Dinner Menu

SN ACKS
oysters on the half shell* 3/each
tacos de carnitas slow roasted
pork shoulder with salsa verde
& chile de arbol 7
burnt beets with honey
mustard and lovage 6
bentons ham with gingerrhubarb chutney 12
artisanal cheese with
assorted condiments 15
beet pickled quail eggs 7.50
VEGETABLES
side ASF salad greens with
evoo and lemon juice 9
swiss chard pie with colorado
chile,coddled farm fresh egg,
spanish ham & piperade 12
roasted carrots with
mole & sesame 9
mexican fried rice with charred
scallions, spring beans 8
watercress salad in siracha
vinagrette with corriander
& egg noodles 9
grilled onions & romesco 9
menu items will come out as ready
unless specified to your server
*Consuming raw or undercooked meats,
poultry, seafood, shellfish or eggs may
increase your risk of foodborne illness.
Before placing your order, please inform
your server if anyone in your party has a
food allergy.
tiradito with ají amarillo vinaigrette,
shaved fennel & black garlic mustard 14
roasted half lobster with herb butter 19.50
pescado zarandeado; grilled snapper
rubbed with guajillo 25
korean squid pancake 17
harissa grilled chicken breast with
roasted broccolini & greek yogurt 15
la brasa fried chicken with escargotbrown butter vinaigrette, parsley &
fresh horseradish 17
roast pork loin sandwich with rapini,
chorizo & fiddlehead tomme 14
smoked bone in pork milanese with
mushy peas 24
lamb shank pozole; red chili broth &
homemade hominy with cabbage 14
lamb kabobs with kohlrabi & cashews* 15
meat & potatoes-grilled archer farm
steak with smoked pommes robuchon* 20
skirt steak marinated in soy with snap
peas, baby lettuces, salmon roe* 23
barbecued beef brisket with charred
green tomatillo barbeque sauce 19