ENtradas - Machete Tequila + Tacos

TaCOS
ENtradas
masa crisps w/ 4 salsas | 4
Jalapeño / Fresno / Rustica / Gringo
guacamole | 9 (traditional)
Roasted peanuts / Caramelized red onion-chipotle sauce | 11
Jicama / Pineapple / Queso fresco | 11
Pork Pico de Gallo | 11
huarachitos de arrachera e higo | 9
Hanger steak / Fig salsa / Goat cheese / Avocado purée
ceviche tacos de callo y camaron | 10
Shrimp / Scallops / Red onions / Pineapple / Serranos / Jicama tortilla
camarones colima | 15
Four jumbo shrimp / Bacon / Tarragon guacamole / Chile Guajillo aioli
el perro del machete | 8
Hot dog chilango-style / Bacon
Ancho chile ketchup / Avocado
Tomatillo relish / Queso fresco
quesos fundidos | 8
Asadero cheese / Onions / Jalapeños / Mezcal
Rojo chorizo | 10
Shishito chiles | 10
Oyster mushrooms | 11
QuesaDillas
arrachera | 9
with Asadero cheese
chile pasilla corn tortilla
Hanger steak
Habanero mojo / Crispy onions / Micro cilantro
pollo rostizado | 8
Rotisserie chicken
Avocado salsa verde
camaron | 10 Shrimp
jamaica | 8
add shrimp
| +4
Freshly sautéed hibiscus flowers
puerco adobado | 8
Duroc roasted pig
Nopales / Habanero pickled onions
huitlacoche | 10 Mexican truffle
Oyster mushrooms / Roasted corn / Epazote
Up charge on specialty tacos
All tacos can be served on jicama tortillas
arrachera | 3.75
Hanger steak / Avocado salsa / Onions and cilantro
arrachera con chile relleno | 4.50
Hanger steak / “Guero” pepper / Oaxaca cheese
campechano | 4.25
Hanger steak / Red chorizo / Melted Oaxaca cheese / Onions and cilantro
lengua | 3.75
Triple cooked beef tongue / Salsa de chile cascabel / Onions and cilantro
tripa | 3.95
Crispy beef tripe / Salsa roja / Onions and cilantro
al pastor | 3.75
Duroc roasted pig / Guajillo chile marinated pork / Pineapple / Onions and cilantro
costilla ahumada | 3.95 Smoked pork rib meat with chile puya rub / Green apples / Green onions
cordero | 3.95
Braised lamb shank / Avocado purée / Queso panela
pollo rostizado | 3.75
Rotisserie chicken / Avocado salsa / Crispy potatoes
tinga | 3.75
Chicken Tinga / Onion chipotle adobo / Lettuce / Crema
chicharron de queso | 3.50 Crispy panela cheese / Salsa chile cascabel / Grilled onions
de la milpa | 3.95 Poblano pepper / Corn / Eggplant / Zucchini / Cotija / Hibiscus tortilla
pescado | 3.75 Grilled Tilapia / Lettuce / Chile fresno aioli
mazunte | 4.50 Tecate battered Swordfish / Valentina aioli / Jicama-carrot relish / Hibiscus tortilla
langosta | 4.95 Fried lobster tail / Smoked avocado / Corn / Chile morita aioli / Onion ash
camaron | 3.95 Grilled shrimp / Lettuce Poblano pesto / Avocado / Pickled radish
robalito al pastor | 4.50 Halibut / Achiote / Pineapple butter / Onions and cilantro
FUERTES
CHILE RELLENO | 12
Roasted poblano pepper stuffed with Oaxaca cheese / Fried
in a dry chile egg batter / Tomato epazote salsa
Achiote rice and frijoles puercos on the side
CALMA BORRACHOS | 15
Poblano pesto / Avocado
taquizas
(choose any 12 tacos | $42)
(Add Huevos +3)
salad
DE LA CASA | 8
Chopped mixed greens / Pickled red onions
Roasted pumpkin seeds / Cotija cheese
and Cilantro-agave nectar vinaigrette
. dd chicken | +5 add shrimp | +6
a
Hanger steak / Al Pastor meat / Bacon / Mushrooms / Onions
Melted cheese / Guacamole / Jalapeño and Fresno salsa
Tortillas on the side (Habanero Style +1.5 HOT)
DOS PISTOLAS | 15 (hot hot)
Grilled shrimp / Hanger steak / Black beans
Avocado / Queso fresco / Habanero salsa
Two handmade 8” corn tortillas (no substitutions)
Served with esquites
All beef, pork and chicken are sourced from Colorado farms.
Squid ink tortilla
GUACAMOLE | 5
SHISHITO PEPPERS | 5
RICE | 3
FRIJOLES PUERCOS | 3
GRILLED NOPALES | 3
3 FRESH TORTILLAS | 1.5
ESQUITES | 3
Please notify your server of any allergies or aversions.