WOK Menu - Die Waid

Transcription

WOK Menu - Die Waid

Restaurant Die Waid, Waidbadstrasse 45; 8037 Zürich,
Tel. 043 422 08 08; Fax 043 422 08 09, [email protected], www.diewaid.ch
1/18
All prices in CHF incl. tax 8% and service
Interesting facts
If you would like to get an individual advice, you can call us to make
an appointment. Then we have the chance to discuss all the details for your event
Number of guests
You can change the number of guests until 2 days before the event’s date.
This reported number of persons is regarded as the calculation base.
Ordering rules
§1
§2
§3
The menus can be ordered with a group from 10 until 200 people
Please order the same menu for the whole group
(Exception vegetarian guests or allergic guests)
Please order the menu 14 days before
On the following pages you find our all year menu suggestions.
For sure we would be happy, to suggest you additional
an individual menu for your group.
In this case, we would be able to integrate also the seasonal dishes.
Supplement service
You would like to pre-order some more meat, sauce or side dishes?
It would be a pleasure to prepare a supplement service for your event.
Meat or fish supplement
Side dishes supplement
Sauces supplement
Fr. 6.00-15.00/ portion
Fr. 5.00/ portion
free
Opening hours
Our restaurant is daily opened from 8h00 until 23h30 o‘clock.
We have the possibility to organize an extension of the opening times for your event
The costs are per hour:
Fr. 200.00
Fr. 50.00
Extension per hour
Employee per hour
2/18
Apero drinks
Apéro-Bowle
Refreshing bowle with fresh fruits
with alcohol
without alcohol
42.00/ Liter
32.00/ Liter
White Sangria
(The traditional aperitif from Spain)
With fresh fruits, white wine
13.50/ 2.5dl glass
Non alcoholic Mojito
with fresh limes and peppermit
Fr. 8.50/ Glas
Red Emotion
Prosecco with strawberry limes
11.80/ glass
Homemade mulled wine
served with an open fire in our chestnut garden
Fr. 7.80/ Cup
Hot apple juice (non alcoholic)
Von unserem Weinbauer Wegmann in Zürich Höngg
(Nur in den Wintermonaten erhältlich)
Fr. 6.50/ Cup
Various beer bottles in a ice bucket
In our separat wine list
you find our sparkling wines and wine collection
3/18
Apero snacks
Waid- apero
Crostini with goat fresh cheese,
Crostini with dried tomato tartar
Crostini with garlic and walnut
and homemade potato chips
14.50/Person
Homemade potato chips
2.50 per Person
Parmegiano or Sprinz cubes
6.50 per 100 gram
Apero olives
9.50 per 100 gram
Filled puff pastry
6.80 per Person/5 Stk.
Alsatian Tarte à 5 people
with onions, cheese and bacon
with onions, cheese and oyster mushrooms
with onions, cheese, arugula salmon
(1 Tarte gives 15 pieces and thus 3 pieces per
person)
19.80/ Tarte.
Cheese pillow with almond mantle
with a cranberry- plum chutney
3.00 pro Stück
Parisette Café De Paris
14.00 per Parisette /for 5 person
Crostini
with a fried ragout of tiger prawns and chorizo
goat fresh cheese and black olives
tartar of dried tomatoes
garlic with walnut
4.50 per piece
Vegetable sticks
with curd- cocktail and sweet & sour dip
16.50 per plate / for 5 persons
Wiediker Rostbratwurst (fried sausage)
served in a peeker, served with
a tarragon mustard
4.50 per sausage
Asian Crêpe roll (homemade Crêpes)
stuffed with smoked salmon and wasabi cream
4.50 per Slice
Swiss Crêpe roll (homemade Crêpes)
stuffed with Balsamico creme, dried beef,
rocket and Sbrinz (Swiss hard cheese)
4.50 per Slice
Homemade ball of meat loaf of veal
with a sweet-mustard dipp
5.00 per ball
Hash brown sticks
3.50 per person
4/18
with an apple-mango dipp
Cold starters
To our salads we recommend our delicious honey- mustard dressing.
Also available dressings: French, Italian, Balsamic
Mixed leaf salad
12.00
Mixed salad „Waid“
Seasonal leaf salads with a honey- mustard dressing,
garnished with cubes of fresh fruits, fresh cheese
cubes, grains and bread croutons
15.30
Salad „Barcelona“
Rocket salad with a herb dressing with fried Chorizos,
bread croutons, fresh cheese and olives
16.50
Salmon Duo
Homemade salmon mousse and a slice of hot smoked
salmon, served with salad, Brioche Toast, Butter
and asweet mustard-dill sauce
21.00
Thunfisch Carpaccio „Mauritius“
Thin slices of tuna with lemmon pepper, sesame and
soy, garnished with roasted pine nuts, cucumber,
tomatoes
and mango cubes
19.80
Steinpilz Tiramisu
Homemade porcini tiramisu, refined with mascarpone
and Crème fraîches, served with smoked ham
and small salad
19.80
Salad variation “Grison style”
Deep fried cheese pillows in a almond mantle,
served with cranberry- plum chutney
andseasonal leaf salads with honey-mustard dressing,
with dried beef cubes and walnuts
18.90
Salad „Petit Marseille“
Aromatic fennel salad with a spicy tomato-orange
dressing, served with fried giant shrimps
18.50
Tartar trilogy
Tartar of beef, tartar of tuna and tartar of dried
tomatoes, served with a small salad bouquet.
Thereto we serve Brioche toast and butter
19.80
5/18
Soups
Homemade porcini broth
served with beef-raviolini
13.50
Tomato cream soup
with Mozzarella pearls and Gin
13.50 (veggi)
Parmesan cream soup
refined with truffle butter
14.50 (veggi)
Creamy wasabi soup
refined with sake,
served with a deep-fried tofu in a sesame coat
13.50 (veggi)
Riesling X Silvaner soup
with fresh herbs and whipped cream
12.50 (veggi)
Lime- ginger soup
with fried giant shrimp
14.50
Creamy carrot-mango soup
with Asian spices,
served with a fried giant shrimp
14.50
Creamy celery soup
refined with vanilla
12.50 (veggi)
6/18
Vegetarian
If there are less than 5 vegetarian guests, they can order a seasonal, vegetarian menu from
our actual menu card
Homemade curd gnocchi (seasonal creation)
for starter
31.00
21.00
Seasonal Ravioli (Asparagus, pumpkin, cheese, porcini)
A seasonal creation of our chef Jean- Luc Boutilly
for starter
29.50
Risotto „Santa Cruz“
Aquaello Risotto with chilli, avocado, limes, Parmesan
and Guacamole
for starter
29.80
Lentils „Taj Mahal“
Black lentils with coriander, pineapples, mango, zucchini
and peas with an intensive curry sauce,
served with Naan bread
29.80
Vegetable Curry „Orient Express“
Spicy, red curry with coconut milk
with seasonal vegetables
served with flat bread and rice
for starter
28.90
Risotto „Peppone“
Aquarello risotto with saffron, fresh spinach,
fried king oyster mushrooms and tomato sripes,
refined with Parmesan cheese and Guacamole
for starter
29.50
19.50
19.80
18.90
19.50
7/18
Fisch
Gilthead „Jamaika“ (180 Gram)
Fried fillets of gilthead served on a Caribbian rice
with mango, pineapple, chilli and Caribbean spices
for starter
39.00
24.00
Risotto „Acapolco“
Fried giant shrimps and scallops
served on Aquarello Risotto with chilli, avocado
and limes, refined with Parmesan and Guacamole
for starter
43.00
Pappet du pêcheur
Fried Salmon and perch medallions
on a creamy potato and leek ragout with saffron,
garnished with fried bacon
38.00
Dés de Lotte à l‘Armorcaine
Fried cubes of monk fish
with an aromatic Sauce Armoricaine
with root vegetables and potato slices,
refined with Pernod and saffron
for starter
44.50
Fillets of trout „Grenobloise“ (180 Gramm )
Fried fillets of trout with an aromatic lemon butter with
capers and bread croutons, served on leaf spinach,
served with boiled potatoes
for starter
39.00
Filet de Thon „Asia Style“ (160 Gram)
Fried steak of tuna on sauteed Wok vegetables
with onions, spring onions, chilli and soy sauce,
served with Jasmine rice
for starter
43.50
27.00
24.50
23.00
23.50
Are you looking for a seasonal fish dish?
Please contact us for a suggestion
8/18
Veal
Tender rack of veal (180g)
with a ragout of wood mushrooms, refined with Cognac
and Crème fraîches, served with poppy-spaetzle
and vegetables of your choice
56.50
Fried, sliced veal (170g)
with a mushroom cream sauce
served with spaetzle and glazed carrots
43.50
Braised cheeks of veal ( 200 Gramm)
with a balsamic sauce, served with mushed potatoes
42.50
Beef
Fried fillet of beef (200g)
in the whole fried filet of beef
with an intensive red wine sauce and sauce béarnaise,
served with Williams potatoes and vegetables of your
choice
62.00
Tender Roast beef
with an intensive red wine sauce and sauce béarnaise,
served with potato gratin and vegetables of your choice
(Also available: Truffle sauce)
58.00
Roast of beef „Bourguignon“ (200 Gramm)
In red wine braised roast of beef,
served with mushed potatoes with parsley
39.00
Lamb
Entrecôte of lamb „Spartakus“ (200g)
Fried Entrecôte of lamb,
with an olive-thyme sauce,
served on steamed fennel,
served with mushed potatoes with chili
45.00
Lamb curry „MostIndien” (180g)
Braised lamb ragout with apple and coconut,
refined with apple juice,
served with deep fried sweet potato sticks.
38.00
9/18
Porc
Filet of pork (180g)
In the whole fried pork filet with a porcini- herb cream
sauce served with noodles and vegetables of your choice
43.00
Loin roast of pork (180g)
with an intensive herb sauce,
served with potato gratin and vegetables of your choice
38.00
Poultry
Stripes of chicken „Red Tiger“ (170g)
Fried stripes of chicken with an red curry sauce withi
coconut milk with fried wok vegetables, bamboo sprouts,
red onions and spring onions,
served with rice and poppadum
34.50
Medium fried dug breast (180g)
with an intensive orange sauce,
refined with Grand Marnier
served with steamed leek and potato gratin
43.00
Medallions of ostrich
with an aromatic rosemarie butter with king oyster
mushrooms, onions, garlic, chilli and dried tomatoes,
served with saffron risotto
38.50
Chicken filets in a sesame mantle (180g)
with mango sauce with Asian spices,
served with rice
35.00
Vegetables
Choose your vegetables:
Vegetables Jardinière (Crisp seasonal vegetables sauteed in butter)
Mediterranean vegetables Jardinière
(Mediterranean vegetables with olives, onions and herbs )
Vegetables Ratatouille (Ragout of vegetables with tomato sauce with fresh herbs)
WOK Menu
10/18
Mixed Waid salad
seasonal colourful mixed salad ,
with feta cheese, fresh fruits and grains
*****
Seasonal soup shot
(warm or cold- Seasonal soup shot created from our chef- served in small glasses)
****
Wok Festival
You have the choice:
5 different woks from our offer
Unique served in the middle of the table and all you can eat
Surprise your guests with this culinary highlight
***
Mango Duo
Mango mousse refined with chili and refreshing mango sherbet,
arranged with a small chocolate cake with liquid heart
Menü Price :
with 5 different woks 84.00
11/18
WOK
The light Asian cooking style combined with the European kitchen.
This is a really unique idea of our restaurant since 2004
Poultry
Waid Wok
Fried chicken with red curry sauce, vegetable stripes
and coconut milk, served with jasmine rice
Cashewnut Wok
Fried chicken with cashew nuts, paprika, red onions, spring onions,
soy sauce and chili sauce, served with jasmine rice
Bauern Wok
Fried chicken with paprika, zucchini, red onions and herb butter,
served with fried potatoes
Tom Khai Gai Wok
Slices of fried chicken stripes with coconut milk, ginger, leek, peas,
Thai chilli and coriander, served with Jasmine rice
Tandoori Wok
Ragout of chicken legs with an Indian sauce, with baby corn,
yogurt sauce and Indian flat bread
Satay Wok
Fried chicken with mixed vegetables on a creamy peanut sauce,
garnished with fruit peek, served with rice noodles
Lamb and Beef
Goa Wok
Braised beef in an Indian curry sauce with paprika, mini eggplants
and lime, served with jasmine rice , yogurt sauce and flat bread
Chili con Carne Wok
Minced beef with beans, corn and barbecue sauce,
refined with crème fraiches, served with Farfalle
Feuer Wok
Braised beef slices with an intensive pepper corn sauce
witch zucchini, tomatoes and pepper, served with noodles
Café de Paris Wok
Fried stripes of beef filet with an intensive Café de Paris sauce
with onions, garlic and tomato stripes, served with Jasmine rice
Korma Wok
Original lamb curry with potato cubes, mixed nuts and flat bread
12/18
Veal
Lucullus Wok
Fried stripes of veal with savoy
and a creamy morel sauce and noodles
Wiener Wok
Deep fried stripes of veal with a vegetable ragout,
refined with paprika and crème fraiches
Züri – Asia Wok
Fried slices of veal with a delicious mushroom sauce,
refined with coconut milk, with spring onions and noodles
Pork
Sweet & Sour Wok
Fried slices of pork with a typical sweet & sour sauce, with fresh
pineapple, bamboo and paprika slices, served with jasmine
rice
Tom Yum Wok
Fried slices of pork with an Tom Yum pesto sauce, refined with
coconut milk, mini-vegetables and chilli, served with Jasmine
rice
Höngger Wok
Slices of pork in a brandy- porcini sauce
with mixed vegetables and noodles
Veggi
Al Funghi Wok
Farfalle with fried wood mushrooms, refined with Basil pesto
and tomatoes, garnished with Parmesan chips
Nasi Goreng Wok
Fried rice with mixed vegetables stripes and fried egg,
refined with exotic spices
Wellness Wok
Noodles with mixed vegetable stripes, roasted peanuts, sweet
chili sauce and lemon juice, garnished with a homemade
guacamole
Sri Wok
Noodles with fried vegetables and Shi Take mushrooms,
refined with Indian Mah Mee spices
13/18
From sea and lake
Gambas Wok
Giant shrimps with mixed vegetable stripes, sweet chili sauce,
soy sauce and lemon juice, served with jasmine rice
Jaipur Wok
Fried giant shrimps with a spicy lentils curry with steamed
potatoes,
refined with Jaipur spices
Komoren Wok
Fried giant shrimps and chichlid with a lobster- cognac sauce,
with fresh rocket and tomato stripes, served with jasmine rice
Barcelona Wok
Fried slices of chichlid with a creamy saffron- mustard sauce,
with tomato stripes, rocket and Jasmine rice
The WOK FESTIVAL
You have the choice! Choose the different woks of our suggestions.
Unique served as a buffet in the middle of the table
and served as much as you want.
Make your event a great experience!
Never WOK alone!
5 different wok creations of your choice à discretion (min. 3 Person)
You can choose your own favorites of the different wok creations.
You have the choice.
If you want, it would be a pleasure for us to advice you!
Ordering rules:
We can organize the wok festival for groups from 3 until 280 persons.
You can choose 5 different woks from our complete wok offer.
We will serve the wok buffet, depending on the number of the guests, in the
middle of the tables on rechauds. The guests can reorder the woks as long as they
want.
Price of the wok festival:
Wok Festival
with 5 different woks
CHF 46.00 per person
You can watch in a short video,
how our Wok Festival works:
https://www.youtube.com/watch?v=xyjvqDUyl2g
14/18
Gala menu
Fr. 135.00
Salad variation on a honey- mustard dressing
with fried giant prawns
*******
Homemade parmesan soup
refined with truffle oil
******
Medallions of monk fish on a leek bed,
served with a saffron Champagne sauce
*****
Blood orange sherbet
with Wodka
****
Filets of beef and veal roasted whole
on a Béarnaise sauce and a morel cream sauce,
served with potato gratin and seasonal vegetable variation
***
Cheese plate with grapes and nuts
accompanied by nut- raisins Bread
**
Homemade Chocolate variation
with white chocolate ice cream
15/18
Simple and good
Just the thing for the afternoon:
Waid plate (for 5 persons)
With Grisons meats, smoked ham, Salsiz, Engadiner,
smoked bacon, coppa and mountain cheese
garnished with gherkins, tomatoes and pearl onions
Our recommendation to the Waid plate:
Bowls of leaf salad (for 5 person)
Bowls with mixed salad (for 5 person)
135.00 / pro Platte
35.00
39.00
Hot ham
with homemade potato salad or leaf salads
and mustard
23.00
Minced meat with pasta
served with grated cheese and apple mousse
19.50
Meat loaf of veal „Hausmacher Art“
with an aromatic port wine sauce, served with mashed
potatoes
and glazed carrots
36.00
16/18
Sweets
Homemade caramel custard
served with whipped cream and seasonal fruits
8.00
Lukewarm apple strudel
served with a cold vanilla sauce
and a scoop of white chocolate ice cream,
garnished with whipped cream
15.80
Dessert variation „Die Waid“
A delicious variation of 5 different small desserts
16.80
Homemade Toblerone mousse
Mousse of white and milk toblerone chocolate,
garnished with whipped cream and fruits
14.00
Homemade Panna Cotta with raspberry sauce
served in a glass
13.50
Homemade parfaits of your choice
Baileys, Grand Manier, Bündner Röteli, Batida de
Coco,
Praline or vanilla- crunchy
14.80
Variation of 3 different sherbets
with seasonal fruit salad
14.50
Swiss Duo
Homemade apple cream and homemade caramel
cream, garnished with caramelized apple slices,
served with apple sorbet and whipped cream
13.50
Exotic Trilogy
Homemade lime mousse,
homemade citrus sherbet
and homemade small coconut cake
15.80
Seasonal Waid Dreams
Creamy white chocolate ice cream with crunchy
pieces of cookies and whipped cream.
(Seasonal options: chocolate sauce, fruit ragout,
compote of fruits)
13.50
Cheese variation (80g)
with nuts and grapes
18.80
17/18
Buffet
Are you interested
in a buffet or flying dinner for your event?
For groups from 50 until 70 persons
we are able to create a personal offer for
you
Please contact us,
that we can send you a recommendation per mail
or visit us for a personal meeting.
Your WAID staff
18/18

WOK Menu - Die Waid

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