK BREWING
№45
DELANO, MN | WWW.SOUTHFORKBREWINGCOMPANY.COM
BREWERS: Brett Lincoln, Ken Beamish
South Fork Brewing is part of the great expansion of quality craft beer on the western side of the Twin Cities! From the Nerdy Girl Amber to the Black
Cat Stout, you will find true love in all the beers crafted in our brewery.
• D
ELA NO NO CHOCOLATE STRAWBERRY MILD
• BEER GEEK IMPERIAL IPA
A sinfully delicious mild brown ale full of chocolate and
strawberry!
Brains created this masterpiece, but you may need
brawns to handle all that this beer will be throwing at
you.
ABV [6.3%] IBU [15] SERVING TYPE [DRAFT]
ABV [9.3%] IBU [113] SERVING TYPE [DRAFT]
• BLACK CAT STOUT
A stout so dark that it is like a black cat walking outside
at night. Blended with many malts to give it a balance
of coffee and chocolate notes, and then it was aged
with French oak to round out its finish.
ABV [8.6%] IBU [40] SERVING TYPE [DRAFT]
51
STEEL TOE BREWING
№36
ST LOUIS PARK, MN | WWW.STEELTOEBREWING.COM
BREWERS: STB TEAM
Small Brewery and taproom in St Louis Park focused on consistent delicious beer.
• PROVIDER
Golden ale with a light lemony hop aroma and crisp
bready malt flavor.
ABV [5%] IBU [20] SERVING TYPE [DRAFT]
• BELTLINE BROWN ALE
Classic American Brown Ale. Aroma and flavor of
toasted malt with hints of caramel and cocoa. Medium body and a clean finish.
ABV [5.5%] IBU [45] SERVING TYPE [DRAFT]
• SIZE 4 ISA
India Session Ale with a tropical fruit and pineapple
hop aroma and flavor. Size 4 won the Silver Medal in
the Session India Pale Ale category at the 2014 Great
American Beer Festival.
ABV [4.3%] IBU [40] SERVING TYPE [DRAFT]
52
• SIZE 7 IPA
India Pale Ale with juicy citrus aroma and flavor. Big
bitterness with a pinch of toasted malt character.
ABV [7%] IBU [77] SERVING TYPE [DRAFT]
SUMMIT BREWING COMPANY
№2
ST. PAUL, MN | WWW.SUMMITBREWING.COM
BREWERS: Damian McConn, Mike Lundell, Gabe Smoley, Tom Mondor, Christian Dixon, Nick Hempfer, James Birnie, Pete Stacy
After 30 years of crafting fine ales and lagers, Summit Brewing Company still prides itself on introducing people to great beers. Beer shaped by
tradition, but inspired by the innovative individuals who craft our beer every day and the loyal friends who drink it. We make beer that reflects our
own tastes and beliefs about what great beer should be.
• UNCHAINED 21: US & THEM
A mash deconstruction of a classic Summit recipe into
2 unique “threads” to forge 2 distinct beers: a hoppy,
intense American IPA and a complex, but subtle Session IPA. This brew explores the 2 flavor profiles yielded from 1 original beer recipe.
ABV [7.2 AND 4.0%] IBU [90/55] SERVING TYPE [DRAFT]
• 30TH ANNIVERSARY DOUBLE IPA
Utilizing a highly aromatic and experimental ORBIT
hop blend from New Zealand and the new US variety,
Equinox, this beer has a bold citrus and tropical fruit
hop character, with a subtle malt background of toast
and caramel.
ABV [8.5%] IBU [101] SERVING TYPE [DRAFT]
• UNION SERIES #5: OLD BLAGGARD
This Union Series brew is an homage to the great
strong ales of the famous English brewing town of Burton-on Trent. Aged six months, this ale features new
varieties of British barley and hops and offers up huge
complexity and warmth.
ABV [10.1%] IBU [50] SERVING TYPE [DRAFT]
53
SURLY BREWING CO.
№37
MINNEAPOLIS, MN | WWW.SURLYBREWING.COM
BREWERS: Todd Haug, Ben Smith, Jerrod Johnson, Josh Lemke, Glenn Casper, Timmy Johnson, Weston Shepherd, Tim Manley, Dave McGrath, Robbie Denaway
Surly Brewing Co. is a Twin Cities-based craft brewery. Back in 2004, Omar Ansari, an obsessed homebrewer, had the idea of converting part of his
parents’ abrasives factory into a brewery. In 2006, with the support of his family, and with the help of accomplished local brewer Todd Haug, they
began brewing beer. Now, nearly a decade later and thanks to the support of Surly Nation, Surly Brewing has become one of the largest and most
popular breweries in the state and its beer can be found all over Minnesota, Iowa, Wisconsin and Chicago. Surly’s philosophy? Really, it’s better
poured than spoken or written. So, go Get Surly. Cheers!
• RYE WHISKEY PENTAGRAM
100% Brett fermented in stainless steel, aged in used
red wine barrels for 20 months and then aged in High
West rye whiskey barrels. Flavors of tart cherries and
whiskey.
ABV [6.7%] IBU [] SERVING TYPE [DRAFT]
• 2015 BARREL AGED DARKNESS
Russian Imperial Stout aged in High West rye whiskey
barrels for 3 months. Creamy and smooth with balanced flavors of roast, raisins, vanilla, oak and rye
whiskey.
ABV [12%] IBU [] SERVING TYPE [DRAFT]
• TODD THE AXE MAN
Our most popular IPA at the Beer Hall. Intense flavors
of pithy tropical fruit.
ABV [7.3%] IBU [] SERVING TYPE [DRAFT]
In honor of this year’s tenth anniversary, we re-brewed
our first anniversary beer, ONE. A German-style Doppelbock on steroids, this lager features toffee and
bready malt flavors with a dry finish.
ABV [11.5%] IBU [] SERVING TYPE [DRAFT]
• CACAO BENDER
Our brown ale, Bender, aged on toasted cacao nibs,
vanilla and finished with coffee. Tastes like a gourmet
tootsie-roll beer.
ABV [5.5%] IBU [] SERVING TYPE [DRAFT]
• XTRA-CITRA PALE ALE
This Americanized English-style Bitter is light gold in
color, has a touch of malt sweetness and a ton of Citra
hop aroma.
ABV [4.5%] IBU [] SERVING TYPE [DRAFT]
• NITRO MILD
Creamy mouth feel with malty-chocolate flavors in our
English-style session brown ale.
ABV [3.8%] IBU [] SERVING TYPE [DRAFT]
54
• ONE
THE HERKIMER
№7
MINNEAPOLIS, MINNESOTA | WWW.THEHERKIMER.COM
BREWERS: Ben Salyards, Dave Yellen
The Herkimer offers a variety of tap beers as well as a diverse dinner menu. We specialize in a wide variety of American and Belgian inspired
Ales along with classical German Lagers. Customers can enjoy a game of shuffleboard, while eating and drinking in a casual and comfortable
environment. The Herkimer is the only upscale, come-as-you-are brewpub in the Uptown area.
• THE LUTZ
The Lutz West Coast IPA has a prominent, intense hop
aroma with a citrusy, floral and resinous character that
is just a little fruity on the palate, derived from A LOT
of American hops. It pours with a light reddish copper
color.
ABV [7%] IBU [76] SERVING TYPE [DRAFT]
• CZECH PILS
The Czech Pilsner is brewed traditionally with triple decoction mash, giving it a rich, complex, bready maltiness with pronounced yet soft and rounded bitterness
and a floral and spicy hop flavor.
ABV [5.2%] IBU [41] SERVING TYPE [DRAFT]
• BELGIAN BLOND
Our Belgian Blond is unique, in that it is brewed with
rice flour from our sister brewery moto-i. It offers hints
of tangerine and floral notes with a smooth pilsner
malt sweetness that finishes dry with light spicy hop
flavors.
ABV [7.4%] IBU [36] SERVING TYPE [DRAFT]
• BARREL AGED RYE WINE
A unique style that marries a rich malty sweetness and
vinous character from barley with the dry and spicy
breadiness from a high rye content. In addition, we’ve
aged it in 11 Wells Bourbon Barrels for an additional
note of vanilla and plum.
ABV [9.4%] IBU [45] SERVING TYPE [DRAFT]
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TIN WHISKERS BREWING
№1
SAINT PAUL, MN | WWW.TWBREWING.COM
BREWERS: Derek Brown Tony Kocon, Jared Williamson
Tin Whiskers is the perfect place to be for the beer nerds and non-nerds alike. We bring our electrical engineering backgrounds into our brewery
from our beer names, listing our ingredients and aspects of the brewing process, branding, circuit board flight holders and how we create new
beers. Come in and enjoy a pint or a flight of our beers on our circuit board flight holders. You can enjoy our beers at our taproom, in numerous
bars throughout the Twin Cities or at home with a growler,can, or bomber. Tin Whiskers Brewing Company has a home in St. Paul in the historic
Rossmor building. You can find us in our gorgeous space at 125 E 9th St, St. Paul, Minnesota, 55101.
• FLIPSWITCH IPA
An American IPA with deep citrus and grapefruit aroma, malty backbone and a relaxed bitterness.
ABV [6.2%] IBU [62] SERVING TYPE [CAN]
• WHEATSTONE BRIDGE
A crisp and refreshing American style wheat beer with
distinct flavors of honey and chamomile tea.
ABV [5.4%] IBU [] SERVING TYPE [CAN]
• O
RANGE CHOCOLATE IMPERIAL
STOUT
flavors are of rich dark chocolate and sweet chewy
maltiness, orange citrus zest along with a smooth alcohol presence and underlying dark fruit notes. Dark
cocoa and sweet orange peel dominate the aroma.
Finishes slightly roasty, rich and fruity.
ABV [11.5%] IBU [] SERVING TYPE [DRAFT]
• AMERICAN BARLEY WINE
Highly hopped flavors are of lemon grapefruit citrus
and slight resin like flavors. Moderate berry and lots
of dark fruit and dark berry characteristics. Smooth
chewy caramel maltiness and velvety body.
ABV [10%] IBU [] SERVING TYPE [DRAFT]
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• BARREL SHIFTER PORTER
An oak-aged porter with strong vanilla notes and just
a hint of cherry.
ABV [7.5%] IBU [] SERVING TYPE [DRAFT]
• WATTS WHEAT WINE
Our Anniversary Beer is a flavor-packed and complex
Wheat Wine with notes of orange, honey and peppercorn.
ABV [9.4%] IBU [] SERVING TYPE [DRAFT]
TOWN HALL BREWERY
№38
MINNEAPOLIS, MN | WWW.TOWNHALLBREWERY.COM
BREWERS: Mike Hoops Aaron Herman, Erik Salmi. Sean Carnahan, Paul Schmidt
Located in the West Bank neighborhood near the U of M. Town Hall Brewery is a 18 year old Brewpub. Our brewery offers 6 house ales and lagers,
11 seasonals, 2 cask beers. We also offer the most comprehensive draft cider lines in the state.
• SAAZ PILS
Classic Bohemian style pilsner made heavy with Saaz
hops.
• CHOCOLATE RASPBERRY VINTAGE
This celebratory strong Saison was aged in Napa Valley chardonnay barrels.
ABV [9.3%] IBU [67] SERVING TYPE [DRAFT]
ABV [9%] IBU [29] SERVING TYPE [DRAFT]
ABV [5.2%] IBU [47] SERVING TYPE [DRAFT]
• SWIPA
Our session winter white ipa. Brewed in Belgian White
tradition although hopped like an Ipa with some of
the finest new age hop varieties including Mosaic and
Galaxy.
• CUVEE OF CONSEQUENCE
Made with vintage Czar Jack barrel aged Imperial
Stout Belgian Chocolate and raspberries.
• FOOLISH ANGEL
• CZAR JACK
A very special keg of our Tennessee whiskey barrel
aged Imperial Stout that we have loved and aged for
many moons.
ABV [9.8%] IBU [56] SERVING TYPE [DRAFT]
ABV [4.7%] IBU [47] SERVING TYPE [DRAFT]
• MANHATTAN RESERVE
Belgian Style Grand Cru aged with tart cherries in a
Kentucky bourbon barrel.
Belgian style quadruple aged in bourbon barrels.
ABV [10.4%] IBU [17] SERVING TYPE [DRAFT]
• E.T WEE
Scottish style Wee Heavy aged in Elmer T Lee bourbon
barrels.
ABV [9%] IBU [27] SERVING TYPE [DRAFT]
ABV [10.2%] IBU [24] SERVING TYPE [DRAFT]
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URBAN GROWLER BREWING COMPANY
№15
ST. PAUL, MN | WWW.URBANGROWLERBREWING.COM
BREWERS: Deb Loch Ben Sacquitne
Located in St. Paul, Urban Growler is the first woman owned and operated microbrewery in Minnesota. Our beer is handcrafted in 10-barrel batches
under the close supervision of Master Brewer and Co-Owner, Deb Loch. We make traditional beers like CowBell Cream Ale, non-traditional beers
like our Big Boot Rye IPA and a wide variety of specialty beers with a local twist through our Plow to Pint Series and our experimental beers in the
Hayloft Series. We aim to make craft beer more approachable to everyone, especially women. Join us 6 days a week at our inviting kitchen, taproom
and beer garden. We’re beer for you!
• COWBELL CREAM ALE
A “transitional beer” that may just lure the American
light lager fans into the world of craft beer. Our cream
ale is light gold in color and low in bitterness; the specialty malt and flaked maize add complexity to this
smooth thirst quencher.
• HAYLOFT SERIES - CHAI PORTER
Try our latest small batch specialty brew. The sweetness of lactose (milk sugar) blended with the warming
spices of chai tea transform our De-Lovely-porter into
a smooth, rich and creamy glass of deliciousness
ABV [5.5%] IBU [33] SERVING TYPE [DRAFT]
ABV [5.2%] IBU [20] SERVING TYPE [DRAFT]
• PLOW TO PINT ORCHARD SAISON
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• BIG BOOT - RYE IPA
Plow to Pint series. We’ve combined the goodness of
cranberries and apples in our Orchard Saison. A sturdy wheat beer brewed with apple cider and cranberries
from Wetherby Cranberry farm in Warren, Wisconsin.
Big Boot - Rye IPA will stun your senses. Hues of amber and a frothy head conceal the beauty within. Three
different kinds of rye and plenty of hops balanced by
a slightly sweet grain bill make this a complex mural
of illicit beauty.
ABV [5.3%] IBU [15] SERVING TYPE [DRAFT]
ABV [6.5%] IBU [66] SERVING TYPE [DRAFT]
WACONIA BREWING COMPANY
№20
WACONIA, MN | WWW.WACONIABREWING.COM
BREWERS: Tom Schufman, Bob DeLange, Nick Flies
We are a small town brewery making big flavorful beers to style. We always have 8-12 beers in our taproom with various nitro & cask offerings.
Because of our small brewhouse we are able to change beers often to offer our patrons something new when they visit. It’s only a 30 minute drive
from Minneapolis, come check us out!
• 90K IPA
Our flagship beer named after the miles of shoreline in
our great state. This Minnewestern IPA boasts a nice
malt backbone with a classic west coast dry finish.
ABV [7%] IBU [75] SERVING TYPE [DRAFT]
• GIN BARREL AGED HONEY ALE
The last keg of this wonderful beer and we saved it for
you! A honey ale brewed with 3 types of local honey,
hopped with Sorachi ace and aged in J. Carver Gin barrels. Don’t miss the last chance to try it.
• SINGLE HOP SERIES: CENTENNIAL
The 4th in our single hop series. Centennial brings big
flavors of citrus & orange. We double dry hopped this
version & put it in a cask for you to enjoy. Cheers!
ABV [7.3%] IBU [68] SERVING TYPE [CASK]
ABV [7.5%] IBU [38] SERVING TYPE [DRAFT]
• WACONIATOR DOPPELBOCK
A traditional German doppelbock brewed for our 1 year
anniversary. Lagered for 8 weeks, expect a smooth,
malty boozy treat.
ABV [8.8%] IBU [22] SERVING TYPE [DRAFT]
• T
RIAD #2- CHOCOLATE PEANUT BUTTER PORTER
The 2nd in the Triad series with our local friends Excelsior & Enki. This classic style porter has 3 types of
chocolate and reese’s peanut butter cups added to
the beer...yup we did that!
ABV [6.3%] IBU [26] SERVING TYPE [DRAFT]
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BEST OF THE FEST
BALLOT
Cast your vote at the Minnesota Craft Brewers Guild “Cast Your Ballot” table (see map) by 9:30 p.m.
Check MNCraftBrew.org and Facebook.com/MinnesotaCraftBrewersGuild to view the winners!
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WINTERFEST
2016
A MINNESOTA CRAFT BREWERS GUILD EVENT
BEST BEER OF THE FEST: _______________________________
BEST BREWERY OF THE FEST: ___________________________
VOTE FOR YOUR FAVORITE BEER AND BREWERY! THE WINNER OF BEST BEER OF THE FEST WINS THE GREAT SNOWSHOE AWARD!
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Since 1985, we’ve made it our priority to provide you
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• 
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THE BOYS at QUALITY STAINLESS, Inc.
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