YÜxÅÉÇà [|ÄÄá ÜxÅÉÇà [|ÄÄá

YÜxÅÉÇà [|ÄÄá
May 20 14
www .f remo nt h il ls. com
Country Club
Celebrate your love for MOM at the
Fremont Hills Country Club!
Mother's Day Brunch
Sunday, May 11
Reservations at 11am (SOLD OUT) and 1pm
Enjoy a lavish brunch and live musical entertainment by Elizabeth Erickson,
an experienced harpist, pianist, and accompanist.
Menu
Breads Display
Assorted Mini Croissant, Muffins, Mini Bagels, Rolls
Carving Station
Roast Prime Rib of Angus Beef, served au Jus, Horseradish Cream
Wild Salmon en Croute, Lemon Saffron Aioli
Hot Items
Vegetarian Frittata, Squash, Spinach, Mushrooms, Herbs, Cheeses
Apple Cinnamon French Toast, Warm Maple Syrup
Yukon Potato, Sausage & Cheese Casserole
Chicken Breast Roulades, Prosciutto, Mushrooms, Fontina
Truffle & Porcini Ravioli, Light Lemon Cream
Classic Eggs Benedict
Cold Items
Chilled Jumbo Prawns
Alaskan King Crab Claws
House Smoked Wild Salmon, Capers, Red Onion, Black Bread
Caesar Salad, Petite Romaine Hearts, Shaved Parmesan, Garlic Croutons
Butter Leaf Lettuce & Mango Salad, Orange Dressing, Almonds
Macaroni Salad, Ham, Cheddar Cheese, Celery, Mayo
Watermelon “Gazpacho” Salad, Cucumbers, Tomato, Fresh Mint
Spring Vegetable Platter, Asparagus, Baby Carrots, Beets
Seasonal Fruit Display
Desserts
A Tapestry of Sweet Cakes, Tortes, Tarts and Cookies
Adults ~ $32++, Children (6-12) ~ $13++,
Children (5 & under) ~ Free
(fees are per person, plus service fee & sales tax)
Reserve space for your family today!
Summer Camp Director ~ Jason Rolle
Pag e 2
[email protected]
650.948.8261 x304
Camp Fremont
t on the fun,
Don’t miss ou
!
Sign Up Now
e
ailable in th
*forms are av
t
se Lobby & a
FHCC Clubhou
com
campfremont.
Weekly Member Price $395
•
Special 2 and 3 Day
Enrollments are available.
•
* Extended care is available
Camp Fremont is a fun-filled, jam-packed day camp for campers ages 5 to 12, held
at the beautiful grounds of Fremont Hills Country Club in Los Altos Hills Each day campers
participate in tennis, horseback riding, swimming, arts & crafts, and classic camp field
games and activities — all led by our outstanding Camp Fremont Counselors, the Tennis,
Stables, and Swim Instructors. A delicious camp lunch is prepared daily at Fremont Hills’
own Barracuda Grill, and campers refuel with a morning afternoon snack —
the perfect way to cap off a busy day!
Weekly Themes
8:45am - 3:30pm
Session 1 (June 16-20)
MUSIC * A week filled with songs, instruments, and even learning!
Session 2 (June 23-27)
WORLD * A week celebrating all cultures, and incorporating some history as well!
Session 3 (July 7-11)
ANIMALS * This week is all about animals, and even getting to meet some in person!
Session 4 (July 14-18)
SCIENCE * A week filled with awesome experiments, activities, and demonstrations!
Session 5 (July 21-25)
SPORTS * Take on a week of a new sports everyday and learn the value of teamwork!
Session 6 (July 28 - August 1)
WATER * From what floats above, to what lives below, a week all about water!
Session 7 (August 4-8)
AIR * From planes to bubbles, this week takes full advantage of this element!
Session 8 (August 11-15)
SPACE * Put on your helmet and get ready for a week that’s out of this world!
Contact Camp Director, Jason at:
[email protected]
(650) 948-8261 x304
Located at Fremont Hills Country Club Stables
[email protected] 650.469.3138
Pag e 3
SUMMER HORSEMANSHIP CAMP
Camps are horse centric and focused on English riding skills, horse care, stable management,
fun games, and arts and crafts.
6 sessions of camp offered, progressing from absolute beginners to the advanced riders who are
jumping courses! Open to riders age 6-16.
Camp meets from 1pm to 5pm Monday through Friday for our 5 day beginner sessions,
and Tuesday through Friday for our 8 day intermediate and advanced sessions.
There will be a horse show and party on the last day of each session starting at 3:30pm.
Beginner Sessions 1-3 (June 16-20; June 23-27; June 30 - July 4)
For riders with little to no experience
* camp will meet from 8:30am - 12:30pm of 4th of July
Intermediate Session 1 (July 8-11, 15-18)
For riders ready to start cantering
Intermediate Session 2 (July 22-25, July 29 - August 1)
For riders comfortable at the canter and ready to start jumping
Advanced Session (August 5-8, 12-15)
For riders ready to start jumping courses.
**Aug 8th we will take a field trip to the Menlo Charity Horse Show
Member Session Fees: Beginner $345; Intermediate $500; Advanced $500
LESSON PROGRAM
Please contact Laura Morishige at [email protected] or call 650.469.3138 to secure your
preferred lesson day and time.
Member Lesson Rates:
Tier 1 (Beginner/ Non-Jumping) - $45
Tier 2 (Intermediate/ Learning Jumping) - $50
Tier 3 (Advanced/ Jumping/ Schooling Shows) - $60
Tiny Tots (Ages 6 & under) - $85
Aquatics Director~ Dana Kirk
Pag e 4
[email protected]
650.948.8261 x212
Dear Member,
As we head into the summer, which is the highest usage
time for the pool, we wanted to send a quick reminder
about lane etiquette. As with everything, communication is
key. The lane usage charts are posted on the members-only
website and above the sign in sheets by the pool so that
you can plan accordingly for your swim. Though we try to
accommodate every member’s unique needs there may be
times when 2 or more swimmers must share a lane.
• When entering a lane with another swimmer, please
make sure they are made aware that you have joined
them.
•
When there are 2 swimmers in a lane, swimmers may
agree to split, or have each swimmer stay on a set side
of the lane, or circle, swim, when swimmer swim along
the right side of the lane, changing sides each length.
•
When there are 3 swimmers in a lane, swimmers will be
required to circle swim.
If you bring a guest when the pool usage is high, please
share with your guest.
•
The Barracuda Swim School is
opening its doors this June for our
second season! We are excited to
grow this program and to fill the
needs of our students from those in
learn to swim classes all the way to
our advanced swimmers. Our Swim
School has well trained instructors
that will work with small groups of
students to first train water safety
and a love of the water all the way to
perfecting our students competitive
strokes!
Thank you for your help in making this the best summer
season yet!
Aquatics Staff
It’s Barracuda season and
we are fulfilling every young
swimmers dreams by hosting an “Endless Summer”!
This season will be filled with fun adventures from
around the globe as well as relaxed competitions and
great bonding amongst the swimmers and the whole
family! The Barracuda Swim Team is a fun, relaxed
way to get more involved with the club, while your
young swimmers learn to love the water and meet
many other Club members of their same age!
If you can’t wait to get started but
aren’t quite a Barracuda, check out
the Mini Barracudas! This program is
designed for younger swimmers, 4-6
year olds who have a love and
excitement for the water, but may
still need a helping hand. The goal of
this program is to prepare these kids
for the Barracuda Team which will
start competing the week after the
Mini Program ends.
BARRACUDA GRILL
12 - 7pm
STARTERS
Barracuda Fries
3.00
Cheese Nachos Pico de Gallo, Guacamole
4.50
Fresh Fruit Cup
Cheese Quesadilla Guacamole, Sour Cream
5.00
6.00
Berry Yogurt & Granola Parfait
4.00
SALADS
Chicken, Fuji Apple & Walnut Salad Organic Lettuce Mix, Grapes, Lemon, Herbs
FHCC Caesar Salad Romaine Hearts, Parmesan, Garlic Croutons, Creamy Caesar Dressing
w/ Chicken
8.50
8.00
10.00
FROM THE GRILL
Choice of Fries or Fresh Fruit
Chicken Tenders
Barracuda Burger 1/3 lb Angus Beef, Choice of Cheddar or Swiss Cheese
Hot Dog Miller All Beef Frank
Grilled Cheese Cheddar Cheese, Sliced Sour Dough
Turkey Club Wrap Whole Wheat Lavash, Swiss Cheese, Bacon, Lettuce, Tomato
Italian Deli Panini Mortadella, Coppa, Ham, Provolone, Ciabatta, Pepperoncini, Oil & Vinegar
Vegetarian Grilled Portobello Mozzarella, Roasted Pepper, Foccacia Bun, Balsamic Glaze, Pesto, Sprouts
Herbed Grilled Chicken Breast Jack Cheese, Honey-Dijon Mustard, Sesame Seed Bun, Pancetta, Lettuce, Tomato
6.50
8.00
6.50
6.50
8.50
9.00
9.00
9.00
FRESH HOT PIZZA
By the Slice Cheese
Large Pie Cheese
3.00
12.00
3.50
14.00
Pepperoni
Pepperoni
Combo
Combo
3.75
16.00
BEVERAGES
Homemade Lemonade
Soft Drinks
“Big Chill” Frosty
2.50
2.00
2.50
Bottled Water
Beer
Wine/ Margarita
2.00
5.00
6.00
SNACKS
Kettle Chip
Energy Bars
Candies
2.50
2.50
2.50
Frozen
Premium Ice Cream
2.50
4.00
Pag e 6
Ladies’ Night In
Presents
FLAMENCO NIGHT
Wednesday, May 28
Managers Scott and John will host our season-ending extravaganza by taking you to
southern Spain. This special evening of food, drink, and entertainment will be highlighted
by the performance of Flamenco artists from the Flamenco Society of San Jose.
6PM ~ COCKTAILS
6:30PM ~ PERFORMANCE
7:15PM ~ DINNER
Sangrias
An Array of Pinchos and Tapas
Chicken, Tasso & Chorizo Fideua (Spanish pasta dish)
Seafood & Vegetable Paella
Lamb & Beef Meatballs in Almond Sauce
….and more
BRING YOUR FRIENDS OUT TO THE CLUB FOR A FUN NIGHT!
$18++
(fees are per person, plus service fee & sales tax)
Executive Chef ~ Steve Chan
Pag e 7
[email protected]
650.948.8261 x208
Chef’s Choices
Wednesday - Friday
5 - 8:30pm
May 1 - 16
Masala Seared Sea bass
Cumin Roasted Potatoes, Curry-Lime Aioli, Green Mango, Blue Lake Beans
Chuck Flat Steak “Paillard”
Korean Style Marinade, Chow Mein Noodles, Heirloom Cherry Tomatoes
May 21 - 30
Shrimp Crusted Alaskan Halibut
Yukon Crushed Potatoes, Lemon, Caper Butter, Summer Vegetable Medley
Grilled Rib-Eye Steak
Chinese B-B-Q Sauce, Crispy Onions, Warm Cherry Tomatoes, Garlic Yukon Potatoes
All dinner specials are $22++
(fees are per person, plus service fee & sales tax)
New Desserts -
$5.50 each
Banana Coconut Cake
Coconut Cream Cheese Frosting, Vanilla Wafer, Coconut Sorbet
Choco Nocciola Torta
Rich Layered Chocolate Cake, Hazelnut Chocolate Ganache, Chantilly Cream
Tiramisu
Double Espresso Sponge Cake, Mascapone Cream, Bittersweet Cocoa Powder
Tennis Director ~ Jim McLennan
[email protected]
650.948.8261 x203
Court Cleaning
Pag e
Mondays at 11am. Note the signage on
deck to see which courts will be washed.
Your Instructional Theme!
Mixed Doubles Night
Friday, May 16
To kick off the season we’re including a
fabulous Wilson Demo Day!
We host these events from May through
September (used to be called Twilight
Tennis; always the third Friday of the month)
and our format is informal mixed doubles
(Adults ONLY).
The tennis will be about having fun,
making new friends, and reconnecting with
some of the old ones!
Tennis begins at 5:30pm
Dinner served at 7:30pm
Food will be outstanding, beer and/or wine
will served on the patio between courts 1 & 2
Deadline is Thursday, May 15th
$16++
(fees are per person, plus service fee & sales tax)
How good are you at simply watching the ball and
focusing on absolutely nothing else? Often times
you may be thinking about how to hit the ball, how
to change your tactics during the swing, or even be
distracted by spectators, your expectations, or truly
a host of things that interfere.
The new buzz word for this is “mindfulness” and if
you are looking for resources to become more
present centered on court then try any or all of the
following:
* The Inner Game of Tennis
* www.themindset.eu
* Optimeyes
At the end of the day it may be more about what is
between your ears and less about how you stroke
the ball.
Tennis & Travel
We are exploring many new and (hopefully) exciting
travel options in the coming months and years.
Scott Borowiak Tennis Tours has taken us twice to
the Marvial Residences in Nuevo Vallarta and will do
that again on November 15th tennisandgolftours.com
Chadwick Byrd of Tennis Ventures will be working
with our club for travel to Wimbledon, the French
Open, the Australian Open, and more.
Tennisventures.net
Check out the details!
Men’s Super Senior
Tuesday
10 - 11am
60+ Years
Ball Machine - FREE
Wednesday 10 - 10:30am All Levels
Cardio
Friday
7 - 8:30am
3.5 & Above
* This is easily our most popular clinic, but come prepared to HUSTLE and SWEAT!
Cardio
Friday
9:30 - 11am All Levels
* All NEW day & time! Pre registration required, walk-ins accepted if space available
Junior Tennis Director ~ JJ Whitlinger
Pag e 9
[email protected]
650.948.8261 x204
Junior Tennis Programs - SUMMER
June 16 – August 14
Our junior tennis programs are designed to serve players of all levels from beginners to those nationally
ranked. We offer Group Lessons, Tournament Training and Interclub Match Play for both FHCC members
and Non-Members. The following is a list of programs, times and pricings.
Lessons and Clinics are offered on a DROP-IN basis and are purchased in Clinic Packs. The Clinic Packs never
expire, can be used all year long and 30 packs can even be shared by siblings. There is no need to register
ahead once you’ve purchased your package. Clinic Packs are non-refundable.
Clinic Packs Pricing
FHCC Member
5 pack
15 pack
30 pack (can be shared w/ siblings)
$175
$450
$750
Clinic Packs can be used for the following programs (1 clinic pack per day):
Quickstart (ages 4+)
Monday – Thursday
10:30am - 12pm
Interclub Practice (rec. ages 8-14)
Monday & Wednesday
1 – 3pm
Tournament Training (rec. ages 12-17)
Tuesday & Thursday
1 – 3pm
Interclub Match Play* (ages 8-18)
Friday
1 – 4pm
*This is a team competition against Mid-Peninsula Tennis Clubs and is limited to players between the ages of
8-18 years. Our team is divided into two (2) squads by age, with one squad home and one away. Interclub
practice will be held in conjunction with the 1 - 3pm clinic. Match dates TBA.
For more information contact JJ Whitlinger at [email protected] 650.948.8261 x204.
•
•
•
•
Do not use when the court is wet
Always put away after use
Adult supervision required for children
under 16
Usage
One player
30 minutes
Two players +
60 minutes
Member Services ~ Angela Button
[email protected]
650.948.8261 x200
Welcome New Members!
Torsten Kroeger
Tony & Kristina Detter
Olivia (2005), Ella (2006)
With summer around the corner, membership
inquiries are pouring in! We have a small sales list and the
prices are increasing, so it’s a great time to “talk up” the
Club around town and encourage your friends and family
to join. There is no better time to become a member at
Fremont Hills Country Club!!
Join us for bridge fames, on
Mondays and Wednesdays at 2pm.
No partner needed.
Intermediate Bridge.
Chicago Scoring.
Call Jeanne Strong at 650.493.3322
or email [email protected].
Effective June 1, 2014 we discontinue all
fitness classes: Yoga, Pilates, Boot Camp,
and Swim Fit. A new schedule is being
created for the membership that will
start after Labor Day. Punch cards that
have been purchased can be used
through the month of May. If you have
questions, please address them to Andy
Gers at 650.948.8261 x207 or email to
[email protected]
P age 10
The FHCC Master’s Swim Team is
making its final splashes on our
way to the U.S. Master’s National
Championships which will be
hosted at the International Swim
Center in Santa Clara. We have
over 25 participants representing
FHCC at the competition, which
will feature the likes of Olympians
Matt Biondi, Nathan Adrian, and
Anthony Ervin, as well as our very
own Lucille Glassman, Greg Doyas,
Russ Harris, and Coaches Dana Kirk
and Kyle Accornero! Stay posted
here: usms.org/comp/scnats14/
For more information on Master’s
or on their performances at the
nationals please contact Kyle at
[email protected]
A C C O U N T D E TA I L S
You may access the member account
portal by logging into the membersonly website and clicking on the
section that says Account Details. It is
designed for you to be able to review
your recent transactions, see details of
Food & Beverage invoices, check on
your minimum spend balance, make a
payment online, or send a query to the
accounting department about a
transaction on your account.
If it is your first time accessing the
portal, you will need to use the email
address where you receive your
statements to register for a new
account. Simply click on the link that
says Register, as in the image below.
You will be asked for your email
address and your desired user name.
(For simplicity, you may choose to use
the user name from your FHCC
website login.) As the next step, you
will receive a confirmation email with
a temporary password.
Club Calendar
Sunday
Pag e 1 1
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
1
2
3
Lunch - 11am-2:30pm
Dinner - 5-8:30pm
Lunch - 11am-2:30pm
Dinner - 5-8:30pm
Brunch - 10am-2:30pm
Function - 6-11pm
4
5
6
7
8
9
10
Brunch - 10am-2:30pm
Clubhouse Closed
Lunch - 11am-2:30pm
Lunch - 11am-2:30pm
Function - 11am-3pm
Dinner - 5-8:30pm
Lunch - 11am-2:30pm
Dinner - 5-8:30pm
Lunch - 11am-2:30pm
Dinner - 5-8:30pm
Brunch - 10am-2:30pm
11
12
13
14
15
16
17
Clubhouse Closed
Lunch - 11am-2:30pm
Lunch - 11am-2:30pm
Dinner - 5-8:30pm
Function - 10am-2pm
Lunch - 11am-2:30pm
Function - 4-9pm
Dinner - 5-8:30pm
Lunch - 11am-2:30pm
Brunch - 10am-2:30pm
Brunch
11am & 1pm
Mixed Doubles
5:30pm
18
19
20
21
22
23
24
Brunch - 10am-2:30pm
Clubhouse Closed
Lunch - 11am-2:30pm
Function - 5-10pm
Lunch - 11am-2:30pm
Dinner - 5-8:30pm
Function - 5-9pm
Lunch - 11am-2:30pm
Dinner - 5-8:30pm
Lunch - 11am-2:30pm
Dinner - 5-8:30pm
Brunch - 10am-2:30pm
25
26
27
28
29
30
31
Brunch - 10am-2:30pm
Clubhouse Closed
Lunch - 11am-2:30pm
Lunch - 11am-2:30pm
Dinner - 5-8:30pm
Ladies’ Night In
6pm
Office
Sun & Mon
Tues - Sat
Closed
9am - 5pm
Pool
Daily
6am - 7:30pm
Wading Pool 6am - 7:30pm
Members Lounge
Mon
Closed
Tues/Sat/Sun
7am - 6pm
Wed - Fri
7am - 9pm
Restaurant
Sat & Sun 10am - 2:30pm
Tues - Fri
11am - 2:30pm
Wed - Fri
5 - 8:30pm
Bar
Mon
Tues/Sat/Sun
Barracuda Grill
Opens 5/16-18
Daily after 5/23
12 - 7pm
Closed
10am - 6pm
Fremont Hills Country Club
12889 Viscaino Place
Los Altos Hills, CA 94022
T * 650.948.8261 F * 650.948.3271
General Manager Scott Domnie
[email protected] 948.8261 x201
Member Services Manager & Club Events Angela Button
[email protected] 948.8261 x200
Accounting Manager Nancy Montes
[email protected] 948.8261 x202
Aquatics Director Dana Kirk
[email protected] 948.8261 x212
Tennis Director Jim McLennan
[email protected] 948.8261 x203
Junior Tennis Director JJ Whitlinger
[email protected] 948.8261 x204
Tennis Professional Peter Mayer
[email protected] 948.8261 x205
Tennis Professional Patrick McLennan
[email protected] x303
Fitness Director Andy Gers
[email protected] 948.8261 xTBA
Camp Director Jason Rolle
[email protected] 948.8261 x304
Equestrian Manager/ Hunter & Jumper Laura Gerst
[email protected] 380.2431
Administrative Manager & Instructor Laura Morishige
[email protected] 469.3138
Food & Beverage Director John Modiri
[email protected] 948.8261 x206
Executive Chef Steve Chan
[email protected] 948.8261 x208
Restaurant Reservations & To-Go Orders
948.8261 x209
Event Reservations Angela Button
[email protected] 948.8261 x200
2013-2014 Board of Directors
Officers
President Greg Goumas
Vice-President Michael Stanley
Treasurer Amir Ameri
Secretary Larry Russell
Directors
Carol Lobitz-Stearns
Henry Massey
Katie Boissicat-Randall
Sharon Allyn
Stan Mantell
Committee Liaisons
Aquatics Michael Stanley
Building & Grounds Stan Mantell
Equestrian Katie Boissicat-Randall
Finance Amir Ameri
Membership Carol Lobitz-Stearns
House Sharon Allyn
Tennis Henry Massey
Committee Chairs
Aquatics Greg Doyas
Building & Grounds Larry Russell
Equestrian Katie Boissicat-Randall
Finance Ken Goldman
Golf Dan Rasmussen
Membership Marta Kenehan & Celeste Randolph
House Sharon Patterson & Kathy Eggers
Tennis Andy Drexler