docSugaroom restaurant and wine bar is one of Sydney`s best kept
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Sugaroom restaurant and wine bar is one of Sydney`s best kept
Sugaroom restaurant and wine bar is one of Sydney’s best kept secrets. Situated on the waterfront at Jacksons Landing, Pyrmont, in the old CSR sugar refinery site. Sugaroom is surrounded with tranquil parkland and overlooks the harbour across to Balmain. This location makes Sugaroom a popular choice for any dining experience. Featuring simple, stylish modern Australian cuisine, Sugaroom’s menu design combines fresh vegetarian and seafood produce, providing popular choices for the locals and other diners alike. The wine list reflects the menus diverse influences and embraces both regional favourites and fresh trends of the new world, resulting in an approachable, affordable selection. The cocktail list provides guests with an array of classics, ideal to laze away the day watching the sunset over the glassy waters of the inner harbour. With 100/150 capacity Sugaroom is the perfect venue for any occasion, romantic dinner for two, engagement, wedding, corporate conference or cocktail party for the entire office. Come and enjoy a relaxed dining experience with classic food, elegant wines, stunning harbour side location and welcoming service. 2/1 Harris Street, Pyrmont Sydney NSW 2009 P 02 9571 5055 F 02 9571 4855 W sugaroom.com.au E [email protected] Entrée House smoked salmon, saffron aioli, sesame wafer Chilli caramel pork belly, apple, coriander, sesame seeds Prawn & thyme tortellini, lemon beurre blanc Whole pear poached in shiraz on a witlof, gorgonzola, hazelnut & balsamic salad Main Barossa corn fed chicken saltimbocca, served with citrus braised witlof, drunken grapes & pumpkin veloute Crisp fried polenta served with a medley of mushrooms, lemon thyme & confit garlic cassoulet, with goats cheese labna Seared wild Tasmanian trout fillet, with smoked pepper fondant, grilled broccolini, coriander & roast hazelnut pesto 200g Hereford prime beef fillet, with leek, thyme & potato croquettes, grilled asparagus,pickled mushrooms & shiraz jus Dessert Banana & dark rum parfait, caramel mousse, brandy snap Baked custard & almond strudel, pears, cranberry, prunes, praline ice cream Warm chocolate fondant, balsamic strawberries, vanilla bean ice cream Cheese served with fig & quince jam, crispbread *please see group booking confirmation form for all pricing guide Cocktail Party Functions Our canapés are priced per person. We allow an average of 2 pieces of each canapé per person. $40 pp (please select five choices) $50 pp (please select seven choices) $60 pp (please select nine choices) Cold Canapés Chilli prawn, lychee & lime leaf salad, black sesame vinaigrette Carpaccio of beef, lemon, capers, onion sprout, smoked paprika aioli Smoked trout nicoise on rye, with olive tapenade Blue cheese, walnut and baby beet salad on witlof, aged balsamic Poached chicken, radish & coriander salad, chilli jam White bean & rosemary grissini, prosciutto powder, garlic aioli Salt cod brandade, mustard vinaigrette, sage salt Chilled cucumber soup, spanner crab, chive crème fraîche Duck liver pate, sticky orange radicchio on brioche Silken tofu, ginger daikon radish, coriander salad, black bean dipping sauce oysters: natural/lime � oysters: eschallot, cabernet dressing $4 each fresh king prawns with lime aioli $4 each Hot Canapés Moroccan spiced lamb, carrot & mint in brik pastry with hummus Smoked salmon, white bean & watercress Yorkshire pudding Stilton beignets, pickled grape relish Duck, juniper berry & eschallot pies, blood plumb chutney Truffled honey prosciutto, mozzarella & basil pizzettas Haloumi & sago dadinho, oregano & tomato relish Scallop, green shallot & ginger gyozo, black vinegar Potato & beef cheek croquettes, horseradish aioli Spiced cuttlefish, pink grapefruit & cucumber salad, sesame cup Prawn, sesame & honey dumplings, sea salt Substantial Canapés @ $7 each Prawn, chorizo & black lip mussel paella Rare roast beef, swiss cheese, tomato & red onion relish baguettes Caramelised pork belly, buckwheat noodles, cucumber & fennel salad Cauliflower, pumpkin & coriander korma with rice pilaf & sumac yoghurt Sweet canapés chocolate dipped strawberries � mini lemon meringue pie � passionfruit kisses � Cocktails on arrival @ $15 each french martini � classic champagne cocktail � Group Bookings A deposit of $30 per person is required We ask that final guest numbers are confirmed 48 hours prior to the booking, this is the minimum number of guests charged A 8% service charge applies to all group bookings In November and December all deposits are non-refundable Terms and conditions must be initialled and signed Exclusive use bookings A deposit of $3,000 is required to secure exclusive use of Sugaroom Final guest numbers and full payment of the food component of the bill is required 1 week prior to the event, this is the minimum number of guests charged Four weeks’ notice is required in writing for cancellation of exclusive events, otherwise the deposit is forfeited In November and December all deposits are non-refundable A 8% service charge applies to all exclusive use bookings Terms and conditions must be initialled and signed Menu selection From the above menu please select: (alternate serve choose 2 entrees, 2 mains, 2 desserts) 2 course $60pp � 3 course $75pp � 3 course + canapés $90pp � (choose 1 entree, 1 main, 1 dessert) 2 course $55pp � 3 course $70 pp � 3 course + canapés $85pp � (choose 2 entrees, 2 mains, 2 desserts) 2 course $65pp � 3 course $80 pp � 3 course + canapés $95pp � (choose 3 entrees, 3 mains, 3 desserts) 2 course $75pp � 3 course $90 pp � 3 course + canapés $105pp � (choose from 5 choices, 7 choices or 9 choices) canapé packages x 5 @$40pp � x 7 @$50pp � x 9 @ $60pp � substantial canapés @ $7 each � cocktails on arrival @ $15 each (one hour only)� tea and coffee @ $5.50pp � side dishes (salad and fries) @$10 each � comments / special requirements:............................................................ (Please initial after each condition) We understand a 8% service charge is applicable, and a $5 per head surcharge on Sundays/Public holidays We understand the minimum spend requirement for exclusive use bookings We understand Sugaroom is not BYO The confirmed number of guests will be the minimum charged on the night We understand all patrons must be inside the venue at 22.30hrs We understand that the bar closes at 22.45hrs and the venue must be vacated by 23.00hrs We understand that no alcohol is to be consumed outside the Sugaroom perimeter or on public walkway We understand that Sugaroom complies with, and enforces the Responsible Service of Alcohol legislation. As such Sugaroom reserves the right to refuse entry to the venue, refuse service to any patron or terminate a function at anytime We understand that Sugaroom is situated in a residential location, and as such guests must keep noise to a minimum when leaving We understand that we will be charged for any damage to property or cleaning costs in the case where the client is responsible for damages Signed................................... name of booking: ………………………………………………….. date of event: ……………………………………………………. arrival time: ……………………….. number of guests: …………………. contact number: ………………………....……………………….. email address:…………………………………….. minimum spend (if applicable) ………………………………..... where did you find us? word of mouth � google � website direct � a-list guide � eatability � facebook � other �.................................................... Credit card details I authorise Sugaroom to debit my card $________ as a deposit for the above booking visa � mastercard � american express (2% surcharge) � diners � (3% surcharge) name of cardholder….…………………………………………………… credit card number:……………………………………………………… expiry date: ………………………………… I have read and understand the terms and conditions as outlined in this function pack signature:………………………………………………………………… sparkling wine & champagne nv pol roger 23 138 13 59 11 49 epernay, France nv jansz pipers river, TAS nv de perriere rose ’13 a.retief rose (bio-dynamic) 11 49 12 56 gundagai, NSW sauvignon blanc, blends & Semillon burgundy, France ’13 bellenda san fermo prosecco rose 13 57 veneto, Italy ‘13 nautilus sauvignon blanc ‘00 pol roger vintage 300 epernay, France marlborough, NZ ’13 dalrymple sauvignon blanc ‘07 majella sparkling shiraz 80 coonawarra, SA 58 pipers river, TAS ’13 vasse felix sauvignon, semillon ’12 alasia moscato d’asti 52 piedmont, Italy 49 margaret river, WA ‘08 allandale semillon 58 hunter valley, NSW riesling ’13 brokenwood semillon 11 45 hunter valley, NSW ‘12 van volxem saar riesling 13 59 mosel, Germany ‘09 pewsey vale “the contours” riesling 68 eden valley, SA ‘14 jim barry ”the lodge hill” riesling 12 49 clare valley, SA 69 ’10 flowers 120 sonoma coast, USA 51 alsace, France 13 58 alto adige, Italy mclaren vale, SA 55 yarra valley, VIC nelson, NZ ‘11 hugel pinot blanc ’13 hugh hamilton pinot grigio ’08 volpe ’12 neudorf pinot grigio & others ’11 alois lageder pinot grigio chardonnay 46 ’12 william fevre chablis 74 chablis, France ’12 hill~smith estate eden valley, SA 12 49 pinot noir red blends & varietals ’13 william downie 128 gippsland, VIC ‘13 dalrymple 65 ’13 two paddocks “picnic” 59 central otago, NZ ’12 county line 79 Sanoma coast, USA 12 49 marlborough, NZ ’11 ata rangi 149 martinborough, NZ ’12 villacampa roble tempranillo 55 ribera del duero, Spain ’10 ca’del baio nebbiolo 60 piedmonte, Italy ’11 ben marco malbec 58 mendoza, Argentina 64 54 rhone, France 69 ‘12 hayshed hill cabernet sauvignon 56 margaret river, WA ’12 rusden ”boundaries” cabernet sauvignon 115 ‘12 ”the barry brothers” 11 48 shiraz, cabernet sauvignon clare valley, SA ‘10 yalumba “the signature” cabernet sauvignon, shiraz 105 ’12 caparzo sangiovese 46 barossa, SA barossa valley, SA 12 51 mendoza, Argentina ’10 francis coppola black label ‘claret’ 70 nappa valley, USA ’12 grant burge hillcot merlot 46 barossa, SA shiraz ’12 vasse felix shiraz 75 margaret river, WA ’12 langmeil “valley floor” shiraz 58 barossa valley, SA ’08 rusden ”black guts” shiraz 125 barossa valley, SA 13 54 clare valley, SA hunter valley , NSW 51 barossa, SA ’11 famille perrin reserve cote du rhone coonawarra, SA ‘13 first creek shiraz 12 tuscany, Italy ’12 majella cabernet sauvignon ‘09 avenue shiraz ’12 rusden ”driftsand” grenache, shiraz, mataro ’11 poggiotondo chianti superiore cabernet & merlot ’12 rio mendoza cabernet sauvignon 67 bairrada, Portugal pipers river, TAS ’13 opawa ’07 vadio baga 49 tuscany, Italy Beverage Packages* 4.5 Hour Deluxe Beverage package $55 per person NV Dunes & Greene sparkling, SA Fork & Spoon semillon/sauvignon, SA Fork & spoon cabernet/merlot, SA Peroni/Coopers light soft drinks & juice 4.5 Hour Premium Beverage package $70 per person De Perriere rosé, France Hugh Hamilton pinot grigio, SA OR Hill-smith chardonnay, SA The Barry Brother shiraz/cab, SA OR Opawa pinot noir, NZ Peroni/Coopers light soft drinks & juice 4.5 Hour Luxury package $90 per person Bellenda san fermo prosecco, ITA or Janz NV, TAS Nautilus sauvignon blanc, NZ or Alois Lagader pinot grigio, Italy or Volpe chardonay, VIC The Langmeil shiraz, SA or Famille Perin Cote du Rhone, Fance or Picnic pinot noir, NZ Peroni/Crown/Coopers light soft drinks & juice Antipodes mineral water, NZ Additional ½ hour Beverage Packages Deluxe: $10pp Premium: $12pp Luxury: $15pp BYO option available *should selection change due to unavailability, comparable substitutions will be made