huntsman`s wines by the glass

The Coniston Hotel
and Country Estate
HUNTSMAN’S WINES BY THE GLASS
A L T H O U G H W E H A V E A N E X T E N S I V E W I N E L I S T, T H I S I S O U R B Y T H E G L A S S S E L E C T I O N
Zesty Fresh and Elegant Whites
125ml 175ml Bottle
La Bastille Ugni Blanc/Colombard – France
3.50 4.95 19.50
Rio Rica Sauvignon – Chile
3.75 5.25 21.00
Pinot Grigio - La Delfina, Italy
4.15 5.75 22.50
Ripe fruit, fresh crisp and very easy to drink
Fresh gooseberry fruit and cut grass notes.
Fresh, citrus and apple flavours,
light in body with subtle mineral notes.
A refreshing finish.
Chenin Blanc - Isonto, South Africa
3.70 5.15 20.95
Naked Grape Riesling - Dr Loosen, Germany
4.50 6.45 25.00
Vibrant notes of peach and citrus fruits
on the palate.
Sauvignon Blanc - Hidden Bay, New Zealand
Racy and crisp in style with lovely
gooseberry and peapod flavours
and a lingering herbaceous finish
4.95 6.95
27.00
Brilliant strawberry pink colour,
fresh, fruity and clean,
with floral reminiscences.
Pinot Grigio - Sentito IGT, Blush, Italy
Refreshing, with fruity aromas of freshly
crushed cranberries and mineral elements
La Bastille Merlot/Carignon - Languedoc, France
3.50 4.95 19.50
Rio Rica Merlot – Chile
3.75 5.25 21.00
Château Briand – Castillon, Bordeaux, France
4.75 6.75 26.00
Tempranillo - Masia ‘J’ Spain
3.70 5.15 20.50
Rioja - Vina Palaciega, Spain
4.25 5.95 24.00
Mapu Cabernet Sauvignon - Rothschild, Chile
3.95 5.50 22.00
Laurent Perrier Brut NV
9.99
A medium bodied red, soft and well-rounded
with plenty of fruit.
Juicy ripe red berry and fresh mint flavours
abound, balanced by toasted oak on the finish.
Red cherry colour with a well-balanced
blend of soft fruits, a touch of oak and spice
Intense ruby colour, ripe blackberries mixed
with sweet spices Oaky, Rich, Full Flavoured Reds
A fruity supple wine with red berry and
blackcurrant fruit, herbal overtones and soft
round finish.
Rose Wines – fun for all occasions
Grenache Rosé - Masia, Spain
125ml 175ml Bottle
Charming nose of red mature red berry fruit
with added plums. Very soft and smooth on
the palate. Spicy, Aromatic, Medium Bodied Reds
Mineral, Aromatic and Scented Whites
Lemon fresh with creamy acidity – off dry
Fruity, Warm, Ripe Reds
3.50 4.95 19.50
4.25 5.95 23.50
Laurent-Perrier Brut’s style is defined by its very
high proportion of Chardonnay which provides a
natural purity, freshness and elegance. These
essential characteristics are a good introduction to
the spirit of Laurent-Perrier.
59.00
HUNTSMAN’S LODGE MENU
T H E F I N E S T I N G R E D I E N T S S O U R C E D LO C A L LY
Please make us aware of any food allergies you may have and be aware that some dishes may contain nuts - ask for our selection of gluten free dishes
FIELD FOOD
STARTERS & SALADS
A selection of small dishes and nibbles, focusing on
flavours created in our kitchen or from our estate.
All £3.95
with homemade bread (v)
SEASONAL SOUP - £4.60
BAKED QUEENIE SCALLOPS - £7.95
with garlic and gruyere cheese
SELECTION OF WARM BREADS, BAKED DAILY BY HEATHER AND JIMMY,
WITH OLIVE OIL, FLAVOURED BUTTER AND ARTISANAL BALSAMIC (V)
WILD MUSHROOMS, FREE RANGE POACHED EGG - £7.25
Home baked muffin, truffled hollandaise, crispy pancetta
ROASTED AUTUMNAL ROOT VEGETABLES
WITH LIGHTLY CURRIED MAYONNAISE (V)
CONISTON ESTATE GAME TERRINE - £6.95
Granary toast, and Mrs. B’s chutney
JACKSONS OF CRACOE STICKY SAUSAGES WITH MUSTARD AND HONEY
CONISTON FISHCAKES - £7.25
OUR OWN GAME AND CIDER SAUSAGE ROLLS
Dill cream sauce, toasted baguette
MARINATED OLIVES IN GARLIC, LEMON AND CHILI (V)
YORKSHIRE FETTLE BEETROOT AND CARROT SALAD - £6.95
Grain mustard and lemon dressing
BREADED GARLIC MUSHROOMS, CHIVE MAYONNAISE (V)
FINELY SLICED RARE ROAST BEEF SALAD - £7.95 ~ £15.90
LIGHT BITE SIZED SELECTION OF CURED EUROPEAN MEATS
~ ASK FOR TODAYS SELECTION ~
Peppery rocket, potato salad, tomatoes and parmesan
PRAWN AND CRAYFISH RISOTTO - £7.50
ALL OF THE ABOVE ON A GREAT COMMUNAL SHARING PLATTER - £19.00
with parmesan and lemon
(nibbles for 3 or 4 people or a good size starter for two.)
PAN FRIED KIDNEYS ON TOASTED MUFFIN - £6.95
ENJOY WITH A GLASS OF CHILLED PROSECCO - £5.50
Served either devilled or with grain mustard
MAIN COURSES
VEGETARIAN SPECIALS
All served with seasonal vegetables
YORKSHIRE FETTLE AND AUBERGINE GRATIN - £11.95
ROASTED CHICKEN BREAST WRAPPED IN PANCETTA - £14.95
SLOW ROASTED FREE RANGE PORK BELLY - £14.25
PORTABELLA MUSHROOM STUFFED WITH SAUTÉED SPINACH - £12.50
SUN-BLUSHED TOMATOES,
TOPPED WITH YORKSHIRE BLUE CHEESE
PAN SEARED CALVES LIVER - £15.25
PUMPKIN, BUTTERNUT SQUASH AND PARMESAN RISOTTO,
CRISPY ROCKET - £11.65
savoy cabbage, fondant potatoes and wild mushroom sauce
buttered spinach, dauphinoise potatoes, cider jus and crackling
rich red wine sauce, grain mustard and bacon mash
GRILLED LEMON SOLE - £16.95
SANDWICHES
caper and lemon butter, new potatoes
- SERVED UNTIL 6PM.
All sandwiches served on either white, brown, granary, ciabatta or baguette
SMOKED HADDOCK FILLET - £13.95
MRS KIRKHAM’S LANCASHIRE CHEESE WITH MRS B’S CHUTNEY - £5.50
Welsh rarebit glaze, chive butter sauce and colcannon mashed potato
FISH PIE - £13.75
HONEY ROASTED HAM SERVED WITH JIMMY FITTONS’ PICCALILLI
AND ENGLISH MUSTARD - £5.75
ESTATE PHEASANT BURGER - £11.95
CHARGRILLED MEDITERRANEAN VEGETABLES ROASTED IN EXTRA VIRGIN OLIVE OIL
WITH MELTED BRIE AND BALSAMIC DRESSING (V) - £6.25
haddock, salmon, prawns, parsley sauce, mash potato and cheese crumb
bacon, redcurrant jelly, homemade chips and salad
OAK SMOKED SALMON, CREAM CHEESE, AND WATERCRESS - £8.25
JACKSONS OF CRACOE PORK AND LEEK SAUSAGE - £12.50
mashed potato, red onion jam, and proper gravy
RARE ROAST BEEF WITH HORSERADISH MAYONNAISE - £9.25
8OZ SIRLOIN STEAK OR 12OZ RUMP STEAK - £23.95
CONISTON CLUB SANDWICH, CHICKEN WITH CRISPY BACON,
BOILED EGG, MAYONNAISE - £8.95
served with real chips, roasted field mushroom,
onion rings, and vine tomatoes. Pepper sauce or béarnaise served on the side
HETTON PALE ALE BATTERED FISH AND HOMEMADE CHUNKY CHIPS - £13.50
mushy peas, bread and butter,
lemon and homemade chunky tartar sauce
TOM’S SPECIAL - TUNA, SMOKED BACON, SMOKED CHICKEN, RED ONION AND
SWEETCORN IN MAYONNAISE - £8.95
CONISTON OMELETTES MADE WITH LOCAL ‘ESHOLT’ FREE RANGE EGGS – THREE
FILLINGS OF YOUR CHOICE - £7.95
•
The Coniston Hotel
and Country Estate
SIDE DISHES - ALL £2.95 •
MIXED SALAD • ROASTED AUTUMN VEGETABLES WITH HONEY AND MUSTARD • REAL CHIPS
THIN CUT FRIES WITH PARMESAN SHAVINGS AND TRUFFLE OIL • MINI MACARONI AND CHEESE
BUTTERED SAVOY CABBAGE WITH BACON
• WINTER MENU •
THE CONISTON HOTEL AND COUNTRY ESTATE , CONISTON COLD, SKIPTON, NORTH YORKSHIRE , BD23 4EA T: 01756 748080. WWW.THECONISTONHOTEL .COM