docridpool week 1 - The Oval School
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ridpool week 1 - The Oval School
The Oval School Menu – Winter /Spring 2013/14 Week 1 Food for Life Partnership Gold Mark MONDAY TUESDAY WEDNESDAY THURSDAY FISH FINGERS CAJUN CHICKEN FAJITA’S ROAST GAMMON OR HALAL CHICKEN PORK SAUSAGE OR QUORN SAUSAGE FISH FIESTA HADDOCK GRILL COD & SALMON GRILL MACARONI CHEESE FILLED JACKET POTATO NEW POTATOES PARSLEY POTATOES CHEESE & TOMATO PIZZA FISH PORTION CHEESE & RED ONION FLAN QUORN ITALIAN PASTA CHEESE & POTATO PIE PASTA & PEPPER TWISTS ROAST POTATOES CREAMED POTATOES CHIPS PARSLEY POTATOES GARLIC BREAD NOODLES CARROTS & SWEDE BATONS PEAS/SWEETCORN BAKED BEANS BROCCOLI MIXED VEGETABLES FRUIT & CINNAMAN COOKIES & FRUIT JUICE CUPLET CHOCOLATE CRACKNEL & CUSTARD JACKET WEDGES CARROT PEAS BAKED BEANS RATATOUIE CHOCOLATE CRUNCH & CUSTARD CARROT CAKE & CUSTARD LEMON DRIZZLE SPONGE & CUSTARD YOGHURT YOGHURT FRESH FRUIT MILK DRINK YOGHURT FRESH FRUIT FRIDAY SWEETCORN FRESH FRUIT YOGHURT FRESH FRUIT Food Provenance and Quality No fish is served from the Marine Stewardship Council ‘Fish To Avoid List’ Fairtrade products – We use fairtrade bananas and fruit Juice Free Range eggs are used in our recipes We have the Good Egg Award Where possible our meat, fruit and vegetables are locally sourced (Subject to Availability) 0rganic - We use some organic meat, yoghurt and milk (Subject to Availability) . Most of our fish is from sustainable sources YOGHURT FRESH FRUIT The Oval School Menu – Winter/Spring 2013/14 Week 2 Food for Life Partnership Gold Mark MONDAY TUESDAY WEDNESDAY THURSDAY FISH FINGERS FILLED JACKET POTATOES LAMB LASAGNE OR HALAL OPTION ROAST PORK OR HALAL CHICKEN CHICKEN & VEGETABLE PIE OR HALAL OPTION LEMON SOLE GRILL HADDOCK GRILL FISH FIESTA VEGETARIAN BOLOGNAISE CHEESE & RED ONION FLAN VEGETABLE PASTA BAKE VEGETABLE SAMOSA PASTA TWISTS GARLIC BREAD ROAST POTATOES RICE CHIPS PARSLEY POTATOES JACKET WEDGES NEW POTATOES HERBY DICED POTATOES CREAMED POTATOES PEAS GREEN BEANS PEAS & CARROTS SWEETCORN MIXED VEGETABLES SWEETCORN CABBAGE CARROTS BAKED BEANS FRUIT CUPCAKES & CUSTARD CHOCOLATE CRACKNEL & CUSTARD FRUIT SHORTCAKE & CUSTARD APPLE MUFFINS FRUIT JUICE CUPLET CHOCOLATE CRUNCH & CUSTARD YOGHURT YOGHURT FRESH FRUIT MILK DRINK YOGHURT YOGHURT YOGHURT FRESH FRUIT FRESHFRUIT SALAD FRUIT CARROTS FRESH FRUIT Food Provenance and Quality No fish is served from the Marine Stewardship Council ‘Fish To Avoid List’ Fairtrade products – We use fairtrade bananas and fruit Juice Free Range eggs are used in our recipes We have the Good Egg Award Where possible our meat, fruit and vegetables are locally sourced (Subject to Availability) 0rganic - We use some organic meat, yoghurt and milk (Subject to Availability) . Most of our fish is from sustainable sources FRIDAY CHEESE & TOMATO PIZZA FISH PORTION The Oval School Menu – Winter/Spring 2013/14 Week 3 Food for Life Partnership Gold Mark MONDAY TUESDAY WEDNESDAY THURSDAY FISH FINGERS PORK SAUSAGE OR QUORN SAUSAGE YORKSHIRE PUDDING CHICKEN TIKKA MASALA FILLED JACKET POTATO CHICKEN CASSEROLE & DUMPLINGS OR HALAL OPTION VEGETABLE LASAGNE COD & SALMON GRILL LEMON SOLE GRILL FISH PORTION VEGETABLE SAMOSA SWEET & SOUR QUORN WITH NOODLES CHEESE & RED ONION FLAN GARLIC BREAD PASTA TWISTS ROAST POTATOES PILAU RICE CHIPS NEW POTATOES CREAMED POTOATES PARSLEY POTATOES JACKET WEDGES PASTA PEAS BAKED BEANS SWEETCORN BROCCOLI CARROTS CARROTS MIXED VEGETABLES GREEN BEANS PEAS/CARROTS BAKED BEANS APPLE CRUMBLE & CUSTARD CHOCOLATE CRUNCH & CUSTARD ICED SPONGE & CUSTARD CHOCOLATE & BANANA BROWNIE & CUSTARD YOGHURT YOGHURT MILD DRINK FRESH FRUIT YOGHURT CHEESECAKE OR ICE CREAM FRUIT JUICE CUPLET YOGHURT FRESH FRUIT FRESH FRUIT FRESH FRUIT FRESH FRUIT TEMPURA FISH FILLET Food Provenance and Quality No fish is served from the Marine Stewardship Council ‘Fish To Avoid List’ Fairtrade products – We use fairtrade bananas and fruit Juice Free Range eggs are used in our recipes We have the Good Egg Award Where possible our meat, fruit and vegetables are locally sourced (Subject to Availability) 0rganic - We use some organic meat, yoghurt and milk (Subject to Availability) . Most of our fish is from sustainable sources FRIDAY CHEESE & TOMATO PIZZA YOGHURT The Oval School Menu – Winter/Spring 2013/14 Week 4 Food for Life Partnership Gold Mark MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY FISH FINGERS LAMB BOLOGNAISE OR HALAL OPTION ROAST CHICKEN OR HALAL OPTION CHICKEN CURRY OR HALAL OPTION CHEESE & TOMATO PIZZA BATTERED FISH FILLET FISH CRUNCHY FISH PORTION VEGETABLE CURRY TEMPURA FISH GOURJONS CHEESE PASTA BAKE VEGETABLE CHILLI CHEESE & BROCCOLI FLAN SPICED RICE GARLIC BREAD ROAST POTATOES RICE CHIPS PARSLEY POTATOES CREAMED POTATOES NEW POTATOES TOMATO PASTA SPICED POTATOES BROCCOLI CARROTS CARROTS MIXED VEGETABLES SWEETCORN MIXED VEGETABLES BROCCOLI & CAULIFLOWER FLORETS PEAS SWEETCORN BAKED BEANS CHOCOLATE TREACLE SPONGE & CUSTARD ICED CUPCAKES & CUSTARD CARRIBEAN SPONGE & CUSTARD FRUIT MUFFINS & FRUIT JUICE CUPLET CHOCOLATE CRACKNEL & CUSTARD YOGHURT YOGHURT FRESH FRUIT MILK DRINK YOGHURT YOGHURT YOGHURT FRESH FRUIT FRESH FRUIT FRUIT FILLED JACKET POTATOES FRESH FRUIT FoodProvenance and Quality No fish is served from the Marine Stewardship Council ‘Fish To Avoid List’ Fairtrade products – We use fairtrade bananas and fruit Juice Free Range eggs are used in our recipes We have the Good Egg Award Where possible our meat, fruit and vegetables are locally sourced (Subject to Availability) 0rganic - We use some organic meat, yoghurt and milk (Subject to Availability) . Most of our fish is from sustainable sources