Choose One - Shiki Tasu

PRIVATE D INING & C ATERING M ENU S H IK I
TA SU
ASIAN BISTRO & SUSHI BAR
SPECIAL E VENTS We offer customized packages to ensure a memorable time for you and your guests. We can accommodate any special occasion from Bridal and Baby Showers to Rehearsal Dinners or from Graduation Parties and Christenings to Birthdays and Anniversaries. Your special family celebrations will a memorable event at Shiki Sushi. CORPORATE E VENTS For your next important business luncheon or dinner, impress your clients with our fresh Sushi, delicious Thai, Chinese, Japanese or Vietnamese cuisine. Our private dining room can accommodates up to 60 guests. THE D ETAILS, T ERMS A ND C ONDITIONS • Our Private Dining Room is available for special events seven days a week, $350 Food and Beverage Minimum. • Standard bookings are for 3 hours, an additional $75 per hour will be charged for events over 3 hours • Luncheon events are available seven days a week. • Menu choices are required one week prior to the event. • Final guest counts are required 72 hours prior to the event. • All Drinks, Beer, Wine, Soft Drinks, and Tea will be charged upon consumption. • Additional charges will include: sales tax & 25% House Charge for Private Room & Service • Cake cutting fee $0.50 per person in house caterings
207 W EST H IGHWAY 54 DURHAM, 27713 (919) 484-­‐4108 8919 B RIER C REEK P KWY RALEIGH, N C 27617 (919) 544–8474 2009 W ALNUT S T. CARY N C 27518 (919) 896-­‐7289 LUNCH 3-­‐COURSE M EAL $25.00 per person (MINIMUM 20 GUESTS)
SOUP Choose One
MISO S OUP HOT & S OUR S OUP VIETNAMESE S TYLE W ONTON S OUP THAI T OM Y UM S OUP W ITH C HICKEN (Additional $2 per person)
(Additional $2 per person)
SALAD HOUSE S ALAD with Ginger or Ranch Dressing
MAIN C OURSE Choose Three (Additional choice add $4.00 per person)
HIBACHI Soy glazed Teppan-style beef or shrimp with onion, green pepper, zucchini, bean sprouts,
egg noodles and fried rice
CHICKEN P AD T HAI Thin flat rice noodles with sliced chicken, scallion, bean sprouts, fried tofu and egg
tossed in a tangy sweet citrus sauce and served with roasted peanuts and lime
GENERAL T SO’S C HICKEN 辛
Crispy chicken breast pieces and pineapple in our classic General Tso’s sauce and served with fresh broccoli
BEEF P ANANG C URRY 辛
Sliced beef with red Curry, coconut milk, peanuts, onion, red and green bell pepper bamboo shoots,
lemongrass, Kaffir lime leaves and Asian basil
SESAME C HICKEN Crispy panko and sesame crusted chicken
CHICKEN A ND B ROCCOLI Stir fried sliced white meat chicken with broccoli in a Hunan style sauce and served with steamed white rice
辛 - Spicy
FAMILY S TYLE M ENUS OPTION O NE Choose Four $40 per person (MINUMUM 20 GUESTS)
SHANGHAI S PRING R OLLS Two rolls stuffed with chicken, carrot and cabbage, served with a chili plum sauce
CRAB R ANGOON Six crispy wontons filled with crab meat, scallions and cream cheese, served with
Shiki’s sweet and sour chili sauce
HOT & S OUR S OUP Chopped chicken, tofu, bamboo shoots, black ear and golden mushrooms with wine vinegar
and chili pepper in a rich chicken broth served with scallion and crispy wontons or
SHIKI H OUSE S ALAD Fresh mixed greens, romaine, cucumber, carrot and crispy wontons with choice of dressing
PEKING D UCK Tender duck meat and crispy duck skin served with steamed pancakes scallion, cucumber and Hoisin sauce
CHICKEN L O M EIN Sliced white meat chicken tossed with egg noodles, bean sprouts, green onion and mushroom
GENERAL T SO’S C HICKEN 辛
Crispy chicken breast pieces and pineapple in our classic General Tso’s sauce
MONGOLIAN B EEF Sliced beef tossed with scallions, onions and garlic, served on a bed of crispy rice noodles
OPTION T WO Choose Four $40 per person (MINUMUM 20 GUESTS)
CHICKEN L ETTUCE W RAP Wok fried chopped chicken with water chestnuts, onion and scallions served with crisp iceberg lettuce leaves
and a Hoisin honey chili sauce
THAI T OM Y UM Thai style hot and sour soup with lemongrass, straw mushroom tomato and fresh herbs with chicken
SHIKI H OUSE S ALAD Fresh mixed greens, romaine, cucumber, carrot and crispy wontons with choice of dressing
GINGER C HILI P EPPER S HRIMP 辛
Fifteen large shrimp stir fried with a Thai chili paste, egg, fresh ginger, onion, scallion, red and green bell pepper
THAI B ASIL D UCK 辛
Sliced chicken breast pieces with red pepper, green beans onion and Asian basil leaves
TIGER C RY S TEAK 辛
Stir fried sliced beef with lemongrass, garlic, scallion, red and green pepper in a Thai basil brown sauce
THAI D RUNKEN N OODLE W ITH C HICKEN White meat chicken with wide flat rice noodles, bean sprouts red and green bell pepper, scallion and
basil leaves tossed with a sweet soy glaze
辛 - Spicy
FAMILY S TYLE M ENUS OPTION T HREE Choose Four $50 per person (MINUMUM 20 GUESTS)
GYOZA D UMPLINGS Eight fried or steamed chicken and pork dumplings served with a citrus soy dipping sauce
TEMPURA S HRIMP Batter-dipped shrimp, wok fried served with assorted vegetables and tempura sauce
STEAK H IBACHI Served soy glazed Teppan or Teriyaki Style with zucchini, bean sprouts and egg noodles
JAPANESE U DON S OUP Thick udon noodles, tofu skin, Japanese fish cakes crab sticks, sea weed, scallions and egg in a
Japanese bonito broth with tempura vegetable and chicken
SUSHI & S ASHIMI Chef’s Choice of Sashimi, Nigiri and Maki
TONKATSU -­‐ K ARE Panko breaded chicken breast wok fried served with a Japanese style curry
OPTION F OUR Choose Four $50 per person (MINUMUM 20 GUESTS)
VIETNAMESE S ALAD R OLLS Shrimp rolls with cucumber, fresh greens and rice noodles, wrapped in rice paper and
served chilled with a Hoisin peanut sauce
WONTON S OUP Vietnamese style soup with wontons filled with shrimp and chicken, bok choy, yellow noodles scallions,
dried shallots and cilantro in a fresh chicken broth
SHIKI H OUSE S ALAD Fresh mixed greens, romaine, cucumber, carrot and crispy wontons with choice of dressing
CRISPY N OODLE Crispy thin egg noodles with white meat chicken, mushrooms, bok choy, onions and bean sprouts
COCONUT S HRIMP Jumbo shrimp with red pepper and scallions in a lemongrass and coconut milk sauce
VIETNAMESE P HO Thin rice noodles, bean sprouts, fresh Asian basil, cilantro, sweet red onion, sliced beef and
Vietnamese meat ball in a rich beef broth
HIBACHI S HRIMP & C HICKEN Marinated shrimp and chicken with scallion and red pepper
辛 - Spicy
DINNER 3-­‐COURSE $45 per person (MINIMUM 20 GUESTS)
SOUP Choose One MISO S OUP HOT & S OUR S OUP VIETNAMESE S TYLE W ONTON S OUP THAI T OM Y UM S OUP W ITH C HICKEN (Additional $2 per person)
(Additional 2 per person)
SALAD HOUSE S ALAD with Ginger or Ranch Dressing
ENTRÉE Choose Three (Additional choice add $4.00 per person)
HIBACHI Soy glazed Teppan style beef or shrimp with onion and green pepper
Served with zucchini, bean sprouts, egg noodles and fried rice
CHICKEN P AD T HAI Thin flat rice noodles with sliced chicken, scallion, bean sprouts, fried tofu and egg
tossed in a tangy sweet citrus sauce and served with roasted peanuts and lime
GENERAL T SO’S C HICKEN 辛
Crispy chicken breast pieces and pineapple in our classic General Tso’s sauce
and served with fresh broccoli
BEEF P ANANG C URRY 辛
Sliced beef with red Curry, coconut milk, peanuts, onion, red and green bell pepper
bamboo shoots, lemongrass, Kaffir lime leaves and Asian basil
GINGER C HILI P EPPER S HRIMP 辛
Fifteen large shrimp stir fried with a Thai chili paste, egg, fresh ginger,
onion, scallion, red and green bell pepper
CHICKEN A ND B ROCCOLI Stir fried sliced white meat chicken with broccoli in a Hunan style sauce
and served with steamed white rice
辛 - Spicy
DINNER 4-­‐COURSE $50 per person (MINIMUM 20 GUESTS)
RECEPTION Choose Four STEAMED G OYZA D UMPLINGS CRAB R ANGOON SNOW CRAB ROLL CALIFORNIA ROLL CRUNCHY R OLL SHANGHAI S PRING R OLLS FLORIDA R OLL NORTH CAROLINA SUNSET ROLL
SOUP Choose One MISO S OUP HOT & S OUR S OUP VIETNAMESE S TYLE W ONTON S OUP THAI T OM Y UM S OUP W ITH C HICKEN (Additional $2 per person)
(Additional $2 per person)
SALAD HOUSE S ALAD with Ginger or Ranch Dressing
ENTRÉE Choose Two (Additional choice add $4.00 per person)
HIBACHI Soy glazed Teppan style beef or shrimp with onion and green pepper served with zucchini, bean sprouts, egg
noodles and fried rice
CHICKEN P AD T HAI Thin flat rice noodles with sliced chicken, scallion, bean sprouts, fried tofu and egg tossed in a tangy sweet
citrus sauce and served with roasted peanuts and lime
MONGOLIAN B EEF Sliced beef tossed with scallions, onions and garlic, served on a bed of crispy rice noodles
GENERAL T SO’S C HICKEN 辛
Crispy chicken breast pieces and pineapple in our classic General Tso’s sauce and served with fresh broccoli
BEEF P ANANG C URRY 辛
Sliced beef with red Curry, coconut milk, peanuts, onion, red and green bell pepper,
bamboo shoots, lemongrass, Kaffir lime leaves and Asian basil
GINGER C HILI P EPPER S HRIMP 辛
Fifteen large shrimp stir fried with a Thai chili paste, egg, fresh ginger, onion, scallion, red and green bell pepper
CHICKEN A ND B ROCCOLI Stir fried sliced white meat chicken with broccoli in a Hunan style sauce
PEKING D UCK Tender duck meat and crispy duck skin served with steamed pancakes scallion, cucumber and Hoisin sauce
辛 - Spicy
3-­‐COURSE S USHI & S ASHIMI D INNER $55 per person
(MINIMUM 20 GUESTS)
SOUP Choose One MISO S OUP HOT & S OUR S OUP VIETNAMESE S TYLE W ONTON S OUP THAI T OM Y UM S OUP W ITH C HICKEN (Additional $2 per person)
(Additional $2 per person)
SALAD HOUSE S ALAD with Ginger or Ranch Dressing
MAIN C OURSE Choose 20 Rolls Combination of the Nigiri, Sashimi and Special Rolls Served on Sushi Boats
ALBACORE T UNA SALMON SHRIMP TORO RED S APPER Y ELLOWTAIL TUNA MACKEREL E EL SCALLOP SNOW C RAB WHITE T UNA VOLCANO R OLL SHIKI C RUNCH TORO, T ORO, T ORO R OLL SPICY T UNA AVOCADO R OLL SPECIAL C UCUMBER R OLL CALIFORNIA R OLL ALASKAN R OLL S UMO R OLL SWEET D RAGON R OLL WHITE T IGER R OLL TASU R OLL NEMO R OLL RAINBOW R OLL N ORTH C AROLINA S UNSET THE W OMEN I N R ED R OLL FLORIDA R OLL WASABI R OLL SPIDERMAN R OLL SCALLOP B ONSAI R OLL SURF & T URF R OLL
辛 - Spicy
4-­‐COURSE S USHI & S ASHIMI D INNER $65 per person
(MINIMUM 20 GUESTS)
RECEPTION Choose Three STEAMED G OYZA D UMPLINGS CRAB R ANGOON CHICKEN S ATAY SHANGHAI S PRING R OLLS EDAMAME CRISPY C ALAMARI
SOUP Choose One MISO S OUP HOT & S OUR S OUP VIETNAMESE S TYLE W ONTON S OUP THAI T OM Y UM S OUP W ITH C HICKEN (Additional $2 per person)
(Additional $2 per person)
SALAD Choose One HOUSE S ALAD with Ginger or Ranch Dressing
MAIN C OURSE Choose 25 Rolls Combination of the Nigiri, Sashimi and Special Rolls Served on Sushi Boats
ALBACORE T UNA SALMON SHRIMP TORO RED S APPER Y ELLOWTAIL TUNA MACKEREL E EL SCALLOP SNOW C RAB WHITE T UNA VOLCANO R OLL SHIKI C RUNCH TORO, T ORO, T ORO R OLL SPICY T UNA AVOCADO R OLL SPECIAL C UCUMBER R OLL CALIFORNIA R OLL ALASKAN R OLL S UMO R OLL SWEET D RAGON R OLL WHITE T IGER R OLL TASU R OLL NEMO R OLL RAINBOW R OLL N ORTH C AROLINA S UNSET THE W OMEN I N R ED R OLL FLORIDA R OLL WASABI R OLL SPIDERMAN R OLL SCALLOP B ONSAI R OLL SURF & T URF R OLL
辛 - Spicy
BUFFET S TYLE M ENU $45 PER PERSON (MINUMUM 20 GUESTS)
APPETIZERS Choose Two (Additional choice add $2.00 per person)
EDAMAME VEGETABLE T EMPURA SHIKI H OUSE S ALAD CHICKEN S ATAY GYOZA D UMPLINGS SHANGHAI S PRING R OLL
CRAB R ANGOON CRISPY C ALAMARI VEGETABLE S PRING R OLLS KOREAN S HORT R IBS
ENTRÉES Choose Two (Additional choice add $4.00 per person)
MONGOLIAN B EEF KUNG P AO C HICKEN THAI C HILI P EPPER S HRIMP THAI B ASIL D UCK GENERAL T AO’S C HICKEN BEEF P ANANG C URRY ORANGE P EEL B EEF MONGOLIAN B EEF T HAI B ASIL B EEF GOLDEN D RAGON H ONEY D UCK GINGER C HICKEN THAI S EAFOOD F ANTASY TIGER C RY S TEAK SESAME C HICKEN THAI C ASHEW C HICKEN RICE, N OODLES & V EGETABLES Choose Two (Additional choice add $1.00 per person)
JASMINE R ICE LO M EIN BROWN R ICE PINEAPPLE F RIED R ICE F RIED R ICE STIR F RIED V EGETABLE M EDLEY BROCCOLI I N G ARLIC S AUCE GREEN B EAN W ITH A LMONDS
辛 - Spicy
TO-­‐GO T RAYS Each half tray serves approximately 10 Adults and is served with jasmine rice
Each full tray serves approximately 20 Adults and is served with jasmine rice
APPETIZERS Half
EDAMAME .
Full
. . . . . . . . . . . . . . . . . . . . . $25 . . . $40
VEGETABLE T EMPURA .
HOUSE S ALAD .
. . . . . . . . . . . $30 . . . $50
. . . . . . . . . . . . . . . . . $20 . . . $30
CHICKEN S ATAY (12 half, 24 full) .
. . . . . . . . $30 . . . $50
G YOZA D UMPLINGS (24 half, 40 full).
. . . . . $40 . . . $70
ENTREES Half
MONGOLIAN B EEF .
. . . . . . . . . . . . $65 . . . $120
THAI C HILI P EPPER S HRIMP
THAI B ASIL D UCK
BEEF P ANANG C URRY .
TIGER C RY S TEAK .
. . . . . . . $75 . . . $140
. . . . . . . . . . . . . . $70 . . . $130
G ENERAL T SO’S C HICKEN
. . .
. . . . $65 . . . $120
. . . . . . . . . . . $70 . . . $130
. . . . . . . . . . . . . . $70 . . . $130
RICE, NOODLES & VEGETABLES Half
JASMINE R ICE .
BROWN R ICE .
LO M EIN .
SHANGHAI S PRING R OLLS (16 half, 30 full) $40 .
C RAB R ANGOON (18 half, 24 full)
C RISPY C ALAMARI .
K OREAN S HORT R IBS (24) .
. . . . $30 . . . $50
. . . . . . . . . $40 . . . $60
Half
ORANGE P EEL C HICKEN THAI B ASIL B EEF
. . . . . . . . $65 . . . $120
. . . . . . . . . . . . . . . $70 . . . $130
GINGER C HICKEN .
. . . . .
SESAME C HICKEN .
. . . . $70 . . . $130
. . . . . . . . . . . . . . $65 . . . $120
THAI S EAFOOD F ANTASY .
. . . . . . . $75 . . . $140
. . . . . . . . . . . . . . $65 . . . $120
Full
. . . . . . . . . . . . . . . . . . . . . $20 . . . $30
Full
. . . . . . . . . . . . $70 . . . $130
GOLDEN H ONEY D UCK .
. . . . . . . . . . . . . . . . . . . . . $20 . . . $30
. . $70
. . . . . . . . . . . . . . $35 . . . $60
V EGETABLE S PRING R OLLS (16) .
ORANGE P EEL B EEF
Full
. . . . . . . . $35 . . . $60
Full
. . . . . . . . . . . . . . $70 . . . $130
KUNG P AO C HICKEN .
Half
Half
SHIKI R IED R ICE .
Full
. . . . . . . . . . . $55 . . . $110
ASIAN V EGETABLE M EDLEY .
. . $50 . . . $80
. . . . . . . . . . . . . . . . . . . . . . . . . $30 . . $45 B ROCCOLI I N G ARLIC S AUCE . . . $30 . . . $50
PINEAPPLE F RIED R ICE .
. . . . . . . . . . . . . . $40 . . . $70
STIR F RIED G REEN B EANS .
. . . .$30 . . . $40
SUSHI P LATTERS SUSHI & S ASHIMI . . . . . . . . . . . . . . . . . . . . . $45
Chef’s Choice of 6 Pieces of Sashimi, 8 Pieces of Nigiri,
8 Piece California Roll & 5 Piece Big Roll
10 R OLLS – S HRIMP & M ORE S HRIMP . . . . . $95
2 Crunchy Rolls, 2 Shrimp Tempura Rolls, 2 Crazy Rolls,
2 Shiki Crunch Rolls, 2 Sweet Dragon Rolls
8 R OLLS -­‐ O N F IRE . . . . . . . . . . . . . . . . . . . . .
2 Spicy Tuna Roll, California of Fire, Volcano Rolls,
Florida Roll, The Women in the Red, 2 Dynamite Spicy,
10 R OLLS – C OAST T O C OAST. . . . . . . . . . . . $100
2 Atlantic Lover Rolls, 2 North Carolina Sunset Rolls,
2 Florida Rolls, 2 California Rolls, 2 Alaskan Rolls
50 P IECE – S USHI & M AKI . . . . . . . . . . . . . . . $80
20 Assorted Nigiri and 6 Maki Rolls
24 P IECE -­‐ S USHI . . . . . . . . . . . . . . . . . . . . . . $70
24 Pieces Assorted Nigiri
40 P IECE – D ELUXE S USHI & S ASHIMI . . . . . $100
20 Pieces Assorted Nigiri & 20 Pieces Assorted Sashimi
$80
8 R OLLS -­‐ B Y T HE B AY . . . . . . . . . . . . . . . . . $70
2 Scallop Rolls , 2 San Francisco Rolls, 2 California Rolls,
Scallop Bonsai Roll, Caribbean Roll
10 R OLLS – C ITY T OUR . . . . . . . . . . . . . . . . $110
2 Manhattan Rolls, 2 Philadelphia Rolls, 2 New York Rolls
2 Toyko Sunrise Rolls, 2 San Francisco Rolls
LET U S H ELP Y OU P LAN Y OUR E VENT!