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suite menu - Seattle Mariners
2016 SUITE MENU WELCOME TO SAFECO FIELD Welcome to the 2016 Seattle Mariners Baseball Season! We’re thrilled to have the opportunity to host you and your special guests here at Safeco Field. This season, our new Suites Menu features a wide variety of changes that are sure to be new favorites among your guests. From regional fare to specialty desserts and cocktails, everything we offer is carefully sourced and prepared for great taste! On behalf of Centerplate’s entire team of hospitality professionals, we are delighted to help you host a memorable experience in one of our premium suites. Thank you & we look forward to seeing you in the suites! MEAGAN M. MURRAY Director of Premium Services Safeco Field O 206-664-3185 F 206-664-3177 [email protected] Game Day The Smart Catch program aims to increase sustainable seafood consumption and support environmentally sustainable fishing practices. GAME DAY MENU Look for this Game Day icon for items available until the end of the game. GLUTEN-FREE SELECTIONS Please be advised that Centerplate gluten-free products may inadvertently come into cross-contact with gluten-containing food product. A LA CARTE SNACKS Serves approximately 10 guests BOTTOMLESS BUCKET OF FRESHLY-POPPED POPCORN $18 KETTLE CHIPS WITH ONION DIP $35 Game Day Game Day (2) buckets per 10 people SALSA TRIO $36 BOTTOMLESS HOUSE-MADE KETTLE CORN $18 Game Day Game Day Red roasted tomato salsa, green tomatillo and salsa fresca with tortilla chips (2) buckets per 10 people 7-LAYER DIP $70 BOTTOMLESS ROASTED PEANUTS IN THE SHELL $30 Refried beans, cheddar cheese, pico de gallo, guacamole, sour cream, olives and green onions. Served with tortilla chips Game Day (2) buckets per 10 people CRACKER JACK $14 SOFT PRETZEL STICKS $55 Game Day Warm cheese dipping sauce *An 17% service charge and applicable Washington State sales taxes will be added to all food and beverage orders. **Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. pg. 2 A LA CARTE APPETIZERS Serves approximately 10 guests CHICKEN TENDERS $65 CHARCUTERIE BOARD* $70 Game Day Honey mustard and barbeque dipping sauces CRISPY CHICKEN WINGS $80 Game Day Classic Buffalo sauce and blue cheese dip ARTISAN CHEESE BOARD $95 Game Day Imported and local selection including cheddar, Boursin, Jarlsberg, pepper jack, brie, blue, with dried figs, grapes and specialty crackers ROASTED ROOTS AND VEGETABLES $55 An assortment of locally-sourced, roasted vegetables GRILLED BARBEQUE MEATBALLS $80 Tossed in bourbon-black pepper barbeque sauce CHILLED SHRIMP COCKTAIL Served with cocktail sauce and citrus 48 count $100 96 count $180 Game Day Salami, hot coppa, prosciutto, and soppressata with crostini and marinated olives DEVILED EGGS* $55 Mustard-whipped egg yolks topped with local cured salmon NACHO BAR $75 Warm queso cheese sauce with roasted poblano peppers and cilantro. Served with pinto beans, smoked shredded pork, crema, jalapeños, Pico de gallo and tortilla chips MINI CORNDOGS $60 Game Day Dipped in sweet corn batter and fried golden brown, served with yellow mustard SUSHI PLATTER* $185 50 pc assortment Market-fresh specialty fish, hand-rolled and prepared in-house by Chef Hiroshi Egashira HUMMUS PLATTER $35 Hummus, lemon, cucumber, feta cheese, kalamata olives, roasted red peppers and tzatziki sauce served with flat bread *An 17% service charge and applicable Washington State sales taxes will be added to all food and beverage orders. **Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. pg. 3 A LA CARTE SALADS & SIDES Serves approximately 10 guests MARKET FRESH VEGETABLE CRUDITÉS $77 CLASSIC CAESAR SALAD $55 Game Day Seasonal vegetables with buttermilk ranch dip and hummus Crisp romaine, Parmigiano Reggiano and garlic croutons with grilled citrus SEASONAL FRUIT AND BERRIES $77 CASCADE KALE SALAD $62 Game Day Game Day Cubed watermelon, cantaloupe, honeydew melons, golden pineapple, strawberries and seasonal berries Marinated Lacinato kale with toasted pine nuts and shaved Parmigiano Reggiano BAKED BEANS $40 STRAWBERRY AND GOAT CHEESE SALAD $55 Applewood smoked bacon, onions and roasted peppers JICAMA SERRANO COLESLAW $40 Local greens, fresh strawberries, Laura Chenel® Chevre cheese with balsamic vinaigrette Shredded jicama and fresh Serrano chilies tossed in cabbage and champagne vinaigrette ROASTED BEET AND BLOOD ORANGE SALAD WITH CILANTRO PESTO $70 (VEGAN) BAKED POTATO SALAD $40 Roasted beets and blood orange wheels, tossed in a toasted pine nut cilantro pesto Baked red potatoes, red and green onions, yellow bell peppers, applewood smoked bacon with house-made honey mustard CAPITOL HILL COBB SALAD $80 Local greens, hardboiled egg, applewood smoked bacon, Draper Valley® roasted chicken, tomatoes and pickled red onions, with Big Boy® blue cheese dressing MAC AND CHEESE $75 Penne pasta tossed with white cheddar CHARRED BROCCOLINI $55 Game Day (VEGAN) With sweet red peppers, pan roasted garlic, sea salt and fresh black pepper -Add Chicken to Any Salad $15 -Add Shrimp or Salmon to Any Salad $35 ORZO SALAD $85 Kalamata olives, sundried tomatoes, watercress pesto, whole roasted pine nuts and slow roasted chicken *An 17% service charge and applicable Washington State sales taxes will be added to all food and beverage orders. **Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. pg. 4 A LA CARTE SANDWICHES Serves approximately 10 guests HOUSE-SMOKED PULLED PORK SANDWICHES $100 Carlton Farms pork lathered in raspberry-jalapeño barbeque sauce, served with jicama Serrano coleslaw and potato rolls ® NATURAL WRAP PLATTER $95 Selection of natural ingredients on whole-wheat wraps Customize your platter by choosing two of the following wraps: • Turkey, avocado, & bacon • Italian ham & salami • Chicken caesar • Greek vegetable SANDWICH PLATTER $110 Customize your platter by choosing two of the following sandwiches: • West Coast BLT with cottage bacon & avocado aioli • Roast beef & smoked Gouda with horseradish • Portobella, caramlized onion, & goat cheese on brioche bun • Chicken salad croissant with grapes & toasted walnuts DUNGENESS CRAB SANDWICHES $200 Garlic toasted sourdough with tomato *An 17% service charge and applicable Washington State sales taxes will be added to all food and beverage orders. **Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. pg. 5 A LA CARTE FROM THE GRILL Serves approximately 10 guests ALL BEEF HOT DOGS $70 HAMBURGERS $100 Game Day Grilled Cloverdale® hot dogs served with diced onions, relish, ketchup and mustard Quarter pound organic grass-fed beef with lettuce, tomatoes, onions and sliced Tillamook® cheddar cheese, served with traditional condiments VEGETARIAN HOT DOGS $80 Field Roast vegetarian hot dogs, served with diced onions, relish, ketchup and mustard ALL BEEF BACON WRAPPED HOT DOGS $95 Game Day Grilled Cloverdale® hot dogs wrapped in bacon served with diced onions, relish, ketchup and mustard ULTIMATE HOT DOG BAR WITH CHILI $120 Grilled Cloverdale® hot dogs, Northwest beef and bean chili, sautéed onions, sauerkraut, dill pickle spears, hot peppers and traditional condiments of diced onions, grated cheddar cheese, green relish, ketchup and mustard HEMPLER’S GRILLED SAUSAGE BAR $100 Game Day VEGETARIAN BURGERS $110 Field Roast vegetarian burgers with lettuce, tomatoes, onions and sliced Tillamook® cheddar cheese, served with traditional condiments CHICKEN FAJITAS $80 Tequila-lime marinated chicken breast grilled with onions and peppers. Served with salsa, guacamole, sour cream, cheddar cheese and soft flour tortillas BARBEQUE CHICKEN $120 Naturally raised Draper Valley® chicken, smothered in Serrano-citron barbeque sauce. Served with Yukon gold potato mash and sautéed greens Jalapeno cheddar andouille sausage and double smoked sausage with sauerkraut, hot peppers and grilled onions *Gluten-Free buns available upon request *An 17% service charge and applicable Washington State sales taxes will be added to all food and beverage orders. **Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. pg. 6 A LA CARTE PIZZA Serves approximately 10 guests ALL OF OUR 16” PIZZAS ARE PREPARED WITH SAN MARZANO TOMATO SAUCE, AND FRESHLY GRATED MOZZARELLA CHEESE $34 CLASSICS SPECIALTY CHEESE PIZZA MUSHROOM PIZZA Game Day Game Day Freshly grated mozzarella Garlic infused olive oil and seasonal foraged mushrooms PEPPERONI PIZZA ITALIAN PIZZA Game Day Zoe’s pepperoni MEAT LOVERS PIZZA Game Day Hot pickled peppers, red onions, Italian sausage and kalamata olives Game Day Italian sausage, salami and coppa HAWAIIAN PIZZA Game Day Fresh grilled pineapple & maplewood cured ham *An 17% service charge and applicable Washington State sales taxes will be added to all food and beverage orders. **Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. pg. 7 A LA CARTE ENTREES Serves approximately 10 guests COFFEE RUBBED PORK LOIN $165 FILET MIGNON $220 Carlton Farms® pork loin rubbed with roasted coffee beans, salt and spice. Served with Yukon gold potato mash, red onion and cherry-balsamic compote Grilled beef tenderloin served with truffled mushrooms and finished in a wine reduction. Accompanied by roasted baby red potatoess ½ CARVED TURKEY $140 STRIP LOIN $220 Semi-boneless & served with garlic mashed potatoes, gravy, and fresh green beans Prepared medium rare and accompanied by roasted brussels sprouts, onions and potatoes. Finished with green peppercorn sauce SALMON OSCAR $200 Pan-seared Northwest salmon, served with wild rice, roasted asparagus and béarnaise ENTRÉE ENHANCEMENT $35 In-suite, live action carvery. Inquire with your suite attendant for delivery details. *An 17% service charge and applicable Washington State sales taxes will be added to all food and beverage orders. **Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. pg. 8 A LA CARTE SWEET SELECTIONS Serves approximately 10 guests FRESH BAKED COOKIES $39 SALTED CARAMEL CRÈME BRULEE PARFAIT $70 Game Day Creamy caramelized sugar crème brulee, layered top and bottom with buttery salted caramel GLUTEN-FREE COOKIES $42 VEGAN CHOCOLATE CHIP COOKIES $42 DOUBLE FUDGE BROWNIES $39 Game Day ALKI BAKERY CHEESECAKE $70 Fresh, locally baked cheesecake with an apricot glaze and hazelnut croquant ICE CREAM NOVELTIES SOUVENIR LOGO $70 Game Day FRESH BAKED COOKIES AND DOUBLE FUDGE BROWNIES $39 Haagen-Dazs ice cream WASHINGTON STONE FRUIT PARFAIT $40 Local Greek style yogurt and honey Sweet and salty peanut butter crunch, light and creamy milk chocolate and buttery caramel, layered twice OVEN BAKED PEARS AND CREAM $55 (VEGAN) SPECIAL OCCASION CAKE Game Day Soft baked and drizzled with pear nectar and agave syrup, topped with cream cheese crème fraiche CHOCOLATE PEANUT BUTTER STACK $75 Please speak with a catering sales coordinator to arrange for your custom cake *An 17% service charge and applicable Washington State sales taxes will be added to all food and beverage orders. **Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. pg. 9 A LA CARTE BAKE IT LOCAL Each pie serves approximately 10 guests A LA MODE PIES WITH CHRIS PORTER FRENCH APPLE $75 LOLLI PIE SAMPLER $80 Organic, locally grown Granny Smith apples and cinnamon, covered in a buttery crumble by A La Mode Pies Sour cherry & blue Hawaiian Blueberries, pineapple and toasted coconut SEASONAL $75 Spring – Strawberry Rhubarb Early Summer – S’more Late Summer – Peach Fall – Pumpkin *An 17% service charge and applicable Washington State sales taxes will be added to all food and beverage orders. **Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. pg. 10 PACKAGES BASE HIT $250 Serves approximately 10 guests SNACK PACKAGE BAKED POTATO SALAD Kettle chips with onion dip Peanuts in the shell Bottomless buckets of freshly-popped popcorn Baked red potatoes, red and green onions, yellow bell peppers, applewood smoked bacon with house-made honey mustard CLASSIC CAESAR SALAD Applewood smoked bacon, onions and roasted peppers BAKED BEANS Crisp romaine, Parmesan Reggiano and garlic croutons with grilled citrus ALL-BEEF HOT DOG BAR Grilled Cloverdale® hot dogs served with diced onions, relish, ketchup and mustard *An 17% service charge and applicable Washington State sales taxes will be added to all food and beverage orders. **Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. pg. 11 PACKAGES DOUBLE PLAY $420 Serves approximately 10 guests SNACK PACKAGE CLASSIC CAESAR SALAD Kettle chips with onion dip Peanuts in the shell Bottomless buckets of freshly-popped popcorn Crisp romaine, Parmesan reggiano and garlic croutons with grilled citrus ALL-BEEF HOT DOG BAR CHICKEN TENDER Honey mustard and barbeque dipping sauces PIKE PLACE MARKET FRESH VEGETABLE CRUDITÉS Seasonal vegetables with buttermilk ranch and hummus Grilled Cloverdale® hot dogs served with diced onions, relish, ketchup and mustard BURGER BAR Quarter pound, organic grass-fed beef with lettuce, tomatoes, onions, and sliced Tillamook® cheddar cheese, served with traditional condiments FRESH BAKED COOKIES AND DOUBLE FUDGE BROWNIES Five of each *An 17% service charge and applicable Washington State sales taxes will be added to all food and beverage orders. **Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. pg. 12 PACKAGES HOME RUN $450 Serves approximately 10 guests SNACK PACKAGE Kettle chips with onion dip Peanuts in the shell Bottomless buckets of freshly-popped popcorn BAKED POTATO SALAD Baked red potatoes, red and green onions, yellow bell peppers, applewood smoked bacon with house-made honey mustard ALL-BEEF HOT DOG BAR PIKE PLACE MARKET FRESH VEGETABLE CRUDITÉS Seasonal vegetables with buttermilk ranch and hummus CLASSIC CAESAR SALAD Crisp romaine, Parmigiano Reggiano and garlic croutons with grilled citrus Grilled Cloverdale® hot dogs served with diced onions, relish, ketchup and mustard HOUSE-SMOKED PULLED PORK SANDWICHES Carlton Farms® pork lathered in raspberry-jalapeno barbeque sauce, served with jicama Serrano coleslaw and potato rolls FRESH BAKED COOKIES AND DOUBLE FUDGE BROWNIES Five of each *An 17% service charge and applicable Washington State sales taxes will be added to all food and beverage orders. **Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. pg. 13 PACKAGES HOLY SMOKE BARBEQUE $525 Serves approximately 10 guests SNACK PACKAGE BAKED BEANS Kettle chips with onion dip Peanuts in the shell Bottomless buckets of freshly-popped popcorn Applewood smoked bacon, onions and roasted peppers FRESH FRUIT AND BERRIES Seasonal selection Carlton Farms® pork lathered in raspberry-jalapeno barbeque sauce, served with jicama Serrano coleslaw and potato rolls KALE SALAD BARBEQUE CHICKEN Marinated Lacinto kale with toasted pine nuts & shaved Parmesan Reggiano BAKED POTATO SALAD Baked red potatoes, red and green onions, yellow bell peppers, applewood smoked bacon with house-made honey mustard HOUSE-SMOKED PULLED PORK SANDWICHES Draper Valley® naturally raised chicken, smothered in Serrano-citron barbeque sauce, served with Yukon gold potato mash and sautéed greens FRESH BAKED COOKIES AND DOUBLE FUDGE BROWNIES Five of each *An 17% service charge and applicable Washington State sales taxes will be added to all food and beverage orders. **Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. pg. 14 BEVERAGES SPECIALTY COCKTAILS BY ANU APTE Cocktails include 17% service charge and tax. A portion of the service charge is divided among the staff; additional gratuity is at your decretion. At Centerplate, we are always looking for emerging trends in restaurants and the food world that we can be the first to translate into sports settings. We have partnered with Anu Apte, owner of Rob Roy in Seattle and a world class Mixologist, to develop special, artisan cocktails for your suite. Some are inspired by nostalgia and rediscovery, and some are pure delicious innovation, but all are great options for your guests who are asking more of their beverages, just as they are of their food. BLUE BARKER RICKEY $12.50 CORVUS & CRATER $12.50 Ketel One Vodka, St. Germain, blueberry puree, fresh lime juice and turmeric simple syrup, finished with soda water Woodford Reserve, Novo Fogo barrel aged Cachaca, Velvet Falernum, demerara syrup and fresh lemon juice KICKED UP CAMARENA $12.50 Camarena Silver, Ancho Reyes and triple sec, stirred with fresh lime and grapefruit juice BANDBOX BIRD $12.50 Bacardi 8, Myers’ Original Dark Rum, Campari and simple syrup, mixed with fresh lemon and pineapple juice *An 17% service charge and applicable Washington State sales taxes will be added to all food and beverage orders. **Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. pg. 15 BEVERAGES SPIRITS $12.50 Cocktails include 17% Service Charge and Tax. A portion of the service charge is divided between the catering staff; any additional gratuity is at your discretion. VODKA WHISKEY New Amsterdam Ketel One Grey Goose Seagram’s 7 Jameson Irish Crown Royal Fireball GIN Bombay Original Tanqueray Hendricks RUM Bacardi Superior Captain Morgan Spiced Rum Bacardi 8 SCOTCH Dewar’s White Label Johnnie Walker Red Johnnie Walker Black BOURBON Jack Daniel’s Maker’s Mark Woodford Reserve TEQUILA Cazzadores Blanco Cazzadores Resposado Herradura Silver Patron Silver COGNAC Hennessy V.S Hennessy Privilege CORDIALS Grand Marnier Tuaca Bailey’s Irish Cream Southern Comfort Chambord Goldschlager *We also offer pre-order drink tickets. *An 17% service charge and applicable Washington State sales taxes will be added to all food and beverage orders. **Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. pg. 16 BEVERAGES BEER DOMESTIC 16OZ CANS - BY THE 6-PACK $36 LOCAL DRAFT $140 Game Day Coors Coors Light Miller Lite Budweiser Bud Light Coors Peak Gluten-Free Coors – Non Alcoholic Rainier Game Day By the mini keg (28, 12 oz glasses) Georgetown Brewery • Manny’s Pale Ale • Lucille’s IPA • Roger’s Pilsner • Georgetown Porter CRAFT & IMPORT 16OZ CANS- BY THE 6-PACK $39 Game Day Leinenkugel Summer Shandy LeinenkugelGrapefruit Shandy Blue Moon Belgian White Ale Sierra Nevada Pale Ale Sierra Nevada Torpedo IPA Red Hook ESB Long Hammer IPA Corona Extra Modelo Especial Pacifico Irish Death Dark Ale Mikes Hard Lemonade Angry Orchard Cider *An 17% service charge and applicable Washington State sales taxes will be added to all food and beverage orders. **Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. pg. 17 BEVERAGES NON-ALCOHOLIC KEURIG SERVICE $5 Game Day Per K-Cup Individual servings of Pete’s coffee, tea, hot chocolate SOFT DRINKS-PER 6-PACK Game Day Pepsi $18 Diet Pepsi $18 Sierra Mist $18 Mug Root Beer $18 Gossling Ginger Beer $18 Aquafina Bottled Water $18 Voss Artesian Sparkling Water $20 Club Soda $15 Ginger Ale $15 Pitcher of iced tea $8 Orange, grapefruit, cranberry, apple juice and milk sold individually $4.00 *An 17% service charge and applicable Washington State sales taxes will be added to all food and beverage orders. **Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. pg. 18 BEVERAGES WHITE WINE SPARKLING PINOT GRIS Michelle Brut -Columbia Valley, WA $38 La Marca Prosecco - Veneto, Italy $44 Veuve Clicquot - Champagne, France $100 Duck Pond Pinot Gris – Willamette, OR $34 Santa Cristina Pinot Grigio - Italy $42 Mercer Estates Pinot Gris – Yakima, WA $50 CHARDONNAY MOSCATO Hogue Chardonnay – Walla Walla, WA $32 Columbia Crest Grand Estates Chardonnay Columbia Valley, WA $38 Columbia Winery Chardonnay - Woodinville, WA $42 Canoe Ridge Chardonnay – Walla Walla, WA $48 14 Hands Moscato - Columbia Valley, WA $32 RIESLING WHITE BLEND Snoqualmie Eco Riesling - Columbia Valley, WA $36 Chateau Ste Michelle Eroica Riesling - Columbia Valley, WA $56 SAUVIGNON BLANC Maryhill Sauvignon Blanc - Goldendale, WA $35 Stag’s Leap Wine Cellars - Napa Valley, CA $68 Anew Rose - Columbia Valley, WA $36 Seattle Mariners White Blend - Maryhill Winery Goldendale, WA $60 *An 17% service charge and applicable Washington State sales taxes will be added to all food and beverage orders. **Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. pg. 19 BEVERAGES RED WINE CABERNET SAUVIGNON Hogue Cabernet Sauvignon – Columbia Valley, WA $32 Columbia Winery Cabernet Sauvignon – Woodinville, WA $42 Seven Falls Cabernet Sauvignon - Wahluke Slope, WA $48 Chateau Ste Michelle Cold Creek Cabernet Sauvignon Columbia Valley, WA $60 MERLOT Hogue Merlot – Walla Walla, WA $32 Red Diamond Merlot – Columbia Valley, WA $38 Canoe Ridge Expedition Merlot - Walla Walla, WA $48 MALBEC ZINFANDEL 7 Deadly Zins by Michael David, CA $48 Ghost Pines Zinfandel – Sonoma, CA $56 Dona Paula Malbec – Argentina $35 Waterbrook Reserve Malbec – Columbia Valley, WA $60 RED BLEND PINOT NOIR Duck Pond Pinot Noir – Willamette, OR $40 Primarius Pinot Noir – Willamette, OR $48 Erath Pinot Noir – Willamette, OR $54 Apothic Red Blend - Central Coast, CA $40 Chateau Ste Michelle Indian Wells Red Blend – Columbia Valley, WA $48 Seattle Mariners Red Blend, Maryhill Winery – Goldendale, WA $60 *An 17% service charge and applicable Washington State sales taxes will be added to all food and beverage orders. **Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. pg. 20 POLICIES ORDERING ONLINE IS EASY! PLACING YOUR ORDER 1. Please request your UserID and Password from your Suite Sales Coordinator at [email protected] or 206-664-3139. 2. Click on https://seattlemariners.ezplanit.com. 3. Complete the Customer Information with address, phone number and email address. 4. Upload your Credit Card information and add multiple credit cards. Indicate correct credit card address. Create a Card Identifier for each card to allow distinguishing between cards. 5. The Password tab allows you to reset your password. 6. Order screen allows an event to be chosen Place Order. Orders can be reviewed on the Review Order tab until they have been converted to a banquet event order (BEO) by the suite catering office. 7. The Menu Category is displayed on left side of screen; The Menu Item is selected from middle of screen; The Shopping Cart is on right side of screen. 8. After submitting your order, notes can be added in the Notes section to indicate special requests, authorizing guests to order on credit card or timing requests. 9. Check Catering Polices and indicate that they have been reviewed and Submit. *An 17% service charge and applicable Washington State sales taxes will be added to all food and beverage orders. **Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. pg. 21 POLICIES TIMING To ensure the most comprehensive menu options, please place your suite food order by 5:00 pm, three (3) business days prior to your game day. If you miss the deadline, we offer a “Game Day” menu with many, but not all, of our freshly prepared items. Game Day If your plans change and you need to cancel after placing your order, please notify us as soon as possible. Orders cancelled by 5:00 pm, two (2) business days prior to your game will not be charged. Snacks / Cold Appetizers / Salads: Delivered at gates Hot Items / Entrees: Delivered by 1st pitch Pizzas: Delivered by the end of the 1st inning Desserts: Delivered during the 3rd inning GAME DAY ORDER DEADLINES: Game Day menu items are available through the bottom of the 6th inning. Beer, wine and spirits are available through the bottom of the 7th inning. *An 17% service charge and applicable Washington State sales taxes will be added to all food and beverage orders. **Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. pg. 22 POLICIES THE FINE PRINT GAME DAY SUITE HOURS OF OPERATION Safeco Field Suites are open for guest arrival two (2) hours prior to game time. SPECIAL ORDERS In addition to this suite menu, the executive chef and his team are pleased to create a special menu for you. Any special needs you or your guests may have, including food allergies, can be accommodated when ordered three (3) business days prior to your event. PAYMENT INFORMATION Payment for your suite food and beverage may be made using MasterCard, Visa, American Express, Discover Card or Cash. Centerplate requires payment method five (5) days prior to your game. There must be a credit card placed on file for every catering order. Final charges including any orders placed on the day of the game, will be charged after the game. When placing your order, please provide us with the name of the person who has authority to place additional game day orders. SUITE STAFFING A team of Centerplate suite attendants staff the suite level. An attendant will be assigned to your suite(s) prior to and during the event. It is their responsibility to ensure that your food and beverage orders are delivered, and to assist you on event day. SERVICE CHARGE A 17% service charge and applicable Washington State sales tax will be added to all food and beverage orders. A portion of the service charge is divided among the catering staff; any additional gratuity is at your discretion. *An 17% service charge and applicable Washington State sales taxes will be added to all food and beverage orders. **Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. pg. 23 POLICIES THE FINE PRINT (CONT.) SUITE HOLDER RESPONSIBILITIES The suite holder is requested to identify the responsible administrator for the suite. The administrator will serve as the primary contact for all food and beverage issues. All communication regarding food and beverage orders will occur between the administrator and Centerplate food and beverage representative. SERVICE OF ALCOHOL Game Day To maintain compliance with rules and regulations set for by the local laws, we ask that you adhere to the following: • It is the responsibility of the suite holder or their representative to monitor and control alcoholic consumption in the suite • Minors (those under 21) by law, are not permitted to consume alcoholic beverages • It is unlawful to serve alcoholic beverages to anyone who appears to be intoxicated • No passing alcoholic beverages from one suite to another or to general seating • By law, alcoholic beverages cannot be brought into or taken out of Safeco Field GLUTEN-FREE ICON These selections are prepared to exclude gluten from the list of ingredients. Please notify us if you have a gluten allergy. Centerplate does not operate a dedicated gluten-free preparation or service space. Dishes made on-site are prepared on shared equipment and may come into contact with other products containing gluten. As a leader in event hospitality, Centerplate is committed to welcoming guests to moments that matter at more than 300 premier sports, entertainment, and convention venues worldwide. From Super Bowl 50, to the U.S. Presidential Inaugural Ball, to the winning of the Triple Crown, we are committed to making the time people spend together more enjoyable through the power of authentic hospitality, remarkably delivered. Thank you for giving us the opportunity to be a part of your next favorite story. *An 17% service charge and applicable Washington State sales taxes will be added to all food and beverage orders. **Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. pg. 24 POLICIES SERVICE DIRECTORY The Centerplate Suites Catering Department at Safeco Field is available to assist with your food and beverage needs during the Seattle Mariners season from 9:00 a.m. to 5:00 p.m., Monday through Friday. To place your order, please contact Centerplate at 206.664.3139 or [email protected] by 5:00 p.m., three (3) business days prior to your game or order online at Ezplanit.com Centerplate Director of Premium Services (206) 664.3185 Meagan M. Murray [email protected] Seattle Mariners, Premium Client Services, (206) 346-4507 Monica Pavelka-Agbalog [email protected] Centerplate Suites Manager (206) 664-3091 Corey Mihlo [email protected] Safeco Field General Information 206.346.4001 Safeco Field Lost & Found 206.346.4444 Centerplate Suites Coordinator 206.664.3139 Centerplate Suite Services Fax Line 206.664.3280 Online Ordering: Ezplanit.com Email Ordering: [email protected] *An 17% service charge and applicable Washington State sales taxes will be added to all food and beverage orders. **Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. pg. 25
