Three Egg Omelettes Eggs Your Way
Transcription
Three Egg Omelettes Eggs Your Way
an fries, Americ n e d l ith go ly. ed w ast and jel v r e o s t d ere butt Ribeye Steak & Eggs A lean 14 oz. USDA choice steak cooked to your order and served with two farm fresh eggs fixed just the way you like them. 17.99 Pork Chops & Eggs Two center-cut chops teamed with two eggs any style. 11.99 Country Fried Steak & Eggs Topped with homemade sausage gravy and sided with two eggs your way. 9.99 Chopped Steak & Eggs 12 oz ground beef patty broiled and sided with two fresh eggs, any style. 10.29 served with golden American fries, buttered toast and jelly. Three Egg Omelettes INGR EDIENTS Ham, Mushroom, Ba con, Onion, Saus age, Bell Pe pper s, , Br oc coli, Spinach, , Tomato, J alapenos served with golden American fries, buttered toast and jelly Create Your Own Omelette Start with our fluffy three egg plain omelette $ 5.59 . Add any ingredients listed to the left for the following charges: Meat ingredients .99 each Other ingredients .79 each Garden Omelette (as shown) Run through the garden with a blend of tomatoes, onions, green & red peppers and broccoli.. 7.99 Eggs Your Way Served with golden American fries, buttered toast and jelly. Two Eggs House Omelette This omelette is stuffed with diced ham, green peppers, onions and feta cheese. 7.99 Vegetarian Omelette A blend of tomatoes, mushrooms, onions, green peppers and American cheese. 8.79 Served any style 5.29 Two Eggs Denver Omelette With Bacon or Sausage Links or Patties 6.99 Two Eggs With Hickory Smoked Ham 6.99 This classic combo features diced ham, green peppers and onions. 7.79 Corned Beef Hash & Two Eggs 7.49 Additional Eggs .99 each. Raisin toast, English muffin, Texas toast .30 extra Meat Lover’s A hearty combination of bacon, ham and sausage. 8.19 Supreme Omelette A combo of sausage, ham, bacon, onions, bell peppers and American cheese. 9.99 All eggs and steaks are cooked to order. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.