freezable appetizer

‫ב”ה‬
B atya’
S
S
poil Yo
urself
KitcheN
ef
h
C
l
a
n
With Your Own Perso
PESACH
MENU 2014
2015
PESACH MENU
NoN-gEbrokS
[email protected]
TEL:
917-318-7299(3663) FAX:
[email protected]
TEL: 917-525-FOOD
FAX: 718-504-6375
718-504-6375
Hashgocho by Rabbi Aaron Mendelson (718)-730-0224
Pesach Production all prepared
on Meat Utensils
www.anelisdesign.com
Aappetizers
ppetizerS
FFirst
ourse
irStCC
ourSe
• Baked
White
Fish *can be frozen
Coconut
Tilapia
• Chopped Liver
Chopped Liver
• Cocktail Meatballs
Crispy Coated Veal Sweetbreads
• Crispy Coated Veal Sweetbreads Eggplant Rollatini
• Drummettes
breaded and fried Coated eggplant rolled with mashed potatoes/spinach topped with marinara sauce
• “Breaded”
Tilapia Almandine
*frozen raw-fry fresh
Flounder,Flounder
Tilapia, ororSalmon
• Eggplant
RollatiniBreads,
coated eggplant
rolled with mashed potatoes/spinach topped with marinara sauce
Grilled Sweet
Skewers
• Rolled
Flounder
with Filling broccoli, spinach *frozen ok
Moroccan
Salmon/Tilapia
• Eggplant
Rollatini (Meat version) rolled with meat and potatoes topped with marinara sauce
Steak Salad
• Flounder
Francaise
*freezes well
Baked Salmon
Fillet
(Sugar
free Avail) Good for Seder night
StuffedSweet
Cabbage
• Grilled
Breads,
Skewers
• Traditional
Gefilte
Baked White
FishFish
*not recommended to freeze
• “Splenda”
Roll Gefilte
*not recommended to freeze
Rolled Flounder
withFish
Filling
• Gefilte
Balls in Tomato Sauce *freezes well
Broccoli,Fish
spinach
• Coconut
Pickled Tilapia
Salmon*frozen raw-fry fresh • Flounder,
Salmon Almandine
Salmon Tilapia,
Gefilteor
Fish
• Baked
Salmon
Fillet *can be frozen
Salmon
Kabobs
•M
Salmon
oroccanWellington
Salmon/Tilapia *freezes well
Can
be prepared
rawrolled
to bewith
baked
fresh
Fillet
of Salmon
Spinach
Largesteak,
or mini
peppers
- Good
for onions.
Seder night
Stuffed
Peppers
• Skirt
Steak
Salad grilled
three
color pepper
& red
Balsamic dressing Incl. Greens not included.
StuffedCabbage
ZucchiniSugar
with
• Stuffed
FreeGround
Avail GoodBeef
for Seder night Swedish Meatballs
• Stuffed Peppers large or mini peppers Good for Seder night
Sweet Bread Sauté with Vegetables and White Wine
• Stuffed Zucchini with Ground beef
Unstuffed Cabbage (Sugar Free Avail)
• Sweet Bread Sauté with Vegetables and White Wine
• Pickled
Salmon
*freezes well
Loaf
Traditional
Gefilte
Fish
• Salmon
Kabobs
be frozen Fish
“Splenda”
Roll*canGefilte
• S almon
Fillet
of Salmon Sauce
rolled with Spinach GefilteWellington
Fish Balls in
Tomato
*frozen raw-cook fresh
KitcheN
B atya’
S
S
poil Yo
urself
hef
With Your Own Personal C
• [email protected]
TEL: 917-525-FOOD (3663)
cell:
917-318-7299
[email protected]
arinated
SaladS
MM
arinated
Salads
/Dips/d
ipS Salad Dressing (per pound)
• Babaganoush
Babaganoush
• Balsamic Dressing • Beet
(Diet(Diet
Avail)Avail)
Beet
• Broccoli Salad Dressing
•C
rispy
Eggplant
Broccoli
Cauliflower Salad (Diet Avail)
• Caesar Dressing
(Diet Avail)
Cole Slaw
in tomato
sauce
• Cole Slaw Dressing
Crispy
Eggplant
in
Tomato
Sauce
• Matbucha freezable
• L emon Oil
Matbucha
• Moroccan
carrot salad
Dressing
Moroccan carrot Salad
Purple Cabbage Salad
2
appetizerS
SSoup
s *(* no cream in any soup)
oupS
C
ondiments
CondiMentS
• Chicken Soup Chunky Vegetable
• Chunky VegetableSoup
Cream of Broccoli
• Creamy Broccoli Soup
Cream of Butternut Squash
• Creamy Butternut Squash Soup
• Lukshen Noodles
Lukshen “Noodles”
quart size bag (10 bletlach)
“Matzo” Balls
• Kneidlach non-gebrokts
Crepes/Bletlach
• Crepes/Bletlach
separated by parchment
Seder
plate
Seder
Plate
Cream Cauliflower
of Cauliflower
• Creamy
Soup
• Beitza
egg
Beitza
(Egg)
• Charoses Charoses
• Checked Romaine 20 oz
Zroa‐ (Lamb Shank)
• Ground Maror lb.
Ground
• Hard Maror
Boiled Eggs (8)
Cream Sweet
of Sweet
Potato
and
Leek Soup
• Creamy
Potato
Leek
soup
Checked
Romaine
• Salt Water
• Creamy
Vegetable
Soup
Cream of
Vegetable
Soup
• Creamy Zucchini Soup
Cream of Zucchini
• Creamy Zucchini and Spinach soup
Cream of Zucchini and Spinach Soup
• French Onion Soup
French Onion
• Meat Soup
Meat Soup
Traditional Chicken Soup
• Zroa lamb shank; large - State your Minhag
MiSCellaneouS
Miscellaneous
Sautéed
Onions
• Sautéed Onions
• “Sesame” chicken sauce
• Whip Cream
KitcheN
B atya’
S
S
poil Yo
urself
hef
With Your Own Personal C
• [email protected]
TEL: 917-525-FOOD (3663)
cell:
917-318-7299
3
[email protected]
SoupS & More
Chicken Chicken ChiCken
• Apricot Glazed Chicken
Apricot
Glazed
Chicken
• Baby
Chicken
Skewers
grilled
BBQChicken
Chicken
• BBQ
- no mushrooms
ChickenMarsala
Marsala
• Chicken
no mushrooms
Schnitzelalmond, traditional coating, or bbq potato chip
• Schnitzel
Almond, traditional coating, potato chip or bbq potato chip
• Chicken Paprikash good for Seder night
Chicken Paprikash - good for Seder night
• Chicken Picatta cutlet in lemon / white wine sauce
Chicken Picatta
• Chicken spinach rolls breast or bottom grilled
Cutlet in lemon / white wine sauce
•C
oated Crispy Chicken on the Bone
Chicken Spinach Roll Ups
with or without stuffing
Breast or bottom; grilled or coated
• Coconut Chickencutlet or skewer
Coated Chicken on the Bone
• Cranberry
Chicken
With or without
stuffing
ChiCken
• Grilled Chicken Steak
Grilled Chicken Kabobs
• Lemon Chicken Lemon Chicken - coated
• Maple Glazed Chicken
Maple Chicken
• Roasted Chicken Simply spices Roasted Chicken - just spices
• Sesame Chicken no sesame white meat great for Seder night
“Sesame Chicken” - no sesame, white meat; great for Seder night
• Southern Fried Chicken Drumsticks
Stuffed Baked Rosemary Chicken Capon - Dark or white
• S tuffed Baked Rosemary Chicken Capon Dark or white
Stuffed with choice of mashed potatoes,pastrami, carrots & zucchini, potato kugel stuffing,
Stuffed with choice of mashed potatoes, carrots & zucchini, potato kugel stuffing,
creamed
or sweetorvegetable
stuffing
broccoli,spinach/Potato
creamed spinach/potato,
sweet vegetable
stuffing Coated,
sweet
Stuffed
White
orwhite
Dark Capon
• Stuffed
Capon,
or darkwith
with Pastrami
pastrami -sweet
or savory
Stuffedwith
withchoice
choice
mashed
potatoes,
pastrami,
Sweet
Glazed
• S weet
GlazedChicken
ChickenononBone
bone- Stuffed
of of
mashed
potatoes,
pastrami,
Carrots
& &zucchini,
stuffing,broccoli,
creamed
spinach/Potato
or sweet
vegetable
carrots
zucchini,potato
potato kugel
kugel stuffing,
creamed
spinach/Potato
or sweet
vegetablestuffing
stuffing
•G
Cranberry
rilled Chicken
Breast
Chicken
with or without skin
Grilled Chicken Breast
• Grilled
With or Chicken
without skinCapon Dark Meat
• Grilled
Kabobs
GrilledChicken
Chicken
Capon - Dark meat
KitcheN
B atya’
S
S
poil Yo
urself
hef
With Your Own Personal C
• [email protected]
TEL: 917-525-FOOD (3663)
cell:
917-318-7299
[email protected]
oultry
pPoultry
• Apricot Duck Stuffed or unstuffed;Whole or cut into quarters
Apricot Duck‐
Stuffed
or unstuffed;
or cut
intocan
quarters
• Boneless
DuckWhole
Breast
sliced;
be made sweet or herbed
sliced; Canwith
be made
sweet or herbed
•Boneless
Boneless Duck
Duck Breast,
Breast Stuffed
Pastrami
Boneless Duck Breast Stuffed with Pastrami
• Glazed Cornish Hens
Glazed Cornish Hens
•T
urkey Breast or Legs
Turkey
Breast or Legs
in spice rub and onions
in spice rub and onions
•T
urkey Roast White or Dark Meat
Turkey
Roast - White or Dark Meat
Stuffed with pastrami, or plain
Stuffed with pastrami
4
entreeS
M
Meat
eat beef
lamb
roast
ROAST** •B
eef Short Ribs per 4 pcs
BEEF
Sliced Boneless or Cut with bone per person
•B
BBQ
BQ Beef
BeefBrisket
Brisket
BeefSliders
Short each
Ribsper 12 pcs
• Beef
• Lamb Kabobs
LAMB
• Lamb Meatballs
Lamb Meatballs
•B
aby Lamb Chops or Shoulder
Lamb Kabobs - Herbed
pp 2 bones, Herbed
Strips
andand
soursour
glazeglaze
Stripsofofbrisket
brisketin ina sweet
a sweet
Sliced Boneless or Cut with bone per person
• Cranberry
AvailAvail)
(Diet
CranberryRoast
RoastDiet
• Beef Stew with Potatoes Beef Sliders
•B
oneless Spare Ribs
Beefor Stew
cubed
strips
•FFillet
illet steak,
Steak,Club
ClubSteak
SteakororRib
RibSteak
Steak
Spare Ribs‐
•M
Boneless
eat Kabobs
• Coffee
Roast
French
Roast
CoffeeRub
RubRoast
Roast‐French
Seared and Roasted in Wine or Spices
Seared and Roasted in Wine or spices
• Flanken
French Roast
Roast Traditional
• French
Spices rubRoast Traditional spices rub
• Wine
French
Roast
French
Roast
WineRoast
Roast‐
•B
Brisket
risket with
withPotatoes
Potatoesand
andOnions
onions
Spice
SpiceRub
Rub
• S weet & Sour Brisket
*All
*All Roasts
Roasts are
are Served
Served Sliced
Sliced
Cubed
club
steakor strips
3 cubes
•M
Meat
inuteKabobs‐
Steak Slices or Roast
sliced
be stovetop if need for Seder night
Clubcan
steak
per slice
per 4 pcs
Minute Steak Sliced or Roast
•P
Sliced
epper
canSteak
be stovetop if need for Seder night
good for Seder night
Pepper Steak
• SGood
kirt for
Steak
Sederwith
night
Caramelized Shallots 3-4 PPL
Skirt Steak with
• Cholent
with Shallots
Kishka
Caramelized
Baby
Lamb
Chops - Herbed
• Lamb
Roast
Herbed, Sliced
- Sliced
Lamb
Roast
• Lamb
Sliders
per 12 pcs
Lamb
Stew
• L amb
Stew
with Carrots & Potatoes
• LVEAL
amb Chili
Breast of Veal
vealStuffed
Veal Marsala
• Stuffed
Breast of Veal with mashed potatoes
Veal
Ribs no mushrooms
• Veal
Marsala
• Veal Ribs sweet or herbed
OTHER
Corn Beef
other
Plain or Sweet glaze, roasted or cooked
•C
orn Beef
(Dietroasted
Avail) or cooked
PlainTongue
or Sweet glaze,
Plain or sweet, good for Seder night
• Pastrami Roast Subject to Availability
KitcheN
B atya’
S
S
poil Yo
urself
hef
With Your Own Personal C
•T
ongue plain or sweet
good for Seder night
• [email protected]
TEL: 917-525-FOOD (3663)
cell:
917-318-7299
5
[email protected]
entreeS
SSide
ide d
DiSheS
ish
• Cabbage
Butternutand
Squash
Muffins
Noodles
• Broccoli / Cauliflower tempura
Candied Maple Sweet Potatoes with craisens
• Cabbage and Noodles
Cauliflower Popcorn
• Candied Maple Sweet Potatoes with craisens
Creamed Spinach
• Cauliflower Popcorn
Sautéed
Broccoli
• Garlic
Creamed
Spinach
Vegetables‐
- indicate your minhag
• Grilled
Garlic Sautéed
Broccoli
Eggplant, Zucchini, yellow squash, peppers, red onion,
•G
rilled Vegetables indicate your minhag
Sweet
potato, carrots, beets
Eggplant, Zucchini, yellow squash, peppers, red onion,
sweet potato, carrots,
beets Potatoes
Marbleized
Mashed
tone‐white
andororange
• Two
Latkes
Vegetable
Potato
• Mashed
M
arbelized
Mashed
Potatoes
withpotatoes
Onions and Pastrami
two tone- white and orange
Mashed Potatoes with Sautéed Flanken
SweetPotato
PotatoMash
Pie with Pecan Topping
• Sweet
• Spinach
Muffins
Tempura
Eggplant and Zucchini‐
or slices
•T
Sticks
empura
Eggplant and Zucchini
sticks or slices
Vegetable Julienne‐
•Z
Carrots,
ucchini
with
Sauce
Zucchini,
yellowTomato
squash, peppers,
red onions and tomatoes
diet or regular
Zucchini with Tomato Sauce (Diet Avail)
Kugels/Soufflés
ugelS
& S ouFléS
•kApple
Kugel
AppleStrawberry
Kugel
• Apple
crumble • Apple,
AppleStrawberry,
StrawberryCranberry
Crumble compote
(also good
for dessert)
• Apple/
Pear
/ Cranberry Crisp Apple/Pear/Cranberry
Crisp
• Broccoli
& Cauliflower Kugel
(also good for dessert)
• Mashed potatoes with onions and pastrami
Mashed Potatoes with Sautéed Onions
• Mashed Potatoes with Sautéed Flanken
• Ratatouille
Mashed potatoes with sautéed onions
A mixture of eggplant, zucchini and peppers
•R
atatouille
Roasted
Potatoes
A mixture of eggplant,
zucchini and peppers
• Stuffed
RoastedZucchini
Potatoes- with chopped meat
• Broccoli Kugel Broccoli & Cauliflower Kugel
• Butternut Squash Soufflé
Broccoli
Kugel
• Carrot
kugel
Potato
MashBaked sliced potatoes
• Sweet
Scalloped
Potatoes
CarrotKugel
Muffins - mini, reg size
• Onion
Cauliflower
• Potato
Kugel Kugel
KitcheN
B atya’
S
S
poil Yo
urself
hef
With Your Own Personal C
• [email protected]
TEL: 917-525-FOOD (3663)
cell:
917-318-7299
[email protected]
lintzeS/C
/Crepes
repeS
BBlintzes
AppleCinnamon
Cinnamon
• Apple
Chicken(white)
(white)with
with
Vegetable
Julienne
• Chicken
Vegetable
Julienne
Duck “Spring”
Rollsand Sauté Onions
• Chopped
Meat, Potato
Lamb“Spring”
“Spring”Rolls
Rolls
• Duck
, stripped duck
Liver“Spring”
with Sautéed
Onions
• Lamb
Rolls, chopped
lamb
Mashed Potato
and Sauté
Sautéed
Onions
• Chopped
Liver with
Onions
Meat Potato and Sauté Onions
• Mashed
Ground beef sauté with onions and mashed potato
• Pastrami & Onions
Pastrami Potato
• Pastrami Potato
Shredded Vegetable (Egg Rolls)
• Shredded Vegetable (Egg Rolls)
Spinach - with or without potato
• Sauté Spinach with or without potato
Veal with Spinach
• Chopped Veal with Spinach
Butternut
Squash
Soufflé
• Carrot
Muffins
, reg size
Carrot Kugel
• Cauliflower
Kugel
OnionPastrami
Kugel Kugel
• Potato
Potato Kugel
• Spinach
Kugel
PotatoPotato
Pastrami
Kugelpecan topping
• Sweet
Pie with
• Tricolor
SpinachKugel
Kugel
• Zucchini
ZucchiniKugel
Kugel
6
Side diSheS
dessert
eSSert
D
• Chocolate Trifle chocolate cake, chocolate mousse and cream
AppleCake
Cake
• Apple
Mousse
glass or tin
•Chocolate
Cookie Dough
Ice -Cream
2 quarts
AppleCompote
Compote(Diet
(Diet
Avail)
• Apple
Avail)
Mousse Cake
•Chocolate
Crumb Cake
Cranberry
Crisp
•B
Apple
aked Apples
with sweet
chopped pecan filling
• Fudgy Brownies
Chocolate Mousse with Ice Cream on Top
• Ice Cream Vanilla, Chocolate, Strawberry, fudge, coffee, maple pecan
Crumb Cake
• Ice Cream with Brownies inside 2 quarts
Ice Cream
•Vanilla,
Lemon
Mousse
Cake,Fudge,
Trifle Cookie Dough, Coffee
Chocolate,
Strawberry,
Apple, Strawberry
and Pear
Compote
(Diet Avail)
• Brownies
with frosting
sprinkles
optional, cakey
Apple, Strawberry,
Cranberry
Compote
• Brownies
with Ice cream
on top
Pear Crisp
•C
Apple/
hiffon Apple
Cake cinnamon,
sponge, marble, mocha, cranberry
or chocolate
Baked Apples‐with Sweet Chopped Pecan Filling
• Chocolate Chip Cookies
Brownies with Frosting ***
Sprinkles optional
• Chocolate
Mousse Ice Cake
Cream on Top
•C
Brownies
hocolate with
Mousse
layer mousse layer choc cake
Chiffon Cake
Cinnamon, Sponge,
Marble,with
Mocha,
Cranberry
Chocolate
• Chocolate
Mousse
Ice
Creamor on
top
Chocolate Chip Cookies
layer mousse layer choc cake
•Ice
Lemon
Mousse
quart inside
Cream
with Brownies
•Lemon
Maple Mousse
pecan ice cream 2 quarts
•Mocha
Mini Shooters
1-Chocolate
Chocolate
Chip Mousse,
Cake 2-Lemon Mousse, 3-Strawberry / Blueberry
•Poached
Mocha Chocolate
ChipSauce
Cake
Pears in Wine
•Strawberry
Poached Pears
in Wine
Sauce
Shortcake
‐- Can
be made in Trifle Bowl or 9x13
(no fresh strawberries used)
• Strawberry Shortcake no fresh strawberries used; 9x13
Strawberry/Blueberry Panna Cotta
• Strawberry Shortcake Trifle
Elegant plastic ware
KitcheN
B atya’
S
S
poil Yo
urself
• Zebra Cookies per dozen
Trifle - glass or 9x13
hef
With Your Own Personal C
• [email protected]
TEL: 917-525-FOOD (3663)
cell:
917-318-7299
7
[email protected]
deSSert
ya’S
atya’
B at
S
poil Yo
urself
KitcheN
hef
With Your Own Personal C
cell: 917-318-7299
[email protected]
direCtionS
Directions
1. Review
the menu :
1. Review the Menu
2. Figure out how many guests you will be hosting (more or less)
2. Figure out how many guests you will be hosting (approximately)
3. Choose menu. Use my “Menu Assistant” to organize your thoughts
3. Choose menu. Use my “Menu Assistant” to organize your thoughts and email to [email protected]
4. I will price your menu
4. Iitwill
price
menu
and item.
emailIngredients
it back toare
youbilled
with to
appropriate
quantities.
I price
based
on your
the job
not per
the customer.
I will shop for your ingredients at no additional charge.
5. Please approve menu and price. Once menu is approved I require a 50% deposit.
5. Please approve menu and price. Once menu is approved I require a 50% deposit and preferably your credit card
If paid in advance, in full, you will receive 10% off your entire order.
information for the ingredients
6.You will be notified when your order is ready for pick up/delivery.
7.You Please
will be
notified
your
ordertoisreceive
ready
fororder
Pick-Up/Delivery
let me
know whenwhen
your freezer
is available
Pesach
and we will make proper arrangements. Fresh fish and Salad to be delivered day before Erev Y”T
Please let me know when your freezer is available to receive Pesach order and we will make proper arrangements.
7. Fedex orders will be sent priority overnight. Fedex charges will be a direct charge. Each box is approximately
Fish and Salad to be delivered day before Erev Y”T.
$65 depending on weight. Each box fits about 5 9x13 pans and 8 quarts.
If you have any questions, Please feel free to call me.
If you have any questions, please feel free to call me.
Thank you! gnye xyk bg
Thank you! ‫חג כשר ושמח‬
Batya Kahan
Batya Kahan
8
ya’S
atya’
B at
S
poil Yo
urself
KitcheN
hef
With Your Own Personal C
cell: 917-318-7299
[email protected]
MM
enu
ssistant
:
enuAa
SSiStant
Erev
Pesach
(Friday,
April ___
3): ___
Adults
Erev
Pesach
(Monday):
Adults
_______Children
Children____
2nd Seder
NightNight
(Saturday
Night,
April 4):
Adults
Children
2nd Seder
(Tuesday
Night):
______
Adults
______
Children
Hospitality:___________________________________________
Hospitality: ______________________________________
___________________________________________________
________________________________________________
First Course/Appetizer: ________________________________
First Course/Appetizer: _____________________________
Second
Course:
______________________________________
Second
Course:
___________________________________
1st1st
Seder
Night
(Friday
Night,
April ___
3): ___
Adults
Seder
Night
(Monday
Night):
Adults
___ ___Children
Children
Entrée:
_____________________________________________
Entrée:
__________________________________________
__________________________________________________
________________________________________________
First
Course/Appetizer:
First
Course/Appetizer:_________________________________
_____________________________
Side Dishes__________________________________________
Side Dishes: ______________________________________
Second
SecondCourse:
Course:_______________________________________
___________________________________
__________________________________________________
________________________________________________
Entrée:
__________________________________________
Entrée:
_____________________________________________
Dessert:
____________________________________________
Dessert:
_________________________________________
________________________________________________
___________________________________________________
Entrée:
_____________________________________________
Entrée:
__________________________________________
2nd Day (Sunday Day, April 5): _____ Adults _____ Children
2nd Day (Wednesday Day): ___ Adults ___ Children
First Course/Appetizer: ________________________________
First Course/Appetizer: _____________________________
Second Course: ______________________________________
Second Course: ___________________________________
Entrée: _____________________________________________
Entrée: __________________________________________
__________________________________________________
________________________________________________
Side Dishes_________________________________________
Side Dishes: ______________________________________
______________________________________________
________________________________________________
Dessert: _____________________________________
Dessert: _________________________________________
________________________________________________
___________________________________________________
NOTES: __________________________________
Side
Dishes: ______________________________________
Side
Dishes___________________________________________
NOTES: ______________________________________
___________________________________
_________________________________________
_____________________________
Side
Dishes: ______________________________________
Side
Dishes___________________________________________
________________________________________________
___________________________________________________
Dessert:
_________________________________________
Dessert:
____________________________________________
1st1st
Day
Meal
(Shabbos
April
___Adults
___ Children
Day
Meal
(TuesdayDay,
Day):
___4):Adults
___ Children
First
Course/Appetizer:
First
Course/Appetizer:_________________________________
_____________________________
Second
SecondCourse:
Course:_______________________________________
___________________________________
________________________________________________
___________________________________________________
Dessert:
_________________________________________
____________________________________________
9 Dessert:
_______________________________
ya’S
atya’
B at
S
poil Yo
urself
KitcheN
hef
With Your Own Personal C
cell: 917-318-7299
[email protected]
MM
enu
ssistant
:
enuAa
SSiStant
First
Course/Appetizer:
_________________________________
Hospitality:
______________________________________
Second
Course: _______________________________________
________________________________________________
Wednesday
DayNight
Chol (Tuesday
Hamoed (April
____
Adults
Children
2nd Seder
Night):8):
___
Adults
_______
Children
First Course/Appetizer: ________________________________
First Course/Appetizer: _____________________________
Second
Course:
______________________________________
Second
Course:
___________________________________
Entrée: _____________________________________________
1st Seder Night (Monday Night): ___ Adults ___ Children
___________________________________________________
Entrée:
_____________________________________________
Entrée:
__________________________________________
__________________________________________________
________________________________________________
First
Course/Appetizer: _____________________________
Side
Dishes___________________________________________
Second Course: ___________________________________
___________________________________________________
Side Dishes__________________________________________
Side Dishes: ______________________________________
Entrée: __________________________________________
Dessert: ____________________________________________
________________________________________________
Dessert:
____________________________________________
Dessert:
_________________________________________
Monday
Chol Hamoed
(April
6) : ____
___ Children
Erev Pesach
(Monday):
___ Adults
___Adults
Children____
Side Dishes: ______________________________________
Tuesday Night Chol Hamoed (April 7): _____ Adults _____ Children
________________________________________________
First Course/Appetizer: _________________________________
Dessert: _________________________________________
Second Course: _______________________________________
Entrée:
_____________________________________________
1st Day
Meal (Tuesday Day): ___ Adults ___ Children
___________________________________________________
First Course/Appetizer: _____________________________
Side
Dishes___________________________________________
Second
Course: ___________________________________
___________________________________________________
Entrée: __________________________________________
Dessert:
____________________________________________
________________________________________________
Side Dishes: ______________________________________
________________________________________________
9
Dessert: _________________________________________
__________________________________________________
________________________________________________
Thursday Chol Hamoed (April 9): _____ Adults _____ Children
2nd Day (Wednesday Day): ___ Adults ___ Children
First Course/Appetizer: ________________________________
First Course/Appetizer: _____________________________
Second Course: ______________________________________
Second Course: ___________________________________
Entrée: _____________________________________________
Entrée: __________________________________________
__________________________________________________
________________________________________________
Side Dishes_________________________________________
Side Dishes: ______________________________________
______________________________________________
________________________________________________
Dessert:
____________________________________
Dessert:
_________________________________________
NOTES: __________________________________
NOTES: ______________________________________
___________________________________
_________________________________________
_____________________________
_______________________________
ya’S
atya’
B at
S
poil Yo
urself
KitcheN
hef
With Your Own Personal C
cell: 917-318-7299
[email protected]
MM
enu
ssistant
:
enuAa
SSiStant
1stErev
nightPesach
Y"T (2nd
days) (Thurs
Night,April
9): ___ Adults ___Children
(Monday):
___ Adults
___ Children____
2nd Night
Y”T (Friday
Night, April
10): ____
Adults___
____
Children
2nd Seder
Night (Tuesday
Night):
___ Adults
Children
First
Course/Appetizer:
_________________________________
Hospitality:
______________________________________
Second
Course: _______________________________________
________________________________________________
First Course/Appetizer: ________________________________
First Course/Appetizer: _____________________________
Second
Course:
______________________________________
Second
Course:
___________________________________
Entrée: _____________________________________________
1st Seder Night (Monday Night): ___ Adults ___ Children
___________________________________________________
Entrée:
____________________________________________
Entrée:
__________________________________________
__________________________________________________
________________________________________________
First
Course/Appetizer: _____________________________
Side
Dishes__________________________________________
Second Course: ___________________________________
___________________________________________________
Side Dishes__________________________________________
Side Dishes: ______________________________________
Entrée: __________________________________________
Dessert: ____________________________________________
________________________________________________
Dessert:
___________________________________________
Dessert:
_________________________________________
Side Dishes: ______________________________________
1st day Y"T (Friday day, April 10): _____ Adults _____ Children
________________________________________________
First Course/Appetizer: _________________________________
Dessert: _________________________________________
Second Course: _______________________________________
2ndY”T
Day(Shabbos
(Wednesday
Day):11):
_______
Adults
___ ____Children
Children
2nd Day
Day, April
Adults
Entrée:
_____________________________________________
1st Day
Meal (Tuesday Day): ___ Adults ___ Children
___________________________________________________
First Course/Appetizer: _____________________________
Side
Dishes___________________________________________
Second
Course: ___________________________________
___________________________________________________
Entrée: __________________________________________
Dessert:
____________________________________________
________________________________________________
9
__________________________________________________
________________________________________________
Course/Appetizer:
_____________________________
First First
Course/Appetizer:
________________________________
Second
Course:
___________________________________
Second
Course:
______________________________________
Entrée:
__________________________________________
Entrée:
_____________________________________________
________________________________________________
__________________________________________________
Side Dishes: ______________________________________
Side Dishes________________________________________
________________________________________________
______________________________________________
Dessert: _________________________________________
Dessert: ____________________________________
Side Dishes: ______________________________________
NOTES: ______________________________________
________________________________________________
_________________________________________
Dessert: _________________________________________
_______________________________
!‫לשנה הבאה בירושלים‬