tapas raciones postres media raciones chef`s tastings

tapas raciones postres media raciones chef`s tastings

TAPAS
pan con tomate toasted stirato bread, fresh tomato and garlic | 4
boquerones white and red anchovies, pickled shallots and mangalitsa lardo | 8
tortilla española omelette of onion, garlic and chorizo with pan tomate | 9
patatas bravas crisp potatoes, spicy bravas sauce and roasted garlic aioli | 7
espinaca sautéed spinach, dried figs and toasted almonds | 8
albóndigas lamb meatballs, toasted pine nuts with saffron tomato sauce | 10
padron fritos fried padron peppers with maldon sea salt | 8
almendras warm spiced marcona almonds and chipped manchego | 8
espárrago grilled asparagus, preserved lemon and piquillo peppers | 9
aceitunas citrus and chili marinated olives | 7
plato de queso chef selection of cheeses | 12
plato de embutidos chef selection of traditional spanish sausages | 14
jamón bellota spain's famed fermin iberico ham | 28
MEDIA RACIONES
salpicón seafood salad of octopus, prawns, mussels and citrus olive vinaigrette | 14
gambas head on prawns cooked a la plancha with garlic saffron vinaigrette | 15
escalivada crisp cana de cabra goat cheese, roasted eggplant, grilled onions and peppers | 9
croquetas de bacalao salt cod fritters with spicy pepper jelly | 12
croquetas cremosa de setas porcini béchamel croquettes and wild mushroom | 10
rabo de toro madeira braised oxtail and parsnip | 16
costillas ala miel sherry and honey glazed berkshire pork belly, pickled chiles and marcona almonds | 14
garbanzos con morcilla garbanzo beans, morcilla sausage, golden raisins and pine nuts | 11
canelones de conejo braised rabbit leg and mushroom crêpe with ricotta cheese and porcini rabbit demi-glace
brandada de bacalao baked salt cod brandade, tomato preserved lemon and olive sauce | 14
pulpo gallego spanish octopus, fingerling potatoes, garlic and smoked paprika | 14
RACIONES
fabada braised pork cheek, asturian beans, chorizo and morcilla stew | 19
bellota con vieiras seared sea scallop, grilled bellota pork, cauliflower and cured tuna with salsa verde
pescado a la plancha seared market fish, hazelnut romesco, radish and snap pea slaw | MP
secreto iberico de bellota famous bellota pork secret steak a la plancha with salsa verde | 26
paella de mariscos bomba rice with market shellfish and seafood | 30
paella valenciana bomba rice with bone-in all natural chicken and chorizo | 28
paella vegetariana bomba rice with market vegetables | 23
CHEF’S TASTINGS
five-course
| 40
seven-course
| 65
full table participation is required ~ 8 person max per table
POSTRES
queso y almendras valdeon and aged mahon cheese, homemade salted turrón, membrillo | 12
crema catalana baked custard, orange compote, vanilla bean whipped cream, burnt sugar | 8
churros housemade sevilla churros, espresso chocolate sauce | 9
empanadas sherry caramelized apple, membrillo and beecher's flagship reserve cheddar | 7
executive chef
michael fiorianti
chef de cuisine
edward radich
Please let your server know of any allergies prior to ordering | Consuming raw or undercooked meats may increase your risk of foodborne illness
20% Gratuity will be added for parties of 5 or more
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| 14