Menudinner Cs.ai Negritas

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GUACAMOLE
.
TACOS
}
$500
fresh made to order comes with
chips
FLAUTAS DE POLLO
de
con papas
Carne asada (grilled skirt steak)
}
$ 5.50
chorizo00
$. 5
(Mexico’s City’s street food favorite!
choice of chorizo or chorizo with potato
or requeson which is a version of ricotta
cheese mixed with cilantro. Served with
lettuce and mexican cream .
QUESO FUNDIDO
chorizo u hongos $.
(melted Chihuahua cheese served with corn
tortillas choice of mushrooms or chorizo)
JALAPENOS
RELLENOS
.
3 large jalapeño peppers stuffed with
chihuahua cheese, coated with a bread crust.
SOPA
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VERDURA
PATA
(roasted poblano pepper strips, cooked
with mexican cream and diced onions..
de-li-ci-ous)
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Carnitas
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$ 6.00
$ 6.00
Pig’s feet tostada served with black beans with
fresh cheese, avocado and house cured jalapeños.
a must for a Mexico City’s foodie
*PESCADILLAS
Dorado fish quesadilla, with
salsa costeña casera. $4
Rajas
(pork confit)
Pescado zarandeado
(non-fried fish, topped with pico)
}
(slow cooked pork in banana leaves)
(sautéed shrimps with chipotle sauce)
Chorizo Toluqueño
(sauteed with poblano, serrano peppers)
LENGUA*
*TACO
Amazing beef tongue taco
“delicatessen”
*TACO
PANUCHOS DE
$
3
ALAMBRE
(STREET STYLE)
Tinga de pollo
Rajas con queso
Papa con queso
Hongos
Papa con chorizo
Steak tinga
$ 950
(grilled skirt steak with peppers, bacon , onions with melted
Chihuahua cheese served with corn tortillas)
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$ 3.50
PAVO ESCABECHE*
$ 3 .50
DE RES .
TORTA
$ 8.00
AHOGADA
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ea
{
CAMARÓN O PESCADO
PIBIL.
} EZQUITES
ENCHILADAS
(chicken enchiladas with tomatillo sauce,
topped with melted cheese)
}
.
OLLA $ 3.00
(Soupy black beans)
FRIJOLES
CHARROS
(pinto beans with epazote, onions,
jalapeños and smoked bacon)
} SALSAS
CEBOLLITAS
*CALAMARES EN SU TINTA (estilo mercado)
Grilled squid, cooked in black squid ink, jalapeños
serrano peppers and tomatoes. Served over rice
with soft corn tortillas on side.
$10
AGUA FRESCA : watermelon, pineapple, pricky pear, lime with zest.
MEXICAN SODAS: Tamarind Jarrito, Sangria (non alcoholic) Cocacola, club soda, and guava Boing!
Sidral Mundet, Squirt.
00
.
$ 500
$ 4 .00
(sampler of salsas
from mild to super hot)
1000
Suizas
. $
FRIJOLES DE
$1300
(shrimp or fish, slow cooked in banana leaves, achiote
sauce, rice and black beans. Yucatan gastronomy staple)
$4
(corn kernels cooked with epazote leaves, served
with fresh cheese, lime and Mexican mayo)
}
(Guadalajara classic of classics, sourdough bread
stuffed with pork confit [carnitas] beans, and topped
with extra hot arbol sauce and mild tomato sauce…
the first in New York)
. 50
Turkey cooked in escabeche, served with black
bean paste & house cured onions. Comes with
xtra xtra hot Tamulada sauce
QUESADILLAS
.
$800
COCHINITA
Slow cooked pork in banana leaves and achiote
served over a thick tortilla, black beans picked onions
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Cochinita pibil
$600 Camarón al chipotle
big bowl of hearty aromatic chicken broth
with corn kernels, poblano, Chayote squash
mexican zuchinni and mexican herbs.
TOSTADA DE
(shredded chicken in chipotle tomato sauce)
(sauteed mushrooms with epazote and garlic)
$ 6.00
TARASCA
*SESADILLAS (quesadillas de sesos)
Pork brain quesadillas,
don’t ask. Get them!
$3.00
Tinga de pollo
Hongos
650
Taditional Michoacan highlands soup, is a
black bean soup with ancho pepper, fresh
cheese and crispy tortillas on side.
SOPA DE
dinner
Carne Asada
y/o de papa con quesillo
(crispy rolled corn tortillas, choice of chicken or
potatoes with cheese topped with romaine and salsa)
GORDITAS
$ 2 .50 ea
CAMBRAY$. 300
Grilled Mexican scallions, classic
taqueria side order. Why we haven’t
done this before? we wnder.
**bi-montly specials**
*TAX included*