ridpool week 1 - The Oval School

Transcription

ridpool week 1 - The Oval School
The Oval School Menu – Winter /Spring 2013/14
Week 1
Food for Life Partnership Gold Mark
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FISH FINGERS
CAJUN CHICKEN
FAJITA’S
ROAST GAMMON
OR HALAL CHICKEN
PORK SAUSAGE OR
QUORN SAUSAGE
FISH FIESTA
HADDOCK GRILL
COD & SALMON GRILL
MACARONI CHEESE
FILLED JACKET POTATO
NEW POTATOES
PARSLEY POTATOES
CHEESE & TOMATO
PIZZA
FISH PORTION
CHEESE & RED ONION
FLAN
QUORN ITALIAN PASTA
CHEESE & POTATO PIE
PASTA & PEPPER
TWISTS
ROAST POTATOES
CREAMED POTATOES
CHIPS
PARSLEY POTATOES
GARLIC BREAD
NOODLES
CARROTS & SWEDE
BATONS
PEAS/SWEETCORN
BAKED BEANS
BROCCOLI
MIXED VEGETABLES
FRUIT & CINNAMAN
COOKIES &
FRUIT JUICE CUPLET
CHOCOLATE
CRACKNEL & CUSTARD
JACKET WEDGES
CARROT
PEAS
BAKED BEANS
RATATOUIE
CHOCOLATE CRUNCH
& CUSTARD
CARROT CAKE
& CUSTARD
LEMON DRIZZLE
SPONGE & CUSTARD
YOGHURT
YOGHURT
FRESH FRUIT
MILK DRINK
YOGHURT
FRESH FRUIT
FRIDAY
SWEETCORN
FRESH FRUIT
YOGHURT
FRESH FRUIT
Food Provenance and Quality
No fish is served from the Marine Stewardship Council ‘Fish To Avoid List’
Fairtrade products – We use fairtrade bananas and fruit Juice
Free Range eggs are used in our recipes We have the Good Egg Award
Where possible our meat, fruit and vegetables are locally sourced (Subject to Availability)
0rganic - We use some organic meat, yoghurt and milk (Subject to Availability) .
Most of our fish is from sustainable sources
YOGHURT
FRESH FRUIT
The Oval School Menu – Winter/Spring 2013/14 Week 2
Food for Life Partnership Gold Mark
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FISH FINGERS
FILLED JACKET
POTATOES
LAMB LASAGNE
OR HALAL OPTION
ROAST PORK
OR HALAL CHICKEN
CHICKEN & VEGETABLE
PIE OR HALAL OPTION
LEMON SOLE GRILL
HADDOCK GRILL
FISH FIESTA
VEGETARIAN
BOLOGNAISE
CHEESE & RED ONION
FLAN
VEGETABLE PASTA BAKE
VEGETABLE SAMOSA
PASTA TWISTS
GARLIC BREAD
ROAST POTATOES
RICE
CHIPS
PARSLEY POTATOES
JACKET WEDGES
NEW POTATOES
HERBY DICED
POTATOES
CREAMED POTATOES
PEAS
GREEN BEANS
PEAS & CARROTS
SWEETCORN
MIXED VEGETABLES
SWEETCORN
CABBAGE
CARROTS
BAKED BEANS
FRUIT CUPCAKES
& CUSTARD
CHOCOLATE
CRACKNEL & CUSTARD
FRUIT SHORTCAKE
& CUSTARD
APPLE MUFFINS
FRUIT JUICE CUPLET
CHOCOLATE CRUNCH
& CUSTARD
YOGHURT
YOGHURT
FRESH FRUIT
MILK DRINK
YOGHURT
YOGHURT
YOGHURT
FRESH FRUIT
FRESHFRUIT SALAD
FRUIT
CARROTS
FRESH FRUIT
Food Provenance and Quality
No fish is served from the Marine Stewardship Council ‘Fish To Avoid List’
Fairtrade products – We use fairtrade bananas and fruit Juice
Free Range eggs are used in our recipes We have the Good Egg Award
Where possible our meat, fruit and vegetables are locally sourced (Subject to Availability)
0rganic - We use some organic meat, yoghurt and milk (Subject to Availability) .
Most of our fish is from sustainable sources
FRIDAY
CHEESE & TOMATO
PIZZA
FISH PORTION
The Oval School Menu – Winter/Spring 2013/14
Week 3
Food for Life Partnership Gold Mark
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FISH FINGERS
PORK SAUSAGE
OR QUORN SAUSAGE
YORKSHIRE PUDDING
CHICKEN TIKKA MASALA
FILLED JACKET POTATO
CHICKEN CASSEROLE &
DUMPLINGS OR HALAL
OPTION
VEGETABLE LASAGNE
COD & SALMON GRILL
LEMON SOLE GRILL
FISH PORTION
VEGETABLE SAMOSA
SWEET & SOUR QUORN
WITH NOODLES
CHEESE & RED ONION
FLAN
GARLIC BREAD
PASTA TWISTS
ROAST POTATOES
PILAU RICE
CHIPS
NEW POTATOES
CREAMED POTOATES
PARSLEY POTATOES
JACKET WEDGES
PASTA
PEAS
BAKED BEANS
SWEETCORN
BROCCOLI
CARROTS
CARROTS
MIXED VEGETABLES
GREEN BEANS
PEAS/CARROTS
BAKED BEANS
APPLE CRUMBLE
& CUSTARD
CHOCOLATE CRUNCH
& CUSTARD
ICED SPONGE
& CUSTARD
CHOCOLATE & BANANA
BROWNIE & CUSTARD
YOGHURT
YOGHURT
MILD DRINK
FRESH FRUIT
YOGHURT
CHEESECAKE
OR ICE CREAM
FRUIT JUICE CUPLET
YOGHURT
FRESH FRUIT
FRESH FRUIT
FRESH FRUIT
FRESH FRUIT
TEMPURA FISH FILLET
Food Provenance and Quality
No fish is served from the Marine Stewardship Council ‘Fish To Avoid List’
Fairtrade products – We use fairtrade bananas and fruit Juice
Free Range eggs are used in our recipes We have the Good Egg Award
Where possible our meat, fruit and vegetables are locally sourced (Subject to Availability)
0rganic - We use some organic meat, yoghurt and milk (Subject to Availability) .
Most of our fish is from sustainable sources
FRIDAY
CHEESE & TOMATO
PIZZA
YOGHURT
The Oval School Menu – Winter/Spring 2013/14
Week 4
Food for Life Partnership Gold Mark
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
FISH FINGERS
LAMB BOLOGNAISE
OR HALAL OPTION
ROAST CHICKEN
OR HALAL OPTION
CHICKEN CURRY
OR HALAL OPTION
CHEESE & TOMATO
PIZZA
BATTERED FISH FILLET
FISH CRUNCHY
FISH PORTION
VEGETABLE CURRY
TEMPURA FISH
GOURJONS
CHEESE PASTA BAKE
VEGETABLE CHILLI
CHEESE & BROCCOLI
FLAN
SPICED RICE
GARLIC BREAD
ROAST POTATOES
RICE
CHIPS
PARSLEY POTATOES
CREAMED POTATOES
NEW POTATOES
TOMATO PASTA
SPICED POTATOES
BROCCOLI
CARROTS
CARROTS
MIXED VEGETABLES
SWEETCORN
MIXED VEGETABLES
BROCCOLI &
CAULIFLOWER FLORETS
PEAS
SWEETCORN
BAKED BEANS
CHOCOLATE TREACLE
SPONGE & CUSTARD
ICED CUPCAKES
& CUSTARD
CARRIBEAN SPONGE
& CUSTARD
FRUIT MUFFINS
& FRUIT JUICE CUPLET
CHOCOLATE CRACKNEL
& CUSTARD
YOGHURT
YOGHURT
FRESH FRUIT
MILK DRINK
YOGHURT
YOGHURT
YOGHURT
FRESH FRUIT
FRESH FRUIT
FRUIT
FILLED JACKET
POTATOES
FRESH FRUIT
FoodProvenance and Quality
No fish is served from the Marine Stewardship Council ‘Fish To Avoid List’
Fairtrade products – We use fairtrade bananas and fruit Juice
Free Range eggs are used in our recipes We have the Good Egg Award
Where possible our meat, fruit and vegetables are locally sourced (Subject to Availability)
0rganic - We use some organic meat, yoghurt and milk (Subject to Availability) .
Most of our fish is from sustainable sources

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